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    Poc-Chuc

    4.3 (641 reviews)
    Closed • Closed
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    POC-CHUC ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Poc-Chuc

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    Platillo Maya Platter
    Lorean W.

    Poc-Chuc has all the makings of a hidden gem, but it simply did not deliver on its promises during my meal. Disheartening because I was so excited to try Mayan cuisine. Showing up just after the lunch rush, the restaurant was kind of a mess--tables remained dirty and unbussed the entire time. There was food stuck to my menu, and no napkins to wipe it off. The lady constantly had something on her face (sour cream maybe?) and masa caked on her arms. It's kind of dark and dingy inside and the vibe wasn't warm and welcoming. The service was really prompt though. The food is the absolute star here. Their namesake, the Poc-Chuc is simple yet flavorful, and the portions are large! The platanos? Sweet and charred. My partner loved his Mayan Platter, a veritable feast of goods (panucho, salbute, empanado and tostada)! They did bring a flan (that we didn't order but they did put on our tab anyway). If you can look past the rest, the food really is that good. I'd probably order again if I got it to-go, but I'm not in a hurry to come back.

    Pollo en Mole
    Sherry F.

    Was craving tacos and moles so came to the hole in the wall retired that I always walk by and was slightly surprised by the huge portion sized with great value. The service and the vibes of the restaurant was kinda whatever but as long as the food is good that's all that matters sometimes The chicken mole was rich and flavorful, came with a bed of rice so it was super filling. Tortilla were fluffy, poc choc tacos were good but just wished they were seasoned more to my liking.

    Complimentary chips and salsas (green is spicy)
    Aileen L.

    Finally made it out to Poc-Chuc after many years of having it on my list. Our party of 2 arrived around 7:30pm on a weekday, and there was only one other party there during our entire meal. It's pretty dimly lit and definitely has hole in the wall vibes - slightly sticky table and menus included - which is fine if the food makes it worth it. We got the Poc-Chuc, two tacos, and the Pollo en Mole, which came with many tortillas. The star of the show was the Poc-Chuc, and while the portions were large and tasty, we were charged an extra $20 for unknown reasons, which along with the interior and slow service dropped Poc-Chuc from a 4 star to a 3 star. I'd probably consider getting take out in the future, but likely wont come for a sit down meal again.

    Bettyjean P.

    I'm Baaaaaacccckkkk with another Fabolous review on a local gem in the Mission district!!!! I've walked & driven by this hole in the hole Yucatan/Mayan restaurant for like 8yrs now and never been inside. Well that just changed because I've now had the pleasure of tasting their delicious cuisine. The food was so flavorful with an authentic taste. The auntie (tia) who served us was amazing and such a sweetheart! Unfortunately and I have no idea why but this little spot was completely empty:( Hella sad That should definitely not be the case because even tho the restaurant is small it's a perfect inexpensive date nite spot with a local vibe. So come check them out and remember to stop by those lil local spots you've always wanted to try but never have... They may surprise you!!!

    salsa!!!
    Joshlyn J.

    * date visited: 08.18.2024 * ordered: mezze sampler and poc chuc one of the reasons i love sf and the mission is because i get to explore so many new cuisines first time trying mayan food and i loved it. items on the mezze sampler were a little heavy since most things were fried but the poc chuc was amazing. tender, flavorful pork and the salsa, onions, lettuce, and lime balanced it so well. building a little bite with the fresh tortillas and mole sauce was so good. also the chips and salsa were complimentary but such a great starter. the chips were sooo thick and crunchy and both salsas were good but the green one changed things for me. service is good but it was very loud with a live dj when we visited so keep that in mind if you're hoping to talk LOL

    Receipt
    Jae S.

    Mislabeled as Spanish and Mexican on yelp and Google. Mayan is not synonymous with and is distinct from both Spanish and Mexican cultures and languages. While Mayan cuisine can be included in Latin America, the more accurate description would be Mesoamerican. It is wonderful to have Mayan cuisine represented. However, I am being generous by giving a two star rating. The proteins were quite good overall. It is fun to get flavors that are unique such as poc chuc and pollo pibil. I enjoyed the mild salsa, though it wasn't very flavorful. I also enjoyed the fried plantains. The chips were over fried. We asked for refills of the small bowls which were served few and far between with observable disdain from the server. The service was poor. There was one person in the kitchen and one person serving the front which resulted in waiting quite a long time for our food. The customer service was offensive to say the least. Also, the website no longer functions and the receipts were unhelpful. We came here because of its proximity and the higher reviews relative to other restaurants nearby. The reviews within our party were mixed.

    Tostada con Ceviche
    Angelina C.

    I believe this was my first time trying authentic Mayan cuisine and I am so glad I tried. This place was excellent and a great hole in the wall. It was also priced very reasonably, which is always a plus in this city. When we came, there was nobody else dining here which was so shocking!! The staff was attentive and nice. Pollo en Mole 10/10: WOW! The chicken was so tender and the mole itself was incredible. It was rich and paired great with the fresh tortillas the restaurant provided. I'll be dreaming of this dish and craving it until we come back. Platillo maya platter 7/10: this is a great dish to order if you're having trouble deciding between what to get. I really enjoyed everything this platter had, there just wasn't one standout item. Tostada de Ceviche 9/10: I love me a good ceviche and this one was so tasty! It was perfectly balanced with the seafood and citrus flavor.

    Conchinita Pibil. Heavenly.
    Matt H.

    Discovered this gem as another nearby lunch spot close to my new job. WOW. I have a new lunch spot. Poc-Chuc is Mayan cuisine. Think Yucatan peninsula, or for the unintiated SouthEast Mexico (Cancun). The Mayan influence is apparent in every dish. I had the Cochinita Pibil, which is a Mayan / Yucatan standard dish. I am not a total expert in what good Pibil is but this was pretty near perfect to me. Served in a nice big bowl, the shredded pork shoulder was in a perfect broth that was neither too spicy nor too boring. I scooped in the accompanying chopped onions and scooped both into piping hot tortillas. On a cold day in November it doesn't get much better than this. I ordered a Watermelon agua fresca and it was perfect. One of the best I have had anywhere; not too sweet, refreshing and just spot on. The place itself is kind of 'no frills' but the prices are great, the lady working is super friendly and the food is divine. I anticipate I will be a regular.

    Dakota T.

    This place is completely unsuspecting not talked about! Family owned and run by a husband/wife duo. Their tacos are packed with filling and the tortilla is handmade. The next time I come back I would like to try their mole dishes. I'm not very familiar with Mayan cuisine but this place definitely makes me want to explore it more! I know tortillas chips are usually more of an after thought, but man are they good - you can tell they fry the chips fresh from their handmade tortillas.

    Cochinita Pibil Taco
    Shanna K.

    Excellent. We were nearby for a wedding and stopped here afterwards for a late lunch since we had heard good things. Chips and salsa to start were great. Thick cut and not too salty. I loved my watermelon agua fresca and my SO liked his horchata as well. My tacos de poc-chuc were outstanding. Really flavorful and crisp-tender with delicious, soft, homemade tortillas. The habanero salsa was a great compliment to everything as well. Plenty of spice but not too hot (for the likes of me anyway) and extremely flavorful. I tried a bite of my SO's cochinita pibil taco and that was also fantastic... as were the little empanadas and kotzito. The rest we took home and they reheated well in the toaster oven for breakfast the next day. Loved it all and service was exceptional and friendly. Cash only, so be prepared. You won't be disappointed.

    Panucho and salbute
    Natalie M.

    This place has such amazing food! Love their chips and salsa to start. You can't go wrong with any of the two mole dishes they have. They have a black Mayan mole with turkey or chicken and a chicken mole that has a sweeter taste. I love both! The rice is also very good. I've also tried their poc chuc and cocinita pibil pork stew. These are all so flavorful and hearty. Very comforting to eat. You'll enjoy the citrus of the poc chuc, the softness of the meats and the perfect seasonings of the broths. You have to try their foods! Be sure to start with a panucho and salmbute. You'll enjoy these crispy and delightful appetizers.

    Poc Chuc

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    29 days ago

    Tasty food! Kind of dark inside but it's worth a visit. Had lunch there twice so far.

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    Page 1 of 17

    Poc-Chuc Reviews in Other Languages

    Ask the Community - Poc-Chuc

    What are their actual hours?

    Are they still open? Nobody seems the be picking up phones.

    We are out side there last Friday.

    Are the chips gluten free?

    Corn does not contain gluten. Traditional corn tortilla chips are not supplemented with wheat. So they should not contain gluten.

    View All 4 Questions

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    The Lark Bar - Lager and chicken wings

    The Lark Bar

    4.1(230 reviews)
    1.7 mi•Financial District, SoMa
    •$$

    We were in San Francisco with family and looking for a bar that stayed open late on a weeknight…read morewhen we came across The Lark. By the time we arrived, the kitchen had already closed, but the staff kindly let us know that we were welcome to bring in outside food. They recommended Joyride Pizza next door, which turned out to be a great option to enjoy with our drinks. Both bartenders were friendly, attentive, and made us feel welcome. The music selection was also really good and added to the fun, lively atmosphere. We stayed until around 12:30 a.m., and even more people were coming in as we were leaving--it definitely seems like a popular weeknight spot! We had a great time and are glad we found The Lark. Good drinks, great bartenders, fun music, and a relaxed outside-food policy--what more could you ask for? We'll definitely return the next time we're in San Francisco!

    We ended up at The Lark completely by chance, and honestly, it turned out to be the perfect place…read moreto spend a relaxing Sunday afternoon. We started with a couple of cocktails? Hotel Nacional and an Espresso Martini and both were expertly made. Balanced, flavorful, and exactly what we were hoping for. They set the tone for a great afternoon. Later we added an order of chicken wings and a cold lager, and everything came together perfectly. Good food, great drinks, and a laid-back atmosphere made it easy to stay longer than we originally planned. What really stood out was the overall experience. The service was friendly and attentive, the atmosphere was stylish without feeling pretentious, and the entire place had a welcoming vibe. The Lark turned an unplanned stop into one of the highlights of our day. It's definitely the kind of place you'll want to come back to and we certainly will.

    Photos
    The Lark Bar - The back bar.

    The back bar.

    The Lark Bar - The Lark looking from back to front.

    The Lark looking from back to front.

    The Lark Bar - A wide shot of the space, from the front.

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    A wide shot of the space, from the front.

    Harlan Records - Monkey 47 Gin w/ lemon twist ($17) + Fernet Neat ($9)

    Harlan Records

    4.5(143 reviews)
    1.8 mi•Union Square, Financial District
    •$$

    Found this hidden gem across the street from our hotel. Glad we stopped by. Drink was made to…read moreperfection. Jack & Coke was made with a Coke bottle (delicious). The Cosmo was perfect. Thank you to Gavin for the amazing drink and good hospitality.

    Loved the idea of a record shop / listening bar but it wasn't quite what I expected. I was…read moreimagining something akin to Part Time Lover in San Diego, where there's literally a record shop inside and they have a lot of audio equipment built-in for experiencing music. Harlan was kind of just a regular bar with vintage aesthetics. There did seem to be a booth area where perhaps live music is played, but there wasn't anyone performing when we were there. The drinks are reasonably-priced as far as cocktails in SF go, at $15 a pop. We tried the El Mariachi and The Green Room, which were both starred drinks. El Mariachi was way too chili-forward and we hardly tasted any of the pineapple juice, agave nectar, or grapefruit. It was hard to finish. The Green Room just didn't seem to come together either. The spices of falnernum were a bit overwhelming and gave the drink a bitter edge; the orgeat didn't go well with the remaining ingredients either. It was also way too sweet for our tastes. Overall an okay experience. The seating is nice and the ambience is still vibey. Service was decently quick; we got our drinks in about 10 minutes. Glad I got to check this place off the list, but don't feel much of a pull to come back.

    Photos
    Harlan Records - Harlan Records Sundays Are Dead Grateful Funk Fest 8/31/25

    Harlan Records Sundays Are Dead Grateful Funk Fest 8/31/25

    Harlan Records - Mi sharona left. El mariachi right

    Mi sharona left. El mariachi right

    Harlan Records - Seating

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    Seating

    The St. Regis Bar - Grand Deluxe

    The St. Regis Bar

    4.1(179 reviews)
    1.7 mi•SoMa, Financial District
    •$$$

    The St. Regis Bar has a beautiful, sophisticated atmosphere and is a wonderful place to relax and…read moreenjoy a meal or drinks. I had the asparagus risotto, which was fresh, flavorful, beautifully presented, and delicious. The service was attentive and professional, and the elegant setting made the experience feel special. A great spot in San Francisco for lunch, drinks, or an upscale evening out.

    I love a hotel bar and 15 extra points if its super fancy! I felt like the ultimate princess…read moresitting at the St. Regis bar. Arrived on a whim at around 6pm on a weekday and found a nice seat at the bar top. They have these little orb lights that can't be moved. Sitting in front of one takes some bar space away from you, so I changed seats to get a few more inches of space. Emilio the bartender was mega friendly and went over some items on the menu. He also told me I was right on time for the saber champagne presentation -more on that in a sec. For drinks, I ordered the Hibiscus Spice and the Paradise cocktail. Both were super fruity and delicious! I had a great time sipping on this while chatting it up with a few folks at the bar. To nibble, I can never say no to ahi tuna tartare and this one was great! The most interesting little wafers, ahi tuna with some avocado cream and a little spicy sauce. I absolutely devoured these! So good! Now for the best part, the champagne presentation! A gentleman gave a little info session on on how this process is done and at the end he took a giant to a bottle of champagne to open it. Really Cool! What made this even better was that everyone at the bar got to snag a complimentary glass. What a treat! Super cute little hour of so sitting at the bar at the St. Regis. Absolutely a little pricey, but i'ma girl who lives to spoil herself a bit. Because YOLO. Right?

    Photos
    The St. Regis Bar
    The St. Regis Bar - Inside

    Inside

    The St. Regis Bar

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    Poc-Chuc - latin - Updated October 2026

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