Cancel

    Open app

    Search

    Poc-Chuc

    4.3 (641 reviews)
    Open 12:00 pm - 10:00 PM

    Order Poc-Chuc Takeout or Delivery

    Poc-Chuc Photos

    Business Info

    POC-CHUC ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    You might also consider

    Recommended Reviews - Poc-Chuc

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Platillo Maya Platter
    Lorean W.

    Poc-Chuc has all the makings of a hidden gem, but it simply did not deliver on its promises during my meal. Disheartening because I was so excited to try Mayan cuisine. Showing up just after the lunch rush, the restaurant was kind of a mess--tables remained dirty and unbussed the entire time. There was food stuck to my menu, and no napkins to wipe it off. The lady constantly had something on her face (sour cream maybe?) and masa caked on her arms. It's kind of dark and dingy inside and the vibe wasn't warm and welcoming. The service was really prompt though. The food is the absolute star here. Their namesake, the Poc-Chuc is simple yet flavorful, and the portions are large! The platanos? Sweet and charred. My partner loved his Mayan Platter, a veritable feast of goods (panucho, salbute, empanado and tostada)! They did bring a flan (that we didn't order but they did put on our tab anyway). If you can look past the rest, the food really is that good. I'd probably order again if I got it to-go, but I'm not in a hurry to come back.

    Pollo en Mole
    Sherry F.

    Was craving tacos and moles so came to the hole in the wall retired that I always walk by and was slightly surprised by the huge portion sized with great value. The service and the vibes of the restaurant was kinda whatever but as long as the food is good that's all that matters sometimes The chicken mole was rich and flavorful, came with a bed of rice so it was super filling. Tortilla were fluffy, poc choc tacos were good but just wished they were seasoned more to my liking.

    Complimentary chips and salsas (green is spicy)
    Aileen L.

    Finally made it out to Poc-Chuc after many years of having it on my list. Our party of 2 arrived around 7:30pm on a weekday, and there was only one other party there during our entire meal. It's pretty dimly lit and definitely has hole in the wall vibes - slightly sticky table and menus included - which is fine if the food makes it worth it. We got the Poc-Chuc, two tacos, and the Pollo en Mole, which came with many tortillas. The star of the show was the Poc-Chuc, and while the portions were large and tasty, we were charged an extra $20 for unknown reasons, which along with the interior and slow service dropped Poc-Chuc from a 4 star to a 3 star. I'd probably consider getting take out in the future, but likely wont come for a sit down meal again.

    Bettyjean P.

    I'm Baaaaaacccckkkk with another Fabolous review on a local gem in the Mission district!!!! I've walked & driven by this hole in the hole Yucatan/Mayan restaurant for like 8yrs now and never been inside. Well that just changed because I've now had the pleasure of tasting their delicious cuisine. The food was so flavorful with an authentic taste. The auntie (tia) who served us was amazing and such a sweetheart! Unfortunately and I have no idea why but this little spot was completely empty:( Hella sad That should definitely not be the case because even tho the restaurant is small it's a perfect inexpensive date nite spot with a local vibe. So come check them out and remember to stop by those lil local spots you've always wanted to try but never have... They may surprise you!!!

    salsa!!!
    Joshlyn J.

    * date visited: 08.18.2024 * ordered: mezze sampler and poc chuc one of the reasons i love sf and the mission is because i get to explore so many new cuisines first time trying mayan food and i loved it. items on the mezze sampler were a little heavy since most things were fried but the poc chuc was amazing. tender, flavorful pork and the salsa, onions, lettuce, and lime balanced it so well. building a little bite with the fresh tortillas and mole sauce was so good. also the chips and salsa were complimentary but such a great starter. the chips were sooo thick and crunchy and both salsas were good but the green one changed things for me. service is good but it was very loud with a live dj when we visited so keep that in mind if you're hoping to talk LOL

    Receipt
    Jae S.

    Mislabeled as Spanish and Mexican on yelp and Google. Mayan is not synonymous with and is distinct from both Spanish and Mexican cultures and languages. While Mayan cuisine can be included in Latin America, the more accurate description would be Mesoamerican. It is wonderful to have Mayan cuisine represented. However, I am being generous by giving a two star rating. The proteins were quite good overall. It is fun to get flavors that are unique such as poc chuc and pollo pibil. I enjoyed the mild salsa, though it wasn't very flavorful. I also enjoyed the fried plantains. The chips were over fried. We asked for refills of the small bowls which were served few and far between with observable disdain from the server. The service was poor. There was one person in the kitchen and one person serving the front which resulted in waiting quite a long time for our food. The customer service was offensive to say the least. Also, the website no longer functions and the receipts were unhelpful. We came here because of its proximity and the higher reviews relative to other restaurants nearby. The reviews within our party were mixed.

    Tostada con Ceviche
    Angelina C.

    I believe this was my first time trying authentic Mayan cuisine and I am so glad I tried. This place was excellent and a great hole in the wall. It was also priced very reasonably, which is always a plus in this city. When we came, there was nobody else dining here which was so shocking!! The staff was attentive and nice. Pollo en Mole 10/10: WOW! The chicken was so tender and the mole itself was incredible. It was rich and paired great with the fresh tortillas the restaurant provided. I'll be dreaming of this dish and craving it until we come back. Platillo maya platter 7/10: this is a great dish to order if you're having trouble deciding between what to get. I really enjoyed everything this platter had, there just wasn't one standout item. Tostada de Ceviche 9/10: I love me a good ceviche and this one was so tasty! It was perfectly balanced with the seafood and citrus flavor.

    Conchinita Pibil. Heavenly.
    Matt H.

    Discovered this gem as another nearby lunch spot close to my new job. WOW. I have a new lunch spot. Poc-Chuc is Mayan cuisine. Think Yucatan peninsula, or for the unintiated SouthEast Mexico (Cancun). The Mayan influence is apparent in every dish. I had the Cochinita Pibil, which is a Mayan / Yucatan standard dish. I am not a total expert in what good Pibil is but this was pretty near perfect to me. Served in a nice big bowl, the shredded pork shoulder was in a perfect broth that was neither too spicy nor too boring. I scooped in the accompanying chopped onions and scooped both into piping hot tortillas. On a cold day in November it doesn't get much better than this. I ordered a Watermelon agua fresca and it was perfect. One of the best I have had anywhere; not too sweet, refreshing and just spot on. The place itself is kind of 'no frills' but the prices are great, the lady working is super friendly and the food is divine. I anticipate I will be a regular.

    Dakota T.

    This place is completely unsuspecting not talked about! Family owned and run by a husband/wife duo. Their tacos are packed with filling and the tortilla is handmade. The next time I come back I would like to try their mole dishes. I'm not very familiar with Mayan cuisine but this place definitely makes me want to explore it more! I know tortillas chips are usually more of an after thought, but man are they good - you can tell they fry the chips fresh from their handmade tortillas.

    Cochinita Pibil Taco
    Shanna K.

    Excellent. We were nearby for a wedding and stopped here afterwards for a late lunch since we had heard good things. Chips and salsa to start were great. Thick cut and not too salty. I loved my watermelon agua fresca and my SO liked his horchata as well. My tacos de poc-chuc were outstanding. Really flavorful and crisp-tender with delicious, soft, homemade tortillas. The habanero salsa was a great compliment to everything as well. Plenty of spice but not too hot (for the likes of me anyway) and extremely flavorful. I tried a bite of my SO's cochinita pibil taco and that was also fantastic... as were the little empanadas and kotzito. The rest we took home and they reheated well in the toaster oven for breakfast the next day. Loved it all and service was exceptional and friendly. Cash only, so be prepared. You won't be disappointed.

    Panucho and salbute
    Natalie M.

    This place has such amazing food! Love their chips and salsa to start. You can't go wrong with any of the two mole dishes they have. They have a black Mayan mole with turkey or chicken and a chicken mole that has a sweeter taste. I love both! The rice is also very good. I've also tried their poc chuc and cocinita pibil pork stew. These are all so flavorful and hearty. Very comforting to eat. You'll enjoy the citrus of the poc chuc, the softness of the meats and the perfect seasonings of the broths. You have to try their foods! Be sure to start with a panucho and salmbute. You'll enjoy these crispy and delightful appetizers.

    Pollo Pibil
    Katie C.

    What a hidden gem. Living right around the corner I think I'll miss this place the most. Their pollo pibil is sooo good. And their homemade salsa is on of my favs around the mission

    Poc Chuc

    See all

    5 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 7
    Thanks 2
    Love this 6
    Oh no 0

    8 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    5 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 2
    Love this 2
    Oh no 0
    Photo of Jae S.
    153
    21
    52

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 2
    Love this 3
    Oh no 1

    7 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 3
    Love this 2
    Oh no 1

    4 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0
    Photo of J S.
    3
    37
    0

    6 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 2
    Love this 2
    Oh no 0

    4 years ago

    Helpful 5
    Thanks 2
    Love this 4
    Oh no 1
    Photo of Katie C.
    100
    121
    83

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 2
    Love this 2
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 2
    Love this 2
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Taylor Z.
    1156
    2186
    4701

    4 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 6
    Thanks 0
    Love this 4
    Oh no 0
    Photo of Lety C.
    158
    287
    1048

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jane M.
    16
    392
    5

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Abilene D.
    500
    84
    134

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    6 years ago

    Helpful 5
    Thanks 0
    Love this 5
    Oh no 0
    Photo of Jesse B.
    636
    34
    20

    4 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 17

    Poc-Chuc Reviews in Other Languages

    Ask the Community - Poc-Chuc

    What are their actual hours?

    Are they still open? Nobody seems the be picking up phones.

    We are out side there last Friday.

    Are the chips gluten free?

    Corn does not contain gluten. Traditional corn tortilla chips are not supplemented with wheat. So they should not contain gluten.

    View All 4 Questions

    You might also consider

    Verify this business for free

    People searched for Latin American 3,536 times last month within 15 miles of this business.

    Verify this business

    Natoma Cabana

    Natoma Cabana

    4.0
    (306 reviews)
    1.8 mi
    $$

    Great spot for drinks. I used to come here all the time with coworkers when working downtown. The…read morebuilding artwork is cool, and the inside is super cute! #cabanavibes There is even a little upstairs seating area. It's a great spot to come with coworkers, friends, or a date! They have fun cocktail, beer, and wine, and I believe NA as well. I came recently on a Sunday afternoon and it was super mellow. They have a big projector screen playing things. Highly recommend any day of the week!

    I've only been to Natoma Cabana during First Thursdays, and it's always a really lively spot during…read morethe event. The space has a fun indoor-outdoor party vibe with string lights, a big bar area, and a lot of people moving through throughout the night. Because it gets very crowded during First Thursdays, the energy feels more like a social event than a typical bar night. It's a good place to stop by if you're already out in the area and want somewhere with music and a busy atmosphere. The photo here was taken from their little loft area, which is actually really cute and a great spot for people watching since you can see the whole bar and crowd from above. One thing I wasn't sure about was the plastic cups. Every time I've gone they've served drinks in plastic cups, but since it's so busy during First Thursdays, I'm not sure if that's their normal setup or just something they do to keep things moving during the event. I ordered a rosé, which was perfectly fine and easy to drink while walking around.

    Photos
    Natoma Cabana
    Natoma Cabana
    Taken from the loft area

    See all

    Taken from the loft area
    Iron Horse Cocktails

    Iron Horse Cocktails

    4.7
    (275 reviews)
    1.7 mi
    $$

    Great bartender and excellent cocktails in a great hole-in-the-wall setting. Highly recommended if…read moreyou're in the area.

    My friend and I were in the union square area around St. Patrick's Day and were initially going to…read morego to Harlan Records, but saw a massive rollicking crowd outside celebrating St. Patrick's Day, and wanted to go somewhere quieter instead. Luckily, my friend had already been to Iron Horse Cocktails, and suggested we go there instead. Walking down the alleyway it is located in was a nice getaway from the otherwise hectic union square atmosphere. Walking in was also a neat experience that felt like we were stepping out of the city into a tiny pub. We also really liked the atmosphere inside and the cozy upper floor that had an interesting mix of old paintings and woodwork, creating an eclectic feel. I got the We've Got the Beet cocktail with mezcal, beet reduction, ginger, fresh citrus, thyme and firewater bitters. I love mezcal's smoky flavors and was drawn to the combination of ginger, citrus and mezcal flavors in the drink. The cocktail was very good and had a nice smokiness from the mezcal, along with the kick from the ginger and zest from the citrus, creating a refreshing and tasty drink. My friend got the About Thyme, with gin, blackberry liquor, black pepper thyme syrup and fresh citrus. We both really liked his drink as well, which had an interesting kick from the black pepper thyme syrup that offset the gin and blackberry liquor nicely. While we only had time to grab a drink each, we were both very happy with the drinks and would definitely come back the next time we're in the area.

    Photos
    Bar top decor
    Bar top decor
    Montage of images from Iron Horse Cocktails
    Montage of images from Iron Horse Cocktails
    Iron Horse Cocktails

    See all

    Harlan Records

    Harlan Records

    4.5
    (140 reviews)
    1.8 mi
    $$

    Tucked away in a quiet alley, Harlan Records is the kind of place you'd walk right past if you…read moredidn't know better. There's zero hint from the outside about what's waiting behind that door and that's part of the magic. Inside? Total vibe. Moody, trendy decor, shelves of great vinyl, solid drinks. It feels like the kind of spot you accidentally stay at way longer than you planned. Greg, our bartender, was fantastic. Friendly without being over the top, and he even gave us bar recommendations all over SF, which was a nice bonus. We ordered the Mi Sharona and the El Mariachi. The Mi Sharona leaned a little sweeter than I usually go for but it was still really good. The El Mariachi, though, was the winner: just the right amount of spice, subtle and balanced, not overpowering the drink at all. Love this spot.

    Tucked away in an alleyway near Chinatown is this cool Japanese listening bar. The drinks are quite…read morecreative and there's even the option for dealer's choice. For $15 a cocktail, it's definitely one of the more affordable spots in the city. Came here on a Saturday afternoon, and it wasn't busy, probably since it was quite early in the day. We got 2 drinks: - The Green Room: this hands down is a great cocktail choice especially if you're looking for something on the lighter side. I would recommend this if you are unsure what to try. - I don't remember what the second drink was called but I do remember it had roku gin in it (not sure if it is the gin and juice). It is definitely on the stronger side. If you do not enjoy gin... you will not like this. Was not expecting it to be so strong. Overall, I like the vibes of this place and like that it is open on the earlier side. The drinks felt a bit of a hit or miss, but we only tried 2 of them.

    Photos
    Harlan Records Sundays Are Dead Grateful Funk Fest 8/31/25
    Harlan Records Sundays Are Dead Grateful Funk Fest 8/31/25
    Mi sharona left. El mariachi right
    Mi sharona left. El mariachi right
    Interior

    See all

    Interior
    The St. Regis Bar

    The St. Regis Bar

    4.1
    (178 reviews)
    1.7 mi
    $$$

    Great hotel with good bar food and live music. It's a big…read morebar with plenty of room to meet friends.

    I love a hotel bar and 15 extra points if its super fancy! I felt like the ultimate princess…read moresitting at the St. Regis bar. Arrived on a whim at around 6pm on a weekday and found a nice seat at the bar top. They have these little orb lights that can't be moved. Sitting in front of one takes some bar space away from you, so I changed seats to get a few more inches of space. Emilio the bartender was mega friendly and went over some items on the menu. He also told me I was right on time for the saber champagne presentation -more on that in a sec. For drinks, I ordered the Hibiscus Spice and the Paradise cocktail. Both were super fruity and delicious! I had a great time sipping on this while chatting it up with a few folks at the bar. To nibble, I can never say no to ahi tuna tartare and this one was great! The most interesting little wafers, ahi tuna with some avocado cream and a little spicy sauce. I absolutely devoured these! So good! Now for the best part, the champagne presentation! A gentleman gave a little info session on on how this process is done and at the end he took a giant to a bottle of champagne to open it. Really Cool! What made this even better was that everyone at the bar got to snag a complimentary glass. What a treat! Super cute little hour of so sitting at the bar at the St. Regis. Absolutely a little pricey, but i'ma girl who lives to spoil herself a bit. Because YOLO. Right?

    Photos
    The St. Regis Bar
    Inside
    Inside
    The St. Regis Bar

    See all

    The Harlequin

    The Harlequin

    3.9
    (214 reviews)
    1.5 mi
    $$$

    After a long day of working, I stopped by for a little relaxation. The cocktail I had was an…read moreexcellent blend, not too sugary. It partnered perfectly with my burger and crispy french fries. We also ordered some small plates and each was fresh, had flavor, and looked good. The staff was friendly; they allowed us enough time to eat dinner and enjoy it. The ambiance was nice; it would have been nice to sit for longer! I would be satisfied to return.

    First time here. My friend and I arrived around 4:30 p.m. on a Monday. We wanted to try the happy…read morehour and this location for the first time. When we arrived the restaurant was empty and she wasn't able to find our reservation. But luckily we were able to be seated immediately. I really liked the ambience, the seating was comfortable, the lighting was perfect. The service could have been better but it got the job done. We started with the oysters and I really enjoyed the sauces that came with them. They were fresh and delicious. We also had the happy hour french fries which were also very good. Then let's go to the fried chicken sliders, I couldn't even begin to eat them. It looked like they used chicken thighs and they just were not good at all. You've been warned. Now the happy hour Margarita Pizza was the star of the show. It was really good. I would definitely go back to try the regular menu items.

    Photos
    The Great Room
    The Great Room
    Crispy brussels sprouts
    Crispy brussels sprouts
    Espresso martini

    See all

    Espresso martini

    Poc-Chuc - latin - Updated August 2026

    Loading...
    Loading...
    Loading...