Sirene absolutely knocked it out of the park. We started with their seafood tower (or Captain's Platter--I can't remember the exact name), and it was the highlight of the meal. The presentation alone turns heads, but the quality backs it up. Sitting proudly at the very top of the tower were two sea urchins filled with uni. Not just a token garnish--they were generously loaded and set the tone for everything that followed. The jumbo prawns were incredibly sweet and juicy. We had three different kinds of oysters, each with its own personality, ranging from bright and briny to rich and creamy. The scallops were excellent, and the ceviche was fresh and flavorful. After the tower we shared a Margherita pizza, which was very good, followed by the fried chicken. The batter was crisp while the meat stayed juicy and moist inside. It's not often you find fried chicken that nails both texture and tenderness so well. The seafood tower wasn't just delicious--it was visually stunning. Honestly, if this exact platter were served at a restaurant in Palo Alto, I wouldn't blink at a $250 price tag. At Sirene, it was just $125, which felt like an incredible value for both the quality and quantity. I'm perfectly happy not paying Palo Alto rents if this is what Oakland delivers. And don't let stereotypical perceptions of Oakland keep you away. Grand Lake is one of the city's most charming neighborhoods, with beautiful homes, tree-lined streets, and a vibrant local dining scene. Sirene is absolutely worth the trip. read more

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I have resisted the urge to post my experience at this restaurant a few times now because I genuinely want to support small local businesses. However, I feel I should make my experience public now because I do not appreciate customers being taken for granted by businesses. The pictures I have posted are of the donuts that were given to me just this morning. $14 for stale-dry-burnt Buckwheat Donuts. I have had them multiple times to know they don't come out like this. They used to consistently give 6 pieces earlier, but gave me 4 pieces the last week and 5 pieces today. I do not know what their best practice is, therefore. At dinner, they have a server who is a middle aged white woman that usually gets assigned to the tables at the center of their dining space. This server is just so so hopeless that she chooses to sip on wine in the corner rather than take orders and bring out the food. This happened to us both the times we were there. We sat and stared at the ceiling until their manager came and took our order. I don't know if it was racism or ignorance in general, but whatever it was is t acceptable. This isn't a cheap hangout place for dinner, so manners in general are part of what is expected. I will mention that their manager was apologetic about it, and gave us an order of donuts on the house, BUT I didn't go there for freebies. The state of the donuts this morning ticked me off because I think they have reached the point where they think they can afford to not deliver and yet maintain a revenue stream. Unacceptable as far a so am concerned. read more

Sirene - BURNT Buckwheat Donuts - Seafood Near Me - Oakland, California

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'm extremely disappointed by how our group was treated, particularly by the manager, Devin. Our experience left us feeling that we were being singled out and discriminated against because we are Asian. We were a party of four celebrating a birthday. Between the four of us, we ordered two double shots of vodka. We were not loud, disruptive, disrespectful, or acting intoxicated. Despite that, Devin decided to cut our entire table off from ordering any additional alcohol. What made the situation especially upsetting was watching other tables with approximately the same number of people order multiple bottles of wine without an issue. When we politely asked Devin why we were being cut off, the explanation we were given was essentially that it was because we had ordered double shots. That explanation made no sense to us considering our behavior and the amount of alcohol being served to other tables. We fully understand and respect a restaurant's responsibility to stop serving someone who appears intoxicated or is behaving inappropriately. That was not what was happening at our table. We were simply four Asian customers celebrating a birthday and enjoying dinner. Being treated differently from the other patrons around us was embarrassing, uncomfortable, and completely ruined what was supposed to be a special celebration. Whether discrimination was the intention or not, that is absolutely how the unequal treatment made us feel. Management should seriously examine how decisions like this are being made and whether all customers are being treated by the same standard. Unfortunately, based on our experience, I cannot recommend this establishment read more

Jollibee for the win! Professional food critics love Sirene's fried chicken. Yelp and Reddit are mixed. Most on Google like it. I'm in the teeny tiny minority and it wasn't my jam. Two small pieces were $25...I could have gotten a bucket of Jollibee's! Ok, I know that's like comparing Zuni's roast chicken to Costco's rotisserie chicken so to put this in perspective, Sirene's fried chicken is double the price of Ad hoc's. I don't mind paying for great food but for the price, I expected the fried chicken to be drop your draws, bomb.com. More on that later. Sister resto to The Morris in the city, Sirene has earned strong praise for its seafood, fried chicken, and thoughtfully curated wine program. By day, the same space also operates as a café serving coffee and pastries. Reviews for both concepts are combined under a single listing. Rezzies are highly recommended for dinner service. They have a lovely back patio perfect in this weather we've been having. D R I N K S * Sipsmith Gin & Club Soda ($14 x2) Stiff and nicely carbonated. F O O D * Big Eye Tuna (4 pc-$18): https://tinyurl.com/5n8bz2hu Great palate opener, the fresh tuna was served in a light citrusy sauce. * Sea Scallop Crudo w/ yuzu, almond vinaigrette, bee pollen, caviar ($21): https://tinyurl.com/y8ec2ehz Clean and delicate, with a buttery texture and a subtle pop of umami from the caviar. * Santa Barbara Purple Uni ($25) Fresh, sweet, and briny. * Pizza w/ shrimp chorizo, charred broccoli, raclette ($25): https://tinyurl.com/3ta4dy87 Love the leopard spotted, chewy crust and the creamy, mildly nutty raclette cheese. The shrimp chorizo tho? Underwhelming...it was hard to tell whether they were aiming for a Spanish or Mexican style, but it came across as bland. * Fried Chicken w/ choice of one side (2 pc -$25): https://tinyurl.com/4bpryc3m Considering the hype and that the fried chicken took up 1/4 the menu, expectations were high. It came out unusually dark and the batter was hard as a rock on the first bite. I asked if that's their style and was told it can vary, and they kindly re-fired it. The re-fire looked better, but it still wasn't for me - the crust remained hard on the teeth and the white meat was dry. - Side: Octopus Kimchi - I thought the kimchi would be a nice acidic contrast to the fried chicken but it was an incredibly sour, salt bomb. - Mashed Potatoes ($6) - Decent, creamy and smooth. - Biscuit ($6) - While small, the warmed biscuit was lightly crisp on the outside with a soft, tender interior and a buttery, slightly tangy flavor. * Fish & Chips: Ling cod, piquillo pepper aioli ($25): https://tinyurl.com/bdftrdc6 Redeeming the fried chicken, the fish was light and flaky with an airy, crispy batter. It came with a generous pile of hot, crunchy fries and a piquillo pepper aioli that added a smoky, slightly sweet, tangy finish. * Buttermilk Ice Cream ($5): https://tinyurl.com/4hbp5629 My fav part was the buttery shortbread cookie. I think they accidentally added too much salt, as the buttermilk ice cream was salty. S E R V I C E Wonderful hospitality from the manager, David. Food service was prompt with well-paced courses. A M B I A N C E Lively, casual bistro with exposed bricks, amber lighting, and wood-fired oven. P A R K I N G Street parking was relatively easy for an early Sunday dinner. Overall, I can see why Sirene is popular in the Oakland food & wine scene. Def worth a visit if you're looking for modern, elevated California-inspired cuisine paired with cozy, neighborhood vibes. read more

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Been wanting to try this spot after eating at the Morris 2 years ago. It exceeded my expectations honestly I was humbled by the food quality. I just really was floored by everything we ordered at ate! The ambiance and service was also great, there was a super good flow of bringing out the food. Everyone there was friendly and patient with us. It was simple food but high quality ingredients put together so well. One dish the crudo is not pictured. My favorite was the mussels the most delicious broth ever! Thanks Sirene I will highly recommend. read more

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My friends and I dined at Sirene on a Tuesday evening with a reservation and overall, we had a decent meal -- solid food with attentive service to match. However, this meal was definitely on the pricier side for the quality and quantity of food we received. For instance, $10 for a piece of fried chicken, $8 for a single piece of dumpling -- even for Bay Area, these are on the higher end. Between the three of us, we got an order of the Rize Up sourdough ($7), halibut crudo ($21), smoked cod dip ($15), shrimp chorizo pizza ($25), gnocchi parisienne ($28), 1/2 fried chicken ($40), and donuts ($14) for dessert. Of the items we ordered, the dishes I enjoyed the most was the pizza and the donuts. The crust was impressively thin and had a nice bite to it. Unlike sourdough crusts which can easily be overworked and tire out your jaw, the crust here was very enjoyable. The pizza had generous amounts of shrimp chorizo on top which added a punch of saltiness and spice in each bite. The cinnamon sugar dusted on top of the donuts was balanced out with bits of finishing salt; few flavors better in dessert than sweet and salty. I liked that the creme anglaise was served on a side so you could control exactly how much additional richness you wanted to add to the already indulgent dessert. One order comes with four pieces, and I assure you each person will want their own because of how good these are. The batter covering the fried chicken is crispy and crunchy, but the pieces of chicken are a bit too thick. Once you get through the crust, all you're left with is really juicy chicken. While juicy chicken is obviously not a bad thing, a good fried chicken -- in my opinion, should have crunch in every bite, and that requires the chicken is cut into smaller pieces. The octopus kimchi sauce that we opted to pair with the chicken was also a lot more runny than I would have liked; I wish the sauce was more of a viscous, sticky glaze, similar to what you typically find with Korean fried chicken. Overall, I had both highs and lows with the food at Sirene. Also, I wish the spot was a bit more affordable. 3.5 experience that rounds up to a 4. read more

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Update: - get crudo anything - scallop and halibut were great tonight - house wine is a blend made in house, superb - whoa that abalone - getting this guy every time and doubling the order Keep on, keepin' on: - gnocchi - chef's kiss - oysters - dessert, Passionfruit posset - fried chicken, collards, biscuit, mash - black cod Continues to be fantastic, spendy, but this is quality good food and great ambiance. read more

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We had reservations for 8:15pm and it was still quite busy when we arrived. The ambiance, service and food were amazing even tho they were out of a couple dishes I wanted to try. The oysters were fresh, creamy and amazing we ordered a second round we wanted a 3rd round but the kitchen was closing. The lamb dumplings were okay. The fish aguachili was amazing with the hint of strawberry. The fish dip and potato's chips were surprisingly good! The fish and chip was lightly batters and melted in mouth The steak and fries were cooked to perfection! Our server was great and drinks were great! Definitely would stop by again and earlier because I want at least 3 rounds of oysters! read more

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From the moment we walked in, the service was so attentive and kind. Loved the overall look of the space with the brick and green plant accents. My husband and I tried a few cocktails and of course the highlight was the chartreuse slushy. I loved the balance of tartness and herbal flavors with just the needed amount of sweet. So fun to enjoy!! My husband and I had an in season butter lettuce salad that has an amazing mustardy vinaigrette. Gimme a bottle of that to go pleaseeeee!! We also got the fish and chips to share, and shared the fried chicken with gravy and collard greens. My favorite part of this all was probably the sauce with fish and chips. Soooooo tasty. Overall the sauces here are on point. We got the passion fruit posset for dessert and I could eat like 10 of them. Excited to come back! read more

Sirene - Seafood Near Me - Oakland, California

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It always pains me to give a place less than 4 stars, but I gotta share one person's opinion. Ultimately, a wonderful space that is offering up fare that ultimately didn't impress me and was quite expensive in value. Off night? Not sure. I came when this spot first opened, and I had similar sentiments. My favorite part of the meal was the dessert. The donuts and the hazelnut ice cream with that delicious salty cookie were truly the highlights of the meal. Everything else average. Not bad per se, but just unforgettable and of course... prices were expensive for quantity. The $40 1/2 fried chicken was really well cooked. A crispy thick layer of southern style breading deep fried with juicy chicken. It came with a sauce and we chose a mushroom sauce that I didn't think worked at all with this chicken. We also ordered a $7 (around that) biscuit that was small and fine. The gnocchi was actually well portioned for the price, but ultimately flavorless. And the shrimp and chorizo pizza, which I was excited about, again, lacked any depth or flavor... we asked for something to spice it up and she brought over a $2 side of anchovy chili oil. The smoked fish dip was just a few spoonfulls, which was fine, as I didn't love. The $21 asaparagus salad was the most flavorful with a middle-eastern spiced hummus to throw some flavor on it, it was just a very small plate for the price tag. Overall, this is teetering on a 2 star, imho. The place is really well designed, the outdoor patio so quaint and service was nice. The cocktails were solid, while none screamed out to me so I kept it at 1. Overall, not my cup of chartreuse (a very common ingredient they use in cocktails and even coffee). The space is lovely, but for the price tag, the fare didn't live up to the value. read more

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The food here is so amazing. Oysters delicious. The smoked trout dip was amazing (reminded me a little bit of lox cream cheese ) Amazing caviar selection, paired with the scallion cheddar biscuit, just wow! My sister is a bartender and was unimpressed with the cocktails despite loving chartreuse but for me it was a non issue. I got the chartreuse slushy and it was delish! The mussel entree is the highlight I've gotten it twice now and each time was to die for. Server was very wonderful as well! The patio was super cute, preferred it to inside to be honest. read more

Sirene - Smoked trout dip - Seafood Near Me - Oakland, California

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This place continues to be one of my favorites in the Grand Lake area of SF.this review is for the gnocchi and the south East Asian twist on their food back in Jan and March. The gnocchi is the best here and it's one of the dishes they are known for. Very very delightful for potato and cheese lovers !! read more

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We sat on the back patio which is super cute and has heaters. The menu was made of nice light green paper and was bound with twine which I thought was a nice touch and great attention to detail. Our server was attentive yet laid back which is the perfect combo for a nice restaurant. I got the fried chicken with a biscuit and Sirene's cup to drink. I will say I preferred the fried chicken at Mua (other Oakland upscale restaurant) but the drink, outdoor ambiance, and entire vibe were amazing. The cinnamon donuts were the perfect closer for our table to share! read more

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Sirene is lovely. Each meal was well thought out, fresh and delicious. The menu is fun and creative. The seafood was wonderful, the drinks were superb and the ambiance was sophisticated and casual. Our server was friendly land we were treated. Looking forward to our next visit! read more

Sirene - Seafood Near Me - Oakland, California

The ambience was beautiful and cozy, especially the back room. The service was excellent, very caring and never rushed. The food was good overall. My favorites were the cod and the fish and chips, and I loved the fries! I also loved the salad. I didn't love the lamb dumplings, gnocchi, or the chocolate cake. The nonalcoholic drinks were great, especially the sangria and hibiscus drinks!I would go back and try other items because of the ambience and the service. The food was also fresh! read more

More like a 3 1/2 but rounded up to 4 because of the excellent service and solid drinks. Food was a 7/10. I was really looking forward to dining here, perused the menu beforehand, and perhaps my expecations were too high. I expected to be "wowed" by at least one dish and was not. We ordered a wide variety of dishes. Some of them could be improved. For example, the fried chicken had a nice crunch but many of the pieces had portions with no crust. That is a disappointment, especially given the price. The abalone appetizer was lackluster and I would not order it again. I grew up in a part of CA where abalone was abundant and have memories of it being sweet and tender. This dish was neither. I will give them another shot because we all have off nights. But I have to say, given the hype, this place did not deliver. read more

Service - 3/5 Ambiance - 5/5 Food - 3/5 Came to Sirene for dinner and left feeling underwhelmed overall. Oysters were fine and exactly as expected. Sea scallop crudo was disappointing. I'm usually a big fan of yuzu, but the balance between the scallops, citrus, and bee pollen felt off and didn't quite work for me. Crudités with caviar ranch was not what I was expecting. The vegetables served with caviar mixed into the ranch felt underwhelming, and the dish missed the mark for me. Spiny lobster crudo was the standout of the meal -- great flavor with a nice level of spice. Fish and chips were tasty but ultimately forgettable. Overall, a few bright spots, but not enough to make the experience memorable or worth a return visit. read more

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Solid choice for an elevated dinner in the area. The manager David is so warm, kind, friendly, and generous. Our seafood etouffee was really delayed and he brought some house made dashi stock for us, sent an extra dessert (chocolate cake with buttermilk ice cream), and comped the dish. It was a 30+ min lag time but he and the male server were so gracious about it when we asked about it. Not sure what happened, perhaps our female server didn't put it the order right or they gave ours to another table. The drinks are good here and I love the house wine by the cm concept. House red wine was really delicious. My citrus house made soda was refreshing. The bread and butter were as good as I reviewed last time. The Dungeness crab salad was delightful and fresh with the Meyer lemon and melon balls. The chips with trout roe dip were okay. Probably wouldn't get that again. The etouffee was good when it came out and was served with some brown rice. The mixed seafood was fresh and delicious - especially the shrimp. Lemon custard is still amazing (tart snd just the right amount of sugar w citrus and the fish shaped cookie) and the chocolate cake they brought out was not too sweet. Buttermilk ice cream was very rich and flavorful. Really lovely setting for friends to get together and I saw lots of date nights and birthday celebrations. The unique soap scent in the bathroom which is a collaboration with scents by Nadia was also different and refreshing. Thanks David! We will be back! read more

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Amazing ambiance, service, and food! But something's are a miss... Sirene is honestly a gem of a restaurant. The restaurant is fairly large yet feels quite cozy in all areas. The design of the restaurant is also very tasteful. Everything from the front to back patio, even the bathroom is tasteful. The back patio was a highlight for me. Many restaurants treat the patio as an afterthought, but at Sirene. The patio feels like the main seating area. Very thoughtfully designed, soft lights, plants. And heaters spaced throughout the space. It's a very comfortable area. The appetizers we got were a 10/10! Get the chicory salad with squid, get the black trumpet porridge! Those two were the highlights by the whole table. But maybe don't get the fish and chips and don't get the fried chicken... Not sure what happened here but it just didn't work. The fried fish coating was very soft, not crispy, and the fried chicken lacked a rich flavor and juiciness. But overall it's an amazing place to go to. After this, I'm going to seek out their sister restaurant , The Morris in SF! read more

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Overall good experience. Went there last night, on a Tuesday, and bought off of the happy hour menu as well as the normal. Ordered a dozen of oysters and they only served us 11. No big deal, and when I mentioned it they actually gave us 4 extra! Cool! But also, odd. The annoying bit was when we got our food boxed up, half a chicken with sides and steak frites, they only boxed up the proteins! Um, the sides for the chicken were extra and we bought a few so had quite a bit left. I was appreciative they bring the plates to the back to box up but found it odd they didn't include sides we paid for... Meal was over $200 for two but the omission of paid sides leaves a real bad taste in my mouth. Should've checked the bag when they handing it to us but that was not what I'd expect from a restaurant with those prices. read more

Another visit to Sirene to try the regular menu. Beveragewise, wine, beer, and a cocktail were our choices. Everything went well with our choices. We started with the fries and aioli. Super crispy fries with a creamy house made mayonnaise. Yum! We also had the sea scallop crudo. It was delicate and balanced. The caviar made it feel decadent. The zucchini and plum salad was good, but it needed something. Maybe a hit of acid? Not sure. On to the mains. My friend's gnocchi was gorgeous. With a brothy corn and morel sauce, and sprinkled with shaved ricotta salata, it tasted as delicious as it looked. If you only have to a few vegetarian options, it's important to do them right. They do. The anchovy broth our mussels were swimming in was unexpectedly spicy, but in a good way. Delightful! The star of the table was the sourdough. So good by itself, and lightly toasted with the mussels. We finished things off with the passionfruit posset. It was light and exceptionally creamy. It was a terrific ending. Love the staff, love the space (this time we were in the courtyard). Well with a visit or ten. Definitely recommended. read more

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Sirene, dear Sirene, I am not worthy. Oh my goodness! This morning one of Oakland's finest galerists invited me to meet at Sirene for coffee and I feel so very fortunate. May I say, this is much more than a coffee shop, it's only one of the hottest new restaurants in the town. But oh my, coming here for coffee and a pastry is incredible. I can hardly imagine how wonderful dinner is. I had a fantastic latte and the cinnamon bun was absolutely sublime. From the richly flavored frosting to the elegant texture of the bun to the crust of sweet caramelization on the bottom. Magnificent! It was really an experience and a joy to eat it. I loved every single bite of that pastry. It's almost a fine dining version of your local coffee shop - it's really that good. I'm serious, the service is so kind and thoughtful. It is happy that human beings like this help you get your morning to such real lovely state. There is tons of seating. With lots of light upfront and less light but an incredibly warm environment in the back. There's a rear patio for sunnier and/or warmer days as well. What a discovery! Did I mention that I can't wait to come here for dinner? read more

Sirene - Fantastic latte and sublime cinnamon bun! - Seafood Near Me - Oakland, California

We've been to Sirene twice now, and it's been consistently excellent. We came for the oysters and stayed for the perfect martinis and a genuinely solid playlist. The food is wonderful across the board. Great steak frites. Great fish and chips, and that's not usually a go-to for me. The oysters are outstanding. Service is solid and relaxed without missing a beat. We sat in the bar both times and really love the vibe there. An easy five stars read more

They had me at the free to customer sparkling water spout :) What a cool place! I visited during their lunch hours. The counter staff were very welcoming and friendly. I ordered the chartreuse cappuccino and the farmers plate. Loved the chartreuse cappuccino! What an interesting and creative idea. The flavors work. Get a little anise kick at the finish. The farmers plate included pate de campagne made from pork, brillat savarin soft cheese, and mustard frill, which I've never had. It was actually somewhat sweet. I loved it! I'm so happy to have an option like this just a short bike ride away. It's very unique and a cut above. Definitely coming back for dinner! read more

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Came here for the second time recently and it was one of the best meals I've had in awhile. Everything we had was incredible. The oysters were some of the best I've ever had. They were the perfect size and super sweet. The halibut crudo with strawberry aguachile was another standout - super bright and refreshing. For my main, I ordered the steelhead (which I was so excited to see on the menu!), and it did not disappoint. The crispy skin was perfect, but the real star was the cashew guajillo sauce - it had a slight kick and was insanely flavorful. Dessert was just as memorable. We couldn't decide so we ordered two - the buckwheat donuts and the passionfruit posset. The buckwheat donuts sounded a little unusual, but trust me: do not sleep on them. They're light, fluffy, and sooo good. The passionfruit posset was just as delicious - it was smooth and tangy, and I loved the addition of the meringue to add some texture. Sirene is one of those places where everything just hits, and it's perfect for a date night. The service was seamless as well. Can't wait to go back! read more

This place was absolutely AMAZING--such a memorable experience from start to finish! What really made our visit special was our server, Elisa. She was an absolute sweetheart and went above and beyond to guide us through the menu since it was our first time here. Her energy and attentiveness truly elevated the whole night. Parking was a little tricky at first, but since we arrived later in the evening, we were able to find spots right in front of the restaurant--which worked out perfectly. The moment we walked in, we were in love. The ambiance is everything--dim, cozy, and super relaxing. The space is beautifully laid out with plenty of room between tables, so it feels intimate without being crowded. Such a vibe! And let's talk about the food--OMG, the oysters are an absolute MUST. We ordered a dozen (four of each), paired it with plenty of wine, and it was chef's kiss perfection. This spot is perfect for a date night or even a chill night out. I highly, highly recommend it--you won't be disappointed! read more

Just had an amazing Mother's Day dinner at Sirene last night. We had the best table outside (back and to the right, last table) for four, but could easily seat six if that's what you need. Their menu has changed since what is online - no more steelhead trout or mussels. I'm sorry that I didn't take a picture. For four, here is what we ordered: 6 Pacific Cocktail Oysters Smoked Fish Dip Roasted Asparagus Salad Cod with Morels and Asparagus (not on current online menu - delicious and I'd order again) Half Fried Chicken with All the Fixin's Rize Up Sourdough We had the BEST time and it was all super delicious. Our waitress was also kind in dealing with my (can be difficult in a Boomer way) dad. I'm sorry that I didn't take a picture of the fried chicken but the ones on Yelp are accurate. It was enough for us to share (two drumsticks and a wing and a thigh). The collards were SO good and vinegar-y which is how I like them. The standout for me was the asparagus salad. Run, do not walk. read more

Sirene - Pacific Cocktail Osysters and Smoked Fish Dip - Seafood Near Me - Oakland, California

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Really enjoyed our time here at Sirene - their outdoor eating area is homey and beautiful with how they decorated their courtyard area. I'll need to go back again to try their raw bar and crudo, as my wife was pregnant when we went and we needed to eat cooked food. I loved their early girl starter, which was the standout dish for me. Other items, like their shrimp chorizo fell a little flat. Other dishes, such as the abalone were delicious. Mussels were also a hit. The staff were super attentive and were great in making sure we had a great experience. Don't skip the buckwheat doughnuts - they were BOMB. read more

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I genuinely expected more from this new restaurant in Oakland that has gotten some attention from the food press (notably Eater). Yelp reviews were uniformly positive (except for the typical "I'm angry at the bartender" diatribes). But, oddly enough, the meal just didn't work for me. I thought the appetizers were substantially better than the main courses (the shrimp sausage was wonderful). But all of those seafood appetizers were small considering the price - I understand that margins are thin, but I felt a bit ripped off by the very pricy uni with the tiny portions. Skip the dumplings - small, and while the combination of flavors is intriguing, nothing stands out. For my main, I went with the fried chicken, and those portions are substantial. But it's fried chicken... Service: wonderful. Ambiance: great. And while the seafood menu is fantastic, portions just felt too small. read more

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We were able to get a last minute reservation at Sirene. Haven't eaten on Grand Avenue for dinner in awhile. The bread at Sirene was the best ever either salt on the crust. Omg. It's from Rize Up in SF. Had to refrain from eating more than one piece to save room for dinner. We shared the small portion of the fried chicken and picked a few sides and the mussels. The chicken was flavorful and loved the crunch of the skin. Mashed potatoes were a wonderful accompaniment. Orders the cheddar biscuits too but ended up taking it home. The mussels were a great addition to our meal in a wonderful broth. And the toasted bread with it was soooo good. So many things to try in Sirene but we limited ourselves to these items. Need to return and try more!!! read more

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Loved the ambiance in this place! The staff were super friendly and suggested a few of their specialties. Fried chicken and the chartreuse slushy were the stars of the night, I will come back for just those 2 items over and over again. read more

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Sirene opened where Sister once was. Came here for the seafood menu. Unbeknownst to me. It's available only at dinner. Soft music in background. Plenty of seating in backyard patio, adjacent room, tables in main room. Settled for a cup of joe. Discovered they serve Andytown Roastery and Mother Tongue de-caf, both favorites. Quick service. Short line. Got Joe quick. Offerings: eats-pastries, drinks: cold brew, drips, espressos, latte, cappuccino, macchiatos, teas, carrot juice. Sips: macchiato (5) -filled to the brim with covfefe and milk foam. Covfefe bold tasting even with the slight milk added. Slightly sweet too. Still prefer it black. -lst time tasting this. Love it. Good alternative. 5 stars: Worthy! Quality-fab. Quantity: same as others. Free parking Sundays. Back streets had parking. read more

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Sirene is a neighborhood favorite and apparently everyone got the memo because this place is always busy. The oysters are great, the duck dumplings were delicious, and both are worth ordering. We sat at the bar and the servers were great, even though they were clearly in the weeds. Things moved a little slowly, and somehow our oysters beat our drinks to the counter. We've had the fried chicken before and it's solid, but I still really don't love the whole "order your pieces + sides separately" thing. Just let me live my life and bring me a complete plate. My only real gripe is that the menu feels pretty small and doesn't seem to change much. Still, there's a reason this place is packed night after night. Go support! read more

Had a pâté plate, which came with a little salad and cheese. Overall it was good, not amazing. I would be curious to go back for dinner sometime. Service was minimal. Ambiance was quiet at lunchtime. read more

Score a resy if you can, because this place is amazing. Sat the bar area high top tables started with the chartreuse slush then shrimp chorizo which was ok, as well as the chicken. Mussels and the fish were the highlights of our meal. Place is packed by the time it opened with resys and walkins. read more

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Excellent experience and fantastic, helpful service. All the food was great but the seafood was the star. We had a large group so my friend worked with restaurant to tailor a menu. It was seafood, meats, then dessert (and some veggies somewhere in between). The restaurant was super accommodating and helped us pick a nice wine. It was an excellent choice. The seafood tower came with uni, oysters, scallops, and shrimp cocktail. Everything was fresh and vibrant with seafood flavor. The follow up was a hamachi crudo that had a smokey sauce made from mussels, also very good. Their fried chicken was cooked and seasoned well. It was coated in a batter rather than typical flour breading. What made it special were the sides and sauces. My goodness - the gravy, red beans, and kimchi sauce. Plus the scallion biscuits reminded me of Chinese scallion pancakes flavorwise. Steak frites were good but not exciting as the rest of the menu. The fries and bearnaise were stellar, but the strip steak itself was okay. We've also ingested a lot of food by this point. Dinner ended with some spiced donuts and chocolate cake. The cake was good but the donuts were something special. I was full but made extra room. Side notes: The bread was amazing, I could have eaten half a loaf; I saw half a dozen orders at least of the fried anchovies, I will for sure get those next time. read more

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Been meaning to come here for a while and it was worth it, I'll be back. They seem to be busy every day of the week so I strongly recommend reservations. Though even with the crowd, it wasn't loud and the staff were attentive and available. They also do cafe hours and I plan to come work from here some time. The food is a bit pricey, but artfully put together and all fresh. The dumpling and the porridge were show stoppers for me, I'd absolutely come back for those. The spiny lobster crudo was also very good but I found the scallop crudo to be a tad basic. read more

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I've been to Sirene twice and enjoyed my experience. It's very cute inside and is perfect for a date night or a girls night out and the food feels very fresh. The mussels were flavorful and the fish n chips had that crispppp that i look for. Meaty ahh fish too. And a fluffy respectful biscuit I would recommend. Lots of vine options. Our servers have always been great too. I need to try more things on the menu. Definitely worth a visit. read more

Went here for dinner and thought the food was fantastic. Could only get a reservation in the "cafe" side. It was a hi-top table for two against a wall - not ideal and wouldn't recommend that location, but the service and the food made up for it. Had oysters (yum) and their simple green salad which was very good with a tasty mustard vinaigrette. The shrimp chorizo pizza was delicious. It had been recommended by our server and we were curious and got it. Raclette cheese, broccolini and shrimp chorizo - delicious crust. Excellent. We got the panacotta dessert - also fantastic. Would definitely come back. And the Walden book store next door is great!! read more

Amazing food and a lovely overall experience. I've been here twice, first with a group in the courtyard, which is delightful on a warm night. The only downside is it can be hard to share the little nibbles on the menu between 4 people unless you order more than 1. The appetizers are bigger portions are easier to share. Last night was just 2 of us in the dining room, which really heated up in the sunshine of early evening but then mellowed out. The menu had refreshing chartreuse cocktails to celebrate Chartreuse Day, which is apparently a thing (I'm into it). The scallop crudo was delicious but the halibut crudo with strawberry aguachile (!) was the standout. We did fried chicken with biscuits which were nuts, and I would buy jars of the anchovy chili crisp. The buckwheat donuts were a great way to finish the meal. Sweet and not heavy. It's a pricey night out but IMO well worth it. read more