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    Angeline's Louisiana Kitchen

    4.1 (5.2k reviews)
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    ANGELINE'S LOUISIANA KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Voodoo chicken
    Ry T.

    3.5stars. We had good service from our wait staff, Grant. He was nice and checked in to make sure the food was ok. On this trip, we ordered the fried chicken again, nicely seasoned, not over cooked. It was served with sweet potato mash. I tried the voodoo shrimp for the first time. It was good but not my fav dish there. The sauce was more vinegar tasting and had 6 large prawns over rice with green beans. We ended getting the beignets again with whipped cream. Decadent and tasted way better than our last visit.

    @thefoodhigh  This is the bowl of gumbo. It's a good portion and hearty.
    Maria T.

    I've been here a couple of times now. The first time I had high expectations from having enjoyed great food while in Louisiana. Angeline's didn't quiet feel the same. It's definitely a great spot in the Bay when craving Louisiana food, but it still doesn't come close to the bold flavors I've had during my visit. Apart from that, they have very good service and ambiance is cozy as well. These are just my two cents so take it for what you will. Go check them and see what you think. "High on Food. High on Life." - thefoodhigh Check out more honest reviews on social @thefoodhigh

    Grilled Boudin
    Chris P.

    We've been here several times and this latest visit didn't disappoint. It was our first time during brunch hours and it was surprisingly not busy. The ambiance is always nice with the New Orleans decor and music playing. Services always friendly and our order came quickly. Everything was good (as usual) but our favorite was the Chicken and Beignets. Some of the best fried chicken ever (the batter is light/perfectly cooked) and the beignets are amazing. This is one of our must-visits every time we're in Berkeley, so we'll definitely be back.

    Bowl of Gumbo
    Amber C.

    First time trying New Orleans cuisine! My friend and I came at 5:30 pm on a Saturday night and we were seated immediately. We ordered mac and cheese, fried chicken, gumbo, and brussels sprouts to share between the two of us. Mac and cheese was one of the best I've had. Also really enjoyed the sweet potato dip with the fried chicken. Gumbo was very flavorful. Brussels sprouts were so crispy and buttery. We were so full but still had room to try the beignets for dessert. They came out fresh and hot and topped with lots of powdered sugar. Service was amazing and loved the ambiance of the place. Very popular place but wasn't too crowded, perfect lighting, perfect music and conversation level. Overall had a great experience!

    Crawfish Etouffee
    Yu W.

    At Angelina's Louisiana Kitchen in downtown Berkeley, I finally found the most Chinese-stomach-friendly American dish -- the crawfish étouffée over rice. The crawfish was already peeled and served with a spicy, flavorful gravy over steamed rice, topped with green onions. So comforting and satisfying! Plus, it's an open kitchen which is always fun to watch while you wait for your food.

    Bowl of Gumbo
    Jennifer T.

    We came for a late lunch/ early dinner date on a Sunday. I would have loved to get an appetizer but I knew my entree would fill me up. We were seated quick and our server was attentive to our needs with water refill and checking on the quality of the food. Mac and Cheese (5/5): Really good. One of the better Mac and cheese sides I've had. The cheese flavor is all there and isn't overpowering or under seasoned. Would get this again. Gumbo (5/5): Can't go wrong with gumbo. I prefer gumbo over jambalaya so this was a must try. With the hot sauce, not Tabasco, they provide just made it even better. Shrimp creole (5/5): The flavors for this one got me from the start. I could not stop eating this. And then if the tomato sauce was too acidic, the green beans were a good palette cleanser. Banana bread Pudding (4.5/5): if you like sticky toffee pudding, give this a try. The caramel sauce isn't too sweet but it pairs so well with the banana bread. I only took off half a star due to personal preference of not liking bananas in general. But my bf loved this and he loves bananas. I would love to come back and try more from their menu since everything we ordered was amazing.

    Beignets
    Donyae L.

    Came here for my jobs Christmas dinner this year! We ordered a little of EVERYTHING and it was AMAZING Street parking; no charge after 6p! (Came on a Saturday at 5p, no tvs or full bar so no sports crowd or crazy noise level) I personally had catfish and potato salad, Mac n cheese, crawfish etouffe, baby back ribs, beignets and swamp water (lemonade and ice tea) for my drink Reservations were made in advance to accommodate the party of 8. We were sat once everyone arrived! Staff were extremely attentive and nobody sent anything back! Appetizers , main course, dessert (no complaints from anyone) Service great Food great

    Bowl of Gumbo $18.99 You can choose either bowl or cup
    Uni C.

    Solid Louisiana comfort food with great service Tried Angeline's Louisiana Kitchen and was so happy to find a spot like this. We had the fried catfish and gumbo, and both really hit the spot--perfect if you love Louisiana food. The portion size was good, the food came out quick, and everyone was super nice. The inside is spacious with a classic Southern-style vibe, making it comfortable and inviting. A great place for Louisiana comfort food with friendly service. I'd definitely come back!

    Bowl of Gumbo
    Linh D.

    One of the best Southern food experience ever! Went to celebrate my bestie's birthday and while we forgot to reserve (since they are always full) so couldn't get the best seats, the vibe was so lovely and the server was really nice (and patient in recommending dishes). Buttermilk fried chicken was so tender, every single kind of gravy/sauce was so flavorful and paired well with the main dishes. Gumbo is the perfect definition of comfort but the banana pudding was an absolute star. We were so full but couldn't resist since the taste was just remarkably sweet yet balanced to end the night with. Will definitely come back for another special occasion!

    Wild Mushroom Jambalya
    Emily D.

    We had early dinner reservations for 8 people on a Saturday after our Berkeley Rep. theater. We were informed when we checked-in that we only had 2 hours to eat as another reservation party was to take over our table. At least they warned us. To start we shared 2 orders of Hush Puppies and 2 House Salads. Most of our party each ordered their own entree except 3 people ordered family style to share. Our orders were: Buttermilk Fried Chicken (3 orders) Voo Doo Shrimp Shrimp Creole Crawfish Etouffee Wild Mushroom Jambalya Every dish was excellent flavor. The service was also excellent and a nice atmosphere to the restaurant. Only reason for 4 star is I felt the green beans were over-cooked, limp, and soggy and a few of the dishes were served luke warm not piping hot.

    Potato Salad - 2.5/5
    Gabrielle T.

    Wild Mushroom Jambalaya: 3/5 Red Beans & Rice: 4.5/5 Potato Salad: 3/5 House Salad: 3/5 "Hurricane" Drink: 3/5 Ambiance: 2/5 Service: 5/5 Experience: 3/5 I stopped by Angeline's to enjoy dinner with a friend recently. Neither of us had ever been to the restaurant, even though we'd both heard of it several times. Neither of us eat meat, so my friend settled on the house salad with the wild mushroom jambalaya, and I ordered potato salad, red beans and rice and the house salad. The potato salad was slightly different from what I'm used to experiencing flavor-wise, but still pretty good. My friend wasn't feeling the jambalaya as much as he could have, but it wasn't send-this-back-it's-repulsive status, either. All in all, Angeline's seems a little overhyped but not so underwhelming that I'd knock more stars down. We still had a nice evening, we just probably won't be back.

    The chicken was amazing! The breading was soooo light and crispy and the gravy was super tasty. If I lived in Berkeley, I would probably gain 10 pounds because I would make this a regular spot in my dinner rotation!

    Crawfish Etouffee Hush Puppies Grilled Boudin Cup of Gumbo

    Angeline's Louisiana Kitchen in Berkeley offers an authentic taste of New Orleans with dishes like jambalaya, gumbo, and beignets. The vibrant atmosphere, complete with jazz music and Mardi Gras-inspired decor, enhances the dining experience. Friendly staff and generous portions make it a must-visit for those craving Southern comfort food.

    Shrimp & Grits, Beignets, Fried Catfish

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    Angeline's Louisiana Kitchen Reviews in Other Languages

    Ask the Community - Angeline's Louisiana Kitchen

    Gluten free options?

    Hi there, We definitely have gluten free options for you! Feel free to take a look at our allergy chart on our website… 

    Does this place serve Halal food?

    Hi Musarrat, None of our food is designated Halal. Cheers,… 

    Some reviews mention a peanut bbq sauce, but the allergen guide does not list peanuts. Has this been removed from the menu? I have a peanut allergy so want to make sure?

    Hi I would contact the restaurant directly to ensure you get an accurate answer. Good luck.

    Have you started taking reservations again?

    Hi Camille, Unfortunately not quite yet. I do anticipate taking reservations again in the future but there is no date set as of yet.… 

    Are you open Christmas?

    Hi Diane, We are not open Christmas Eve or Christmas Day unfortunately. Happy Holidays!

    What is swamp water?

    Hi Janet, Swamp Water is our version of an Arnold Palmer. Half lemonade and half Iced Tea.… 

    How's the typical wait on Sunday's about 2:30PM?

    I believe it was about 20 minutes the last time I was there on a Sunday. Not too bad considering there's a few things to do in downtown Berkeley. They have some bookstores, a Pete's coffee nearby, You can wander around and they call you when your… 

    What is the crowd like on a Friday night? I want to go here for my birthday but I'm afraid of a long wait time.

    Hi Charisse! Typically we are busiest around 6-8pm on a Friday or Saturday but it really depends on what is going on around town. If you are open to sitting outside… 

    Do they serve alcohol?

    We do serve beer and wine!

    Is a reservation recommended for patio dining? Is it very busy during lunch on weekends?

    Hi Veronica, Currently we are not taking reservations for our patio area. The tables are first come, first served. Since we are not yet providing full service outside; we… 

    Do they have bananas foster?

    I don't see that on the menu per se. But they have excellent desserts-- the best beignet, better than Café du Monde in New Orleans.

    Do they have alligator?

    Hi Yolanda, We do have fried alligator on our menu on occasion, but unfortunately not all the time. We typically will bring it in for Mardi Gras and all of our crawfish… 

    Diners drive inns and dives?

    I have no idea. I would recommend you see them, ask in person, and order a huge amount of food off of the menu. Worth the trip even if it has not been on TV.

    Which one is better, voodoo shrimp or the creole shrimp lunch entree?

    Hi Laurina, That’s a tough one! They’re very different dishes, the Voodoo is a dark savory sauce made from a Worcestershire and white wine reduction and the Creole is in a… 

    Don’t See Your Question? Ask Away!

    Brenda's Oakland

    Brenda's Oakland

    3.9
    (1.4k reviews)
    2.8 mi
    $$

    Food: Service:…read more Ambiance: Brenda's Oakland never disappoints! It's one of my favorite comfort food spots, and I find myself coming back whenever I want something that actually satisfies. The Chicken & Andouille Gumbo is packed with flavor and always hits the spot. The greens are seasoned perfectly--savory, tender, and exactly how they should be. And let's talk about the beignets... they are THE BEST. Warm, light, fluffy, and covered in just the right amount of powdered sugar. I honestly don't leave without ordering them. The service is always friendly, the food comes out fresh, and the whole place has a warm, welcoming vibe. If you're looking for authentic Southern comfort food in Oakland, Brenda's deserves a spot at the top of your list. I'll definitely be back... probably for those beignets alone!

    I'm so satisfied that I didn't even finish eating before posting!…read more I ordered takeout. The food was ready when expected which is a major plus. The staff were friendly and helpful. The restaurant was clean and smelled good. The atmosphere was great for a Sunday morning, not too busy. The packaging was perfection! I'd feel comfortable ordering here for delivery. All of this is great but THE FOOD. Then food is amazing! Made just right - well seasoned, the potatoes were the perfect texture, the Mac n cheese was exactly what it's supposed to be, and the shrimp and grits - immaculate! I will definitely be returning!

    Photos
    Brenda's Oakland
    Fried Oysters
    Fried Oysters
    The good stuff!

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    The good stuff!
    Lois the Pie Queen

    Lois the Pie Queen

    4.0
    (1.3k reviews)
    1.6 mi
    $$

    So glad there is a DoorDash pickup option to enjoy this restaurant when I don't have "cash only"…read moredining as an option. I had to try the Fried Chicken and I got the breast meat. It was flavorful, delicious and tender. It came with a couple eggs, a couple biscuits and I did the hash browns as my side. I love sweet potato pie and cheesecake so I had to order the sweet potato cheesecake and it was amazing. The food was ready in about 15 minutes and the lady helping me was friendly and provided good customer service. I love the decor with all the photos of all the folks that have enjoyed Lois' food. Looking forward to returning:)

    I hate leaving negative reviews, but unfortunately I have to be honest about my experience…read more I ordered the macaroni and cheese, short ribs, yams, and rice with gravy on Father's Day and spent about $57. Out of everything I ordered, only the fish trom the second plate was decent. The rice was extremely hard, as if it wasn't cooked properly. The gravy had an unpleasant taste and ended up being poured over everything, including the macaroni and cheese, which made it difficult to enjoy. The yams were cut into huge chunks with little care or presentation. The biggest disappointment was the short ribs. The meat quality was very poor, with an unpleasant taste and texture that made it nearly impossible to eat. I was genuinely shocked by how bad it was. For the amount of money I spent, I expected much better quality, preparation, and presentation. Nothing was separated properly, and the meal felt rushed and carelessly put together. I am very disappointed, especially since this was supposed to be a Father's Day meal. I wanted to support this business, but based on this experience, I cannot justify spending $57 for food of this quality. I hope this feedback is taken seriously so improvements can be made in the future

    Photos
    Great ambiance in the dining room
    Great ambiance in the dining room
    Hash browns, veggie sausage and eggs
    Hash browns, veggie sausage and eggs
    Corn Beef Hash

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    Corn Beef Hash
    Southside Station

    Southside Station

    4.5
    (365 reviews)
    0.3 mi
    $$

    I am absolutely shocked I haven't reviewed Southside Station since trying them out for the first…read moretime at a Yelp Event back in 2021 because we've been back so many times since. Although it's a small and cozy space, they have both inside and outside seating. Food wise, my go-to is their amazing curly fries and lychee iced tea, while the hunny absolutely adores their fried chicken sandwiches. It's probably some of his favorite fried chicken in the Bay Area. We try order online as we're driving over because everything is made to order so there can be a bit of a wait during the lunchtime rush, but the service is super friendly and helpful and everything is always delicious. So we will definitely keep coming back!

    Today's adventure took me to Berkeley in search of fried chicken. For some reason fried chicken has…read morebecome my new love. Whenever I'm in search of something good to eat in the Bay Area I always check TikTok first. My search directed me to Southside Station! It's a small quaint establishment with a very quiet vibe. When I entered, there was a table of three gentlemen sitting there enjoying their selections. I checked in with them and got suggestions on what I should order. They made a recommendation, but I chose something totally different. I ordered the wings and garlic noodles with a side of brussels sprouts. This place is known for their fried chicken because it's so extra crunchy. They definitely did deliver on the crunch and the flavor. The garlic noodles were very garlic, which is what I liked, and the brussels sprouts were sautéed in a honey glaze. I decided to enjoy my food inside the restaurant as opposed to sitting outside where they have two tables set up. The young lady that took my order was ever so sweet and kind. She was the only one I saw in the restaurant behind the counter, but there may have been others working further in the back. There was an error on my order and she was quick to correct the error with an apology and a smile. The portion size was decent. I ended up taking home leftovers.

    Photos
    Interior
    Interior
    Combo Fried Chicken Sandwich Set - IG: @phuoodwithvicks
    Combo Fried Chicken Sandwich Set - IG: @phuoodwithvicks
    4 Chicken Satay Taco - IG: @phuoodwithvicks

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    4 Chicken Satay Taco - IG: @phuoodwithvicks
    Southie

    Southie

    4.3
    (939 reviews)
    1.5 mi
    $$

    When I think of a sandwich that has the ability to make my mouth water just thinking of it, few…read morecome to mind, but what the sandwiches they make at Southie is definitely one of them. I've had their Spicy Hog, steak with mushroom, a few Cubans, but the one that I always come back to is "The Balls" sandwich. First off, this sandwich is massive, so be sure that you come here on an empty stomach. These beef meatballs are seasoned to perfection and bursting with flavor. The balls are covered in their red sauce with provolone and Grana Padano, which gives it that nutty and salty flavor that pairs extremely well with the meatballs and baguette. All the juices and cheese just get soaked up to perfection. The baguette bread they use is supplied by La Farine, which is just a few meters away from each other. Just putting out there that La Farine is hands down one of the best bakeries in Oakland, so it makes sense that this sandwich would be so dang good. I'll be honest that I'm not a big fan of the chips or those chips in general and could be fine with just the sandwich. If you are going to have any sandwich to eat here first, I would highly recommend you try "The Balls" because I promise you will not be disappointed. I will always say that the dozen or so times I've been here, the staff are always so friendly, and the atmosphere is very down to earth. The price of their sandwiches is in the $20 range, but the quality and portion make it totally worth it.

    The spicy hog sandwich I had a few minutes ago was quite messy but good…read more However, my petty gripe is that it was 2pm, there was an open 2-person table on the side, but I was seated 1 foot from and facing the cash register, and told people were coming for the empty table. No one came and instead quickly several more tables cleared out. Rather than see a few minutes of the England-Serbia World Cup match, I saw a bunch of people up close paying lunch bills. Don't come in solo expecting a side table.

    Photos
    Inside bar and seating.
    Inside bar and seating.
    Closeup of a half eaten, grilled persimmon and burrata cheese crostini.
    Closeup of a half eaten, grilled persimmon and burrata cheese crostini.
    Meatball sandwich

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    Meatball sandwich
    Burdell

    Burdell

    3.5
    (396 reviews)
    2.4 mi
    $$$$

    Southern fare served up in fine dining. Everything was well executed and a few dishes reimagined…read morethe classics. The inventive dishes really knocked it out of the park. We ordered the family dinner with the addition of the chicken liver and waffles and the BBQ shrimp. I will just highlight a few items: the boiled peanuts were fantastic. They are presented in a miso sauce that layers in the umami, and the boil brings out the legume dimension of peanuts (as opposed to its usual nut treatment). The liver mousse with the waffle was just unfair to other chicken livers. The intense salt and acid of the preparation was met by the hearty cornmeal waffle which seemed to be drenched in syrup. Heavy? Yes. But shared across the table, we each took just a bite which was enough to change how I will think about liver as an ingredient. Other items were more middle of the road. The fried cod was just that: tender meat and a thick batter (with plenty of salt and pepper). Executed to a T, but not too different from other fish places. The cornbread had some subtly with its mix of flours, but served with honey butter, the mix comes off more like household variation than an exploration of the dish. And it is imperative that you come with family. You're going to share and you're going to eat with your hands. When things get saucy, it's good to know whose fingers you're touching! And, it's worth noting that some (but not all!) dishes are about 50% larger than you typically get with fine dining. Sharing from the à la carte menu may be the best strategy. I look forward to my next visit here to keep trying the more thoughtfully crafted dishes -- with family, of course.

    Pitch perfect experience at Burdell on Friday, from start to finish! Kind staff, warm ambiance,…read moredelicious food (don't sleep on the side dishes). Tried 4 cocktails between us, all great. A personal and cozy vision executed at a high level. We will be back for sure. Burdell is so much better than this silly average rating -- if the Bay Area loses this wonderful restaurant in the end, it will be our own fault.

    Photos
    Interior
    Interior
    Cornbread
    Cornbread
    Hoppin' John & Cornbread

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    Hoppin' John & Cornbread
    Samara Southern Creations

    Samara Southern Creations

    4.4
    (33 reviews)
    3.9 mi
    Locally owned & operated
    Family-owned & operated

    What are you waiting for?! Just book the reservation! 10/10!!!!…read more Stopped in to try Samara's Southern Creations while in town for the weekend visiting the Black Food and Wine Experience. Of course me and the bestie had to grab brunch before we headed home. Was a bit thrown off when booking via OpenTable as it comes up as Haus of Chefs, but when I got the concept of hosting local chefs and rotating menus all was smooth. We got a few shareables and entrees and everything was so good. S/o to tik tok for putting us on to some amazing food. We ordered the boudin balls, crab stuffed shrimp, peach cobbler waffle, and catfish/ grits. For drinks, we had the brown sugar mint julep and madame butterfly. My fav items had to be the boudin balls, catfish / grits, and brown sugar mint julep. Presentation was so cute. Add a flower or herb to my drink or plate and I'm yours. Everything was so flavorful, paired nicely together , and wasn't too much. Portion sizes were on point and no need for condiments because sis seasoned the hell out that food! The ambiance is definitely brunch vibes. You can tell it's a local favorite as people were so chill about coming in and just enjoying their meal. Seating includes table and bar seating but no matter your area the service was on point almost little to no waiting and everything was freshly served ! Did I mention they had the jams in rotation. Again, who was on the aux because I need the playlist?! Prices for menu items were reasonable and worth it. I had a little moment when I realized the chef herself served us our plates and checked into see how everything was going. Like come on how cool was that! Overall, great experience and yes I'll be back for a dozen boudin balls. Big S/o to our servers/ bartenders Ashlee and Kia for the hospitality and customer service. Keep up the good work! If you in the Oakland neighborhood stop by and try!

    My wife had this spot bookmarked for months, but since it's in Oakland and we're about an hour out…read morewe kept putting it off. The last time we drove out that way for an influencer-recommended place, it was just okay. Not quite worth the trip. This place? Totally different story. The food was super good. Service was a little slow at the start, but the drinks were solid and everything we ordered hit. We had the cornbread skillet with berry butter, the gumbo pot pie, fried chicken and waffles with the peach cobbler butter, and the ribeye with both the creamy Creole sauce and the jerk butter. Also tried the fried catfish and grits. Everything was seriously fire. The only miss was the fried chicken--it had great flavor, but came out a bit lukewarm and not as crispy as we'd hoped. If it had come out fresh and hot, it would've been perfect. Still, this place is absolutely worth checking out. Closest thing we've had in the Bay that reminds us of New Orleans. Highly recommend.

    Photos
    Samara Southern Creations
    Catfish and Waffles
    Catfish and Waffles
    Samara Southern Creations

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    Angeline's Louisiana Kitchen - cajun - Updated July 2026

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