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    Lois the Pie Queen

    4.0 (1.3k reviews)
    Closed • Closed
    Updated over 3 months ago

    Order Lois the Pie Queen Takeout or Delivery

    Lois the Pie Queen Photos

    Business Info

    LOIS THE PIE QUEEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

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    Recommended Reviews - Lois the Pie Queen

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    Southern Fried Chicken breakfast! LOOK AT IT! So damn good!!!
    Shayla B.

    HALLELUUUUUUUU!!!! Whoops. Sorryyy! Just had to let out an aggressive chant of JOY for that fried chicken and dem waffles. You can't see it now, but I'm slow clapping because whew gawd. Dis is some good shiiieet. Excuse my French. Why it has taken me so long to review this place is absolutely beyond me. BUT... they are getting the golden stamp of approval. Lois hunty; you truly are the queen! The food here is the bomb.com! If you like crispy, flavorful, fall off the bone fried chicken, then this place is for YOU! And they season that chicken for the GAWDS, do you hear me?! Had me lickin' my fingers in total and utter satisfaction. This is a breakfast that you must experience. The grits are creamy and buttered dooooowwwn! The biscuits are the fluffiest ever. I most recently order their chicken and pecan waffles to-go, and that waffle must have damn near melted in my mouth! It was scrumptious even for takeout. Neat and nicely packaged too. I will say that I prefer the sit down experience as the service is great and it feels so nice and homey inside. I'm not sure if they are still doing cash only for dine in, but I'd check ahead of time. I'm not usually a fan of cash only places, but I will not hesitate for Lois. The food is absolutely scrumptious and then some. For an institution to be operating as long as they have, it's impressive that their food is still hittin' like this. If you haven't already tried this spot, you need to!

    The menu
    Chris C.

    While in Berkeley I stumbled upon this place. Glad I did. I was so happy to support this establishment that has been feeding Berkeley for over 60 years. Since I wasn't prepared for the experience, I only had a spinach omelette, some grits, and their homemade biscuit. Gotta go back.

    Tiffany S.

    2pc chicken and waffle, with a side of grits and biscuit. So much food, had to take the grits and biscuit home! Fried chicken was really good, the waffle was not my fav. I'd like to try to come here for dinner. It's a cozy neighborhood diner, I loved seeing so many celebs pass through on their photo wall. Definitely feels like a historic establishment in the east bay.

    JANELLE W.

    I arrived just after the restaurant opened, determined to snag a seat at the counter before the morning rush rolled in. The whole place feels like stepping into your grandmother's dining room after church on Sunday--walls covered in "family photos," vinyl tablecloths, and a warm, familiar charm that is truly nostalgic. That old-school fried chicken paired with crystal hot sauce? Simple, classic, and perfectly done. I couldn't help noticing a steady stream of pork chop orders, so that's definitely on my list for next time. I grabbed a slice of pound cake and a piece of key lime pie to go. The pound cake was dense yet moist, and the key lime pie had just the right tangy kick. It was comfort food at its finest, and it's easy to see why this spot has stood the test of time.

    First time here
    Joe P.

    It was our first time here and we love it. The fried chicken was amazing, the greens was delicious. The rice with red beans was good. The service took a little long but worth it. The staff was really friendly. Come check them out.

    You know the food is good when you run into Tommy Davison
    Shawneshia H.

    This place is an old staple in the town. They have a wide variety of pies and desserts to choose from

    Smothered chicken thighs, red beans, rice and gravy,  greens.
    Denzel T.

    Lois the Pie Queen is the spot you went to as a kid after church on Sunday. It's the post-recital meal that leaves you full. It's that meal you have the morning after a night out that brings you to life. This joint is a local establishment decorated with pictures of both bay area and national legends. So how is the food? Lois the Pie Queen focuses on comforting soul food. Expect yams, collard greens, fried chicken and waffles and the like. This time I went with the smothered chicken thighs alongside greens, rice, and red beans. The portion I received was massive and generously covered in gravy. The chicken was moist and flavorful and the greens were very solid. The food here always smacks and I doubt you'll be disappointed. I will say that you should come prepared with cash for this spot. P.S. the corned beef and hash here is awesome and one of my favorite breakfast selections.

    Hash browns, veggie sausage and eggs
    Jennifer L.

    I haven't been in a few years, but we were up extra early due to jet lag and popped in for breakfast. The place has stayed the same in the best possible way. It's cozy, like stepping back in time. This includes form of payment which is cash or cash app. We had delicious hot chocolate, waffles with fresh fruit and eggs with veggie sausage, hash browns and biscuits. We also got a slice of the Biscoff pound cake to go. Everytime I come here I feel like I am visiting an old friend.

    Tiffany A.

    Sometimes we just like to support. Regardless. That's my attitude about it. Each time I've showed up, I have had an absurdly long wait time. It once took 20min just to get water. And that was AFTER she took my drink order, of which I ordered water and hot cocoa. Half of my food was cold and the rest was hot. Example, hot burger, cold fries ( which were freezer burnt btw) and a cold waffle and hot chicken. If it takes almost an hour to be served, surly you don't send food back. But I did inform the host and he was nice about it. I recommend the chicken and waffles. I don't get the hype. I just think people go just to support.

    Honest review I excepted better for $57 dollars

    I hate leaving negative reviews, but unfortunately I have to be honest about my experience. I ordered the macaroni and cheese, short ribs, yams, and rice with gravy on Father's Day and spent about $57. Out of everything I ordered, only the fish from the second plate was decent. The rice was extremely hard, as if it wasn't cooked properly. The gravy had an unpleasant taste and ended up being poured over everything, including the macaroni and cheese, which made it difficult to enjoy. The yams were cut into huge chunks with little care or presentation. The biggest disappointment was the short ribs. The meat quality was very poor, with an unpleasant taste and texture that made it nearly impossible to eat. I was genuinely shocked by how bad it was. For the amount of money I spent, I expected much better quality, preparation, and presentation. Nothing was separated properly, and the meal felt rushed and carelessly put together. I am very disappointed, especially since this was supposed to be a Father's Day meal. I wanted to support this business, but based on this experience, I cannot justify spending $57 for food of this quality. I hope this feedback is taken seriously so improvements can be made in the future.

    This small slice cost $9.75

    I found it to be overpriced there and staff not friendly. Almost $10 for a small slice of pie was not worth it.

    Key Lime Pie bought whole as a take out. Homemade whipped cream. Terrific pie!

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    3 months ago

    I got the fried chicken, collard greens and yams. I thought it was very good. I would for sure return.

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    Service is extremely slow and as a a southerner the food was disappointing. They only accept Venmo or cash for payment

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    5 months ago

    Food was good. The only thing to note is they don't take credit cards. They take Venmo though so that helps.

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    8 months ago

    Service was excellent, food was hot and delicious. The ambience was great people were enjoying the food and the music was very relaxing.

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    Page 1 of 33

    Ask the Community - Lois the Pie Queen

    Has anyone had the pecan pie and croquettes, is it worth me driving 12 miles for?

    IDK, went once and had a long ass wait. Never tried that item

    Can we preorder pies for Thanksgiving?

    Call restaurant at 510-658-5616 and place your pre ordered thanksgiving pie for pick up on the 24th. Thank you.

    Are the grits made with hominy or polenta?

    Spun from gold

    Are you reopen for outdoor dining?

    No we are not open for outdoor dining. Pick up and delivery only at this time. Thank you for your support

    Is breakfast all day until 8:30 pm when they officially close? Or does it end at 3 pm.

    Breakfast is served from 8am- 2pm mon- Fri Saturday 8-3… 

    How come there is no pie on the takeout order list?

    Are whole pies available for purchase anytime of day or do they require pre-order?

    We recommend Pre order. It's always the best way to go, to ensure your selection. Also, Everyday there is a large variety of selections.

    What time on Sundays can I start ordering the dinner specials?

    You may order dinner specials on Sunday's after 1030am. Thank you

    Do they serve breakfast all day?

    Yes, they serve breakfast all day.

    I would like to order a pie for pickup and I am coming from Sacramento. Is this possible since it doesn't appear that I can pay in advance with a credit card.?

    CASH only. No credit cards

    View All 13 Questions

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    Southern Cafe

    Southern Cafe

    3.8(647 reviews)
    4.2 mi•Dimond District, Lower Hills
    •$$

    Their food was pretty good. Sometimes they were pleasant…read more But since they stopped indoor dining and then just closed, it's a big drag. And there isn't any regular update and that means you can try calling--IF they even kerp the outgoing message accurate. I finally made it to Touch of Soul since they moved. It was excellent! It at least seemed the food was spot on with all dishes cooked with aplomb. My only issue with TOS (a personal pet peeve) is they never returned to real plates and actual silverware. All you can get even for dine-in are plastic utensils. Anyway, in short, southern cafe is dead--Go to touch of soul on adeline

    Southern Cafe man oh man I wanted love you! Soul food is my absolute favorite. My fat girl self can…read moreeat it everyday. It's so comforting and filling. I drive down this place nearly weekly and everytime I look the line is crazy long or they're closed. So one day the boyfriend and me drove by, hadn't ate and seen no line. So we stopped. Big mistake! I ordered Breaded Pork Chops with red beans and rice and mac! The pork chop had so much breading..... so salty. My cholesterol went out the roof. Rice was hard still, mac was just okay! Now on to my poor boyfriends meal... he actually wanted what I ordered lol! We tend to always want the same meals ag places but since i'm so picky he's always thoughtful and lets me get it then he'll order something different. He went with the Meatloaf with mac and rice and gravy..... i'm sure you can tell just by the picture of that meatloaf he wasn't very happy! I forgot to take a pic of what it looked like when we cut it.. but it was RAW. The sauce they smothered it in was disgusting. The gravy on rice was beyond salty. The only item edible on our plates was our mac. I wouldn't be back nor do I recommend them. There prices are way too high for the quality of their food. Oakland has way more soul food places worth checking out!

    Photos
    Southern Cafe
    Southern Cafe - Side fixings - Mac & Cheese, Rice & Gravy, Corn

    Side fixings - Mac & Cheese, Rice & Gravy, Corn

    Southern Cafe - Amazing fried chicken

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    Amazing fried chicken

    Y’s Choice - Catfish with 2 Sides

    Y’s Choice

    3.8(520 reviews)
    2.5 mi
    •$$

    Very flavorful and portion size is generous. The fried fish is the star though. Food came out…read morecooked to order and drinks are strong! Our waitress was great, very attentive and checked on us several times! One of the other young ladies bussing the table seemed to have a bit of an attitude but that was overshadowed by good food. For sure will return for the fish!

    Visit: 8/13/26 Walking in, the music was LOUD -- loud enough…read morethat you could actually hear it from the street before even entering. But The host asked if we wanted the first seat as you walk in, but we declined because we figured the speaker might be there. We chose the last table toward the back, but the music was still overly loud. It's annoying when you have to lean in just to have a conversation with someone at your table or even speak with the waitress. Food My guest had Combo 4, and honestly, I probably should have ordered that too. The prawns were huge and good! I had the oxtails with black-eyed peas and mac & cheese. The rice was drowned in the gravy. The oxtails were okay. I've had better. I even ate some of my leftovers today, and, to be completely honest, the seasoning just wasn't there for me. The black-eyed peas were okay. The rice was different -- almost like it had been sitting out and became somewhat dry. The peas helped soften it. The mac & cheese was good. Mind you, these are just my personal feedback and opinions. Everyone's taste buds are different. A Concern Lastly, I was a little creeped out by the Tabasco and Crystal hot sauce bottles. Someone had removed the tops, and when I poured the sauce, way too much came out. That concerned me because having the tops removed creates an opening that could potentially be a tampering liability, especially when the bottles are being passed from table to table. I think keeping the bottles properly sealed would be a better and safer practice. What I Loved Our waitress was amazing -- very professional, attentive, and pleasant. I also loved how quickly the staff cleaned the tables once customers left so they were ready for the next guests. That was awesome! Would I go again: Maybe. If I do it will be the seafood for sure. This was my second time here.

    Photos
    Y’s Choice - Inside

    Inside

    Y’s Choice - Braised Oxtail w/ Rice and Gravy, Mac & Cheese, Collard Greens

    Braised Oxtail w/ Rice and Gravy, Mac & Cheese, Collard Greens

    Y’s Choice

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    Nella's Place - Garlic, Parmesan, chicken, catering tray

    Nella's Place

    4.6(35 reviews)
    10.1 mi

    While out in California we search for Black Owned restaurants and came across Nella's Place while…read moresearching. I'm must say the vibe and food did not disappoint. Fiod made fresh and was so delicious. One of the best soul food restaurants ever! I thought my grandma was in the kitchen preparing my food. I must say my flight from South Carolina was well worth the drive from San Francisco to San Leandro, California. Ms. Nella can throw down on some soul food. Please visit!!! Great service and wonderful personality!! 5 Star!!!!!!!

    Date: 9/4/2026 Time: 9:20 PM 58° Cool…read more It is 7:30 PM and I wasn't sure what I felt like having for dinner. My male companion had a craving for some gumbo. Okay, I was not that impressed with the gumbo from Y's Choice. While searching on this website, I saw another restaurant (Cajun Claws) listed in Oakland. A quick phone call to Cajun Claws re: their gumbo. The gentleman who answered the phone told me their gumbo had sausage and potatoes. That gumbo certainly did not sound appealing to my male companion and me. I pass. Time is flying by quickly. A further search resulted in Nella's Place in San Leandro. I called around 8:15 PM, and asked about their gumbo and what time they close. What was described to me sound quite tasty. Leaving from Alameda to San Leandro, we arrived at Nella's Place before 9:30 PM. Nella's is a black owned restaurant serving up gumbo and soul food. It is a one room restaurant with a seating capacity of approximately 20 people. I have to admit the ambiance and decor are quite classy, beautiful and intimate. The owner is very hospitable, gracious and attentive. It is my first time at this restaurant. I did not know what to expect. I was surprised and totally impressed with the layout of this restaurant and the menu. Samples of the gumbo, mac 'n cheese, green beans and potatoes were served. OMG, the samples were ono delicious - quite pleasing to my palate. Eats: Gumbo with rice and cornbread for my male companion; basa dinner (6 pieces) with two sides and cornbread. My sides were green beans and potatoes (candied) and fried cabbage. The dinner was bomb-diggity delicious. So good, and figuratively speaking, I wanna slap the cook and the mama for this wonderful feast. LOL. Of course, my eyes got bigger than my stomach and I had to ask for a box to take the rest of my dinner home. I hope for more visits to Nella's in the future.

    Photos
    Nella's Place
    Nella's Place - Real delicious food no grease people!

    Real delicious food no grease people!

    Nella's Place

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    Scend's Restaurant - Wing Ding

    Scend's Restaurant

    4.0(211 reviews)
    10.0 mi
    •$$

    My Friend Rodney keeps telling me that Scends has Good Food!!!…read more So we went to Scends on Saturday for dinner!! We Parked out front on the Street! The Parking has a 2 Hour Limit!!! We were Warmly Greeted when we Entered and We Grabbed a Table!! I Perused the Menu and ordered a 6 Piece Catfish Dinner with Fries and. Peach Cobbler!! I Ordered a Coke Classic for a Beverage !!! Rodney Ordered the Turkey Wings Special with Gravy and White Rice!!! He also Ordered Sweet Potato Pie !!! The Restaurant is Clean and Tastefully decorated!!! Our Food Arrived after a few minutes of waiting!! The Owner actually served our food to us!!! He is a Very Nice and Hospitable!!! He Actually gave us Watermelon Slices after our meals!!! It was Nice and Refreshing!! My Catfish Dinner was Delicious and Cooked to Perfection!!! Rodney Loved his Turkey Wings so much !!! If you did a DNA test on them Bones it would link back to Rodney lol !!! Scends is a Baller On A Budget Approved Establishment!!! I keep my Pimp Hands Strong!!! Number 34. out of the top 50 most Prolific Yelp Elites of 2025!!!

    Food was ready, hot and served with a wonderful smile. Loved it-perfect!!…read moreChicken, SO good and flavorful...yes!! Rest was so sad! Yam...ESPECIALLY what I chose here for...tastes love they were straight out of a can. No brown sugar or Allspice seasonings; no nutmeg or cinnamon, nutmeg or vanilla extract or butter, from what I could tell. Should have been pven baked for about 45 mins to an hour to get things gooey and flavorful. Lost opportunity! Not the 1st time it has lacked flavor. Same for red beans and rice. Minimal flavor. Potato Salad-minimal, minimal flavor. I KNOW every family has their own recipes for different foods, but, come on...a SOUL FOOD restauranr shoild be screaming with flavor and smells from when you first come in the front door. But, again, the chicken was so, so, so good!!

    Photos
    Scend's Restaurant - Collard greens

    Collard greens

    Scend's Restaurant - Fried Catfish with Coleslaw

    Fried Catfish with Coleslaw

    Scend's Restaurant - Sign Board out front.

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    Sign Board out front.

    The Front Porch - Fried Chicken + collard greens

    The Front Porch

    3.9(3.4k reviews)
    10.7 mi•Bernal Heights, Mission
    •$$

    Used to come here all the time, but after moving away from the area, I hadn't been back in a while…read more Eating here again reminded me exactly why this spot has been around for almost two decades the food is just that good. Everything we ordered did not disappoint: ​Fried Chicken: Crispy, golden, and classic. The meat itself is mild, but it works well with the sides, the punchy, savory collard greens balance out every bite. ​Creole Crawfish Étouffée: Rich, deeply flavorful, and comforting. ​Fried Pickles: Crispy, tangy, and great on their own, but pro tip: put a fried pickle right on your spoonful of étouffée. The crunchy, vinegary pop against that rich crawfish sauce is incredible. ​Pork: Perfectly seasoned with the perfect tenderness with just the right amount of satisfying bite and chewiness. ​Dr. Pepper Simmered Short Ribs (Daily Special): Boneless, melt-in-your-mouth tender, and beautifully balanced with sweet and savory notes. ​Side Note: The chicken, pork, and short ribs all came with mashed potatoes, and the way they season those potatoes managed to complement each distinct main dish perfectly. ​Honestly, not a single miss on the table. Highly recommended!

    Writing a review like this is difficult for several reasons, and I very rarely leave negative…read morereviews. As someone who has works in the restaurant industry, I understand firsthand how challenging this business can be, and I have a tremendous amount of respect for the people who work hard to make a dining experience memorable. That's why I don't say this lightly when I say that our food experience tonight was extremely disappointing. We ordered the pork chop, which was okay, but the cabbage side was honestly hard to eat. I'm not sure if it was intended to be slaw or steamed cabbage, but it was essentially wet cabbage with very little flavor. The potatoes were decent, although the portion was quite small and they had a texture that tasted almost like boxed mashed potatoes. The biscuits were extremely dry and hard, and unfortunately, the butter served alongside them wasn't very good either. The spinach that came with the special was, without exaggeration, one of the worst parts of the meal. It had a very unpleasant taste that made us question whether something was off with it. There really wasn't another way to describe it. For a $44 plate, I expect the steak to be cooked properly, the sides to be flavorful and thoughtfully prepared, and the entire dish to feel worth the price. We also ordered a peach soda that was $10, which already feels very expensive for a soft drink. What was even more surprising was finding out that refills were not complimentary. That's something I feel should be clearly communicated when ordering. This is supposed to be soul food, a style of cooking known for bold, comforting, flavorful food. Unfortunately, our meal just didn't deliver that. Everyone at our table left feeling unsatisfied. We spent $163 for three entrées, three drinks, and two orders of biscuits. When you spend that kind of money and the food is exceptional, you leave feeling like it was money well spent. When the experience falls this far short, it's understandably frustrating and leaves you questioning the value. I do want to give credit where it's due: our server was wonderful. We had absolutely no complaints about the service. He was attentive, pleasant, and did her job well. I genuinely hope this feedback is received in the spirit it's intended. I know how difficult the restaurant business is, and I'm not looking to tear anyone down. I simply believe that when a meal costs this much, the quality, flavor, portions, and overall execution should reflect the price.

    Photos
    The Front Porch - Bar area!

    Bar area!

    The Front Porch - Asparagus with poached egg

    Asparagus with poached egg

    The Front Porch - Citrus and arugula salad

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    Citrus and arugula salad

    Burdell - Burdell reserve caviar & chicken nuggets

    Burdell

    3.5(407 reviews)
    0.9 mi•Temescal, North Oakland
    •$$$$

    I recently went to Burdell for the first time to sample items from their new venture "Uncle" which…read morewill be replacing Wood Tavern in the near future. Fortunately, I able to go with a few friends which allowed us to sample a variety of dishes. We ended up starting off with the Caesar salad, calamari, and tomatoes. The Caesar salad was prepared table side and served with fresh cracked pepper. The veggie quality was solid and the anchovies within the salad were a great touch. I also really enjoyed the tomatoes which were seasoned perfectly. I LOVED the calamari which had an awesome briny taste within the batter. The dipping sauce was also very tasty. For our mains we went with the pork chops and the salmon. We also ordered some mashed potatoes and creamed corn on the side. Firstly, the pork chops were excellent. They had great flavor and seasoning while also remaining moist. My friend's salmon was tasty but it didn't blow my socks off. In terms, of sides I think the creamed corn was the star the of the show. I would highly recommend it. The mashed potatoes were also well made. In the end, my experience with the food quality and service at Burdell was great. Our waitstaff were polite and attentive and the food was mostly good. However, in reality I feel like I want to leave a 3.5 star review here for the portion size relative to the price. Again, the food and service were excellent but the portions were not generous at all. We paid north of $40 for a fairly meager portion of salmon alone. The sides were relatively small and I was still left a bit hungry after the pork chops. I think it is 100% fine to charge premium prices for soul food. It is important to respect the time and effort that goes into making a quality meal. Still, I found myself disappointed at the portion size relative to the price point (value). I understand that this was a special menu to preview their new restaurant, so I want to extend some grace. In summary, the food is quite good but the portion size/value piece leaves much to be desired.

    I have to admit, this place challenged me and proved me wrong…read more Looking at the menu and photos, I was a bit skeptical about the food that was available. However, Burdell blew me out of the water with the taste and quality of every dish they brought to our table. There wasn't one single item I had that I did not enjoy. The highlights of our meal were the cornbread, salad, pork chops, and Arnold Palmer (this is called something else, however I cannot remember). The food was a culinary experience that made me feel like I was sitting in the home of a family who spent generations perfecting these recipes. If I was eating on food alone, it would be 5 stars easily. My only critique is the service, which overall was great but felt unorganized and abrupt at times. Definitely would recommend to someone who would like to experience a new place!

    Photos
    Burdell - Interior

    Interior

    Burdell - Cornbread

    Cornbread

    Burdell - Hoppin' John & Cornbread

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    Hoppin' John & Cornbread

    Lois the Pie Queen - desserts - Updated October 2026

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