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    Bar Skula

    4.4 (21 reviews)
    Closed • 11:30 am - 9:00 pm
    Updated a few days ago

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    Wine menu
    Tracy G.

    I randomly walked by this place & decided to try it out. So glad I did. They had $2 half-shell oysters that Monday and they were delicious. The wine was also great -- Mercat Cava. The server and host were very nice and attentive. It's right across the street from Lake Merritt in a nice area. Definitely planning to visit again soon.

    Crudo tostadas
    Masha G.

    My friend and I were excited to hear a new place was opening up, so we ran right over and decided to give it a try! We were starving, so we started with two things before ordering the rest, and overall, I'd say I can't wait to come back and try more of their dishes: *Cali ceviche - this was recommended by one of the servers, and it was delicious. I personally loved the giant beans that were buttery and delicious, and there was a slight kick to the dish, which was a nice add. *Sweet potato chicharron - this was yummy, though very filling. I sort of wish there was a little bit less dough? But it was still a great snack! *Crudo tostadas - this was a bit of a miss for me. I kind of wish it had a kick or some sort of flavor to it, it was a bit bland, which could be my own taste buds. *Fideo con Queso - this was tasty, though fairly heavy and I'd likely try something else next time. We also had a few drinks. I had a N/A drink to start, which was yummy, and then the Vic to finish, which was yummy. A couple of notes about the overall experience: my friend and I came when they opened at 5pm and grabbed a seat at the bar, but it could packed pretty fast (which I love to see!), so I would highly recommend making a reso! The other thing is that it got pretty loud as the night went on, to the point where it got hard to hear my friend without getting really close. That said, I love the energy and seeing everyone pack this place, and would absolutely come back for the drinks and food.

    Cali ceviche, hamachi tiradito, grilled shrimp, fries, drinks.
    Colleen P.

    Super happy to have Luka's back!! They're still figuring our service, but food was tasty! We liked all of our raw fish we got, but the scallops were our favorite! The chips for the ceviches were on the verge of being stale, but everything else was good. The most flavorful! Drinks were great: pisco sour, gin & tonic, old fashioned, and vino verde. Happy to have them back!

    Campechana
    Jacie N.

    Amazing food and great service! So excited Bar Skula is here, it's a great addition to the restaurant scene around Lake Merritt. Will definitely be coming back. The steak and cali ceviche are both excellent.

    Romaine salad
    Laurie H.

    Oh the years we spent at Lukas's. Both of our kids went to OSA and Luka's was on the regular Friday night rotation for sure since it was so close. I would call this an upgraded redo, for sure. The space is casual enough and yet definitely feels like an elevated night out. A very warm welcome at the door and service was friendly and on top of it all night. The crowd was quintessentially Oakland. There were mostly young, fun - looking Oaklanders. But there were a few of us elders, holding things down. The tables on either side of us turned while we were there so we didn't really talk with the first patrons in those tables, but the second set on each side were super fun. Of course, when one side came in looking like they just did a thru-hike on the PCT with their backpack gear and hiking clothes I had to inquire. Turns out they had gone over to Stern Grove for the Public Enemy concert and just made their way back. Brilliant. So, atmosphere= A+. Food: As a pescatarian, the fact that I could eat 3/4 of the menu items was thrilling. I had the trout, which is from Lassen County and the street corn. Hubby had a steak. The trout was very flavorful and the sauce, which wasn't a sauce per se, but more of an au jus,, was just right. The street corn was 1000% delicious. We also started with cocktails and moved onto red wine - all were very good. We will definitely return and would probably also enjoy sitting at the bar to eat our meal, as their bar looked fun.

    Oysters

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    Ate here 2 nights in a row. Felipe took good care of me at the bar. Mocktails were great. One night…read moreI had a chicken dish the other night I had the Lomi Salgado. Both were excellent. One night I also had the Anise cheesecake. Great spot. Check it out.

    Top tier branding and vibes. This spot is close to downtown Oakland, but on a weekday night, there…read morewas plenty of street parking around. The restaurant itself was also pretty busy, but we were able to get a seat right away. There's a pretty large drink menu, and we ended up ordering the passion fruit juice and a pitcher of the purple corn juice. For food, we ordered the grilled octopus, the cremoso ceviche, tiradoto conchitas (raw scallops), the yucca fries and the cauliflower. My favorite was definitely the ceviche. Citrus-y, refreshing and light. The fish itself was fresh too. The scallops were not bad too, though I didn't love the sweeter sauce it came with. Octopus was nice and tender with a good charred flavor. Yucca fries were perfectly crispy and the dipping sauce was yum. Cauliflower was fine too, nothing super special about it. Overall a pretty fun meal. Lots of things on their menu sound really good and the flavors are pretty good though nothing super mind blowing. Prices are a bit on the higher side as well. Would maybe come back to try their other items.

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    So been living in Oakland for going on 15 years now. I'm not what you would call a "bar" person. I…read moretend to enjoy my cocktails, wine, and beer in the cozy confines of my own home. That said I'm occasionally inspired to go check out the local watering holes for a good pour, some food if possible, and just to be in the presence of the human pulsation. Walking into Tallboy on a Thursday afternoon was a bit like Nirvana for me. There is a comforting vibe of neighborhood and after work people shedding responsibility and "toe the lineness" and transitioning to pondering true meaning and the other side of the elliptical bend over nicely crafted cocktails and HOTDOGS! I am a hotdog fiend, and Tallboy has a very creative range on the menu that does not disappoint. From a basic onions/mustard, an Elote Dog, an a Coney Islandesque (it has chili) version. Some folk go to bar and line up shots (or craft cocktails). At Tallboy you can do that AND line up their hotdogs which I intend on doing in the very near future. The pleasantries don't stop at the food (there are other delicious snack items on their menu to choose from too). Tallboy has a fully stocked bar, and the menu has a list of really unique and delicious signature craft cocktails. I'm not a Mezcal drinker, but I ended up dubiously ordering their Guava Martini which to my smokey surprise is made with Mezcal. I stayed with the smokey fruitiness of this Guava Martini as it was my mistake that I did not read in the description it is made with Mezcal, and ended up chasing it with their Tamarindo Cocktail which also has Mezcal. To those who really enjoy Mezcal the Tallboy Guava Martini and the Tamarindo Cocktail do not disappoint. Both have that deep Smokey Mezcal essence, but cut with the fruit sweetness. I personally think the Tamarindo balances well with the Mezcal. The Guava Martini the Mezcal comes through stronger, but both are just the tonic to release any existential pinging going on in your head. If you really want to kick in the hyperdrive pair either of these with an Elote Dog. I had their Deli Dog which sufficed. I think the Deli Dog would pair better with their standard Martini, but hey let's us not bring that snobbiness into Tallboy. Tallboy has an element of cloak and dagger or secret treehouse club about it. What I mean here is there is no signage on the outside (please keep it that way!). When you walk past all you see is this quaint beigeish/yellow brick façade of an establishment which begs you to press your face to the glass and scan what in the blazes is going on in here! Before you know it you are caught in the Tallboy tractor beam, and you find yourself sitting at the bar with some kind of craft drank and hotdog pondering the space and the very nice old fashioned wainscoting painted a shade of green circa 1930 (my description of winning in life). The cadre of bartenders are all really pleasant folk, very attentive (checking in with you to see if you need another round, hotdog, or snack), have tight shaker skills, and they know their craft and the menu. Tallboy also has SLUSHIES, and I did not do a deep dive on them, but I'm positive they may/do put spirits in them; or not. Also I noticed other patrons with a beautiful enticing thing that looked like an ice cream sundae milkshake hybrid (it had what looked like whipped cream on top) in on old timey soda fountain ice cream goblet. This could be a craft cocktail they make with the slushie, but major props for serving it in that goblet. I will investigate on my next visit which I intend to be very soon. Tallboy is the kind of bar establishment I could easily adopt as my after work living room for a couple of hours everyday.

    Had an amazing experience at Tallboy!…read more Sat at the bar on a sunny weekend and immediately loved the vibes. Bartenders were friendly and seemed to know a lot of the regulars. Can't quite describe it but it didn't feel like an SF bar, felt more open and like a community watering whole. On to the food and drinks. I'm vegetarian so was so excited to try the dogs - which are vegan. And I may be biased but you cannot tell that you're missing out on anything with all the flavor packed combos. The bun was fluffy and soft and you have multiple fun themed options to choose from. My partner and I ended up getting the deli dog and truffle meltdown. Deli was perfect - classic mix of spice and crunch with the spicy brown mustard and giardiniera peppers. And the truffle meltdown was so savory and decadent - totally different flavor profiles from each dog! We were only going to grab one drink but the menu was so inventive we ended up getting two. I ordered the banana hammock (which comes with a fire show) and espresso martini slushee which was is up there with the frozen Irish coffees I've had in New Orleans. Man writing this has my mouth watering... definitely coming back for more dogs, drinks, and vibes!

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