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    Picante

    3.5 (1.8k reviews)
    Open 11:00 am - 9:00 pm

    Order Picante Takeout or Delivery

    Picante Photos

    PICANTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Reviews With Photos

    Nachos
    Diane L.

    We ordered from Picante for the first time for lunch, the food was delivered by Uber Eats. We ordered two things for lunch. A steak bowl and nachos with no meat, just refried beans. For these two items, no drinks we paid $67. We were shocked by the charge for 2 people to eat Mexican food. The food was average. We won't order from here again, because we can't afford it. When we attempted to review the receipt for accuracy , the app gave a message saying it would be available for 24 hours? It's unclear if the business or the app made an error or what the issue may be. Nonetheless the cost alone will keep us away.

    Menu on the wall where you order

    Shared a Friday lunch after a while to catch up. Great dining fare; had a carne asada taco, rice and black beans. Dining buddy had a grilled chicken salad. Food was delicious and came out promptly. Had so much food, we had to box the remainder for another meal later. Nice to see alot of folks and groups indulging on the outdoor patio. It was a beautiful sunny day. Will be back soon to sample other entrees. Complimentary chips with a sampling of pico de gallo. Selected Picante as they have an offstreet parking lot @ the end of the block & non-metered parking on the local streets.

    Carved wood pillar
    Hillari A.

    We had a good Mexican lunch and experienced great restaurant design. It creates a harmonious experience for both the palate and the senses. It honors Mexican culinary heritage while enhancing the meal. Not only did they satisfy my taco needs, but more-so, you can tell the care and consideration given to the restaurant redesign (been a fan since the 80's). Thank you, Picante!

    Steak flour quesadillas and shrimp cocktail
    Mel B.

    I randomly stopped by this Mexican restaurant for a weekday lunch and was pleasantly surprised by how big and clean the space is--there's a beautiful, spacious indoor dining room and a nicely decorated outdoor patio with great vibes. You walk in and order at the counter, they hand you a buzzer, and the food comes out quickly, brought right to your table. The servers were very sweet and attentive, even for a quick lunch stop. The food itself was pretty good for the price. I especially enjoyed the shrimp cocktail--its presentation was a little different but still really good, and they're very generous with the shrimp. The drinks were also great, and I loved their agua fresca options, especially the cantaloupe. Overall, this place is pretty solid, and I'll likely be back again for another quick lunch.

    Sabrina S.

    The food is absolutely delicious! The appetizer I enjoy the most is Sikil Pa'k and chips it is basically, pumpkin seed dip. The entrée I would recommend is, the fish tacos. They are so flavorful with the mango salsa. The service is excellent. I have always encountered friendly employees. The ambiance I can't really speak about, I took my food to go. I went to the beach to enjoy a nice evening picnic & watch the sunset.

    Salsa fridge, help yourself
    Kris B.

    I haven't been here for probably 15 years. It's changed a lot. Used to be a small place with a patio, no parking. Now it's huge and sleek with two parking lots and a separate To Go building. Prices have increased of course too. I had the battered shrimp burrito, way too much beans and not enough mango-jicama salsa. Order at the counter and they bring the food to you, do not really any service. The restaurant was beautifully renovated, lots of outside patio space with twinkly lights. If I came again, I know how to modify the shrimp burrito more to my taste.

    I have loved Picante for a long time, but quality has reduced, and my food was inedible. This taco is soggy and swimming in grease.

    I have loved Picante for years, but the quality has gone down. This taco is soggy with, and swimming in grease.

    A burrito wrapped in aluminum foil with stickers labeled 'Pinto Beans' and 'Carnitas' is positioned on a white marble countertop. A serrated knife with a silver handle is placed to the left of the burrito. The background includes part of a black appliance or device at the top of the image.
    Patrick B.

    Been going to Pocatello for years. Recently the prices have gone way up and the portion sizes are down. While the carnitas burrito was tasty and the meat flavorful, it really only had about 4 bites of meat in the whole thing.

    Mis Carne Azada Nachos con Whole Black Frijoles.
    Efrain R.

    Great Environment , Sooo Clean,Great Customer Service,actually it was kinda surprising for me see a Gringo Cashier Trying his Best to Speak that He doesn't know but ( Great 4 you Man ) Thanks a Million for the Chips that was very Good.. Me and my Bestie got a Sopa Azteka,,Ummm Deliciosa and Azada Nachos Sooooo GooD we really Enjoyed it,,my friend Looooove the Margarita with DON JULIO SIMPLE THE BEST.

    Carnitas burrito
    Juicke C.

    It's been while since my last visit and boy has it changed. In a good way, it has a clean, fresh look. Since today is a holiday, it was hard to decide on their brunch or regular menu items. So I went with a tried and comfortable choice, carnitas burrito and pineapple aqua Fresca. Order at the counter and food delivered to your table. My burrito came with chips and salsa. Without the salsa my meaty burrito was on the drier side. Pineapple aqua Fresca was refreshing. This visit was long overdue. I definitely like to try their brunch item on my next visit.

    Grilled Skirt Steak Plate

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    Sam, thank you so much for your lovely words.

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    Pupuseria Y Restaurante Platano - #4. Two Pupusas and Chicken Tamale Lunch Special

    Pupuseria Y Restaurante Platano

    (1.1k reviews)

    $$

    Downtown Berkeley

    I have eaten Platanos food several times and each time it has been a delivery order…read more Today's delivery was delicious. There were vegan options, cheese and loroco, bean-cheese and pork, chicken and cheese...I tried 3 different ones and they were all great. The order came with curtido and salsa. I will order from them again, the food was such a hit, per usual!

    22 Feb 2025. 3.7 stars. 12:56 pm…read more Hello! Make sure you check their hours. Some days they are only open from 11am to 3pm. On our first 20 mile drive to visit, they blocked us at the inside of the unlocked front door at 3:12pm. Street parking can be difficult but a short drive\walk distance about a block away is a $3 an hour parking garage. The place looks clean and not too busy. We sit and our waitress Yanira M was perfect. Very nice, patient and attentive. We three shared two carne asada dinners with rice and refried red beans, two coffees, a coke and three pupusas. $101.36 before tip. The menu was confusing to us. First, the use of the menu words "red refried beans" confused us as refried beans have never been red in our lifetimes and these were pretty standard brown pinto bean looking and tasting. Maybe less confusion if they were called refried red beans. Then, we thought dinners came with pupusas. No. They came with two each thick tortillas (same as half pupusas with no filling as I could tell.) I enjoyed these thick homemade tortillas. The steak was not bad but I wish it had been served with its sizzle in tact. Salsa and coleslaw came as condiments though they might have been introduced with different names by Yanira. The coleslaw was a nice touch-served in a small jar with serving tongs. The salsa was tasting a bit like the V8 vegetable juice that you had as a kid or teen if you are a boomer. This meal could have really used some homemade spice sauce to add some kick to it. The main negatives today were the high music level at the back where we sat. That, and a busser man dragging some screeching and protesting chairs across the floor - to set up for a large party I believe. Real ear busters. The best part of the meal was the piping hot pupusas and our coffee. I would go back for those.

    Las Delicias Salvadoran - Front awning. Outdoor seating

    Las Delicias Salvadoran

    (95 reviews)

    Downtown Berkeley

    I believe this space was a Burmese restaurant called Tharaphu a few years back. They made a decent…read moretea leaf salad but without the tableside show. I doubt that made much difference to their clientele, but in its place is another family-run business, this time Salvadoran. This one offers more generic plates at student-friendly prices for undiscriminating palates. That's at least my take in the couple of occasions I've tried it after going to the gym. The first time I tried it I couldn't see the menu until I got up to the order counter. Then I made the server wait since the menu was so comprehensive (Photo 5). I went basic and ordered the $16.99 Chicken Platter because the kabob version was five dollars more. It was decent enough though on the bland side with rice, fresh tomato salsa, and a small side salad of iceberg lettuce, sliced cucumber, and radish (Photo 9). The menu mentioned a house white sauce. I didn't see it, but I also didn't miss it either. I came back to try them again. I tried ordering the $14.99 Scrambled Eggs with Beef Chorizo but was told they were out of chorizo. This was looking to be a recurring theme because I was rebuffed the first time when I unsuccessfully ordered the beef gyro. Ironically this time they had the $16.99 Beef Gyro Platter. The rice and salad were identical to my previous platter, the beef was just OK (Photo 10). FOOD - 3 stars...middling meats, edible but not overly appetizing AMBIANCE - 3.5 stars...spacious enough and nicely decorated SERVICE - 3 stars...minimal communication on the food and when it will be ready TOTAL - 3 stars...fitting for a student appetite, good enough for the rest of us if expectations are kept in check RELATED - Exploring Berkeley? Here's my collection of places l've patronized and reviewed: https://yelp.to/KDNpY106O8

    Here goes, short and sweet…read more Yes on the pupusas....no on the birria taco. So the pupusa was definitely handmade and 4 stars. Service was super slow and I was one of 3 people there when they opened. Not sure what was going on. They also took forever to make my food. The birria was lacking flavor was was super chewy. Needed to be more tender.

    Mercado 925 - Bartender making their famous margaritas

    Mercado 925

    (269 reviews)

    $$

    West Berkeley

    Camarones Al Ajo Cremoso was a February special. I ordered it earlier in February and we made a…read morepoint to go back on February 28 to try it again. It was seriously a memorable meal. The sauce was a simple garlic creme sauce with a touch of lemon, cilantro , onions and chili, but was not hot. The shrimp with garlic sauce was served with baby carrots and green rice. I hope they will make this a staple on their menu. It could easily be their signature dish. Cafe de Olla -had a splash of milk added, but normally it comes black. The coffee had a nice sweetness and you don't need to add sugar. PIPIAN TACOS Rotisserie Chicken or Pork Shoulder, Oaxacan Brown Mole Sauce with Red Chiles, Onion-Jalapeño Curtido If you like spicy , you will love this dish. The meat was covered with a spicy chil sauce that was absolutely delicious, but HOT. Interestingly, the dish had a small bowl of mole sauce that was not spicy and was a delicious dipping sauce for the taco. However the person who ordered this dish said she would ask to see if she could order the rotisserie chicken without the spicy sauce. She asked did ask for sour cream to tone down the heat. She thought the meat was very delicious, just too hot.

    Well as promised, we returned -- this time for brunch -- and I'm really glad we did. This quickly…read morebecame one of our favorite brunch experiences in the area, and being so close to home is a huge bonus. On our first visit, I definitely overlooked a lot. The space is beautifully designed, especially the extended dining area, and the staff operates with an impressive level of efficiency and expertise. Everything just felt more noticeable this time around, in the best way. We also had the pleasure of chatting with who I believe was a manager, who was incredibly kind and helpful in answering our questions. That extra level of hospitality really elevated the experience and left a lasting impression. P.S. The blue corn pancakes are amazing! BB

    Picante - mexican - Updated May 2026

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