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    Venga Empanadas

    3.8 (528 reviews)
    Closed • 8:00 am - 8:00 pm
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    VENGA EMPANADAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Dogs allowed

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    Ham and Cheese Empanada and Mushroom Empanada.
    Chrissy H.

    First time visiting this Empanada place. We stumbled upon this accidentally as we were walking on Valencia Street and something made me stop to look inside. Maybe, I have an Empanada radar? I do enjoy them and have tried Empanada's at so many other places in NorCal as well as SoCal. I have to say I couldn't give them 5 stars. In my opinion and in all fairness, we only tried two of them (ham and cheese and the mushroom) and found them to be overly salty. We felt they relied on the salt to bump up the flavor and to me Empanadas are about the quality of the filling and just the right amount of seasoning. The pepper salsa and chimichurri that was given to us to accompany the Empanadas are very good. Not likely to return but service was decent. FYI, you may need to hit the counter bell to be helped.

    Argentine Chorizo Empanada
    Meiyi Y.

    The chorizo empanada filling was very flavorful, and the ratio of filling to dough was great! I would come back and try more flavors.

    Mythy T.

    Cute little coffee shop with lots of yummy empanadas. The sweet banana one was awesome.

    One of each of the chicken empanadas
    Olivia B.

    The empanadas are really, really good. Definitely different than any other style I'm used to. I had one of each of the chicken empanadas and both hit the spot. No complaints! Staff was very friendly, and when my order was up, they even came and found me. If you're in the mood for empanadas, I would definitely recommend this place, if I lived closer, it would definitely be a go to spot for me.

    Spicy Beef Empanada and Argentine Beef Empanada
    Gyul G.

    The empanadas were good. Not my absolute favorite, but definitely a solid option if you're looking for something quick and satisfying. Service was great and the staff was friendly. The music inside was a little loud for my taste, but they have nice outdoor seating, so I ended up sitting outside and it was much more enjoyable.

    Argentine beef empanada
    Sondra H.

    Always my stop for a quick tasty bite. You choose your empanada and they warm it up and then you enjoy. By default you get a salsa rosada, a creamy, tomato based sauce. They used to serve the chimichurri sauce on the table, but now you have to ask for it. I love the Argentine beef empanada with peppers and onions. They also have a whole bunch of vegetarian options, including, spinach, cheese and sweet corn.

    Yum
    Veda F.

    We parked right in front of Venga after a long search for parking. "why not", we said and went inside. I enjoyed the decorative points at this small eatery. We all love empanadas and settled in for a meal. The first thing we noticed was the room temperature. It was damn cold inside. We noticed other Cust rubbing their hands together and holding onto their noses for heat. The first thing we asked on this 50 degree night was can we close the door. The answer was no so we braved the cold and ate. It was uncomfortable and noticed the food and wine were cold. The food was good.

    Ernest F.

    Cheese and Spinach Empanadas are amazing!!! Very chill restaurant. Good for take out or dine in with a few seats inside and out. Served piping HOT. Don't burn yourself

    menu
    Joanne S.

    food 50/50 service 25/25 ambience 25/25 total 100/100 delicioso empanadas argentos!!! super amable y sencillo! lugar es facil llegar y ordernar! tried 2 empanadas. the beef and the 5 pepper manchego cheese & loved it. the orange salsa i preferred over the chimichurri (but that's because i am picky and prefer my familys recipe from buenos aires) the location is easy to walk to, quick to order and the person was very nice! i loved the collage hanging on the wall of random history pop culture and land marks from Argentina! definitely will come back to try more empanadas and the alfajores, they look legit!

    Inside
    Gretel V.

    Small shop with empanadas and various snacks for both meat lover and vegetarians. Have gluten free options too. Flavors were ok

    Argentine Chorizo Empanada
    Joe W.

    Been here a few times after visiting the mission and hanging out at Dolores Park because empanadas always sound good. However I'm sad to report I'm just consistently disappointed by the quality of empanadas. I can't justify continuing to pay $6 for empanadas that are average. It's a no frills ambiance, you're coming to grab a quick bite or taking it to go. The service was a little slow but that's because there was only one person working and they have to reheat the empanadas when you come. On this occasion we tried the chorizo empanadas. On their own they are decent, good portion of meat inside that was cooked well. The dough is moderately thick but not too much. Get some flaky bites that make it fun but the taste is underwhelming. I recommend trying to polish it with the chipotle sauce because the chimichurri sauce doesn't really add too much to the flavor. I don't recommend going out of your way to try these. I'll be searching for better ones moving forward.

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    1 year ago

    3.5 for me. Good empanada not the best I've had but nice to have an option in the area. Staff is friendly!

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    5 months ago

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    8 months ago

    So good. I've been coming to this place for more than 10 years! A great little snack or lunch on the go!

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    2 years ago

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    2 years ago

    Great empanadas and sangria at affordable prices. I like that you can take them grab and go too.

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    4 years ago

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    11 months ago

    Quick to attend and the food was great. I had the Argentina Beef Empanada and had this orange sauce. It was heat

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    1 year ago

    I love love love the empanadas here. My favorites consist of the salteña, han and cheese,aji pollo, and the banana empanada yummy

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    Page 1 of 14

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    Are there vegan empanadas?

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    Coqueta - Flourless chocolate cake

    Coqueta

    4.0(2.8k reviews)
    2.6 mi•Embarcadero
    •$$$

    Tucked away on Pier 5 along the Embarcadero, Coqueta San Francisco captures a distinct charm that…read moreflirts somewhere between a Barcelona tapas bar and a classic San Francisco waterfront warehouse. Coqueta's Gambas Negras is an absolute showstopper and a culinary masterpiece in how to elevate a Spanish classic. Instead of the standard sizzling garlic oil of traditional gambas al ajillo, Coqueta poaches head-on Gulf prawns in olive oil infused with a deeply savory, umami-rich black garlic and chili sauce. The prawns arrive incredibly soft, snappy, and dripping with flavor. The hidden magic, however, is the sauce left behind in the dish. It is dark, rich, complex, and slightly sweet from the fermented garlic. Make sure you ask for additional grilled country bread just to soak up every single drop of that oil, and last but not least the Pulpo à la Parrilla. The wood-grilled Mediterranean octopus is a flawless execution of texture and smoke. In my experience octopus is notoriously easy to overcook, but here it is charred to perfection on the outside with a light crust, while remaining beautifully tender and meltingly soft on the inside. It's served over a bed of freshly dug pimentón confit potatoes. The potatoes act like sponges, absorbing the rich, smoky pimentón (Spanish paprika) and olive oil. It's a rustic, deeply satisfying dish. The topping for this visit was the staff, Alan was very attentive and made choosing items off the menu easy with his recommendations.

    I love their outdoor bar area, so I decided to stop in for some apps and a drink…read more I ordered the heirloom yellowtail crudo, and unfortunately, it wasn't the best. I had a hard time finishing it. There was a lot of sauce and a lot of different flavors going on. Yellowtail is already a very soft fish, and adding the tomatoes just didn't work for my palate. The overall flavor profile was just a little too much for me. I also tried the deviled eggs, which were decent. I'd definitely come back for drinks and to enjoy the outdoor bar, but I probably wouldn't order the food again.

    Photos
    Coqueta - Sampling of starters - mushroom ‍ quail egg  sardines and goat cheese x

    Sampling of starters - mushroom ‍ quail egg sardines and goat cheese x

    Coqueta - Salmon Ahumado

    Salmon Ahumado

    Coqueta - The Championship 9/10

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    Abrazo - Seafood Paella

    Abrazo

    4.5(258 reviews)
    2.3 mi•Russian Hill
    •$$$

    Decided to stop by here on a whim as it was near the site where we wanted to watch the 4th of July…read morefireworks over the Golden Gate Bridge. We didn't have a reservation, but luckily they were able to seat us promptly, as a table had just cleared.Ambience was nice and relaxing. Service was excellent. I appreciated that the host and the servers all worked collectively and collaboratively to attend to all the customers. My husband and I shared the house-cured salmon, roasted carrots, and the sole. All dishes were beautifully plated, perfectly seasoned, and well-prepared. For dessert, we had the strawberry empanada served with basil ice cream - such a unique and delicious combination! Yum! Will definitely go back when we are in the area again.

    This restaurant is far too loud. We had to raise our voices and repeat ourselves to have a…read moreconversation - and isn't visiting with friends the best part about dining out? They have done nothing to try to address the noise issue - the restaurant is all hard surfaces, no tablecloths, nothing to dampen the noise. Service was mediocre. The water glasses are tall and very narrow, so they don't hold much, so our water glasses were perpetually empty. Either get glasses that hold a decent amount of water or leave a water bottle on the table. We had to wait a very very long time to receive our bill when we were finished eating. All I wanted was to get out of there to escape the noise, so the long wait for the bill was frustrating. You pay a lot here. $9 for a piece of bread. $31 for a vegetarian plate of pasta. The online menu gives no notice of the 8 percent charge added to the bill to cover health insurance for employees. While many if not most SF restaurants add a charge for health insurance, it is usually lower than 8 percent. This place just wasn't worth having ringing in my ears for days afterwards.

    Photos
    Abrazo - Warm and welcoming.

    Warm and welcoming.

    Abrazo
    Abrazo

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    El Lopo

    El Lopo

    4.5(173 reviews)
    1.6 mi•Lower Nob Hill, Nob Hill
    •$$$

    Have you ever wanted to be a regular at a bar, where everyone knows your name? I've always wanted…read moreto but never found a bar that fit the bill. Well, look no further! The moment I walked in, I knew this was the bar I'd make my regular watering hole. And it's true! Now the bartenders know me by name. The venue: It has soft and warm lighting and wood accents. There's a long, shiny wooden bar along the length of most of the bar, ending with a kitchen prep area and a large Spanish ham. The rest of the bar has 2 and 4 tops dotting the walls with the largest table in the back. When the bar is full, it gets pretty cozy! The food: They have a menu that is pretty seasonal and changes often. The crowd faves do stay on the menu as stalwarts: - Spanish olive oil bread with a rotating dip (my fave has been the quince butter!) - Yukon gold potatoes - Galician-style empanada - meatball The drinks: they also have seasonal cocktails! Bring back the garden party!!! The customer base: There's definitely a mix of regulars and first-timers. And there's a ton of people who are on first dates. Honestly, I love that Daniel, the owner, is so community-minded. He has multiple events every week like Sherry-oke on Tuesdays and the city's best trivia on Wednesdays. He also has events throughout the year like a hot sauce chicken wing competition, tomatopia where you throw actual tomatoes at each other, and multiple special nights where you get a sneak peek of upcoming menu items for "take care of me members" which is their special membership tier. He's so creative and so many customers come back and become friends!

    Love the humor/sass of the menu items ("Fine, Here's Your Goddamn Sangria") and signs around the…read morerestaurant. Service was friendly and helpful. I am not too familiar with sherry, but they had a nice breakdown listed in the menu. Ended up getting a flight and the waitress brought three different varieties within the same region. Unfortunately, I can't remember the name of the one we all liked, but it was the middle one in the photo and the waitress's personal favorite as well. Food is on the pricier side, but everything we ate was delicious! We had the ham and cheese board, the charred shishito peppers, Yukon potatoes, and the Spanish tortilla. Tapas style, so if you're looking for something more hearty, would recommend eating beforehand. Great spot! Don't know too many places that offer so much variety of sherries and vermouth and although the portion sizes are on the smaller side (it's tapas style after all), it was all so delicious!

    Photos
    El Lopo
    El Lopo
    El Lopo

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    Bota - Seafood Paella

    Bota

    4.2(708 reviews)
    1.6 mi•Union Square, Lower Nob Hill
    •$$$

    Its such a vibe - you set foot into the place and you know you're going to have a great time. Our…read moreserver Edith was so kind (she looks like Charlie XCX - gorgeous). Service is top notch! We got the lamb chops, the charcuterie and cheese platter, the bacon covered dates, the canneloni- all of it was delicious. The mussels are tasty too but note that they come without shells. Come with your friends and enjoy tapas as you catch up. This is the perfect place for a great time and tasty, filling food.

    I've had tapas in Spain. I've had tapas at Firefly in Vegas. Hell, I've had tapas in a LOT of…read moreplaces. I felt like I was back in Barcelona as we devoured our amazing selection of tapas. Setas à la naranja was different than any tapa was very ever had and truly spectacular. The blend of flavors so tart, sweet, and earthy were great. Patatas bravas were cubed perfectly and had a nice crispy outer shell and potato that melted in your mouth on the inside. The sauces were perfect for those little puffs of potato. Spanish meatballs were a mix of beef and pork with San Simone cheese and a tomato sauce my mom couldn't have made. Bacon-wrapped dates weee the perfect combination of sweet and salty, with the bacon perfectly cooked and the date soft and sweet. And finally the garlic prawns were served in a piping hot cast iron dish still bubbling in garlic butter. And the toast was thin and so exactingly toasted that it didn't even get soggy after scooping heaps of garlic butter on top. The service was impeccable with great recommendations and prompt delivery of dishes as we ordered a couple at a time. Can't wait to come back!!!

    Photos
    Bota - Interior

    Interior

    Bota - Lamb Chops

    Lamb Chops

    Bota - Bacon wrapped Dates

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    Bacon wrapped Dates

    The Spanish Table - The Spanish Table grocery is coming to San Francisco! No need to cross bridges and pay tolls to get to one anymore.

    The Spanish Table

    4.2(78 reviews)
    2.4 mi•Inner Richmond
    •$$

    What a bummer! I tried to drop by The Spanish Table the other day and saw a sign on their door…read moreannouncing they were going to be closing temporarily. Not sure how long it has been up, but hopefully they reopen soon because this place is great! Now, despite having bookmarked them a while back, I have to admit it took news of The Spanish Table's longtime Berkeley location closing a few months ago to finally motivate me to check them out. However, that's on me, as I had heard nothing but great things from friends who had been here before. As soon as you step inside, you're immediately met by a whole slew of products from Spain - racks of bottles of wine, kitchen staples like dry goods, rice, canned seafood, and spices, a table with samples of olive oil, fridges chock full of cured meats and cheeses, shelves of earthenware, cookbooks, and even paella pans in a whole range of sizes. As awesome as their retail/market selection may be, though, the food counter here is what really caught my eye. Whether it be one of their hot paninis or cold Bocadillos, everything sounded so good (they also have a mix of coffees and teas). Yet, after reading through all of their options, THE PIG & FIG panini sounded too good to pass up. Filled with Jamon Serrano, Campo de Montalban Cheese, Orange-Fig Jam, and Arugula, this was terrific! The jam and jamon made for a sweet and salty pair, the cheese was delicious, there was a fair amount of meat and arugula, and the bread was soft and lightly toasted. That being said, presumably because the ingredients are imported from Spain, the overall portion felt a little light for how much it costs (~$15) when compared to your usual sort of large deli sandwiches. Given how the challenges and obstacles that forced them to close their Berkeley location (and their Mill Valley outpost earlier this year) are likely present here as well, it wouldn't be surprising if this temporary closure becomes permanent. Unsurprising, but certainly no less unfortunate. Here's to hoping that doesn't end up being the case, though, because I'd love to come back again! FOUR AND A HALF STARS rounded down.

    It is refreshing to see a place in San Francisco where they sell goods from the country of Spain…read morewhich is my heritage. This is a pleasant surprise to see this on Clement street. Inside there is lots of goods imported from Spain and the surrounding region. They have an inside bar ( expresso) with savory paninis and sandwiches .You will find lots of wines from different regions of Spain inside. There is also cookware and ingredients to make Paella. This is a good place in San Francisco to grab a taste of Spain. When they say pass the Cava it means pass the Champagne To better explain Cava is Champagne from the country of Spain

    Photos
    The Spanish Table
    The Spanish Table
    The Spanish Table - Cured meats and cheeses

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    Cured meats and cheeses

    Canela Bistro Bar - Canela x Azalina's

    Canela Bistro Bar

    4.3(861 reviews)
    0.6 mi•Duboce Triangle, Castro
    •$$$

    Honestly, we wanted to order the entire menu. Everything sounded so good, and it did not…read moredisappoint. The tapas are perfect for sharing, everything we tried was flavorful, and the octopus was definitely the star. The strawberry tres leches pudding was fire. Great vibe, great sangria, and our server was amazing and super attentive. You can tell he really cares about the experience. Such a fun spot for a date night, dinner with friends, or even a family meal where everyone can share and try a little bit of everything. Come hungry, because the hardest part is deciding what not to order.

    Canela Bistro Bar was my first stop after checking into our hotel next door, and wow... what a way…read moreto start my trip! If you're looking for authentic Spanish tapas with incredible flavor, this place is a must! We went without a reservation and were seated almost immediately. Our server was incredibly kind and attentive. I had asked if they had an orange wine, and at first they thought they didn't, so I ordered something else. A little later they realized they actually did have one, and they were happy to switch my wine for me. It was such a thoughtful gesture, and I really appreciated the staff here. For food, we ordered the bone marrow, which was rich and savory. The scallop served on toasted bread was another standout, but the octopus completely stole my stomach. It was unbelievably tender, almost like a tender steak, and not chewy at all! If you're an octopus fan, do yourself a favor and order it. Overall, this was a fantastic surprise tapas spot with amazing food and wonderful service. I'd come back!

    Photos
    Canela Bistro Bar - Front area of restaurant

    Front area of restaurant

    Canela Bistro Bar - Canela x Azalina's

    Canela x Azalina's

    Canela Bistro Bar - Canela x Azalina's

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    Canela x Azalina's

    Venga Empanadas - empanadas - Updated October 2026

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