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    Belly

    4.2 (156 reviews)
    Open • 11:00 am - 8:30 pm

    Order Belly Takeout or Delivery

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    BELLY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Belly

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    Reviews With Photos

    Mushroom arancini
    Annabelle R.

    It started with free samples being served to passersby out front this Saturday during the Rockridge Rock-N-Stroll street fair. After getting a taste, I decided to grab a couple snacks from inside the restaurant. The staff was helpful, working efficiently to help customers on this busy afternoon. I ordered at the counter for takeout, and it was ready in about 10 minutes or so. The crispy pork & shrimp dumplings were juicy and delicious, and tasted freshly made. The mushroom arancini were cooked perfectly, slightly crisp on the outside, warm and gooey on the inside. Three good sized pieces, and quite filling. The garlic aioli that came on the side was a bit too rich for my liking, but it complemented the flavor and consistency of the fried rice balls nicely. All in all, this is a pretty decent spot for enjoying a meal.

    Yuzu Sparkling Lemonade
    Aaron K.

    Belly is a quiet little spot on College Ave right off the Rockridge BART station. We came around noon on a weekday and were pretty much the only patrons there for the duration of our meal outside of a handful of takeout orders. Service was a little rough since there was only one person working, so we had to flag them down whenever we needed anything. That said, I completely sympathize with how tough it is to run a restaurant in the current environment, and I appreciated the effort. We started with the kimchi arancini balls, which were excellent. They were fried nicely, the filling was ooey gooey and cheesy, and the kimchi aioli added a great cooling balance to the dish. For my main, I went with the 2 taco platter, which comes with a small salad and chips, and it was more than enough food. I tried one steak, egg, and cheese taco and one surf taco, and both had great flavor. The steak was cooked perfectly, the fried egg added a really nice richness and creaminess, and I loved the fries inside, which reminded me a lot of the Cali style you usually associate with San Diego. The only real miss for me was the panko batter on the fish taco, since I prefer a lighter, more delicate tempura style batter. The flavor was still solid, just not something I'd order again. My bigger hesitation overall is the price, since the tacos are pretty steep at nearly $8 each and over $20 for the 2 taco platter, which makes it hard to imagine coming back frequently even though I did enjoy the overall flavors.

    Chicken Caesar Wrap
    Kelly L.

    Came here for lunch on a Saturday and ended up ordering the chicken Caesar salad wrap. They give you the option of choosing grilled or fried chicken, I chose the fried. It tastes really good and is a good portion for the price. I would definitely come back to get it again. Service was friendly as well. Nice casual spot.

    Reina L.

    I used to come to Belly for the burritos but finally tried some new things this time! The burritos here are soo good and come in big portions. We ordered the truffle fries and tater tots this time as an appetizer and they were both super yummy! If I had to only get one though I'd get the truffle fries every time. Miso butter spaghetti was also good - they were very generous with the noodles!

    Still Road Spaghetti with tofu
    Stephen H.

    Belly had expanded options for vegans so updated review Latest dish I tried: Silk Road Spaghetti Garlic, Ginger, Green Onions, Yunnan Chilies, Sweet and Spicy Sauce Added tofu unbreaded Tasty and filling. Nice balance of sweet and spicy for added punch. Belly has added more vegan options and this one was very satisfying. Next will try the Asian Crunch Salad Veggie bowl was first experience. Great spot for mixed non vegan and vegan diners. Really like there non alcoholic drinks like seasonal lemonade but especially Butterfly Pea Yuzu Lemonade Great friendly service and wonderful decor.

    Kimchi arancini ball
    Prasiddha H.

    Had a chance to check out Belly during Oaklands Restaurant Week. Funny enough it wasn't planned but we are so glad we did as we had a really nice experience. The vibes here are cute and we were lucky as we got seated near the window which was nice. We ended up going with the Restaurant week meal experience and got to try the following items: * kimchi arancini balls - for our apps we got these and they were very crispy on the outside which I appreciated. The inside was filled with some rice and melted cheese & kimchi which created a burst of flavors. * Chinese crunchy salad - this salad was really yummy and I loved how all the flavors came together so well. The dressing was slightly on the sweeter side which I LOVED! Very refreshing and loved the pops of crunch from the crispy wonton pieces and crispy lentil * Kimchi pasta - I added salmon to this which was a great idea but the kimchi pasta here was absolutely delicious. If you are looking for a creamy decadent sauce, this is a good one with lots of flavor * Silk Road Spaghetti - hubby ordered this and really liked it, if you are looking for something lighter in a sweet/spicy sauce this is a great option. Hubs added the spicy fried chicken and enjoyed it thoroughly *Vanilla ice cream with cookie crumbles - for dessert we opted for this and enjoyed it. It was simple, nothing extravagant but a nice ending touch to the meal. Overall, food was solid - and would recommend to try the kimchi pasta and the Chinese crunchy salad.

    Pork Belly Burrito
    Robert C.

    I highly recommend this restaurant for the following reasons: its menu contains a variety of very reasonably priced dishes, the food is of high quality and the portion sizes are decent. The service was very efficient and the dining area and restrooms were very clean and modern. I even enjoyed my horchata beverage as it wasn't overly sweet or frothy. Because I like Burmese and Mexican cuisine, I naturally enjoyed my pork belly burrito. The cheddar cheese in chopped hot fries was not clumpy and the ground beef gave it extra flavor. I personally would've preferred thick-cut fries however because the burrito already contained multi-grain rice, skinny fries was therefore a nice lower-carb compliment.

    Water
    Matty E.

    Been living in Rockridge for awhile and finally got out to try this cute Asian-Mexican fusion joint! Belly has a darling blue storefront, and the cute aesthetic continues throughout the dining area. Service was really friendly and the vibe is casual but inviting. I ordered three tacos (Korean Hot Chicken, Cali, and Pork Belly) and enjoyed them all -- fresh ingredients and packed full. I do wish they had a bit more flavor, particularly in the Korean Hot Chicken. The salad was a nice surprise to have included and the vinaigrette was really refreshing! It might have been my favorite part of the platter. Came to Belly with a belly empty; left Belly with a belly full! Pretty happy about that.

    Ricky W.

    I fell in love with this place years ago at the downtown Oakland location which is no longer. I liked them so much I've now come to the second location and still the feeling is the same. Everything is delicious, and the owners make it much more of an experience. The food is undeniable very good no matter what menu items you choose to indulge in. Their cocktails are good & also very pretty. The owners are really nice, personable and live locally. It's always a good feeling being able to support local folk, and they've been around for years now.

    Belly Cali Fries and White Ale
    Vanessa C.

    Belly was a nice lunch spot to stop in Rockridge. Down to earth ambiance and not crowded during the week. I've seen this spot having busier hours so I'm glad I got a chance to try it while it was more mellow. I loved that I could order a half order of loaded fries instead of full because I really had no intention of taking anything to go with me and loaded fries get soggy over time. Service was great. Prompt, friendly and easy going. Will definitely be coming back.

    Joey T.

    Loved the San Pablo location but this one is better! Space is super cute! The food is always good. My go to is the steak&eggs and the butterfly pea yuzu lemonade was amazing! Highly recommend the hot sauce (pretty spicy)

    Cali Taco and Korean Hot Chicken Taco
    Chad M.

    Surprisingly good. The steak was just okay. But the chicken was awesome. Would definitely get the hot chicken fries every time. Could use a hot sauce tho. I didn't ask for any so they may have some.

    Breakfast Tacos
    Jack S.

    Stopped in on Valentine's Day for a late lunch and was sat immediately. Chill vibe with quick service. Wife ordered surf and turf bowl and I got the breakfast tacos. Both were good, solid and worth a try. But not amazing. They lacked a bit of depth and character. Price was fair for portion size and if we were in the area we would come back

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    3 months ago

    I love this place, the food is great and the staff is amazing. It's located in a great area. Perfect spot for lunch

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    7 months ago

    Had a delightful brunch with girlfriends here and had the breakfast tacos. Would go back!

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    Page 1 of 4

    Ask the Community - Belly

    Is indoor dining available or it is only to go?

    Indoor dining is available and so is take out!

    Don’t See Your Question? Ask Away!

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    NIDO's BackYard - Fish taco

    NIDO's BackYard

    3.8(1.1k reviews)
    3.7 mi
    •$$

    TLDR: Immaculate vibes and friendly staff. The atmosphere and huge layout of the place are super…read morenice - maybe one of the best in the city - and it's definitely a great place to have a big party or gathering. Lots of different open sections, many open spaces and large tables covering a huge foot print. Lots of TVs, good music/sound system, and lots of plants used to split up the tables and create a great environment. Food could be slightly improved. I'll definitely be back and give it another try. Come here for the vibes, drinks, and atmosphere - which are without a doubt a 5 star experience - but if you want good authentic Mexican food, look elsewhere. Food, I'd give a generous 3.5 stars to 3.8 stars, at best. I was really excited to try their food but honestly it tasted bland, unpolished, and unrefined. I have a feeling their target audience is someone that doesn't like spice so they punish those of us that actually like them. For example, my fish tacos didn't have pico de gallo or hot salsa, my rice and beans were NOT even topped with any sour cream (a Mexican delight) or fresh grated queso fresco. These are two very simple ways to elevate the dish and was a miss in my book. Their mole dish was nicely plated but for the taste the mole was not up to par - it tasted sweet and not authentic, there was no depth in the flavor you're used to tasting for mole. Drinks were 5 stars without a doubt and I had the best Paloma I've ever had in my life. I also highly recommend the Alabama slammer super yummy and tasty it's like a punch but not too sweet. The drinks did take a solid 30+ minutes to get delivered so that was a bummer. If they were quicker I would've gotten a second round but I didn't feel like risking waiting around for another half hour for them. Parking is pretty good but it's still Oakland - I do appreciate that they hire a super friendly security guard attendant at a nearby dedicated parking lot location for a modest $5 charge. Don't forget to tip the parking lot attendant doing the lords work! The last thing I would mention is that if you're sensitive to smells, this is an outdoor place right off the bay (1-2 blocks) and near some Amtrak train tracks (which pass hourly or so), so there is a faint and occasional odor of bay water and some brake dust or diesel fumes when trains pass occasionally.

    Genuine authentic Mexican style restaurant with indoor and outdoor seating. Large yard for seating…read moreor even private events. Full bar with friendly bartenders and beautiful hostess and waitresses. Welcoming and warm atmosphere great for groups, gatherings, events watching over big screens, kids, casual dates and meetups. Food is simply amazing full of flavors and fresh. Reservation is recommended for large groups and off for events. Large parking area across the street for $5. Wide and flat entires and routes great for accessibility.

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    Molcajete Cocina Mexicana - Guacamole

    Molcajete Cocina Mexicana

    3.8(767 reviews)
    2.7 mi•Uptown
    •$$

    I've been here a few times now and have tried the shrimp and steak burrito as well as the chicken…read moreburrito. Both were really good, with generous portions and great flavor. The staff has always been friendly, and the food has been consistently enjoyable. One suggestion I'd offer is to consider adding a happy hour or Taco Tuesday special. There are several Mexican restaurants nearby that offer deals like those, and I think it could help bring in more customers during slower times. The food is definitely good enough to attract people--I just think a few specials would give more people a reason to stop in and give the restaurant a try. Overall, I'd definitely come back and would recommend it if you're looking for a solid burrito.

    The service was fantastic, the man in the front was very polite and friendly, and the ambiance in…read morethe restaurant was great I loved the decorations so much, but the food disappointed me. It was packed nicely in a cool container I'm so excited to reuse, but the salsas were watery and bland, and oh my the flautas were nothing like I was expecting. They were big like little burritos and the tortilla was still soft, it also lacked flavor. The beans and rice were delicious, the rice had some big pieces of what I believe were tomatillo peppers which I loved. I think my food was supposed to come with tortillas which I did not get. Maybe I just need to try something else there but a bad salsa really put me off.

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    Molcajete Cocina Mexicana - Love the vibe of the bar area.

    Love the vibe of the bar area.

    Molcajete Cocina Mexicana - Guacamole, chips & salsa trio

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    Doña - Guacamole & Chips

    Doña

    3.9(622 reviews)
    1.4 mi•Piedmont Ave, North Oakland
    •$$

    Great food, great service, great ambiance! The coffee was okay, but it was extremely weak, and the…read moreflavor I got was pre-batched--nothing special. I haven't tried their cocktails, but they had an interesting selection. There's plenty of seats and a great community vibe here. There's a decent amount of tables and booths, both inside and outside, and a large two-floor patio as well. I loved the space and think it's a great place to bring a group. There's enough seating that the restaurant feels full but not overcrowded or loud. The workers also are very attentive and will check up on you. You place your order at the counter, and they will bring it to your table. Everyone was very friendly, and there's a good vibe. I ordered the fish tacos. They were a bit pricey for tacos, but they were good. I wouldn't consider them extremely flavorful, but the ingredients were good quality and well-balanced. Overall, I really enjoyed Doña and would definitely come back. I think this is a great place to focus and get a lot of work done, or to hang out with a big group of friends.

    One of the best Mexican places in The Town - and it's a fiercely competitive landscape too! We've…read morebeen coming for a while now and this place never disappoints. The menu does change up seasonally. I've had countless mouth watering chile rellenos with their ever changing sauce and filling. And my to go to nowadays to ensure I get plenty of protein is ordering one of their bowls, usually with pescado frito (fried fish) with black beans. My husband enjoys their barbacoa shredded meat. The bowls are filling, nutritious and flavor bombs. I also love indulging in their agua frescas. Our personal favorites are the strawberry horchata (a MUST if it's available) and their coconut ice coffee. Refreshing beverages to help soothe your tongue because the sliced fresh chiles on fried fish bowl are indeed lethal. Overall consistently delicious. It does get packed but if you come early around 4-5pm you will beat the crowd.

    Photos
    Doña - Inside the restaurant

    Inside the restaurant

    Doña - Pescado Frito Bowl. The cod was perfectly fried and tasty!b

    Pescado Frito Bowl. The cod was perfectly fried and tasty!b

    Doña - Margaritas for 2. This one is their passion fruit one. It's tasty!

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    Taqueria El Paisa - Tacos!

    Taqueria El Paisa

    4.4(562 reviews)
    5.5 mi•East Oakland
    •$$

    Authentic tacos in the style of Mexico City. Great service and people. My family enjoys the variety…read moreof meats and vegetables as well as the salsa bar. Not every taqueria serves nopal with their meals like El Paisa does. They also have a BIB Michelin Star for their chorizo. What other taqueria can make that claim.

    I was really excited when I arrived at Taquería El Paisa. It's a lively, energetic establishment,…read moreand even though there were at least 20 people ahead of me in line, the wait gave me a chance to observe the well-orchestrated kitchen operations. Everything looked authentic, fresh, and incredibly appetizing. When it was finally my turn to order, I was especially pleased to see the variety of meats available. The suadero immediately caught my attention. It appeared to be the proper cut of meat--a cut that surprisingly few places in the Bay Area use, and even fewer seem to know how to cook properly. I also noticed that they use a traditional "disco"--the large, deep, circular pan with a dome-shaped center--to cook the suadero. At that point, my mouth was watering. We ordered a burrito, three asada tacos, two suadero tacos, two cabeza tacos (meat from cow's head), one lengua (beef tongue), and one tripa (beef small intestine). I also asked for some of the salsa available behind the counter where they serve your tacos, which turned out to be a delicious house-made habanero salsa. Unfortunately, not all that glitters is gold. As appetizing as everything looked, the meats simply weren't executed as well as I had hoped. The asada was dry and overcooked. The suadero was dry, tough, and overcooked. I was particularly looking forward to the tripa, but instead of the crispy, rich, savory flavor I normally associate with a great tripa taco, these were soft, soggy, fatty, and somewhat bland. One of the biggest disappointments was that all of the different cuts seemed to taste almost exactly the same. Part of the appeal of ordering tacos like suadero, cabeza, lengua, and tripa is experiencing the distinct character of each cut. Unfortunately, those differences were largely lost here. By the end of the meal, the dominant flavor in my mouth was simply grease, which made it difficult for the individual meats to shine. That said, there is a lot to like about Taquería El Paisa. I absolutely loved the décor and overall ambience. The restaurant has a genuine feel of as if you were in a Mercado in Mexico City, and that atmosphere adds a lot to the experience. I also really enjoyed the salsa bar, which offers a great variety of traditional taco accompaniments. The house-made habanero salsa, in particular, is excellent--bright, flavorful, and seriously spicy. A few drops on each taco is more than enough. Seriously, resist the temptation to douse your taco in it! I think Taquería El Paisa has tremendous appeal and a potential for the best taqueria in the Bay Area. The atmosphere is authentic, the selection of meats is impressive, and the presentation initially builds a lot of anticipation. What I would love to see is a little more attention given to the cooking techniques and handling of each individual cut. Better control of the cooking time, texture, and perhaps work on mastering how  the suadero, tripa, lengua, and cabeza can each maintain their own distinctive flavor and character. There's definitely something special here waiting to come through. With some refinement in the execution of the meats, Taquería El Paisa could really elevate the taco experience and turn that first impression of excitement into an equally impressive meal. Side note, is there a bathroom at this restaurant? I couldn't find one.

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    La Esquinita - Tacos

    La Esquinita

    4.3(108 reviews)
    0.2 mi•North Oakland
    •$$

    Super fun little spot on the corner. Bright pink building. We ordered one chilaquiles verde. Huge…read moreplate, steaming hot, delicious!!!! Great value. Thank you!

    La Esquinita has seriously become one of my favorite lunch spots because the food is AMAZING…read more Unfortunately, my issue is specifically with the two girls with black hair who are usually working the front register. Every single time I've come in and those two are working, the customer service has been disappointing. Neither of them ever seems welcoming. No "hi," no "welcome in," no smile, and sometimes barely even an acknowledgment that you're standing there waiting to order. When they do take your order, both come across short and irritated, almost like you're inconveniencing them by being there. Then you pay and there's usually no "thank you" or anything. The whole interaction gives off a "why are you here?" I'm not asking these girls to throw me a welcome party, but damn basic hospitality shouldn't be this difficult. When you're the first people customers interact with, your attitude represents the restaurant. At this point, the food has more warmth and personality than the two people standing at the register. And I want to make it clear that I'm specifically talking about my experiences with these two cashiers, because the food itself is DELICIOUS. Whoever is cooking in the back deserves their flowers. It's honestly unfortunate that such good food is being paired with front-counter service that repeatedly makes me reconsider coming back. Hopefully management addresses the issue because I genuinely enjoy eating here. Customers shouldn't feel like they're bothering the employees just for walking in and placing an order.

    Photos
    La Esquinita
    La Esquinita - Carne Asada Taco

    Carne Asada Taco

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    Tacos Oscar - chips & salsa morita

    Tacos Oscar

    4.4(317 reviews)
    1.2 mi•Mosswood, Temescal, North Oakland

    Ohhh baby we got a winner!!!…read more I had high expectations when I saw the Michilin Bib hanging over the kitchen, and boy did it live up to it. Not only was the food great but it also has a very cozy and unique vibe inside (well I guess technically it's outside.) there was no line and we got our food quick, I can't think of one thing to complain about. I got three tacos, all costing a mere 5$; Pork: absolutely blew me away. The first taco I started with and set the bar very high. I tried the first bite with all my friends and we instantly locked eyes because we knew we found something special 9.7/10 Pollo: nearly on the same level as the pork. The red onions on top gave it great texture and a unique flavor profile 9.2/10 Barbacoa: on its own it was solid! But when compared to its counterparts it wasn't quite as jaw dropping. 8.1/10 Overall: 9.4/10

    Decent tacos with original and fun takes on classics and vegan friendly options. But it left me…read morewanting more in terms of genuine flavor, textura and coziness that I would get from other taco spots in Oakland. It's a fun space to hang out and I admire their contribution to the community, but I'd still recommend folks to go to Fruitvale for more diversity and genuine flavors. The presentation and hand made tortillas were great though

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    Tacos Oscar - Side seating entrance

    Side seating entrance

    Tacos Oscar - Don't be like me. provide your tostada with a strong support system

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    Bombera - Pozole: comforting and tasty

    Bombera

    4.1(557 reviews)
    3.7 mi•Dimond District, Lower Hills
    •$$$

    Love, love, love. We went for my birthday and I picked this place off of a short list I have saved…read morefor some time. I could only get a 8PM seating for 3 but we decided to get there at 7ish and see if they would seat us early. They were able to! However I will say the place was pretty packed. We were seated in the covered patio area and it was plenty fine with a jacket and they did have heat. We went a little crazy and I will say for three people we ordered WAY too much but we're foodies and wanted to try it all. We started out with the pluot salad, spicy carrots and a bowl of pozole. I ordered a passion fruit margarita. For mains we ordered the duck verde mole and the filet huarache. For desert we order the pot de crème (chocolate with an almond cookie). Everything was flavorful perfection. I actually think the salad and the carrots were my favorite. Hearty potions on everything btw. Inside is beautifully decorated and it has a party vibe. I brought the food home for my guys, even my 13 year old ate it up.

    I've been only a few times before, but last night I dined closer to the end of the night and it was…read morenot great. I was even more surprised to see that chef Dominica was there. Our fish tacos and chips were both clearly fried in oil that was too cold. Both were super greasy, and I found the fish taco batter not to be fully cooked. The chips seemed soaked in grease or not properly drained. I was shocked! The tostadas and beet dish were good, but not great. Extremely loud environment.

    Photos
    Bombera - Inside main room

    Inside main room

    Bombera - Carnitas: tender flavorful, added spicy carrots secret sauce made it even better

    Carnitas: tender flavorful, added spicy carrots secret sauce made it even better

    Bombera - Interior looking out

    See all

    Interior looking out

    Belly - mexican - Updated October 2026

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