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Bento & Bowls

4.6 (269 reviews)
ModerateKorean, Soup, Barbeque
Open • 11:00 am - 8:00 pm
Updated 1 week ago

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BENTO & BOWLS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups

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Kelli K.

One of my favorite hidden gems in Oakland. I love their bento boxes. The bentos come with kimchi, pickled cucumber, salad, broccoli, sprouts, and Japchae. All of which are my favorite! When you order the bento you get a skewer of grilled shrimp which I thought was nice! For the main protein of the dish, my favorites were the spicy chicken, bulgogi, and short ribs. All were well made and made to order. The portion of the bentos are fairly generous. This bento can be eaten for two meals. I've been here three times and I'm looking forward to coming back to try something new.

Inside seating area
Yee W.

Seen this place as I was on my way to Oakland Kaiser hospital and decided to get some food. Very small parking lot so I was happy there was one space available. I walked in and looked at the menu while the cashier greeted me. I decided to go with the teriyaki chicken bowl which came with noodles, rice, broccoli and fried potatoes? Or something that tasted like it. It was surprisingly tasty! There was a good amount of teriyaki chicken and I also got extra sauce. I wish there were more noodles because it was delicious. Overall the food filled me up and I was satisfied.

Spicy Marinated Chicken Bento
Soo K.

I've ordered from Bento & Bowls multiple times, and they never disappoint. I love Korean bentos, and Bento & Bowls has the perfect options to suit my taste buds and standards. The seasoning of their proteins and the smoky flavor from the grill are truly exceptional. Every bite is fantastic, as all the side dishes complement each other so well. My only wish is that they would offer additional banchan (side dishes) for purchase on DoorDash. The portion sizes for the bentos are generous and definitely shareable, but I'd prefer to keep it all to myself! Today, I ordered the spicy chicken bento with vegetable fried rice (for an extra $3), but I think I'll skip the fried rice next time. Unfortunately, it lacked flavor and was overly greasy.

Vegan bibimbap $13
Rachel M.

During the pandemic, this place offered huge-portioned bang for your buck Korean bento boxes. As it was super close to me when I lived in Oakland, I frequented it several times and tried different options, including the tofu, bulgogi, and chicken katsu. The bento boxes were chock full of protein & veggies and were worth two meals for me. Bulgogi was really flavorful and tasty! I think they also have some bomb-looking chicken wings! Not sure how much prices have increased lately but please support this mom and pop shop- they're doing great things!

Great spot for an afternoon snack!

Hole in the wall gem! Great entrees and Korean street food style snacks. Check them out, perfect for carry out.

Menu (pg. 1) as of 1/19/22
Kevin W.

Thank you, Yelp, for connecting me to this wonderful establishment. I had first noticed Bento & Bowls from the Yelp "Hot & New Businesses". I did a little search and didn't think much of it, since it was a good 10-15 minutes away from work. Having an appreciation for numbers, it would be a 15 minute drive, if I were to call 5-10 minutes before lunch, another 15 minutes to drive back to work, meaning a short 30 minutes to fully enjoy my lunch bento or lunch bowl. After work, one day, I decided to hit the gym and take Broadway to Highway 24. At a stop, I noticed Bento & Bowls and recalled the glowing review from Emma, Stephanie, and the 5-star average review. Well, I know where I'm stopping. I proceeded to make a sharp right (sorry drivers behind me), to cut into the curb that fed into the parking lot (it was also dark, and the lighting was a bit difficult to see). The menu was relatively simple. A good 20-30 items, with the option of bowl or bento. Pictures of the various items adorned the transparent barrier, where you can see the chefs preparing your food. A team of 4-5 were working in the small kitchen area, with one of them shifting to help me. Being a fan of the most basic Korean BBQ meat, I ordered the Spicy Marinated Chicken Bento. With tax and tip, it ended up being just short of $20. B&B made it fresh to order, took the projected 10-15 minutes, giving time to scroll on social media while the barbecue aromas danced around the room. Once it was ready, my eyes were delighted with the nice bento box presentation. They had a separate container for the rice, and 5 sections separating the foods. The salad with dressing, banchan 1 (pickled zucchini, broccoli, and bean sprouts), banchan 2 (kim chi), jap chae, and the barbecued items. The meal felt very balanced and well worth it for the price. I wouldn't say that the bento is big enough for 2 meals, because I usually eat for two, but I appreciated the variety, the various textures, and how fresh the food was. Gold star in my book.

Musabi
Xavier M.

Edit: Ok so this place has great food 100% like it, but they have changed the Spam Masubi recipe and now there is less teriyaki on it! Guys what happened?? I don't if it's just me but the lack of teriyaki kinda disappoints me. It's still good, just not what it used to be. Overall besides that the food here is amazing!

Spicy Marinated Chicken Bento (Kimchi Fried Rice upgrade)
Daniel N.

Bento & Bowls is one of my favorite places for Korean food in Oakland and a WFH staple. My favorite bento is the Spicy Marinated Chicken, which to me is the what the ideal Korean bento box would look like. A double-decker serving of juicy chicken (on it's own, not too spicy) with the perfect complement of popular, well-seasoned Korean side dishes / banchan - all creating a fantastic balance of flavors and textures. The chicken bento is also served with a mind-blowing sauce... sounds overly dramatic, I know, but I've never tasted anything quite like it: spicy and sweet with almost cinnamon-like notes {insert Frank's RedHot slogan}. The accompanying Kimchi Fried Rice is pretty standard, but for a $1 upgrade, why not? For first timers, the price for a bento may look steep, but even for my normally hungry self, there are usually leftovers (both chicken and fried rice). Fry an egg in the morning and you've got a breakfast of champions!

Kimchi fried rice on left, spicy pork bento on right, beef bulgogi bento in background and yes they include the spicy cucumber salad

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1 year ago

Vegetarian versions taste oily and synthetic rather than fresh and well flavored. Fast service.

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Best spicy pork in the east bay! And they didn't gouge the prices during the pandemic like everyone else did. Super fast and friendly!

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2 years ago

Meh- I'm sorry I spent any of my money here, will avoid in the future. Food is mid and something is sketch here.

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3.5(320 reviews)
2.5 mi•Old Oakland
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I have been telling my friend about how satisfying and delicious the food at Horn BBQ is, but every…read moretime we came by the restaurant was closed. Finally, we were so excited to see it was open on a Saturday an we came in for lunch. To order you need to scan the QR code and pay plus tip before a single person spoke to us or offered us service. From the menu we saw they were out of beef ribs, smoked chicken, rib tips, no peach cobbler, no banana pudding and no kool aid. I come for their brisket and my friend loves ribs so we went ahead and ordered combo plates to share. Mine was the brisket with a side of collard greens, she had the pork ribs, a hotlink with a side of Mac-n-cheese, & cornbread. For drinks we had lemonade and an Arnold Palmer. I'm not sure what has happened over the last few months but the quality of the food, the service and the expectation to pay and tip up front were very disappointing. The greens, Mac cheese, brisket and ribs were cold. The hotlink wasn't BBQ'ed it was pan fried. Everything tasted like warmed up leftovers and we will not return. For 2 of us to eat it came to $100 and we were not satisfied. The dining room is an attractive space, it was completely empty. The staff was unclear about what we ordered, had to be told to bring our drinks, bartender is also working as server and apologized for his uncertainty. I suggest this restaurant hire and train more staff if they intend to keep their doors open.

Yall!!!! I knew it! This spot is closed!!! Ughhhhh I'm so irritated! Such a stinking WASTE! Like…read morewhy couldn't they stay in business!? Well I'll tell you why! Because they always always always ran out of stuff! I can't tell you how many times I came and they had no HOT LINKS! NO CHICKEN! NO BRISKET!! When a place like this is so good and has so much potential it's truly soooooo disappointing!! I honestly think chef Matt horn needs to just give it up! Both his locations are closed now and it's not fair to put out such good food and then close out of no where! I'm done

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Horn Barbecue - Soft opening menu

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Everett & Jones Barbeque - four meat combo platter

Everett & Jones Barbeque

3.2(2.5k reviews)
2.9 mi•Jack London Square
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Huge shout out to Dorcia--best food in the town!…read more I come over from work frequently to indulge on some of my favorite food and service. Thank you!

I booked a reservation online, which I'm so glad I did! It was super busy! But we loved the vibe…read moreand the playlist of music. Everett and Jones once had a location in Sacramento many years ago and I used to visit often. I loved their barbecue sauce and still buy it in stores when available. I had that in mind when telling my family, 'Let's go!" I was disappointed with the food when we arrived. The first thing I noticed when our food came out was that the barbecue sauce wasn't as thick as I remembered, it was very runny, it's didn't stick to the mean. I also saw a lot of fat on the ribs, but thought maybe the taste would be good, so we prayed and ate. Unfortunately, the ribs were fatty and tough to find good meat. I also tried the brisket, which was a little fatty but VERY good. I ordered mac and cheese and greens as sides, but didn't like either. The mac and cheese had a bit of charred cheese on top (which I love), but I wasn't impressed afterward. My friend's hot link had zero flavor, just texture, which was strange. I was embarrassed because I had bragged about how hot the links were! Sike! Everyone at the table enjoyed the sweet cornbread. We also loved the mango lemonade. The desserts were outstanding: caramel cake, key lime pie, and pecan sweet potato pie. I highly recommend those! I'd visit again but skip the ribs and links. As a family member said, 'Don't eat your leftovers alone--you might need someone to do the Heimlich if you choke on the fat." jkjk

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Pickles N Smoke - The Platter
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Pickles N Smoke

4.7(21 reviews)
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Pickles n' smoke showed up at the Kensington Farmers Market last Sunday. The market's weekly email…read moremessage explained two days before that openings can occur in the market due to family emergencies or vacations, or for other reasons. When that happens, the market will introduce its clientele to "a start-up vendor, or someone who's too small to commit to a weekly gig, or someone who wants to try out a cool new product." The market manager, Chris, cited Pickles n' Smoke as an example of the new surprises we can look forward to. When I showed up last Sunday at noon, there was a short line to order. Customers were curious about the new vendor; perhaps many had showed up expecting Fat Daddy's, which is the usual operation at this corner. During my short walk down the market to the Pickles tent, someone whispered in my ear that the brisket from PnS was delicious. As a result, I ordered the brisket sammi, a relatively small sweet roll piled high with brisket, slaw and sauce. The sandwich cost $19, which was somewhat more than I expected to pay; the price, however, did not strike me as outrageous. I paid in cash and was pleased that there was no tip bucket begging for the dollar bill that I received in change. The sandwich was quite excellent. All the flavors blended together very well, and I wasn't terribly bothered by the sweetness of the roll. If PnS comes back to the market, I'll try buying some barbecued meat in bulk or composing a "plate," which can include multiple meats and sides.

Spent some time talking with the woman behind the screen @ the Kensington Farmers Market January…read more11, 2026. Pickles n Smoke had a booth there. She assured me it would be really good~~NOT! At least 70% pure fat. How disappointing! And I ordered baked beans side--underdone! Gross! I did go back to let her know: she said she would tell the chef. $22 down the tubes. How very disappointing

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Pickles N Smoke - Pork rib plate

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Menu 6/3/23

Bento & Bowls - korean - Updated November 2026

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