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El Porteño

3.9 (37 reviews)
Open 8:00 am - 3:30 pm

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Carne Empanada (7)
Victor G.

El Porteno opened where Cafe Lambretta was. Seating similiar. New decor. E.P. here goes beyond Argentine Empanadas.. Offerings: Empanadas, salads, sauces, drinks, covfefe, alfajores (cookies), daily specials... A fam member picked up an edible here for me.. Carne Empanada (7) -certainly pricey. Size nearly as big as my hand so it's worthy. -traveled well. Kept overnight in fridge, warmed in convection oven 10 minutes- as good as fresh.. -definitely better than lst impression. This version better than other country's. -savory notes from tender ground beef, onions, raisins, cinnamon, boiled eggs, cinnamon, broth, brown sugar & salt. -fluffy crispy outer texture creates comfort food vibes. oilyness & salty aftertaste only negatives 4ish stars. Great as an appetizer or dessert, not as a main...wide variety of fillings

Therese A.

I was visiting the city and walking in the area on a weekday morning from the CalTrain station when we passed by El Porteño just a block away from Oracle Park. The empanadas caught my friend's attention and drew us into the shop. Server behind the counter was quick in taking our order and less than a minute we had such warm empanadas Argentinas in our hands! We chose empanadas de carne. The meat was plentiful, savory, and juicy. The empanada dough is so flaky and buttery! At the end of the day, we were ready to buy more to bring home for our families to try but this location had already closed by 3:30PM. It was a quick spontaneous stop I'll always remember :).

iced oat latte
Sarah C.

iced oat latte was pretty good, slightly on the acidic side but very strong espresso base

Menu
Annabelle R.

I'm a big fan of El Porteno Empanadas, but this was my first time visiting the location in south beach. Got the camarones, and jamon y queso, though they had a lot of variety in the display case to choose from. The ham and cheese empanada was super melty and gooey with the ultimate cheese stretch (just the way I like it), and the shrimp empanada was not exactly the best one I've had from El Porteno, the buttery crust slightly undercooked and the filling a bit fishy, but I have confidence that this was an off day for them since I've had their products so many times from different locations in SF, Napa, as well as food trucks throughout the bay area, and this was the first time in years that I've had a not-so-great empanada. I wouldn't hesitate to come back to this location, a clean and spacious casual eatery with indoor seating, cheap street parking right out front on a weekday morning, Juneteenth holiday to be exact ($1 for 45 minutes), and instant service with no waits. I've said it before and I'll say it again... El Porteno has the best empanadas in the bay area (and possibly anywhere)!

Apple
john h.

If like going to Giants games, and you like the crab sandwich, you have to come here for the Camarones empanada before the game. I came here before a Giants day game, expecting it to be crowded, it is just one cross street away from the stadium, but there was no one in line, and just one person sitting down. I'm really into empanadas or any pastry stuffed with meat. I ordered the Espinacas and the Camarones. The Espinacas was filled with spinach and pancetta, it was very tasty and flaky, more like a croissant than an empanada. Then I started eating the Camarones, it was a life changer, easily the best thing I have eaten in the last year. It was stuffed with shrimp, and buttery, just a great way to eat seafood. My son ordered the apple empanada, but it was overcooked and no good.

Chicken empanada; it was ok
Jennifer H.

Honestly, I've had better. I was drawn to this place because it smelled great. The taste was ok, but the service left something to be desired. In particular, the person at the counter was not helpful. I made a point to tell them (the person was male-appearing) that it was my first time and asked for recommendations; I was flippantly told that chicken and carne are most popular. I asked about the lamb because I was thinking about trying it. They said it was good without elaborating. I ordered lamb and chicken empanadas. I enjoyed the lamb more than the chicken. Sometimes, people have off-days, and I get that. If the person were just having a bad day, I would have taken less issue. However, not even one minute later, they were acting friendly and cheerful to the two girls behind me in line. I will say that they were indeed friendly, so I hold nothing against them. However, I listened as they were provided with honest recommendations about what the worker's favorite empanada was. This left a bad taste in my mouth, especially because this information was given (as far as I'm aware) without prompting. My friend also witnessed their interaction with me and held similar sentiments that their tone toward me was not friendly. However, she had walked away before witnessing the worker's interaction with the next group. She also mentioned that it's quite likely that my taste experience of the food was impacted by this experience. Honestly, it would not surprise me. Even though the taste was good enough, it's not sufficient to entice me after this experience, especially because there are so many other delicious and friendly food options nearby.

Empanada
Steve W.

It's an ok place. The service is a little unprofessional. They helped with everything I asked for but I had to ask for everything. No smiles. They also put the open sign up 40 minutes before they had any food ready. I got a queso y jamón empanada. It was decent. Too salty and the crust tasted more like old crisco than "buttery" as they advertise. Maybe that's how they do it in Argentina? What do I know ‍ The dinning room was quiet and decently furnished.

Manzana (apple): Apples with raisins soaked in Pisco and brown sugar, plus lemon, ginger and cinnamon.
Shanna K.

Holy smokes, these are good. El Porteño had a booth at Bottlerock this year and so we tried the Jamon y Queso and the Carne with (very spicy) chimichurri. They were delicious. Lots of filling, tons of flavor and a tender, buttery, flakey crust. (The folks working the booth were very nice as well) We then discovered that they have a storefront near my boyfriends work in San Francisco, so now we're in trouble. HA. Today we tried the Espinaca (spinach and bacon) and Fugazetta (cheese, onion and oregano) and they are also both outstanding. Again, so full of flavor, plenty of filling, and the pastry is wonderful. We couldn't get away without trying a dessert empanada also. They're a bit smaller but no less flavorful. The manzana is delicious and complex with a rich, deeply caramelized flavor that really sets it apart from just about any other apple dessert I've had in recent memory. I'm quite positive we will be repeat customers.

Trini S.

So delicious!! Highly recommend! Pretty long line for these but it goes by quick. Pretty reasonable price and easy to take with you as you walk through the Ferry Building.

Inside and menu!
Mike S.

We the wife and we're walking around in the morning. On our way back to my buddies condo. We were looking for a coffee place over by giant stadium. Happen to run into this place on the corner. One of the best coffee that I have ever had. Wife's coffee was just as amazing. The empanadas that we got were fantastic.I got a Banana empanada. It was so delicious. When me and the wife got home we really wanted to go back to the coffee shop and grab some more coffee and empanadas. highly recommend this place if you want a great coffee and some empanadas. cheers

carne, champinones empanada
Angie Y.

We weren't planning on getting food here, but the smell got us as we walked closer. We got the carne and champinones empanadas and both were very good! The buttery and flakey exterior was super yummy. The carne filling was meaty and satisfying. I liked the mushroom one a little better, as it was filled with mushrooms and it also had cheese. I tried the jamon one before, and it was a little salty.

Pumpkin empanada

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3 years ago

The empanadas are well seasoned and filling. They're on the pricier side but a great option for on-the-go lunch

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4 years ago

The empanadas are delicious! Great little stop for a quick bite. We did the Carne, Champinones, Manzana!

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super warm and comforting empanadas! got the ham and cheese empanada and it was delicious

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Lolinda

Lolinda

4.2(2.6k reviews)
2.3 miMission
$$$

First time here and we loved it! We got the ceviche, citrusy with a kick - loved the fritters. The…read morepulpo was tender with savory, salty base. Steak frites were so good. Asado mixto was nice to share for the table. Got the ribeye too, so good. For dessert, we loved the chocotorta which was decadent. The passionfruit flan was nice, tart. Place has a dim, calm ambiance. Plenty of seating downstairs and upstairs. Our server, Rayne, was kind and attentive to us. Will definitely recommend this place to others!

Restaurant is located in the Sf mission district. We came here for dinner and as you enter the…read morerestaurant, the host area is lit, but when you enter the main dining, the lights are dimmed and felt romantic. The restaurant has an upstairs as well. Our server was very nice and pleasant to speak with. Gave us some recommendations on the menu as well as drinks. We started with a cocktail and a glass of red wine. For our appetizer we had the Pulpo, coliflor and Hueso Asado. The pulpo which is octopus was nice and tender. Really delicious. The coliflor was okay. It was a little dense for me. The Hueso Asado was scrumptious, buttery and full of flavor, but half of a bone marrow was too small for an appetizer and only served with 4 small thin crostini. For entree we had the Ojo de Bife and Malbec short ribs. The Ojo de Bife which is the rib eye was delicious and grilled perfectly. The meat was not as tender, but the meat itself had a lot of flavor. The short ribs were excellent! Very tender and scrumptious. I would order this again. They should bring back the beef tongue or Lengua. I heard it is a must try. Anyway, we had a great time. It was a great atmosphere and love the vibe on this place. Would definitely come back!

Photos
Lolinda - Inside from waiting area

Inside from waiting area

Lolinda - Ceviche pescado

Ceviche pescado

Lolinda - Cookies and milk

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Cookies and milk

Cocina Milonga - Apple Almond

Cocina Milonga

4.8(155 reviews)
9.7 mi
$

Why 5 stars? Because despite a few non-ideal circumstances, it was very worth the visit…read more --- --- --- After eating lunch nearby, I had one final stop to make here for coffee and dessert, before I headed to SFO. The issue is that I was definitely pushing it on time if I planned on making my flight. As I was driving here, I had the thought that if there was an annoying parking situation or a line, I would just have to pivot and forego patronizing. But as it turns out, there was one spot available right next to the front door and no one inside. But then when I requested a nitro, the owner (I assume?) was extremely apologetic that their coffee machine broke. I asked for a few alternate types of coffee, but it turned out said machine controlled it all. So we shifted to the pastries. I read on the website that they had something with guava, so I asked for two of those: one for me, one for the wife. He even offered to heat mine up, which I will say yes to 100% of the time. I then jumped back in the car and was back into "don't' miss your flight mode." Of course, when you're in a hurry, you manage to hit every red light along the way, so I was doing a lot of yelling at electricity and God. But then I figured I might as well take the time to try the pastry that I'd originally planned on eating on the plane. As it turns out, it brought me into a nearly immersive experience of zen. The only bad thing is that I devoured it within seconds and then it was merely a thing of the past. My wife is fortunate that I have the amount of integrity that I do because I am sitting on the plane as I write this and I could easily inhale that 2nd pastry with her being none the wiser. If you're reading this, wife, remember that you hit the spousal lottery.

Great empanadas! They toast them up to a temp that results in a perfectly hot n toasted, fresh…read moretasting empanada! I tried their beef as well as mushroom. Both are repeats for me! Don't forget to ask for their chimichurri sauce. I also love the vibes of the spot. Felt like I traveled to Argentina for a brief moment.

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Cocina Milonga - Decor & merch

Decor & merch

Cocina Milonga - Empanada

Empanada

Cocina Milonga - Counter & menu

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Counter & menu

Cafe Buenos Aires - Chicken Empanada

Cafe Buenos Aires

4.6(216 reviews)
8.5 miSouth Berkeley
$

Despite what the Zeitgeist has led you to believe, notwithstanding the footsteps of tango dancers,…read morethe caterwauling of Eva Peron, the hepness of Javier Milei, the two dozen ex Nazis in exile - despite all this, there is nothing exotic about Argentine cuisine. Though not all things quotidian are to be jeered at. Just because Argentine food shares more commonalities with the American Midwest than your fantastic images of 'the Spanish New Word' might suggest does not mean it is disposable. Grabbing an empanada or two at Cafe Buenos Aires will be an event not out of the ordinary. Beef empanadas with mince, onions, bell peppers and eggs; picada with bits of steak, onions, bells and potatos (best); fuggazzeta, stuffed with salt purged onions, mozzarella and herbs; humita, corn bell peps, and mozz; classic ham n cheese. Each and every one of these flavor combinations are firmly implanted into your vernacular. I mean ham and cheddar are to your dining repertoire what the chord progression A- E -B7 are to the rock n roll. Again, just because it's basic doesn't mean it's not good. The empis are done right. From the filling to the wrapper. That pretty much covers it. Other than, of course, the chimichurri, which does its job. I didn't see any other Argentine staples on the menu: no pizzas, no choripan, even among the deserts no alfajores were spotted. They do feature a yerba mate latte.

I was in the neighborhood to do some Holiday errands and needed a late afternoon caffeine boost. I…read morehad been to the Berkeley area frequently and wanted to try out this little Cafe iI had always passed. Yesterday presented itself to try it out. It was a small , quaint little cafe and had a neighborhood ambiance feel. It had a display case with Savory and sweet selections of empanadas. I had ordered a Mocha with almond milk and a Chorizo empanada. I also bought a Peach empanada, as well. I had ordered them to go and the staff were very friendly. Mocha was really delicious and the Chorizo empanada was ok. I really liked the Peach empanada, though. Definitely will go and try more of their empanada next time.

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Cafe Buenos Aires - Front Counter

Front Counter

Cafe Buenos Aires - Mushroom Empanada

Mushroom Empanada

Cafe Buenos Aires - Mushroom empanada

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Mushroom empanada

Cafe Buenos Aires - San Francisco - Chorizo Empanada

Cafe Buenos Aires - San Francisco

4.7(66 reviews)
0.2 miMission Bay

Solid! I had the…read moreBeef, Chorizo, Mushroom, Chicken and the Carne Picada. All were good and I really light dough. Solid breakfast, Lunch or Dinner option.

Hello Yelpers,…read more Wanted to share with everyone a phenomenal Empanada Joint located on Polk Street I the city. Wife and I had the unfortunate experience of having to get our passports expedited and had to return to the Federal Building on Turk. To make the best of a bad situation we ducked into a small establishment called Cafe Buenos Aires. Let me begin with saying this little gem of an empanada establishment has me yearning to return to San Francisco. I am not a city boy by any means and avoid the city like a bad rash. Wife and I ordered 4 empanada's and a special protein and collagen latte. Everything has me saying Obrigado! (Thank you). We had the Carne Picada (Choped Sirloin) was beyond good. I have had empanadas all my life and can simply say this one has blown my mind. Spice and seasoned to perfection with potatoes and quality chopped top sirloin cuts. Chicken (Pollo) same thing with quality ingredients. Beef (Ground Beef) also excellent not my first choice but why not. I'm already here. Service was friendly and the lady working today was awesome. Not much seating inside more of a to go spot but fit the bill. Finally the Protein Cafe Latte with collagen had the wife raving about how good it was. Trust me when she says we may have to go back is a rarity for her especially in SF. Can't wait to swing by when in the area. Don't miss this place it's worth a visit and revisit in my opinion.

Photos
Cafe Buenos Aires - San Francisco - Cute little spot to grab a quick bite.

Cute little spot to grab a quick bite.

Cafe Buenos Aires - San Francisco - Chorizo with potatoes

Chorizo with potatoes

Cafe Buenos Aires - San Francisco - Carne Picada Empanada

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Carne Picada Empanada

El Porteño - empanadas - Updated May 2026

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