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    Venga Empanadas

    3.8 (525 reviews)
    Open 8:00 am - 10:00 pm
    Updated 3 months ago

    Order Venga Empanadas Takeout or Delivery

    Venga Empanadas Photos

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    VENGA EMPANADAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Outdoor seating

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    Recommended Reviews - Venga Empanadas

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    Argentine Chorizo Empanada
    Meiyi Y.

    The chorizo empanada filling was very flavorful, and the ratio of filling to dough was great! I would come back and try more flavors.

    Mythy T.

    Cute little coffee shop with lots of yummy empanadas. The sweet banana one was awesome.

    One of each of the chicken empanadas
    Olivia B.

    The empanadas are really, really good. Definitely different than any other style I'm used to. I had one of each of the chicken empanadas and both hit the spot. No complaints! Staff was very friendly, and when my order was up, they even came and found me. If you're in the mood for empanadas, I would definitely recommend this place, if I lived closer, it would definitely be a go to spot for me.

    Spicy Beef Empanada and Argentine Beef Empanada
    Gyul G.

    The empanadas were good. Not my absolute favorite, but definitely a solid option if you're looking for something quick and satisfying. Service was great and the staff was friendly. The music inside was a little loud for my taste, but they have nice outdoor seating, so I ended up sitting outside and it was much more enjoyable.

    Yum
    Veda F.

    We parked right in front of Venga after a long search for parking. "why not", we said and went inside. I enjoyed the decorative points at this small eatery. We all love empanadas and settled in for a meal. The first thing we noticed was the room temperature. It was damn cold inside. We noticed other Cust rubbing their hands together and holding onto their noses for heat. The first thing we asked on this 50 degree night was can we close the door. The answer was no so we braved the cold and ate. It was uncomfortable and noticed the food and wine were cold. The food was good.

    Argentine beef empanada
    Sondra H.

    Always my stop for a quick tasty bite. You choose your empanada and they warm it up and then you enjoy. By default you get a salsa rosada, a creamy, tomato based sauce. They used to serve the chimichurri sauce on the table, but now you have to ask for it. I love the Argentine beef empanada with peppers and onions. They also have a whole bunch of vegetarian options, including, spinach, cheese and sweet corn.

    Ernest F.

    Cheese and Spinach Empanadas are amazing!!! Very chill restaurant. Good for take out or dine in with a few seats inside and out. Served piping HOT. Don't burn yourself

    menu
    Joanne S.

    food 50/50 service 25/25 ambience 25/25 total 100/100 delicioso empanadas argentos!!! super amable y sencillo! lugar es facil llegar y ordernar! tried 2 empanadas. the beef and the 5 pepper manchego cheese & loved it. the orange salsa i preferred over the chimichurri (but that's because i am picky and prefer my familys recipe from buenos aires) the location is easy to walk to, quick to order and the person was very nice! i loved the collage hanging on the wall of random history pop culture and land marks from Argentina! definitely will come back to try more empanadas and the alfajores, they look legit!

    Inside
    Gretel V.

    Small shop with empanadas and various snacks for both meat lover and vegetarians. Have gluten free options too. Flavors were ok

    Argentine Chorizo Empanada
    Joe W.

    Been here a few times after visiting the mission and hanging out at Dolores Park because empanadas always sound good. However I'm sad to report I'm just consistently disappointed by the quality of empanadas. I can't justify continuing to pay $6 for empanadas that are average. It's a no frills ambiance, you're coming to grab a quick bite or taking it to go. The service was a little slow but that's because there was only one person working and they have to reheat the empanadas when you come. On this occasion we tried the chorizo empanadas. On their own they are decent, good portion of meat inside that was cooked well. The dough is moderately thick but not too much. Get some flaky bites that make it fun but the taste is underwhelming. I recommend trying to polish it with the chipotle sauce because the chimichurri sauce doesn't really add too much to the flavor. I don't recommend going out of your way to try these. I'll be searching for better ones moving forward.

    2 empanadas to go
    R Q.

    The guys were very helpful, answered all questions about ingredients to prevent allergies. The Salesforce tower location was excellent for taking the empanadas to walk around the park

    Front counter.
    Juan D.

    I've seen advertisements for this place plenty of times on yelp as well as an Instagram. Every time I've come by in the past, there was no parking and today I got lucky. I pulled over and jumped out the truck! What you first have to understand is, I'm from South America. I grew up, with my mom making empanadas my entire life. I've had her cook them here and I have gone back to South America and had them there. To me, empanadas are life and I am a harsh critic. Unfortunately, they are not for me. To me, from the dough to the ingredients inside, it all lacked that South American flavor. I get it this, they are playing to the neighborhood. You know what I found crazy odd, they don't have Aji. Aji is our version of salsa picante. It's like going to a Taqueria and there's no salsa for chips. Come on guys, that's the real travesty. But Remember, this is coming from an empanada snob! Now, for you folks that have not grown up with this cuisine, come right on in. The bottom line, they are tasty. A plus, they had so many types of emanadas, from beef to vegan. I also have to add, that the service was friendly, attractive and attentive.

    Jim D.

    I passed by after Carnival, and wanted to check them out. They do Argentinian style empanadas. I tried three different options that include the chicken, spicy beef and vegan one. The coffee was made in house absolutely yummy. Alfajores cookie was great too.

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    3 days ago

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    9 months ago

    3.5 for me. Good empanada not the best I've had but nice to have an option in the area. Staff is friendly!

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    3 months ago

    So good. I've been coming to this place for more than 10 years! A great little snack or lunch on the go!

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    7 months ago

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    2 years ago

    Great empanadas and sangria at affordable prices. I like that you can take them grab and go too.

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    6 months ago

    Quick to attend and the food was great. I had the Argentina Beef Empanada and had this orange sauce. It was heat

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    4 years ago

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    1 year ago

    I love love love the empanadas here. My favorites consist of the salteña, han and cheese,aji pollo, and the banana empanada yummy

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    8 months ago

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    Page 1 of 14

    Venga Empanadas Reviews in Other Languages

    Ask the Community - Venga Empanadas

    Are there vegan empanadas?

    Yes

    Do this restaurant sells empanadas with hearts of palms inside?

    Some empanadas not all

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    Abrazo - Seafood Paella

    Abrazo

    4.5(251 reviews)
    2.3 miRussian Hill
    $$$

    Using yelp I found Abrazo. I was looking for something different and unique to take a special…read morefriend out for dinner. I wanted something warm and cozy, but not romantically boring. And I was tired of the typical American or Italian fare. Abrazo popped to the top so I booked the reservation for 7:30. When we arrived, we seated at a wonderful table in the corner of the restaurant. The main dining room is boutique sized, but they don't overstuff it with tables so you do not feel like your neighbor is breathing on your food or listening to every word you say. Ha. Ha. The service was impeccable. They treated us like guests. We chose to eat from the small plate portion of the menu, although the main course meals looked incredible as well. Every dish was delectable. From the brussels sprouts (which would not be one of my typical selections - but which was mouthwatering ), to the Salmon (which is much more closer to lox than American Salmon), to the meatballs, to the garden salad, every bite was flavorful, fresh and brought smiles to our faces. And don't forget to order their fresh bread. And did I mention the service? Home style, friendly, attentive.... Like great local restaurants used to be. I highly recommend Abrazo - both special occasions and for a "let's try something different" week night. My special friend and I had a memorable evening and we look forward to coming back soon. 5-stars

    One of the best Spanish restaurants in SF. I don't know about you but I've gone to some…read morehighly-rated Spanish restaurants in SF but was disappointed. Abrazo was really good. We had a reservation and was shortly seated after a few mins of waiting. The restaurant was small and cosy. We got the croquetas and house-cured salmon. Both were very delicious and finely curated. The croqueta tasted like what I had in Spain in fine restaurants. The aioli had some truffle taste to it and it's not overwhelming. Normally I stayed away from truffle tasted dishes but this was good. The salmon was very good - it's perfectly salted and the beet puree and dill-yogurt sauce go so well with it. The depths of flavors and texture were perfect. The highlight was the paella. I can confidently say it's authentic - socarrat at the bottom and I'm very happy that it's not salty! The taste of the paella suits my palate so well.. and the shrimp on the paella was incredibly - cooked so tender and fresh that salinity in the shirmp shines on its own. If I had to nitpick I would suggestet having extra salt on the side of the paella and aioli to go with it :) Service was average - staff seems to have different responsibilities and were pretty busy. The food was the best part of the experience. Bravo Abrazo!

    Photos
    Abrazo - Warm and welcoming.

    Warm and welcoming.

    Abrazo
    Abrazo

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    El Lopo

    El Lopo

    4.5(166 reviews)
    1.6 miLower Nob Hill, Nob Hill
    $$$

    Very Local Neighborhood supportive Place. They are Very…read morecasual down to earth friendly establishment that knows there Stuff when it comes to Spanish wines, Vermouth, sherry and Spanish influenced Tapas! I've enjoyed the fact that they are just Beer and wine and not Full Bar.It makes them more unique . Always something fun happening from Sherry oake/karaoke Tuesdays, wed Trivia, special guest music and all the holiday fun. Its not a big place but packs good Vibes.

    My friends and I came by for a girls' night and honestly loved everything we ate here…read more price: ~$30/person post-tip and tax recs: spanish olive oil bread, yukon gold potatoes, octopus - Chips and Dip: Surprisingly fluffy lavash crackers with what tasted like a foamed cream sauce. Well-balanced and not too overwhelming! - Spanish Olive Oil Bread: we almost ordered a second portion of this. The quince butter was amazing, and we couldn't get enough of the texture of the bread. - Yukon Gold Potatoes: Crispy on the outside, and soft on the inside. Slathered in sauce -- super shareable! - Empanada: I believe the flavor we got was tuna. It came out looking like a slice of pizza. Savory and well-balanced -- friends who like tuna would love this! - Octopus: I was such a fan of the sauce -- at some points, I was just eating it like soup. The octopus is briney, salty, and bouncy while the sauce is light and sour and pairs so well with the crisp arugula and radish. Staff checked in on us consistently, and we found the menu to be cute and humorous. We split a bottle of orange wine five ways, which was just enough for all of us to have a good time!

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    El Lopo
    El Lopo
    El Lopo

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    The Spanish Table - The Spanish Table grocery is coming to San Francisco! No need to cross bridges and pay tolls to get to one anymore.

    The Spanish Table

    4.2(79 reviews)
    2.4 miInner Richmond
    $$

    What a bummer! I tried to drop by The Spanish Table the other day and saw a sign on their door…read moreannouncing they were going to be closing temporarily. Not sure how long it has been up, but hopefully they reopen soon because this place is great! Now, despite having bookmarked them a while back, I have to admit it took news of The Spanish Table's longtime Berkeley location closing a few months ago to finally motivate me to check them out. However, that's on me, as I had heard nothing but great things from friends who had been here before. As soon as you step inside, you're immediately met by a whole slew of products from Spain - racks of bottles of wine, kitchen staples like dry goods, rice, canned seafood, and spices, a table with samples of olive oil, fridges chock full of cured meats and cheeses, shelves of earthenware, cookbooks, and even paella pans in a whole range of sizes. As awesome as their retail/market selection may be, though, the food counter here is what really caught my eye. Whether it be one of their hot paninis or cold Bocadillos, everything sounded so good (they also have a mix of coffees and teas). Yet, after reading through all of their options, THE PIG & FIG panini sounded too good to pass up. Filled with Jamon Serrano, Campo de Montalban Cheese, Orange-Fig Jam, and Arugula, this was terrific! The jam and jamon made for a sweet and salty pair, the cheese was delicious, there was a fair amount of meat and arugula, and the bread was soft and lightly toasted. That being said, presumably because the ingredients are imported from Spain, the overall portion felt a little light for how much it costs (~$15) when compared to your usual sort of large deli sandwiches. Given how the challenges and obstacles that forced them to close their Berkeley location (and their Mill Valley outpost earlier this year) are likely present here as well, it wouldn't be surprising if this temporary closure becomes permanent. Unsurprising, but certainly no less unfortunate. Here's to hoping that doesn't end up being the case, though, because I'd love to come back again! FOUR AND A HALF STARS rounded down.

    It is refreshing to see a place in San Francisco where they sell goods from the country of Spain…read morewhich is my heritage. This is a pleasant surprise to see this on Clement street. Inside there is lots of goods imported from Spain and the surrounding region. They have an inside bar ( expresso) with savory paninis and sandwiches .You will find lots of wines from different regions of Spain inside. There is also cookware and ingredients to make Paella. This is a good place in San Francisco to grab a taste of Spain. When they say pass the Cava it means pass the Champagne To better explain Cava is Champagne from the country of Spain

    Photos
    The Spanish Table
    The Spanish Table
    The Spanish Table - Cured meats and cheeses

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    Cured meats and cheeses

    Canela Bistro Bar - Canela x Azalina's

    Canela Bistro Bar

    4.3(853 reviews)
    0.6 miDuboce Triangle, Castro
    $$$

    Amazing restaurant, dimly lit, nicely furnished, and with a cozy comfortable setting…read more They have a friendly and knowledgeable staff with a robust wine menu! Mostly Spanish wines. The paella was excellent and all tapas portions were larger than expected! You might need to call ahead to reserve paella. Not one dish disappointed! Probably the best tapas in the city.

    A friend and I came to Canela Bistro Bar for their $45 Happy Hour for Two deal at 5pm on a…read moreSaturday. There were a few other parties also waiting when they opened, and we were all seated relatively quickly. We chose to sit outside since it was a nice day in the Castro, and the parklet was nice and clean. The Happy Hour deal comes with 2 drinks and 5 small bites from their abbreviated happy hour menu. I got the white sangria, which was light and refreshing, while my friend got the Rosa wine - though it came out looking like a white wine so not sure if we received the right thing. Regardless both were tasty. We opted to get 2 orders of croquetas and 2 orders of the bacon wrapped dates - each order comes with 2 of each, as well as a trio of churros which came with chocolate dipping sauce. While everything was good, nothing stood out or was super memorable, and we were definitely still pretty hungry afterward. We ordered one beet and chorizo flatbread, which was pretty disappointing since it was cold, and the flatbread felt like it could be storebought and put together at home - we actually didn't end up finishing it. The mushroom skewers were a bit more unique and we enjoyed the pickled minced veggie topping that it came with, and the mushrooms had a good texture. After adding on the flat bread and skewers to the $45 Happy Hour deal, our bill came out to about $120 for two, and we weren't too full - since the food didn't really standout I can't say that I'd recommend coming here.

    Photos
    Canela Bistro Bar - Front area of restaurant

    Front area of restaurant

    Canela Bistro Bar - Canela x Azalina's

    Canela x Azalina's

    Canela Bistro Bar - Canela x Azalina's

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    Canela x Azalina's

    Venga Empanadas - empanadas - Updated May 2026

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