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Kendejah Restaurant

4.5 (655 reviews)
ModerateAfrican
Closed • 11:30 am - 8:30 pm
Updated over 3 months ago

About Kendejah Restaurant

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KENDEJAH RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Kendejah Restaurant

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Jollof Rice & Red Snapper (Special)
Kevin L.

What a wonderful meal with such a friendly staff. First time visiting the staff was happy we were there, walked us through the options and what we liked, and pointed at 3 different dishes, one for each of our preferred palettes.

Me in restroom while I was waiting for my Togo order
Elletha D.

Kendejah is a Liberian restaurant serving traditional West African dishes. As someone from West Africa, I grew up eating this type of food and still cook and enjoy it at home, so I'm very familiar with the flavors and authenticity. The menu changes daily, which I appreciate because it reflects how we actually cook back home -- different dishes on different days. However, they also keep certain staple items available consistently, which is helpful if you're craving something specific. I did order Togo cassava, leaf, and jollof rice with a box of jar of pepper. I have visited this place over 10 times so the this review is long time coming. I understand that the restaurant may adjust recipes slightly to appeal to a broader demographic, not just Africans, and that can affect the depth of flavor and seasoning. With that being said, while the food is good and represents Liberian cuisine, it doesn't fully capture the richness I'm used to from traditional home cooking. Overall, I appreciate having a Liberian restaurant in the area and respect the effort to share the culture through food.

Hoa G.

Hubby and I have been wanting to eat here for a while. We heard so much about Liberian food but never got a chance to try it. We seen the restaurant plenty of time when we use to go Sharetea nearby. We decided to finally try it and came here to order some food to go. The restaurant was a bit confusing. We mapped it and the area showed the location to a empty storefront. We decided to call them and realize that the address was a little bit more down then what as stated on Maps. There's no menu inside, the menu/picture of what they offer is posted on their window on the outside. Hubby and I took a look to see what we wanted to try. We ordered quite a bit of food to try. We ordered the Jollof Rice with Chicken, Oxtail Stew, Goat Soup, Cassava Leaf with turkey, wings & fries, and of course we had to get fufu. Everything was delicious! It is pretty pricey though, so we'll only be coming once in a while, but definitely will come back! We do want to try egusi soup with fufu, so will have to find a location that has it! Delicious food and good service.

Inside
Nokie N.

Pretty clean and chill place. Food was delicious, my husband loves the oxtails. Enjoyed the hot sauce so we got the bottle for home.

Goat Soup Special
KeAna L.

This used to be one of my favorite places to come. I drove from San Francisco, but the last two times I came here, the food was horrible. I always order the goat soup and fufu. The only thing I come for is usually fantastic, but the last two times it did not taste the same. Tonight, I ordered two goat soups with fufu to go, and I got all the way there, but the lady told me they were out of fufu once I arrived. I really loved this place but when the owner is not here it's not the same.

EGUSI & FUFU Jollof Rice Oxtail
Jolene J.

Food was excellent! The egusi soup was a little bland but we had oxtail soup and it was so flavorful, the fufu was nice and soft and jollof rice with plantains was very good too, the ambiance is nice and clean, prices were a little pricey but overall I love this place and I would definitely go back!

Madhu J.

I'm really glad I found this place. West African food is hard to come by in the Bay, and this spot does it right. The owner is super friendly and clearly cares about the food. I've had fufu, penut stew, cat fishand egusi stew here, and all were full of flavor. They also sell their own hot sauces, which are honestly addictive. The slogan says "it goes with everything," and that's not an exaggeration. The menu changes every day, so it's best to call ahead and see what they're cooking.

Left to right:   Plantains, Oxtail stew, Fufu & Goat Soup, and Jollof Rice
Trinity N.

Great customer service, I can with a list but we wanted to try more from the menu so she took us outside and showed us the different combos. I HIGHLY RECOMMEND the goat stew. It was delicious and filled with spices, with a nice kick to it. Oxtail was tender and I wish there was a little more spice or maybe I could've added a little salt myself. The jollof rice was not our favorite solely for the rice used-- we're just used to jasmine rice :) Plaintains were delicious and fresh! I would definitely come back to try the okra sauce &. FYI. It looks like there's not a lot of meat but there is! They just give lots of soup and the meat is cut into smaller chunks.

Oxtail Served with Rice & Beans (comes with substitutions of fufu and jollof rice)
Liam C.

I had a game in Oakland before coming here and decided that I should try African food for the first time. I already had my mind set on fufu and egusi because I saw it online! The lady at the desk guided my family and I through the menu very well since we were newcomers and had a few questions about the dishes (she informed us about the menu specials for every day, so look out for those when you come here). My parents settled on the jumbo size oxtail stew and jollof rice while I of course, chose the fufu and egusi meal. Waiting time didn't take long since there were only a handful of people at the time we were here (2:20PM), so we got the food in relatively 5-7 minutes. If you are wondering about the consistency of the fufu, it was kind of like thicker mashed potatoes, but I still don't know how exactly to describe the taste! The egusi had a variety of shrimp and chicken, but since I myself prefer meat over seafood, I was a bit surprised to see it in my stew. The seafood in some way affected the taste of the greens in the stew, but it was still good nonetheless. The jollof rice was very good, it reminds me of an African style Mexican rice per se. The oxtail soup had this smoky, savory taste. If you have ever tried Jamaican food and had oxtail stew, it tastes very similar to it. One thing that Kendejah can improve on is, if possible, to have a bowl filled with water designated for dipping hands in when the stews get all over your fingers. This small adjustment would be nice, but napkins sufficed somewhat efficiently. My advice for you newcomers (who most likely like beef over seafood) is to get the oxtail soup meal alongside the fufu. I tried those two together and I liked it more than the fufu-egusi combo. I may or may not come here again, but if I'm craving West African and I'm in the area, I would certainly look out for Kendjah!

Crystal N.

I love the food here, the egusi, the okra stew and the jollaf rice! I loved how we would come before the restaurant itself had opened, & there was this man who was super polite and welcoming every time we would come. Now that the restaurant has opened, there's seating, the decor is beautiful and we still love the food and the sauce they make there (we would always bar a jar $20 for it was quite expensive though). What I want to say is that the experience itself dining in wasn't great. You don't get water, and your food is still served in to go boxes with paper plates and plastic forks to accommodate you. The service isn't there, because you can just order from the kiosk so I don't know if a tip is even needed because we didn't seem to have any service to help us. My husband had to ask for some help but the woman at the front was talking to him while speaking on the phone with someone else, which seems really rude since we've been a customer for sometime. I think the best option to just bring it home instead of eating in.

Really enjoyed our delicious fufu and oxtail

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3 months ago

The jollof rice and fufu was YUMMY and the tv and couch setup was BEAUTIFUL and the lady working there was NICE

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11 months ago

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2 months ago

I love the eggplant meal that's on Wednesday. It makes my week. Thank you to the cook who puts love in every meal. I call her "mama"

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7 months ago

First time trying egusi and fufu and I'm so hooked! Wish they had a spot near the city

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3 months ago

It was so good! Best food I've had in a long time. The hot sauce was amazing and super flavorful and the people were so friendly!!

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Ask the Community - Kendejah Restaurant

Does this restaurant deliver? Or is it only takeout and pickup?

We use Doordash and Grubhub for delivery service. When we start producing frozen meals in 2 weeks, we will offer free delivery with 10 miles for our Frozen Meal Collection subscribers.… 

Is the meat served halal? Edited: just called and they said chicken was halal :)

I don't know . But you can call and ask

The title says "Vegetarian", do they serve any vegetarian dishes?

They do but, it's not on the yelp menu. You have to go to the main menu.

View All 6 Questions

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Food: Amazing! I have been to this restaurant 3 days in a row. I've tried fufu and egusi before at…read moreother places, but the BEST fufu and egusi is from Golden Safari. The fufu is served hot and fresh. The meat in the egusi is so tender. Their puff puff, jollof rice, and chicken are also very good. I highly recommend, and I will keep coming back. Service: The owner of the restaurant is so sweet! Her staff is also very friendly. The staff wear hair bonnets, and the bathroom is always so clean.

I don't even know how to start this review off...this food is so so good it can make you cry happy…read moretears and make your year. My friend introduced me to Golden Safari and we drive down all the way from Oakland- it's worth the drive. The staff is kind and wonderful and the ambiance of the restaurant is lovely and has beautiful art. The owner/head chef is a legend!! The jollof rice is so unbelievable good and tasty , it feels like a wave of flavor hits your mouth and warmness hugs your soul. The second time I came here I got Jollof with the chicken... I didn't know it could get even better than it already was. The chicken legs tastes so good and reminds me of the chicken legs I ate growing up visiting my family friends home. This is the BEST chicken and jollof in the bay. But my absolute most favorite dish here, that makes me drive all the way down just to eat, is the puff puff. Puff puff is so so so amazingly good, in taste, in texture, and freshness. The puff puff sells out fast and I can see why- its so so good its my favorite pastry now!! Thank you for the wonderful food

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Kojokojo Fusion - Where is the beef on this bone?

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Everything was good. The food was amazing. Delicious tasty rice and the service was great. Highly…read morerecommend. I walked in, none busy and i was able to get my food within 5 minutes. The food was fresh and i loved it. However, paying 33 dollars for a meal with only two decent size oxtails is kind of expensive for a decent food. I wish they would have put more meat on my rice place. Other than that, it was a great experience eating this delicious food. The inside is small and they have a little table outside for family's to eat. I would come back here and try their other food but it is a bit pricey for me.

I swear by this place, however, my experience today ruined my interest in patronizing this…read moreestablishment. I went in today I usually travel over an hour away and spend min $100 here. My daughter and I absolutely adore the food here. But today was unfortunately different. I walked in sat down with the menu and the owner told me to leave his shop. I was confused I assumed maybe they weren't open yet ( mind you it's 11:30am) he tells me to leave his shop and states he refuses to serve me. Confused, I ask why because up until then I've never had a bad experience. He repeats leave my shop I will no longer serve you. So sad it had to end this way, not sure if he mistook me for someone else. Nonetheless I will never go back, weird energy and rude for no reason. I'm kinda sad because the food is delicious but I'm ok with it. I refuse to eat from someone who would treat me in such a nasty way.

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Alloko Garden - Hero photo -Menu overview

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Man! This was some yummy food and a blast from the past. As…read morea returned Peace Corps Volunteer who spent 2 years in Ivory Coast back in the 1990's, I was thrilled to see a local restauranteuer surface who could re relate some of the flavors that tickled my taste buds back in the day. Not to hate on its neighboring countries, but after travelling widely in West Africa I concluded that Ivory Coast has a truly rockin' and superior food culture. I'm vegan aspirational but my partner is not, so to increase his buy-in, we ordered Shokouya Cancanan chicken. The half chicken, accompanied by delicious grilled onions and tomatoes, was a generous portion of robustly seasoned, plump, fresh and perfectly cooked chicken. I love that they only use "happy chicken" as I call it--cage free, hormone free & antibiotic free--which assuaged some of my flesh eating hesitancy. The side dishes were just as I recalled: attieke, a marvelous cous-cous-like starch made of ground, fermented, then steamed cassava, was tangy, springy, and performed as expected in hand. (In hand?, you ask? Why yes, the "real" way to enjoy attieke is to scoop up a small handful with your right hand, scrunch it up in a ball, then dip it in a sauce or accompany it in this case with a bit of tender chicken.) It gives a taste and a mouth feel like no other. Then there was the alloko, which is a generous portion of chunks of fried plantain "doux," or sweet plantain. In Côte d'Ivoire you would likely enjoy these as streetfood, in my opinion best consumed after the heat of the day had spent itself and you were walking with your companion to take some fresh air before turning in. A street vendor would hand you a pile of these wrapped in a piece of newspaper, accompanied by a blob of paste composed improbably of fermented dried fish, ground chili pepper, oil and the omnipresent Cube Maggi. The marriage of sweet banana, spicy, umami, salty...made my toes curl just as I did 20 years ago! well, you can experience some of that magic with Alloko Garden's alloko. Each chef has their own recipe for the alloko side sauce and I suspect the proprietor, Monsieur Tohouri, uses less heat and less fish and more natural ingredients than the MSG-fest that is Cube Maggi, for us Oaklanders than he might have grown up with. But this healthy non-volcanic version more than gets the idea across and my partner, new to alloko and its accompaniments, understood that the idea was delicious. We both loved that instead of omnipresent plastic, this alloko (& attieke) came in a biodegradable paper box. Because he was temporarily out of one other dish that I'd hoped to sample, Mr. Tohouri kindly added a dish for me called fonio arancini, which are kind of hush puppy type doodads made of a grain I didn't remember encountering in my village, fonio. Even 20 minutes after picking up from the storefront in Jingletown, the fonio arancini arrived home still delicious in all the ways grain plus a dunk in a deep fryer can be: hot and crispy on the outside, warm and almost pudding-like on the inside, with a warm umami awesomeness from the cheese mixed with the dough, and a yummy dipping sauce alongside. According to the article I read in Berkeleyside, this fonio is part of an interest Monsieur Tohouri has in increasing the economic base in Côte d'Ivoire. First step is creating market demand. I say, bring it on!! Although we were ravenous after a four hour bike ride that day, both BF and I were satisfied after this feast. I know this is the first of many trips to this place. I feel so fortunate to have an authentic source of Ivoirien cuisine in my back yard, and with an emphasis on the health of the food chain, the planet, and the humans both producing and consuming the cuisine. I ordered and picked up directly from the storefront because I'd read somewhere that restaurants lose something like 40% of the price charged, to the delivery company (uber eats, grub hub etc). As the prices were very fair given the generous portions, this means a really tiny profit margin for the person doing all the work. What I didn't realize would be an added benefit was meeting the actual proprietor, the chef himself! Monsieur Tohouri came out to hand me my food, thus completing the awesomeness of the experience. How often in this disseminated and impersonal world do you get to thank the actual person who feeds you? My overall assessment: five thumbs up!! Merci bien Monsieur Tohouri!

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Kendejah Restaurant - african - Updated October 2026

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