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    Admas

    4.4 (95 reviews)
    Open • 10:00 am - 10:00 pm
    Updated 3 months ago

    Order Admas Takeout or Delivery

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    ADMAS ATMOSPHERE

    What's the vibe?
    Touristy
    Trendy
    Dogs allowed
    Good for kids

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    Recommended Reviews - Admas

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    Veggie and Meat Combo
    Geronimo R.

    Admas is exactly what you want in a neighborhood Ethiopian spot. Unpretentious mom and pop vibes with Ethiopian music videos playing on the big screen behind the register and some nice art on the walls. We rolled 17 deep for a friend's birthday and the staff handled it like pros. We went with the combination platters, and these things are massive. Beef, chicken, lamb, kale, salad, beans, lentils, all the classics spread out over a mountain of injera. Everything was well-spiced and balanced, though I wouldn't have minded a touch more salt here and there. But honestly, that's me being picky. The real star here is the injera. Perfectly tart, super spongy, and we kept asking for more because we couldn't get enough. They were happy to keep it coming, which is exactly how Ethiopian dining should be. Eating with your hands, tearing off pieces of that tangy bread to scoop up the stews and veggies, it's as authentic as it gets. Service was on point. They kept our waters filled, checked in regularly, and helped us navigate the menu without being pushy. The pacing was great even with our huge group. Pro tip: take leftovers. I ate mine the next day for dinner and it was just as delicious, maybe even better after everything had time to marry together overnight. If you're craving Ethiopian food in Oakland, Admas delivers. Solid food, great service, and that comfortable neighborhood feel that makes you want to come back.​​​​​​​​​​​​​​​​

    Veggie and Meat Combo
    Camille M.

    First time coming here. There were only two tables occupied when we got here so maybe the time was a bit late for dinner on a Sunday. The server was nice and patient with our ordering, thank you. the food was healthy and yummy, but my husband felt the chicken stew wasn't worth the price (only one chicken drumstick and one hard boiled egg in the stew.) ambiance was cool , there was cool picture decors with beautiful women in traditional headdresses. We had one of the dining rooms all to ourselves so it was nice and quiet since we had my toddler with us. My husband felt the food could've been spicy since he has tasted spicy Ethiopian food elsewhere. Our server gave us spicy sauces/ powders but it was not spicy enough for him (he's South Indian.)

    Meat combo
    Jennifer Y.

    I came here with my friends and we all shared a meat combo which includes injera and a variety of meats all which were delicious! It was enough food for all of us and we even had leftovers. It was great for the price of $38 which we split 3 ways. I had never had Ethiopian food before so I was very excited to try and I was very pleased! I'm excited to say that I've tried it now and loved it! As for parking, we were lucky to find a spot on the street right in front of the restaurant. The inside of the place was clean, aesthetic and had a nice ambiance. I highly recommend if you're looking to try a new cuisine or need a new place to try.

    Menu
    Ziggy I.

    Friendly staff. Neat space. Their breakfast menu is great. A huge fan of the fata and fūl. They also have coffee served in a Jebena.

    Gored gored, disappointing chicken doro wot, vegetable combo, & lamb tibs

    We ordered takeout and were extremely disappointed in the $20 chicken doro wot, which only came with a measly drumstick and hard-boiled egg. The gored gored was delicious and spicy but very gristly, and the lamb tibs and vegetable combo were not tasty enough to redeem the meal. Additionally, the plastic lids were not sealed completely and sauce leaked out onto & through the takeout bag. Needless to say, we will not be coming back.

    Front entrance
    Jodi H.

    Admas is the Ethiopian-Eritrean spot we've been wanting and craving. I definitely feel like Admas is going to be a lovely addition to our greater Grand Lake neighborhood. I ordered the veggie platter as one does for takeout. I wish they didn't use styrofoam for packaging, but it did keep everything warm. AND y'all, the portions are fab, the veggie dishes are DIVINE and colorful, and injera so fluffy and delish. They also gave a complimentary vinagrette salad and one dry AF samosa. The samosa didn't hit for me, but I chowed down that salad so fast. Complimentary sides are something from pre-COVID times that I am so glad Admas is bringing back. My fave part was the injera bread and their stews: red lentil side (misir wat) took my breath AWAY, and their yellow split pea side was divine (kik alicha). I never had that bright pink/magenta beet side and I had to google it. The key sir alicha beet AND potato dish was SO unique, I could taste the ginger and ya girl was pleasantly intrigued. Collard greens was yummy as well. I loved ALL of their dishes in the veggie platter, and will def be coming back for that specific item. I loved that there were a few two-person parties inside the store. Seems like a nice, intimate spot for date night...it is on the quieter side though. But I like that there's the main area and a side room if you're looking for more privacy. It has the feel of stepping into a family friend's home. No outdoor seating though and limited street parking. Hospitable folks and small biz!

    Karen r.

    Service was very nice and the food is very good. The location is convenient and easy to find parking. Great for a group.

    Meat and veggie combo
    Kim L.

    My partner and I have been wanting to stop by this spot since it's opened in the neighborhood. We ordered the veggie and meat combo where you could pick and choose. We got some recommendations from the owner, and ordered the yebeg tibs, doro tibs, yellow lentils, collard greens, and a spicy beef that was off-menu (and really good!). He was kind enough to let us try the red lentils too (which I really liked!). It could have probably fed 3 people unless you're all starving. I was very full and we didn't finish. It's a humble spot with delicious and affordable Ethiopian food and good place for a dinner out when you don't feel like cooking!

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    9 months ago

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    4 months ago

    The food is absolutely amazing and their hospitality is on point i will give it 10/10 highly suggest this restaurant.

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    3 years ago

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    11 months ago

    This place is a hidden treasure! The veggie combo is one of the best around--flavorful, fresh, and perfectly balanced. YUM!

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    9 months ago

    The food was really good, the series really good as well, will definitely be coming back soon

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    2 years ago

    The folks who run this place are very kind and accommodating. Unfortunately the food is not very tasty. We left pretty disappointed.

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    Ask the Community - Admas

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    Shewhat - Lamb ,chicken ,shrimp and beef . Shiro

    Shewhat

    4.9(354 reviews)
    3.4 mi•Bushrod, Rockridge, North Oakland
    •$$
    Women-owned & operated
    Outdoor seating

    Cozy family-run spot. Love the vibes!…read more We got the Shewhat Special (vegan sampler + chicken/beef combo) and added the Selam Special (shrimp/mushrooms/spinach). The platter was flavorful and gorgeously colorful. I particularly enjoyed the lentils and Selam Special. Highly recommend the sambusas--the pastry was piping hot and so flaky!! Delicious paired with the sweet chili sauce. So glad to have finally made it here for some authentic Ethiopian cuisine (':

    If you are considering Ethiopian food, just wash your hands and come here. It's like dining in a…read morefriend's home, welcoming, warm and genuine. The owner Abby D. is also the chef and her love and pride in her cuisine shines through her cooking. Having eaten Ethiopian food only in the US, this is the best version that I've had across Chicago, NY and DC. They offer indoor and covered outdoor seating, giving it a homely comforting vibe. Since it was just the two of us, we ordered the vegan sampler and the lamb tibsy (spicy). The lamb was delicious and well spiced. All the dishes were served on a platter of injera - sour, spongy bread that just soaks up all the flavor to perfection. I enjoyed the red lentils (misir wat), yellow lentils (alicha) cabbage and carrot stir fry, collard greens and a house salad that had a dressing which perfectly complimented the rest of the dishes. They also offer additional injera should you need any - we didn't. You eat with your hands from the common platter, but they do provide additional plates and silverware should you need it. The portions are generous and we ended up taking some of the food home. They have a bunch of dishes I'd like to try, so I'm definitely going to be back!

    Photos
    Shewhat
    Shewhat - Veggie combo

    Veggie combo

    Shewhat - Chicken tipsy

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    Chicken tipsy

    Cafe Eritrea D'Afrique - 4. Vegetarian Combination extra greens instead of potatoes

    Cafe Eritrea D'Afrique

    4.2(267 reviews)
    2.2 mi•Temescal, North Oakland
    •$$

    This place is special. This evening 4 friends who are loved like family and myself sat down to eat…read moreand share our recent experiences/discoveries in this thing we call life. We were quickly seated. Shortly after we were given our water. As we pondered the delectable menu one member of our group brought our attention to the beautiful artwork surrounding those eating. The images are breathtaking portraits of individuals who look to be part of the Eritrean community. Sounds of laughter from the surrounding tables and feelings of safety from the peaceful internal environment embraced us as we looked. Then the food came out. It was full of color and there was clearly intentionality behind the presentation. Upon tasting the dish, flavors of savory seasonings, fresh vegetables, and soft injera filled the mouth. It was more than enough food for us all and we ended up taking left overs. If you are near the area I HIGHLY recommend paying this spot a visit.

    Came here for lunch with some friends on our break. We ordered the sampler that included both the…read moremeat and vegetarian versions of dishes. We also ordered a side of injera (sour flatbread). The food took a bit of time to come out but we didn't mind since we were chatting. This was my first time trying Ethiopian food. Eating the food was interesting and fun. Ethiopian food is made to be eaten with your hands and no utensils. My favorites on the platter were the salad, Dorho Chicken, and Potatoes. I wasn't a big fan of the sourness of the injera, but I did love the softness of the flatbread.

    Photos
    Cafe Eritrea D'Afrique - Seating

    Seating

    Cafe Eritrea D'Afrique - Chicken tipsi, and veggie combo: every item on this is super tasty, what a healthy meal!

    Chicken tipsi, and veggie combo: every item on this is super tasty, what a healthy meal!

    Cafe Eritrea D'Afrique - Artwork on wall

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    Artwork on wall

    Zara Restaurant - ordered meat platter with a side of veggies. (Left-to-right: veggie shiro/meats: beef, lamb and chicken w/egg.) Comes with salad.

    Zara Restaurant

    4.2(26 reviews)
    1.4 mi•Old Oakland

    First time trying Ethiopian/Eritrean cuisine and it was delicious. I really appreciated the staff…read morefor being patient with us and explaining the dishes we had questions on. The portion size is like having a feast - definitely perfect for sharing. The injerito was a great appetizer, love the silky and soft texture of the injera. I ordered the House Special Sampler which was a great option for me because I wanted to try as many dishes as I could. From the choices of meat, the beef was my favorite. I ate it with the rice from the "Lamb with Rice" dish - very perfect pairing. The rice and beef were packed with so much flavor - every bite was a sensation. If you're looking for a great Ethiopian/Eritrean cuisine, I highly suggest this place!

    Food 4/5 I went with…read morethe vegetarian platter which is my go to wherever possible. My food was made to order and came out within a reasonable timeframe. Everything had a good flavor balance except the Gomen. For my taste buds it could use more seasoning. The whole platter was delectable. Just one thing, a gnat showed up and landed on my other roll of injera so I did not eat it. Service 4/5 KEren, the owner is soft spoken and kind. I told her the spelling of her name was unique to the traditional spelling Karen. She greeted me as soon as I entered. At this time there were no customers. She brought me the drinks menu and the food menu accompanied with a pitcher of water. I feel a pitcher of water should be offered at every restaurant for your table. Minimizes the requests for refills. On a warm sunny day like today hydration is paramount. Keren returned moments later to take my order. Ambiance 3/5 Clean. Neat. A little bare. Four big screen televisions though for those who are into watching TV. There's a bar with a limited alcohol selection. Happy Hour is offered from 4-8pm. No days specified. There's two restrooms. One for women and one for men. The women's is missing the door have handle. Inside the one person restroom it's very clean and stocked with all the basics you need.

    Photos
    Zara Restaurant - Minimal art work but nice

    Minimal art work but nice

    Zara Restaurant - Because... there's a no crumbs left behind policy.

    Because... there's a no crumbs left behind policy.

    Zara Restaurant

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    Alem's Coffee - Kicha fit fit and mocha

    Alem's Coffee

    4.5(176 reviews)
    2.8 mi•North Oakland, Rockridge
    •$

    BOMB.COM. The food was amazing, the price and the amount of…read morefood that comes out is truly bang for your buck. The owner is extremely welcoming and she's just a sweet person in general, always checking in making sure we're doing fine. You can tell all their food is made to order, and the seasoning was amazing. I got the Tibsy, yum 10/10 would recommend. The shop is in the cutest location as well and the interior as well as outdoor seating is very cozy. P.S, their oat latte WITHOUT ANY syrups, bomb, you don't even need to be a coffee person to notice how fresh the coffee beans are and how fragrant and delicious the coffee is. Trust me, get Tibsy + oat latte, you won't regret it.

    Ethiopian cafe that serves breakfast and lunch. Come with a friend to share their tasty…read morespecialties. I came by to try the Shihan Phul. First mistake was coming alone! The stewed fava beans come out with the density of something like baba ghanoush. It is served with two rolls of crusty French bread that you'll want to scoop and spread the phul over. The stew would be thick and heavy on its own but the bread lightens it up. Squeezing the lemon over the dish cut through some of the heaviness as well. Together, the bread and phul complement one another to make an excellent dish. The fava beans were topped with diced tomatoes, jalapeños, and farmer's cheese -- all covered generously with berbere and cumin. The effect was a rich spice that touched all parts of your mouth. (Maybe it needed a bit more salt to bring out the subtler flavors.) Spread over the crusty bread, the warm, gentle stew was met by the crunch of the bread that was delightful. If only I had realized why the bowl comes with two rolls! The stew is rich enough to need both. Fortunately, this is the kind of cafe where you can spend an easy lunch hour in the shade and visit. Bring a friend to share!

    Photos
    Alem's Coffee - Inside the restaurant

    Inside the restaurant

    Alem's Coffee - Shihan ful

    Shihan ful

    Alem's Coffee - Menu as of 12/2023

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    Menu as of 12/2023

    Enssaro Ethiopian Restaurant - Ethiopian Nacho ( vegan )

    Enssaro Ethiopian Restaurant

    4.2(1.7k reviews)
    3.3 mi•Rockridge, North Oakland
    •$$

    Spectacular food - we ordered a veggie sampler, and got spiced ginger tea made in house also, with…read morelots of refills. Followed up with the world's best homemade pecan pie (with whipped cream). Lovely ambience in the outdoor courtyard, with soothing instrumental background music, under a heat lamp - very comfortable. Great, friendly personal service. Family-run restaurant that moved from near downtown Oakland to this new location less than two months ago.

    TL; DR food and drinks were good but DO NOT sit at the bar…read more I wish I could have given them five stars. I have been to Enssaro when it was along the lake several times and was glad to see a lively restaurant take over the old sushi boat place. The food was good, especially the meatballs. I ordered an NA cocktail and it was excellent. We sat at the bar and unfortunately, the service at the was not only terrible, it was openly hostile. They never took our food order, the busboy took our food order because the waiter saw us waiting for more than 20 minutes. When they finally took our drink order they didn't even look at us. We were going to order another drink, but they stood at the far corner looking away from us with their arms crossed. We wondered if we did something wrong. It almost seemed like they were avoiding our gaze on purpose. The new bartender who was learning the ropes looked at us sheepishly and apologetically, but didn't take our order. We closed out as soon as we could and left. It's too bad because the ambiance in the rest of the restaurant seemed fun.

    Photos
    Enssaro Ethiopian Restaurant - Menu

    Menu

    Enssaro Ethiopian Restaurant - Meat and Veggie Sampler for Four

    Meat and Veggie Sampler for Four

    Enssaro Ethiopian Restaurant - Amazing Cocktails: Espresso Martini, Honey Wine Pineapple Cider, Honey wine, Campari

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    Amazing Cocktails: Espresso Martini, Honey Wine Pineapple Cider, Honey wine, Campari

    Cafe Romanat - Buticha

    Cafe Romanat

    4.5(480 reviews)
    0.8 mi•Grand Lake, Lower Hills
    •$$

    First, the critique:…read more We ordered the coffee ceremony, because we have experienced the coffee ceremony at another Ethiopian restaurant and really enjoyed it. However...the coffee ceremony at Cafe Romanat made us giggle and scratch our heads. They first placed a steaming bowl of coffee beans on our table, then incense, then a bowl of popcorn, and then a pot of coffee. Nobody explained the significance of anything that was placed on our table. I was...confused and amused. Now, the great stuff: the food was probably the best Ethiopian food I have ever had. We ordered chicken tibs, shiro wat, and sambusas. All were absolutely delicious! I appreciate that all the food was served piping hot (I have been served cold lentils and vegetables often at Ethiopian restaurants and it isn't as appetizing). The sambusa in particular stood out - piping hot, flavorful lentils inside, tasty dipping sauces. The injera was generously portioned and deliciously fermented. Service and ambience were both terrific (despite the puzzling coffee ceremony). I'd definitely come back!

    I had never tried Ethiopian food before, so this was a completely new experience for me. The reason…read moreI finally decided to give it a try was because I work in the same building and would often catch the aroma drifting through the hallway--warm, rich, and incredibly inviting. Every time I smelled it, I told myself that I have to try it. When I finally stopped in, I was not disappointed. It was flavorful, comforting, and it actually tasted like Thai food a bit. I honestly don't even know the names of the dishes I tried, but I enjoyed every bite. This first visit has definitely made me excited to come back and explore more of the menu. I can't wait to try my next dish!

    Photos
    Cafe Romanat - Wall decor

    Wall decor

    Cafe Romanat - Combination plate with chicken and vegetables.

    Combination plate with chicken and vegetables.

    Cafe Romanat - Ethiopian beer

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    Ethiopian beer

    Cafe Colucci - Vegan Combination and Meat Combination Platter

    Cafe Colucci

    4.2(1.4k reviews)
    3.4 mi•North Oakland
    •$$

    upon walking in the front door the incredible aroma made me gasp with happiness…read more great prices, incredible service, phenomenal food. HIGHLY RECOMMEND

    3.75 STARS A…read morenational survey shows that only 18% of Americans have tried Ethiopian food. Some of y'all are missing out on the bold, richly spiced, deliciously satisfying grub....and the heartburn. ;) What brought me to Café Colucchi is Doulet, a hard to find dish but more on that later. An institution in the town, Café Colucci interestingly began as a European-style café with a handful of Ethiopian dishes before eventually evolving into a traditional Ethiopian restaurant with a full bar. Walk-in only, no rezzies. Indoor and outdoor seating. Note: While they have a lovely dog-friendly patio, it's not always open. I first visited in April but was told the patio wouldn't open until May. When May rolled around, I tried calling multiple times but could never reach a live person. I also sent an email with no response, tho I eventually got a reply after messaging them on Yelp. When I returned last month, the patio was closed for a private event. Luckily, they were accommodating and said we could still sit outside as long as we finished within an hour. F O O D * Doulet: Raw beef, lamb liver, tripe ($21) - Choice of temp: Raw, rare, medium rare, etc. We chose to have the doulet the traditional way: raw....and it was BOMB! Deliciously beefy and buttery, the doulet was packed with warm spices and a nice kick of heat. The bits of tripe added a slight chew, giving it a more interesting texture than kitfo. The injera's tang perfectly cut through the richness. * Doro Wot: Chicken Stew ($21) My fav Ethiopian dish to order, the chicken stew (two tender drumsticks) was rich and spicy with a complexity from the spices and deeply caramelized onions. * Begue Wot: Lamb Stew ($22) Recommended by our server, this was our least fav dish. While flavorful, it was mainly bones with tough meat. * SIDES With each entree, choose a veggie side: --Shiro: Savory, earthy with the chickpeas broken down to a silky gravy-like consistency. --Misir Wot: The red lentil stew is boldly spiced from the niter kibbeh with a heartier texture than the shiro. * CARBS With each entree, choice of injera or rice -- Teff Injera (+$2.50 x3): Fresh and spongy with a good tang. -- Rice: While nicely cooked and fluffy, you get very little of it. The center is left open for the stews so the rice is arranged in a thin layer around the outer perimeter. S E R V I C E Warm, friendly staff. Food takes awhile to come out so we only had about 15 minutes to eat. A M B I A N C E Casual and welcoming with an open kitchen and sacks + displays of Ethiopian spices. Awesome patio with tropical plants and vibrant Afrocentric mural. Overall, I can see why Café Colucci has been an Oakland staple for yeaaars. There are only a handful of spots in the Bay Area that serve doulet, and Café Colucci is one of just two I can confirm that offer it with offal. So if you love tartare but want something with bold, explosive flavors, don't sleep on it!

    Photos
    Cafe Colucci - The outdoor table decorated for a private party

    The outdoor table decorated for a private party

    Cafe Colucci - Injera (wheat combo)

    Injera (wheat combo)

    Cafe Colucci - Tej and a lemonade mocktail

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    Tej and a lemonade mocktail

    Admas - ethiopian - Updated September 2026

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