Delicious authentic and perfectly curated space near downtown oakland. I got the bandeja paisa bowl And it was delicious with carne mexhada (shredded meat) pork belly avocado fried egg and beans . The ceviche wasn't huge but totally worth it. Deliciously curated juice perfectly lime an with pickled beets atop Street parking is sketchy so pay to park) read more

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Great food owner was amazing Ambience was perfect for my team meeting Will visit again read more

I enjoyed the food we ordered Friday for the most part. There were 2 dishes we didn't love but were still ok the ceviche and the dish with a pink bowl. One dish is not pictured, I think we should have gotten one of the bigger main dishes but all good. The ambiance and the vibe was awesome so lively, colorful and vibrant. The service was nice & friendly. read more

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I came here on Wednesday as a party of 4. Although it was a weekday, it was already packed with a line! Fortunately, we had a reservation and were seated quickly. We ordered the EMPANADA DE AJIACO, SWEET PLANTAIN 'GNOCCHI', AREPA DE LAS MONAS, CHICHARRÓN CRISPETAS, and the ALTIPLANO BIRD. The empanadas were delicious - crispy crust, juicy chicken, and tangy salsa. The "gnocchi" was interesting as I was skeptical of the vegan sausage. However, I was pleasantly surprised by how "realistic" it was. I wasn't a huge fan of the chicharrons because it had a semi-strong taste that wasn't my preference. I was a fan of the arepa de las monas! We all shared the altiplano bird which I thought was good. It was roasted well with maintaining juiciness and flavor. However, I'm not sure if it was worth nearly $40. Overall, this was an interesting dining experience as I've never had Colombian food before and would go occasionally with costs in mind. read more

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Came here for date night last night and it did NOT disappoint. We started with the rock cod ceviche, which came with plantain chips. I really liked this dish and would order again, my boyfriend liked it, but said he'd skip it to try something else next time. We also got the patacones and added the beef- this was amazing and we will 100% be ordering this again when we go back!! Next up we had the arepa. The first bite was VERY GOOD. However it's a LOT of cheese and my boyfriend liked the mushroom (whipped?) cream/foam, I personally did not. Will prob skip this and try a different menu item. And the star of our dinner (pictured) is the whole branzino. This was the BEST branzino I've ever had in my life. I will (and have already) recommended this dish to anyone and everyone who goes to Parche. Will be back for this dish and to try others as well! read more

Parche - Colombian Near Me - Oakland, California

Got a chance to check out Parche while visiting Oakland with some friends and it did not disappoint. The space is beautiful and lively and the food was great for sharing. Everything was delicious especially the branzino and the drinks were tasty and strong. Definitely a must go to spot when you're Oakland. Check it out! read more

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Vibrant flavors, high price tag. Parche is a beautiul space in downtown Oakland serving family-style share plates of contemporary Colombia dishes. My group of four shared a variety of plates but we all felt were small for the price. We started with two cold plates, the Santa Marta Ceviche and the Salmón Salpicón. I couldn't decide which of the two were ma favorite and I definitely think both were my favorites of the whole meal. Following up with two small share plates, the Arepa de Las Monas and the Empanada de Ajiaco. Finished with the Mojarra Frita, fried whole branzino, which was perfectly fried and not oily at all. The cocktail menu had lots of creative options, but I opted for the Ojos Asi, which I would recommend only if you like bitter cocktails, that said I very much enjoyed it! read more

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Went for lunch so this is an updated review. The ceviche is good and we asked for another spoon to maximize the delicious sauce with the arepa with cheese and beef we ordered. Having the beef on the side was great because we could eat it separately. Very savory and soft. The plantain chips that come with the ceviche go well with the beef. Nice spot for lunch or dinner. Service was good and they keep the interior clean. I love the pink chairs. read more

Parche - Arepa with beef on the side - Colombian Near Me - Oakland, California

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Had a great dinner at Parche! The Tumaco Ceviche was fresh, with a nice touch of sweet drop peppers. Our favorite was the Empanada de Ajiaco--filling, perfectly crusted, and served with delicious jalapeño cilantro aioli. The Patacones were good, though the beef, onion marmalade, and tropical salsa were a bit sweet for my taste. The Cacao Nariño dessert was amazing, especially with our Carajillos and Espresso Martinis. Friendly service, quick food, and a fun meal overall! read more

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Parche in Oakland is such a great place to enjoy an amazing lunch with good company! Everything we ordered was absolutely delicious, from the appetizers to dessert. The crispy pork belly was and definitely a must try! And OMG, the dessert was incredible. I honestly want to go back just for that! The restaurant is spacious and has such a great atmosphere. The staff were incredibly friendly, welcoming, and attentive, which made the whole experience even better. We had such a wonderful time and can't wait to come back again! read more

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Great date night or girls dinner spot! When the food, decor, and vibes all match each other... it's just sooo *chef's kiss* for me. I'll always come back to places like this. Services was notable great as well! We went ahead and ordered everything our server recommended and the spread did not disappoint: Tumaco ceviche w/plantain chips- delicious cod ceviche in coconut milk, tasty and refreshing Arepa de las Monas- a very elevated cheese & mushroom arepa, super creamy and savory! Empanada de ajiaco- chicken empanada with a jalapeño-cilantro aioli, I don't know how something so simple could be so delicious and packed with flavor (my husband loved this one) Corte Andino- ribeye steak with mashed potatoe/plantains and a salad, perfect large plate to share We also ordered two drinks and I forgot the name but mine had two white gummy bears in it and it was bomb. I can't wait to come to try the Santa Maria ceviche, tostones, and branzino! read more

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Parche has a lively, fun atmosphere, with great drinks and cocktails. Fabulous tumaco ceviche (the sweet drop peppers added that extra pop) that you can scoop up with their plantain chips. We also enjoyed their crispy brussels and chicken empanadas. We always get so full on their not-so-small shared plates that we don't have room for their larger shared plates. read more

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New favorite Colombian brunch and dinner spot in Oakland. Cerviche with black cod, pulled beef and egg arepas and empanadas did not disappoint. Enjoyed the presentation and elevation of the simplest ingredients on each plate. Love the friendly and vibrant ambience, art and attention to detail with service. Thank you for a wonderful experience! read more

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This spot has been recommended by so many people, we finally got to have dinner here. It is a very lively restaurant. The waiter recommended some great dishes for us to have. I ended up getting the plantain gnocchi w vegan sausage. To my surprise I really enjoyed the vegan sausage I liked it better than the gnocchi itself. We also ended up getting some empanadas, it was great with the sauce. Overall we had great service at Parche. read more

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Excellent food, friendly service, cool decor and vibe. Loved every dish I tried. Ajiaco empanadas, fried plantain, ceviche, paisa bowl, the Sando Columbiano, and the coconut flan. read more

Parche is a gorgeous Colombian restaurant in downtown Oakland. I've been twice and have ordered the same thing both times: Tumaco ceviche, and the Mojarra Frita (fried branzino). The branzino is the star of the show and I will continue to order it again and again! Great flavor and always fried to perfection. I also recommend trying it for Oakland restaurant week as they do a great lunch time deal. read more

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The food was incredibly flavorful and beautifully plated. I couldn't get enough!! The drinks are an absolute must!!! Service was quick to deliver food and respond to questions. Ambiance was dim and dark, just how I like it! read more

Parche - hombre caiman, st marta, salmon scorpion - Colombian Near Me - Oakland, California

This was my first time having Colombian food and I very much enjoyed it! My favorite dishes were their ceviche and empanadas, we also had the patacones but every component was a little too sweet for my taste. The place was very cute and trendy and the staff was helpful and friendly. read more

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We came to celebrate an anniversary and enjoyed our dinner at Parche! The restaurant is thoughtfully curated with its decor and handles both small and large parties well. We ordered the: -chicharrons: super delicious, the pork was crispy and paired well with the pickled toppings. I'm usually not a fan of yuca fries but theirs was crispy and tasty! -crispy plantains: the plantains came out fresh, super crispy and pairs extremely well with the condiments that was offered altogether. -steak: ordered off the larger sides, the steak was cooked to medium rare and tasted delicious. Unfortunately, we were too full for dessert but we'd love to come back for future dinners and/or celebrations. Our server was also fantastic and offered 2 glasses of bubbles on the house to celebrate. read more

Parche - Steak - Colombian Near Me - Oakland, California

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Another win for Oakland, what a beautiful space and place ~ Parche off Broadway. With no reservations, a friend and I wanted to grab some bites and a bevy. We were seated right at 5p, but were told there was a reservation for our table at 6:30p which gave us plenty of time to sit down, relax, and enjoy our meal. Wowee, the restaurant space is so vibrant and full of life. Friendly staff that helped to guide us through the cocktail and food menu. It was suggested to order 2-3 shared plates, and our server was spot on. We did the Sweet Plantain "gnocchi", Empanada de Ajiaco, and the Costilla Negra. What a treat! The Gnocchi dish was entirely vegan made from actual plantains, but would never have known. Topped with vegan sausage, eggplant, and in a hazelnut puree/vegan sage brown butter sauce. So unique! The empanadas had a shredded chicken base and were juicy/plump. We enjoyed the jalapeño-cilantro aioli sauce to dip. And the showstopper dish, the bone-in short rib (Costilla Negra)..yes yes yes. Accompanied with a coconut-yuca puree, it was simply divine. Would go back for this dish alone. Fall-off-the-bone meat in a creamy bed of mash..what foodie dreams are made of! For contemporary Colombian cuisine with a beautiful cocktail list in downtown Oakland, this is a great spot. They also have quite an extensive NA/mocktail list too. We took a ride-share because parking downtown can be rough, and also didn't mind the extra wallet splurge of an early evening girly meal. read more

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Wonderful food, service, lively and vibrantly decorated space at Parche in Uptown Oakland. Offering delicious modern Columbian food and introduced during Oakland Restaurant Week. Ordered a variety of items to share (family style) and dishes all presented beautifully and flavors on point. From the salad del Norte with lots of textures and flavor, corn arepas with melty cheese, crispy, flavorful brussel sprouts and savory, nicely seasoned empanadas, everything was delicious with no complaints Our server, Celia was friendly, efficient and engaging...great service which made the dining experience really enjoyable! I'd definitely return as soon as many items to try (ceviche!) and repeat as the first visit had me wanting more! Metered street parking read more

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Parche has always been one of my go-to places for a special splurge. The food is great, the staff are wonderful, and the ambiance makes the whole experience feel special. The host greeted me warmly, the bartenders are fun, and I love the natural, playful decor. Always a treat to come back! read more

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Parche has become one of my favorite spots for dinner in Oakland. I've been for date nights, company dinners, and birthday celebrations, and it somehow fits the bill for all of them. The staff consistently strikes that great balance of being laid-back and welcoming while still attentive and professional. The drink menu is varied and interesting, and the food is even better. Every dish I've tried has been flavorful and interesting. I suggest you order as many things as you can and don't be afraid to venture outside your comfort zone. You'll be rewarded for it. The atmosphere is lively and fun without being so loud that you can't have a conversation, which is increasingly hard to find. Don't forget to save room for dessert and get the Oblea - trust me! read more

My husband and I came here on a date night. It happened to be Oakland Restaurant Week, so there was the option to do the restaurant week Prix Fixe menu or their regular menu. We opted for the regular menu since I wanted to try the whole Brazino. The table next to us ordered the rest week menu, so we got to peek at their food. It all looked really good as well. We even lucky with the tapas platter from the restaurant instead of just empanadas because they kept mixing up our table with the one next to us. The ceviche was really yummy. It was a treat to be able to try a varity of small plate items with the tapas platter they brought to our table by accident. The Brazino was really cool, and tasted fine but it wasn't amazing. There were a few birthday celebrations when we were there. They bring your drink out in this elephant head statue to wish you a happy birthday. Overall, I woudl recommend giving this place a try. I would go again, but not sure that I would rush back soon. read more

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Parche is a whole vibe. The lush greenery , vibrant decor, and upbeat music make it an easy spot to unwind with friends, whether you're winding down after a long day or kicking off a night out. We ordered a few items to share: Patacones - Crispy flattened plantains served with ají, onion marmalade, and papaya salsa on the side. Not exactly what I expected, but in a good way. I ended up really enjoying them. Empanada de Ajiaco - Filled with shredded chicken, corn, and capers, paired with a jalapeño-cilantro aioli. Flavorful!!! Santa Marta Ceviche - Trout in a mango leche de tigre with squid ink aioli, basil oil, and coriander oil, topped with crispy salmon skin. Sooo good--bright, fresh, and packed with flavor. Scoop it up with fried plantains.... Yuuummm!!! Amaranta Cocktail - Vodka, colombiana reduction, vanilla, passion fruit, and bubbles. Smooth and slightly sweet... but definitely a creeper. Friendly, attentive service, a lively atmosphere, and solid food all around. Definitely a spot I'd come back to. read more

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Located in Uptown Oakland on Broadway, Parche is an interesting Columbian Restaurant on Broadway with a classy Columbian Andy Warholesque even high ceiling "Tiki-Columbiano" vibe with excellent service and is a great place to try out for lunch. The service is friendly and top notch. My review is based on the lunch I had today, 3/23/2026. Appetizers are tapas style and we ordered Ceviche (5/5) and a savory plantain dish (5/5) with three toppings, once peppery and vinegary which I love and the other two were sweeter toppings which I didn't prefer (3/5) as much. We also ate an interesting pan fried Brussels Sprouts seasoned with some sort of sugar or syrup (agave? Maple syrup?) with some kind of red looking berry that was pretty good (4/5). I normally do not like sweet and prefer savory but this was intriguing (4/5); For my main dish, I had a pork belly dish that came with shredded pork, red beans and rice and was heavy but not bad (3.5/5). We also had one other side that was like chips from some kind of starch that was pretty good. All in all, this is an interesting restaurant with an amazing relaxing atmosphere. Would come here again. read more

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I came here for Oakland Restaurant Week and was blown away. The restaurant is well-decorated and gave such fun vibes. The waitress we got had great energy and was super helpful. My boyfriend and I got the special dinner prix fixe menu which allowed us to try four different dishes for less than what you would normally pay for them. Everything was so delicious but the fried plantains definitely stood out. So crunchy. So good. I was also pleasantly surprised by the portion of steak we got. It was hefty and cooked to a perfect medium rare. I can't wait to bring my parents here next time! read more

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Yumyumyum!! Came in on a weekend evening sans reservation, and was luckily able to get a cozy seat in a corner near the bar. First of all, vibes are amazing. It's vibrant and upbeat and just cute and fun. So much of their menu sounded so good. We tried the plantains with slow cooked beef, beef carpaccio, chicharrons, and Brussels sprouts. Beef carpaccio was good! But in comparison to everything else it was okay (lol). Plantains were my fav and definitely add the beef!! It was so juicy and I loved the 3 different salsas you can add to your diy taco. The plantains were delightfully crispy and chewy. Perfect texture. Chicharrons came in a smaller portion than we expected, but was also really yummy. Brussels sprouts were my friend's favorite haha. They were a little sweet, came hot and crispy straight from the oven. Overall amazing vibes and amazing food. I'll be back to try their ceviche for sure!! read more

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Good food. Great vibes. Potato gnocchi flavor was questionable but the fish and plantains made up for it. Service was fast and friendly. An upscale place great for date nights. They have seating towards the side that are more cozier. Will be back. read more

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Oh wow, that was a real treat! I love their decor and the colorful vibe inside. We were seated in the back section that is a bit quieter (and darker), but it was also quite intimate and perfect for date night. The service was good, although a bit slow. We were asked about allergies 3 (!) times. By the same person. It was a bit weird. The food was excellent and I would like to come back soon. We had one of the big plates and two of the medium sized ones and it was just the right amount for two people. Everything was delicious... food, cocktails. Absolute highlight: dessert. Don't under any circumstances skip dessert. And share one, they are extremely rich! read more

I seriously can't remember the last time I found food to be this fantastic. Parche knocked this meal out of the freakin' park! We went with friends for Oakland Restaurant Week and tried everything on the menu. The fact that everyone at the table had a different favorite dish tells me all I need to know about how quality a place is. For me, my highlights were the Bruselas El Prado and the Arepa Choclo. I don't know who thought to pair brussel sprouts with a touch of sweetness, but that person is a genius. The AREPA CHOCLO OMFG. Literally the best thing I have ordered at any restaurant in AGES. Perfectly buttery, the natural sweetness from the corn, and the luscious pull of the melted farmers cheese...absolutely perfection on a plate. Service was slower than expected but the food was worth the wait! The ambience was chill and unpretentious and the space itself is well decorated. I would recommend planning a day around eating at the restaurant. I will definitely be back soon. read more

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Steak was a little tough to chew but the plantain mash and salsa elevated it Pork roulade was good, a bit dry but the sweetness reminded me or jerky or pho broth Brussels sprouts were solid, the outer end was sweet which made it stand out read more

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Where to start....This is probably the worse value of any restaurant I have every been to. $150 for 2 people for 2 small dishes, 2 drinks, and an appetizer. My wife got a rice dish that had a few vegetables in it, no meat. It was $34. I got a chicken dish. I did not know chickens could be that small. It was $39. Both were good. Just incredibly overpriced. As if that were not enough. The rice dish did not come with everything as described on the menu. Less food. Same price. When we brought this to the manager's attention his response was "the chef has been experimenting lately. The menu needs to be updated." The service was good not great. 80% of the restaurant has a a great vibe and decor. Then there is a divider that contains the other 20% which is dark. Think eating in a dungeon. At first they tried to seat us in the dungeon. When I asked to escape the dungeon they reluctantly moved us into the light, and gave us some BS story about why this was difficult for them. But there was no difficultly seating the other parties of 2 who came after us in the light. Enough said. Do yourself a favor and don't go to Parche. read more

This restaurant is truly a little gem of Colombia in Oakland. The service was genuinely nice and welcoming, even though I could tell they were a bit short staff and they still handled everything with grace. I absolutely loved the presentation and flavor of the salmon ceviche. It was fresh, vibrant, and beautifully plated. I also ordered an espresso martini; it was good, but I personally missed that little touch of Baileys to make it perfect. The décor is colorful, lively, and full of personality it really adds to the whole experience. The only reason I'm not giving five stars is because my steak arrived slightly cold. However, it's nothing they can't improve, and I'm definitely willing to give them a second chance very soon. Thank you, Parche team see you soon! read more

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Upon entry I was ready for a really great experience. I love the decor, I think it lends the right combination of bohemian artistic and inspired by Colombian art. We had wanted some tapas so knew this was a shared plate situation. Ordered ceviche, brussels and the pork belly. Server "Oh oops we are out of the pork belly, for some reason they don't tell until we try to order it" (handheld) I call BS or bad management there but no biggie. I asked him to come back. I had a NA cocktail which was nice. It had a smokiness that mimicked mezcal. Ended up with the two we chose plus the lechon. At $49 I expected better. So the ceviche. Decent. Honestly a little fishy, but not spoiled just strong flavored for rock fish. No salt tho and no salt on the plantain chips... Brussels - inventive, good flavor. Lechon - unfortunately cut of pork is lean, stuffed and then cut in slices. I think then each piece put under the broiler maybe? Made for a drier then should be dish. The flavors were a bit over bearing too. Everyone was nice, hospitable, seemed to be informed and trained well. So the staff is not an issue. Everything is expensive now so I wouldn't say the prices are completely out of line or anything. Just wanted more delivery for the caliber of the place. I'd try again and hope for another star. read more

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Food was great, yummy flavors and the service was very attentive. I had the parrillada bowl which is their version of the classic bandeja paisa. My wife enjoyed the yucca and chicharrón appetizer and we shared the patacones. They were not too thick which is best. Place had a nice and familial vibe. read more

Parche - Colombian Coffee. - Colombian Near Me - Oakland, California

The place is really nice! But everything is so expensive and the $12 Tart N' Tropical juice drink is literally over 80% crushed ice, and not even that good. I like the Tierra y Mar special. The Brussels sprouts and plantain gnocchi were pretty good. Flan was way too sweet. Everything else was alright. Not really worth the price in my opinion :( I was expecting much better based on the 4.5 star average rating. Service was good! read more

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Loved our experience here! We came for our date nite and had a great time. The decor was vibrant and fun which gave me the feel that we actually traveled to Columbia. The menu is divided into 3 sections designed to share which allowed us to try different items. The salmon tartare was fresh, flavorful and plantain chips gave the perfect amount of crunch with a hint of sweetness. The brussel sprouts were crispy and well seasoned. Finally, the rib eye was juicy and the sauce took it to another level. read more

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This was my first time in Parche, and I was blown away. We had a reservation for a group of three and were welcomed and seated right away. The servers were all very helpful when describing the dishes, which made our selections both easy and difficult because everything sounded delicious. We started with ceviche and the colors and layering were so pretty I almost didn't want to eat it. All of the small bites we had were incredible. The pork belly and potatoes were probably my favorite dish. We got two shared entrees and while also very good, just didn't have the same kick as the smaller plates, but the rest of my table were head over heels for the steak! Also the drinks we tried were all fantastic! For dessert, we got a flan with ice cream and I thought I was too full for it, but it was too delicious to pass up on. I'm looking forward to the next time I'll be here to try more of the small plates! read more

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As a passionate foodie always searching for memorable dining experiences, Parche in Oakland delivered on every level. From the moment I sat down, the warm glow of the dining room, lively energy, and inviting aromas drifting from the kitchen set the tone for an exceptional evening. The cocktails were outstanding. The Ojos Así was beautifully balanced, with bright, refreshing notes layered over deeper, more complex flavors that unfolded with each sip. Its vibrant presentation and fragrant aroma made it as enjoyable to admire as it was to drink. Equally impressive was the Y El Hombre Caimán, a bold and expertly crafted cocktail bursting with character, combining rich flavors and a silky texture while remaining remarkably approachable. Both were the kind of cocktails that make you slow down, savor every sip, and appreciate the artistry behind them. For the main course, the Costilla Negra was the star of the table. Perfectly cooked and incredibly juicy, the short rib featured a beautifully caramelized exterior that gave way to tender, flavorful meat. Each bite delivered a satisfying balance of richness and refinement, while the thoughtfully plated accompaniments added contrasting textures and complementary flavors that elevated the dish even further. What truly elevated the experience was the service. Rhi, tending bar, was knowledgeable, engaging, and clearly passionate about the cocktail program. Her recommendations were spot on and added an extra layer of enjoyment to the evening. She is a true master at her craft. Jackie, our server, was equally fantastic--warm, attentive, and genuinely welcoming, making us feel like valued guests throughout the meal. Parche combines exceptional Colombian cuisine, creative cocktails, and hospitality that leaves a lasting impression. Between the vibrant atmosphere, beautifully presented dishes, and memorable flavors, it's the kind of place that reminds you why dining out can be such a joy. I will absolutely be returning. One of my most memorable experiences in Oakland. read more