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Bocanova

4.3 (298 reviews)
Closed 11:30 am - 8:30 pm

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BOCANOVA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Intimate

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Recommended Reviews - Bocanova

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Guacamole and chips
D. Reneé B.

A great location and extensive happy hour menu, but the execution missed the mark during this visit. Went to Bocanova with a friend before seeing a show at the Paramount and made reservations for 5 PM. We were seated immediately in the bar area. One thing to note is that the restaurant is not easily accessible without stairs, which could be difficult for guests with mobility issues or injuries. The layout was also a little confusing between the patio, bar, and main dining spaces. They offer happy hour daily from 3-6 PM, and the menu is actually pretty extensive with appetizers, salads, drinks, and small bites, so we decided to try several items. We ordered the Blue Crab Deviled Eggs, Beef Empanadas, Shrimp Empanadas, Guacamole & Chips, and Smoked Salmon Beignets. Unfortunately, most of the dishes lacked seasoning and depth of flavor. The deviled eggs mainly tasted like plain egg with a fish-forward crab flavor, and the chipotle aioli listed on the menu didn't really come through. The guacamole was very simple and mostly tasted like avocado with lemon, though the chips themselves were probably the best thing we had once salt was added. The smoked salmon beignets also fell short texture-wise. Instead of light and airy, they were very soft in the center and didn't have much smoked salmon flavor. The empanadas were dough-heavy, the shrimp filling had a rubbery texture, and the beef needed quite a bit more seasoning. After happy hour ended, we also tried the Poblano Cornbread and Mexican Caesar Salad from the main menu. The Caesar dressing unfortunately had an off-putting fishy flavor beyond what you'd normally expect from anchovy, and the cornbread had more of an egg-bite consistency than traditional cornbread. Service overall was okay, and the location is convenient if you're heading to the Paramount or downtown Oakland events. Overall, the concept and menu sounded promising, but the food execution during this visit just didn't come together for me.

Happy hour!!
Suechu T.

This review is long overdue. My husband and I live within walking distance of Bocanova, and we've already dined here several times. I've also attended events here through my ceramic studio Kollektiv Clay, so I can say firsthand that both the staff and the owner are incredibly warm and welcoming. A couple of my all-time favorite dishes--the fried mushrooms and fried polenta--weren't on the menu during our most recent visit. I'm hoping they're just rotating dishes seasonally, because they're absolutely delicious and definitely worth ordering if you ever see them available. On this visit, we came for happy hour and stayed for dinner. My husband had a michelada and a beer, and I ordered a mocktail that was excellent (though I've also had their cocktails before, and they're fantastic). We started with the crab deviled eggs, which are always a must-order for me. Any of their ceviches are amazing. We also tried the fried fish sliders, which were very good, and the scallops, which were cooked perfectly. My husband ordered a dinner special--a hearty oxtail stew--and finished every bite. Other standout dishes we've enjoyed in the past include the fried cauliflower and their tacos. Everything we've had here has been consistently delicious. I was too full for dessert this time, but I've had the bread pudding before and would easily call it their best dessert. I highly recommend Bocanova. The food and drinks are excellent, the service is consistently top-notch, and the staff is genuinely friendly. It's a place we love supporting and returning to again and again.

Rib-Eye Lunch Special
Latrese P.

We celebrated my Grandmother's Birthday here. It was my first time visiting. I lucked up on a park on 11th right one the side across from the Marriott; otherwise, I would've had to walk a short distance. I was greeted by a really nice lady who happened to be our waitress as well. We had Beef Empanadas, Shrimp Empanadas, and Salmon Fritters for an appetizer which was good. They have a variety of menu options, but I opted for the lunch rib-eye special medium well and some fries along with a Shirley Temple. The portion was small, but it was cooked to my liking. The Seafood Cioppino and Fish-n-Chips looked really good. I'll try next time.

Ceviche Tostadas Verdes
Dina A.

Delectable food & beverages. Excellent service. Feel-good ambiance. Every dish we ordered here was perfectly seasoned -- from the ceviche tostadas verdes to the beef empanadas, the crispy brussels sprouts to the lomo saltado -- chefs were generous with the flavors! The churros were also fluffy and freshly hot out the fryer. But what ultimately elevated the experience was the Bocanova hospitality -- servers were great about checking in, and they never rushed us out of the establishment. We spent hours enjoying our food and drinks, and the Latin music set the upbeat mood perfectly. Must have foods: crispy brussels sprouts and the lomo saltado. If you like ginger -- definitely get the cocktail, El Diablo!

Tatiana C.

Awesome place to grab a bite to eat. I been here a long time ago at the old location & I didn't quite remember the food being this delicious. I fell in love with their beef empanadas right on the spot. My lomo saltado was delicious!! Better than the one I had at La Costanera. I would go back! A nice summer day you can sit outside! Oh yeah..the rum cake was soooooooooo delicious!!

Sharlene S.

Stopped by for happy hour. Good times. Drinks- got wine and mocktail. My guest said the Jamaica was super refreshing. Food- we got shrimp sliders, fish sliders, Brussels sprouts, and guac + chips. The Brussels were my favorite, great flavor and cook. Love the cornmeal crust in the shrimp and chips were hearty and well seasoned. Service- we interacted with the bartender, server, and manager. All were friendly, attentive, and professional. helpful to each other as well. Space- love to high ceilings, great natural light and spacious. The place is huge. Two outdoor patios, main dining room, large bar, and casual seating area.

Scallops
Kristi C.

Cute spot in downtown Oakland with a lively bar and large open restaurant inside. It's in the bottom of a highrise building and they utilize the space to create different areas. We entered through the patio space and were seated in the back dining room. It was a Saturday night and we had a reservation, not sure we needed one. There was a large bday party happening near us and that did take up a lot of space. My friend and I shared the empanadas, the Brussels sprouts and the scallops. Everything was well seasoned and well cooked. I loved the Brussels sprouts with a spicy kick. The wait staff was excellent, we went with all her recommendations!

Fried cauliflower appetizer.
Rick M.

Food and drinks were fine. Service was not. We went to Bocanova for afternoon drinks and small bites and asked to sit outside, since they have outdoor seating and heat lamps. The request was met with visible attitude and an eye roll from the hostess. We asked for a heater. After about ten minutes, our server tried to light it--no luck. The hostess tried next--also no luck. There were several other heaters nearby, but no one offered to try another or followed up at all. If you're going to advertise outdoor seating with heat lamps, you should be willing and able to actually use them--without making guests feel like an inconvenience. To be clear, the drinks and food were not the issue--they were perfectly fine. And our food server was friendly and accommodating. But good food doesn't excuse bad service from the hostess or her attitude. Disappointing experience from a place we've liked in the past.

Lunch menu
Kendra W.

Let me start by saying 5 stars all around! Matine who is one of the owners was especially kind to us today! We are so happy that we stopped by for the dinner menu because I have only visited during their lunch hours. We ordered the chicken tacos one word Yum! And the flank steak and let me just tell yall.... It was one of the best steaks we have ever had! We will be coming back for more of that very soon! We also just found out they now have Sunday 3 course meals for only $39.99! Such a great deal for the abundance of flavor you will get from the food!!! The quality is exquisite! You will not be disappointed!

Chunichi C.

My friend and I attended Rick's Supper Club at BocaNova, and I couldn't have asked for a better experience! I was especially excited because the menu focused on seafood and Caribbean dishes--two of my absolute favorites--and it did not disappoint. The cost was about $100, but it was well worth every penny. This was my first time at a supper club event, and at first it felt a little awkward sitting so close and sharing a meal with strangers. But after a couple of drinks, the whole table felt like family--lots of laughs and good vibes all around! The chef, restaurant owner, and staff were incredible--so welcoming, attentive, and passionate about what they do. The food was excellent, and the wine pairings elevated everything beautifully. I had an amazing time and will definitely be back for another supper club event! Highly recommend if you're looking for a unique dining experience.

Crab Deviled Eggs
Hannah C.

I honestly can't say enough good things about Bocanova. I've been here multiple times now, and every single visit has been incredible from start to finish. The food is consistently outstanding. Everything I've tried on the menu has been absolutely delicious, flavorful, and beautifully presented. It's one of those rare spots where you can confidently order anything and know it's going to hit. The drinks are just as impressive; creative, well-balanced, and clearly made with care. Their happy hour is such a gem too, with great options that make it really easy to come in, relax, and stay awhile. Beyond the food and drinks, the ambiance is amazing. It strikes that perfect balance of feeling elevated but still warm and welcoming. Whether you're out for a fun night with friends or something a little more special, it just works. What really makes this place stand out, though, is the service. Montaiesha is truly one of the best. So attentive, kind, and genuinely makes you feel taken care of. You can tell she really cares about the experience she's giving her guests, and it makes such a difference. And Martin, the manager, clearly runs an incredible operation. Everything feels thoughtful, smooth, and intentional, which is a direct reflection of great leadership. I've had nothing but amazing experiences here, and it deserves all the recognition. Highly, highly recommend.

Duck tostada
Tamela S.

Food: 4/5 Ambiance: 5/5 Service: 4/5 Drinks: 5/5 I decided to stop here after the parade with a friend because with all that walking we were hungry. We said let's try something new. Walked in we were greeted, sat down. The service was decent, they were attentive. Did not know they offer Happy Hour everyday, so we decided to order from the Happy Hour Menu. We ordered the following: Shrimp Po-boy: 5/5, it was simple and good. It's one prawn on a bun with lettuce and tomatoes and you get 2. French Fries: 5/5, they were fried and seasoned well. They were good. Blue Crab deviled eggs: 3.5/5. They were good. However, I thought the Crab was going to be mixed in the mixture, however it was a little Crab on top of the mixture. Guacamole and chips: 4/5, it was good, nothing to brag about, they don't come with a lot of chips, however, they brought us more. Duck tostada: 5/5, my friend had this and she said it was good and seasoned well She also ordered two drinks a regular margarita and something else. She said the drinks were really good. She also ordered desset: Rum cake with ice cream. She said you can really taste the rum, however, she said it was good. With all that said. If I am ever in Oakland again, I will come back.

Scallops

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Bocanova Reviews in Other Languages

Ask the Community - Bocanova

Anything on the menu gluten free?

We have many gluten free options, The chicken a la Brasa, the scallops, the steaks, salads and others are all gluten free.

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4.4
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0.7 mi

As a passionate foodie always searching for memorable dining experiences, Parche in Oakland…read moredelivered on every level. From the moment I sat down, the warm glow of the dining room, lively energy, and inviting aromas drifting from the kitchen set the tone for an exceptional evening. The cocktails were outstanding. The Ojos Así was beautifully balanced, with bright, refreshing notes layered over deeper, more complex flavors that unfolded with each sip. Its vibrant presentation and fragrant aroma made it as enjoyable to admire as it was to drink. Equally impressive was the Y El Hombre Caimán, a bold and expertly crafted cocktail bursting with character, combining rich flavors and a silky texture while remaining remarkably approachable. Both were the kind of cocktails that make you slow down, savor every sip, and appreciate the artistry behind them. For the main course, the Costilla Negra was the star of the table. Perfectly cooked and incredibly juicy, the short rib featured a beautifully caramelized exterior that gave way to tender, flavorful meat. Each bite delivered a satisfying balance of richness and refinement, while the thoughtfully plated accompaniments added contrasting textures and complementary flavors that elevated the dish even further. What truly elevated the experience was the service. Rhi, tending bar, was knowledgeable, engaging, and clearly passionate about the cocktail program. Her recommendations were spot on and added an extra layer of enjoyment to the evening. She is a true master at her craft. Jackie, our server, was equally fantastic--warm, attentive, and genuinely welcoming, making us feel like valued guests throughout the meal. Parche combines exceptional Colombian cuisine, creative cocktails, and hospitality that leaves a lasting impression. Between the vibrant atmosphere, beautifully presented dishes, and memorable flavors, it's the kind of place that reminds you why dining out can be such a joy. I will absolutely be returning. One of my most memorable experiences in Oakland.

An Unforgettable Father's Day Lunch at Parche! We celebrated…read moreFather's Day with a family lunch here alongside my wife and her parents, and Parche absolutely knocked it out of the park. The vibrant, welcoming energy of the space set the perfect tone for a celebratory family gathering, and the food was spectacular from start to finish. Every single dish we ordered hit the mark: The Ceviche: Incredibly fresh, bright, and perfectly balanced--the ultimate way to kick off the meal. The Plantains: Perfectly executed with that ideal contrast of texture and rich flavor. The Branzino Salad: A total standout. The fish was beautifully prepared, light, and paired wonderfully with the crisp, refreshing greens. The Comunitario Rice: Deeply flavorful, comforting, and perfect for sharing across the table. Celebrating a special occasion with family means you want great food, a lively atmosphere, and seamless hospitality, and Parche delivered on all fronts. It was a fantastic Father's Day meal, and we will definitely be back!

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Mocktails - Dark N' Spicy in the long glasses. Short glass were complimentary so I'm not sure but delicious!

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Limón

Limón

4.3
(880 reviews)
1.0 mi
$$

I recently visited Limon on an early Friday evening, and despite the restaurant not being busy, the…read morelevel of service varied significantly among the staff. The standout of the night was Javier C. He appeared to be doing the work of multiple people--serving tables, tending the bar, and even helping clear and reset tables. Throughout the evening, he remained attentive, professional, friendly, and efficient. He consistently checked on guests and ensured everyone had what they needed. Unfortunately, many of the other servers seemed disengaged. Several appeared more focused on standing around and repeatedly wiping menus than assisting guests or checking on their tables. As a result, Javier seemed to be carrying much of the workload himself while other team members were noticeably inattentive. Limon is fortunate to have an employee like Javier. His work ethic, sense of urgency, and dedication to customer service set an excellent example. I hope management recognizes his efforts and encourages the rest of the team to follow his lead. Javier was the reason our dining experience remained positive despite the lackluster service from much of the rest of the staff.

The number of times I've gone to Limón…read more... I've tried lomo saltado dishes at other restaurants (because I have found the need to always get this dish at a Peruvian restaurant ever since my first time at Limón), but nothing compares. I've tried a couple that have come close though! Came here on a Tuesday evening (made a reservation online for three). Lomo Saltado: always my go-to dish. I very rarely venture away from this dish (will usually get ceviche in addition). Flavorful and filling. Miscellaneous: - If you're going with a larger group or during peak meal times, recommend making a reservation - Parking is available via street parking - Good for small and large groups - The restaurant is loud

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Popoca Oakland

Popoca Oakland

4.3
(258 reviews)
0.1 mi
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Restaurant that focuses on Salvadorian food and they use a wood fired hearth to do a lot of the…read morecooking. The space is vibrant and can get pretty packed (we came in on a Friday evening). The service is friendly and helpful and they also serve fun cocktails here. I was in the area and decided to grab dinner here with some family, which was great since the dishes are designed to be shared. We started with the guaca- mol and tamal. We then ordered each of the three pupusas they had on the menu, the pollo en chicha, and some broccoli asado. We ended the meal with a tres leches cake. Without going into too much detail with each dish, I would just say that we loved everything we ordered. Just the whole experience was a delight. The hospitality, the cultural aspect, and just the fun vibes.

Popoca was a fun fining experience! This did bring a fun elevated experience to El Savadorian food,…read morebut thought some of the execution and flavors fell a bit short and were not mind blowing. We tried each flavor of each pupusa offered, which were all delicious. I recommend you eat these ASAP, as they come out a bit crispy when freshly prepared, but get soggier quickly. The drinks were fine, but nothing too special or different. The trout was kind of salty, this entree was a bit disappointing. The mackerel appetizer was probably my favorite. It was smoked, so it tasted pretty fragrant and was a nice blend of flavors, but the crackers seemed a bit juvenile to pair it with. Overall it was good, but nothing is making me need to go back!

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Antojitos Guatemaltecos

Antojitos Guatemaltecos

4.8
(132 reviews)
8.4 mi
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WOW. I can't believe I never tried this place earlier. Our party of three got the sweet corn…read moretamale, pache tamale, chuchitos, garnachas, and chile relleno plato. It was more than enough food but we just couldn't stop eating because of how delicious it was! The sweet corn tamale was like a dessert, but paired with the tang and salt of the sour cream and cotija cheese it became a refreshing sweet and salty bite. It was a traditional corn dough and the texture was insanely soft, unlike most of the dry tamales I have had before. The pache tamale was truly the star. I had no idea what I was ordering, but I'm so glad that I managed to get this item in my order. The masa is made with potatoes instead of corn which gives it a smooth and melt in your mouth texture and a savory, addictive flavor. The pork inside is juicy and tender. Each bite is complete with the tangy pickled onions. The chuchitos were like the traditional Mexican tamales I am used to, with corn masa and stuffed with flavor and juicy chicken. The tamales are doused in a delectable red sauce and topped with cotija, sour cream, and more pickled onions. They were delightful. The garnachas were definitely the other star of this order. I had never had tostadas like them before, with flavorful and juicy chopped meat, salsa, and cotija. They are served with pickled veggies to add spice and tang, but what surprised me the most was the sautéed cabbage placed on top of each garnacha. The cabbage was so flavorful and soft, and despite all of the other sources of flavor it made itself known. The chile relleno plato was unlike what I am used to. Often, the chile rellenos my family eats are poblano peppers stuffed with oaxacan cheese, these were not that at all. In a way, this dish resembled more of a stuffed bell pepper, with a red pepper filled with chopped meat and veggies. I did get a piece of cartilage which made me a little wary when taking a bite but it was so delicious I couldn't help myself. The black beans it came with were flavorful and the dressing of the salad was amazing and reminiscent of a green goddess dressing. The service was amazing. The people were sweet and accommodating. I also really enjoyed the ambience even though I did order pick up. There are murals and bright colors lining all of the walls, giving the place a welcoming and fun vibe. Overall, with the amazing food, sweet faculty, and beautiful setting, it is impossible to go to this place and not feel an immediate lift in mood.

A hidden, cozy gem. I've never tried Guatemalan food, but I'm so glad I did! The food was so…read morefilling and delicious. Staff was friendly to provide recommendations since it was my first time. I will be back to try more! PS: The churros are a must try -- not optional!! So good

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Pupuseria Y Restaurante Platano

Pupuseria Y Restaurante Platano

4.0
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4.8 mi
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22 Feb 2025. 3.7 stars. 12:56 pm…read more Hello! Make sure you check their hours. Some days they are only open from 11am to 3pm. On our first 20 mile drive to visit, they blocked us at the inside of the unlocked front door at 3:12pm. Street parking can be difficult but a short drive\walk distance about a block away is a $3 an hour parking garage. The place looks clean and not too busy. We sit and our waitress Yanira M was perfect. Very nice, patient and attentive. We three shared two carne asada dinners with rice and refried red beans, two coffees, a coke and three pupusas. $101.36 before tip. The menu was confusing to us. First, the use of the menu words "red refried beans" confused us as refried beans have never been red in our lifetimes and these were pretty standard brown pinto bean looking and tasting. Maybe less confusion if they were called refried red beans. Then, we thought dinners came with pupusas. No. They came with two each thick tortillas (same as half pupusas with no filling as I could tell.) I enjoyed these thick homemade tortillas. The steak was not bad but I wish it had been served with its sizzle in tact. Salsa and coleslaw came as condiments though they might have been introduced with different names by Yanira. The coleslaw was a nice touch-served in a small jar with serving tongs. The salsa was tasting a bit like the V8 vegetable juice that you had as a kid or teen if you are a boomer. This meal could have really used some homemade spice sauce to add some kick to it. The main negatives today were the high music level at the back where we sat. That, and a busser man dragging some screeching and protesting chairs across the floor - to set up for a large party I believe. Real ear busters. The best part of the meal was the piping hot pupusas and our coffee. I would go back for those.

I have eaten Platanos food several times and each time it has been a delivery order…read more Today's delivery was delicious. There were vegan options, cheese and loroco, bean-cheese and pork, chicken and cheese...I tried 3 different ones and they were all great. The order came with curtido and salsa. I will order from them again, the food was such a hit, per usual!

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Mägo

Mägo

4.3
(300 reviews)
1.7 mi
$$$$

We were blessed to try Mago - a top 100 SF Chronicle and Open Table restaurant - in Piedmont. It's…read morefine dining from a Colombian perspective - seriously, who has tried Colombian food?! - but it's gussied up to extra fancy. It is quintessential fine dining where each of their 8 courses are exquisitely prepared in front of you (there's a LARGE open kitchen which takes up most of the restaurant) and served to you over 2.5 hours. The flavors are AMAZING and so unique...Top 3 Standouts were the Duck with grilled ramps and papaya (seriously best duck I've ever had), the Kanpachi Crudo with habanero (I was scared of this but they totally tamped down the heat with carrots and pineapple and added sunflower seeds for crunch), and the flan which was impossibly THIK and smooth (best flan I've ever had hands down). Also really enjoyed the made-in-house guava sorbet and pavlova (which tasted like crispy honeycomb). Super relaxed atmosphere with friendly, unpretentious service. The only down side was that it WAS fine dining so each dish is extremely small and it does take a long time between courses. I had just worked out and I tend to eat very little before 5 pm, work out arduously and then backload my calories but this was a horrible idea as I ended up STARVING and feeling light-headed...Good thing my wife is always prepared and brings snack packs in her purse HAHA! Her edamame, pretzel sticks, and fruit roll ups came in handy! But I still had to go home and eat a big tuna sandwich and big bowl of tofu stew lol. $90 for their tasting menu Tues - Thurs, $125 for the same meal Fri - Sat. The InKind app had a special as well for $50 off so this was all in all a steal for fine dining.

Mago offers one of the better-value prix fixe dinners in the East Bay, hard to beat their $99 offer…read moreon weekdays. Their dining room is spacious, the staff are genuinely warm, and the live-fire grill gives the restaurant a wonderful smoky aroma as soon as you walk in. The food was consistently good and thoughtfully presented. Nothing was truly disappointing, although several dishes could have used more finishing salt. The cooking felt creative but too safe. The opening bite with english peas was one of my favorite dishes, though it was too large for a single bite. The wild salmon was well cooked but a little boring, while the pork was unfortunately overcooked. The panna cotta was delicious and one of the highlights of the evening. The wines by the glass were fine but not especially memorable. The cocktails were much more interesting, and the one I tasted was excellent. The restaurant was half empty when we arrived, which made such a large dining room feel slightly lonely. Later, more tables came in and the music became more energetic, which immediately improved the atmosphere. Overall, a pleasant restaurant I would recommend you to visit on a weekday of you live in the area. At the same time, don't expect it to be a special spot.

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Bocanova - latin - Updated June 2026

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