This was my first time tryna Venezuelan food and I was impressed. I ordered the Arepa Trio and the…read moreNachos Pica Pica. The Corn Arepa's were light and filling! The flavors were incredible. I especially liked the variety of sauces as well. I just wish the bottles were filled! The Nachos Pica Pica was the best part. Easy for sharing, I took half home to finish later. There is so much more to the menu, I want to experience more flavors of Venezuela next time. If you never had an Arepa before, this is place to try them.

Unfortunately, my recent visit was disappointing. I had mid-week lunch here with a good friend and…read moreremembered this place as being quite good. This time, however, the quality and taste were lacking. The spicy chicken arepa was very dry, and the chicken tasted like it had been sitting out for a while before being reheated. The white arepa itself was also dry, and even the sauces couldn't really improve the dish. My friend ordered a vegetarian arepa and was also disappointed. It's a shame, as this used to be a great spot for Colombian treats.

Thank you Victor for hosting the Yelp event the weekend of Oct 17. We picked up our meal on Sunday…read moreand was quite pleased. I had been following you since you opened at the beginning of COVID and have been mightily impressed with your fortitude to start and grow a business. Articles here: Eater SF https://sf.eater.com/2020/4/22/21230298/arepas-en-bici-venezuelan-bicycle-delivery-san-francisco Good Morning America: https://www.goodmorningamerica.com/food/story/make-chef-victor-aguileras-delicious-home-chicken-avocado-71755150 Hoodline: https://hoodline.com/2020/07/unemployed-sf-restaurant-workers-pivot-to-home-based-pop-ups I thought for are I would like the beef sandwich better, but it was the chicken and cheese that stole my heart. ALSO loved the cheese sticks, and the guava pastry.

HEADS UP- this is NOT a restaurant‼there is one chef who sets up a "pop-up" in various locations…read more We were not aware of this at first so we walked to two different locations before finding the right one, which was at Mayes Oyster House on Polk St. Finally came across the correct location on his Instagram story at @arepasenbici. Now we know to also check his website at arepasenbici.com *WAIT TIME- our party of 3 arrived right around 7 pm. We were a bit confused upon arrival since there were no other customers, only a bartender on FaceTime and a DJ jamming out by himself in the corner. We were worried that we went to the wrong place again, but it turns out that majority of the chef's customers just orders ahead online then picks up to-go. After asking the bartender if this was the right place to find arepas, she told us to walk towards the back and meet the chef in the kitchen. Then the chef handed us barcodes to scan and we did not have to wait extremely long for our orders but it also wasn't super fast since he had other orders to take care of. *AMBIANCE- fun, loud, "going-out" type of vibes at this specific location since it is also karaoke night on Wednesdays starting at 7 pm. *QUALITY- great! This was our first time trying our Venezuelan food and definitely won't be our last. Although we have no other arepas to compare it to, we can confidently say that it was prepped with great care and skill. Love how there's also a vegan option, which is the Dom arepa! *CUSTOMER SERVICE- great! The chef is friendly and highly personable, which definitely plays a role in us wanting to support him even more! He even surprised our friend with 2 pastellitos after finding out she didn't order some when both my fiancé and I did, which was very nice and inclusive of him. *RESTROOM- bathroom available inside at this specific location. *OUTDOOR SEATING- available, but no outdoor heaters. *PARKING- no private lot available, best bet would be metered street parking on streets surrounding Polk like Bush St which is free after 6 pm!

Great authentic arepas. Please come to Lake Merritt! I have customers lined up but can't find your…read moretruck. You have our support

I was going n for a surprise when I arrived at an evening meeting. Dinner was awesome as well as…read morethe service. We had leftovers and after eating two Arepas... I was glad to see there were leftovers Carolina was willing to part with. My son home from the Navy enjoyed and inhaled what I was willing to share with him. Keeping one for my breakfast tomorrow. This picture doesn't do the food justice. The red sauce had a kick...a blend of four peppers! Caliente!!! My sore throat enjoyed the kick! I could have taken some sauce home to help open my throat and get rid of the itchiness.

Excellent food, but terrible customer service! I accidentally placed my order 15 minutes early,…read morecalled, and a very angry woman answered. I asked if I could wait while they prepared my order, and she said yes, but a few seconds later they canceled it. Even though I order every day, they clearly don't care about making sales! Hire more staff because these people, including another guy today with the same awful attitude, will bankrupt the business! Adding to that, I always order food here because my partner really likes it, but they always send me food I didn't order, even though I've spoken to them about it, they don't seem to care!

The flavor was actually pretty good, I'll give them that. The arepas tasted fresh and well…read moreseasoned. But the portion size for the price? That part was kind of shocking. I finished mine and honestly thought the rest of the meal was still coming out. Nope... that was it. For the price they're charging, you'd expect something a little more filling. So yeah, good flavor, but the value just isn't there. If I'm paying San Francisco prices, I'd at least like to leave San Francisco full. Not sure I'll be back.

Cute and funky back area is great for drinks or dinner on a warm day/evening. It's covered so not…read moresure if it might even work when it's cold. The inside consists of a long bar with a handful of tables. Inside or out, you order and pay at the bar with food/drinks brought to your table. We came with friends, expecting just a happy hour drink and apps but ended up staying much longer. We shared chips and guacamole, nachos and a vegan oyster mushroom ceviche. The ceviche was a surprising standout to myself and my friend who is a meat-eater. Chips were perfect with the yummy guac and nachos. Staff informed us in advance of a private party so we had time to sit outside then move inside.

This was my first time eating an arepa and El Patio blew my mind! Nestled on San Pablo, parking can…read morebe a little bit challenging. But don't let that turn you away from enjoying good vibes and even better food. Order at the bar and choose either the super cute back patio or inside seating. There's colorful decor everywhere, plus a full bar and a photo booth! We got two drinks, two arepas and the guac and salsa. The masarepa flatbread was so fluffy, dense, and moist with a crispy exterior. The arepas were both loaded up with super flavorful filling that was so addicting. The guac is a bit on the citrusy side with the lime, but I loved it! Will def come back especially as the weather gets warmer!

Amazing!!!! Huge…read moreportions that fed myself and two toddlers. Ordered two Combo Valenciano: Beer-brined signature Venezuelan-Chinese roasted chicken, Venezuelan coleslaw with condensed milk, egg fried rice, and housemade sweet & sour sauce and garlic aioli Let me say that garlicky sauce is addictive. I want to drown all my meat in it. Delicious. The rice was quickly devoured by the picky eaters and the Cole slaw was refreshing and not watered down. I ordered take out so I can't remark on the service. The place is small but so glad I found it in this area filled with many great food options

Cantoo has been on my radar for a while, but I just haven't been in the area until recently - I…read moregrabbed takeout with a friend on a Friday night before a show at the Orpheum theater. We ordered online and our food was ready to go and at the counter in the back when we arrived. The interior is a lot larger than expected, and it seemed to be pretty slow on a Friday around 5:30pm, maybe only 3 parties dining in at the time - I'd definitely come eat in next time since it looks nice and welcoming inside. I got the combo valenciano, which came with a good portion of crisp, lightly sweet slaw, a fried rice, and super generous serving of a quarter roast chicken. This came with a classic red sweet spring roll sauce and an amazing garlic herby white/green sauce. The chicken was tender and juicy with a nice smokey flavor! The rice wasn't super flavorful, but with the sauces, chicken, and coleslaw a good side of rice is always welcome. My friend got the Shredded Roasted Duck Vermicelli with pickled mustard, and this came in a massive portion - definitely enough for sharing and was also super tasty, with lots of duck, veggies and the pickled mustard helped balance out what could've been a really heavy dish. Overall Cantoo is an amazing spot - delicious food, for really affordable prices (the Combo Valenciano was only $9!!) I'll definitely be back to try some other dishes.

Their food is always delicious and always arrives hot. I live pretty close to them, so we sometimes…read moreorder from DoorDash. Really big serving that turns into two meals usually. I really like their sliders. They're a little bread that they use is really delicious. So far, we I've only had a really good meals from them. They're a great addition to downtown.

Food: B Arepa:…read more The overall dish was done quite well. I recall you can also choose how you like arepa done as well, pan fried or deep fried. I did enjoy the dish, but I think the price can be better considering the portion of the dish. Steak n Fries: I thought this dish was ok it had a nice crust, but it needed more seasoning. Yucca Fries: yum can't go wrong with these gotta support the establishments that serves them. Service: A They were accommodating and friendly. -John

Cali Caracas was at Shaka Brewing (RIP) and decided to give it a try. Tried their empanada and…read moretestones. The food was really good! I absolutely loved the empanada. The outside is fried and inside filled with either cheese or meat. The sauces paired really nice with the food as well.

Delicious food. I tried them at Steel Bonnet brewery in Scotts Valley. very nice people.read more

I love the vibe of this place! People were all sitting and getting their work done - some having…read morecoffee and some food. The servers were very polite and chilled. I want to go back and try their avocado toast! On a weekday morning, this place was buzzing:)

The coffee was pretty average, we went there just to be able to work somewhere. They have one…read moreoutlet only, and the place has too little sunlight for my liking but it was fine, there's plenty of space to sit down and work, and it seems like many people go there to work. It's pretty cozy, but nothing spectacular. The barista was friendly and efficient. Nothing outstanding about the coffee, ambiance, or service, decent place, good to work.

You Guava be Kidding Me…read more A bakery and juicery that has been serving up delicious Colombian specialties since 1999 in Colombia, before emigrating to the US and opening up shop here in Cambrian Park in 2014. Milohas (mil hojas) means a thousand layers in Spanish, and one taste of Milohas' pastries will make you understand why they picked that moniker. The Good: * Large shared parking lot * Friendly service * Covered outdoor dining * The crust of the empanadas was buttery, flaky, and delicious. All the fillings were good, but you have to try the Hawaiian filling! It was truly fantastic and had us wishing that's all we'd ordered. * Guava Finger has the same perfect crust and tasty guava jam--I could eat a dozen of these and come back for more. *oink oink* * Carissa really enjoyed their lentil soup. I didn't try it, so I can't comment. The Meh: * I kind of prefer the chunks of meat in Peruvian empanadas to the ground meat in Colombian ones, but that's just a personal preference. It was still delicious, so at the end of the day, it's all academic. The Ugly: * No indoor dining, and outdoor dining is limited to only a handful of seats. Conclusion: We've been on the hunt for the best empanadas in the South Bay, and we finally found them.

Finally tried Milohas as they've been on my list for a while and have a lot of great reviews. Oh…read moreman, was I disappointed. Ordered two empanadas: Spinach & Cheese and a Chicken & Potato. I wanted to get some desert items but they seemed to have very few things to choose from. I would have asked questions but inside the store was strangely loud and the woman who helped me was a low talker so I couldn't understand anything she was saying to me as it was. The empanadas are pretty large, as are the prices. $17 for the two. At this price point I was glad I decided not to buy more. Each comes with a tiny side of aji green sauce. They could have been more generous here. I found the spinach to be very salty and more breading than filling. The chicken one was a letdown. Chicken was lacking any flavor. For both the pastry was dry. Was only able to eat half of each and threw the rest away. Not really the kind of place you dine in for. You order at the counter and there is limited seating inside (in a way that makes you not want to dine in), and a few seats outside. Plenty of parking in the shopping center lot. This visit and subsequent review makes me feel sad. I want to support these unique, independent eateries but they make it difficult when the quality doesn't meet the high cost. Improvements would be to reevaluate their recipes, make the pastries less dry and dense, and maybe don't be so skimpy on the fillings.