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    El Mono

    4.7 (316 reviews)
    Closed 12:00 pm - 3:00 PM, 5:00 PM - 8:00 PM
    Updated a few days ago

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    EL MONO ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - El Mono

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    Reviews With Photos

    Bianca H.

    Came on a Friday for lunch specials and I was not disappointed! It wasn't busy when I came, but by the time I was leaving, the restaurant was almost full! Matt immediately helped me find a nice spot to sit, and quickly took my drink order. He also recommended several items for me to try, since it was my first time. He recommended I try the cebiche, paella, and their fish with rice. Everything was seasoned to perfection and cooked perfectly. The cebiche was fresh and melted in your mouth in every bite, and pairing it with the veggies, nuts, and sauce it came with, was the perfect combination in your mouth! The paella came out piping hot! It was good and I wish I got 2 plates for this. It's a lot but I wanted leftovers, I couldn't help but finish it in one sitting. The fried fish was delicious and breaded evenly. It didn't feel too heavy and was the perfect amount to pair with the rice that was provided. I can't wait to come back and try more items! Definitely highlights the tastes and flavors of Peru!

    1/2 Rotisserie Chicken was on point
    Terrance S.

    This was my first time trying this spot. I've driven by it a few times while passing through the neighborhood, so I was excited to finally stop in. I'm a huge fan of rotisserie chicken--especially the kind you find at Peruvian spots--so it's always great to discover a place that offers something healthy yet hearty. The staff was warm and welcoming, and I really liked the vibe of the place. Overall, it was a great experience. I ordered the rotisserie chicken, salad, plantains and Peruvian beans, and everything was top-notch. My server, Christian, did an amazing job and was attentive throughout my entire visit. If you're looking for good, wholesome Peruvian food, this is the spot. Don't miss out on this gem.

    David C.

    The food at this El Mono is as authentic as the original. Maybe even better. The menu is the same (feels like they got more items). Feels new but traditional food staples are papa la huancaina, (puff potatoes with ceviche). arroz Chanda (fried rice) , and the desért ice cream is a buet chocolate coffee that's delicious. the pulpo parillado (grilled octopus) appetizer is amazing but only available weekends. Also they have a lot indoor and outdoor Spaces. And parking. Taya was our waitress and she was great she had great recommendations and knew the menú back and forth.

    Candy N.

    New spot, big flavors, ceviche that lives rent-free in my head Came through **El Mono's new Berkeley location** to check it out, have a quick bite, and I'm so glad we did. The space is super clean, bright, and welcoming. Right off Gilman in a chill neighborhood. It already feels like it belongs there. The menu looks stacked. Like...so many things I want to try, plus a solid lineup of drinks. Definitely one of those places where you already know you're coming back before you even leave. We ordered the ceviche and WOW. Full stop. That dish alone is worth the visit. Fresh, bright, perfect, and honestly one of the best ceviches I've had. Spring day? Summer afternoon? Random winter craving? I'd come back for this every single time. We literally drank the sauce. Whatever that mix was, I want it on everything I eat for the rest of my life. Also shoutout to the super woman Zoraida. Absolute powerhouse. She was everywhere: kitchen, picking up plates, cleaning, moving nonstop. Total badass energy. Love seeing her efficiency and care. Can't wait to come back for more food and more drinks. If you're in Berkeley, go check this spot out. El Mono is doing it right.

    Chaufa de Camarones (Lunch)
    Dani K.

    Freshly made and well balanced dishes. I'm really impressed with all the sauces that accompanied my dishes -- I don't always like the sauces that are provided at some of my local Peruvian spots, but these were simply delectable. Great service and a menu that has something good for everyone.

    Patacones (Peruvian Tostones)
    Chris B.

    Not my first time at El Mono, but my first time in the Berkeley location. Was familiar with the menu since dining at the El Cerrito location previously. The location is on a corner, and has an outdoor patio, but we dined inside. Service was courteous and welcoming. We shared some patacones and plátanos to start, and I went with saltado de pollo for my main. All was tasty and the addition of green beans to the saltado was a winning move. With the diverse and reasonably priced menu, we'll definitely be back.

    Frito Sampler
    Kirsten L.

    Food: 4.5 out of 5 Spectacular food. Everything was seasoned well with quality ingredients. Service: 4 out of 5 Service was a bit slow. Please try and stagger your servers throughout the restaurant so I don't have to get up to get someone's attention. Environment: 4 out of 5 Interesting restaurant because fantastic food but provides a fast casual restaurant. I would recommend more comfortable seats and cushion. A lot of dishes take time and that's not the problem, but ensure your patrons feel comfortable. Overall: 4.5 out of 5 I was instantly transported back to Peru and reminded of why I enjoy their culinary scene. The chica morada is a must and traditional drink. I ordered it with less sugar and it was still flavorful. Come with a group to try a lot of different dishes and you won't be disappointed. Fair warning that there will be a wait for certain dishes. Amazing food takes time!

    Peruvian Flan! Get with sauce on the side! or light sauce
    Annabelle H.

    We went to El Mono over Thanksgiving weekend and had such a delicious dinner. We had requested outdoor seating (hard to find in the cold, windy Bay Area), and Desiree and another gentleman whose name we didn't catch made it happen. They got the heater running and even grabbed another propane tank so we'd be warm. Above and beyond already. It was my partner's family's first time here (and my first visit to the Berkeley location), so Desiree gave us some of her favorite recs -- and honestly, TAKE HER RECCS. Everything she suggested was spot on. My partner ordered his usual, the aji de gallina, and it was great like always. I got Antonio's Pescado al Achiote, which she highly recommended, and wow... so good. Definitely getting that again. I also really like the Tapado A lo Pobre. For apps, she suggested the trio de antojitos and my hands-down favorite was the beef heart bites. Will 100% be ordering that again. For dessert, I recommend the Peruvian flan. It's rich, creamy, and delicious, but ask for the wine sauce on the side. We both liked the flan a lot more without as much sauce. My only tiny complaint: for the price point, I wish the portions were just a bit bigger. I'm a decent eater, so I need both an app and entrée to feel full here, and I usually like having a little leftover at this price range. And for Antonio's dish in particular, I would've loved one more spoonful of that sauce/soup/curry -- I like my rice saucy and didn't have enough to cover it all. But honestly, everything tasted high-quality and made with care, and the service was incredible. All in all, a wonderful dinner and the staff truly went above and beyond to accommodate us. Thank you to the El Mono team!

    Skinny Dee R.

    Drove by on a Friday night, saw the place packed. Google the spot to see what all the hype was about that night. Found an episode of Check Please Bay Area of the restaurant talking about how good they were. Come in a Wednesday afternoon only to find out it's better than Good. It was amazing. I have only eaten Peruvian once before at a more commercial spot and was like "it's okay." But the journey of real Peruvian flavors MATT took us on was so AMAZING. I have never tasted these flavors interpreted like that before. From the MITI MITI CHI CHA to the Ceviche and the Paella with this green sauce and chimichurri, my wife and I were so amazed. Can't wait to get back. Ask for Matt if you don't know what to eat. But get ready he will take you on a ride to flavor city. Thank you MATT for making our day. Matt.

    Andrew S.

    Food was great, hard to find peruvian food sometimes. The Yuca Frita appetizer came out with crispy fried cassava and servied with zesty rocoto chili aioli. The yuca fries were definitely double fried and came in thinner cuts/slices than I normally see. It was hot and fresh, went well with their aioli. The Lomo Saltado had a decent amount of tender meat and side of fries. It is a classic stir fry tender with angus beef, onions, tomatoes, crispy fries, and cilantro, tossed in a savory soy sauce served with garlic jasmine rice. Recommend passing on the Arroz Con Pool which has cilantro rice served with 1/4 pound rotiserrie chicken, marinated in herbs, spices, and zesty lime before wing roasted. The chicken was dry and wish it had more flavor to it. The herbs and spices seemed lacking on this dish and we ended up barely touching it. The paella was the best dish here. Looked like everyone was ordering the paella and for good reason. Highly recommend trying the selection of paella here and it's large so easy to share in groups of 2 or 4+! 1 dish per person seemed way more than enough for the table and not including the appetizer.

    Fillet & 5 Shrimp
    Robert C.

    My receipt shows what I ordered as 1 Fillet & 5 Shrimps. I can't seem to locate it on the online menu. Anyway the fish was delicate and the sauce was most pleasing. The shrimp was a good option to take advantage of. It was a Sunday night and business was slow. Previously I had been to the San Pablo Avenue location years ago and I was overdue. I need to come back soon and try some other items. The food looks so good here!

    Calamar Frito
    Matthew C.

    I went here with my family the day after valentines. It wasn't too busy so we got in time to have dinner. This is their newest location and it is quite better. I do miss eating at this restaurant that closed down in Concord and this place was quite similar. I enjoyed the hospitality they gave us. The food was pretty good. We will be back to try other things. In addition, they accommodate gluten free people.

    Poor Man's Steak
    Elaine R.

    Customer service was really good. Mat checked on us multiple times. The food was delicous & savory. The poor mans steak was my favorite meat was perfectly made. The flavor on the papa la haucaina was yummy. For desert we got the lucuma icecream which was so good The atmosphere is nice + good music! Will be coming back..

    Ceviche mixto, Yuca Frita (5 pcs) (Lunch), and chicha.

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    2 months ago

    Great food, mocktails (especially the piña colada) and service. The Pescado Frito is delicious!

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    5 days ago

    Peruvian paella is really good. And the Miti Miti drink is very refreshing. Nice service from Matt, too.

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    El Mono Reviews in Other Languages

    Ask the Community - El Mono

    Do they have liquor license yet?

    We are currently waiting for our Beer and Wine license to be approved. More than likely by the end of August 2025. Thanks for your patience!

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    Tallboy - Deli dog

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    El Mono - peruvian - Updated May 2026

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