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    Mi Yucatan

    3.9 (69 reviews)
    Closed 5:00 am - 7:00 pm

    Order Mi Yucatan Takeout or Delivery

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    MI YUCATAN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    This is pure fat, I can't see any meat anywhere!
    The V.

    The food is good, it tastes great! But I honestly think it's a lot to pay almost $30 to have most of the food they send you just be fat and leather. Of the entire plate I could only eat 4 pieces of meat and the rest is what's in the photo, not without first mentioning that they didn't send the correct dessert that I ordered!

    Chorizo Omelette
    Bruno F.

    I was wandering the mission area in search of good eats... I ended up getting some late breakfast here. They didnt disappoint and service was with a smile. They're chorizo is hella good btw. Also a solid helping of potatos. Fresh squeezed OJ was icing on the cake. Will come again!

    Juan V.

    This happens to be one favorite chicken meals in San Francisco. The pollo con papas ( Chicken with potatoes) is amazing. It's a good dish to have if you want something different than fried chicken. I enjoyed every bite of it .

    $30 super burrito in San Francisco!

    Are you kidding me $30 for a super burrito? I've seen $18 burritos in the mission but $30 is crazy.

    Massive Yummy Burrito
    Joseph A.

    There is a lot to like about Yucatán, Fresh, Favorable Food, Some Interesting Menu Options, Friendly Service, and a comfortable dinning space. I got a Burrito togo this time, and because this is not a taqueria I understood the kitchen would need a few minutes to prepare the order. For dinning in, the space is colorful , with sufficient space for a group to sit down for relaxed dinning. As for menu options, I have been here before and had their Panucho which are a treat to enjoy, and in my opinion a better option then Tacos, plus check out the Beef Soup. At home I was reward with a massive burrito, that relied on flavor over heat. The meat was plentiful, tender, and perfectly spiced for my palate. The serving was significant even for my appetite, and easily enough to share if partnered with some soup , salad or veg. It is important to note that Yucatán is not open late, but I normally think of this as a Breakfast , Brunch , Lunch space. Also I think Yucatan has a price point expectation issue being located at 24th & Mission. If Yucatán were one block over with a Valencia street address I do not think anyone would bat an eye at their prices, but I think some expect Mission Taqueria pricing here. Btw: Parking can be bad here, but I have always found a space within a block.

    COVID-19 Delivery for my WFH coworker - Pollo con Papas: Chicken stew w/ rice, beans, handmade tortillas & Mondongo: Tripe Soup | $15.50 ea.
    Cherylynn N.

    4.5 STARS While WFH, I was craving Mexican comfort food specifically Menudo. If you love Menudo (or a lush like me), than you know that this is only offered on the weekends. IMO, it's one of the best hangover remedies. Open for takeout and delivery during COVID-19, I found Mi Yucatán on DoorDash and saw they offer Mondongo everyday...close enough. Except it's listed as "Vegetarian" on the menu. Welp, I hope you're not a Vegetarian if you order this because you're going to be locking lips with...FEET. Pig's feet to be exact AND beef tripe. Don't knock it until you try it...this soup is protein and collagen rich, and has a healthy amount of selenium, B12, and zinc. If Mondongo is not for you, Mi Yucatán, a family-owned restaurant serving Yucatán and Mayan food also offers All Day Breakfast (i.e. Huevos Rancheros), Panuchos (bean filled tostadas), Burritos, Tamales, and Specialty Dishes like Pollo Con Papas, Cochinita Pibil, and Poc Chuc. Mi Yucatán has been in The Mission for 5 years so I'm surprised to see so little reviews. Since it's a Yucatán and Mayan restaurant, it's probably best to stick with their specialties and save the burritos for a taqueria. Prices are several dollars higher on DoorDash (also on GrubHub and Postmates) but it helps to offset some of the 3rd party apps fees. For delivery, I ordered the Mondongo: Beef Tripe Soup ($15.50) and Pollo Con Papas: Stewed Chicken w/ potatoes, refried beans, rice, and housemade tortillas ($15.50): https://bit.ly/2VhweuH. Food arrived in 25 minutes and piping hot. * Mondongo: Beef Tripe Soup The Beef Tripe Soup is accompanied with a baggie of diced white onions, green onions, lime, and half a habanero to doctor up your soup. The broth was light, comforting, and mildly spicy (I added the habanero for more heat). Not too salty which I appreciated. The pata (pig's feet) was meltingly soft and gelatinous. I'm used to just seeing honeycomb tripe in tripe soup so I was surprised to see all three cuts: honeycomb, blanket, and book tripe. The tripe was decently tender but not tough or chewy. There could have been more tripe but it satisfied my menudo craving and hit the spot. * Pollo Con Papas: Stewed Chicken w/ potatoes, refried beans, rice, and housemade tortillas ($15.50) I loved this homey dish! The stewed chicken (leg quarter) effortlessly falls off the bone, no knife is needed...neither are teeth because the chicken is so soft. The potatoes are tender and soaks up all that delicious broth. Often the sides, particularly the beans are overlooked. Not here. The refried beans were so smooth and creamy. Delicious. They're generous with the handmade tortillas; I received 10 with my order so I was able to stretch this to 3.5 meals. They're thick and nicely chewy...perfect for sopping up the chicken stew and mondongo broths. Can't comment much on the service since it was a DoorDash delivery but I keep tabs on my order on the app and my order was prepared in about 10 minutes so I appreciate the promptness. Shout out to my awesome Dasher, Rodrigo - he kept me up to date with my order via text and texted me when he left my order at the gate. You guys, please tip generously! These delivery folks are risking their lives for our convenience. A friend who's a Dasher said, customers are leaving no tip or a $2 tip on a large order. If you can afford to get delivery, you can afford to tip...appropriately. Overall, solid Yucatán and Mayan food and speedy food service. 4.5 stars rounded up. If you're looking for regional Mexican comfort food for pick-up or delivery, give this under the radar, family-owned restaurant a try!

    Bacon burrito (apologies for the sloppy presentation bites but how else can you see so much deliciousness inside?)
    Jennifer C P.

    Homestyle cooking to make you fall in love with Mexican cuisine all over again. Within the huge percentage of options for Mexican food a few stand out. Why? Home-cooked deliciousness. The beauty of home cooked style Mexican food is you, the diner, have the wonderful pleasure of sauces that took hours to make with a multitude of spices and flavor profiles that make your average Mexican place pale in comparison. I love the depth and complexity of Mexican food. It isn't about heat hot, no, it's about specific chiles, aromatics, and herbs. Oh man, I love Mexican food. So, this spot is legit perfect. The black beans are bliss without meditating. The tortillas are hand made...thick and chewy. The carnitas have onions and are oily and so good to use that tortilla to get every drop into your mouth. I'm sweating just thinking about it. My Mexican son-in-law endorses it and my non-Mexican self who absolutely loves home cooked Mexican food loves this place! The food is delicious, well priced, and you can have it delivered. Win win and win. Tamales and bacon burritos for a Christmas morning breakfast while opening gifts at home? Biggest win of all! Oh! That green spicy sauce? Hot! Try it. Fiver for this great mom and pop

    Montage of images from Mi Yucatan
    Ed U.

    If I was more culinarily sophisticated, I would have known that there are variations of tripe soup that are not known by its purely Mexican iteration, menudo. I first discovered mondongo quite recently at El Paisa further down Mission where I had the delicious Honduran version with coconut milk, plantains, and pork bits (review: http://bit.ly/2RcxBGP). Presumably, the $13.99 Mondongo is the Yucatanean take on it because it was definitely different since it was under the Beef section of the menu. They described it as "Belly Soup". That was anatomically correct as there was plenty of tripe and that's the stomach lining after all. It was definitely a big bowl of hearty goodness with chiles, lime, and green onion on the side (photo: http://bit.ly/2Re9h7E). Three handmade corn tortillas arrived in time to sop up the spicy red broth (photo: http://bit.ly/2DGOpTz). There was a lot of appetizing-sounding stuff in the menu, especially the seafood section, and they even serve pancakes with plantains, pecans, and dulce de leche. Yes, I'll need to come back when I've got the calories to spare. FOOD - 4 stars...I don't care what they call it. I like a big bowl of tripe AMBIANCE - 3.5 stars...smallish space with plenty of formica SERVICE - 4 stars...the server worked hard for the money TOTAL - 4 stars...Menudo! Mondongo! Hassenpfeffer Incorporated! RELATED - Hungry in the Mission? Here's a collection of places I've tried and reviewed: http://bit.ly/2PJFItz

    Valeria R.

    My mission in the Mission: Caldo de pollo. Why: My mom was feeling under the weather. Difficulty: New Year's morning. Anything that was open had a line or zero parking within blocks. I decided to make parking the primary factor and swerved into a space on Mission between 24th and 25th. I looked around, and across the street was Mi Yucatan. Decision made! In short order (so to speak), I had a to-go bag with chicken noodle soup, Oaxaca-style, and a poc chuc plate. Mom declared the soup delicious, and just what the doctor ordered. I declared the poc chuc very tasty, with an assertive marinade and plenty of those highly-prized caramelized meat bits that compel people to reach across the table and steal off your plate. It's not the best-est restaurant in the Mission by far, but it fills a need. I may have found Mi Yucatan without meaning to, but I would return with intent.

    Icecream inside a frozen orange

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    Delicious mendo. 2st time ordered great.included the cow's foot. 2nd time I ordered was ok...

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    La Mar

    La Mar

    3.9
    (5k reviews)
    3.4 mi
    $$$

    We came here to celebrate my husband's birthday and overall had a really nice experience! We had…read morereservations and were seated pretty much right on time, which I always appreciate. We tried quite a few things, including the ceviche sampler, empanada sampler, Classico ceviche, octopus, and of course, a Pisco Sour. The ceviches were fresh, flavorful, and beautifully presented. I also really enjoyed the chicken and steak empanadas! The mushroom and corn flavors weren't really for my palate, but I liked being able to try a variety with the sampler. The one dish that fell short for me was the octopus. I order octopus pretty often, and when it's prepared well, it can be incredibly tender, almost with the tenderness and texture of meat. Unfortunately, this one was quite chewy and tough, which was disappointing. The Pisco Sour was delicious and a must if you're coming here! At the end of dinner, they surprised my husband with a complimentary tres leches cake for his birthday, which was such a thoughtful touch. He normally isn't a fan of tres leches, but he actually really enjoyed this one because it was super light and not overly heavy or sweet. Overall, we had a great time celebrating his birthday. Between the ceviche, drinks, service, and birthday surprise, there was a lot to enjoy. The octopus was really the main thing keeping it from being a 5 star experience for me. 4/5 and I'd definitely come back!

    Met my friend for dinner here. We ordered a variety of small bites. I tried the ceviche trio and…read moreempanada sampler but canceled the sampler for just chicken empanada because I was full overall, the food was great. I liked the empanadas the best since the crust was crispy and flaky and it was completely filled with chicken. The place is huge so the ambiance is less quaint. Our waitress was good but she didn't have to find the wine we ordered as it never came. When our wine glasses were empty we had to ask for it to be refilled. The place was busy in a Thursday at 6:30 pm. It's on the more expensive side $$$$

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    La Mar
    La Mar
    La Mar

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    Parada 22

    Parada 22

    4.2
    (1.6k reviews)
    2.2 mi
    $$
    Speaks Spanish
    Veteran-owned & operated

    This restaurant is wonderful!!!…read more It is located in a very trendy and thrift-heavy neighborhood within San Fran. Very walkable and fun to explore. Would recommend walking to the nearby park after your meal. This food was delish, made with love, and reasonably priced. The plantains alone warrant a return visit!

    More like a 3.5-star experience for me…read more Came here for a late lunch today. There were a few tables filled, but it wasn't that busy. With that being said, our server wasn't very attentive. We had to flag her down a few times whenever we needed something instead of her checking in on us. We ordered the bistek sandwich and bistek plate. The sandwich was actually really good, although it was a little hard to eat like an actual sandwich because the meat wasn't sliced up. I basically had to eat the steak separately. The sauce it came with aka crack sauce, was SO good. I ended up grabbing a couple to take home because it went well with pretty much everything. Just beware that they charge an extra $1 per sauce. The plantain fries were good, but I wish they were a little crispier. The bistek plate, however, was probably a 3/5 for me. It lacked flavor and just wasn't anything particularly special. We ended up using the crack sauce to give it more flavor. The chicken empanadas were also pretty bland. Overall, the restaurant has a loud, lively atmosphere and the experience was alright. There were definitely some hits and misses, but that crack sauce was easily the highlight!

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    Parada 22
    Parada 22
    Pernil Asado: Slow-roasted pork marinated w/ garlic, oregano | $16.50

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    Pernil Asado: Slow-roasted pork marinated w/ garlic, oregano | $16.50
    Sangria & Salt

    Sangria & Salt

    4.5
    (169 reviews)
    0.6 mi
    $$

    I came here with a party of 5 on Fourth of July for a late lunch session. It was lively but we…read moreluckily got a seat pretty quickly. I think the food was solid - I shared with someone the shredded jerk chicken chilaquiles and crispy beef vaca frita potato hash & eggs, whereas the entire table shared the guava crème brûlée French toast. The potato hash & eggs was good, no complaints. The chilaquiles were okay, my friend really loved them, but I personally thought they were okay. Seems like they're prepared different (with mole rather than salsa), and I think I prefer with salsa. Not to say they were a bad dish - my friend really loved them. The guava French toast was probably the best, it wasn't overwhelmingly sweet and had great flavor. I'm giving this place a 5 not because the food was exceptional or standout, it was solid overall, but taking into consideration the good experience, service, and ambience too. We also had bottomless mimosas, and staff were very friendly and attentive. My group had a great time overall. I would come back for bottomless mimosas & grub if I came with a group.

    came on a Wed night. Area is a bit sketch but the place is tucked away and has plenty of bar and…read moreindoor seating. Very comfortable and nice! The food was so good holy cowwwweee.... I usually don't like bbq chicken but this one was actually awesome. It's definitely sweet but has a good fruity (?) sweet to it. Chicken was so juicy and I liked the crispy skin. And the potatoes?? Again not usually a mashed potatoes person but this one tasted SO good and I liked how it wasn't 100% mashed lol, and it was seasoned too. Of course the red cabbage went so well with the chicken and was a refreshing bite. The staff and waiter were so friendly and checked up on us every now and then to make sure everything was ok. Awesome find for a place to catch up with friends or starting a night out!

    Photos
    Front portion of the bar
    Front portion of the bar
    May be one, if not the best, ribs in the bay area.
    May be one, if not the best, ribs in the bay area.
    Beef Sfroganoff

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    Beef Sfroganoff
    Cholita Linda

    Cholita Linda

    4.3
    (325 reviews)
    3.4 mi
    $$
    Locally owned & operated
    Catering service

    10/10 one of my fave spots at the Ferry Building! Highly recommend…read more My top picks: FOOD: BAJA FISH TACO Love their fish tacos, consistently perfectly crunchy and delicious with an even ratio of veggies and fish. CHURROS 4 long churros with dip, perfectly crunchy POLLO CHOLITA Boneless chicken thighs , delicious blend of herbs and spices - very easy to cut into. Good ratio of beans and rice and greens. Firm plantains Piña Colada - balanced, can slightly taste the alcohol Sangria - also balanced, slightly taste the alcohol Chips & Guac - fresh, crunchy chips lightly salted - SERVICE: Quick and friendly AMBIANCE: Casual: indoor + plenty of outdoor seating with a nice view of the Ferry

    We've never been here and only have door dashed. The mango habanero sauce is a banger with the…read morechips and anything really. The enchilada verde is really good, wet, and meat is actually cooked well. I'm also always impressed by the packaging. Robust boxes for food and use saran wrap for the sauces so it doesn't leak everywhere during the transport. I didn't even know this was in the ferry building. Just goes to show how much my wife orders this spot on her phone and I never see where it's coming from. Frickin' capitalist technological driven society man. Just ever lasting cornering whoever and anything to make sure we stay in our cubicle or our little bed section at the expense of something else. Like some Black Mirror or Cyberpunk shit. And you know what I say to that, GOD BLESS MURICA.

    Photos
    Cubano Sandwich
    Cubano Sandwich
    Cholita Linda
    Tofu Tacos

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    Tofu Tacos
    Pacifico

    Pacifico

    4.6
    (25 reviews)
    1.7 mi

    Items ordered: Tuna…read moreTostada (Ahi tuna, red curry aioli, tamari, avocado, crispy jalapeños from Flor de chile) Hearts of Palm Ceviche (Orange, lemon verbena, red onion, cilantro, sunchoke, leche de tigre, corn) Short Rib (Short rib with Posta Negra sauce, rich, slow-cooked and deeply caramelized, served with sweet plantain puree, grilled asparagus, and a fennel and red cabbage salad) My wife and I were able to sneak in a quick dinner with just the two of us after a music recital we attended in the city. With no planning, we showed up at Pacifico, which was just a couple blocks from our concert. The restaurant was a little weird - it sits within the lobby of the SF Jazz recital hall, and all the signs are for "B-Side". It's a little unclear to me still whether the restaurant is called B-Side or Pacifico, but the waiter told us that Pacifico is new, with a new chef and new menu. The inspirations are Colombia, Peru, and California cooking, which was very appealing to us. We ordered two items off the specials menu (Tuna Tostada and Short Rib) and one from the permanent menu (Hearts of Palm Ceviche). The Tuna Tostada was both of our favorite. It was light, refreshing, and there were these little pops of flavor from burnt, deeply fried jalapeños. The Hearts of Palm ceviche was interesting and unique (a completely vegetarian dish, but made in the style of ceviche and with leche de tigre). Ultimately, it was more interesting than appetizing. Finally, the Short Rib was well cooked, but unfortunately just way too sweet for our palate.

    The staff is literally mom & pop. The mom is the hostess and the dad is the chef. It's legit and…read moreauthentic. They treated us and our child so well. We came in with no reservation and they first asked a table to move for us, but we insisted it was okay and they seated us at the bar area since it was pretty packed. The restaurant is located in the building, might be hard to miss. Food and drinks were good overall. Portions are on the smaller side so we weren't super full by the end of our meal, but the taste was delicious. Not too salty, fresh fish, unique drinks ... a lot of tang in their thang!

    Photos
    Inside
    Inside
    Caldo de Mariscos: basically a seafood bisque. Best dish on the table. The seafood was cooked perfectly.
    Caldo de Mariscos: basically a seafood bisque. Best dish on the table. The seafood was cooked perfectly.
    Behind the counter

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    Behind the counter
    Poc-Chuc

    Poc-Chuc

    4.3
    (641 reviews)
    1.0 mi
    $$

    I passed this place on the way to another restaurant that turned out to be closed, so I'm glad I…read morehad noted the menu was interesting and came back because damn this was good! I had to order the signature poc-chuc but I wasn't hungry enough for a full entry so I got a poc-chuc taco and also a chicken thigh taco. Each taco was LOADED so this was more than enough of a meal for me at such a cheap price. The poc-chuc pork meat was an insane flavor - while the citrus marinade wasn't super obvious like it didn't taste citrus-y, it tasted like no other pork I've had before and so flavorful and moist. The meat came on a freshly made tortilla as well - it was piping hot! And the tortilla was like no other corn or flour tortilla Ive had before. It was obviously very fresh and a little fluffy, though not to the level of naan or arepas. It just really complimented the meat. The chicken was fine but paled in comparison to the pork, so I shoulda got two of the signature. There was also free chips and salsa at the table. The salsa was also freshly made, but watch out the yellow/orange one has a strong kick to it! Logistics: - Indoor and outdoor seating - Limited street parking nearby but along the 22 and 55 bus lines

    Small hole in the wall serving up stellar Yucatecan cuisine at a reasonable price!…read more We ordered the namesake poc chuc plate and three panuchos to share, trying salpicon (my favorite), poc-chuc (my bfs favorite), and asada (our least favorite, but not bad). Portions of all were pretty large, we left super full and struggled to finish everything. The food was so damn good, writing this review is making me want to go back already! Chips were thick and crispy, they came with two salsas, one of which was way too spicy for me, but loved the other. The ambiance and service are what you'd expect from an older more traditional spot in The Mission. Would absolutely come back here and recommend it to anyone that truly loves food and experiencing other cultures and cuisines.

    Photos
    Wall decor
    Wall decor
    Poc Chuc
    Poc Chuc
    Poc-Chuc

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    Mi Yucatan - mexican - Updated August 2026

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