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    University Taqueria

    4.5 (31 reviews)
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    Asada burrito
    Joe B.

    I must have hit this place on the wrong day. I had an asada burrito, and it was no bueno. The asada in my burrito was plagued with gristle. Every other bite was half trash. I also didn't care for the beans. I ate less than half of the burrito before throwing it away. My brother had the street tacos and he said they were good. The service is fine. It's a walk up counter so there really wasn't service to speak of. It's a small space so there are only a few tables inside and two more out front. It's right across from the UC Theatre which is a great venue.

    Chips
    Maggie C.

    I'll never say no to tacos! I placed my order on snackpass around noon on a Friday and my order was ready in 10 minutes. I got three tacos for $3.50 each and a churro. For meats, I got carne asada, Al pastor, and pollo asada. The carne asada was my favorite. They did not skimp on the filling! Lots of meat, which was topped with a lot of red onion and cilantro. The red onion was really fresh. The tacos came with a bag of chips and 3 types of salsa. The churro was also really good. Crispy, sugary, fried dough? What's not to love. The interior is pretty small. There are a few small tables inside and a couple small tables outside. Personally, I'll always be getting my orders on the go. Overall, I would come back again and am curious to try other items on the menu.

    California Burrito
    Seth E.

    The location of this restaurant is where El Pollo Picante used to be, before joining up with Berserk Burger and moving across the street. The inside of the store is pretty small and can't really accommodate more than 5 people in terms of seating. However, it was alright as we ordered our food to go. I ordered the California Burrito and they asked me for my choice of meat and beans, so I got carne asada and pinto beans. The burrito is honestly massive, coming with a small bag of chips and two sauces as well. It's really juicy and is a good example of what a California Burrito should be. Each bite into it got better as I went along with my meal. It does get really oily by the end, but it's most likely due to all the juices trickling down the burrito as time went on. The chips were lightly salty and while I wish there could have been more, I was able to space them out pretty evenly throughout. I solely used the green sauce, which had a nice spice level to it. The service was really quick as there weren't that many people around ordering anyways. The restaurant is located on University Avenue, so there is street parking, but you may have to go out of your way to find that parking if the spots are taken up depending on the time of day.

    Breakfast Burrito  vegetarian. Beans and guacamole instead of meat.
    Ray R.

    We were on a Breakfast Burrito binge. We were trying as many top-rated breakfast burritos as possible. We came across this place while waiting for another place. This place was better than the rest!!! Absolutely great!!! Go here as good, if not better, than all the other top-rated burrito places. They got our order wrong, but it's still AMAZING!!! I asked for toasted and Acado instead of guacamole. But they did not toast and put guacamole.

    Chilaquiles 3$ dollars more for asada
    William C.

    Seen a sign outside and decided to grab a quick breakfast with my dad we placed an order for two chilaquiles with asada added. The lady accidentally charged us for 3 but quickly refunded me the money. After that the first red flag was the agua de Jamaica had a weird tastes too it so I had to order a jarrito instead. Once out food came out we noticed the asada was shredded which is always bad but this was tasteless and dry. The chilaquiles where cold as soon as they hit the table red sauce had weird sour taste. Beans tasted like canned beans we were only able to eat little less than half of the food until we had to walk out. Maybe it was just our order but idk how people say this place is good

    Chicken Meat Quesadilla
    Ben F.

    This is my personal FAVORITE Mexican spot in Berkeley! I wish they were open for dinner. I've only been here once because it's only open from 9 to 3, but I will return. The chicken quesadilla (pictured) was so good and they hook it up! Service is incredible and LIGHTYEARS ahead of inferior competitors in the surrounding area. I love University Taqueria. Check them out!

    2 Carne Asada Taco
    Brooke B.

    me and my boyfriend went here when they were close to closing to pick up an order. they were so nice and let us sit and eat our food in the restaurant and gave us water. the food is amazing, they gave us chips with the to-go order. the employees are so kind and friendly!

    2 carne asada + 1 Al pastor

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    3 months ago

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    2 months ago

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    2 months ago

    Good fresh food fast and efficient service with a great variety of sauces and sides this is my go to lunch spot highly recommend

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    2 years ago

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    8 months ago

    Shrimp taco is so fresh and delicious. As well as the Nacho supreme. Please try it.

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    3 years ago

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    9 months ago

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    2 years ago

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    2 years ago

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    2 years ago

    Dis food HEAT watched the Yankees game while eating try the super/regular pollo asado burrito and tacos

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    2 years ago

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    3 years ago

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    1 year ago

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    2 years ago

    Amazing. Best Mexican food I've ever had. My family all thinks the same! I never leave reviews haha it's just that good.

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    3 years ago

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    2 years ago

    Food was delicious, the service was wondrful, food was out quick and they were very nice. Definetly a good place to stop for food!

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    Cute and funky back area is great for drinks or dinner on a warm day/evening. It's covered so not…read moresure if it might even work when it's cold. The inside consists of a long bar with a handful of tables. Inside or out, you order and pay at the bar with food/drinks brought to your table. We came with friends, expecting just a happy hour drink and apps but ended up staying much longer. We shared chips and guacamole, nachos and a vegan oyster mushroom ceviche. The ceviche was a surprising standout to myself and my friend who is a meat-eater. Chips were perfect with the yummy guac and nachos. Staff informed us in advance of a private party so we had time to sit outside then move inside.

    This was my first time eating an arepa and El Patio blew my mind! Nestled on San Pablo, parking can…read morebe a little bit challenging. But don't let that turn you away from enjoying good vibes and even better food. Order at the bar and choose either the super cute back patio or inside seating. There's colorful decor everywhere, plus a full bar and a photo booth! We got two drinks, two arepas and the guac and salsa. The masarepa flatbread was so fluffy, dense, and moist with a crispy exterior. The arepas were both loaded up with super flavorful filling that was so addicting. The guac is a bit on the citrusy side with the lime, but I loved it! Will def come back especially as the weather gets warmer!

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    Cholita Linda - Baja Fish Taco

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    4.4(57 reviews)
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    I've eaten at Cholita Linda's popups at the Old Oakland Farmer's Markets many years ago several…read moretimes, and also at their location on Telegraph, so it's great to see them expand into yet another brick and mortar spot - this time in the heart of Downtown Berkeley. I've always loved their fish tacos, which to me are better than any I've ever had in SoCal, including San Diego! Like their other permanent locations, here you will also find tacos with various fillings, lunch plates and other items. Walk on in and you'll find an airy clean open interior with high ceilings and plenty of seating and tables all around. Scan the laminated paper menu at the counter. The menu isn't big, but it's rather focused. No burritos here, just tacos, sandwiches (tortas) and big plates! Vegetarian/Vegan? There are several tofu-based offerings and a bigger salad too. Order up at the counter, grab a pager, find a seat, enjoy the Latin music over the speakers and before you know it, your order is presented before you. Trying to stay "healthy", I decided against my all-time favorite Baja fish tacos, and ordered the Pollo de Cholita plate. With this you get a big boneless chicken thigh marinated with herbs and mild spices with white rice, beans (black or pinto), a side salad of fresh mixed greens and three delicious fried plantains. The chicken thigh is flattened thin, but was totally moist and tender and most importantly flavorful and not overly marinated on the tongue. The rice with black beans and mixed greens in a light vinaigrette were the perfect neutral companion to the chicken, with the plantains providing a lightly fried sweet contrast and finish to the meal.. Suffice it to say, I loved this dish, and look forward to coming back!

    You can eat pretty healthy at Cholita Linda or so I kept telling myself in my sporadic avoidance of…read morecarbs. Mind you, I'm in a different headspace when I come out of the gym, definitely hungry but flummoxed by guilt over excessive calorie intake after working out. Tacos can be fun, even tofu ones, and sanguches too, but I decided to go for what I surmised to be a healthy choice. It also turned out to be the priciest plate on the menu, the $14.65 Pollo de Cholita. I didn't regret my selection. It centered on a flattened boneless chicken thigh marinated in herbs & spices and grilled. It was surrounded by rice covered in pinto beans, a mixed green salad, and grilled plantains (Photo 7). Like my other experiences at other Cholita Linda, it was satisfying enough because the ingredients were fresh and the execution fine if you're looking for homestyle Mexican comfort food at a non-taqueria price point. FOOD - 4 stars...satisfying enough and healthy AMBIANCE - 3.5 stars...pretty spacious for a fast food operation SERVICE - 4 stars...quite attentive and efficient TOTAL - 4 stars...dependable...I know what I'll get at Cholita Linda RELATED - Exploring Berkeley? Here's my collection of places l've patronized and reviewed: https://yelp.to/gRI1kLVoeB

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    Tacos Oscar - chips & salsa morita

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    4.4(296 reviews)
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    Amazing. Purely delicious, cuuute ambiance…read more They make their own tortillas, which is always a plus. The flavors of each taco were outstanding. I ordered everything on their current menu. Tostada beans gigante, the pork shoulder, barbacoa, charred broccoli, mushroom, and chicken tinga. Just a lil lime on top, and enjoy! I didn't even need to add more salsa, which I would usually add to my tacos at other places. Tostada vegan was my fave. All the meat tacos were also fantastic, all were tender and juicy. Your taste buds bout to be blown away. They have patio style seating in the front and the back. cute for a lil date night without breaking the bank, or to go out and entertain friends outta town, or just to treat yo'self real good. so happy.

    I have been wanting to try Tacos Oscar for a while, and finally got to try it. It was Sunday around…read more11am and there was already a line, but it moved fast. They have outdoor seating both in front and in their back patio, the front being sunnier while the back was cooler and shaded. It does seem like it can get crowded there due to the amount of customers who may choose to eat here instead of takeout, though. The food came out within 5 minutes. They also have a self-service water pitcher, and pitchers of half-and-half and oat milk next to it, which I assume is provided for those who get coffee (I didn't read through the entire drink menu). I got the vegan breakfast burrito, which has pan fried potatoes, roasted peppers and onions, mayocoba beans, chile morita mayonesa, avocado, corn, cilantro in a flour tortilla and it contains soy. It was savory, just a little bit spicy but tolerable for someone who can handle just mild level so I felt it was a good addition for providing more flavor given vegetarian burritos can otherwise often end up very plain. Quite a bit of avocado. I liked the potatoes and beans, and the insides didn't feel too mushy texture-wise. Admittedly not the hugest quantity for a burrito of this price ($15 before tax/tip) but I appreciate that they have several vegetarian and vegan options on their menu. I also ordered the strawberry agua fresca - listed as agua de fresca on the menu and this is the only flavor available, for $6. It was pretty good, fruity and sweet but not overwhelmingly so. I tried some of the chips and salsa morita that a friend shared with me, and thought it was decent - they give a massive quantity of chips (it would be good for sharing with a group) which are crispy and lightly salted, and the salsa is tasty and very mild in spice level.

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    University Taqueria - tacos - Updated May 2026

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