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    Esperpento

    3.7 (1.5k reviews)
    ModerateSpanish, Tapas Bars
    Open 11:30 am - 10:00 pm

    Order Esperpento Takeout or Delivery

    Esperpento Photos

    Business Info

    ESPERPENTO ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Happy hour specials
    Good for kids

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    Recommended Reviews - Esperpento

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    Reviews With Photos

    Paella de Arroz Negro
    Hyun Jin J.

    Our friends took us here saying it was authentic Spanish food and that we needed to try it. I was craving paella for a while so I was happy to go. Paellas did not disappoint! The squid ink paella was crispier around the edges more so than the seafood, so i think i prefer that one! Other than that, everything was good but the meat was a bit dry. Staff was wonderfully nice - I requested to be moved to a better seat and they did everything they could to accommodate us. Friendly crew. If you want authentic paellas in a no fuss or frills, bustling and hustling Spanish resto, this is the right place to go.

    Inside the restaurant .
    Violy R.

    The best Paella in the Bay Area!!! I've been to Teleferic in Palo Alto and Los Gatos but Paella of Esperpento is the best in my opinion, taste wise and lots of fresh ingredients !!! Fast and friendly owner and servers . Ambiance is okay as well . Parking is just across or near the restaurant . Highly recommended!

    Sangria HH pitcher $20
    Dinora G.

    Best Happy Hour deal in town, $20 a Sangria pitcher 5pm-7pm (yes, 7pm)...Paellas are delicious too.

    Ricca Cathrina E.

    Warning, street parking can be tough. We had an absolute blast, eating our hearts out. Tip: It is best to order, eat, rest, order again and eat again. :) There were some confusion with our orders, but it got resolved. Nevertheless, we had an absolute great experience with our servers. Place was clean; restrooms were clean. Tapas were yummy. The paella was just OK for me only because I was too full with the tapas. Anchovies is a must; green beans was yummy. Oxtail was great. Calamari was to die for.

    Paella de Carne
    Jenny N.

    My husband and I were revisiting our favorite date-night spots and we stopped by Latin American Club to have one of their mean margaritas. We've always noticed Esperpento multiple times across the street and always talked about trying it out and this time, we finally took the leap!! I do want to preface this by saying I've lived in Spain for half a year and have revisited different parts of the country 7x since so I may be a paella/spanish food snob. We ordered the tortilla de patata and the Paella de Carne and a bottle of wine to share. The tortilla de patata came out quickly but unfortunately, it was nothing to write home about. It was quite dry and flavorless. Finally, the paella de carne came out and it looked like it was filled with a variety of meats. I was excited to dig in but was disappointed with the lack of flavor, no socarrat, and not even a hint of saffron. MEHHHH. So dissapointing! This place is a "no" for me, fam!

    Oxtail soup
    Lauren Y.

    Came here on a Tuesday night with 6 friends and had no wait. The interior of the restaurant is cozy and cute, and the staff is super nice. We all loved the bread and garlicky aioli and appreciated the refills! The food was also pretty okay but kind of pricey imo. The squid ink paella was delicious but I do wish there was more seafood. The seafood to rice ratio for each bite was a bit off. For 6 people we got the 4person paella and it was more than enough- definitely had some to go. The sangria pitcher was $19 and a great deal to split amongst the group.

    2nd shot of the head on grilled shrimp . Peeled perfectly so much flavor.
    Jamie W.

    How I love thee Esperpento! Feeling fancy but on a budget? Esperpento has a cure for that. Hungover and need soul cpr? Esperpento has a cure for that too. Oxtail stew for life! There's a reason why this gem has survived all of the mission neighborhood changes. It's epic, budget friendly, Spanish comfort food Not sure what to get? The staff will gladly help you have an amazing experience. Definitely recommend in person over delivery for the full food high .

    Left to right: gambas al ajillo, Jamon Serrano en Pan con Tomate and patatas bravas
    Brunella C.

    I was in the neighborhood and decided to give it a try. Spanish food is always a good option but sadly, this place disappointed me. The service is attentive and friendly, inside fees cozy and welcoming. There were 2 guys that played the guitar. I appreciated it but I wish the establishment pay them instead of making them go around the tables asking for tips. The food: -Meatballs. Under seasoned. Bland. -Gambas al ajillo. Nothing special. I appreciate they removed the intestines. -Patatas bravas were good. -Artichokes. Bland. -Pan con tomate. It had a tomato paste instead of fresh ones. Meh. Why did they add onions? Dessert: Churros. Didn't say they were filled with raspberry jam, that's not traditional in Spanish cuisine. But it was good. Nice consistency and flavor! I recommend it. Points for having Inca Cola. I won't comeback.

    Seafood Paella, added Spanish sausage.  The prosciutto was amazing!
    Sonia S.

    I'm a Paella connoisseur so I tried it out. It was ok, not delectable as it should be. Price is right but something flavorful was missing. Prosciutto tapa was bomba! Sangria was average, not delicious but does the job. I did my good deed but will def try elsewhere.

    Paella Seafood

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    4 months ago

    Food is awesome here. I highly recommend this place. Paella and tapas are a must to try!

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    5 months ago

    It's a good moderately priced tapas restaurant in the Mission. Good food and very nice staff.

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    Service was good. Food affordable. I liked garlic shrimp as an appetizer. Then I had chicken stew which was also good.

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    Page 1 of 37

    Esperpento Reviews in Other Languages

    Ask the Community - Esperpento

    Are they still offering happy hour discount (June 2021)?

    I came here yesterday and they had $14 sangria pitchers for happy hour 5-7pm daily (2-21-23)

    When are they planning to reopen? Originally it was June, then September. Hoping they aren't out of business for good.

    They are open now

    Are they closed? Phone number on their website is out of service for four days.

    They are open , New number 415 658 7650

    Do they take Reservations?

    Yes, by phone.

    View All 10 Questions

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    Coqueta - Flourless chocolate cake

    Coqueta

    4.0(2.8k reviews)
    3.3 miEmbarcadero
    $$$

    I was visiting San Francisco for the first time from out of town, and Coqueta was hands down one of…read morethe best dinners of the trip. The cocktails and wine set a perfect tone, and the arroz negro was the showstopper of the night. Jet black squid ink rice loaded with shrimp, mussels, clams, roasted red peppers, and peas served in a classic paella pan. It looks dramatic but trust me, it is NOT burnt. Rich, perfectly executed, and absolutely delicious. Dessert was equally impressive, a caramelized cheesecake with shaved coconut and edible flowers paired with strawberry sorbet and berry compote. Light, elegant, and the perfect finish. The waterfront setting at Pier 5 makes the whole experience even better. If you have not been, go.

    Brought my friend here for his 45th birthday. Came at 8:30pm on a Sunday so it wasn't super busy…read more Absolutely phenomenal food! I cannot say enough about how wonderful our waiter is. The space is welcoming and festive. Would totally come back here again and highly recommend it. I had a mushroom dish and an eggplant dish, both of which I would highly recommend. Of course, we had the cheese selection to share and he had the jamon iberico and croquets. They even brought him some churros as a birthday surprise. If I came back, I would order the crème brûlée. The guys next to us had it and it looked amazing. I enjoyed a hibiscus tequila drink as well as the salt foam margarita. And he had a Spanish old-fashioned he said he would totally order again. :-)

    Photos
    Coqueta - Sampling of starters - mushroom ‍ quail egg  sardines and goat cheese x

    Sampling of starters - mushroom ‍ quail egg sardines and goat cheese x

    Coqueta - Salmon Ahumado

    Salmon Ahumado

    Coqueta - The Championship 9/10

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    The Championship 9/10

    Abrazo - Seafood Paella

    Abrazo

    4.5(251 reviews)
    3.1 miRussian Hill
    $$$

    Using yelp I found Abrazo. I was looking for something different and unique to take a special…read morefriend out for dinner. I wanted something warm and cozy, but not romantically boring. And I was tired of the typical American or Italian fare. Abrazo popped to the top so I booked the reservation for 7:30. When we arrived, we seated at a wonderful table in the corner of the restaurant. The main dining room is boutique sized, but they don't overstuff it with tables so you do not feel like your neighbor is breathing on your food or listening to every word you say. Ha. Ha. The service was impeccable. They treated us like guests. We chose to eat from the small plate portion of the menu, although the main course meals looked incredible as well. Every dish was delectable. From the brussels sprouts (which would not be one of my typical selections - but which was mouthwatering ), to the Salmon (which is much more closer to lox than American Salmon), to the meatballs, to the garden salad, every bite was flavorful, fresh and brought smiles to our faces. And don't forget to order their fresh bread. And did I mention the service? Home style, friendly, attentive.... Like great local restaurants used to be. I highly recommend Abrazo - both special occasions and for a "let's try something different" week night. My special friend and I had a memorable evening and we look forward to coming back soon. 5-stars

    One of the best Spanish restaurants in SF. I don't know about you but I've gone to some…read morehighly-rated Spanish restaurants in SF but was disappointed. Abrazo was really good. We had a reservation and was shortly seated after a few mins of waiting. The restaurant was small and cosy. We got the croquetas and house-cured salmon. Both were very delicious and finely curated. The croqueta tasted like what I had in Spain in fine restaurants. The aioli had some truffle taste to it and it's not overwhelming. Normally I stayed away from truffle tasted dishes but this was good. The salmon was very good - it's perfectly salted and the beet puree and dill-yogurt sauce go so well with it. The depths of flavors and texture were perfect. The highlight was the paella. I can confidently say it's authentic - socarrat at the bottom and I'm very happy that it's not salty! The taste of the paella suits my palate so well.. and the shrimp on the paella was incredibly - cooked so tender and fresh that salinity in the shirmp shines on its own. If I had to nitpick I would suggestet having extra salt on the side of the paella and aioli to go with it :) Service was average - staff seems to have different responsibilities and were pretty busy. The food was the best part of the experience. Bravo Abrazo!

    Photos
    Abrazo - Warm and welcoming.

    Warm and welcoming.

    Abrazo
    Abrazo

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    El Lopo

    El Lopo

    4.5(166 reviews)
    2.3 miLower Nob Hill, Nob Hill
    $$$

    Very Local Neighborhood supportive Place. They are Very…read morecasual down to earth friendly establishment that knows there Stuff when it comes to Spanish wines, Vermouth, sherry and Spanish influenced Tapas! I've enjoyed the fact that they are just Beer and wine and not Full Bar.It makes them more unique . Always something fun happening from Sherry oake/karaoke Tuesdays, wed Trivia, special guest music and all the holiday fun. Its not a big place but packs good Vibes.

    My friends and I came by for a girls' night and honestly loved everything we ate here…read more price: ~$30/person post-tip and tax recs: spanish olive oil bread, yukon gold potatoes, octopus - Chips and Dip: Surprisingly fluffy lavash crackers with what tasted like a foamed cream sauce. Well-balanced and not too overwhelming! - Spanish Olive Oil Bread: we almost ordered a second portion of this. The quince butter was amazing, and we couldn't get enough of the texture of the bread. - Yukon Gold Potatoes: Crispy on the outside, and soft on the inside. Slathered in sauce -- super shareable! - Empanada: I believe the flavor we got was tuna. It came out looking like a slice of pizza. Savory and well-balanced -- friends who like tuna would love this! - Octopus: I was such a fan of the sauce -- at some points, I was just eating it like soup. The octopus is briney, salty, and bouncy while the sauce is light and sour and pairs so well with the crisp arugula and radish. Staff checked in on us consistently, and we found the menu to be cute and humorous. We split a bottle of orange wine five ways, which was just enough for all of us to have a good time!

    Photos
    El Lopo
    El Lopo
    El Lopo

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    The Spanish Table - The Spanish Table grocery is coming to San Francisco! No need to cross bridges and pay tolls to get to one anymore.

    The Spanish Table

    4.2(79 reviews)
    2.9 miInner Richmond
    $$

    What a bummer! I tried to drop by The Spanish Table the other day and saw a sign on their door…read moreannouncing they were going to be closing temporarily. Not sure how long it has been up, but hopefully they reopen soon because this place is great! Now, despite having bookmarked them a while back, I have to admit it took news of The Spanish Table's longtime Berkeley location closing a few months ago to finally motivate me to check them out. However, that's on me, as I had heard nothing but great things from friends who had been here before. As soon as you step inside, you're immediately met by a whole slew of products from Spain - racks of bottles of wine, kitchen staples like dry goods, rice, canned seafood, and spices, a table with samples of olive oil, fridges chock full of cured meats and cheeses, shelves of earthenware, cookbooks, and even paella pans in a whole range of sizes. As awesome as their retail/market selection may be, though, the food counter here is what really caught my eye. Whether it be one of their hot paninis or cold Bocadillos, everything sounded so good (they also have a mix of coffees and teas). Yet, after reading through all of their options, THE PIG & FIG panini sounded too good to pass up. Filled with Jamon Serrano, Campo de Montalban Cheese, Orange-Fig Jam, and Arugula, this was terrific! The jam and jamon made for a sweet and salty pair, the cheese was delicious, there was a fair amount of meat and arugula, and the bread was soft and lightly toasted. That being said, presumably because the ingredients are imported from Spain, the overall portion felt a little light for how much it costs (~$15) when compared to your usual sort of large deli sandwiches. Given how the challenges and obstacles that forced them to close their Berkeley location (and their Mill Valley outpost earlier this year) are likely present here as well, it wouldn't be surprising if this temporary closure becomes permanent. Unsurprising, but certainly no less unfortunate. Here's to hoping that doesn't end up being the case, though, because I'd love to come back again! FOUR AND A HALF STARS rounded down.

    It is refreshing to see a place in San Francisco where they sell goods from the country of Spain…read morewhich is my heritage. This is a pleasant surprise to see this on Clement street. Inside there is lots of goods imported from Spain and the surrounding region. They have an inside bar ( expresso) with savory paninis and sandwiches .You will find lots of wines from different regions of Spain inside. There is also cookware and ingredients to make Paella. This is a good place in San Francisco to grab a taste of Spain. When they say pass the Cava it means pass the Champagne To better explain Cava is Champagne from the country of Spain

    Photos
    The Spanish Table
    The Spanish Table
    The Spanish Table - Cured meats and cheeses

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    Cured meats and cheeses

    Canela Bistro Bar - Canela x Azalina's

    Canela Bistro Bar

    4.3(852 reviews)
    0.9 miDuboce Triangle, Castro
    $$$

    Amazing restaurant, dimly lit, nicely furnished, and with a cozy comfortable setting…read more They have a friendly and knowledgeable staff with a robust wine menu! Mostly Spanish wines. The paella was excellent and all tapas portions were larger than expected! You might need to call ahead to reserve paella. Not one dish disappointed! Probably the best tapas in the city.

    A friend and I came to Canela Bistro Bar for their $45 Happy Hour for Two deal at 5pm on a…read moreSaturday. There were a few other parties also waiting when they opened, and we were all seated relatively quickly. We chose to sit outside since it was a nice day in the Castro, and the parklet was nice and clean. The Happy Hour deal comes with 2 drinks and 5 small bites from their abbreviated happy hour menu. I got the white sangria, which was light and refreshing, while my friend got the Rosa wine - though it came out looking like a white wine so not sure if we received the right thing. Regardless both were tasty. We opted to get 2 orders of croquetas and 2 orders of the bacon wrapped dates - each order comes with 2 of each, as well as a trio of churros which came with chocolate dipping sauce. While everything was good, nothing stood out or was super memorable, and we were definitely still pretty hungry afterward. We ordered one beet and chorizo flatbread, which was pretty disappointing since it was cold, and the flatbread felt like it could be storebought and put together at home - we actually didn't end up finishing it. The mushroom skewers were a bit more unique and we enjoyed the pickled minced veggie topping that it came with, and the mushrooms had a good texture. After adding on the flat bread and skewers to the $45 Happy Hour deal, our bill came out to about $120 for two, and we weren't too full - since the food didn't really standout I can't say that I'd recommend coming here.

    Photos
    Canela Bistro Bar - Front area of restaurant

    Front area of restaurant

    Canela Bistro Bar - Canela x Azalina's

    Canela x Azalina's

    Canela Bistro Bar - Canela x Azalina's

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    Canela x Azalina's

    Lolinda

    Lolinda

    4.2(2.6k reviews)
    0.1 miMission
    $$$

    First time here and we loved it! We got the ceviche, citrusy with a kick - loved the fritters. The…read morepulpo was tender with savory, salty base. Steak frites were so good. Asado mixto was nice to share for the table. Got the ribeye too, so good. For dessert, we loved the chocotorta which was decadent. The passionfruit flan was nice, tart. Place has a dim, calm ambiance. Plenty of seating downstairs and upstairs. Our server, Rayne, was kind and attentive to us. Will definitely recommend this place to others!

    Restaurant is located in the Sf mission district. We came here for dinner and as you enter the…read morerestaurant, the host area is lit, but when you enter the main dining, the lights are dimmed and felt romantic. The restaurant has an upstairs as well. Our server was very nice and pleasant to speak with. Gave us some recommendations on the menu as well as drinks. We started with a cocktail and a glass of red wine. For our appetizer we had the Pulpo, coliflor and Hueso Asado. The pulpo which is octopus was nice and tender. Really delicious. The coliflor was okay. It was a little dense for me. The Hueso Asado was scrumptious, buttery and full of flavor, but half of a bone marrow was too small for an appetizer and only served with 4 small thin crostini. For entree we had the Ojo de Bife and Malbec short ribs. The Ojo de Bife which is the rib eye was delicious and grilled perfectly. The meat was not as tender, but the meat itself had a lot of flavor. The short ribs were excellent! Very tender and scrumptious. I would order this again. They should bring back the beef tongue or Lengua. I heard it is a must try. Anyway, we had a great time. It was a great atmosphere and love the vibe on this place. Would definitely come back!

    Photos
    Lolinda - Inside from waiting area

    Inside from waiting area

    Lolinda - Ceviche pescado

    Ceviche pescado

    Lolinda - Cookies and milk

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    Cookies and milk

    Esperpento - spanish - Updated May 2026

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