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The beef empanada and mushroom empanada was our favorite. The steak was ok, it was cooked correctly. And the chimichurri sauce was ok. I really liked the chicken dish. It wasn't dried out and had lots of flavor. Service was pretty good!
The number of times I've gone to Limón.... I've tried lomo saltado dishes at other restaurants (because I have found the need to always get this dish at a Peruvian restaurant ever since my first time at Limón), but nothing compares. I've tried a couple that have come close though! Came here on a Tuesday evening (made a reservation online for three). Lomo Saltado: always my go-to dish. I very rarely venture away from this dish (will usually get ceviche in addition). Flavorful and filling. Miscellaneous: - If you're going with a larger group or during peak meal times, recommend making a reservation - Parking is available via street parking - Good for small and large groups - The restaurant is loud
This restaurant is lovely. The decor is very calming. The service was extremely friendly and efficient. We thoroughly enjoyed the cauliflower. It was delicious. The fries, beef empanadas, and plantains were all excellent. I highly recommend this restaurant.
This is a semi small place with indoor and bar seating. Service was very slow. We waited a while to place our order and then were waiting a while for the bill as well. Food came out one or two plates at a time for our party of 11, which was not great. People were waiting to eat and their food was getting cold by the time everyone had their plates. They also told us their restroom was out of service since the day prior when we arrived...I didn't think you could open as a restaurant if that were the case. Luckily, one restroom was opened during the course of our meal. Food was good. Empanadas were an interesting texture, almost like a fried wanton. Got the flat iron steak and subbed Yukka fries for the mashed potatoes. They said it would an added charge, but I didn't realize they would charge for a full side. I would've just stuck with the mashed potatoes. Veggies were ok, just zucchini. The sauce for the steak / plate was tasty though. Dishes and drinks were well presented. They have a variety of cocktails and mocktails, as well as beer and wine.
We stopped by Limon and ordered the lomo saltado, a flat iron steak, and the camarones crocantes, and everything ended up being really delicious. The lomo saltado had great flavor and was super satisfying, and the flat iron steak was cooked really nicely. The camarones crocantes were a standout for me though. Perfectly crispy and the kind of dish you keep reaching back for. Overall it was a really nice spot for dinner and the food definitely hit the mark. The space itself is comfortable and relaxed, but I did find myself wishing it had a little more decor or personality inside. The food has so much flavor that it almost makes you expect the space to feel just as lively. Still, I would absolutely come back for the dishes we ordered.
This restaurant is one of the gems in Oakland. It's in a place that has plenty of garages around for safe and secure parking, it's in a location that has a lively upscale vibe for young professionals, and has a chic and modern feel to the decor that honors the peruvian roots of this chain. The food is presented in a very compelling way, and the flavors are authentic with an upscale modern twist. The music is a touch loud, but that could be part of the young modern vibe. The staff is pleasant, and the place provides you with a pleasant viewpoint of Oakland. I'm sure I will go again.
All right this past Sunday was my third time. And I must say I was impressed again I was seated quickly. They even let me watch the NFL playoffs while I was being served. We started off with the water and a shrimp appetizer it's shown in the photos below, and I had a dish that was just about like paella, we also had a half of a rotisserie chicken and the third dish was with like bell peppers, onions and you can have a choice of having it with steak or shrimp. We had it with just shrimp. It was also delicious. It came on a bed of french fries with a kind of like a sauce on the plate as well. It's a nice spot near downtown Oakland and I could even see my car while I was sitting down eating. The parking was very convenient. Again, I would highly recommend it. Limon is great.
I used to go to the one in Burlingame but I decided to check out the one in Oakland and it didn't disappoint. Parking is a little tricky but I was able to find a spot after circling for around 10 minutes. The ambiance inside the restaurant is really nice and definitely suitable for nice dinner. We ordered the Arroz con Mariscos and the Lomo Saltado, which I think is typically their most popular dish. I was not a big fan of the Arroz con Mariscos but loved the Lomo Saltado. The beef is very nicely cooked and seasoned and goes excellent with the fries. Would highly recommend! For the ambiance and food, I would give it 4.0 stars!
My bestie and I came here during a random weeknight and we closed the place down! It's such a cute vibey place that is very modern and chic. From what I saw and encountered, the staff were so very nice and helpful! I ordered such a pretty lychee martini, highly recommend! Only issue I have here is the parking. Like a majority of Oakland restaurants I couldn't imagine coming here during a Friday or Saturday night with the limited street parking they have.
Service: 5/5 we were seated immediately Food: 5/5 - the half chicken $24 was enough to feed 2 people. The sides were generous as well. Chicken was tender and flavorful. They also have happy hour starting at 3pm-5pm
Friend and I were looking for a new restaurant to try and can't believe we hadn't tried Limón before! I made a reservation online and even though I was late due to parking, they seated her when she arrived and didn't say anything to me about being late. Our server, Eduardo, was friendly, gave good recommendations, and brought the food out quickly. We shared the cheese empanadas, which were perfectly cheesy and came with a tangy yellow sauce. For our entrees, I had the mixto amarillo ceviche with taro chips ($4 extra) and my friend had the steak. Loved the ceviche - fish was fresh and the chips soaked up the sauce well. My friend's steak was huge and she took some home for leftovers. She also had a lychee cocktail, which she seemed to enjoy. The main downside is that the restaurant is that it's noisy, which is why this review is a 4 star rating. I'm not sure if the noise is due to the acoustics or busyness of a Friday night. Since the food is 5 stars, I'd come back during the week to see if it's quieter. Parking is difficult so next time I'd take an uber/Lyft, which means I can order a cocktail or wine from their extensive alcoholic drink menu. =) Not the cheapest spot, but would come back for a special occasion. Although I'm moving out of state in ~1.5 weeks, I hope to return next time I'm in CA!
The service was great and the food was delicious!! I didn't get a pictured Of our food but I did of the Margarita!
Limón was the perfect "I have time to kill before the airport and want something satisfying" move on a work trip. It was absolutely hopping inside, which tells you a lot. This place is clearly a local favorite, and the energy matched. I grabbed a seat on the patio instead, which was a great vibe, relaxed, airy, and ideal for decompressing for a bit before heading out of town. I ordered the half chicken and... wow. Huge portion. Like, "I could probably feed my future self tomorrow" huge. It was cooked well, juicy, and did exactly what you want rotisserie-style chicken to do: show up flavorful and reliable without needing a pep talk. The sauce situation was the only letdown. The aji was fine, but not my favorite version. It leaned more creamy and mayo-forward than bright and punchy, and I tend to like my aji with more heat and tang. Not a dealbreaker, just not the standout I was hoping for. On the flip side, the lychee pisco sour was legit. Super tasty, nicely balanced, and honestly the kind of drink that makes you forget you're about to go sit in an airport for the next few hours. If you're in Oakland and want a popular spot with good portions, solid chicken, and a patio that feels like a mini escape, Limón is an easy yes. Just know it gets busy, and if you're particular about aji, you might find it a little on the creamy side.
23 days ago
While I was in Oakland, I finally got the chance to try the Oakland LIMÓN! I absolutely LOVE the LIMÓN in San Francisco... it's literally one of my favorite restaurants! So when I found out there was one in Oakland, I had to go try it! When we got there, we were greeted and seated really quickly, which was a plus! I ordered a cup of their sangria, and of course, it was delicious. Anytime I come to LIMÓN, the sangria is a MUST! Normally, my partner and I get a pitcher to share, but this time I just got a cup, and it was still so refreshing and good. We ordered the Saltado de Pollo, which was good, but I have to say, I still think the original Lomo Saltado with beef is WAY better! We also got the truffle mac & cheese, and it was delicious. It wasn't too creamy or too dry.., it was just perfectly cheesy! The Chicharrón de Pollo was SO good! The chicken had a really good crunch, and it comes with this delicious lemonade sauce that you dip the chicken into. Definitely a must try! One thing I really love about LIMÓN is how fast everything comes out. If you're hungry, this is definitely a great spot because your food comes out quickly, fresh, and delicious! The staff was also really kind and helpful. There's plenty of seating and a beautiful bar if you want to come in for a drink and some food. It's a great spot for lunch, dinner, or even a date night! Overall, I had another great experience at LIMÓN, and the Oakland location did not disappoint! I'll definitely be back! read more
28 days ago
Not going to lie, having Limon right underneath my building is dangerous. This hands down is one of the best restaurants in the east bay because it offers delicious food, amazing service, and has a nice size interior. I've been here for happy hour, which has a bunch of great small plate and drink options. This time I came for dinner and tried the mixto rocoto with red snapper, calamari, shrimp, and porteno leche de tigre. I love the acidity in the dish to the point where I wanted to drink the entire sauce by the end of it. Also tried the half chicken that came with a side of fries and salad. Probably one of the best rotisseries I had. If you're here for drinks definitely try the pisco sour. You really can't go wrong with anything on the menu. read more
2 months ago
The beef empanada and mushroom empanada was our favorite. The steak was ok, it was cooked correctly. And the chimichurri sauce was ok. I really liked the chicken dish. It wasn't dried out and had lots of flavor. Service was pretty good! read more
The number of times I've gone to Limón.... I've tried lomo saltado dishes at other restaurants (because I have found the need to always get this dish at a Peruvian restaurant ever since my first time at Limón), but nothing compares. I've tried a couple that have come close though! Came here on a Tuesday evening (made a reservation online for three). Lomo Saltado: always my go-to dish. I very rarely venture away from this dish (will usually get ceviche in addition). Flavorful and filling. Miscellaneous: - If you're going with a larger group or during peak meal times, recommend making a reservation - Parking is available via street parking - Good for small and large groups - The restaurant is loud read more
Business owner information
Artemio A.
Dear Mel,…
2 months ago
This restaurant is lovely. The decor is very calming. The service was extremely friendly and efficient. We thoroughly enjoyed the cauliflower. It was delicious. The fries, beef empanadas, and plantains were all excellent. I highly recommend this restaurant. read more
5 months ago
This is a semi small place with indoor and bar seating. Service was very slow. We waited a while to place our order and then were waiting a while for the bill as well. Food came out one or two plates at a time for our party of 11, which was not great. People were waiting to eat and their food was getting cold by the time everyone had their plates. They also told us their restroom was out of service since the day prior when we arrived...I didn't think you could open as a restaurant if that were the case. Luckily, one restroom was opened during the course of our meal. Food was good. Empanadas were an interesting texture, almost like a fried wanton. Got the flat iron steak and subbed Yukka fries for the mashed potatoes. They said it would an added charge, but I didn't realize they would charge for a full side. I would've just stuck with the mashed potatoes. Veggies were ok, just zucchini. The sauce for the steak / plate was tasty though. Dishes and drinks were well presented. They have a variety of cocktails and mocktails, as well as beer and wine. read more
Business owner information
Artemio A.
Dear Stephanie,…
We stopped by Limon and ordered the lomo saltado, a flat iron steak, and the camarones crocantes, and everything ended up being really delicious. The lomo saltado had great flavor and was super satisfying, and the flat iron steak was cooked really nicely. The camarones crocantes were a standout for me though. Perfectly crispy and the kind of dish you keep reaching back for. Overall it was a really nice spot for dinner and the food definitely hit the mark. The space itself is comfortable and relaxed, but I did find myself wishing it had a little more decor or personality inside. The food has so much flavor that it almost makes you expect the space to feel just as lively. Still, I would absolutely come back for the dishes we ordered. read more
Business owner information
Artemio A.
Dear Isabel,…
This restaurant is one of the gems in Oakland. It's in a place that has plenty of garages around for safe and secure parking, it's in a location that has a lively upscale vibe for young professionals, and has a chic and modern feel to the decor that honors the peruvian roots of this chain. The food is presented in a very compelling way, and the flavors are authentic with an upscale modern twist. The music is a touch loud, but that could be part of the young modern vibe. The staff is pleasant, and the place provides you with a pleasant viewpoint of Oakland. I'm sure I will go again. read more
All right this past Sunday was my third time. And I must say I was impressed again I was seated quickly. They even let me watch the NFL playoffs while I was being served. We started off with the water and a shrimp appetizer it's shown in the photos below, and I had a dish that was just about like paella, we also had a half of a rotisserie chicken and the third dish was with like bell peppers, onions and you can have a choice of having it with steak or shrimp. We had it with just shrimp. It was also delicious. It came on a bed of french fries with a kind of like a sauce on the plate as well. It's a nice spot near downtown Oakland and I could even see my car while I was sitting down eating. The parking was very convenient. Again, I would highly recommend it. Limon is great. read more
Business owner information
Artemio A.
Dear Darry,…
I used to go to the one in Burlingame but I decided to check out the one in Oakland and it didn't disappoint. Parking is a little tricky but I was able to find a spot after circling for around 10 minutes. The ambiance inside the restaurant is really nice and definitely suitable for nice dinner. We ordered the Arroz con Mariscos and the Lomo Saltado, which I think is typically their most popular dish. I was not a big fan of the Arroz con Mariscos but loved the Lomo Saltado. The beef is very nicely cooked and seasoned and goes excellent with the fries. Would highly recommend! For the ambiance and food, I would give it 4.0 stars! read more
My bestie and I came here during a random weeknight and we closed the place down! It's such a cute vibey place that is very modern and chic. From what I saw and encountered, the staff were so very nice and helpful! I ordered such a pretty lychee martini, highly recommend! Only issue I have here is the parking. Like a majority of Oakland restaurants I couldn't imagine coming here during a Friday or Saturday night with the limited street parking they have. read more
4 days ago
26 days ago
18 days ago
Friend and I were looking for a new restaurant to try and can't believe we hadn't tried Limón before! I made a reservation online and even though I was late due to parking, they seated her when she arrived and didn't say anything to me about being late. Our server, Eduardo, was friendly, gave good recommendations, and brought the food out quickly. We shared the cheese empanadas, which were perfectly cheesy and came with a tangy yellow sauce. For our entrees, I had the mixto amarillo ceviche with taro chips ($4 extra) and my friend had the steak. Loved the ceviche - fish was fresh and the chips soaked up the sauce well. My friend's steak was huge and she took some home for leftovers. She also had a lychee cocktail, which she seemed to enjoy. The main downside is that the restaurant is that it's noisy, which is why this review is a 4 star rating. I'm not sure if the noise is due to the acoustics or busyness of a Friday night. Since the food is 5 stars, I'd come back during the week to see if it's quieter. Parking is difficult so next time I'd take an uber/Lyft, which means I can order a cocktail or wine from their extensive alcoholic drink menu. =) Not the cheapest spot, but would come back for a special occasion. Although I'm moving out of state in ~1.5 weeks, I hope to return next time I'm in CA! read more
5 months ago
The service was great and the food was delicious!! I didn't get a pictured Of our food but I did of the Margarita! read more
Business owner information
Artemio A.
Dear Tammy,…
6 months ago
Limón was the perfect "I have time to kill before the airport and want something satisfying" move on a work trip. It was absolutely hopping inside, which tells you a lot. This place is clearly a local favorite, and the energy matched. I grabbed a seat on the patio instead, which was a great vibe, relaxed, airy, and ideal for decompressing for a bit before heading out of town. I ordered the half chicken and... wow. Huge portion. Like, "I could probably feed my future self tomorrow" huge. It was cooked well, juicy, and did exactly what you want rotisserie-style chicken to do: show up flavorful and reliable without needing a pep talk. The sauce situation was the only letdown. The aji was fine, but not my favorite version. It leaned more creamy and mayo-forward than bright and punchy, and I tend to like my aji with more heat and tang. Not a dealbreaker, just not the standout I was hoping for. On the flip side, the lychee pisco sour was legit. Super tasty, nicely balanced, and honestly the kind of drink that makes you forget you're about to go sit in an airport for the next few hours. If you're in Oakland and want a popular spot with good portions, solid chicken, and a patio that feels like a mini escape, Limón is an easy yes. Just know it gets busy, and if you're particular about aji, you might find it a little on the creamy side. read more
Business owner information
Artemio A.
Dear Paul,…
Pretty chill spot Nice food, has a lot of seafood options. Food tasted great. I got the steak which was cooked exactly as I imagined it. Good ambiance good atmosphere. Tables are all clean. Renovations inside are modern. Staff are all nice. Service is quick and on point. We went as a large group and everyone's main course came out at the same time, and all are warm. Good operations. Parking is a little tough but if you are lucky you might find some street parking. The drinks tasted good. Overall, a pretty cool place to chill read more
3 months ago
I ordered arroz con mariscos. Also shared the ceviche everything was so yummy portions are great I had leftovers the restaurant is nicely decorated kind service very satisfied with my experience read more
4 months ago
I've been here a few times now and the food, service, and ambiance are always on point! Such a cute spot with gorgeous decor, amazing food and the plating is on point! read more
5 months ago
Business owner information
Artemio A.
Dear Gabrielle,…
The staff is very very nice and accommodating. Parking is an issue and it takes some time to find a spot . I used Lyft from work - it's easier for me. Go for the seafood - all the seafood is good . You will be very happy. People at my table got the steak - the rib eye- it was expensive and not all that- they added shrimp- it was lm- fatty and the shrimp was the better part . It's nicely decorated with an open feel . The kitchen was off to our right and we could see everything The ceviche is wonderful .. as I said- go for the seafood . read more
First time dining at Límon. Service was excellent and the vibe was amazing. We ordered the lychee sour which was beautiful in presentation and tasted fantastic We ordered the infamous Limon chicken moist and flavorful. The platter of fried and crispy fish, shrimp, calamari, was delightful and a must order. Plantains were refreshing. Would definitely come back soon before another show at the Paramount. read more
Business owner information
Artemio A.
Dear Susan,…
Really good meats here. Got the lomo saltado, appetizers, and chicken. Highly rec any beef and the empanadas, as well as ceviche. Fun spot to go out with friends, somewhat loud. Parking is very difficult - we did street parking. Service was exceptional! read more
Business owner information
Artemio A.
Dear Ethan,…
We came in on a Monday and were seated right away. The staff was friendly and helpful. We had excellent service from our waiter. The place was very clean. My husband and I both ordered the half chicken plate, which came with French fries and a salad, and we added a side of jasmine rice to share. The chicken was perfectly seasoned, with super crispy skin and incredible flavor. The meat was so tender it melted in my mouth. The plate also came with a chile sauce on the side that had a nice kick and was delicious. Portions were very generous. We also had their Peruvian beer, which was served in perfectly chilled glasses. read more
Business owner information
Artemio A.
Dear Anna,…
Ate here for the first time with my family (party of 6). I ordered the seco de costillas! I loved how perfectly cooked the braised beef short ribs were. The salsa was definitely packed with some heat, but the rice helped calm it down. Honestly I think the pollo a la brasa was the best entre ordered. The chicken was moist and flavorful. The ceviche was also very fresh and delicious. I wish we ordered more! My sister really enjoyed her lemonade and the empanadas that come with the fiesta platter! Definitely worth it for a big party. The service was phenomenal and the severs were kind and quick. I would definitely come again read more
Business owner information
Artemio A.
Dear Mira,…
5 months ago
Business owner information
Artemio A.
Dear George,…
Limón has great ambience and a large selection of items--we enjoyed our time! The meat platter was good, and the flavors in the soup were very interesting and just the right spice level for our group. The inside was a tad loud, which is fun but might not be optimal for catching up with friends or more serious conversation, but we enjoyed our time! read more
5 months ago
Service was really fast and friendly. Food was yummy! We got the ceviche sampler as well as the paella, both were very good. Had the lychee sour cocktail which was also good. read more
Business owner information
Artemio A.
Dear Kayhill,…
2 years ago
What a cute place! Street parking is a little hard, but we found a parking lot across the street, so it's not too bad. Just prepare to pay for parking. Bathrooms are small, but not too bad at all. Went there for a friends birthday. They were all really nice and helpful. Very accommodating since she has some food allergies. The waiter always came over to make sure certain dishes were okay for her. Food was delicious. Everything we had was great. The tres leches was amazing! If you're ever in the area, I'd give it a try. read more
7 months ago
Business owner information
Artemio A.
Dear The foodie,…
5 months ago
This was our first visit to Limon in Oakland. We had a reservation and upon arrival were greeted promptly and seated by the window in the brightly lit venue. Servers were all friendly and attentive. We ordered a pitcher of Sangria which went very well with our meal. We tried many delicious dishes.(see photos). It was a birthday celebration so we enjoyed two desserts as well. We will definitely return! read more
Business owner information
Artemio A.
Dear Ashley,…
11 months ago
Why Limón is My Absolute Fave This isn't just a restaurant; it's a culinary love affair. If I really love you, we're sharing a meal here--starting with a perfectly crispy empanada! A Taste of Nostalgia: The chicharrón de pollo drenched in salsa criolla? It's a one-way ticket back to those vibrant childhood street fairs! Seaside Bliss: The arroz con mariscos tastes like a glorious, sun-soaked day at the beach. The Ultimate Comfort: Craving a hug for your belly? The seco delivers pure, soul-soothing comfort with every bite. Sunshine in a Glass: Wash it all down with a maracuja sour--it's literally sunshine you can sip! Your Perfect Experience Awaits Whether you're planning a hot date, catching the big game at the bar (shoutout to the attentive bartenders--trust me, the tatted diva will get you right ), or just looking for a fantastic meal, you simply cannot go wrong here! Not only is the food delicioso, but the atmosphere is a chill vibe: Friendly Staff: They make you feel like family from the moment you walk in. Sparkling Cleanliness: It's immaculate, so you can just relax and enjoy. And keep an eye out for the delightful Manager Erick! He's the man who ensures your experience is so good, it'll be your next five-star review! Seriously, what are you waiting for? Limón is calling! read more
27 days ago
2 years ago
Given all of the great reviews, I was really excited to try the food here. However, I have to say that the experience wasn't great. To be fair, we ordered takeout so some things like the sweet potato fries and empanadas were a bit soft/soggy and would have been better straight from the kitchen. That's totally understandable and not the reason for the low rating. So, we ordered the La Poderosa, vegetarian and chicken empanadas, Lomo Soltado, 1/2 chicken, and the Tacu Tacu Marisquero. Most of the food was decent but nothing was exceptional. Expectations were elevated also because the food here isn't cheap. So I've had some great Lomo Soltado and this one was just OK. It lacked depth of flavor and the meat wasn't as tender as I would have expected. The two bad things were that there was a piece of plastic in the vegetarian empanada and a ~1" piece of chicken bone in the chicken empanada. The chicken bone is barely forgivable but the piece of plastic, never. It was clear, about 1/2" to 3/4" in length and it looked like it was the seal to some sort of food condiment. Thank goodness nobody swallowed it. Anyway, perhaps we were unlucky or it was a bad night but this is not a restaurant I'd want to patronize again. read more
This place has been on my list to try for 3 years! I finally got the opportunity to try it and I am so mad I didn't go earlier! The drink was 10/10 I loved my lychee melon drink super refreshing! Out waitress was super sweet and attentive and so were other staff who were walking by Smiling. The atmosphere was really chill and inviting. It gives great spot for date night or birthday party! read more
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More info about Limón
2450 Valdez St
Oakland, CA 94612
Directions
(510) 808-7324
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https://www.limonrotisserie.com
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Ask the Community - Limón
Did they stop selling Tacu Tacu?
Do you have a Happy Hour?
Happy Hour at our Oakland location is Monday - Friday, 3 - 6 PM.
What kind of parking is available? Worried about windows being smashed
There is plenty of street parking on 27th street. As this is Oaklamd, there is always that risk of someone ruining your night out.
Do you have a gluten free menu? If so where can I find it?
Most Peruvian dishes use potatoes, rice, or corn. Fish dishes and ceviche don't have gluten, except for pescado a lo macho which uses a batter. However I'd be careful about the saltado since it generally uses soy sauce (often that has gluten).
Do you allow outdoor seating for those who aren't vaccinated?
There's a few seats outside for outdoor dining as well as heaters.
Where can I make a reservations for Oakland? It's not on your website
They don't take reservations at the Oakland location. You're better off calling before you head over.
How do you make reservations?
You can click the reserve now buttons on any of our locations here: https://www.limonrotisserie.com/locations
Is this the branch of Limon in SF?
It is and I enjoyed it even more than I did the SF locations! So happy they are in Oakland now
How much outdoor seating is available?
3-4 two tops in front of the restaurant from what I remember
When should we expect the Limon Rotisserie in Oakland to be open? I'm sure that I speak for a lot of people in wanting to know the answer to this question. Any update(s) would be appreciated.
Just drove by today (July 27, 2021) and it looks open!!! Wondering if it's a soft open because I've seen no announcement but there were definitely a few people seated during lunch and none looked like employees.
Hi!! When are you opening?
Yes it is open! I'm here now because of the person above me who said they saw people
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