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    Belly

    4.2 (153 reviews)
    Closed 11:00 am - 9:00 pm

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    BELLY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Belly

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    Chicken Caesar Wrap
    Kelly L.

    Came here for lunch on a Saturday and ended up ordering the chicken Caesar salad wrap. They give you the option of choosing grilled or fried chicken, I chose the fried. It tastes really good and is a good portion for the price. I would definitely come back to get it again. Service was friendly as well. Nice casual spot.

    Reina L.

    I used to come to Belly for the burritos but finally tried some new things this time! The burritos here are soo good and come in big portions. We ordered the truffle fries and tater tots this time as an appetizer and they were both super yummy! If I had to only get one though I'd get the truffle fries every time. Miso butter spaghetti was also good - they were very generous with the noodles!

    Still Road Spaghetti with tofu
    Stephen H.

    Belly had expanded options for vegans so updated review Latest dish I tried: Silk Road Spaghetti Garlic, Ginger, Green Onions, Yunnan Chilies, Sweet and Spicy Sauce Added tofu unbreaded Tasty and filling. Nice balance of sweet and spicy for added punch. Belly has added more vegan options and this one was very satisfying. Next will try the Asian Crunch Salad Veggie bowl was first experience. Great spot for mixed non vegan and vegan diners. Really like there non alcoholic drinks like seasonal lemonade but especially Butterfly Pea Yuzu Lemonade Great friendly service and wonderful decor.

    Kimchi arancini ball
    Prasiddha H.

    Had a chance to check out Belly during Oaklands Restaurant Week. Funny enough it wasn't planned but we are so glad we did as we had a really nice experience. The vibes here are cute and we were lucky as we got seated near the window which was nice. We ended up going with the Restaurant week meal experience and got to try the following items: * kimchi arancini balls - for our apps we got these and they were very crispy on the outside which I appreciated. The inside was filled with some rice and melted cheese & kimchi which created a burst of flavors. * Chinese crunchy salad - this salad was really yummy and I loved how all the flavors came together so well. The dressing was slightly on the sweeter side which I LOVED! Very refreshing and loved the pops of crunch from the crispy wonton pieces and crispy lentil * Kimchi pasta - I added salmon to this which was a great idea but the kimchi pasta here was absolutely delicious. If you are looking for a creamy decadent sauce, this is a good one with lots of flavor * Silk Road Spaghetti - hubby ordered this and really liked it, if you are looking for something lighter in a sweet/spicy sauce this is a great option. Hubs added the spicy fried chicken and enjoyed it thoroughly *Vanilla ice cream with cookie crumbles - for dessert we opted for this and enjoyed it. It was simple, nothing extravagant but a nice ending touch to the meal. Overall, food was solid - and would recommend to try the kimchi pasta and the Chinese crunchy salad.

    Pork Belly Burrito
    Robert C.

    I highly recommend this restaurant for the following reasons: its menu contains a variety of very reasonably priced dishes, the food is of high quality and the portion sizes are decent. The service was very efficient and the dining area and restrooms were very clean and modern. I even enjoyed my horchata beverage as it wasn't overly sweet or frothy. Because I like Burmese and Mexican cuisine, I naturally enjoyed my pork belly burrito. The cheddar cheese in chopped hot fries was not clumpy and the ground beef gave it extra flavor. I personally would've preferred thick-cut fries however because the burrito already contained multi-grain rice, skinny fries was therefore a nice lower-carb compliment.

    Water
    Matty E.

    Been living in Rockridge for awhile and finally got out to try this cute Asian-Mexican fusion joint! Belly has a darling blue storefront, and the cute aesthetic continues throughout the dining area. Service was really friendly and the vibe is casual but inviting. I ordered three tacos (Korean Hot Chicken, Cali, and Pork Belly) and enjoyed them all -- fresh ingredients and packed full. I do wish they had a bit more flavor, particularly in the Korean Hot Chicken. The salad was a nice surprise to have included and the vinaigrette was really refreshing! It might have been my favorite part of the platter. Came to Belly with a belly empty; left Belly with a belly full! Pretty happy about that.

    Ricky W.

    I fell in love with this place years ago at the downtown Oakland location which is no longer. I liked them so much I've now come to the second location and still the feeling is the same. Everything is delicious, and the owners make it much more of an experience. The food is undeniable very good no matter what menu items you choose to indulge in. Their cocktails are good & also very pretty. The owners are really nice, personable and live locally. It's always a good feeling being able to support local folk, and they've been around for years now.

    Belly Cali Fries and White Ale
    Vanessa C.

    Belly was a nice lunch spot to stop in Rockridge. Down to earth ambiance and not crowded during the week. I've seen this spot having busier hours so I'm glad I got a chance to try it while it was more mellow. I loved that I could order a half order of loaded fries instead of full because I really had no intention of taking anything to go with me and loaded fries get soggy over time. Service was great. Prompt, friendly and easy going. Will definitely be coming back.

    Breakfast Tacos
    Jack S.

    Stopped in on Valentine's Day for a late lunch and was sat immediately. Chill vibe with quick service. Wife ordered surf and turf bowl and I got the breakfast tacos. Both were good, solid and worth a try. But not amazing. They lacked a bit of depth and character. Price was fair for portion size and if we were in the area we would come back

    Cali Taco and Korean Hot Chicken Taco
    Chad M.

    Surprisingly good. The steak was just okay. But the chicken was awesome. Would definitely get the hot chicken fries every time. Could use a hot sauce tho. I didn't ask for any so they may have some.

    Tater Tots
    Audrey I.

    Korean-Mexican food remains one of the more untraditional but beautiful culinary marriages I've had, and though scarce, it's always a great time when I find a restaurant like Belly that does this cultural blend well. My friend ordered a three taco plate while I opted for the pork belly and panko shrimp taco a la carte. The prices are steeper than what you'd find at a typical taqueria but do heed the fact that these tacos are basically twice as large as its authentic counterpart. The panko shrimp was pretty good with fresh vegetable atop. But, the pork belly was pedestrian - I'm Korean so I've had my fair share of good daeji bulgogi (spicy pork). The sauce was overly saturated in gochujang flavor, and the meat was more fat than muscle. The homemade, blue corn tortillas for both though were delicious, warm and gritty. To share, we had tater tots - incredible and doused in an umami, togarashi flavored aioli - as well as the kimchi (which I'd skip personally as you can get far better from an H-mart for a fraction of the price). My friend spotted an article posted on the wall that noted Belly as Iguodala's favorite restaurant. Iguodala is no Jonathan Gold, but off the court, I can tell he eats pretty well given this accolade.

    Surf and Turf Bowl
    Violet Y.

    Came in on weekday for lunch and had a pleasant experience. There was no wait, service was kind, and the food came out pretty fast. I have the surf and turf bowl, the fries and shrimp were both very crispy. The sauce on top has a good balance of creamy and tangy. My friend got a burrito that looked huge. Definitely will be back to try more on their menu!

    Henry H.

    Great atmosphere, very friendly service and amazing food! Was highly recommended to us

    Kimchi pasta

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    2 months ago

    I love this place, the food is great and the staff is amazing. It's located in a great area. Perfect spot for lunch

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    Had a delightful brunch with girlfriends here and had the breakfast tacos. Would go back!

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    Page 1 of 4

    Ask the Community - Belly

    Is indoor dining available or it is only to go?

    Indoor dining is available and so is take out!

    Don’t See Your Question? Ask Away!

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    The vibes, the ambiance, the food, and the service - all spectacular at Nido's Backyard! I believe…read morethis place is also very dog friendly so that's a huge plus. Kudos to whoever designed this restaurant because the industrial oasis and desert-like aesthetic bring in a genuinely nice atmosphere perfect for casual dining experiences. As for their food and drinks, I really enjoyed all that I ordered. I wish their agua fresca had free refills because that was refreshing. Their guac was addicting and wished they put more. The quesabirria was flavorful, juicy, tender meat with crispy edges. Overall, Nido's Backyard is a fantastic place and I highly recommend!

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    Molcajete Cocina Mexicana

    Molcajete Cocina Mexicana

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    I've been here a few times now and have tried the shrimp and steak burrito as well as the chicken…read moreburrito. Both were really good, with generous portions and great flavor. The staff has always been friendly, and the food has been consistently enjoyable. One suggestion I'd offer is to consider adding a happy hour or Taco Tuesday special. There are several Mexican restaurants nearby that offer deals like those, and I think it could help bring in more customers during slower times. The food is definitely good enough to attract people--I just think a few specials would give more people a reason to stop in and give the restaurant a try. Overall, I'd definitely come back and would recommend it if you're looking for a solid burrito.

    I'm honestly annoyed I spent money here. Molcajete Cocina Mexicana was a huge letdown from start to…read morefinish. The menudo was completely bland and tasted like it came straight out of a can definitely not fresh and absolutely not worth ordering. The chips and guacamole were just "okay," but even that's being generous since the chips were clearly old and stale. The steak nachos were the final straw. They were straight-up gross. I ordered steak nachos and somehow got nachos covered in rice, barely any meat (if any at all), and a laughably small portion for the price. On top of that, they were made with the same stale chips. For what they charge, this level of food quality is unacceptable. I won't be coming back. The server was rude and short didn't care to answer any questions. Sinceramente me molesta haber gastado dinero aquí. Molcajete Cocina Mexicana fue una gran decepción de principio a fin. El menudo estaba totalmente desabrido y sabía como si saliera directo de una lata, nada fresco y definitivamente no valía la pena. Las papas fritas con el guacamole estaban "más o menos", y eso siendo generoso, porque las totopos estaban viejas y rancias. Los nachos de carne fueron la gota que colmó el vaso. Estaban horribles. Pedí nachos de asada y me los sirvieron llenos de arroz, casi sin carne (si es que tenía algo), y con una porción ridículamente pequeña para el precio. Para colmo, los hicieron con los mismos totopos viejos. Por lo que cobran, la calidad de la comida es inaceptable. No regresaré.

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    Love the vibe of the bar area.
    Love the vibe of the bar area.
    Guacamole, chips & salsa trio
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    Photos
    Outside. Dona is located in a two-story building with a cool outdoor deck. Restrooms are located upstairs (code required).
    Outside. Dona is located in a two-story building with a cool outdoor deck. Restrooms are located upstairs (code required).
    Pescado Frito Bowl. The cod was perfectly fried and tasty!b
    Pescado Frito Bowl. The cod was perfectly fried and tasty!b
    Margaritas for 2. This one is their passion fruit one. It's tasty!

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    Taqueria El Paisa

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    Came here for lunch on a Tuesday around noon and it was pretty busy. We finally lucked out and got…read morea parking spot in the parking lot. We tried coming here on a Sunday and couldn't find parking for 15+ minutes so we ended up leaving. There is some street parking but we prefer to park in the lot. Once you get inside you order at the counter. If you're getting tacos they're all the same price so the cashier will write the number of tacos you bought and you take that receipt and get in the line. Once you get called up you put your receipt in the basket that the worker hands you and tell them what kind of meat you want in your tacos. Today I tried the asada, carnitas, Al pastor, and tripa. They all were delicious, my favorite was the tripa. Portions are good ($4.50/taco) and they have a variety of salsas, jalapeños, limes, etc in the seating area once you exit. I also got a hibiscus (Jamaica) agua fresca that was good. They do accept credit card but they'll charge a $1 fee so try to bring cash if you can. Definitely recommend, this is now one of my top taco spots in Oakland.

    This is certainly one of the best Mexican restaurants I've ever been to. Each taco is $4.50 and…read morethey load each up with meat. The meats are all juicy and cooked perfectly. The pina colada drink was perfect to balance out the salty/savory flavor of the tacos. You self serve cucumbers, carrots, and radishes which is always cool. Finally, there's live Mexican music playing and the overall vibes are fantastic. 4.9/5

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    Torta de asada!
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    We went to Agave Uptown for a dinner before seeing Poppy at the Fox Theater. When we arrived, we…read morewere pleasantly greeted by the host and sat at a table for two. Very quickly someone came to give us water. We looked over the menu and were able to decide what we wanted pretty quickly so with in a couple minutes our server came to take our drink order. Since we were decided, we ordered everything at that time since we were on a schedule for the concert. My wife ordered the Chef Salad and I ordered the two tacos plate. We also ordered shrimp ceviche to share. With in a few minutes, our server brought our drinks to us. A couple minutes later, the ceviche was brought to the table and it was absolutely delicious. Just about the time we finished off the ceviche, our meals were brought out. They visually looked stunning and smelled wonderful. The first bite of a taco was so good. The chicken seasoned perfectly, the ratio of onion with cilantro was spot on and the salsa was delicious. The plate included Mexican rice and black beans, both of which were excellent pairings with the tacos. My wife's chef salad was outstanding as well. We determined that if ever in Oakland, this is our go to place to grab a meal

    Update: I came here about twice after last time and thought "Okay, even the lady who was hostile…read morelast time is now cloyingly sweet, even if just to mock me, but its still good food and a nice time, I'll update the review" and enjoyed myself here on a date recently.... Until tonight. I came tonight with my autistic friend for their birthday and the staff kept giving me mocking eyes, as if he thought I was on another date, (and of course mere seconds after approaching me, talks of "puta" and overtly derogatory slutshaming terms all while still glancing at me with a smirk as he talked to his friend at the bar was quite irritating,) and the evening continued with a pretty heavy tone of dude giving me a mocking look, as if barely able to hold onto his laughter seeing me with a more poindexter looking openly autistic looking friend of mine, assuming I was just some hoe having hella dates, I get it, I was here a few days ago for an actual date. God forbid I think "What a pleasant spot, and I like their agua frescas, let me take my autistic friend who doesn't drink for a little bite since it's their first night in Oakland after an hour long drive, after a nice outing today, and to end an evening on a high note." And the mockery didn't help set a tone for a fun evening at all, we left pretty fast from the discomfort and bro triggered my migraines with the passive aggressiveness. Delicious food, and the woman server was pleasant, the guy? Not exactly. And its a shame, I liked the pork loin and agua frescas here a lot, not the ableism and weird commentary and vibes.

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    Mesa Maguey

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    My wife and I tried Mesa Maguey for lunch last Sunday. We walked in...it wasn't crowded on a…read moreSunday. We loved the decor. Very comfortable tables/seating. Friendly staff. We ordered rose sangria and 3 plates to share: ceviche, flautas, and empanadas. We didn't wait long for the drinks and food. The ceviche was excellent. The flautas and empanadas were good (we've had better elsewhere) so we'll likely try other dishes when we go here again. Good quality food at reasonable prices. Again, friendly, attentive staff. We enjoyed our lunch and visit to this restaurant. Looking forward to returning. Definitely going to try their mole.

    Came here for dinner and a comedy show Monday night. First impression, it's a really cute spot. I…read morelove the decor, the colors, the ambiance, and the artwork in the back where the comedy show was held. Even the bathroom is so cute!! And that is saying something because I never take pictures of bathrooms for reviews lol. The food is just as pretty as the decor. Every plate we ordered came out looking beautiful. The 4 stars is really because although the food looks pretty, I would say everything tastes okay, nothing really stood out particularly in taste. If this review was based on food tastes alone, and not looks, vibes, and the great show, it would've been 3 stars. The flautas were a bit too hard for me. Ive had way better flautas at El Torito's in San Leandro. Although there were only like 6 of us total in the audience for the show, it was still really enjoyable. The host, Tony Parker has great energy, and a lot of the comics (I think were like 5 or 6) had us laughing throughout. No one was safe lol. All in all, a really cute place for date night and comedy show. Apparently they have them Sunday-Thursday nights, and they're free!

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    Tacos Oscar

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    4.4
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    Ohhh baby we got a winner!!!…read more I had high expectations when I saw the Michilin Bib hanging over the kitchen, and boy did it live up to it. Not only was the food great but it also has a very cozy and unique vibe inside (well I guess technically it's outside.) there was no line and we got our food quick, I can't think of one thing to complain about. I got three tacos, all costing a mere 5$; Pork: absolutely blew me away. The first taco I started with and set the bar very high. I tried the first bite with all my friends and we instantly locked eyes because we knew we found something special 9.7/10 Pollo: nearly on the same level as the pork. The red onions on top gave it great texture and a unique flavor profile 9.2/10 Barbacoa: on its own it was solid! But when compared to its counterparts it wasn't quite as jaw dropping. 8.1/10 Overall: 9.4/10

    Incredible. Amazing. Fantastic. Wow…read more These tacos are some of the best tacos I have ever had. The flavors are incredible and the ambiance makes it even more special. They serve the tacos out of a storage container with outdoor and covered patio seating on either side. The place was lovely, with many groups of people enjoying food drink and good vibes. I went with a few buddies and got the chile verde pork, barbacoa, and chicken tacos. I would rank them in that order respectively. Absolutely incredible tacos with a burst of flavor in each bite. The tortillas were the best street taco tortilla I've ever had with a stable but also soft and fluffy texture. I can see why this has a Michelin bib and would recommend for anyone who wants some amazing street tacos. It's quick and easy, seat yourself and enjoy a chat with friends. 10/10 would give it more than 5 stars if u were able to.

    Photos
    Side seating entrance
    Side seating entrance
    Don't be like me. provide your tostada with a strong support system
    Don't be like me. provide your tostada with a strong support system
    Outdoor seating

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    3.7 mi
    $$$

    Upscale Mexican-by-way-of-California restaurant with rich and inventive flavors. There are three…read morelegs that hold up the stool here; the masa, the mole, and the celebration of each dish's main ingredient. We ordered the duck carnitas, summer tamales, and kids' quesadilla, along with the roasted beats and a strawberry agua fresca and horchata. I cannot enumerate all of the amazing elements and flavors in this meal, but I can say that the crispy outside of the duck and the ease with which it fell apart drew a connection between duck confit and carnitas that changed the way I will think about both. The hearty masa in the tamales had a the texture of hand ground corn and was substantial enough to warrant chewing though. The beet -- tender and flavorful in itself -- was paired with a nutty, spicy mole like a thick paste, bright with its herbs. The agua fresca was a summertime blast of fruit. Yes, yes. All of the food is delicious and amazing. But what takes the restaurant over the top is that the food is comforting and familiar in equal measure to its inventiveness and flawless execution. This is not just food for the tongue and stomach but food for the soul.

    Arrived to no host so another worker had to assist and kept looking around for the hostess. We made…read morea reservation a month prior, the table wasn't ready, but we managed to get seated at a table with other diners. The woman who brought water was very welcoming. The prices on the menu are $5-10 more than the menu on their website. It's a nice dining room, but very loud and the piped-in music makes it worse: I couldn't hear what my date was saying across the table. We started with the smoked trout tostadas. This is kind of ceviche style, and they were delicious. These are "street taco" sized tostadas by the way. The portion was OK but for $20 it could've been a bit more substantial. The duck mole: the duck was nicely unctuous and cooked amazingly, but very salty. The mole had the consistency and taste of hummus. Needless to say it was thick, gloopy and tasted only of cumin. The little salad on the plate was plastered in it. The grilled swordfish Valencia style was just an overly sour salsa verde with a couple chopped green olives with the fish sitting in the watery liquid. The salsa had a kick, but tasted mostly of lime, it was also cold. The swordfish however was grilled perfectly and the portion was great--for $35 I'm glad it was. Beans and rice seemed an overly salty afterthought, and if you don't want beans, too bad, it's served in the same bowl as the rice. The service was almost non-existent--no one checked in on us or asked how things were; there seemed to be only one person taking orders in the dining room and three-four people running around. Our appetizer plates sat in front of us for 15 mins, so when the entrees arrived the runner had a hard time clearing the table and simultaneously putting down the entrees. We didn't see our server again until the end when she gave us the check. Suddenly the charm came on when the tip came up. I appreciate what they're doing, but for that price point there are far better options.

    Photos
    Inside main room
    Inside main room
    Carnitas: tender flavorful, added spicy carrots secret sauce made it even better
    Carnitas: tender flavorful, added spicy carrots secret sauce made it even better
    Interior looking out

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    Interior looking out

    Belly - mexican - Updated August 2026

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