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Bird & Buffalo

4.3 (359 reviews)
ModerateThai
Closed Closed
Updated 3 months ago

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BIRD & BUFFALO ATMOSPHERE

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Casual
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Intimate
Moderate noise

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Recommended Reviews - Bird & Buffalo

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Reviews With Photos - Bird & Buffalo

Bianca H.

Came here on a Thursday at opening. It wasn't too crowded or busy, but there was definitely a small lunch rush. It's very cute inside and could be the perfect place for a date or even dinner with friends/family. I tried the lunch special, holy tofu basil with yellow curry chicken. It was good, tofu saltier than expected, but the yellow curry was perfect. The yellow curry had the right amount of flavor and sweetness. Nothing overpowered it and the dish paired well with rice and with a fried egg. The veggie rolls were very crispy and flavorful. The fried chicken spring rolls were also good, but chicken didn't have much of the lemongrass flavor, it tasted like a regular crispy fried chicken. Comparing the duck larb with the chicken, the duck was better. It was refreshing and tender. The chicken was also good, but wasn't much of a standout. Everything was freshly made and I look forward to coming back!

Thai Lemonade
Nicole M.

I forgot my phone and had to go back to the office. I was already 40 minutes behind and facing an hour+ drive. Dinner is at home seemed too far away. Bird & Buffalo to the rescue. Trying to park on Telegraph past 5pm can be a challenge, they share a tiny lot with the rest of their building. Parking is parking and delicious is delicious. It happened to be happy hour, so I ordered off the happy hour menu. The pork skewers were juicy and full of flavor. I ate two skewers and took two home. I also had the roti and curry. I went veggie, which meant green curry. They serve it "taco" style. That man's a heaping serving if chopped fresh veggies on top of a ladel of basil green curry in top of the bread. When it first comes out, it is crispy deliciousness. I managed about 1 good bite before be the curry sopped the be roti. From to then on it was fork time. The roti edges did stay crispy, but for the most part it was delightfully messy. The neatnik in me wished the curry was served on the side. The cucumber, squash, shallots, carrot slivers, cilantro, and eggplant were really fresh. The curry was mild and flavorful. I rounded things out with thai lemonade. Love the relaxed vibe and consistently good food. Recommended.

Interior
Lloyd C.

Bird & Buffalo is a quaint little restaurant The service was friendly and attentive. I think the owner was waiting on us. He had a good sense of humor. Larb: (Thai spicy salad with chili, shallots, cilantro, scallion, mint, roasted rice powder, fresh lime - served with lettuce wrap). *Fried Catfish (+$3) (4/5) - the lightly fried Catfish was tossed with the spices, etc and the flavor was good. I missed the freshness of the cilantro and mint in this dish. Spicy 'Drunken' Noodle: Fat rice noodle stir-fried with lots of chili, holy basil, green peppercorn, garlic, green beans, chopped chicken, & fried egg (4/5). We got this dish mild, but it was still flavorful and done well. They seemed to have forgotten the holy basil in this dish. The fried egg had that nice crispy fry that my wife enjoyed. Thai Ice Coffee (3/5) - not as sweetened as I liked but that's ok. Support your local business. Congratulations on 7+ years serving the community.

Crispy fried rice and spring rolls
Priyanka S.

I came to Bird and Buffalo in Oakland for Restaurant week and we decided to get a few of their platters to share. My friend and I decided to share the fried fish platter with green beans and stirfry basil pork which is served with rice and a fried egg. The dish was good but nothing amazing. The basil pork was my favorite out of the entire platter as it had more of a sweet basil sauce with a nice chili after kick to it. The grilled fish on the other hand was a bit milder tasting and was paired with what tasted like a standard red curry sauce. We also decided to try out some of their spring rolls and fried crispy rice which was a great started for everyone to share and out of the two my favorite was the fried crispy rice as it had a nice crunch and kick to it.

Thai lemonade and Thai iced tea
Mari M.

Visited for Oakland Restaurant Week. We tried the two sampler trays which were excellent. They were so kind and patient with my young child, and gave her extra attention. The whole experience was wonderful. From the moment we stepped into the door all the way to leaving the restaurant.

Lawrence C.

I came here with some friends for Oakland restaurant week because we had seen it online and were intrigued by the menu! We came here during lunch, and since it wasn't too crowded we were able to be seated right away. While the restaurant itself isn't too large, it does have a decent number of tables for people to sit at to eat. The interior is also quite nice and homey, with a rustic vibe to it. I decided to get one of the rice plates, which had rice, some ground meat, egg, beans, and some fish. The meat itself was fresh and quite flavorful, and the vegetables were cooked well too. While the portions weren't that large, I did like the tastes of everything that I had and think it was a nice take on Thai food. Overall, I recommend checking this place out if you want some Thai food in Oakland!

Beef Roti
Kristi C.

Wow, how good was this place?! Great spot for dinner with a friend. We had the roti with beef and it was phenomenal. It's rare I try something I haven't had before. The presentation of this dish was super. We also split the drunken noodle with chicken. It was flavors I'm more accustomed too but still delicious all the same. I also had a Thai ice coffee , solid offering. The service was quick and pleasant. The space was cozy and wonderful and they have their own parking lot!

Pad See Ew with fried egg
Celia K.

Definitely better than my last Thai restaurant experience... I appreciated them replacing the scrambled eggs with fried egg (they looked at me like I was crazy, yes, but I just was craving a fried egg). The food was PIPING hot when we got it making it difficult to eat/shovel down especially cuz I was hungry but it was still just as yummy. I also liked the bok choy in the dish. The dish wasn't as big as other Thai portion sizes, so no leftovers but it was the perfect size for a meal leaving me full (not stuffed) and allowing me to finish the whole thing. The restaurant is small with not a lot of seating, but if you go at the right time you can get a seat (it was getting crowded after we sat down) and the service is pretty quick which is nice

Gai gra prow
Linda M.

They have a tiny parking lot that they share with a few other spots. Located near the old Hooper's chocolate store. They're a small shop, we didn't have an issue getting seated on the day we were there. Service was friendly and prompt. I came here with my family and we were able to split the kao soi and gai gra prow between the three of us. Everything was very comforting and delicious, exactly what we needed that day. I would definitely come back to see what else they have on the menu. Flavors were on point, my picky mom was impressed as well.

Roti & Peanut-Red Beef Curry
Abi H.

Finally had the chance to dine-in here at Bird & Buffalo which has been on the Michelin Guide since 2022! As soon as you enter, you're greeted by cozy yet rustic Southeast Asian vibes. The dining area is pretty dense, but the staff makes sure that you feel welcome and comfortable. We were seated directly next to the register/where the staff tend to stand and it gave us a great view of the entire restaurant. The restaurant was pretty quiet, but there were only about 3 other tables seated at the time. The menu was straight forward but there was one item they had posted on the back wall that wasn't on the menu: Kao Piak Sen $17. We were told that this was essentially 'Lao Chicken Noodle Soup,' so of course we had to order it. We also ordered the classic Somtum (Papaya Salad) Thai style $15.95 + added salted crab $2 to it. One thing that really caught our eye was the Roti and Stewed Beef in Peanut-Red Curry $11.95. The menu notated that it is served 'taco style' so we wanted to see how it was executed. We made a request to have all of our food be served at the same time, but the papaya salad came out super quick. The other two dishes did come out at the same time, which was perfect! The Somtum portion was huge, we even had leftovers. It was a refreshing first bite with a pretty intense kick as you continue to eat it. Definitely ask to adjust the spice level if you're not good with spice! The salted crab add-in was delicious, fun to eat, and perfectly sweet + savory. Next up: we dug into the Kao Piak Sen. The chicken was ridiculously tender, the noodles were so bouncy, and the dish itself was very comforting, but I did wish it had just a teeny bit more flavor. Even with the added chili oil, it just needed a touch more of salt. Finally, we tried the Roti with Beef Curry. This was our favorite bite of the night and an absolute must order! It was served like an extra large taco, so, since we were sharing, we folded it and sliced it into two. The only thing we really had to slice was the roti, the beef itself just cut like softened butter. The sauce had seeped all the way through the meat so each bite was full of that sweet and creamy peanut red curry! I wish we had started with it, since it was room temp by the time we tried it--I bet it's even more incredible hot. Next time, I'm ordering my own and digging in right away. The roti was just a bit oily, but that richness worked with the fresh veggies and curried beef. It is located in an extremely walkable and bus-able location, but there's plenty of street parking nearby. If you're lucky, you can snag a parking spot in the small lot attached to the restaurant, but I believe it is shared with the business next to it. I parked on the street a few blocks away since I just always feel safer with my car in the residential parts in the Temescal area.

PEANUTS with the ribs
Carl M.

I ordered the chicken wings, ribs and chicken heart - for SCIENCE! Chicken heart was interesting and they gave you a lot! Looks small portions but there's quite a few. I ate most of it and then got "chcikened" out on the rest. The wings were actually really good especially with the sauce they gave. It's like a spicy sweet sauce. Now here is where they effed me. I ordered the ribs and nowhere does it say there's peanuts. There's a peanut salad underneath it. Luckily, I had Epi nearby. So I did what most Gen Z would do. I just wiped that snizzzz off and ate most of it. The ribs were actually really good. They also gave you a thin spicy type sauce that paired really well. The bottom two ribs were coated with peanuts so I threw them away. I could have refunded on DoorDash the whole amount but I'll donate that cost to science- I mean the Resteraunt. Minus 1 star for putting peanuts without listing that in the menu. IF YOU SERVE PEANUTS PUT THAT ISH IN THE MENU!

Pinky Milk
Mariam M.

The restaurant itself is cute and definitely makes for a nice dinner spot although the service was pretty average. As far as the food goes, the yellow curry chicken with roti was honestly the best - came out so fresh and flavorful! I love the pickled vegetables on top and the chicken was cooked so well! The pinky milk was okay, probably could do without or maybe the Thai tea instead. Same with the Kao Piak Sen, it's a pretty average chicken noodle soup - would recommend trying one of the other noodle dishes instead!

Foreground js gai gra pow. Background is spicy catfish
Alex N.

Nice little place with very mom & pop ambiance. I got the Gai Gra Pow and my friend got the spicy Catfish. I got "spicy" and she got the catfish "thai spicy". My friend has a pretty high spice tolerance while I have a slightly above average one. The waiter even warned us several times that the thai spicy was very spicy and to be careful. We did not think the food was spicy at all. Flavors were very good otherwise, portions were also good. Also ordered the fried oyster mushrooms which were solid and crunchy as well. Service was very good. We had trouble deciding on what to order and they checked on us multiple times and refilled waters without asking. Waiter also gave me his suggestions when I was stuck between two snack orders. Overall, solid spot. Would have liked to feel some more heat from the food but otherwise would recommend.

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Photo of Kate G.
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Our first take out from here and it was fantastic. Mussamun in particular. Will return to sample additional delights.

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4 months ago

Service and food was amazing, I'm definitely coming back. Ambience is awesome too. Thank you so much

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Pintoh Thai

Pintoh Thai

4.3
(509 reviews)
2.1 mi
$$

Came here on Saturday evening around 7pm ish, party of 6. It was walking distance from an escape…read moreroom near 19th street so we stumbled upon it from convenience. We all split all the specialty cocktails and I got the Khao Pad Kang Kiew (rice with eggplant and chicken topped with a fried egg). Dishes are $20-23 ish each. We were seated at the 6 person table in the back of the restaurant near the bathroom. My favorite drinks were their take on a hard thai iced tea, the lavender mojito, a take on an espresso martini. There was also this spicy drink that had thai chilis in it that is VERY spicy lol. Pros: - the rice dish was DELICIOUS and also huge haha. Came with cucumbers to cut the peppery flavor if needed. - All the cocktails were pretty different and it was fun to try all of them. They were all beautiful to look at and tasty (lots of coconut and Thai inspiration). - Service was pretty good - Has "typical" thai dishes like pad thai and pad see ew, and also more rare ones that are hard to find - Close to many bars and other establishments, so perfect if you want to eat here as a first, second, or third location of your outing haha Cons: - The air flow in the back wasn't amazing so I did feel like it got stuffy/hot - Parking can be tough in this area so I recommend BARTing Another reason to love Oakland!

I originally planned on rating Pintoh Thai 5 stars for their finger licking good pad kemao, but the…read morelast time I visited, the servers literally forgot about my table multiple times. We had to re-place our orders because they were never sent to the kitchen and lost, we had to flag down servers otherwise we were sitting there confused for 20+ minutes as they hustled and bustled around us, it was just bizarre. And it was a bit embarrassing as I'd lauded this place to my guest and we proceeded to get snubbed by every server during dinner time. Alas, the pad kemao was still delicious but I don't know if I'd suffer that kind of service again for a meal. And no, nothing was comped or discounted. Ambiance-wise, the restaurant is cute and near a busy area of downtown Oakland so it's easy to get to by BART or by car. I might give them another chance if I'm ever in the area already, but I won't be going out of my way to visit again.

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Inside
Inside
Somtum Tod
Somtum Tod
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Rose Garden Uptown

Rose Garden Uptown

4.6
(100 reviews)
1.8 mi
Locally owned & operated
Family-owned & operated

I ordered for pick up every day and I trying to try different things…read more I love the appetizer. Fried shrimp rolls and fried garlic pork belly so gooooood

When: Friday evening, 5:45pm, restaurant was pretty empty…read moreexcept some occasional food takeouts. By 6:30, more people coming in to eat in. But it was not full throughout the time we were at the restaurants. Experience: Food came out pretty fast and it was hot(!). Overall, service was good and they checked in on us a few times to make sure all is good. Food: - Nam Khao was fantastic. Crispy rice, the mixed minced vegetables, and the cooked sausage. Together with the lime that you can squeeze to preference, it was delicious! Haven't had Nam Khao this delicious in a while! - Pad See Ew with pork was alright. It was cooked well and a little on the sweeter side rather than savory, but missing the smoky flavor "wok hei" that would take this to the next level that I love. - Fried Sweet Fish was alright too. Fish is fried with a very thin batter but it had black pepper which my kids doesn't want as they're sensitive to anything spicy. The fish had a light fishy taste to it (fresh water fish) which would be better if they even use a little ginger to cut the fishy taste for a better taste. - Guay Tiew is very similar to Pad See Ew with the exception that it had a fried egg on the top and had seafood (shrimp and squid). - Vientiane Crispy Roll is different from regular egg rolls. Made with rice paper roll so it was crispy but also chewy, which is different and may not be what everyone is used to. Will return to try out other dishes.

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Rose Garden Uptown
13. Papaya Saiad Thai style
13. Papaya Saiad Thai style
Pork belly with Chinese Broccoli

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Farmhouse Kitchen Thai Cuisine

Farmhouse Kitchen Thai Cuisine

4.2
(2.4k reviews)
2.8 mi
$$$

the bread pudding made us moan out load, we ordered takeout and it was still warm by the time we…read moreate it - the yellow curry is perfectly spicy, no notes!

I haven't had Thai food since my parents passed away and found this spot after another favorite…read morerestaurant nearby was taken over my new owners and a totally different menu but still wanted to find a nice waterfront place to meet up with a long time friend I haven't seen in 20 years. I missed photos of the main entrees enjoying our time and honestly not sure what we ordered as we paid with a kiosk and didn't get a printed receipt even thought I typed in my email.. so that's frustrating with technology. If you want a receipt have it printed before you leave. My friend had a spicy eggplant dish and I had a tofu dish with rice and no fish sauce. Wish I could be more descriptive but can't say without an itemized receipt.. doesn't matter though, was all amazing flavors for both my friend (who travels and has worldly palette, and my self with a broad pallet only within the US) Flavors were amazing and service was on par. I did have an issue at first with the first server saying Pad Thai could be done with tofu and no fish sauce so I was excited, but then the next server said it was already mixed and not able to accommodate, but did find me an alternative I found flavorful with veggies, though missed having the peanuts in my dish. I had Pad See You instead without meat or fish sauce. Service overall was wonderful, attentive and didn't have to wait for anything. They did close and allowed us to stay on the patio visiting long after. Would be happy to return again.. I didn't ask about validating my parking and then they closed, so that was a bummer but my bad.. do check when you arrive and see if they can validate to help with a hefty parking cost $20 for us but hung out longer than most..

Photos
Panang Neua:  Slow braised bone in Short Rib in a Panang curry Grilled broccolini, bell pepper, onion, and fried basil. Blue Rice
Panang Neua: Slow braised bone in Short Rib in a Panang curry Grilled broccolini, bell pepper, onion, and fried basil. Blue Rice
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Bhan Mae Vane

Bhan Mae Vane

4.5
(779 reviews)
4.2 mi
$$

For my birthday dinner, I requested Bhan Mae Vane. I had heard wonderful things, and as a fan of…read moreLaotian food, I wanted to come with my family to see the hype. We came on a weekday evening, and it was packed! The sound travels here so that it can get really loud and busy. The inside is super casual with seating for large or smaller groups. The service by the staff was good. Our food came out quickly, and everyone was friendly and checked in on us. We ordered the Tom Kha, Nam Khao, Fried Clear Rice Paper Roll Wraps, Pineapple Khao Pad, and Geng Ka Ree. Everything was fabulous! Lots of great flavors and spices. The portion sizes were spot on. My favorite was the Nam Khao and the Fried Clear Rice Paper Roll Wraps. I love the bite-sized and sharing family-style. My companion and family also enjoyed it. If you like Laotian food, Bhan Mae Vane is a must-try in the East Bay! Find them off Webster Street with street and neighborhood parking. I look forward to going back!

Do you like the funk?…read more Our server explained to us the Lao version is more funky and fermented, while the Thai version is more mellow. We went with the Lao version. The Thai iced coffee was delicious and strong! As it should be. It did give me the jitters though because I'm a weak sauce. We were a party of ten and I was able to make rezzies via phone for a Friday evening at 6:30pm no problem about a week beforehand. The kiddos ordered à la carte, and five of us adults had the following: - BMV ultimate papaya platter with Lao sausage, angel wings and crispy pork. Crispy pork was legit, papaya salad definitely had that extra funk. The angel wings were crispy and meaty and my friends loved the Lao sausage. One even said "it's like tom yum soup in a sausage". It was very lemongrass forward which is not my thing, but that's my problem. I feel we could have ordered à la carte and that would have been a better deal than $75 for the platter. Some of it was fluff like the cabbage, rice and pork rinds. - Khao soy soup: Fiancé thought it would be creamy and coconut-y like the Thai version but it wasn't. I did enjoy the flat noodles but they were all stuck together. - Pia pla ka pow (fish with basil): Good one. The fish was moist and flavorful. The veggies were al dente and delicious too. - Sakoo: Unique! I enjoyed the chewy mochi exterior and the savory ground pork filling. It needed a sauce. I just used the chili sauce that was on the party platter. - Laab Gai: This fell flat for me. I'm not a huge fan of organs though. - Nam khao fried rice: One of our favorites! The crispy pieces really made this dish. Would definitely order this again. - Mango sticky rice: Served warm. Very sweet mango! - Purple rice with egg custard: Also served warm. This was ok. - Side of rice: HUGE serving! Unfortunately it was clumpy and hard, which means old. Street parking only. Get the nam khao and mango sticky rice!

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More decor
More decor
Seen Lod (Lao Sausage) $20 | Spicy herb pork sausage served w Laotian tomato sauce.
Seen Lod (Lao Sausage) $20 | Spicy herb pork sausage served w Laotian tomato sauce.
Crispy Pork Belly

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Crispy Pork Belly
Thai Taste Kitchen

Thai Taste Kitchen

4.3
(307 reviews)
0.8 mi
$$

Definitely check out Thai Taste Kitchen! We were walking around the area when we stumbled upon this…read morerestaurant, and we're so glad we did. As soon as we walked in, the staff greeted us with such a warm welcome. The restaurant has plenty of seating, and the cozy atmosphere made it feel like we were dining in someone's home. We ordered family-style and got the roti, crab fried rice, Pad Thai, Pad See Ew, yellow curry, and mango sticky rice. Every single dish was delicious as we cleaned every plate! We were honestly surprised by how empty the restaurant was because the food and service were amazing. My friends and I definitely found a hidden gem, and we'll absolutely be coming back!

Whether it's Khao Mun Ghai or Hainan Chicken Rice, I'm always on the hunt for the best plate of…read morechicken rice, whether the poultry is poached or steamed. I'm serious about my search because I've reviewed over 90 places where I've had it (Collection: https://yelp.to/vmnzRUQkWv). That's why I was surprised I had overlooked this spot. After getting my haircut nearby, I decided to stop by for lunch. Their menu is quite robust with most of the popular Thai dishes you'd expect to see.and some lesser known ones like crab fried rice. It all looked promising, but I was here for one item at the end of the menu, the $18.95 Khao Mun Ghai (Photo 8). Their version consisted of slices of a steamed chicken breast over garlic ginger rice. Along with their housemade sauce and a cup with chicken broth. It looked promising, but the meat was unfortunately dry as if it was left in the steamer too long. To offset this hazard, I prefer either a dark meat option or a mix of both white and dark. There was no dark meat on my plate. I thought the rice and broth were closer to my expectation with the sauce fairly middling in flavor. I'd still come back here for the other Thai dishes, but I'll probably skip this dish. FOOD - 3 stars..dry chicken was a bummer AMBIANCE - 3 stars...hidden away, couldn't see much from my seat SERVICE - 3 stars...pretty quiet TOTAL - 3 stars...should probably try other dishes RELATED - Exploring Piedmont Avenue and Temescal? Here's a collection of places I've visited and reviewed: https://yelp.to/QBKUVLaJVG

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Thai Taste Kitchen
Khao soy
Khao soy
Chicken, rice & papaya salad

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Chicken, rice & papaya salad
Champa Garden

Champa Garden

4.1
(2.4k reviews)
2.7 mi
$$

My friend told me great things about this place and it definitely lived up to the hype. The inside…read moreis pretty small and cozy. Despite being quite packed, the servers were attentive for ordering and the food came very quickly. We ordered so many dishes for a great price and everything was packed with flavor. The spicy fish was one of my favorites, and the tom kha was incredibly rich and flavorful. The pork was also super tender. The sampler was probably the standout of the meal; I loved the crispy rice and the cooked sausage in particular. We also tried the angel wings, which were unique. I'd definitely come back to try even more of the menu!

My friends and I stopped by on a Friday evening at 7:30 p.m. looking for a table for four and the…read morewait was around 45 minutes. Between the four of us, we shared a variety of dishes, including their Champa Wings, Nam Kaow, Lao Sausages, Yum Nom Tok, Champa's Fried Rice and Pad Thai. Of these dishes, my favorite was easily the Nam Kaow. This dish had so many layers of flavors and textures. I could honestly eat a whole plate of this myself and be satisfied. Every grain of crispy rice was fried to perfection and there was a wonderful sour and spicy tang throughout each bite. The other dish I really enjoyed was the Lao sausages. These sausages are packed with so many different herbs and spices. The lemongrass flavor was especially prominent. Like the Nam Kaow, this dish also went really well with the fresh mint and lettuce that's provided on the table. There's a good reason why this unassuming Thai and Lao neighborhood restaurant has a line out the door: the food is absolutely delicious. Definitely one of my favorite meals I've had in 2026 -- I can't wait to stop by again.

Photos
Interior decor
Interior decor
Khao Soi broth - has thin slices of chicken
Khao Soi broth - has thin slices of chicken
14. Champa Sampler

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14. Champa Sampler

Bird & Buffalo - thai - Updated July 2026

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