Since there's no more Chevys in the area this the next best thing. Really gives off that Tex Mex vibe with an upscale setting. Went here for dinner and we were blown away with everything. Food hits the spot and the flavors here are from mid. Cocktails are hitting and the the meats here are spiced really well. Will be back read more

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The good: service was nice and accommodating. The location is airy and space is clean and artsy. My son liked the breakfast chicken and waffle. The not so good: enchiladas were cold and mole was a bit too sweet. Torta cubana is an absolute no. Menu does not state the sandwich has beans. Pineapple and beans? Ew. Carnitas were mush. Cheese was crusty instead of melted and bread was super hard. Really quite at lunch time. Ambiance would be more cheery with music. Also, they need to fix all the typos in their menu. Hopefully they work on the kinks. read more

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This was not a good lunch experience at what used to be Fonda. A very weird lunch menu for a Mexican restaurant with things like chicken and waffles abd BLT. i opted for what they called a gluten free BLT which came on wheat bread and included a small ration of soggy fries. This was a quite weak BLT my partner had the Ham and Cheese Omelet. He again the food was very average. Btw, the toast came untoasted The glasses of water that were served consisted of tepid water, no ice. Finally, for a prime lunch time the place was pretty empty Bottom line: for the $50 I spent here I could have done way better just about any place else read more

If you like Talavera on Solano this place has the same level of accuracy and consitency with authenticity in a formal dining toomm(compared to talavera) The mother and son duo now have two spots on Solano. Totally worth it. Luckily they still sell the mole poblano here too but it's a different spin and menu otherwise cause it's a different chef. I had the to chilaquiles anahuac with carnitas. Huge portion and they were requisite. Guerrero MX style They offer great happy hour weekdays 3-5 and brunch menus are delicious everything. From chicken and waffles to chilaquiles anahuac **next I wanna try the octopus tacos with black tortilla (squid ink) by chef Jorge Reyes. read more

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This is a new place on Solano Ave. where Fonda used to be. I came and had a few drinks and oysters. The drink was delicious, I had the Butterly but with tequila instead of mezcal. It was a GREAT balance and served with an edible flower, thanks to Alberto the bartender! The oysters came with three sauces: a chimichurri, a house salsa, and a salsa negra (that was a unique blend with soy sauce maybe?!) I put all three on each oysters and it was so flavorful and completed the oyster well. I will be back to try their food! But the service was attentive and the ambiance is very similar to the old place. Also, there's an upstairs with TV's with more of a lounge feel and intimated tables near the front (if you were familiar with Fonda, you know the setup and vibes). Lastly, they have a GREAT playlist playing in the background on low so it doesn't compete with the rest of the experience. They even gave me Chapulines to try with sal de gusanito IYKYK! 10/10 recommend. read more

Anahuac - menu - Mexican Near Me - Berkeley, California

Yay! They opened. I used to come to Fonda, the former restaurant in this spot so I'm half Anahuac took over. We came during the soft opening and there were so many attentive servers. We came later night and had already eaten so we just had guac and chips, ceviche and drinks. The cocktails we had were very good. We had the Cantarito, Casuelita and a specially made spicy margarita with mezcal. Everyone is so friendly and happy. It's a joyful place with a good vibe. I love how they added TVs upstairs. TVs to watch the game in Albany is very limited. Can't wait to go back and try more of the food and of course more drinks! read more

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I've been eagerly awaiting this new addition to Solano Ave, and Anahuac had their soft opening tonight. We were driving by, saw that it was open and decided to check it out. The restaurant is serving lots of favorites from enchiladas suizas to fajitas to wet burritos to fajitas. We ordered the queso fundido to start, and I ordered the birria for my main entree. The queso fundido was good and a great way to start the meal. I enjoyed the birria, though it wasn't what I was expecting - I thought it would be closer to shredded beef tacos but it was more like beef soup. The bar offering is mostly mixed drinks with house wine. I had the classic margarita which was tasty and not too sweet. The kitchen and wait staff were a bit overwhelmed during the soft opening, but I'm confident they'll work their kinks out before the grand opening on Jan 31. read more

This isn't your regular Mexican restaurant. It has a more extensive menu and is a bit more upscale. I had an East Brother Mexican lager which was so-so and guacamole and chips. The guacamole was a generous portion so much that I had to ask for more chips that were provided for no additional cost. The chips were homemade and thick which I really liked. The only downside was that I thought some of them were old and a bit chewy instead of crispy. As an appetizer I had the tostaditas which I thought were nice to snack on. It came with a total of three. As a main entree I enjoyed the enchilada suizas using chicken. I never had this before but it was definitely a cut above regular enchiladas. The server said they were very popular and I can see why. The interior was nice. We sat on the ground floor by the window. A good table selection. They also have upstairs dining. One real drag was getting a reservation. Nowhere could I find where to make a reservation. Also operating hours I couldn't find either. They need to fix this. Other than that I'll be back. Good service and good food. read more

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Recently stopped by on a sunday evening with my family and we loved it . From the beautiful art in the wall to the welcoming vibes from everyone . The food was amazing, that quesabirria was the best I've had . My kids had chicken quesadillas with homemade tortillas I also got to try the Guava Drop cocktail and was amazing . Overall had a great time and we really enjoyed our food . We will be back read more

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I'm at Anahuac on Solano Ave. Where is everyone? Their Happy Hour is the best!! You all should come and check them out. The octopus tostadas were delicious! And five dollar beers. So good! read more

Was so sad when Fonda closed... and was hoping Anahuac would fill the shoes of one of my favorite happy hour spots on Solano Ave. It did not. We went during the soft opening, and the staff was overly friendly and eager to please, but the drink menu was small and the drinks themselves weren't great. Was looking for more creativity--unique drinks that make you want to come back. The chips and salsa were stale and the salsa was pretty spicy and not fresh. I'll probably return since this was just the soft opening but hoping their drinks and food have improved drastically. Stay tuned. read more

The food was delicious! A very good huevos ranchers. The portion size was also very good. We left full with a doggy bag. Only two dishes tried so far but we'll return to try more! Service was excellent! Very nice ambiance. Modern with a Mexican flair. read more

Anahuac - Huevos Rancheros - Mexican Near Me - Berkeley, California

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What a breath of fresh air... Went for happy hour..was nice Our waiter HENRY O was very nice and always smiling (tips must be good) My elderly mom enjoyed the handsome helping of gauc and chips...wow! We will come again....Henry-- thanks for making our 1st visit great! Be blessed and best wishes to bright future for ANAHUAC! Hannah Fisher and son read more

Anahuac - Hawaii.. - Mexican Near Me - Berkeley, California

Great cocktails and food! Very cool vibe. Our server was very sweet and attentive. I'm always looking for good Mexican food in the East Bay and this is it! read more

Want this place to succeed! Drinks need a makeover ( must have a stellar margarita-lose the OJ) miss the Fonda recipe. Rethink the kitchen prep, process, presentation. Cold elote corn, bland tostadas. Talavera has excellent, high quality dishes / sauces, collaborate with them on techniques. This place can be epic but needs a re-work. read more

We recently tried Anahuac for the first time- and we were so glad we did! We (my husband and one year old and I) went in for brunch. We tried the chilaquiles, the breakfast burrito, and the banana coconut French toast and everything was WOW! Our server was so nice and accommodating to us dining with an infant. And the overall vibe of the restaurant was quiet and friendly. We will definitely be back! read more

Best Mexican food on Solano by a looong shot. I was surprised that the brunch menu was mostly not Mexican food so maybe check that out before dropping by for lunch/brunch. Everything we've ordered has been delicious. Very friendly service. Give it a try! read more

So excited to finally come here. I had an amazing first visit. The staff were extremely kind and welcoming, the food was incredible, and know with certainty I will be going back as soon as I can to try more dishes. The mole enchiladas were wonderful along with the quesadilla. Thank you for a wonderful meal and dining experience. Sincerely was a highlight and a great addition to Solano read more

Anahuac - Mole Enchiladas - Mexican Near Me - Berkeley, California

The wait staff are very nice. It's a new place and looks nice inside. Fajitas are good. Margarita is on menu. I asked for it to be made into a Cadillac margarita and they did. If you like a salted rim make sure to ask for the whole rim to be salted as the only salt about an inch normally. Unfortunately the tortilla chips were stale this visit so they took them off our bill. Last time they were good. We'll go back as it's convenient to our house & the staff are nice & the fajitas are good and big enough for 2 to share if you ask for extra tortillas. read more

I have been here several times since they opened. Everything has been delicious and the staff is so friendly. the chips and salsa are authentic. They even have handmade tortillas. read more

Anahuac - Guava lemon drop - Mexican Near Me - Berkeley, California

My daughter and I went for happy hour yesterday. Place was clean, food was excellent and the service was outstanding. Highly recommend this restaurant as a hot spot. Good selection of drinks & appetizers for happy hour. read more

Excellent food, but portion size of the dish I got (mole enchiladas) was too small for the price (i.e., too expensive in spite of the outstanding mole). There were two relatively small enchiladas, when a better portion size for the price would have been three. The carne asada portion size was better. Also Guac and Chips is $15 (too much) Even Chips and Salsa is $8. Excellent chips and very good salsa, but that is too much. read more

Everything was on point. We shared the fajitas. Our Oauxacan old fashioned with mexcal and tequila were soooo tasty. So much great food. Mixed grill. Yummy salsas. Very warm and friendly service. read more

The waiting is over! Anahuac is now open in the old Fonda space! The food was worth waiting for! The menu is rich in choices. The Caesar salad was awesome! The fried fish tacos are the best we've had. Wine choices were good. We will be back often!!! read more

This was my second time dining at this restaurant, and unfortunately, I was disappointed again. This time I ordered the huarache. The masa was very hard instead of soft and fresh, and the chicken on top was grilled but extremely dry. It was not enjoyable. On my previous visit, I ordered a mole dish, and it was served cold. It also arrived much earlier than my husband's dish, so I had to wait until his food came before we could eat together. While the drinks and atmosphere are nice, the food quality has not met expectations. The service was polite, but based on two visits, I would not recommend the food here. read more

I'm befuddled. I was looking forward to trying this new restaurant for lunch. First sign of trouble was no hours were posted anywhere online. Really? Don't you need hours for customers to know when you're open? So we went without knowing if they were open for lunch. Luckily they were open for lunch. Then we got the menu and there were only four Mexican food items! Four? Really? I don't call that a Mexican restaurant. We left and got Mexican food at Montecristo. I'll probably try again sometime down the line hoping they get it together. read more

Like everyone else in the area, I've been waiting to see who would pick up the baton from my long-time favorite, Fonda. The new owners at Anahuac live up to the legacy. My wife and I visited on a Tuesday night. Plenty of room to seat us at a two-top shortly before 6pm. By the time we finished dinner, the dining room was pretty full. Like Fonda, they have a separate upstairs seating area, and I don't know how busy that was (we were in the main dining room). There are big-screen TVs on the wall up there, so some potential for sports bar action for the Super Bowl and so on. They have a selection of tapas for table sharing, and a larger selection of entrees than Fonda did. You could certainly order those and share them around the table. We shared the Huarache starter -- house-made tortilla with refried beans, cheese, veggies, sour cream. It took a while to come, but was worth the wait. My wife ordered the veggie Enchiladas Suizas for her main and enjoyed it. I had the Molcajete, a meat explosion that was about twice as big as my dinner needed to be -- the second half will be lunch today. This was really excellent. Cocktails were good. The house specialties lean hard on tequila and were excellent. I ordered an ordinary vodka martini, and it was competently-made but nothing to write home about. They've got a selection of local beers on draft and several wines as well. Service was super friendly, and except for the wait for our starter, prompt. They were still in soft-open mode on the night we went, so get some slack on that account. Overall, loved this place, will be back. read more

Was so disappointed. I was expecting something a little unique. Or at least very good execution. Instead it's standard fare generic Mexican with (gasp!) fajitas as a twist. Portion sizes very small. Prices high. And I understand prices are high everywhere. But I at least want something flavorful for my money. This was bland mediocre food. Went on a Saturday night. Places was busy. Staff standing around. Kitchen staff not looking particularly stressed. Had to flag down a server twice. Once to order. Once to get our drinks that were forgotten. I know this is owned by the family that has Talavara (and the extended family owns several more in Berkeley). Those are all good. This was a big miss for us. Oh well. I might try again later read more

We were there during their soft opening last night but the place was buzzing! Great ambiance and food. We had the shareable fajita plate, and guacamole and chips and both were great as was my margarita. Their wine selection is a bit limited but that's my only criticism. Nice to have a good Mexican restaurant on Solano - we've needed one. Their Grand Opening is tonight - go check it out! read more

Carnitas eggs Benedict was unimpressed. The pork was dry and tasteless. Chorizo was uninteresting.

i thought the flavors outpaced the cost. the salsa had a nice smokiness and the chips super crunchy, total yum! Service was excellent, highly recommend. read more

meh. fairly flavorless and in need of salt (which I almost never ask for) and/or some other boost of spices/heat. nice people. nice cocktails. not sure I will be returning for a while though, since we are blessed with an abundance of great MX food in the Bay Area. read more

Loved the atmosphere and the wait was only 5 min despite no reservation and a lot of people. We had the fish tacos and pescado Veracruz. Both were delicious. Tasty drinks as well. Plan to eat our way through the menu as we only live a few blocks away. Great date night spot. read more

well, a blurb online said they had taco Tuesday, but we got there and there was no taco Tuesday place had a few people as we were early, but most of the tables were open yet we waited almost 20 minutes to be seated. The waitstaff were completely inexperienced though polite. My entrée came out before an appetizer I was sharing with a friend and the entrée was cold like really cold maybe room temperature not at all heated. The price seemed fair for the portion, but for that price I definitely was left with a feeling that I wouldn't go back and would go somewhere calmer and more enjoyable. read more

We were out late wondering if we'd find anywhere still serving food at 10PM on a Saturday - always harder than it should be. Is that place where Fonda used to be open yet? Turns out it is! A great menu of some familiar and some more upscale Mexican dishes, but all of them elevated by the top notch ingredients. Smoky salsa and filling posole were great with a couple of house margaritas. Service was warm, friendly and attentive - still working out some details in advance of the Jan 31st grand opening, but overall spot on. Vibe is fun and festive, a nice refresh of the old Fonda. Welcome to Solano, Anahuac - we will be back soon! read more

Way too expensive here and not enough real vegan options to interest me. Menu needs adjustment.