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    Mi Yucatan

    3.9 (69 reviews)
    Closed 5:00 am - 7:00 pm

    Order Mi Yucatan Takeout or Delivery

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    MI YUCATAN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Mi Yucatan

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    Chicken mole
    Millie K.

    We came here for dinner since many restaurants were closed during thanksgiving night in the Mission. Their interior looks festive, cleanliness is ok 3 stars Food was decent but not spectacular 3.5 stars Service was friendly 4 stars We ordered Mole Chicken, the chicken was tender but the mole sauce needed more flavor. My husband ordered the poc chuc that came with tortillas which was freshly made, it was the best dish from our orders.

    This is pure fat, I can't see any meat anywhere!
    The V.

    The food is good, it tastes great! But I honestly think it's a lot to pay almost $30 to have most of the food they send you just be fat and leather. Of the entire plate I could only eat 4 pieces of meat and the rest is what's in the photo, not without first mentioning that they didn't send the correct dessert that I ordered!

    Chorizo Omelette
    Bruno F.

    I was wandering the mission area in search of good eats... I ended up getting some late breakfast here. They didnt disappoint and service was with a smile. They're chorizo is hella good btw. Also a solid helping of potatos. Fresh squeezed OJ was icing on the cake. Will come again!

    $30 super burrito in San Francisco!

    Are you kidding me $30 for a super burrito? I've seen $18 burritos in the mission but $30 is crazy.

    Juan V.

    This happens to be one favorite chicken meals in San Francisco. The pollo con papas ( Chicken with potatoes) is amazing. It's a good dish to have if you want something different than fried chicken. I enjoyed every bite of it .

    Massive Yummy Burrito
    Joseph A.

    There is a lot to like about Yucatán, Fresh, Favorable Food, Some Interesting Menu Options, Friendly Service, and a comfortable dinning space. I got a Burrito togo this time, and because this is not a taqueria I understood the kitchen would need a few minutes to prepare the order. For dinning in, the space is colorful , with sufficient space for a group to sit down for relaxed dinning. As for menu options, I have been here before and had their Panucho which are a treat to enjoy, and in my opinion a better option then Tacos, plus check out the Beef Soup. At home I was reward with a massive burrito, that relied on flavor over heat. The meat was plentiful, tender, and perfectly spiced for my palate. The serving was significant even for my appetite, and easily enough to share if partnered with some soup , salad or veg. It is important to note that Yucatán is not open late, but I normally think of this as a Breakfast , Brunch , Lunch space. Also I think Yucatan has a price point expectation issue being located at 24th & Mission. If Yucatán were one block over with a Valencia street address I do not think anyone would bat an eye at their prices, but I think some expect Mission Taqueria pricing here. Btw: Parking can be bad here, but I have always found a space within a block.

    COVID-19 Delivery for my WFH coworker - Pollo con Papas: Chicken stew w/ rice, beans, handmade tortillas & Mondongo: Tripe Soup | $15.50 ea.
    Cherylynn N.

    4.5 STARS While WFH, I was craving Mexican comfort food specifically Menudo. If you love Menudo (or a lush like me), than you know that this is only offered on the weekends. IMO, it's one of the best hangover remedies. Open for takeout and delivery during COVID-19, I found Mi Yucatán on DoorDash and saw they offer Mondongo everyday...close enough. Except it's listed as "Vegetarian" on the menu. Welp, I hope you're not a Vegetarian if you order this because you're going to be locking lips with...FEET. Pig's feet to be exact AND beef tripe. Don't knock it until you try it...this soup is protein and collagen rich, and has a healthy amount of selenium, B12, and zinc. If Mondongo is not for you, Mi Yucatán, a family-owned restaurant serving Yucatán and Mayan food also offers All Day Breakfast (i.e. Huevos Rancheros), Panuchos (bean filled tostadas), Burritos, Tamales, and Specialty Dishes like Pollo Con Papas, Cochinita Pibil, and Poc Chuc. Mi Yucatán has been in The Mission for 5 years so I'm surprised to see so little reviews. Since it's a Yucatán and Mayan restaurant, it's probably best to stick with their specialties and save the burritos for a taqueria. Prices are several dollars higher on DoorDash (also on GrubHub and Postmates) but it helps to offset some of the 3rd party apps fees. For delivery, I ordered the Mondongo: Beef Tripe Soup ($15.50) and Pollo Con Papas: Stewed Chicken w/ potatoes, refried beans, rice, and housemade tortillas ($15.50): https://bit.ly/2VhweuH. Food arrived in 25 minutes and piping hot. * Mondongo: Beef Tripe Soup The Beef Tripe Soup is accompanied with a baggie of diced white onions, green onions, lime, and half a habanero to doctor up your soup. The broth was light, comforting, and mildly spicy (I added the habanero for more heat). Not too salty which I appreciated. The pata (pig's feet) was meltingly soft and gelatinous. I'm used to just seeing honeycomb tripe in tripe soup so I was surprised to see all three cuts: honeycomb, blanket, and book tripe. The tripe was decently tender but not tough or chewy. There could have been more tripe but it satisfied my menudo craving and hit the spot. * Pollo Con Papas: Stewed Chicken w/ potatoes, refried beans, rice, and housemade tortillas ($15.50) I loved this homey dish! The stewed chicken (leg quarter) effortlessly falls off the bone, no knife is needed...neither are teeth because the chicken is so soft. The potatoes are tender and soaks up all that delicious broth. Often the sides, particularly the beans are overlooked. Not here. The refried beans were so smooth and creamy. Delicious. They're generous with the handmade tortillas; I received 10 with my order so I was able to stretch this to 3.5 meals. They're thick and nicely chewy...perfect for sopping up the chicken stew and mondongo broths. Can't comment much on the service since it was a DoorDash delivery but I keep tabs on my order on the app and my order was prepared in about 10 minutes so I appreciate the promptness. Shout out to my awesome Dasher, Rodrigo - he kept me up to date with my order via text and texted me when he left my order at the gate. You guys, please tip generously! These delivery folks are risking their lives for our convenience. A friend who's a Dasher said, customers are leaving no tip or a $2 tip on a large order. If you can afford to get delivery, you can afford to tip...appropriately. Overall, solid Yucatán and Mayan food and speedy food service. 4.5 stars rounded up. If you're looking for regional Mexican comfort food for pick-up or delivery, give this under the radar, family-owned restaurant a try!

    Bacon burrito (apologies for the sloppy presentation bites but how else can you see so much deliciousness inside?)
    Jennifer C P.

    Homestyle cooking to make you fall in love with Mexican cuisine all over again. Within the huge percentage of options for Mexican food a few stand out. Why? Home-cooked deliciousness. The beauty of home cooked style Mexican food is you, the diner, have the wonderful pleasure of sauces that took hours to make with a multitude of spices and flavor profiles that make your average Mexican place pale in comparison. I love the depth and complexity of Mexican food. It isn't about heat hot, no, it's about specific chiles, aromatics, and herbs. Oh man, I love Mexican food. So, this spot is legit perfect. The black beans are bliss without meditating. The tortillas are hand made...thick and chewy. The carnitas have onions and are oily and so good to use that tortilla to get every drop into your mouth. I'm sweating just thinking about it. My Mexican son-in-law endorses it and my non-Mexican self who absolutely loves home cooked Mexican food loves this place! The food is delicious, well priced, and you can have it delivered. Win win and win. Tamales and bacon burritos for a Christmas morning breakfast while opening gifts at home? Biggest win of all! Oh! That green spicy sauce? Hot! Try it. Fiver for this great mom and pop

    Montage of images from Mi Yucatan
    Ed U.

    If I was more culinarily sophisticated, I would have known that there are variations of tripe soup that are not known by its purely Mexican iteration, menudo. I first discovered mondongo quite recently at El Paisa further down Mission where I had the delicious Honduran version with coconut milk, plantains, and pork bits (review: http://bit.ly/2RcxBGP). Presumably, the $13.99 Mondongo is the Yucatanean take on it because it was definitely different since it was under the Beef section of the menu. They described it as "Belly Soup". That was anatomically correct as there was plenty of tripe and that's the stomach lining after all. It was definitely a big bowl of hearty goodness with chiles, lime, and green onion on the side (photo: http://bit.ly/2Re9h7E). Three handmade corn tortillas arrived in time to sop up the spicy red broth (photo: http://bit.ly/2DGOpTz). There was a lot of appetizing-sounding stuff in the menu, especially the seafood section, and they even serve pancakes with plantains, pecans, and dulce de leche. Yes, I'll need to come back when I've got the calories to spare. FOOD - 4 stars...I don't care what they call it. I like a big bowl of tripe AMBIANCE - 3.5 stars...smallish space with plenty of formica SERVICE - 4 stars...the server worked hard for the money TOTAL - 4 stars...Menudo! Mondongo! Hassenpfeffer Incorporated! RELATED - Hungry in the Mission? Here's a collection of places I've tried and reviewed: http://bit.ly/2PJFItz

    Valeria R.

    My mission in the Mission: Caldo de pollo. Why: My mom was feeling under the weather. Difficulty: New Year's morning. Anything that was open had a line or zero parking within blocks. I decided to make parking the primary factor and swerved into a space on Mission between 24th and 25th. I looked around, and across the street was Mi Yucatan. Decision made! In short order (so to speak), I had a to-go bag with chicken noodle soup, Oaxaca-style, and a poc chuc plate. Mom declared the soup delicious, and just what the doctor ordered. I declared the poc chuc very tasty, with an assertive marinade and plenty of those highly-prized caramelized meat bits that compel people to reach across the table and steal off your plate. It's not the best-est restaurant in the Mission by far, but it fills a need. I may have found Mi Yucatan without meaning to, but I would return with intent.

    Icecream inside a frozen orange

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    Delicious mendo. 2st time ordered great.included the cow's foot. 2nd time I ordered was ok...

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    Lolinda

    Lolinda

    4.2(2.6k reviews)
    0.4 miMission
    $$$

    First time here and we loved it! We got the ceviche, citrusy with a kick - loved the fritters. The…read morepulpo was tender with savory, salty base. Steak frites were so good. Asado mixto was nice to share for the table. Got the ribeye too, so good. For dessert, we loved the chocotorta which was decadent. The passionfruit flan was nice, tart. Place has a dim, calm ambiance. Plenty of seating downstairs and upstairs. Our server, Rayne, was kind and attentive to us. Will definitely recommend this place to others!

    Restaurant is located in the Sf mission district. We came here for dinner and as you enter the…read morerestaurant, the host area is lit, but when you enter the main dining, the lights are dimmed and felt romantic. The restaurant has an upstairs as well. Our server was very nice and pleasant to speak with. Gave us some recommendations on the menu as well as drinks. We started with a cocktail and a glass of red wine. For our appetizer we had the Pulpo, coliflor and Hueso Asado. The pulpo which is octopus was nice and tender. Really delicious. The coliflor was okay. It was a little dense for me. The Hueso Asado was scrumptious, buttery and full of flavor, but half of a bone marrow was too small for an appetizer and only served with 4 small thin crostini. For entree we had the Ojo de Bife and Malbec short ribs. The Ojo de Bife which is the rib eye was delicious and grilled perfectly. The meat was not as tender, but the meat itself had a lot of flavor. The short ribs were excellent! Very tender and scrumptious. I would order this again. They should bring back the beef tongue or Lengua. I heard it is a must try. Anyway, we had a great time. It was a great atmosphere and love the vibe on this place. Would definitely come back!

    Photos
    Lolinda - Inside from waiting area

    Inside from waiting area

    Lolinda - Ceviche pescado

    Ceviche pescado

    Lolinda - Cookies and milk

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    Cookies and milk

    Sangria & Salt - Cajun Shrimp Pappardelle w/ bacon, onion, mushroom, habanero cajun sauce  ($26)

    Sangria & Salt

    4.6(142 reviews)
    0.6 miMission
    $$

    Came to Sangria & Salt for brunch this past Saturday and really enjoyed it! We had a party of 6…read morepeople and sat in the front where we had a god view of the bar and indoor decor. The restaurant is beautiful and bright with flowers spread all throughout the space! I had been here in the past when it was Cha Cha Chas and while the vibe was always cool, it always seemed so dark and gloomy inside. Now, it's bright and colorful and just makes you want to be in a space like that - like it makes you feel good and happy. It was not a lot of people while we were there so it felt like we had the place all to ourselves for the most part. Our server, Sam, was awesome. She was super personable and kept checking in to make sure we were good. We also stayed awhile after we closed out the bill and didn't feel rushed like we had to get up and leave. The owner, Johnny, also stopped by and chatted with us for a while (he's also an SF native). He was super cool and we really appreciated him coming over to introduce himself. Everyone got a different item and everyone had no complaints on their food and drinks. I got the crispy beef hash and it was amazing. Very flavorful and the beef was cooked just right. Unfortunately, I didn't get any photos because I was enjoying just being with friends. I'll definitely be back and also want to check it out for dinner, too!

    Came for dinner, left full and satisfied!…read more We can to Sangria and Salt with a big party, so first off, very happy we were able to accomodate everyone! The space itself is big and event-friendly, so if you are looking to find a spot, this might be it. We ordered a ton of dishes, but the ones that stood out the most to me was the Guava BBQ chicken and mushroom pasta. The chicken was tender and tasted sweet but savory, giving a nice balance. The pasta was a hit with everyone at the table and was a fan favorite. Small shoutout to the yucca frites too, I could not stop snacking on them the whole night, they were great as an appetizer for the table. Overall, I do think this restaurant has a great selection of food to choose from, and there is something for everyone.

    Photos
    Sangria & Salt - Front portion of the bar

    Front portion of the bar

    Sangria & Salt - May be one, if not the best, ribs in the bay area.

    May be one, if not the best, ribs in the bay area.

    Sangria & Salt - Beef Sfroganoff

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    Beef Sfroganoff

    Cholita Linda - Fish tacos

    Cholita Linda

    4.3(313 reviews)
    3.4 miEmbarcadero
    $$
    Locally owned & operated
    Catering service

    OMG SO GOOD! I didn't expect it to be so tasty! (We just needed a lunch spot that wasn't closing…read moreand didn't seem overhyped.) Stopped by after the farmer's market - and Cholita Linda's seemed like a great spot to try. The line was a bit hefty even at 2pm, but the sandwiches looked so good! We went with the baja fish taco and asado (Peruvian roast beef) sandwich with a strawberry agua fresca. Water is self-serve, and you get the buzzer thing to notify you of your food. I loved the sandwich so much - bread was tasty, meat was juicy and delicious, and I just mowed it down. I honestly wanted a papito too because steak and plantains sounds so good too - but stuck with asado and no regrets there too. (There'll be a next time right? :)) Absolutely would come back here despite the options available at the Ferry Building - wish there was a closer location in the Peninsula :)

    I was in the area with friends and we needed something that was quick with no fuss about seating…read moreand waiting. None of us had been here before but a quick Yelp search led us to this place. I got two baja fish tacos and a bottle of Sprite. My total came up to $14.01. The pricing is fair and actually much cheaper than other food establishments, especially in SF. The tacos were good, the fish was fresh and crispy. The batter was perfect. The salsa mixed with the crema, in my opinion helped to seal the flavor of the tacos. I filled up with the two tacos. I know that I will come back to get some more fish tacos in the future. But, also curious and wanting to try their carnitas. Next time for sure. We chose to sit outside to take advantage of the gorgeous weather California, well that the Bay Area is experiencing. It was unseasonably warm for a "winter" day in SF. The views are great, but be careful of the wandering seagulls lol. They love to eat at Cholita Linda too! :) We came on a Friday during lunch and it was relatively busy but we were able to place our order, get a buzzer and pick up our food quickly. The great thing about eating here is that you can take a stroll around the Ferry Building, window shop and maybe get some dessert as well in the other shops. Not to say that Cholita Linda doesn't offer dessert, they do, but I was stuffed and couldnt have a bite of anything else. Staff was super friendly and the place was clean. Loved the colors and the overall vibe of the location. My friends loved their food too. Girls lunch....success!!

    Photos
    Cholita Linda - Cubano Sandwich

    Cubano Sandwich

    Cholita Linda
    Cholita Linda - Tofu Tacos

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    Tofu Tacos

    Poc-Chuc - Pollo en Mole

    Poc-Chuc

    4.3(640 reviews)
    1.0 miMission
    $$

    A wonderful gem in the north Mission…read more We arrived at Poc Chuc at around 7:40 on a Saturday to order some food to go. When we arrived the place was pretty empty, and the server was eager to help us. We put in our order to go and waited. But it does not end there, since we were waiting in the restaurant, the server brought us not only chips and salsa, but a few welcome drinks as well which were delicious. It was so kind of her to do that even if we were ordering to go. The food was also absolutely incredible. The tacos are $6 which originally shocked me, but once I got the taco I understood. They were very large, filled to the brim with rice and protein. I could barely get through one and a half. The tortilla is homemade and you can taste the quality. I got the Mole and Chicken Salsa and they were both so juicy, flavorful, and well seasoned. My other friends got the Poc Chuc (a classic pork dish) which got rave reviews. So excited to come back here and try more of the menu.

    SF Taco Tour '25…read more We've been to a few taco places for our tour, but Poc-Chuc takes the cake. Unique tacos you won't find anywhere else done with a level of quality you pray for when entering such a taco place. The staff was great, the fish taco was to die for, the habanero sauce was so hot and delicious I couldnt stop myself from eating it despite my screaming tongue. A beautiful experience at a beautiful restaurant. Will be recommending to friends- thanks poc-chuc!

    Photos
    Poc-Chuc - Wall decor

    Wall decor

    Poc-Chuc - Poc Chuc

    Poc Chuc

    Poc-Chuc

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    Mi Yucatan - mexican - Updated May 2026

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