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    Asu Mare Peruvian Restaurant

    4.3 (66 reviews)
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    ASU MARE PERUVIAN RESTAURANT ATMOSPHERE

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    Classico ceviche, goat over rice, and chicha morada to drink
    Jason H.

    Food is some of the best Peruvian home cooking I've ever had in the states and is a must try. The lomo saltado (steak and rice) and chaufa mariscos (seafood fried rice) were great. We highly recommend the goat and ceviche Classico. The chicha Moreno was not too sweet; just right. Their salsas were also super flavorful, but you may need to ask for them.

    Parihuela (24.99) Peru Seafood soup
    Victor G.

    Asu Mare Peruvian Restaurant opened where Nick's Pizza was. New decor on walls. Just a few tables inside. Outside Parklet no longer used. Offerings (Peru): breakfast, drinks, meats, chicken, fish, seafood, soups, appetizers, pastries. Tried to ask server questions re: menu. She couldn't reply in English. Ordered. Food came 21 minutes later. Only 1 patron... Slurps: Parihuela (24.99) Peru Seafood soup. -served with roasted corn nuts, lime squeeze on side. -broth tasted of various spices (garlic, salt, pepper, chilies, oregano) premade soup stock, tomatos. -lotsa thick fish fillets, probably basa, not sea bass. -broth had faint seafood notes. Clams, mussels, squid, octopus all chewy, bland. Tiny deveined shrimp crunchy, flava minimal. Potatos too. -1 check in? 3ish stars. Not worthy, quantity: minimal, quality: below average. If repeat, would skip seafood, fish.

    Mural
    Stephanie D.

    Gracias, gracias, gracias Wow! The food is incredible! I wanted everything on their menu. Right off the bat the owner mentioned that they did not have a couple things listed, but I appreciated that since it gave me guidance on what to order. The food makes you feel like the comfort food back at home. They opened several months ago, but as always a new restaurant is always working out its kinks at the beginning. The restaurant is not too far from me which makes it more convenient. Parking was also not terrible (street parking). The space inside is a bid oddly shape with the ramp and tables... but I'm sure at some point this will work out too. One thing that did annoy me a bit is I asked for our drinks like 20 minutes in, and they took awhile to bring it. But otherwise, everything was food. Can't wait till they are on uber eats or doordash.

    Window
    Divine G.

    It's my friend's birthday and she wanted to eat authentic Peruvian nearby and we decided to come here for first time. This place is a "hole in a wall" Peruvian restaurant with only 4 or 5 tables inside (they have outside seating too). Street parking is limited, better if you cone in early so you can get a good spot in parking. We ordered 3 kinds on the menu, a fish ceviche (spicy) so good!; Arroz Chaufa (we prefer beef /add on extra $2) and lastly, the chicharon de Pescado (fish crackling). For the drinks i ordered Inca cola. It's great for all the food. (try it!) Presentation of the food is superb! It's appetizing! We finished our plate no leftover. I commend the chef! We've had a blast!! We love it. I might cone back again! Thank you management for the heartfelt welcome! Especially the fiod!

    Ceviche Carretillero
    Peter A.

    Dinner time.... Peruvian style. Hands down, one of the best restaurants I've eaten in the Bay Area. It rivals any place in San Francisco and I don't have to pay a bridge toll or spend an hour trying to find a parking spot. I highly recommend their ceviche and tallarines. 5

    Mural inside
    Ted R.

    Good Peruvian food with authentic flavors. Asu Mare is a wonderful addition to the neighborhood and just five blocks from La Peña, Berkeley's Latinx cultural mecca. I had Loma Saltado for $25 and it was delicious. This is homestyle cooking. Unassuming, just a nice, clean restaurant heavy on Peruvian vibes. I love the brightly-colored Machu Picchu mural with a smiling llama. They even have Inca Kola, which I tried for the first time. They are just getting going and didn't have menus yet. Plus, still doing some light construction work in the kitchen. So it will be good to see what it's like once they're fully established. I will be back to see how things develop and it'll likely go up to four stars. A su mare, is Peruvian, slang and it's used to indicate surprise or astonishment. And I have to say, wow, this restaurant is a nice surprise! Come support a dose of culinary diversity in the neighborhood.

    Ceviche on top of way too much potato! ($24).
    Chris L.

    A newish neighborhood place, our expectations were hopeful but we ended up being disappointed. Food was pricey: ceviche and 2 soups, each item was around $25! No alcohol either. Food had some character but nothing to get us to return. Ambiance is really poor: Lighting too bright and overall a bit dirty. We really didn't know what to order, menu was in Spanish with sporadic translation. I tried google translate but didn't get anything accurate. I'd recommend revamping menu and prices, adding some inviting decor, offer wine and beer and make this a neighborhood gem.

    Menu: Ensaladas (Salads)
    Lindsey M.

    Atmo/Vibe: Bright and unpretentious, the interior of Asu Mare is tiny and sparsely furnished with 6 tables. Two murals and a smattering of colorful decorations add to the vibrant feel. Everything is clean, the music is at a pleasant volume, and the people are eager to please. I say people because it feels more like a family than a staff. We had our order taken at our table, but paid at the register. Everyone inside (customers and staff) was speaking Spanish, too. We saw couples and folks with babies in highchairs, which (combined with the small size) enhanced the feeling of being in a family environment. The restaurant was quite chilly, with windows and door open, but that added a little street food nostalgia to the place, which enhanced the experience of authentic Peruvian dining. Bring a sweater, and an appetite! Food: The menu could use an improved English translation, but everything we had was good. The portions were generous, more than offsetting the cost. Two of us shared an appetizer, a ceviche, and an entree, and brought two boxes of food home. We can't wait to go back and try more from their menu! My partner was raised in Peru and said the Seco de Cabrito reminded him of his grandmother's recipe. Our hostess described the Ceviche as very spicy, then asked if we wanted mild, medium, or full spice. We went with medium, and it was "buen picante" (spicy by gringo standards, but not unapproachable). When we told them we were celebrating, we were treated to huge goblets of their homemade Maracuyá (passion fruit drink) with a side of ice. Asu Mare does not have a liquor license, but there are plenty of non-alcoholic drink options. In conclusion: We look forward to working our way through the menu! Definitely recommend!

    Tumi
    Macario M.

    This place has to be one of the Best Peruvian Restaurants that we have been. The menu is Excellent and with change of Dishes Weekly. We travel all over the Bay Area trying different Peruvian Food and we've found a gem. I compare my food to my aunties cooking and rarely do I find anything Comparable. We tried my Favorite today, which is "CAUCAU" and it made me forget my aunties Caucau!!!

    Jalea Familia and Lomo Saltado con pasta huancaina
    Armando C.

    The ultimate hole in the wall Peruvian spot. The flavor speaks for itself. I wish them ultimate success so I can keep coming here. I've had three different items from the menu and each time I'm blown away. The food has real authentic Peruvian food. Come hungry bc you will finish your plate every time!

    Sina P.

    The food was wonderful, they were very accommodating to my family and my dog, great customer service, thank you very much!

    Cebiche CARRETILLERO

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    7 months ago

    What can I say... Great food. GREAT people. This is a place to get a home cooked authentic Peruvian meal.

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    2 years ago

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    10 months ago

    Excellent food beans with lamb in sauce green and spicy seafood rice was very good!! 100 of 100

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    11 months ago

    Delicious food!! Felt like a fresh home cooked meal, will be back! Platanos are sooo good and the fried Yuca!

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    2 years ago

    Really enjoyed the chicken soup ! My boyfriend checked out this new place by his job. Plan to go back.

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    Limón

    Limón

    4.3
    (896 reviews)
    2.3 mi
    $$

    Limón Rotisserie has been in my restaurant rotation for YEARS -- long before the Oakland and Walnut…read moreCreek locations opened. And after all this time, it's still hands-down my favorite Peruvian spot. I've been to several of their locations, but I especially love Oakland and Walnut Creek. The food is consistently flavorful, and there's one thing I recommend every single time: GET THE POLLO PAPAS. Seriously. The rotisserie chicken with those potatoes soaking up all that flavor is enough to keep me coming back on its own. If it's your first time and you don't know what to order, start there and argue with somebody else. I've watched Limón expand around the Bay over the years, and the food is still hitting‼

    The number of times I've gone to Limón…read more... I've tried lomo saltado dishes at other restaurants (because I have found the need to always get this dish at a Peruvian restaurant ever since my first time at Limón), but nothing compares. I've tried a couple that have come close though! Came here on a Tuesday evening (made a reservation online for three). Lomo Saltado: always my go-to dish. I very rarely venture away from this dish (will usually get ceviche in addition). Flavorful and filling. Miscellaneous: - If you're going with a larger group or during peak meal times, recommend making a reservation - Parking is available via street parking - Good for small and large groups - The restaurant is loud

    Photos
    Inside
    Inside
    Chicken Empanadas
    Chicken Empanadas
    Pollo a la Brasa: Rotisserie Chicken

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    Pollo a la Brasa: Rotisserie Chicken
    Parche

    Parche

    4.4
    (649 reviews)
    2.5 mi

    Parche has become one of my favorite spots for dinner in Oakland. I've been for date nights,…read morecompany dinners, and birthday celebrations, and it somehow fits the bill for all of them. The staff consistently strikes that great balance of being laid-back and welcoming while still attentive and professional. The drink menu is varied and interesting, and the food is even better. Every dish I've tried has been flavorful and interesting. I suggest you order as many things as you can and don't be afraid to venture outside your comfort zone. You'll be rewarded for it. The atmosphere is lively and fun without being so loud that you can't have a conversation, which is increasingly hard to find. Don't forget to save room for dessert and get the Oblea - trust me!

    Parche has a lot going for it. The service was excellent, the cocktails were outstanding, and the…read moreambiance and location make it a great spot for a night out. The food was decent overall. The ceviche was good, and the steak was cooked properly, though it's hard to mess up a steak. The Brussels sprouts were underwhelming, and the chicharrones portion was pretty skimpy. Overall, it was perfectly acceptable, but I probably would not go out of my way to come back. The service, drinks, and setting were the strongest parts of the experience.

    Photos
    Bar area
    Bar area
    Plantains
    Plantains
    Mocktails - Dark N' Spicy in the long glasses. Short glass were complimentary so I'm not sure but delicious!

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    Mocktails - Dark N' Spicy in the long glasses. Short glass were complimentary so I'm not sure but delicious!

    Asu Mare Peruvian Restaurant - peruvian - Updated August 2026

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