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Bento & Bowls

4.6 (269 reviews)
ModerateKorean, Soup, Barbeque
Closed • 12:00 pm - 8:00 PM
Updated a few days ago

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BENTO & BOWLS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups

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Kelli K.

One of my favorite hidden gems in Oakland. I love their bento boxes. The bentos come with kimchi, pickled cucumber, salad, broccoli, sprouts, and Japchae. All of which are my favorite! When you order the bento you get a skewer of grilled shrimp which I thought was nice! For the main protein of the dish, my favorites were the spicy chicken, bulgogi, and short ribs. All were well made and made to order. The portion of the bentos are fairly generous. This bento can be eaten for two meals. I've been here three times and I'm looking forward to coming back to try something new.

Inside seating area
Yee W.

Seen this place as I was on my way to Oakland Kaiser hospital and decided to get some food. Very small parking lot so I was happy there was one space available. I walked in and looked at the menu while the cashier greeted me. I decided to go with the teriyaki chicken bowl which came with noodles, rice, broccoli and fried potatoes? Or something that tasted like it. It was surprisingly tasty! There was a good amount of teriyaki chicken and I also got extra sauce. I wish there were more noodles because it was delicious. Overall the food filled me up and I was satisfied.

Spicy Marinated Chicken Bento
Soo K.

I've ordered from Bento & Bowls multiple times, and they never disappoint. I love Korean bentos, and Bento & Bowls has the perfect options to suit my taste buds and standards. The seasoning of their proteins and the smoky flavor from the grill are truly exceptional. Every bite is fantastic, as all the side dishes complement each other so well. My only wish is that they would offer additional banchan (side dishes) for purchase on DoorDash. The portion sizes for the bentos are generous and definitely shareable, but I'd prefer to keep it all to myself! Today, I ordered the spicy chicken bento with vegetable fried rice (for an extra $3), but I think I'll skip the fried rice next time. Unfortunately, it lacked flavor and was overly greasy.

Vegan bibimbap $13
Rachel M.

During the pandemic, this place offered huge-portioned bang for your buck Korean bento boxes. As it was super close to me when I lived in Oakland, I frequented it several times and tried different options, including the tofu, bulgogi, and chicken katsu. The bento boxes were chock full of protein & veggies and were worth two meals for me. Bulgogi was really flavorful and tasty! I think they also have some bomb-looking chicken wings! Not sure how much prices have increased lately but please support this mom and pop shop- they're doing great things!

Great spot for an afternoon snack!

Hole in the wall gem! Great entrees and Korean street food style snacks. Check them out, perfect for carry out.

Menu (pg. 1) as of 1/19/22
Kevin W.

Thank you, Yelp, for connecting me to this wonderful establishment. I had first noticed Bento & Bowls from the Yelp "Hot & New Businesses". I did a little search and didn't think much of it, since it was a good 10-15 minutes away from work. Having an appreciation for numbers, it would be a 15 minute drive, if I were to call 5-10 minutes before lunch, another 15 minutes to drive back to work, meaning a short 30 minutes to fully enjoy my lunch bento or lunch bowl. After work, one day, I decided to hit the gym and take Broadway to Highway 24. At a stop, I noticed Bento & Bowls and recalled the glowing review from Emma, Stephanie, and the 5-star average review. Well, I know where I'm stopping. I proceeded to make a sharp right (sorry drivers behind me), to cut into the curb that fed into the parking lot (it was also dark, and the lighting was a bit difficult to see). The menu was relatively simple. A good 20-30 items, with the option of bowl or bento. Pictures of the various items adorned the transparent barrier, where you can see the chefs preparing your food. A team of 4-5 were working in the small kitchen area, with one of them shifting to help me. Being a fan of the most basic Korean BBQ meat, I ordered the Spicy Marinated Chicken Bento. With tax and tip, it ended up being just short of $20. B&B made it fresh to order, took the projected 10-15 minutes, giving time to scroll on social media while the barbecue aromas danced around the room. Once it was ready, my eyes were delighted with the nice bento box presentation. They had a separate container for the rice, and 5 sections separating the foods. The salad with dressing, banchan 1 (pickled zucchini, broccoli, and bean sprouts), banchan 2 (kim chi), jap chae, and the barbecued items. The meal felt very balanced and well worth it for the price. I wouldn't say that the bento is big enough for 2 meals, because I usually eat for two, but I appreciated the variety, the various textures, and how fresh the food was. Gold star in my book.

Musabi
Xavier M.

Edit: Ok so this place has great food 100% like it, but they have changed the Spam Masubi recipe and now there is less teriyaki on it! Guys what happened?? I don't if it's just me but the lack of teriyaki kinda disappoints me. It's still good, just not what it used to be. Overall besides that the food here is amazing!

Spicy Marinated Chicken Bento (Kimchi Fried Rice upgrade)
Daniel N.

Bento & Bowls is one of my favorite places for Korean food in Oakland and a WFH staple. My favorite bento is the Spicy Marinated Chicken, which to me is the what the ideal Korean bento box would look like. A double-decker serving of juicy chicken (on it's own, not too spicy) with the perfect complement of popular, well-seasoned Korean side dishes / banchan - all creating a fantastic balance of flavors and textures. The chicken bento is also served with a mind-blowing sauce... sounds overly dramatic, I know, but I've never tasted anything quite like it: spicy and sweet with almost cinnamon-like notes {insert Frank's RedHot slogan}. The accompanying Kimchi Fried Rice is pretty standard, but for a $1 upgrade, why not? For first timers, the price for a bento may look steep, but even for my normally hungry self, there are usually leftovers (both chicken and fried rice). Fry an egg in the morning and you've got a breakfast of champions!

Kimchi fried rice on left, spicy pork bento on right, beef bulgogi bento in background and yes they include the spicy cucumber salad

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1 year ago

Vegetarian versions taste oily and synthetic rather than fresh and well flavored. Fast service.

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Best spicy pork in the east bay! And they didn't gouge the prices during the pandemic like everyone else did. Super fast and friendly!

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2 years ago

Meh- I'm sorry I spent any of my money here, will avoid in the future. Food is mid and something is sketch here.

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Came in around 4 PM before the dinner rush and had such a great experience! We ordered the kimchi…read morefried rice, noodle spicy rice cakes, half order of the garlic soy chicken, and fried calamari. Everything was delicious, and the portions were huge--more than enough for three people to share and still have plenty of leftovers. Service was quick, and we didn't have to wait long for our food to come out. They were also really nice about packing the noodle spicy rice cakes in a sealed container for us to take home, which I appreciated! Plus, they had a great K-pop playlist playing in the background, which definitely added to the vibe. Overall, such a fun spot with good food, generous portions, and great energy. Definitely would come back to try more dishes!

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Hanshin Pocha

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Perfect spot if you're looking for an authentic Korean pocha vibe in the Bay Area. The food was…read morecomforting, flavorful, and exactly what I was craving for a fun night out. The Korean fried chicken was definitely a favorite. We got the yangnyeom flavor, and the chicken was juicy and tender with a perfectly balanced, flavorful sauce. The fried chicken gizzards were another standout--crispy, savory, and so good with drinks. The rose jjimdak was like a delicious mix of creamy tteokbokki and tender chicken, and it paired especially well with the tuna DIY rice balls. Making the rice balls ourselves was such a fun touch, and they were surprisingly delicious! We also tried the spam kimchi pancake and corn cheese, which were the perfect combination with the makgeolli we ordered. We had such a great time here. Come earlier for a casual dinner, or later at night to really enjoy the lively Korean nightlife and street-food atmosphere. Definitely a spot I'd come back to when I'm craving Korean pocha food and drinks.

This definitely was giving pocha vibes, with a few bright lights and neons signs for an outfit pic…read more The servers were attentive and very speedy, we came on a slower night Unfortunately I cannot give the accolades to the food as other reviewers have done. Even though it is a pocha, the food all felt very akin to Chinese food, with strong but singular flavours for each dish The fried chicken with sweet and sour sauce tasted like orange chicken. It came with slightly crisp tteok which was nice to break up the overwhelming flavour with that texture difference The squid dish offered a similar experience, with the texture of the crispy noodles distracting from the squid sauce for a limited time The crab and egg soup was a bit disappointing, the crab was the shredded fake crab stick kind, the soup was thick but mix of flavours (heavy on the green and red bell peppers) left a lot to be desired. There's a lot of good Korean food in Oakland, so you won't be stuck for choice around the area

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Seoul Gomtang - Spicy chicken stew with kimchi and rice.

Seoul Gomtang

3.9(671 reviews)
0.8 mi•Mosswood, North Oakland
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I woke up with a sore throat this morning so you know what that means yes it means soup time, so I…read moreordered two: soondaeguk (blood sausage soup) and samgyetang (ginseng chicken soup) to last me the day. Despite not being a huge fan of soondae (korean blood sausage) I love me soobdaeguk. It's rich, hearty, meaty, and full of offal with a heavy emphasis on liver. The broth is really fatty and rich. My doctor said I have high cholesterol so I will not be telling her about this meal. Anyway this is a hearty soup. When it's done well it's straight up ahjusshi food. Like I felt like i needed a beer, cigarette, and a blue plastic stool to eat this on, which I think is a testament to its authenticity and flavor. Soondaeguk isn't super common esp in the bay area and the best place I know of is in South Bay and specializes in the dish and I know it was legit because my Korean salon lady recommended it to me. Well I'm here to be YOUR Korean Salon lady and recommend Seoul Gontang's soondaeguk if you like this dish in particular. Only criticism is that it comes unspiced but they give you a small bit of spicy paste to add to your preference. I'll just know to ask for more next time Second was the samgyetang which is Korean ginseng chicken soup and probably the reason I can usually get over a cold in like 2 days. I'm a humble gal so I'll buy the prepackaged kind at KP and call it a day but truly I believe Seoul Gontang's is worth the extra, what, $15-20? Maybe I'm delirious but this soup felt like it was made specifically for me because I was sick. Whole cloves of garlic. A clear, light, fragrant broth with only the slightest, cleanest touch of sweetness in the aftertaste. The only difference between this and a homemade version is probably the size of the chicken but no one's shelling out another $15 for a bigger bird. In this economy??? You're crazy. Anyway this small presumably cornish hen was the perfect size imo. Soft, succulent flesh that falls off the bone. Even the jujubes they always have floating around in the soup for culinary reasons I've never been able to figure out were a perfect garnish for the end of the meal- a surprisingly sweet, caramelly bite to finish off the chickenyness of the rest of the soup. I'm so happy Seoul Gomtang Is That Spot. I didnt think there was good Korean food in the bay outside of South Bay and I'm so happy to be proven wrong.

I was looking forward to Seoul Gomtang's crispy Dolsot Bibimbop & soup & was a little surprised…read more The Dolsot Bibimbop was crispy but the Bulgogi seemed like super minced ground beef, so this was a little disappointing. Flavoring with the Gojujang gave it a nice spice level & added flavor. The Ox Tail Bone Soup was a very simple, low sodium but calcium rich soup & the fresh green onions added another component to the soup. Ban Chan appetizers are now limited to 3 choices with standard kimchi vegetables. Don't know if I would go out of my way to revisit, especially when the location isn't in a great neighborhood.

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Bento & Bowls - korean - Updated November 2026

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