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    Barbaro

    4.5 (2 reviews)
    Closed 11:00 am - 9:00 pm

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    2 years ago

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    Cafe Buenos Aires

    Cafe Buenos Aires

    4.6
    (218 reviews)
    1.3 mi
    $

    I was in the neighborhood to do some Holiday errands and needed a late afternoon caffeine boost. I…read morehad been to the Berkeley area frequently and wanted to try out this little Cafe iI had always passed. Yesterday presented itself to try it out. It was a small , quaint little cafe and had a neighborhood ambiance feel. It had a display case with Savory and sweet selections of empanadas. I had ordered a Mocha with almond milk and a Chorizo empanada. I also bought a Peach empanada, as well. I had ordered them to go and the staff were very friendly. Mocha was really delicious and the Chorizo empanada was ok. I really liked the Peach empanada, though. Definitely will go and try more of their empanada next time.

    Despite what the Zeitgeist has led you to believe, notwithstanding the footsteps of tango dancers,…read morethe caterwauling of Eva Peron, the hepness of Javier Milei, the two dozen ex Nazis in exile - despite all this, there is nothing exotic about Argentine cuisine. Though not all things quotidian are to be jeered at. Just because Argentine food shares more commonalities with the American Midwest than your fantastic images of 'the Spanish New Word' might suggest does not mean it is disposable. Grabbing an empanada or two at Cafe Buenos Aires will be an event not out of the ordinary. Beef empanadas with mince, onions, bell peppers and eggs; picada with bits of steak, onions, bells and potatos (best); fuggazzeta, stuffed with salt purged onions, mozzarella and herbs; humita, corn bell peps, and mozz; classic ham n cheese. Each and every one of these flavor combinations are firmly implanted into your vernacular. I mean ham and cheddar are to your dining repertoire what the chord progression A- E -B7 are to the rock n roll. Again, just because it's basic doesn't mean it's not good. The empis are done right. From the filling to the wrapper. That pretty much covers it. Other than, of course, the chimichurri, which does its job. I didn't see any other Argentine staples on the menu: no pizzas, no choripan, even among the deserts no alfajores were spotted. They do feature a yerba mate latte.

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    Front Counter
    Front Counter
    Mushroom Empanada
    Mushroom Empanada
    Mushroom empanada

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    Mushroom empanada
    JAVI’S COOKING "Empanadas Argentinas"

    JAVI’S COOKING "Empanadas Argentinas"

    4.6
    (225 reviews)
    0.9 mi
    $

    1st time back in a few years and Javi still make the BEST empanadas I've ever had…read more The Carne & the Champiñones are still my favorite. This time I had it with Javi's home made Chimichurri Sauce, let me just say, WOW!!! I have been back twice already with in a week. The service was excellent!!!

    Little gem in the corner! When you least expected it too…read more Ok - my husband and I happen to drive by this place and oh my, were we pleasantly surprised. Not only did we strike up a conversation with Carolina (the owner) but man she was just wonderful. It is so refreshing to see someone so cheerful and passionate about their job. She was wonderful when it came to asking us what we were looking for. We decided to get several options - apple empanada, chicken, ham and cheese, and veggies. Ham and cheese 10/10 - the amounts of ham added to the empanada was surprising. Usually, I find it hard to get enough filling but it was just enough. Veggie 9/10 - spinach, corn, squash, mushroom. The seasoning on this was amazing, and before I knew it I was more than halfway through it. Apple empanada - was a nice little treat. Omg! They have Peruvian beer and I love that for me because it's delicious, and also very uncommon! My only regret is not getting more empanadas (you can get a pack to go that is frozen), because they had some many options.

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    JAVI’S COOKING "Empanadas Argentinas"
    Empanadas de Carne (CA) & Empanadas de Champinones (ChA)
    Empanadas de Carne (CA) & Empanadas de Champinones (ChA)
    Empanadas de Champinones (ChA)

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    Empanadas de Champinones (ChA)
    Vinoma

    Vinoma

    4.9
    (535 reviews)
    43.3 mi
    $

    What a wonderful experience! I was in rohnert Park for a short stay and was very excited to try…read morethis place and I always love to try empanadas wherever I go. I must say, I have had a lot of empanadas in my life in several countries including argentina and every time I see an empanada place in the states and these are hands down the best I've ever had. I was greeted at the door by a precious woman that took my order and came back 10 minutes later with a package that looked like a beautiful birthday gift with the most beautiful flower on top. The staple beef and spicy beef delivered a mouthful of flavorful deliciousness. The more unique flavors of the spinach artichoke and the plum bacon elevated the traditional empanada experience. The blueberry cobbler was a perfect end to a perfect meal. This small little place attached to a gas station was a surprising gem of an experience and I will be sure to make a point to go back the next time I'm in town.

    This place makes the best empanadas and canastaitas (think tiny quiche)…read more We have a home in Argentina and think Vinoma makes the very best! The owner wife of Vinoma is from Argentina and we were told the recipes that owner husband, Brian, uses were his mother-in-laws. Then he add his own magic touch and creativity! You can eat them in you car, sit outside at their tiny table (weather permitting) or take them home. It is also great to purchase them frozen and cook them in your oven when you like. P. S. They make great appetizers for when guests come over!

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    Menu
    Menu
    Al pastor in the back 5/5
    Al pastor in the back 5/5
    Spicy Beef Empanadas, Bacon/Plum and an heart shaped alfajor for dessert.

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    Spicy Beef Empanadas, Bacon/Plum and an heart shaped alfajor for dessert.

    Barbaro - empanadas - Updated August 2026

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