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    Cafe Noir

    4.6 (30 reviews)
    Open 12:00 pm - 3:30 PM, 4:30 PM - 8:00 PM
    Updated 3 months ago

    Order Cafe Noir Takeout or Delivery

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    CAFE NOIR ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Cafe Noir

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    Chicken w potato and corn salad for $21
    Danessa L.

    Did you know they have outdoor BBQs at Prescott Market on occasional holidays? The chicken was delicious, and you get to pick two sides. You order inside the market, and then get your order served to you off the grill outside. Fun if you want something low key, don't wanna host your own party, but still want BBQ for 4th of July or Memorial Day.

    Braised Beef over Mash
    Val M.

    Had the braised beef over mashed potatoes- bomb dot com!! So flavorful. Tasty gravy, al dente veggies. Delicious comfort food. The vibe in Prescott Market is also definitely worth stopping in for!

    Shrimp and Grits  Andouille Shrimp and Grits

    Cafe Noir is my death row dinner because this is what I'm gonna have brought to me when I have my last meal. It is NEXT LEVEL delicious and the vibes are immaculate!!! Staff is sweet! The cooks are talented. The shrimp and grits are the best. Run don't walk to Prescott Market in West Oakland for the BEST food out here. Hella hella bomb.

    Abi H.

    Cafe Noir is conveniently located in the Prescott Market. They offer Nigerian and Panamanian fusion for Brunch, Lunch, and Dinner. I held off on writing this review until I was able to try at least two of their menus. Today, I finally stopped by to say their Brunch menu and had previously had something off their Dinner menu for takeout. Let me start off by saying that the staff at Cafe Noir are the most hospitable and welcoming staff in the Prescott Market! *that is not to say that the other businesses are not welcoming* This morning, I ordered a Sausage Biscuit Sandwich that came with country potatoes for $18. It took about ~20 minutes and my food was ready. Their food is served takeout style, but always beautifully plated with a home style cooking visual. The sandwich was resting on a bed of crispy on the outside and soft on the inside country potatoes served with a side of ketchup. When I took my first bite of the sandwich, I was pleasantly surprised with how light the biscuit was and how much housemade sausage patty & egg was jammed in there. The eggs were nice and tender and the sausage patty was well seasoned. I would've loved to top it off with some Tabasco but I was too busy chowing down. A few weeks ago, after Care Noir hosted an event in collaboration with Yelp, I ordered a Jerk Salmon bowl to go. The presentation was gorgeous. I cannot emphasize enough how much love they put into each dish that you can see and taste. I did not eat it that night, but instead I took it to work for lunch the next day and microwaved it for 2-3 minutes. I was worried that it would dry out the salmon, but to my surprise it was still tender and juicy. I appreciate that they did not overpower the flavor of the salmon itself with seasonings, instead they used the natural flavor and married it well with their jerk mix. It also was blackened perfectly. The plantains and mango salsa brought just the right amount of brightness and sweetness to the dish. I enjoyed building a bite with the coconut rice, salmon, and mango salsa into one. I am truly looking forward to returning to try something from their lunch menu.

    Shrimp skewer and jollof rice
    Naima C.

    I attended my first Yelp Elite event here. The staff were super friendly, and you could tell they were very passionate about their work and the food they served. The jollof rice was very flavorful and had a nice kick to it! Along with the shrimp skewer! Although this was an event, I definitely want to come back and try more of their food options, especially their jerk salmon! The vibe is very chill and seems to be surrounded by other great restaurants along with great events that happen there, including farmers' markets, bingo, and other events. Such a great find in Oakland definitely check this place out.

    Front desk
    C.E. B.

    This place is very very expensive I don't know how but that's cool nice little hidden location you know I have variety of food to choose from indoors they have plenty of sitt feeding outside do you want me to make contact person is pretty cheerful

    Andouille Shrimp and Grits
    Al T.

    Absolutely amazing experience from start to finish. The food was perfectly seasoned, fresh, and full of flavor. Every dish was prepared with clear attention to quality and detail. The staff was personable, welcoming, and very attentive, which made the entire visit even better. Service was timely and thoughtful without feeling rushed. I will definitely recommend this place to others and will be returning soon.

    Menu options
    Paul H.

    Have been wanting to get down to the food hall and specifically Cafe Noir for quite sometime. Was able to order pretty quickly and take a seat at the counter. There is also plenty of indoor/outdoor seating in the food hall itself. I came down on a Sunday which is also the same day that the Farmers Market happens. Staff was super friendly and attentive to details. I ordered a ginger beer drink (lemonade/ginger combo) and one of the workers there noticed that during the preparation that an important ingredient was missing. She requested that the preparer make it right. I appreciate that a bunch ! For my main meal, I ordered the fried chicken sandwich which is topped with coleslaw, pickeled jalapeños and chipotle aioli. This sandwich comes with fries also. The chicken was super juicy and tender and the sweetness and spices were kickin where they need too. Super yummy sandwich ! The brunch menu runs from 9-4pm and the lunch starts at 12 noon. Wow what a great new spot to get my grub on !!!

    inside the  box is the Sausage Biscuit Sandwich

    From first walking up to the register I had a great experience. Great customer service! Just friendly in general but also accommodated a menu item alteration. Had the sausage biscuit breakfast sandwich. So good! Everything made in house, bountiful, great biscuit and bacon jam!! Thank YOU Cafe Noir

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    I loved the rice. There was also live music being played. Great spot and I would go back there again.

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    4 months ago

    Wow! This is my first time trying The jerk salmon! It is a 10/10 absolutely delicious!

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    Kendejah is a Liberian restaurant serving traditional West African dishes. As someone from West…read moreAfrica, I grew up eating this type of food and still cook and enjoy it at home, so I'm very familiar with the flavors and authenticity. The menu changes daily, which I appreciate because it reflects how we actually cook back home -- different dishes on different days. However, they also keep certain staple items available consistently, which is helpful if you're craving something specific. I did order Togo cassava, leaf, and jollof rice with a box of jar of pepper. I have visited this place over 10 times so the this review is long time coming. I understand that the restaurant may adjust recipes slightly to appeal to a broader demographic, not just Africans, and that can affect the depth of flavor and seasoning. With that being said, while the food is good and represents Liberian cuisine, it doesn't fully capture the richness I'm used to from traditional home cooking. Overall, I appreciate having a Liberian restaurant in the area and respect the effort to share the culture through food.

    I was feeling adventurous and stopped in here after dropping my brother off at OAK…read more There's one (true) vegetarian/vegan option- the Jallof rice combo. The other veg option contains fish powder. The girl working didn't seem too pleased I didn't know the menu. I felt a bit like an imposition.... She was kind enough to walk over to the kiosk to show me what my options were. I'm glad she did because I other sis would have ordered the only other veg option which unfortunately has fish powder. The setting inside was very causal and felt a bit like a hole in the wall. There was soccer playing on a big screen which made the space feel very cozy like you're hanging out in their living room. The food itself (I'm sorry!!) was meh.... And I'm the kind of vegan who is happy eating the beans & rice of pretty much any culture. The rice was... reminiscent of Uncle Ben's or school lunch rice, the saucey stuff was just really oily and didn't have much savory flavor, the fried plantains were standard. For $22, I don't feel like this was money well spent BUT to be fair, it became evident to me this is a place you want to visit for the meats. The restaurant had a fishy smell to it so probably order whatever fish dish. I bet that would be what they'd recommend to a regular guest. To the vegans/vegetarians out there, there is one dish you can have but I'd skip this place entirely if you aren't coming here with a group who are omnivorous.

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    Alloko Garden

    Alloko Garden

    4.2
    (5 reviews)
    3.8 mi

    Alloko Garden is one of many restaurants cooking out of Jingletown Eats, a ghost kitchen and food…read moredelivery distribution center identifiable by the painted bird on the storefront. I had already planned to visit Jingletown Eats to pick up donuts from Mochill for Yelp Elite Week, so of course I had to take advantage of the opportunity to try a new restaurant, Alloko Garden, as well! I ordered the Shoukuya (whole grilled chicken) and Alloko (plaintain fries) for $30. Both were so delicious! The chicken was juicy and well-marinated, and came with a flavorful tomato and onion topping. The plaintain fries were fun to eat and paired perfectly with a spicy, salty dip, which the website describes as a prebiotic sauce. Having no other point of reference, it reminded me of Chinese fermented bean paste. The only issue was that I didn't receive the salad that the whole chicken set should include. Looking back at the different options, only the whole chicken comes with a salad, so I can see how this mistake could happen. After making my own veggie side, the Shoukuya and Alloko ended up being enough for four servings, which is a great deal. I would absolutely recommend Alloko Garden to anyone craving or wanting to try West African cuisine!

    Man! This was some yummy food and a blast from the past. As…read morea returned Peace Corps Volunteer who spent 2 years in Ivory Coast back in the 1990's, I was thrilled to see a local restauranteuer surface who could re relate some of the flavors that tickled my taste buds back in the day. Not to hate on its neighboring countries, but after travelling widely in West Africa I concluded that Ivory Coast has a truly rockin' and superior food culture. I'm vegan aspirational but my partner is not, so to increase his buy-in, we ordered Shokouya Cancanan chicken. The half chicken, accompanied by delicious grilled onions and tomatoes, was a generous portion of robustly seasoned, plump, fresh and perfectly cooked chicken. I love that they only use "happy chicken" as I call it--cage free, hormone free & antibiotic free--which assuaged some of my flesh eating hesitancy. The side dishes were just as I recalled: attieke, a marvelous cous-cous-like starch made of ground, fermented, then steamed cassava, was tangy, springy, and performed as expected in hand. (In hand?, you ask? Why yes, the "real" way to enjoy attieke is to scoop up a small handful with your right hand, scrunch it up in a ball, then dip it in a sauce or accompany it in this case with a bit of tender chicken.) It gives a taste and a mouth feel like no other. Then there was the alloko, which is a generous portion of chunks of fried plantain "doux," or sweet plantain. In Côte d'Ivoire you would likely enjoy these as streetfood, in my opinion best consumed after the heat of the day had spent itself and you were walking with your companion to take some fresh air before turning in. A street vendor would hand you a pile of these wrapped in a piece of newspaper, accompanied by a blob of paste composed improbably of fermented dried fish, ground chili pepper, oil and the omnipresent Cube Maggi. The marriage of sweet banana, spicy, umami, salty...made my toes curl just as I did 20 years ago! well, you can experience some of that magic with Alloko Garden's alloko. Each chef has their own recipe for the alloko side sauce and I suspect the proprietor, Monsieur Tohouri, uses less heat and less fish and more natural ingredients than the MSG-fest that is Cube Maggi, for us Oaklanders than he might have grown up with. But this healthy non-volcanic version more than gets the idea across and my partner, new to alloko and its accompaniments, understood that the idea was delicious. We both loved that instead of omnipresent plastic, this alloko (& attieke) came in a biodegradable paper box. Because he was temporarily out of one other dish that I'd hoped to sample, Mr. Tohouri kindly added a dish for me called fonio arancini, which are kind of hush puppy type doodads made of a grain I didn't remember encountering in my village, fonio. Even 20 minutes after picking up from the storefront in Jingletown, the fonio arancini arrived home still delicious in all the ways grain plus a dunk in a deep fryer can be: hot and crispy on the outside, warm and almost pudding-like on the inside, with a warm umami awesomeness from the cheese mixed with the dough, and a yummy dipping sauce alongside. According to the article I read in Berkeleyside, this fonio is part of an interest Monsieur Tohouri has in increasing the economic base in Côte d'Ivoire. First step is creating market demand. I say, bring it on!! Although we were ravenous after a four hour bike ride that day, both BF and I were satisfied after this feast. I know this is the first of many trips to this place. I feel so fortunate to have an authentic source of Ivoirien cuisine in my back yard, and with an emphasis on the health of the food chain, the planet, and the humans both producing and consuming the cuisine. I ordered and picked up directly from the storefront because I'd read somewhere that restaurants lose something like 40% of the price charged, to the delivery company (uber eats, grub hub etc). As the prices were very fair given the generous portions, this means a really tiny profit margin for the person doing all the work. What I didn't realize would be an added benefit was meeting the actual proprietor, the chef himself! Monsieur Tohouri came out to hand me my food, thus completing the awesomeness of the experience. How often in this disseminated and impersonal world do you get to thank the actual person who feeds you? My overall assessment: five thumbs up!! Merci bien Monsieur Tohouri!

    Photos
    Salad Bowl with D.B.® (finely grilled lamb chops)
 Mixed greens on a bed of fonio -nutrient-dense ancient grain drizzled with avocado oil

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    Enssaro Ethiopian Restaurant

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    The food was delicious and prices were reasonable for the large quantity. Deducting a star because…read moreit's so loud here I could barely hold a conversation. I'm glad they've moving locations in a week. Wait staff was friendly. We got the veggie sampler for two ($40) and the meat sampler for one ($23). The veggie sampler was very filling, and each dish was flavorful. My friends enjoyed the meat dishes. The dishes came with plenty of injera. The spicy red lentils were my favorite as well as the carrot/cabbage/potato mix. I can't stomach onions so I was happy none of the veggie dishes included chunks in them. They were probably in there but blended or cooked down to nothing. My friend is diabetic so he couldn't eat a lot of the injera. We asked and the wait staff brought him eating utensils. When we entered, we stood around for a while and then figured out we were supposed to go to the back right where there's a few chairs put together for a waiting area. I flagged down a staff member and they had me put my name on a wait list. We were there early on a Friday (around 6pm), so we only had a short wait. Although this place has a decent amount of tables, I can imagine long waits during peak times. I'm glad they're moving to a new location in about a week and I hope it's quieter. We sat in the semi enclosed outside area and even there was loud. Voices echo throughout and since the restaurant is near a stoplight outside, cars and motorcycles blaring music go by constantly. Many were so loud just about the entire restaurant turned their heads to look at what was so noisy. As soon as we finished eating I suggested we leave since I could barely hear our conversation.

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    Cafe Noir - comfortfood - Updated June 2026

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