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    Doña

    3.9 (608 reviews)
    ModerateMexican
    Closed 10:00 am - 9:00 pm

    Order Doña Takeout or Delivery

    Doña Photos

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    DOÑA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Doña

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    Strawberry Horchata
    Kyra K.

    My best friend discovered Doña and we are now changed for the better! The vibes here are it and the food is pretty good too! We came on a weekend, despite the rain it was crowded inside! The restaurant is extremely big with multiple stories, beautiful outdoor patios, and colorful indoor seating. The ordering process is casual--you order and pay at the register, receive your number, and staff will deliver your food. Everything else is self service such as water, utensils, take-out containers. Interactions with workers were limited but everything was efficient and our food came out fast. My best friend and I both got the Carnitas Bowl and Strawberry Horchata. My carnitas bowl was good--a huge portion where we both needed take-out boxes. There was a good variety and portioning of all ingredients. The carnitas was plentiful though some pieces were a bit dry. The horchata was the winner. We had never had strawberry horchata but theirs I can dream about. It was so creamy, the consistency was almost to a smoothie point, and the fresh strawberries gave it a nice sweetness. Piedmont Ave. has so many eateries. I'm kind of surprised I'd never seen or heard of Doña until today! They have a paid parking lot, but you can find free residential parking around. Come for the vibes, bring your friends and family and dog, and enjoy!

    Rosa C.

    If you want a delicious, flavorful, and healthy-esque breakfast, Doña is the place to go. There's limited paid parking out front, and plenty of outdoor seating to enjoy the Spring/Summer air in. My friend and I both ordered the Hash bowl and I added carnitas to mine. The vegetables were plentiful and delicious, and the carnitas under the runny eggs were well seasoned. It was a great way to start our day!

    Mole Enchilada
    Ahmed H.

    Nice place for lunch. The plates we had are ala carte, but hearty. Saul our server as well as the rest of the staff are very attentive. I had no issues when wanting some modifications for my order Available parking with meters. Check out my pics. I'm sure they'll explain better.

    Late night outside patio
    Felicia H.

    The vibe and atmosphere is amazing. When you walk in, you order and pay before receiving your food, which was fine--although it didn't quite give a full sit-down restaurant feel, even though the food is delivered to your table. The queso and chips weren't my favorite; the cheese tasted similar to canned cheese, and the peppers on top were very spicy. On the plus side, the lime chicken soup was amazing--definitely a standout. I also ordered the key lime pie, which was very tart, but the crust was delicious. The tacos were very good, while the beans and rice were just so-so. The staff who rang us up were very helpful and friendly. Overall, it's a place you may need to have an acquired taste for, but there are definitely some solid menu items worth trying. Also they have outdoor seating. Kid friendly, they also have a full bar in the drinks. Look delicious........

    Liz S.

    Was surprised this was a walk up order and take a number restaurant but I didn't mind just more of an FYI when thinking about this restaurant. That being said it's casual but still nice ambiance. We sat on the upper deck. Ordered the pozole, chips and salsa, and carnitas bowl. The cucumber salsa was unique and fresh. The pozole was rich and filled with meat and hominy. The drinks we ordered were batch (premade) made which also surprised us but they were strong and tasty! Would be back!

    Tequila bar
    Brandy T.

    After reviewing Dona back in 2020 I FINALLY made it in person and they did not disappoint! I ordered the same things on door dash always. The service is good. My chips and cheese are consistently good. The vibe is good. Parking can be an issue but we'll worth the hassle.

    Relleno con Hongos
    David K.

    Doña is a seriously tasty, authentic Mexican restaurant with lots of indoor and outdoor seating and a casual vibe. From their weekend breakfast menu, the Chilaquiles Rojos was made of tortilla chips cooked in a guajillo salsa, topped with queso fresco, crema, red onions, cilantro, and scrambled eggs. The best part of this dish was the smoky, thick, flavorful guajillo salsa, balanced out by the refreshing toppings. The Pozole Rojo (another weekend special) was a red chile broth with tender chunks of boneless pork, hominy, shredded cabbage, and radishes, served with tostadas, onions, lime, and a creamy red salsa on the side. My personal favorite dish was Relleno con Hongos, two poblano chiles stuffed with cheese, hen of the woods, and king trumpet mushrooms. The stuffed chilies were served on top of a tomato-habanero sauce, topped with crema, and served with fresh corn tortillas on the side. The tender chilies had an unctuous, umami flavor from the cheese and mushroom filling, which paired perfectly with the refreshing tomato salsa. Overall, the food here was seriously delicious, beautifully-presented, and a great value too! The upstairs patio is perfect on a sunny day, and the service was quick and no frills.

    Joshua S.

    Decent food, nice place, good service. The guacamole and aguas frescas are really good. The nachos are pretty good. The place is big and nice with a patio and balcony type area and a lot of seating indoors too. The meat and fish were alright, I've had better but I've also had worse. I think the fish tacos at Cholita Linda nearby are better to be honest

    Pescado Bowl (front) Barbacoa Nachos (back)
    Kristina H.

    Great place to get a reasonably priced Mexican bite! They have an array of tacos/ bowls to choose from however I note they do not have carne asada. I ordered the fried fish bowl, which had black beans, rice, guacamole, salsa, shredded cabbage, and pickled red onions. The fish was flakey and cooked well. I tasted the barbacoa nachos and the beef was really well done! I'm iffy on the quality of the cheese because it seemed liquid upon serving. What surprised me was the type of establishment. It's a huge restaurant (in comparison to others on Piedmont Ave) with an outdoor patio and upstairs balcony, also a bar, and indoor dining room seating. With all this space, I was surprised to find out that it is order at the counter and self seating. You pick up your own silverware and water from the front of house. While surprised, I won't say it's a bad thing. It's more casual than anticipated, and food prices reflect that.

    Mezcal Paloma was refreshing. The Barbacoa bowl wasn't just pretty. It was also delish and flavorful.
    Steffy W.

    Without fail, Doña is our go to place Friday nights when it sunny out. We love sitting on their sunny patio. We also love their delicious food. Every time, they serve up good quality , decent portion and FAST dishes!!! This time I tried their passion fruit margaritas. It was delicious. I also tried their Fish bowl. The cod was good quality. They were giant chunks of fish. It was just perfectly cooked! I love their staff. They are always friendly and helpful!!

    Chicken enchiladas
    Kishia S.

    Went here for a quick lunch before visiting a relative at Kaiser hospital which is across the street from this place. Service was great, food came out hot, quick and was delicious!

    Guacamole and Chips
    Anthony C.

    Huevos, Hash, and Oh Guac! Great food, friendly service, and the place is deceptively massive with an upstairs, downstairs, indoor, outdoor seating. Started with chips and guacamole, because that's what responsible adults do when they know they're about to eat too much. Guac was fresh, but the real shocker was the sour cream, which was hands down the best I've ever had. I don't know if they churn it by hand or whisper sweet nothing to it, but whatever they're doing, it works. We then ordered the Huevos Rancheros and the Hash with Poached Eggs which were both delicious. The whole vibe was relaxed, tucked into a hipster-ish part of Oakland that still felt safe and welcoming. Definitely worth a return trip.

    Salad and Tostada
    Sashidhar R.

    We visited Dona for an afternoon lunch on a Tuesday right before Christmas Eve, and the place was surprisingly lively. The restaurant is beautifully and tastefully decorated- modern yet warm and quite large for the Piedmont area, with two floors plus outdoor seating. It's a great-looking space and clearly popular. Parking can be tricky. There's a paid city parking lot right next to the restaurant that feels private but isn't dedicated to Dona. Street parking is another option. We were lucky to find a spot in the adjacent lot. Ordering is done via a kiosk before you're assigned a number and seated, which is efficient enough. Since we had our dog with us, we opted for the outdoor patio, which is pet-friendly and well set up. We ordered the Ensalada Doña, cauliflower tostada, chicken taco, and veggie taco. The Ensalada Doña was a great start--very colorful, fresh, and fiber-rich with avocado and a light lemon dressing. It looked beautiful and tasted good. I'd rate it around 3.5-4/5: satisfying, healthy, and enjoyable, though not mind-blowing. The veggie taco (pumpkin and kale) was an interesting and thoughtful combination. The taco itself was good, but the salsa situation was disappointing. We were given just one hot sauce--something resembling a generic Tabasco. Unfortunately, the red salsa didn't elevate the taco. The chicken taco had similar strengths and shortcomings. The chicken was tender, well-cooked, and the fillings were solid. Quality-wise, no complaints--but again, the salsa didn't enhance the flavors. Both tacos land around 3.5-4/5: good ingredients and execution, but lacking that extra punch. The clear standout of the meal was the cauliflower tostada--an easy 5/5. Beautifully roasted cauliflower, generous portion size, and a rich peanut-style dressing that tied everything together perfectly. It was packed with flavor, well balanced, and memorable. My wife and I shared one, and it was hands-down the best dish on the table. We got Queso and Chips for takeout. It was quite alright as well. Overall: Dona delivers a vibrant atmosphere, great presentation, and solid food quality. Some dishes could really shine with better salsa options and bolder flavor layering.

    Brunch Menu 10-3 pm: Vegetable Hash with runny eggs, yum!

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    Dona S.

    Thanks Irene so glad you enjoyed our place!

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    Dona S.

    Kyra! Thanks for the great review we appreciate your feedback!

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    Dona S.

    wow! thanks for the great review of our food and atmosphere!

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    7 months ago

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    Dona S.

    Thanks for checking us out!

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    10 months ago

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    Dona S.

    Thanks for the kind words!

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    Dona S.

    Thank you! Thank you!

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    Dona S.

    awwww thank you for the kind words and recognition!

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    Dona S.

    Thank you very much for the support!

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    Dona S.

    Thank you! We really appreciate the nice feedback !

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    26 days ago

    Delicious food and drinks. Fun decor and atmosphere. The patios were a lovely place to enjoy our meal.

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    Page 1 of 16

    Doña Reviews in Other Languages

    Ask the Community - Doña

    What's the largest group you can accommodate for outdoor dining?

    I don't know what the restaurant's official policy is, but my coworkers and I sat on the patio and just pushed a bunch of tables together. There were 20+ of us. (We are all vaxxed)

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    Molcajete Cocina Mexicana

    Molcajete Cocina Mexicana

    3.8
    (758 reviews)
    1.3 mi
    $$

    I'm honestly annoyed I spent money here. Molcajete Cocina Mexicana was a huge letdown from start to…read morefinish. The menudo was completely bland and tasted like it came straight out of a can definitely not fresh and absolutely not worth ordering. The chips and guacamole were just "okay," but even that's being generous since the chips were clearly old and stale. The steak nachos were the final straw. They were straight-up gross. I ordered steak nachos and somehow got nachos covered in rice, barely any meat (if any at all), and a laughably small portion for the price. On top of that, they were made with the same stale chips. For what they charge, this level of food quality is unacceptable. I won't be coming back. The server was rude and short didn't care to answer any questions. Sinceramente me molesta haber gastado dinero aquí. Molcajete Cocina Mexicana fue una gran decepción de principio a fin. El menudo estaba totalmente desabrido y sabía como si saliera directo de una lata, nada fresco y definitivamente no valía la pena. Las papas fritas con el guacamole estaban "más o menos", y eso siendo generoso, porque las totopos estaban viejas y rancias. Los nachos de carne fueron la gota que colmó el vaso. Estaban horribles. Pedí nachos de asada y me los sirvieron llenos de arroz, casi sin carne (si es que tenía algo), y con una porción ridículamente pequeña para el precio. Para colmo, los hicieron con los mismos totopos viejos. Por lo que cobran, la calidad de la comida es inaceptable. No regresaré.

    This place was walkable for my work and was good so I went there a second time grab the food to go…read moreand decided to put the lettuce on top. That was a good move to do would come back if I'm back in Oakland visiting from Southern California California grid place to grab a bite.

    Photos
    Molcajete Cocina Mexicana
    Guacamole, chips & salsa trio
    Guacamole, chips & salsa trio
    Sopes Plate

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    Sopes Plate
    Taqueria El Paisa

    Taqueria El Paisa

    4.4
    (554 reviews)
    4.4 mi
    $$

    Came here for lunch on a Tuesday around noon and it was pretty busy. We finally lucked out and got…read morea parking spot in the parking lot. We tried coming here on a Sunday and couldn't find parking for 15+ minutes so we ended up leaving. There is some street parking but we prefer to park in the lot. Once you get inside you order at the counter. If you're getting tacos they're all the same price so the cashier will write the number of tacos you bought and you take that receipt and get in the line. Once you get called up you put your receipt in the basket that the worker hands you and tell them what kind of meat you want in your tacos. Today I tried the asada, carnitas, Al pastor, and tripa. They all were delicious, my favorite was the tripa. Portions are good ($4.50/taco) and they have a variety of salsas, jalapeños, limes, etc in the seating area once you exit. I also got a hibiscus (Jamaica) agua fresca that was good. They do accept credit card but they'll charge a $1 fee so try to bring cash if you can. Definitely recommend, this is now one of my top taco spots in Oakland.

    This is certainly one of the best Mexican restaurants I've ever been to. Each taco is $4.50 and…read morethey load each up with meat. The meats are all juicy and cooked perfectly. The pina colada drink was perfect to balance out the salty/savory flavor of the tacos. You self serve cucumbers, carrots, and radishes which is always cool. Finally, there's live Mexican music playing and the overall vibes are fantastic. 4.9/5

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    Taqueria El Paisa
    Torta de asada!
    Torta de asada!
    Tacos de Cabeza y Campechana (Carne Asada y Chorizo)

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    Tacos de Cabeza y Campechana (Carne Asada y Chorizo)
    Tacos Oscar

    Tacos Oscar

    4.4
    (299 reviews)
    0.4 mi

    Amazing creative tacos with so much flavor!…read more Tacos Oscar never misses. The vibe is super casual and cute with outdoor seating and a relaxed atmosphere, perfect for a laid-back meal. We tried a variety of tacos, and everything was fresh and full of bold flavors. The standout for me was definitely the beef options and the sauces really take everything to the next level. You can tell they put a lot of thought into every component. Even the veggie tacos are incredible, not just an afterthought. Everything feels creative but still comforting at the same time. Portions are satisfying without feeling too heavy. Service was quick and friendly, and the whole experience felt easy and enjoyable. It's the kind of place you want to keep coming back to because the menu changes and there's always something new to try. Highly recommend if you're in Oakland and craving elevated tacos done right!

    Upscale taco joint with thoughtfully crafted tacos and quick service…read more Each element of each dish elevates its street food counterpart. We ordered pork shoulder, chicken, and charred broccoli tacos, as well as a tostada with elote and an agua fresca. The braised pork pulled aprt tenderly to reveal the chiles that imparted their subtle flavor. The mayonnaise spread thinly across the tostada was equal parts spicy and tangy, and almost too intense if not for the corn and squash layered onto it. (Perhaps the veggies were slightly under-seasoned to balance the mayo? I was a bit underwhelmed by them.) The agua de melon was syrupy in texture with a smoothness you don't often find. If there is one caveat, it is the price tag. Get yourself two tacos and call it a light meal, otherwise the tab starts adding up!

    Photos
    Side seating entrance
    Side seating entrance
    Don't be like me. provide your tostada with a strong support system
    Don't be like me. provide your tostada with a strong support system
    Outdoor seating

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    Outdoor seating
    Bombera

    Bombera

    4.1
    (534 reviews)
    2.8 mi
    $$$

    Upscale Mexican-by-way-of-California restaurant with rich and inventive flavors. There are three…read morelegs that hold up the stool here; the masa, the mole, and the celebration of each dish's main ingredient. We ordered the duck carnitas, summer tamales, and kids' quesadilla, along with the roasted beats and a strawberry agua fresca and horchata. I cannot enumerate all of the amazing elements and flavors in this meal, but I can say that the crispy outside of the duck and the ease with which it fell apart drew a connection between duck confit and carnitas that changed the way I will think about both. The hearty masa in the tamales had a the texture of hand ground corn and was substantial enough to warrant chewing though. The beet -- tender and flavorful in itself -- was paired with a nutty, spicy mole like a thick paste, bright with its herbs. The agua fresca was a summertime blast of fruit. Yes, yes. All of the food is delicious and amazing. But what takes the restaurant over the top is that the food is comforting and familiar in equal measure to its inventiveness and flawless execution. This is not just food for the tongue and stomach but food for the soul.

    Arrived to no host so another worker had to assist and kept looking around for the hostess. We made…read morea reservation a month prior, the table wasn't ready, but we managed to get seated at a table with other diners. The woman who brought water was very welcoming. The prices on the menu are $5-10 more than the menu on their website. It's a nice dining room, but very loud and the piped-in music makes it worse: I couldn't hear what my date was saying across the table. We started with the smoked trout tostadas. This is kind of ceviche style, and they were delicious. These are "street taco" sized tostadas by the way. The portion was OK but for $20 it could've been a bit more substantial. The duck mole: the duck was nicely unctuous and cooked amazingly, but very salty. The mole had the consistency and taste of hummus. Needless to say it was thick, gloopy and tasted only of cumin. The little salad on the plate was plastered in it. The grilled swordfish Valencia style was just an overly sour salsa verde with a couple chopped green olives with the fish sitting in the watery liquid. The salsa had a kick, but tasted mostly of lime, it was also cold. The swordfish however was grilled perfectly and the portion was great--for $35 I'm glad it was. Beans and rice seemed an overly salty afterthought, and if you don't want beans, too bad, it's served in the same bowl as the rice. The service was almost non-existent--no one checked in on us or asked how things were; there seemed to be only one person taking orders in the dining room and three-four people running around. Our appetizer plates sat in front of us for 15 mins, so when the entrees arrived the runner had a hard time clearing the table and simultaneously putting down the entrees. We didn't see our server again until the end when she gave us the check. Suddenly the charm came on when the tip came up. I appreciate what they're doing, but for that price point there are far better options.

    Photos
    Inside main room
    Inside main room
    Carnitas: tender flavorful, added spicy carrots secret sauce made it even better
    Carnitas: tender flavorful, added spicy carrots secret sauce made it even better
    Interior looking out

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    Interior looking out

    Doña - mexican - Updated June 2026

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