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    9 Julio Empanada Kitchen

    4.7 (116 reviews)
    Open • 11:00 am - 9:00 pm
    Updated 1 month ago

    Order 9 Julio Empanada Kitchen Takeout or Delivery

    9 Julio Empanada Kitchen Photos

    Business Info

    9 JULIO EMPANADA KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for groups
    Good for kids

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    Recommended Reviews - 9 Julio Empanada Kitchen

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    Beers on tap
    Ultima M.

    While searching for parking I stumbled upon this gem I ordered on line (super easy) I got one chicken salsa verde empanada $4.35, super GOOOD Very flavorful and fresh, every bite was amazing One chicken rojo empanada $4.35 also very good Side of avocado jalapeno dip$2.50 Side of salsa verde $2.50 (loved the Salsa) Inside has a lot of seating, very clean, very well organized, they do sell beer and wine, parking is street parking only (limited parking) I cant wait to come back and try other flavors

    Photo of menu
    dawn p.

    I've tasted a few of the empanadas. The Jamaican empanada was my favorite. It was very flavorful and fresh. My least favorite was the chimichurri. The chimichurri taste was too strong. They have several menu options I plan to try. Their service is always fast

    Flank Chimichurri Steak and Gaucho Chopped Salad

    Came here for Futbol on the Block. Food was amazing and tons of people watching soccer!! Would definitely come back and is now my go to for empanadas and chicken!!

    Pineapple Basil Fresca
    Nicole M.

    Julio's does something no other local empanada place does, they label their empanadas. It's a nice touch. Much appreciated, too. I had been wanting to try the and finally got the chance. I had the fugazetta, the mushroom and onion, and the chicken salsa verde. I also tried their pineapple basil fresca. To empanadas makes a perfect meal. I didn't really like my drink. Maybe a little too much basil for me. The empanadas were delicious, and just the perfect size. I really enjoyed my meal as a whole. I got lunch and a snack for later for under $20 bucks. The place is clean and bright. I wouldn't say the staff is friendly, but they were efficient. FYI - parking can be tricky. But that's ok. I still have a lot of flavors to try. This will probably be my number one empanada spot in Oakland Recommended.

    Mushroom & Onion, Jamaican Beef, Chicken Salsa Verde, plantain Chips, Alfajores Cookie
    Dominick R.

    This place is black female owned so I was intrigued and hungry lol. The shop is nice and quaint with a good amount of seating. When I arrived the employees were nice and courteous, I pre ordered but wanted to add a dessert to my order and was helped by the owner, who helped me decide what dessert to treat myself to. Now down to the food I ordered three empanadas ( mushroom, chicken, and beef), plantain chips, and for dessert a caramel cookie covered in rich chocolate. The empanadas were all nicely sized, each covered in the a flaky pie crust like shell accompanied with this yummy chili like sauce. All were amazing, spiced and cooked with big flavors, the chips were so crispy with a hint of salt( you could tell they were fresh and made in house), lastly that cookie was so rich and deliciously indulgent. I was extremely pleased and so happy they have opened locally, I will be back and highly recommend

    The Spread
    Holly H.

    I ordered from 9 Julio's Empanadas for an event for 40 alumni in the Bay Area. The reviews from the attendees were really positive. I ordered their farmers market salad, empanadas (vegetarian, meat and dessert), steak, plantain chips, and some other delicious dishes). The process was easy from placing the order to delivery. I was hosting this event and flying from Los Angeles in a space co-hosted in the Bay Area so I wanted great and delicious food but didn't want to worry about the food logistics. I wanted to worry about the event only. The food was fresh and sourced locally.

    Chicken Salsa Verde empanada
    Shayla B.

    Now if these aren't the best little empanadas that I ever did taste! 9 Julio most certainly knows how to do empanadas right. I've tried just about every empanada flavor on their menu, and every single one tastes fantastic! My personal faves are the spinach and cheese, Jamaican beef, and the humita. I like that they switch up the flavors every once in a while so that I can try something new and different (although it sometimes makes me miss my old faves). Erica is awesome! She is always holding down the fort and welcoming the clients. The Agua Frescas are dynamite and I looove the watermelon mint! Would highly, HIGHLY recommend that you give that a try because it's tasty. I've also fallen deeply in love so their gaucho chopped salad. It is so delicious! I typically add steak to it and make it a meal all on its' own. My staff and I order from here a few times a month, and I also pop by for lunch when I can to enjoy a sit down meal inside. They now have happy hour during the week and offer beer and wine. The interior space is bright and cozy. There's no dedicated parking lot, but I've always been able to find street parking (most times right in front of their storefront). They're located off of Claremont Ave but it can be easy to miss. They're right across the street from the Red Sea Ethiopian restaurant. So glad to have this yummy empanada spot nearby! Looking forward to trying some new empanada flavors and more entrees off of their menu soon.

    Dranks
    Ted R.

    9 Julio's Empanadas are on the smaller side, but really delicious. I have large hands, so they're just slightly larger than the palm of my hand. I enjoyed the Jamaican Beef and Chicken Rojo. I'd say that both were very good and I was glad that the nice woman at the counter recommended the Chicken Rojo, which she said was her favorite. All-Natural chicken, tomatoes, red bell peppers, onions, and guajillo chilies comprise the Chicken Rojo. Jamaican Beef has ground beef, onions, scallions, scotch bonnet peppers and curry. They have a rotating menu of empanadas. The Argentinian chimichurri sauce is great for dipping the empanadas. This is the gourmet end of the fast food scale. I guess the big question is whether they're better than Javi's (with two locations). While there are differences between their empanadas, I'd call it a tie because both are exceptional. Just go to the one closest to you. Or if you're looking for a nicer restaurant interior, this is more modern. But Javi's feels more folksy authentic and 9 Julio is more true to the major metropolis that is Buenos Aires. After all, the restaurant is named after a street there that is the widest in the world! Not that I've been to South America, let along Argentina. LOL The five stars includes the rest of the menu. The house-made sweet potato chips are incredible. I could not stop eating them. The chipotle dipping sauce only made them better. Beyond that I'd be curious to try the Peruvian chicken or chimichurri steak entrées. They had nice little selection of four beers. I went for the Mexican logger, but I almost got the IPA. Lager beer I like a nice lager beer. They had a few wines too, although wasn't really tuning into them. The space was nice and clean. Friendly and helpful service when I ordered at the counter. A good selection of tables to choose from and some interesting shapes at that. And there's a long bar with barstools along the front window. I like the artful interior decorating. Above par for fast food. Open 11-9 every day except Mondays. Check in on Yelp to get free chips. A $3.95 value!

    9Julio has catered our annual holiday party twice, and the empanadas are absolutely amazing. We usually order the Jamaican beef and the chicken salsa verde, and everything is delivered right before the party, hot and ready to serve. The chimichurri sauce the owners recommend is incredibly fresh and pairs perfectly with the chicken. They even prepared ingredient cards for our buffet, which was such a thoughtful touch. Our guests always rave about both the flavors and the presentation. Highly recommend!

    Empanada & Salad Combo (Farmers' Market Salad)
    Ella G.

    Quickly becoming a favorite spot! The interior is airy/spacious, very clean, and cute. As soon as you walk in you will be greeted and helped. The menu focuses on empanadas, of course, but there are a few other entree dishes as well as salads to choose from. I've tried most of the empanadas and they are all yummy. They do lean a little bit on the dry side, though they are served with a sauce (chimichurri?). The sauce is a little too oily for me. I prefer their house hot sauce. My favorite empanada flavors are the chicken rojo and any of the beef ones. I would recommend a half salad and 2 empanadas for lunch or 3 for dinn I was not the hugest fan of the chimichurri steak--too chewy. But the Peruvian roasted chicken is tasty, if empanadas aren't for you. I also really enjoyed the farmer's market salad. The watermelon arugula salad is nice and fresh for summer as well. I hope they expand their salad selection because they do pair well with the empanadas. The smashed potatoes are really nice as well. Props as well for having a Coke soda fountain. And all in all the pricing is very reasonable and the service is fast. I look forward to trying more of the empanadas!

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    11 months ago

    Best empanadas in the Bay Area! I am Argentine and these are the most authentic I've had in the US

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    Great food! I liked the chicken, spinach, and chimichurri empanadas and the spinach salad was delightful. The sweet potato was well spiced.

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    Page 1 of 3

    Ask the Community - 9 Julio Empanada Kitchen

    Do the empanadas contain egg?

    I never had one before just the steak

    Are the empanadas gluten free?

    No. We use wheat flour.

    Are there any vegan options?

    We try to always have a vegan empanada on the menu. Currently that’s our Mushroom & Onion empanada. The menu includes a selection of salads that can be made vegan by removing the cheese. Among our sides the chips, Spiced Sweet Potatoes, and Peruvian… 

    Is this place permanently closed?

    No. We’re not permanently closed. We’ve had construction delays in the buildout of our first brick-and-mortar restaurant location but expect to be open this summer.

    Any updates on what's happening with your Claremont site? Any chance of opening I. 2021? Hope all's well.

    9 Julio is officially open as of December! Check it out!

    Don’t See Your Question? Ask Away!

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    We were short staffed so I offered to come in two hours early and I didn't have time to eat but a…read morebowl of cereal. I wanted something hearty but not heavy, so I pull of the Door Dash app. My friends wife is Colombian and I'd seen one of my influencers I follow do a piece on an Arepa place in SF. So I find this one. I didn't look carefully that it was kind of far from my work, but I digress. They had a breakfast arepa and a cheese bread, similar to Brazilian cheese bread so I ordered that. So what's an Arepa? I like it to a Salvadoran pupusa/Pita style item, but made with corn instead of flour. They cut it open and stuff with different items. Mine came with scrambled eggs, bell peppers and green onion. and the Bunelos was one giant ball and made with cassava flour and tapicoa flour (good for gluten free folks) and finely shredded cheese. The food arrived still warm and was really good. the breakfast Arepa could maybe have had some cheese added, but there wasn't an option to add and I was expecting maybe and order of small size bunelos, like three, but the giant one was fine and fried to perfection. I will try to actually visit the restaurant for futher items. They have an arepa for vegetarians as well as empanadas.

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    Overall subpar flavors and absolutely not worth the long wait…read more I came across this vendor through a festival unfortunately they are not equipped to meet the demands of event goers. Hopefully their catering is better. Waited over an hour for empanadas, rice and plantains. The food was sadly overcooked, skimpy and not worth the cost. I do think with some operational improvements they may be able to overcome their current obstacles.

    I tried empanadas from Dona Aida's at the Latin Food Festival in San Jose. My personal opinion is…read morethat it provides the best experience when you use them for catering and a reasonable experience when you try them at an event like a festival. I ordered both the crab and Cuban empanadas when I visited them at the San Jose Latin Food Festival. Their empanadas are made-to-order, which is great in theory as you know they are fresh but also resulted in waiting almost 30-45 minutes. The empanadas were definitely tasty but not necessarily worth the long wait. Now I should mention that the festival itself was a complete flop (if I could write a review, it would be two stars)... besides this place, there was literally one other taco truck and a Puerto Rican food stall. There were quite a few people in attendance at this festival that were literally all split in terms of waiting in line between these three places. I'll give Dona Aida's the benefit of the doubt and that they may have just been overwhelmed with the crowd hence the long wait time. However, I should note that I also caught a glimpse of this place at the Latin Food Festival in Oakland (much more successfully put together than the festival in San Jose) and they seemed to be backed up there as well. Once again, the empanadas from here were delicious and had I picked up my order immediately, I would have given a five star review, but it does seem like they are best used for pre-orders/catering rather than made-to-order at an event.

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