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El Porteño

3.8 (38 reviews)
Open • 8:00 am - 3:30 pm

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Kylie F.

Stopped here on a whim for a quick lunch. I got the jamon y queso. For the price and size of the empanada I was expecting a very filling empanada but this is more of a small snack. Barely any ham inside and it was mostly empty. Flavor wise it was delicious, flaky dough, and the cheese was great but it felt expensive for not having much weight to it. The empanada was warm and I got it right away. Also for some reason the ink on the paper bag bled onto my empanada and made the outside blue. They might want to consider changing that so it doesn't get on the food.

Carne Empanada (7)
Victor G.

El Porteno opened where Cafe Lambretta was. Seating similiar. New decor. E.P. here goes beyond Argentine Empanadas.. Offerings: Empanadas, salads, sauces, drinks, covfefe, alfajores (cookies), daily specials... A fam member picked up an edible here for me.. Carne Empanada (7) -certainly pricey. Size nearly as big as my hand so it's worthy. -traveled well. Kept overnight in fridge, warmed in convection oven 10 minutes- as good as fresh.. -definitely better than lst impression. This version better than other country's. -savory notes from tender ground beef, onions, raisins, cinnamon, boiled eggs, cinnamon, broth, brown sugar & salt. -fluffy crispy outer texture creates comfort food vibes. oilyness & salty aftertaste only negatives 4ish stars. Great as an appetizer or dessert, not as a main...wide variety of fillings

Therese A.

I was visiting the city and walking in the area on a weekday morning from the CalTrain station when we passed by El Porteño just a block away from Oracle Park. The empanadas caught my friend's attention and drew us into the shop. Server behind the counter was quick in taking our order and less than a minute we had such warm empanadas Argentinas in our hands! We chose empanadas de carne. The meat was plentiful, savory, and juicy. The empanada dough is so flaky and buttery! At the end of the day, we were ready to buy more to bring home for our families to try but this location had already closed by 3:30PM. It was a quick spontaneous stop I'll always remember :).

Menu
Annabelle R.

I'm a big fan of El Porteno Empanadas, but this was my first time visiting the location in south beach. Got the camarones, and jamon y queso, though they had a lot of variety in the display case to choose from. The ham and cheese empanada was super melty and gooey with the ultimate cheese stretch (just the way I like it), and the shrimp empanada was not exactly the best one I've had from El Porteno, the buttery crust slightly undercooked and the filling a bit fishy, but I have confidence that this was an off day for them since I've had their products so many times from different locations in SF, Napa, as well as food trucks throughout the bay area, and this was the first time in years that I've had a not-so-great empanada. I wouldn't hesitate to come back to this location, a clean and spacious casual eatery with indoor seating, cheap street parking right out front on a weekday morning, Juneteenth holiday to be exact ($1 for 45 minutes), and instant service with no waits. I've said it before and I'll say it again... El Porteno has the best empanadas in the bay area (and possibly anywhere)!

iced oat latte
Sarah C.

iced oat latte was pretty good, slightly on the acidic side but very strong espresso base

Apple
john h.

If like going to Giants games, and you like the crab sandwich, you have to come here for the Camarones empanada before the game. I came here before a Giants day game, expecting it to be crowded, it is just one cross street away from the stadium, but there was no one in line, and just one person sitting down. I'm really into empanadas or any pastry stuffed with meat. I ordered the Espinacas and the Camarones. The Espinacas was filled with spinach and pancetta, it was very tasty and flaky, more like a croissant than an empanada. Then I started eating the Camarones, it was a life changer, easily the best thing I have eaten in the last year. It was stuffed with shrimp, and buttery, just a great way to eat seafood. My son ordered the apple empanada, but it was overcooked and no good.

Chicken empanada; it was ok
Jennifer H.

Honestly, I've had better. I was drawn to this place because it smelled great. The taste was ok, but the service left something to be desired. In particular, the person at the counter was not helpful. I made a point to tell them (the person was male-appearing) that it was my first time and asked for recommendations; I was flippantly told that chicken and carne are most popular. I asked about the lamb because I was thinking about trying it. They said it was good without elaborating. I ordered lamb and chicken empanadas. I enjoyed the lamb more than the chicken. Sometimes, people have off-days, and I get that. If the person were just having a bad day, I would have taken less issue. However, not even one minute later, they were acting friendly and cheerful to the two girls behind me in line. I will say that they were indeed friendly, so I hold nothing against them. However, I listened as they were provided with honest recommendations about what the worker's favorite empanada was. This left a bad taste in my mouth, especially because this information was given (as far as I'm aware) without prompting. My friend also witnessed their interaction with me and held similar sentiments that their tone toward me was not friendly. However, she had walked away before witnessing the worker's interaction with the next group. She also mentioned that it's quite likely that my taste experience of the food was impacted by this experience. Honestly, it would not surprise me. Even though the taste was good enough, it's not sufficient to entice me after this experience, especially because there are so many other delicious and friendly food options nearby.

Empanada
Steve W.

It's an ok place. The service is a little unprofessional. They helped with everything I asked for but I had to ask for everything. No smiles. They also put the open sign up 40 minutes before they had any food ready. I got a queso y jamón empanada. It was decent. Too salty and the crust tasted more like old crisco than "buttery" as they advertise. Maybe that's how they do it in Argentina? What do I know ‍ The dinning room was quiet and decently furnished.

Manzana (apple): Apples with raisins soaked in Pisco and brown sugar, plus lemon, ginger and cinnamon.
Shanna K.

Holy smokes, these are good. El Porteño had a booth at Bottlerock this year and so we tried the Jamon y Queso and the Carne with (very spicy) chimichurri. They were delicious. Lots of filling, tons of flavor and a tender, buttery, flakey crust. (The folks working the booth were very nice as well) We then discovered that they have a storefront near my boyfriends work in San Francisco, so now we're in trouble. HA. Today we tried the Espinaca (spinach and bacon) and Fugazetta (cheese, onion and oregano) and they are also both outstanding. Again, so full of flavor, plenty of filling, and the pastry is wonderful. We couldn't get away without trying a dessert empanada also. They're a bit smaller but no less flavorful. The manzana is delicious and complex with a rich, deeply caramelized flavor that really sets it apart from just about any other apple dessert I've had in recent memory. I'm quite positive we will be repeat customers.

Trini S.

So delicious!! Highly recommend! Pretty long line for these but it goes by quick. Pretty reasonable price and easy to take with you as you walk through the Ferry Building.

Inside and menu!
Mike S.

We the wife and we're walking around in the morning. On our way back to my buddies condo. We were looking for a coffee place over by giant stadium. Happen to run into this place on the corner. One of the best coffee that I have ever had. Wife's coffee was just as amazing. The empanadas that we got were fantastic.I got a Banana empanada. It was so delicious. When me and the wife got home we really wanted to go back to the coffee shop and grab some more coffee and empanadas. highly recommend this place if you want a great coffee and some empanadas. cheers

carne, champinones empanada
Angie Y.

We weren't planning on getting food here, but the smell got us as we walked closer. We got the carne and champinones empanadas and both were very good! The buttery and flakey exterior was super yummy. The carne filling was meaty and satisfying. I liked the mushroom one a little better, as it was filled with mushrooms and it also had cheese. I tried the jamon one before, and it was a little salty.

Pumpkin empanada

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3 years ago

The empanadas are well seasoned and filling. They're on the pricier side but a great option for on-the-go lunch

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4 years ago

The empanadas are delicious! Great little stop for a quick bite. We did the Carne, Champinones, Manzana!

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super warm and comforting empanadas! got the ham and cheese empanada and it was delicious

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El Porteño Empanadas - The Panceta. Spinach, Bacon and Parmesan. Divine.

El Porteño Empanadas

4.1(1.2k reviews)
1.1 mi•Embarcadero, SoMa
•$$

First and foremost, I have to apologize for not having a better photo of my empanada! Our family…read moreeach bought one before heading to Angel Island and packed them away to enjoy later. As tempting as it was to eat them immediately while they were still warm and filling the air with their amazing aroma, we wanted to save them for a picnic with a view and it ended up being one of the most memorable parts of the day. Even after cooling down, my mushroom empanada was phenomenal. The pastry was beautifully flaky without being dry, and the filling was packed with flavor while remaining well-balanced and not overly salty. Other members of our group were equally impressed with their choices, including the beef, shrimp, and ham-and-cheese varieties. If the empanadas were this good after sitting for a while, I can only imagine how incredible they are fresh out of the oven. Honestly, one was not enough! I'd gladly order a few more the next time I'm in the area.

Frustrating experience. I ordered 1 Beef and 1 ham and…read morecheese, instead I was provided someone else's order with mushrooms. I received 1 mushroom and 1 ham/cheese. I'm allergic to mushrooms, so this was a complete miss. Allow me to share my view on this place. Not authentic, not Porteno. Also, the beef empanadas are advertised with raisins. This is is not Porteno, it is a Northwest thing, like Salta, or Tucuman. Dough used is not traditional, it is a flaky and greasy dough similar to spanakopita. This resembles a confused version of something that is not an empanada Argentina. This is like a quesadilla. Empanadas are not huge, and smashed like this. Overpriced!

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El Porteño Empanadas - El Porteño Empanadas 5/2025

El Porteño Empanadas 5/2025

El Porteño Empanadas - Ham and cheese empanada

Ham and cheese empanada

El Porteño Empanadas - Store front

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Store front

Cocina Milonga - Apple Almond

Cocina Milonga

4.8(162 reviews)
9.7 mi
•$

Why 5 stars? Because despite a few non-ideal circumstances, it was very worth the visit…read more --- --- --- After eating lunch nearby, I had one final stop to make here for coffee and dessert, before I headed to SFO. The issue is that I was definitely pushing it on time if I planned on making my flight. As I was driving here, I had the thought that if there was an annoying parking situation or a line, I would just have to pivot and forego patronizing. But as it turns out, there was one spot available right next to the front door and no one inside. But then when I requested a nitro, the owner (I assume?) was extremely apologetic that their coffee machine broke. I asked for a few alternate types of coffee, but it turned out said machine controlled it all. So we shifted to the pastries. I read on the website that they had something with guava, so I asked for two of those: one for me, one for the wife. He even offered to heat mine up, which I will say yes to 100% of the time. I then jumped back in the car and was back into "don't' miss your flight mode." Of course, when you're in a hurry, you manage to hit every red light along the way, so I was doing a lot of yelling at electricity and God. But then I figured I might as well take the time to try the pastry that I'd originally planned on eating on the plane. As it turns out, it brought me into a nearly immersive experience of zen. The only bad thing is that I devoured it within seconds and then it was merely a thing of the past. My wife is fortunate that I have the amount of integrity that I do because I am sitting on the plane as I write this and I could easily inhale that 2nd pastry with her being none the wiser. If you're reading this, wife, remember that you hit the spousal lottery.

Discovered Milonga at the farmers market and so happy I did! Their empanadas are amazing!…read more My husband and I tried the mushroom, potato, tomato and basil, chorizo, beef and pineapple. They were all well balanced, not too salty or sweet, toasted to just the right crispiness, and definitely satisfying. Not to mention the staff were fun and friendly

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Cocina Milonga - Counter & menu

Counter & menu

Cocina Milonga - Empanada

Empanada

Cocina Milonga - Mini Palmiers/Palmeritas

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Mini Palmiers/Palmeritas

Universal Bakery - Pollo en Crema y Loroco: Chicken in cream sauce, herbs, vegetables, rice, choice of tortillas or pan francés | $16.95

Universal Bakery

4.4(147 reviews)
3.2 mi•Bernal Heights, Mission
•$

I'm very thankful to the instructor from the pottery class we took at Pinckney Clay a few years ago…read morewho recommended the pan con todo from here. We had never come here prior, thinking it was only a bakery. I love breakfast sandwiches, and the pan con todo falls in that category. It's eggs, black beans, cheese, and crema on a French roll. There is a selection of meats (or plantains if you're vegetarian) that you can add to it. I've tried them all and will vary my order, but my favorites are the carne asada and the pork adobada. It also comes with a side of hot sauce that has a surprising kick. The balance of ingredients is just right. Universal is now a regular in our neighborhood takeout lunch rotation. The price is quite reasonable too, between $7-$10 depending on filling choice. They have a bunch of other breakfast plates, lunch entrees, tortas, etc as well. I've thought about trying something else but the lure of the pan con todo sucks me in every time. Plus I'm typically getting takeout which these are perfect for. They also obviously have a variety of baked goods available too.

The ladies that work here are sooo friendly! I always order a pan con todo with asada and always…read moremake sure to get their hot sauce, it's soo good. This place is perfect for an affordable breakfast or lunch!

Photos
Universal Bakery - Doblada: Shredded beef, cabbage, grilled onions,  salsa, handmade tortilla | $7.75

Doblada: Shredded beef, cabbage, grilled onions, salsa, handmade tortilla | $7.75

Universal Bakery
Universal Bakery - Menu, August 2023. Cc's accepted.

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Menu, August 2023. Cc's accepted.

Tanguito Argentinean Grill - Milanesa classic and fries with garlic

Tanguito Argentinean Grill

4.3(711 reviews)
2.4 mi•Fisherman's Wharf, North Beach/Telegraph Hill
•$$

Excellent food and customer service. I have never been to any place where I have been treated so…read morewell with such a gracious owner. We came almost at closing time. We placed our order and waited for about 20 minutes. After our server delivered our food, Steven whi is the owner came out and greeted everyone. He came to our table and check up on us and chatted. I was eating a hamburger and was taking food from other. Steven noticed I didn't have any utensils and brought out a new plate setting for me. When we have left over, he brought out extra buns, lettuce and tomato for us to put the extra steak so we can make a sandwich later. What a kind and considerate man. We ordered the Tagiota Burger. It huge and perfectly seasoned. The patty is crispy outside with all kinds of toppings. It is one of the best burger I have. The beef empanada is filled with beef and very filling. The milanesa is the Argentina interpretation of country fried steak. It has cheese, ham, and tomatoes layered along with perfectly cooked French fries. Portion is generous. Food 5/5 Ambiance 4/5 Customer service 5/5 Value 5/5. Can't wait to come back to try everything else on the menu.

Good to see you again Tanguito…read more I had the skirt steak with fries, and those fries were seriously good. Thick-cut, crispy, flavorful, and easily some of the best fries I've had in San Francisco. I could have eaten a whole second order. The skirt steak came medium. They didn't ask for a temperature, and I normally eat my meat rare, so I was a little nervous. But it was still juicy, tender, and packed with flavor. Argentina knows its beef. And then there's the owner, who made the experience even better. He was genuinely kind, and we ended up having a great conversation about his garden, his house in Buenos Aires, and his country Argentina. That kind of personal connection is something you don't always get when you're grabbing lunch. Great food. Great prices. Very welcoming. They've been here since 2008, and yesterday happened to be their anniversary. Happy Anniversary, Tanguito! I'm coming back for the choripán next time. That one is already on my list. A little food truck, a little Argentina, and some seriously good fries.

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Tanguito Argentinean Grill - It so electric

It so electric

Tanguito Argentinean Grill
Tanguito Argentinean Grill - Tanguito Argentinean Grill. My personal favorite ... outstanding.

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Tanguito Argentinean Grill. My personal favorite ... outstanding.

El Porteño - empanadas - Updated October 2026

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