Had a great dinner at Parche! The Tumaco Ceviche was fresh, with a nice touch of sweet drop…read morepeppers. Our favorite was the Empanada de Ajiaco--filling, perfectly crusted, and served with delicious jalapeño cilantro aioli. The Patacones were good, though the beef, onion marmalade, and tropical salsa were a bit sweet for my taste. The Cacao Nariño dessert was amazing, especially with our Carajillos and Espresso Martinis. Friendly service, quick food, and a fun meal overall!

I enjoyed the food we ordered Friday for the most part. There were 2 dishes we didn't love but were…read morestill ok the ceviche and the dish with a pink bowl. One dish is not pictured, I think we should have gotten one of the bigger main dishes but all good. The ambiance and the vibe was awesome so lively, colorful and vibrant. The service was nice & friendly.

Slow cooked beef arepas are fire. Salads consistently good. Had an amazing bean, fried plantain…read moreand cheese arepa that will definitely be ordering again.

We were short staffed so I offered to come in two hours early and I didn't have time to eat but a…read morebowl of cereal. I wanted something hearty but not heavy, so I pull of the Door Dash app. My friends wife is Colombian and I'd seen one of my influencers I follow do a piece on an Arepa place in SF. So I find this one. I didn't look carefully that it was kind of far from my work, but I digress. They had a breakfast arepa and a cheese bread, similar to Brazilian cheese bread so I ordered that. So what's an Arepa? I like it to a Salvadoran pupusa/Pita style item, but made with corn instead of flour. They cut it open and stuff with different items. Mine came with scrambled eggs, bell peppers and green onion. and the Bunelos was one giant ball and made with cassava flour and tapicoa flour (good for gluten free folks) and finely shredded cheese. The food arrived still warm and was really good. the breakfast Arepa could maybe have had some cheese added, but there wasn't an option to add and I was expecting maybe and order of small size bunelos, like three, but the giant one was fine and fried to perfection. I will try to actually visit the restaurant for futher items. They have an arepa for vegetarians as well as empanadas.

Columbian-by-way-of-California fine dining. Part of what makes the restaurant so special is that it…read morewelcomes children and families. On the level, the food warrants 4 stars, but this restaurant is uniquely child-friendly and worth spotlighting for that reason. The 3+ hour tasting menu is an experience to behold. We saw that there is a children's price online, so we included our almost-ten year old in the reservation. Everyone -- the adults in our party as well as the servers -- felt a bit of trepidation when we sat down, but all turned out well. He read a book between courses and watched the food being cooked in the open kitchen. Our party had a lively conversation throughout and the servers -- who were very friendly -- jumped in and out. At one point, we turned around to find a low shelf with Dr. Seuss books, which we learned belonged to the chef when his kids were younger. It felt symbolic of the whole attitude of the place. Regarding the menu, I will briefly say that it was excellent. All dishes were superbly executed, though a couple perhaps needed a bit more imagination. For example, the black garlic and harissa that garnished the lamb felt very "on-trend," rather than something unique to this restaurant. That said, it was delicious and the flavors were well-paired. The children's menu turned out to be identical to the adults' in terms of dishes and proportions. Not everything appealed to our plucky nine year old's palate but he did indeed eat most of what was put in front of him. Mägo makes a welcoming entrée to fine dining for young eaters. I love forward to returning with my family on the future.

My friend brought me here for dinner, and I was really excited to try it. We also got the drink…read morepairing and that was really fun. I really liked the first several courses as they were really fun, creative and beautifully presented. When we got to the proteins, it was honestly quite underwhelming for me. It was almost disappointing. The first protein was a local seabass with a cashew (or walnut?) sauce but the sauce was so incredibly salty that it had a bit of a bite to it so needless to say, got rid of the sauce to eat the fish. Fish was also a bit dry. The next was lamb 2 ways. It was fine but also just a piece of grilled steak on the plate and a merguez sausage stuffed pepper. The stuffed pepper was fun but neither of the these 2 things were mind blowingly good or creative. The lamb plate looked so boring that any home cook can do it. Overall, proteins were a miss for me. My friend got the cheese plate, it was fine but I don't think it's worth the extra add on. It wasn't anything super special. Then the dessert which is usually my favorite part of the meal. First was a roasted strawberry and a milk ice cream dish that was delightful and beautifully presented. The second was a small bite with compressed melon and a financier. The financier was even saltier than that fish. Definitely used salt instead of sugar. Not sure how that was missed but it was probably the most disgusting "dessert" I've eaten at a restaurant. Thus, the 3 stars because it was truly disappointing that the meal ended on a salty note...literally. Service was fine. Wasn't the most outstanding, it feels like some of the staff members didn't know the menu super well and certainly didn't seem confident in telling us what we were eating and drinking. The drinks were really tasty though, got to try a large variety of things I probably wouldn't try on my own. Really wanted to love this place as the dinner started off strong but didn't end well. With the drink pairing on a weekend night, absolutely NOT worth your money.

Great authentic arepas. Please come to Lake Merritt! I have customers lined up but can't find your…read moretruck. You have our support

I was going n for a surprise when I arrived at an evening meeting. Dinner was awesome as well as…read morethe service. We had leftovers and after eating two Arepas... I was glad to see there were leftovers Carolina was willing to part with. My son home from the Navy enjoyed and inhaled what I was willing to share with him. Keeping one for my breakfast tomorrow. This picture doesn't do the food justice. The red sauce had a kick...a blend of four peppers! Caliente!!! My sore throat enjoyed the kick! I could have taken some sauce home to help open my throat and get rid of the itchiness.

Such a Gem in an area full of crap. Food is fantastic! The…read morevibe is fun. Employees are friendly. Back yard area is cute. They allow yo pup to accompany you as long as you sit in the back yard. I totally recommend this establishment.

Cute and funky back area is great for drinks or dinner on a warm day/evening. It's covered so not…read moresure if it might even work when it's cold. The inside consists of a long bar with a handful of tables. Inside or out, you order and pay at the bar with food/drinks brought to your table. We came with friends, expecting just a happy hour drink and apps but ended up staying much longer. We shared chips and guacamole, nachos and a vegan oyster mushroom ceviche. The ceviche was a surprising standout to myself and my friend who is a meat-eater. Chips were perfect with the yummy guac and nachos. Staff informed us in advance of a private party so we had time to sit outside then move inside.

For Friday Funday we were once again on the taco trail. While I have been to other Cholita Linda…read morelocations before, this one hit different for me in the best way. We ordered the taco trio woth Baja fish, carnitas, and carne asada with plantains and it was satisfying, filling and flavorful. We will definitely be back to thus location to eat our way through the menu. It doesn't hurt that Tucker's Ice Cream is jist a few doors down.

This is my favorite fish taco spot! I love the crispy batter of the fish with the slaw, crema and…read moresalsa! I've had their sandwiches and plates before and they are delicious as well! Their agua frescas are refreshing! I like to mix strawberry with lime or strawberry with mango! Not to mention, the chips and guac is a perfect side option! I see others ordering yuca fries with aji. I think I might give that a try next time!

I seriously love this place. Every time I go there, I have a blast. From live music on the weekends…read moreto an amazing lomo saltado and any kind of sauce you can imagine, this place is amazing. Their flan is to die for, and the owner is pretty nice. Now, the only gripes that I have with this place are: - Sometimes there are certain staff members that are less than friendly. If it wasn't for the amazing food and the integrity I've known the owner to have, that would have completely ruined my experience. - I don't know what it is, but sometimes it takes a little longer to get my order, so I wouldn't come here if you're absolutely starving. - Lastly, I wish I could place an order on the phone. It would save a lot of time. Overall, though, this place still deserves a 5 star because the food is absolutely amazing, and the vibes make you feel amazing.

We stumbled onto this place after a killer mid-morning walk by the Bay. We had skipped breakfast,…read moreso we were totally starving and needed a quick bite before our next appointment. Luckily for us, while most of the stalls at the Public Market weren't even open yet, Paradita was ready to save the day! We ordered the grilled pork belly on salad, the mushroom empanadas, and a passion fruit drink to wash it all down. Side note: their cocktails sounded incredible, but at 10 AM, we figured it was a tad too early to start day-drinking, lol! The food was absolutely stellar: The Grilled Pork Belly: Incredible. Super tender, not overly fatty, and packed with flavor. It sits on a tasty vinaigrette salad, and the potatoes on the side were executed perfectly--nice and fluffy on the inside with a perfectly roasted skin. The Mushroom Empanadas: These were unique! Instead of the typical heavy, deep-fried style, they use a flaky puff pastry for the shell. The filling was savory and so delicious. Prices were reasonable, and the owner was helpful and friendly while we ordered. If you're at the Public Market, I highly recommend checking this spot out! They totally crushed it.

This place is seriously a hidden gem. If you're looking for real, homemade Guatemalan food, this is…read moreit. I tried the pepián and it was packed with flavor -- rich, comforting, and clearly made from scratch. The handmade tortillas were a standout (you can taste the difference), and the beans were super creamy and well-seasoned. I also got a shuco and wow... easily one of the best I've had in the Bay Area. The vibe is cozy and rustic, not fancy but very welcoming -- feels like you're eating at someone's home. Service was friendly and genuine, which made the whole experience even better. Portions are generous and prices are very reasonable for San Francisco. Definitely coming back to try more from the menu. Highly recommend if you want something different and authentic.

I am honestly shocked that I didn't try this place way sooner! That being said, this place may…read morelook like just another taqueria on 24th Street but it is so much more than that. In honor/favor of all things Guatemala the interior is consistent with its theme,the walls are covered with beautiful photos of the country. As far as food is concerned -- I discovered and tried my very first (doblado?) which I will return for again soon!!

People have recommended Pica Pica to me for years and I never had the chance to go ... until a few…read moredays ago. For some reason, I thought this was a regular restaurant with table service, and a much larger space, but it's a somewhat narrow space and you order at the counter. I decided to try their trio sampler plate so I could get an idea of how a few of their meats were prepared and they each were in their own mini-arepa, so I thought that would be a good introduction. Unfortunately, I didn't like the arepas as much as I thought I would. I found them to be a little dry and lacking that rich corn masa flavor I was expecting. I don't know if this has to do solely with Pica Pica or if it's simply how arepas are made in general, but I came away feeling like I preferred other foods with a corn base such as tamales and pupusas. Meat-wise I had the fried chicken, the shredded beef and the asado negro. The fried chicken, to me, was not very exciting. The shredded beef was good, tasty, but the asado negro was the absolute star of it all? As far as I'm concerned, it's a most delicious cut of brisket with a sweet tomato sauce. I wish I had ordered more. The platanos or fried plantains were not like maduros that are very sweet. They're a little dry and flavorless, and the side order that I got of them for $7.50, they sure don't give you all that many. so that was a bummer for me. I also tried two flavors of what essentially are aguas frescas, the passion fruit and the mango. The passion fruit was out of this world! The mango, don't bother. It tasted like water with a powdered mix. I will definitely be back -- unfortunately, not for the arepas, but for the asado negro, either as a plate with rice & beans or in a salad.

My first arepa and cachapas experience! We came here on a Sunday around 5pm and it's empty. The…read moreplace didn't seem to have lights on when we were there and we decided it's more pleasant to get it to-go and eat at Dolores park. I liked the cachapas with pulled pork so much more than the arepa with shredded beef. The pulled pork portion was huge and very juicey and delicious! The combination of sweet corn and savory pork was incredible. It's a bit weird though there are was half an uncut avocado just sitting inside the sweet corn crepe. The salad that came was also fresh, and I enjoyed the all the sauces that came with it. The white arepa we had was dry and uninteresting. I liked the plantains and the beef fillings too but the cachapas just couldn't beat. When we asked for to-go they put it in a brown bag. They didn't include any utensils so I suggest getting them if you want to eat somewhere else.

First time trying this food truck at the Blue Ocean Brewing. User-friendly order kiosks. Foods…read moreare tasty, I like the crunchy plantain. I would like it more if my catira wrap is soft, just my personal preference. Next time, I will try the yuca fries and chicken empanada.

Quality food and awesome friendly service. This Food Truck offers amazing large portions of South…read moreAmerican street snacks. Duban Lopez was so gracious and cheerful explaining this new cuisine. It was an original feast and a carb plus for beer drinkers. Eye appeal and quality were tops. Check their daily locations on their sight around the Bay Area. Bakatta.com on Web Bakatta.SF on Instagram 900 Ave D, San Francisco, CA Phone: 707-742-3889