If you're looking for a local gem in Jack London Square, Oakland, this authentic Mexican restaurant is an absolute must-try. They specialize in Jalisco-style food, and when I say you'll be licking your fingers, I truly mean it. Every dish is made with so much attention to detail, and you can genuinely taste the love in the food. The flavors are always consistent, which is something I really appreciate. Everyone here, from the wait staff, cooks, dish washers to the servers, is friendly, attentive, and kind. I've also had the pleasure of speaking with the owner on a few occasions. She's a young woman who turned her dream into a reality, and it's inspiring to see. I truly wish her continued success because she's truly built something special. Every time I've dined here, the restaurant has been full, and for good reason. I've brought my mom, my children, and other family members, and we all absolutely love it. I've also taken food to go for my dad and as lucky as he always is, he's had outstanding reviews about this beloved gem! My family is from a small town in Jalisco called Ameca, so we know authentic Jalisco flavors very well, especially tostadas, or what we call "raspadas." We've tried just about everything on the menu, and honestly, there has been nothing disappointed. We truly love the entire menu. My personal favorites are the tacos dorados, especially the potato ones. They are incredibly delicious, crispy, flavorful, and comforting. We're also huge fans of their pozole. The hominy is authentic and clearly made from scratch, not canned, and you can absolutely taste the difference. Another thing we love is being able to load up on the sour cream at the table along with their homemade salsa picante. And let me tell you, the salsa picante deserves an extra A+ from me. I grew up eating spicy food naturally because I'm Mexican, but this salsa is no joke! It'll have you tearing up in the best way possible while still reaching for another bite. We were there again yesterday, and I had another opportunity to speak with the owner. She was so kind and humble, taking a brief moment from working hard in the kitchen to sit down and enjoy a meal herself. That simple moment really showed how genuine and hardworking she is. You can feel the heart behind this restaurant, and that's what keeps us coming back. This place truly feels like home and is easily one of the best spots for authentic Jalisco-style Mexican food in the Bay Area. read more

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We thought this place was OK. I tried the tostada raspada, a new thing i've never seen, even in Mexico. It was really big, huge, enough to have leftovers for days. That's good. The price is also reasonable for the amount of food. The flavor? Well, it was OK. They bring out really cute round Mexican ceramic dishes full of radishes, onions, purple onion, etc., a very Mexican touch you don't usaully get at local Mexican joints. That was good. Unfortunately our server neglected to give us a spoon to scoop it up so we had to ask for it. The main problem was being neglected, or worse, kicked off the waiting list. You give the host your cell phone # so they can text you when they're ready to seat you. We did, then went to wait in the car, as it was too freezing to stand out there in the cold. I looked over and saw no one was waiting anymore, and we'd been waiting half an hour, so i went to ask the host. We noticed we had been kicked off (removed) from the wait list. Yes indeed, they had free tables, but had simply kicked us off the list without bothering to ask. We had wasted valuable time, when we could have been seated. Also i asked the host if i could take the menu to the car to look at it. He said, no, can't do that. It turns out it's just a paper menu, the kind restaurants use so you'll take them home to use Door Dash or whatever they call it and order food. They lost one star for that. Our server was very nice, big smile and friendly attitude. They get good review on that aspect of service. Agua fresca was pretty good. It wasn't too watery, as it usually is. We thought it was OK but due to the problems, we won't be back. read more

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This review is mainly for the AMAZING service from Joaquin! From the recommendations, to the friendliness, the professionalism, and just the energy! This is my second time back and it was even better than the first! The Tostada Raspada (5/5) Joaquin recommended this one to share and it was sooo good! We got it with Carnitas and Cueritos. Enchiladas con Carnitas (5/5) I came back for these bc of my last experience. They're super dog friendly and have outside seating which is a huge +! Being from Jalisco I 100000% recommend this place! read more

Super stoked for this newcomer Jalisco style Mexican joint. We enjoyed their: - crispy taco with beef/pork - enchilada with cheese - sopes with poblano peppers- excellent crust Their horchata and jamaica (hibiscus) drinks were very fresh too. Prompt and friendly service but they forgot to give us a menu and chips after seating us. Oh well! Prices were decent. I can see why this is a busy bustling spot! Will be back to try the raspadas and pozoles! read more

Cenaduria Elvira - Crispy taco with beef and pork - Mexican Near Me - Oakland, California

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4.25 STARS If sloppy was a person.... *Raises hand* If you're coming for Cenaduria Elvira's specialty: tostadas raspadas and you're sloppy like me... Come prepared with a hair clip, gloves, and bib...crab boil attire. Cuz it gets messy with enough bewbie crumbs for a snack later. A pandemic baby, Cenaduria Elvira started in the owner's parents' backyard before opening her first brick and mortar in February 2026. Walk-ins only, no rezzies. On Sunday, we arrived a little before 11 am opening and was promptly seated. By 12 pm noon, it was packed with a wait. M E N U Jalisco Cuisine with hearty stews, torta ahogada, enchiladas, tacos dorado, sopes, pozole, and their specialty: tostadas raspadas. Beer and sangria available. 3% CC surcharge. F O O D * Trompa en Salsa: Pig Snout in tomato sauce ($14): https://tinyurl.com/bddbf7ab Ok, before you yuck someone's yum, you can't let anything go to waste in this economy! Plus, pig snout is not as uncommon as people think, making appearances in nose-to-tail cooking and haute cuisine. Shoot, celebrity chef Chris Cosentino used to serve an entire pig's head at his SF resto that often sold out. The pig snout was slowly cooked and chopped into rich, meltingly soft gelatinous pieces. Satisfyingly delicious, homey, and collagen-rich, put it on top of the broken pieces of tostada "chips" and dress it with pickled onions and their smoky, spicy salsa macha. Bomb. * La Original Tostada Raspada w/ shredded pork, beans. cabbage, queso ($19): https://tinyurl.com/4rjujyad THE dish that landed Cenaduria Elvira in the NYT for "One of the Best Dishes" in 2023, a paper thin corn tortilla is sundried then freshly fried before serving. Shatteringly crispy with rough edges, it low key reminds me of flat unsalted bugles. It's topped with watery refried beans, shredded pork, queso fresco, lettuce, and a mild salsa. It's quite plain and the pork was dry so you gotta dress it with pickled onions, crema, hot sauce, and a squeeze of lime. It gets soggy fast and is messy to eat. * BYO Pozole (Large-$17): https://tinyurl.com/8mez3p86 - Add pata: pig's feet ($4) - Meltingly tender with a chewy gelatinous chew. - Add lengua: pork tongue ($4) - Soft, tender slices. * BYO Pozole (Large-$17) - Add espinazo: spine ($4) - Rich, meaty flavor but you only get two bones so not the best value. - Add oreja: pig ears ($4) - Soft and chewy with a slight crunch from the cartilage. The broth is mild and savory with chewy, bloomed hominy. Doctor it to your liking with diced/pickled onions, squeeze of lime and salsa macha. The finely shredded cabbage and sliced radish provided a welcome fresh crunch. They accidentally brought a pozole which we thought had the offal we ordered underneath. It turned out to be the pozole con carne (boneless pork), the same pork from the la original tostada raspada - very lean and dry so don't recommend this. Fyi, large size seemed more like medium and the small size is smaaaalll. S E R V I C E Warm, friendly service. It feels like the team is still finding its footing as they transition from a small home-based operation to a full-scale resto. Our order took a while and we received the wrong order but the mistakes were quickly fixed. The staff seemed stretched thin so we had to ask a few times for certain items (i.e. water). A M B I A N C E Modern, airy dining room with woven bamboo pendant lighting, greenery, and an open kitchen. There's about 10-12 tables inside and seven tables in the front patio with umbrellas. P A R K I N G Street parking, no lot. Overall, I came for the tostadas raspadas but what really shined was their homestyle stewed offal. Gotta eat my collagen to keep them ostrich tracks at bay! read more

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An amazing find and gem! This place tastes so authentic and is exactly the flavor and type of meals you'd get a a small mom and pop cenaduria in Mexico. We tried a variety of things and none of the dishes disappointed. We ordered a half order of chicken enchiladas (6), half order of picadillo sopes (6), half order of chicken tacos dorados (6), pozole, and a tostada raspada. All of these dishes were so delicious but if I had to rank them, it would be enchiladas, tacos dorados, sopes, pozole, and lastly the raspada. We also tried the horchata and the jericalla, which if you've never had it before is kind of reminiscent of flan but more aromatic. There's outdoor and indoor seating and the servers are so kind, welcoming and attentive. The food comes out quickly and I really liked the vibe. We left just as the rush started around 6pm so if you can come early you don't have to wait. By the time we left around 6pm there was a wait time (I'd say it's definitely worth it to wait if you have to). This place is great for family and friends. read more

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Delicious place to try, esp if you like pork. I'm vegetarian so I took advantage of the crispy vegetarian taco options. I got the bean, potato and poblano pepper tacos. So delicious. I also got the Michelada and it was pretty decent, too. W I went with a friend around 7:30 which turned out to be perfect because a line was forming around 8 and up until we left. read more

Cenaduria Elvira - Chicken tostada (across the table) 1/2 dozen tacos (bean, potato, poblano pepper) - Mexican Near Me - Oakland, California

We went Friday night with our toddler, it was busy but we got a table relatively quickly! I love that the family is all hands on deck here, such a cute spot with delicious food. We got a table around 8:30 and they had already sold out of lots of the meats and pork parts (I didn't mind because I don't eat beef or pork). The food! My son's quesadillas were so flavorful, the tacos dorados and tostada raspado were delightfully crispy with excellent portion sizes. My only qualm is it was freezing outside and they were so busy that it seems we were a bit overlooked and at one point we were asked if we'd received all the food we ordered. Still, service was warm, friendly, welcoming and attentive. I cannot wait to get around to trying more of the menu. read more

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Walked in around 6pm on a Saturday, there was a wait for 2 for about 25 mins but we were text in 11 mins that our table was ready. They are every efficient so serve is good and fast. We were asked if we wanted chips and beans (thinking it was on the house- it is not) but was asked in a way where it was interpreted that way so just fyi. It was tostada and beans which were good. We also ordered one raspada de pollo and 6 sopes to share. Everything was really good and flavorful. Next time I would pick and choose different sopes and tacos dorados to get more variety. Everything takes super fresh and homey. I saw other people eating tortas so I would want to try that and their pozole next time as well. read more

Cenaduria Elvira - 6 sopes and one raspada de pollo - Mexican Near Me - Oakland, California

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A fresh and tasty take on tostadas respadas. Friend and I went and had their tacos and enchiladas because we both have small appetites. Although my friend said her enchilada was cold, she ate it and said it was tasty. And our tacos were as well. Nice, thin tortilla shells with tender crunch. They were delicious. read more

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This is definitely a new spot to check out! The food is not only good but massive! I mean the chicken tostada alone was big enough to feed 3 whole people 4 if you just wanna taste! I almost ordered two thinking it was going to be your normal tostada size. The tacos and enchiladas are normal size so fee free to order extras! We orders the cheeses enchilada, tacos de papa, pollo and also the carne which is shredded pork! All were delicious! Honestly my only con is that I didn't order more tacos! All the tacos we ordered were dorado which means deep golden fried and laid to the side if you know then you know! Let's just say they were Fire and leave it at that! This place is so cute and a great little hidden gem in jack london! So excited to come back and get more yumminess! read more

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Here goes... THE TOSTADAS RASPADAS ORIGINAL absolutely delicious!!! Tostada had a wonderful toasted flavor (imported from Jalisco), the beans were good, cheese was rich & not too salty, cabbage added a nice texture & crunch, & the toppings provided--pickles red onion (literally ate them before food came), sliced radishes, lime wedges, diced onion were all great additions to tostada. The chile de aceite/salsa macha was perfectly spicy. They also bring you salsa & sour cream. And finally the shredded pork was really flavorful! When you see it it looks massive & you'd think you can't finish it...you can. We also ordered a couple tacos dorados and yes, they were good but very small. Ordered the Jericalla--it was ok. Trust me: Stick to the tostada raspada. Service was great! We signed up & were told 30-45 min but were seated much sooner. It's not a place you sit & eat for a few hours, it's a quick meal kind of place. How long does it take you to eat a tostada? Friend & I did sit a while but only because we like the chisme with our beer. Ambiance: Decor is simple & the lighting is really what makes a statement. Later in our meal they turned on some classic Mexican music which really added to the vibe--loved. read more

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The Teen and I decided to stop for dinner before heading back through that tunnel to avoid the dreaded traffic and it worked! We both ordered 3 tacos and a adobo beans with pedacera to share since they don't serve chips and salsa. She: three chicken tacos . Me: a bean taco, chicken taco and a potato taco. Wow, everything tasted good, I just wish there was more inside the taco shell without having to pay for extra, stuffings and I could've used a couple more chip thingy's to finish off the bean dip. Service was good we were greeted upon entering the door and seated immediately. Even with other staff being trained things went well. Ambience was chill on a First Friday in Jack London, but that's because I believe we beat the crowd. I would definitely go back and check out the outside seating so I could people watch a little more and because there's a few more things I like to taste from the menu. I'm giving this place 3 yumms up and I see you next time. read more

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Up and coming restaurant that adds some great diversity to the area. Despite newish to the neighborhood, they've become quite popular already. Food comes fast, service faster, and you should be able to snag a table with minimal wait. Here are my thoughts on my experience: - kids menu (4/5): love the kid options and portions, incredibly family friendly - vibe (4/5): super fun with great music and service, they also have an outside patio. They are off of broadway so easy to get to, but not right where traffic is - food (4/5): their tostada was great, potato tacos even better. I love the initial set of "plate" of veggies and lime for the table. I know other people highlighted the "large" tostada, while the tostada was big, it was not heavy, and I ate it by myself (I'm a small lady) read more

Delish "tostada" (what the waiter said when they brought my order) but will overwrite what you think of tostadas. choice of meat toppings on top of a craggy landscape of fried shatteringly crisp corn-y goodness. the whole ones get made into the raspadas and the broken ones are served like chips for appetizers with various pork parts. there's a vegan version without cheese, just a smear of tasty beans, thin shredded cabbage, and mild thin tomato salsa. vegetarian version adds sprinkles of crumbled cotija cheese. def add the diced white onion, sliced radishes, pickled onions, and squeezes of lime from the ceramic bowls. and also add some of the thin but tasty vinegar based salsa from the squeeze bottle. big but i managed to finish one. barely. by adding the smokey chili oil. dang that is good. everything house made including jamaica sweet but not overly. bil had a very rich pozole, "small" was pretty sizeable. nibling had the 2 quesadillas and enjoyed the cheese pulls and dips in the same tasty beans on the side. will come again and already rec'd to others. also, the folks there are lovely. busy but helpful and caring. we got the tip that if you like pozole thick, you should come later in the day when the corn grains have really popped. and how the family has ingredients sourced from Jalisco still. so can taste the care put into the food here. read more

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This was our first visit to the Cenaduria Elvira Restaurant in Oakland and looking forward to returning again to try more menu offerings. During our lunch visit today, we enjoyed staring off with a couple beers, tostada chips & beans, followed by a variety of crispy tacos and a torta ahogada. Everything arrived to the table fast and was delicious! Our Server and wait staff were very friendly, engaging, and helpful answering our menu questions. The restaurant had both indoor and outdoor patio seating. The restaurant was nicely decorated and loved the feel with the open kitchen. We will be back soon! read more

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first time to cenaduria elvira! it was exactly not what I was expecting. The food here was great and made to order. I love how they tell the story on how they import the corn to make the tortillas here. It's a different style of having tacos. Their jamaica is really good also The service here was awesome and the ambience had indoor / outdoor seating read more

Cenaduria Elvira - carnitas - Mexican Near Me - Oakland, California

Soft opening 1/30. Amazing service, very kind and run like a family. Very nice and clean, love the decorations and the finishing of the place. Food was 10/10 will definitely come back. The tomato sauce base for the sopes and torta ahogada is luck your fingers good. We got picadillo y papa sopes, tostada, and torta ahogada. Ended up getting more Jamaica and more sopes! The sauces at the table as spicy but very goood. You can combine with the crema if too spicy. read more

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Kind of a minimalist place. We were greeted by a girl to take our information and surprisingly she did a bang up job. On a Sunday late afternoon we had about a five minute wait. The woman who same by was an absolute friendly delight. We went for the Tostada Raspada and a couple of beers and it was a nice combination. The tostadas were very light and crispy and self serving with the condiments on the table like the chili sauce, radishes and pickled onion was good. I can't speak to how authentic it is since I would not know, bet we really enjoyed the casual experience. read more

Cenaduria Elvira - Mexican Near Me - Oakland, California

I love this place! It's so beautiful inside, I was seated so quickly, everyone was so kind/ friendly, and the food was great! I got the pozole, crispy tacos, & tostadas raspadas and shared with a friend and we were both full after the meal! Was surprised at the good prices as well! Would definitely come back! read more

Cenaduria Elvira - Tostadas Raspadas - Mexican Near Me - Oakland, California

I'm so happy this opened up in jack london! Came here on a weekday and there was no line. Love that they give you all the toppings (salsa, radish, onion, red pickled onion, etc) Ordered the potato taco, ricotta cheese, and chicken tacos, and a chicken enchilada. My favorite is still the potato taco! When I went they were out of the tostada, but I'll come back again. Great quality, everything is so delicious! read more

Came on Sunday and there was a slight wait but not too bad. I ordered one taco dorado de papa, one enchilada con queso y cebolla & a raspada original (pictured below). The food felt like home! It was extremely authentic, I highly recommend! 10/10 read more

Cenaduria Elvira - Raspada - Mexican Near Me - Oakland, California

I had previously eaten at this restaurant when it was in their previous home location and never had any issues. The food is just as good here in this new location. It's exactly what you expected. The food is fresh and taste like back home. . My only two cents that I would give the owner is that maybe they should look at the staff. The hostess was wearing headphones, and he just looked very unkept. His clothes were not tidy. Not very appealing when you first arrive. I know this is a family restaurant and it definitely feels like a family restaurant, but you know if you're waiting 30 minutes and there's three empty tables and the cleaning staff takes another 15 min to clean one table of those three, Well you're gonna end up losing customers. I drove 30 minutes just to come back and eat here because the food is very good, But just a little more effort from the staff can make this place go a long ways. I will 100% still come back and still recommend. read more

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So excited to have this restaurant in my neighborhood. The food is delicious and authentic. I feel like I'm in Guadalajara eating home cooked food with my family. I don't know of any other Mexican restaurant like this that is that is true to its roots and doesn't try to change or modify to an American version of Mexican food. read more

Very authentic and delicious food. I've been here multiple times, and the quality is always consistent. The pozole is always flavorful, and the tostadas are authentic and served just like they would be in a Mexican home. The only thing I would recommend is improving customer service training for the staff. The drinks usually arrive late, and the servers do not check on customers often enough during the meal. Overall, the food keeps me coming back, and I would definitely recommend it for authentic Mexican cuisine. read more

We went for dinner during their soft opening and had a really enjoyable experience! We are sorry that we missed the experience of the "backyard cenaduria" when they were in their old location, but the new space creates a cozy ambiance that suits the location in Jack London Square. It's both modern, but also comfortable and warm. We ate indoors and are looking forward to dining in their cute patio area in warmer weather! Service was friendly and prompt, and the food was a good bargain for the amount and quality. The menu had a solid selection of Mexican and domestic beers on draft and in bottles, micheladas, and agua frescas/mexican soft drinks. For dinner, we shared several dishes: their famous tostadas raspadas with the "original meat" toppings, the torta ahogada (a torta served on a specific type of sourdough roll and smothered in sauce), and a potato taco dorado. We tried all of these dishes in backyard cenadurias on a food tour in Jalisco, and Cenaduria Elvira really brought us back there, especially the special masa tostada and the bread on the torta. Everything was flavorful and well-seasoned, but my favorite component was the beans, which had a hit of epazote and Mexican oregano that elevated them from the ordinary ones. I can't wait to go back and try other menu items, like the sopes and pozole. Wishing these guys the best of luck in the new location! We're excited to have a new restaurant to add to our regular rotation in Jack London Square. read more

In love with this place! The tostada raspada was so good - the base/masa was super fragrant with corn and super light and crispy. The pozole had lots of flavor and was filled with ingredients. Our server was super sweet, and we had a nice time dining outside. read more

Cenaduria Elvira - Lengua pozole - Mexican Near Me - Oakland, California

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Love Cenaduria Elvira in Jack London Sq! The food is authentic and so good, it tastes homemade. They have a refreshing atmosphere, and nice decor with friendly service. read more

Cenaduria Elvira - Pozole de pollo and Michelada - Mexican Near Me - Oakland, California

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The tostadas are fantastic, it's crispy, huge, and flavorful. It place looks really clean and nice in there while I waiting, and they are really friendly. I got mines as a take out so they kept ingredients separate so it stay dry and crispy. The fun part is that since I got two types (pulled pork and pickle skin), I can mix and match them some of the fam doesn't like it very spicy whereas I do. Thank you gal worker on break for leading me to the tostadas unintentionally. read more

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I read about this place before goin, when I was craving authentic Mexican food, and found it as charming and true to its origins as was laid out in what I read. Will definitely add it to my constellation of places to frequent. read more

Would you like to try the tiniest sopes in the area? Come to this pace! They're a bite size they're regular price tho. So disappointed when I received my order that I had to go buy more food somewhere else read more

Cenaduria Elvira - Mexican Near Me - Oakland, California

Good food and excellent service. The place is pretty small but nicely decorated. Went in for brunch and left feeling full!

The food totally satisfied me and it was a new experience for me to have this style of food. It did not feel heavy, very tasty and I loved the interior and outdoor seating. Service is very professional, fast, and done with a smile. Highly recommend this place. read more

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I ordered a tostada raspada with the original meat and the torta ahogada. The tostada raspada was crispy with shredded pork, lettuce and cheese. Adding hot sauce and pickled onions really packs a punch! The torta ahogada was only okay. Service was fine. When we declined drinks, it would have been nice to have been offered water at least. The ambiance is quite nice. The restaurant is painted a warm peach hue. read more

Cenaduria Elvira - Tostada raspada with original meat - Mexican Near Me - Oakland, California

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omg I just ate here and this place is BOMMMMBBBB!!! don't sleep on the RAJAS tacos they were so flavorful !!!!!! Also no lie possibly the best enchilada I've ever had the tortilla is fresh and it really elevates the dish. They also bring you fresh condiments on the side as well as delicious hot sauce and a whole thing of crema to go crazy with. I will definitely be back! Pro tip: we had a wait time of about 40 minutes so be prepared to wait. My partner and I just walked down the street to slainte (Irish pub) and Alta vina (wine bar) read more

Cenaduria Elvira - tostada - Mexican Near Me - Oakland, California

Excellent! We randomly walked by during their soft opening and wanted to give it a try. Maybe they weren't expecting as many people that day, it took awhile to get our food but the staff were very kind and attentive. We went back two weeks later and it was less crowded and food came out quickly. Still delicious. I heard from a friend the Tostadas Raspadas are their specialty and I can see why. It's pretty big. My husband and I shared one so we could try other items. I really enjoyed the Tacos Dorados, my favorites were the papas and rajas. We also tried a Sopea de rajas - two thumbs up. The Pozole was flavorful - we got the large and had to take half of it home. One of my kids ate it rather quickly after I heated it up for her. If you like micheladas, most definitely get one with the Modelo Negra. It's huge and goes well with the food. I definitely intend to return to this place. I think my kids would like it too. I hope they do well in this new space! read more

Disrespectful, this place has grown too big too fast, they could care less about getting new customers or retaining the ones that have shown up from day one. read more

I had the BEST birthday lunch at Cenaduria Elvira in Jack London during their soft opening. One of my oldest friends is from Mexico and knows her authentic spots. After more than five years of selling tostadas, enchiladas, and tacos from her East Oakland backyard, Elvira officially opened a brick-and-mortar, and it was worth the wait. First of all, the food came out super quick. I loved that they automatically provided all the toppings: salsa, radishes, onions, red pickled onions, and lime. Didn't need to ask. The Tostadas Raspadas are the specialty (the tostadas are brought in from Mexico!) so we ordered the original meat tostadas raspadas along with tacos dorados and pozole. Everything was authentic. My friend and I actually make pozole together and it is NOT a quick process so I'm glad we have a spot to go to when I need a legit pozole fix without spending hours in the kitchen. Ended our meal with jericallas, a Jalisco-style custard similar to flan. It was my first time trying it and it was so good. I hear it's her mom's recipe, which made it even more special. I will absolutely be back. Highly recommend. read more

I went Cenaduria Elvira yesterday with my four friends. It was just like going to a cantina in Mexico. We tried their specialty tacos Dorado and their tostadas. They were both excellent. The flavors and presentation was very authentic. One of has the pork carnitas torta. Also very good on excellent crusty bread. Last thing that we tried was the pozole. It was rich and full of flavor. The service was efficient and very homey. read more

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Great food from Jalisco. The torta ahogada is delicious - the bread which is traditionally made to be saltier, is on point and holds on well after being drenched in sauce. The sopes are great and the pozole alongside the tostadas raspadas are a great combo. One of the best Mexican good restaurants in the Bay! read more