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Venga Empanadas

3.8 (529 reviews)
Open • 8:00 am - 8:00 pm

Order Venga Empanadas Takeout or Delivery

Venga Empanadas Photos

Business Info

VENGA EMPANADAS ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Outdoor seating

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Recommended Reviews - Venga Empanadas

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Jennifer T.

I heard about this place through the Blackbird app. The Argentine chorizo empanada I ordered was very yummy and very good price. My friend ordered the spicy beef empanada and a drink. I like how it's a casual cafe with sports playing on the TV. They also have complimentary water. The guy will heat it up for you after you picked which one you want. I would come again to try more empanadas.

Guillermo R.

If you haven't been to Argentina no worries the empanadas here are a fun treat and make you feel like you're in Buenos Aires. The dough is a mix of chewy and flaky and the traditional ground beef with hard boiled egg is so pleasing. The chicken empanadas are also great as are the mushrooms. Definitely buy to eat on site then take several home.

Ham and Cheese Empanada and Mushroom Empanada.
Chrissy H.

First time visiting this Empanada place. We stumbled upon this accidentally as we were walking on Valencia Street and something made me stop to look inside. Maybe, I have an Empanada radar? I do enjoy them and have tried Empanada's at so many other places in NorCal as well as SoCal. I have to say I couldn't give them 5 stars. In my opinion and in all fairness, we only tried two of them (ham and cheese and the mushroom) and found them to be overly salty. We felt they relied on the salt to bump up the flavor and to me Empanadas are about the quality of the filling and just the right amount of seasoning. The pepper salsa and chimichurri that was given to us to accompany the Empanadas are very good. Not likely to return but service was decent. FYI, you may need to hit the counter bell to be helped.

Argentine Chorizo Empanada
Meiyi Y.

The chorizo empanada filling was very flavorful, and the ratio of filling to dough was great! I would come back and try more flavors.

Mythy T.

Cute little coffee shop with lots of yummy empanadas. The sweet banana one was awesome.

One of each of the chicken empanadas
Olivia B.

The empanadas are really, really good. Definitely different than any other style I'm used to. I had one of each of the chicken empanadas and both hit the spot. No complaints! Staff was very friendly, and when my order was up, they even came and found me. If you're in the mood for empanadas, I would definitely recommend this place, if I lived closer, it would definitely be a go to spot for me.

Spicy Beef Empanada and Argentine Beef Empanada
Gyul G.

The empanadas were good. Not my absolute favorite, but definitely a solid option if you're looking for something quick and satisfying. Service was great and the staff was friendly. The music inside was a little loud for my taste, but they have nice outdoor seating, so I ended up sitting outside and it was much more enjoyable.

Argentine beef empanada
Sondra H.

Always my stop for a quick tasty bite. You choose your empanada and they warm it up and then you enjoy. By default you get a salsa rosada, a creamy, tomato based sauce. They used to serve the chimichurri sauce on the table, but now you have to ask for it. I love the Argentine beef empanada with peppers and onions. They also have a whole bunch of vegetarian options, including, spinach, cheese and sweet corn.

Ernest F.

Cheese and Spinach Empanadas are amazing!!! Very chill restaurant. Good for take out or dine in with a few seats inside and out. Served piping HOT. Don't burn yourself

Yum
Veda F.

We parked right in front of Venga after a long search for parking. "why not", we said and went inside. I enjoyed the decorative points at this small eatery. We all love empanadas and settled in for a meal. The first thing we noticed was the room temperature. It was damn cold inside. We noticed other Cust rubbing their hands together and holding onto their noses for heat. The first thing we asked on this 50 degree night was can we close the door. The answer was no so we braved the cold and ate. It was uncomfortable and noticed the food and wine were cold. The food was good.

menu
Joanne S.

food 50/50 service 25/25 ambience 25/25 total 100/100 delicioso empanadas argentos!!! super amable y sencillo! lugar es facil llegar y ordernar! tried 2 empanadas. the beef and the 5 pepper manchego cheese & loved it. the orange salsa i preferred over the chimichurri (but that's because i am picky and prefer my familys recipe from buenos aires) the location is easy to walk to, quick to order and the person was very nice! i loved the collage hanging on the wall of random history pop culture and land marks from Argentina! definitely will come back to try more empanadas and the alfajores, they look legit!

Inside
Gretel V.

Small shop with empanadas and various snacks for both meat lover and vegetarians. Have gluten free options too. Flavors were ok

Argentine Chorizo Empanada

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Reviews are mixed. Many praise the flavorful empanadas, variety of options, and friendly staff. The space features authentic Argentinian decor.

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5 months ago

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18 days ago

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10 months ago

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9 months ago

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1 year ago

3.5 for me. Good empanada not the best I've had but nice to have an option in the area. Staff is friendly!

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1 year ago

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2 years ago

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8 months ago

So good. I've been coming to this place for more than 10 years! A great little snack or lunch on the go!

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2 years ago

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2 years ago

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4 years ago

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2 years ago

Great empanadas and sangria at affordable prices. I like that you can take them grab and go too.

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4 years ago

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2 years ago

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11 months ago

Quick to attend and the food was great. I had the Argentina Beef Empanada and had this orange sauce. It was heat

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3 years ago

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2 years ago

I love love love the empanadas here. My favorites consist of the salteña, han and cheese,aji pollo, and the banana empanada yummy

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1 year ago

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Are there vegan empanadas?

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Some empanadas not all

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Coqueta - Flourless chocolate cake

Coqueta

4.0(2.8k reviews)
2.6 mi•Embarcadero
•$$$

Tucked away on Pier 5 along the Embarcadero, Coqueta San Francisco captures a distinct charm that…read moreflirts somewhere between a Barcelona tapas bar and a classic San Francisco waterfront warehouse. Coqueta's Gambas Negras is an absolute showstopper and a culinary masterpiece in how to elevate a Spanish classic. Instead of the standard sizzling garlic oil of traditional gambas al ajillo, Coqueta poaches head-on Gulf prawns in olive oil infused with a deeply savory, umami-rich black garlic and chili sauce. The prawns arrive incredibly soft, snappy, and dripping with flavor. The hidden magic, however, is the sauce left behind in the dish. It is dark, rich, complex, and slightly sweet from the fermented garlic. Make sure you ask for additional grilled country bread just to soak up every single drop of that oil, and last but not least the Pulpo à la Parrilla. The wood-grilled Mediterranean octopus is a flawless execution of texture and smoke. In my experience octopus is notoriously easy to overcook, but here it is charred to perfection on the outside with a light crust, while remaining beautifully tender and meltingly soft on the inside. It's served over a bed of freshly dug pimentón confit potatoes. The potatoes act like sponges, absorbing the rich, smoky pimentón (Spanish paprika) and olive oil. It's a rustic, deeply satisfying dish. The topping for this visit was the staff, Alan was very attentive and made choosing items off the menu easy with his recommendations.

I love their outdoor bar area, so I decided to stop in for some apps and a drink…read more I ordered the heirloom yellowtail crudo, and unfortunately, it wasn't the best. I had a hard time finishing it. There was a lot of sauce and a lot of different flavors going on. Yellowtail is already a very soft fish, and adding the tomatoes just didn't work for my palate. The overall flavor profile was just a little too much for me. I also tried the deviled eggs, which were decent. I'd definitely come back for drinks and to enjoy the outdoor bar, but I probably wouldn't order the food again.

Photos
Coqueta - Sampling of starters - mushroom ‍ quail egg  sardines and goat cheese x

Sampling of starters - mushroom ‍ quail egg sardines and goat cheese x

Coqueta - Deviled eggs

Deviled eggs

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Abrazo - Seafood Paella

Abrazo

4.5(259 reviews)
2.3 mi•Russian Hill
•$$$

Closest thing I have had to authentic Spanish food, since being in Spain. Service and ambience was…read moreincredible. The seasonal house bread was so unique, almost tasted liked pizza, with the cherry tomato and smoked paprika. The butter lettuce salad was so fresh and tasty. The patatas bravas were super different than the ones in Spain; in Spain, the potatoes are larger but these ones were small and so crispy... which I actually really loved! The paella was the star of the show, and almost better than most paellas I had in Spain. A must restaurant in SF

This restaurant is far too loud. We had to raise our voices and repeat ourselves to have a…read moreconversation - and isn't visiting with friends the best part about dining out? They have done nothing to try to address the noise issue - the restaurant is all hard surfaces, no tablecloths, nothing to dampen the noise. Service was mediocre. The water glasses are tall and very narrow, so they don't hold much, so our water glasses were perpetually empty. Either get glasses that hold a decent amount of water or leave a water bottle on the table. We had to wait a very very long time to receive our bill when we were finished eating. All I wanted was to get out of there to escape the noise, so the long wait for the bill was frustrating. You pay a lot here. $9 for a piece of bread. $31 for a vegetarian plate of pasta. The online menu gives no notice of the 8 percent charge added to the bill to cover health insurance for employees. While many if not most SF restaurants add a charge for health insurance, it is usually lower than 8 percent. And YES, I did eat here. The restaurant is kitty-corner from Swenson's ice cream. We were indeed charged eight percent for employee health insurance as a line item on our receipt. I am not confusing this with another restaurant. Nice try. This place just wasn't worth having ringing in my ears for days afterwards.

Photos
Abrazo - Warm and welcoming.

Warm and welcoming.

Abrazo
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Destapas - Deviled eggs

Destapas

4.5(259 reviews)
1.2 mi•Mission
•$$$

A popped in and sat at the bar for lunch. I had a nice glass of Manzanilla Sherry and got a few…read morethings to eat. The Patatas Bravas were good but the sauce was what really set it apart. I also had a delicious tomato salad that was on the specials board. Lastly I ate a dish (don't remember the name) that was anchovies on some great toasted bread with a nice bit of rich butter. I was in Spain in 2024 and so much of the decor reminds me of some of the tapas restaurants in Madrid. Finally Luis one of the owners took care of me and I truly felt at home. He was so kind and welcoming and I can't wait to go back.

Destapas is really good and I'd definitely recommend trying it. I've been here 2 times once for…read morelunch and once for dinner. The servers were wonderful and gave really great recommendations. The ambiance is cute I like that they use the bay windows as seating and outdoor patio as a place to eat as well. I've had the crudo, potatoes, charcuterie board, and octopus. The crudo was okay v standard. The potatoes are beautifully cooked and well seasoned and I love the sauce it comes with. I feel like charcuterie boards across the bay never have enough bread/crackers for the cheese but overall very filling and solid for a hearty snack. The octopus was crazy good, it almost tasted like chicken and was beautifully tender. I want to try their happy hour but it ends so early. Overall, cute casual date night place and I'd recommend trying the plates are pretty tasty and filling.

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Destapas - Bar

Bar

Destapas - Patatas bravas

Patatas bravas

Destapas - Crab dip / paté

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El Lopo

El Lopo

4.6(176 reviews)
1.6 mi•Lower Nob Hill, Nob Hill
•$$$

I love this spot. They have great selection of wines, the food was tasty, with a lot of options and…read morethe service was relatively fast. Ambiance is cozy and great for a date night or to go with a friend!

Have you ever wanted to be a regular at a bar, where everyone knows your name? I've always wanted…read moreto but never found a bar that fit the bill. Well, look no further! The moment I walked in, I knew this was the bar I'd make my regular watering hole. And it's true! Now the bartenders know me by name. The venue: It has soft and warm lighting and wood accents. There's a long, shiny wooden bar along the length of most of the bar, ending with a kitchen prep area and a large Spanish ham. The rest of the bar has 2 and 4 tops dotting the walls with the largest table in the back. When the bar is full, it gets pretty cozy! The food: They have a menu that is pretty seasonal and changes often. The crowd faves do stay on the menu as stalwarts: - Spanish olive oil bread with a rotating dip (my fave has been the quince butter!) - Yukon gold potatoes - Galician-style empanada - meatball The drinks: they also have seasonal cocktails! Bring back the garden party!!! The customer base: There's definitely a mix of regulars and first-timers. And there's a ton of people who are on first dates. Honestly, I love that Daniel, the owner, is so community-minded. He has multiple events every week like Sherry-oke on Tuesdays and the city's best trivia on Wednesdays. He also has events throughout the year like a hot sauce chicken wing competition, tomatopia where you throw actual tomatoes at each other, and multiple special nights where you get a sneak peek of upcoming menu items for "take care of me members" which is their special membership tier. He's so creative and so many customers come back and become friends!

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El Lopo
El Lopo
El Lopo

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The Spanish Table - The Spanish Table grocery is coming to San Francisco! No need to cross bridges and pay tolls to get to one anymore.

The Spanish Table

4.2(78 reviews)
2.4 mi•Inner Richmond
•$$

It is refreshing to see a place in San Francisco where they sell goods from the country of Spain…read morewhich is my heritage. This is a pleasant surprise to see this on Clement street. Inside there is lots of goods imported from Spain and the surrounding region. They have an inside bar ( expresso) with savory paninis and sandwiches .You will find lots of wines from different regions of Spain inside. There is also cookware and ingredients to make Paella. This is a good place in San Francisco to grab a taste of Spain. When they say pass the Cava it means pass the Champagne To better explain Cava is Champagne from the country of Spain

What a bummer! I tried to drop by The Spanish Table the other day and saw a sign on their door…read moreannouncing they were going to be closing temporarily. Not sure how long it has been up, but hopefully they reopen soon because this place is great! Now, despite having bookmarked them a while back, I have to admit it took news of The Spanish Table's longtime Berkeley location closing a few months ago to finally motivate me to check them out. However, that's on me, as I had heard nothing but great things from friends who had been here before. As soon as you step inside, you're immediately met by a whole slew of products from Spain - racks of bottles of wine, kitchen staples like dry goods, rice, canned seafood, and spices, a table with samples of olive oil, fridges chock full of cured meats and cheeses, shelves of earthenware, cookbooks, and even paella pans in a whole range of sizes. As awesome as their retail/market selection may be, though, the food counter here is what really caught my eye. Whether it be one of their hot paninis or cold Bocadillos, everything sounded so good (they also have a mix of coffees and teas). Yet, after reading through all of their options, THE PIG & FIG panini sounded too good to pass up. Filled with Jamon Serrano, Campo de Montalban Cheese, Orange-Fig Jam, and Arugula, this was terrific! The jam and jamon made for a sweet and salty pair, the cheese was delicious, there was a fair amount of meat and arugula, and the bread was soft and lightly toasted. That being said, presumably because the ingredients are imported from Spain, the overall portion felt a little light for how much it costs (~$15) when compared to your usual sort of large deli sandwiches. Given how the challenges and obstacles that forced them to close their Berkeley location (and their Mill Valley outpost earlier this year) are likely present here as well, it wouldn't be surprising if this temporary closure becomes permanent. Unsurprising, but certainly no less unfortunate. Here's to hoping that doesn't end up being the case, though, because I'd love to come back again! FOUR AND A HALF STARS rounded down.

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The Spanish Table
The Spanish Table
The Spanish Table - Cured meats and cheeses

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Cured meats and cheeses

Venga Empanadas - empanadas - Updated October 2026

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