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Cafe Eritrea D'Afrique

4.2 (268 reviews)
Closed • 11:00 am - 10:00 pm
Updated over 3 months ago

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CAFE ERITREA D'AFRIQUE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for groups

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Recommended Reviews - Cafe Eritrea D'Afrique

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12. Tibsi (Lamb)
Lina C.

Subtly spicy lamb tipi!! Yummy :) Decent service Cozy dim place Good for sit down chats !

COMMNTATOR
Yohannes Z.

One of the best and our favorite Habesha restaurants in Oakland. The food is authentic, injera is always good and not heavy. The prices are fair and the portion is a lot more than most restaurants. The service, ambiance, everything is great and the art is beautiful. it's a gem and must try! 10/10

Restaurant area
Nelly K.

This is my second visit to this Eritrean Restaurant. I always get the same item, the special house sampler, which has a good amount of house meats and vegetables. My favorite is the beef marinated in specially seasoned chili sauce and butter(ziggni), potatoes and salad. The lamb is great too and the Dorho Alicha (stir friend chicken breast in butter, hot pepper, onion, garlic and mild curry spices) is good. I just have a preference for the beef. The injera bread is always great and I relish eating the whole injera plate that has soaked up all the juices from the overlying dishes. The food is obviously similar to Ethiopian however I prefer the beef (ziggni) to the Ethiopian beef tibs. The server, Luwam (?) is the sweetest! Her bright smile lights up the whole restaurant and she is always checking on us. Will definitely be back!

4. Vegetarian Combination
Christine L.

I haven't had much Eritrean food but my tummy and tastebuds really liked what I ate here. I have had injera before and wasn't a big fan because it was super sour. But the injera here was delicious and not overly sour! I shared this combination with a friend and we both were definitely satiated after. I could probably have eaten the whole thing on my own, but I think it was much healthier for me to not have! I'm not super familiar with everything that was on the plate, but I can tell you that everything was delicious. The friend that I shared with and I went one by one trying each dish and we both loved every one of them. Everything was super flavorful and there was such variety in textures and veggies. Definitely a great meal choice!

Bar
Dan H.

I recently checked this place out with some Eritrean friends and it really hit the spot. It's in Temescal, pretty close to MacArthur Bart. The ambiance was warm and relaxing, with traditional Eritrean art adding rich texture to the dining experience. Also the service was really friendly; when I told them it was my first time at a Eritrean restaurant they were super eager to help me go over the menu. I ordered the delish Vegetarian Combo, which had a nice flavorful spice ratio, where it had some kick but didn't set my mouth on fire. I'll definitely be coming back again soon. If you're a fan of Eritrean cuisine or just wanna try it out for the first time, trust me you can't go wrong with Cafe Eritrea D'Afrique!

Side salad
Mia S.

Food: 5/5 Service: 4/5 Ambiance: 4/5 Fresh made to order food. I knew I wanted to order to go and placed my order then went next door to Ancient Ways to get a few items from there. Timed this perfectly. The wait time is usually about twenty minutes. The server was nice and allowed me to substitute extra greens or anything else in the vegetarian platter for the potatoes without an up charge. It was warm this day so I asked for a cup of ice and was provided one in a to go cup of regular size. That was nice. Many places give you a smaller/smallest cup for ice. I find their artwork to be unique and vibrant in color. There is a bar and they promote their own honey wine. One day I will dine in and give their libations menu a try. Especially the honey wine. Sounds yummy. I loved every bit of my food. The vegetation platter has regular lentils, spicy lentils, mixed veggies, hummus, collard greens (special name I can't remember) and a red spicy paste I can't recall the name of. You get plenty of enjera which is a doughy like bread used to eat your food with. Similar to sourdough but mildly wet. If you enjoy trying new foods and restaurants or love Eritrean food give this one a try.

Aban E.

Food was good. We ordered the meat sampler. Service was ok. Plenty of parking on the street.

Salad portion from takeout order
Monica C.

I was really excited to try this place as my go-to Eritrean restaurant Assab closed a few years ago in SF. On a weekday afternoon, we got lucky and found a parking spot across the street. My SO ordered takeout and said they charged a credit card fee. We split the house special sampler and the vegetarian combination. It would have been nice if there was an option that combined the meat and veggies. The injera was great. I enjoyed the flavors from the chicken the most while my SO preferred the lamb and beef. Unfortunately, I found some bones and a hair in the meat sampler which was... not great. Hopefully that was a one off and not a regular occurrence but it put me off of the meal.

Veggie combo, lamb tibis and kitfo family style.  Yum
Be J.

Have been coming here for wonderful food since the early 1990s. This restaurant NEVER disappoints. The food is always excellent. The owner is a wonderful, swewt and generous person. Over the years have tried just about every dish. But we keep returning for our favorites: lamb tibis, kitfo and the veggie sampler. Come try, eat family style. Just bring clean fingers cauae eating with fingers is required.

Combination and veggie platter

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26 days ago

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8 months ago

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1 year ago

Delicious food I always get the veggie plate. Always delicious my favorite is the spicy lentils

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5 years ago

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10 months ago

Came with a party of 10. delicious, with a series of options for all dietary needs. Get lots of the honey wine and plates to share!

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5 years ago

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2 years ago

Really good latte. I got the fish sandwich it was really good, a little spicy just the way I like it

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5 years ago

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This is one of my fav places to go when I'm hungry! Food always delicious the salad is Yummy I can't wait to eat the food I just ordered!

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5 years ago

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Ask the Community - Cafe Eritrea D'Afrique

Does anybody know if they're open for takeout?

Hi Mae, Sorry for the late response. We are currently closed. We were in the process of remodeling… 

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Kendejah Restaurant - Jollof Rice & Chicken Breast with Gravy

Kendejah Restaurant

4.5(653 reviews)
9.5 mi
•$$

This was my first time trying African food, and I'm so glad this was my first experience!…read more I started with the Glow Water, and I was honestly impressed. It actually has flavor--it's definitely not just water with some fruit floating around in it. It was refreshing and delicious! The oxtail with jollof rice was amazing. The meat was incredibly tender and flavorful. I also tried the egusi with fufu, which had both chicken and turkey, and the meat was so tender as well. Everything was packed with flavor. But THE CORNBREAD?! That cornbread was out of this world. It had the perfect little bit of sweetness and was so moist, soft, and fluffy. I usually have a rating scale for food, but that cornbread officially broke my rating scale. For my first experience with African food, they definitely set the bar high. I will absolutely be coming back!

Walked in and no one is in there but couple people on a couch and someone at the desk. The person…read moreat the desk asks if we're eating there or take out and we say yes for here, and she says to scan for the menu. We didn't know what to scan this. There are a couple things on the table to scan so that took some time to figure out. You're actually supposed to scan the small card on the table. Then you order on the app and the food comes out in plastic containers (not a fan of plastic) and you also order your drink. They don't seem to offer water in a cup. It's water in a bottle for $2 each. I didn't really feel welcomed when walking in seemed like we were bothering them. The food was bland. We ordered the oxtails and rice to share. Oxtails were cooked all off the bone, but it was just missing flavor. Wasn't worth the $34 in my opinion. Overall didn't really like my experience and the food wasn't as great as the reviewers make it out to be so I don't think I'll be back soon.

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Kendejah Restaurant - Plenty of seating

Plenty of seating

Kendejah Restaurant - Goat Soup Special

Goat Soup Special

Kendejah Restaurant

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Alloko Garden - Hero photo -Menu overview

Alloko Garden

4.2(5 reviews)
3.7 mi•East Oakland

Man! This was some yummy food and a blast from the past. As…read morea returned Peace Corps Volunteer who spent 2 years in Ivory Coast back in the 1990's, I was thrilled to see a local restauranteuer surface who could re relate some of the flavors that tickled my taste buds back in the day. Not to hate on its neighboring countries, but after travelling widely in West Africa I concluded that Ivory Coast has a truly rockin' and superior food culture. I'm vegan aspirational but my partner is not, so to increase his buy-in, we ordered Shokouya Cancanan chicken. The half chicken, accompanied by delicious grilled onions and tomatoes, was a generous portion of robustly seasoned, plump, fresh and perfectly cooked chicken. I love that they only use "happy chicken" as I call it--cage free, hormone free & antibiotic free--which assuaged some of my flesh eating hesitancy. The side dishes were just as I recalled: attieke, a marvelous cous-cous-like starch made of ground, fermented, then steamed cassava, was tangy, springy, and performed as expected in hand. (In hand?, you ask? Why yes, the "real" way to enjoy attieke is to scoop up a small handful with your right hand, scrunch it up in a ball, then dip it in a sauce or accompany it in this case with a bit of tender chicken.) It gives a taste and a mouth feel like no other. Then there was the alloko, which is a generous portion of chunks of fried plantain "doux," or sweet plantain. In Côte d'Ivoire you would likely enjoy these as streetfood, in my opinion best consumed after the heat of the day had spent itself and you were walking with your companion to take some fresh air before turning in. A street vendor would hand you a pile of these wrapped in a piece of newspaper, accompanied by a blob of paste composed improbably of fermented dried fish, ground chili pepper, oil and the omnipresent Cube Maggi. The marriage of sweet banana, spicy, umami, salty...made my toes curl just as I did 20 years ago! well, you can experience some of that magic with Alloko Garden's alloko. Each chef has their own recipe for the alloko side sauce and I suspect the proprietor, Monsieur Tohouri, uses less heat and less fish and more natural ingredients than the MSG-fest that is Cube Maggi, for us Oaklanders than he might have grown up with. But this healthy non-volcanic version more than gets the idea across and my partner, new to alloko and its accompaniments, understood that the idea was delicious. We both loved that instead of omnipresent plastic, this alloko (& attieke) came in a biodegradable paper box. Because he was temporarily out of one other dish that I'd hoped to sample, Mr. Tohouri kindly added a dish for me called fonio arancini, which are kind of hush puppy type doodads made of a grain I didn't remember encountering in my village, fonio. Even 20 minutes after picking up from the storefront in Jingletown, the fonio arancini arrived home still delicious in all the ways grain plus a dunk in a deep fryer can be: hot and crispy on the outside, warm and almost pudding-like on the inside, with a warm umami awesomeness from the cheese mixed with the dough, and a yummy dipping sauce alongside. According to the article I read in Berkeleyside, this fonio is part of an interest Monsieur Tohouri has in increasing the economic base in Côte d'Ivoire. First step is creating market demand. I say, bring it on!! Although we were ravenous after a four hour bike ride that day, both BF and I were satisfied after this feast. I know this is the first of many trips to this place. I feel so fortunate to have an authentic source of Ivoirien cuisine in my back yard, and with an emphasis on the health of the food chain, the planet, and the humans both producing and consuming the cuisine. I ordered and picked up directly from the storefront because I'd read somewhere that restaurants lose something like 40% of the price charged, to the delivery company (uber eats, grub hub etc). As the prices were very fair given the generous portions, this means a really tiny profit margin for the person doing all the work. What I didn't realize would be an added benefit was meeting the actual proprietor, the chef himself! Monsieur Tohouri came out to hand me my food, thus completing the awesomeness of the experience. How often in this disseminated and impersonal world do you get to thank the actual person who feeds you? My overall assessment: five thumbs up!! Merci bien Monsieur Tohouri!

Alloko Garden is one of many restaurants cooking out of Jingletown Eats, a ghost kitchen and food…read moredelivery distribution center identifiable by the painted bird on the storefront. I had already planned to visit Jingletown Eats to pick up donuts from Mochill for Yelp Elite Week, so of course I had to take advantage of the opportunity to try a new restaurant, Alloko Garden, as well! I ordered the Shoukuya (whole grilled chicken) and Alloko (plaintain fries) for $30. Both were so delicious! The chicken was juicy and well-marinated, and came with a flavorful tomato and onion topping. The plaintain fries were fun to eat and paired perfectly with a spicy, salty dip, which the website describes as a prebiotic sauce. Having no other point of reference, it reminded me of Chinese fermented bean paste. The only issue was that I didn't receive the salad that the whole chicken set should include. Looking back at the different options, only the whole chicken comes with a salad, so I can see how this mistake could happen. After making my own veggie side, the Shoukuya and Alloko ended up being enough for four servings, which is a great deal. I would absolutely recommend Alloko Garden to anyone craving or wanting to try West African cuisine!

Photos
Alloko Garden - Salad Bowl with D.B.® (finely grilled lamb chops)
 Mixed greens on a bed of fonio -nutrient-dense ancient grain drizzled with avocado oil

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Salad Bowl with D.B.® (finely grilled lamb chops) Mixed greens on a bed of fonio -nutrient-dense ancient grain drizzled with avocado oil

Shewhat - Lamb ,chicken ,shrimp and beef . Shiro

Shewhat

4.9(355 reviews)
1.2 mi•Bushrod, Rockridge, North Oakland
•$$
Women-owned & operated
Outdoor seating

Cozy family-run spot. Love the vibes!…read more We got the Shewhat Special (vegan sampler + chicken/beef combo) and added the Selam Special (shrimp/mushrooms/spinach). The platter was flavorful and gorgeously colorful. I particularly enjoyed the lentils and Selam Special. Highly recommend the sambusas--the pastry was piping hot and so flaky!! Delicious paired with the sweet chili sauce. So glad to have finally made it here for some authentic Ethiopian cuisine (':

If you are considering Ethiopian food, just wash your hands and come here. It's like dining in a…read morefriend's home, welcoming, warm and genuine. The owner Abby D. is also the chef and her love and pride in her cuisine shines through her cooking. Having eaten Ethiopian food only in the US, this is the best version that I've had across Chicago, NY and DC. They offer indoor and covered outdoor seating, giving it a homely comforting vibe. Since it was just the two of us, we ordered the vegan sampler and the lamb tibsy (spicy). The lamb was delicious and well spiced. All the dishes were served on a platter of injera - sour, spongy bread that just soaks up all the flavor to perfection. I enjoyed the red lentils (misir wat), yellow lentils (alicha) cabbage and carrot stir fry, collard greens and a house salad that had a dressing which perfectly complimented the rest of the dishes. They also offer additional injera should you need any - we didn't. You eat with your hands from the common platter, but they do provide additional plates and silverware should you need it. The portions are generous and we ended up taking some of the food home. They have a bunch of dishes I'd like to try, so I'm definitely going to be back!

Photos
Shewhat
Shewhat - Veggie combo

Veggie combo

Shewhat - Chicken tipsy

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Chicken tipsy

Enssaro Ethiopian Restaurant - Ethiopian Nacho ( vegan )

Enssaro Ethiopian Restaurant

4.2(1.7k reviews)
1.4 mi•Rockridge, North Oakland
•$$

We were looking for our next stop after visiting Forge Rockridge, and lo and behold, we spotted…read moreEnssaro right across the street. I've had Ethiopian food once or twice before, and remember it being comforting and delicious, which sounded like just the ticket on a chilly and rainy day. We were welcomed in and got a cozy corner table. I love the warm clay-toned color scheme, it instantly adds an element of warmth and comfort. We looked over the menu, and happily, there were quite a few vegan and vegetarian options. We weren't super-hungry, but wanted something to munch on along with having drinks, so we opted for the veggie sampler for one. It was the perfect amount for the two of us to share. Beautiful, colorful plate of lentils, cooked greens, and sautéed vegetables. Served with injera flatbread to scoop it all up. Flavorful and perfectly satisfying. Admittedly, the lack of utensils threw me off - listen, I'm originally from Europe where we eat pizza with a knife and fork, lol - but I got the hang of it well enough, following my partner's lead in scooping up the food with the injera. Service was warm and friendly, and the bartender was nice enough to come by and check in on our drink orders to make sure he understood what we wanted. My lemon drop arrived with a heart shape made out of lemon skin - how sweet!! Great experience overall. Will return on an emptier stomach next time so we can experience more of the delicious food.

I was pleasantly surprised by this spot! This was my first time trying Ethiopian cuisine. I know…read morethey had a spot in grand lake but I guess they moved to college. Fire location for a restaurant! There is a lot of foot traffic and other good food in the area so I really like that they moved to this location. Just I will say parking can be a pain in the ass sometime. A lot of options to choose from on the menu but we ended up getting the meat / veggie platter so we could try a little bit of everything. Food was really good as it had all of spices and flavor I was unfamiliar with. We also got the cauliflower appetizer which was very flavorful and crispy. The people working here were extremely friendly and made sure we were taken care of. Great location on the corner of college and nice little outside area as well where we sat.

Photos
Enssaro Ethiopian Restaurant - Menu

Menu

Enssaro Ethiopian Restaurant - Meat and Veggie Sampler for Four

Meat and Veggie Sampler for Four

Enssaro Ethiopian Restaurant - Amazing Cocktails: Espresso Martini, Honey Wine Pineapple Cider, Honey wine, Campari

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Amazing Cocktails: Espresso Martini, Honey Wine Pineapple Cider, Honey wine, Campari

Cafe Eritrea D'Afrique - ethiopian - Updated November 2026

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