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    Ruth's Buka

    4.2 (330 reviews)
    ModerateAfrican
    Closed 12:00 pm - 8:00 PM

    Order Ruth's Buka Takeout or Delivery

    Ruth's Buka Photos

    RUTH'S BUKA ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Ruth's Buka

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    10/10
    He Mann Z.

    I love this place so much. If you've ever wanted to try Nigerian/West African cuisine, this is definitely the spot to hit up. Emmanuel is so kind and helpful, his positive energy is truly one of a kind. You can really tell that he and his staff are passionate about what they do and are incredibly hard working. The food is genuinely some of the most flavorful and authentic that the bay area has to offer. I had the Fufu and Egusi as well as the Ayamase (my favorite). I've also had the Jollof rice in the past. Each dish was seasoned and spiced perfectly. The Fufu was soft and perfectly cooked, it pairs well with the Egusi soup which is rich, slightly spicy and full of flavor. The Ayamase, a green pepper stew, was spicy in all the right ways with a bold peppery kick. I will be coming back every chance I get to try every thing on the menu.

    Sylvia C.

    I went to Ruth Buka around 7:ish PM and tried their fufu and egusi OMG, I am completely obsessed! From the moment we walked in, the vibe was warm and inviting, and the food did not disappoint. Every single yumminess was packed with flavor. I came with my sister and her boyfriend, and it was so fun sharing the dishes and trying everything together. The fufu was amazing soft, perfectly textured, and paired so well with the sauces. Honestly, I love everything I tried. You can tell they really put care into their food, and it shows in the taste. My sister is the only one in my family who likes trying new things with me (lol), and she absolutely loved it too, which made the experience even better. Service was friendly, the atmosphere was cozy, and the portions were generous. I'm definitely coming back soon to try more dishes this place is a hidden gem! If you love flavorful, authentic food and want to try something new, Ruth Buka is the spot. I can't recommend it enough! ( sorry forgot to show the fufu ‍)

    Lovely wall art
    Llana L.

    My best friend and I stopped by Ruth's Buka on April 11, 2026. It was a rainy day, and we were craving West African cuisine. The restaurant is tucked inside a small grocery market, with a tiny cafeteria-style dining area. We ordered egusi soup with fish, jollof rice, fufu, and plantains. The egusi soup was flavorful, hot, and smoky, with a texture and flavor reminiscent of bitter melon. The portions were generous, giving us plenty of leftovers for the next day. The staff were very kind and clearly passionate about what they serve. Definitely one of our new favorite spots.

    Egusi Soup with chicken (comes with fufu), meat pie
    Vivian L.

    Made the drive all the way to Oakland because I've been dying to try fufu and egusi soup! After doing my research, we settled on coming to Ruth's Buka. It's a market that also has a deli, and we arrived a little after opening and barely missed the rush. The food was a bit pricey for the portion size, it was about $5 for the meat pie and $25 for the egusi soup. The flavors of the egusi soup were so cohesive and delicious though! This was my first time trying African food so I have nothing else to compare it to, but there was a lot of depth and nuttiness in the dish and the chicken was also super tender. I had to knock some points just because there is very limited seating and space as it is a very small corner store, and the meat pie had very little filling so I would probably not get it again. As the egusi soup was the focus, I recommend coming to try!

    Dartise J.

    The food was amazing! This was my first time trying Nigerian food and the food did not disappoint. I'd give the food a 9/10 everything was full of flavor. Service was decent, it's more of a grab and go family restaurant. Which mean the atmosphere is basic as well. I will definitely go back for food.

    Egusi Soup, fufu, plantain, jollof
    Olivia O.

    Delicious with friendly service. Everything tasted fresh, high quality, and just like I remember from childhood. So glad we made the trip.

    Pam K.

    I finally got to come here to get takeout after thinking about it for literally years! It did not disappoint. The price point is on the high end but with that being said, there aren't too many options for this type of cuisine and I'm sure it takes quite some time to cook it and procure the ingredients, too. It is located on a street corner and after walking in, my daughter and I were warmly treated by Emmanuel. He was so lovely and helpful in recommending items. I definitely knew I wanted to try the egusi and fufu. The taste was right up my alley! I want to say the fufu was made from potatoes. The texture was wonderful, and I know it's not traditionally chewed but I enjoyed the texture and chewing it. It was more bouncy than I expected - like a cross between mashed potatoes and mochi. I asked for ogbono but there was okra soup which Emmanuel said was similar. He suggested I have it with the fish. Now this dish for me was very reminiscent of something in my own culture due to the dried/smoked fish and dried/smoked beef. For us, we typically keep those in separate dishes and also load them with chilies so I'm not sure if the flavor was for me since it was a mix of the two, however, I did enjoy eating the pieces of fish. I also wanted to try the cow skin because that's just something I really love, and I very much enjoyed the spicy and savory flavor of the sauce. It was perfectly tender as well. Emmanuel also suggested I try the akara which is a type of bean fritter, and I thought it was delicious. I just wish it was still crispy. He said it's not normally on the menu but that they made some this weekend. The vibe I felt inside was very comfortable and the dishes are served cafeteria style. Overall, I thoroughly enjoyed it!

    Fufu

    First time trying Nigerian food, loved the Fufu and the Jollof Rice plate. It's a fair price (around $20-23 a plate) and it comes with a lot of food/sides. Very flavorful and seasoned, the fish was flaky and tender and very delicious. Also of the Jollof plates have the options of different choices of meat between chicken, beef, and fish, and i think the fish or chicken would be the best options. Would recommend either calling ahead to ask for their availability as they do tend to run out of certain dishes by the end of the day, or try to order earlier for lunch. We wanted to try the Egusi but they were out of it. You can order online easily for pick up, and the staff there are very friendly. We also tried to Okra soup and it was good but it does have tripe in it so just be aware since it's an acquired taste and it's not listed on the menu. Next time i really want to try the Egusi, but the side of fufu was amazing it was everything i thought it would be it's so soft and pillowly. I think overall the quality and amount of food is very good for the price

    Jollof Rice and Plantain, Chicken Plate and Egusi Soup with fufu
    Cynthia P.

    Finally got to try some Fufu and Egusi! I've been wanting to try this for soooo long! This restaurant is on the corner of a street, so parking is street. Usually, you'd park around the residential area. Service was great! We went during one of the busier hours since it's near dinner time, but we received great service! We got Jollof Rice & Plantain, Chicken plate and egusi soup and fufu! You do get one complimentary fufu for each order of egusi. The seasoning for both food was amazing. My friends and I enjoyed it a lot. My favorite was the plantains. Delicious. The chicken was tender , the beef was not as tender and was harder to chew. But the flavoring was still good. Overall, I really enjoyed the food and service from this restaurant. I would definitely recommend for people to go. 10/10 would come again!

    Plantains ...give a large portion
    Angela G.

    Service - they were very, very nice. Staff seemed happy to have you frequenting the business. Ambiance - it is a café/buffet style restaurant combined with a store. Food - I ordered the egusi and my daughter order the okra soup. We both added been to our food. We also order plantain (they give you a large portion) and the puffs. Sadly they did not have regular fufu, so we were given the wheat one, which is a brown yellow in color. I was disappointed but im down to try something new, so we gave it a shot. Food is served cafeteria style. Not my favorite way to dine, as i always find the food is often lukewarm, but we walked in and decided to give it a shot, especially considering we were in the Bay Area from Fairfield. Our total bill was $66 and some change. I don't feel like the soup portions were indicative of the cost, being that the egusis itself, was $25.00. The okra soup was very very spicy We like spicy but this was beyond our palate. It was very rich and savory in appearance, but the spiciness made it difficult to pick up on whether it was flavored well or not. We were not able to eat it. Sadly, the egusi did not stand out. It was bland, lacking in seasoning and left me unsatisfied. It was also lukewarm, but I like my food piping hot so it may be fine in temperature for others. The beef that we added to our soups was extremely tough and got painfully stuck between my teeth until I was able to pry it out. It also had no flavor to it. Perhaps if they had marinated it and let it slow cook until it was tender... Wheat fufu had a texture that I couldn't get into. I would have preferred regular fufu, but they were out. Again the staff was extremely pleasant and for that, I give 4 stars. Three for the staff and 1 for the food. I met a gentleman there who said he loved just about everything they offered. We all have different palates. This just wasn't suitable for us. The puffs were good just cold, so when I get home I will toss them in the air fryer.

    Sara N.

    Wow so happy we found this spot! Owner is so welcoming and friendly! You can tell he really loves what he does and his customers. We got the jollof rice, plantain chicken plate & egusi soup with extra fufu! Food was sooo good! Really flavorful and has a perfect spice. We can't wait to go back and try more items on the menu:)

    Very good service & food ! Full of flavor and spice . We got the egusi & okra soup with goat, veggies & jollof rice.

    My entire order
    Ayshia L.

    Went to pick up some Nigerian food today. It's located inside maybe a small grocery store? The service was nice. The food is out but nothing was labeled. I wasn't sure what all the dishes were. Some I knew but wasn't comfortable with saying what I thought it was because I could have been wrong. Everything I ordered. The chicken and beef were too dry for me. The rice was smokey tasting.

    Egusi Soup, Efo Riro Soup, Meat Pie, Side Vegetables, Fufu, Turkey Wing

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    30 days ago

    Loved the food!! So so tasty!! Also great vibes with Emmanuel! My friend and me bought as much as we could . Amazing service all round!

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    1 month ago

    jollof is smokey! Meat is Juicy and tender! plantain is sweet and succulent!!!!!!!!!!

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    1 month ago

    Ruth's Buka is the BOMB!! Smokey jollof, juicy meat, scrumptious meat pie, dem no play.

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    29 days ago

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    24 days ago

    Amazing service an amazing food with great spices. They had a great variety of foods there for all types of people.

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    Food was authentic, really good, and has lots of seasoning and flavors! Staff was really friendly and cool

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    4 months ago

    Incredible. Super friendly staff. Smoky, perfectly cooked jollof rice. Great flavor on the chicken and beef skewers.

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    Page 1 of 9

    Ask the Community - Ruth's Buka

    Does it get busy? Do we need to make reservations?

    Yes, and yes

    Do they sell Fu Fu?

    Yes we do

    View All 3 Questions

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    Man! This was some yummy food and a blast from the past. As…read morea returned Peace Corps Volunteer who spent 2 years in Ivory Coast back in the 1990's, I was thrilled to see a local restauranteuer surface who could re relate some of the flavors that tickled my taste buds back in the day. Not to hate on its neighboring countries, but after travelling widely in West Africa I concluded that Ivory Coast has a truly rockin' and superior food culture. I'm vegan aspirational but my partner is not, so to increase his buy-in, we ordered Shokouya Cancanan chicken. The half chicken, accompanied by delicious grilled onions and tomatoes, was a generous portion of robustly seasoned, plump, fresh and perfectly cooked chicken. I love that they only use "happy chicken" as I call it--cage free, hormone free & antibiotic free--which assuaged some of my flesh eating hesitancy. The side dishes were just as I recalled: attieke, a marvelous cous-cous-like starch made of ground, fermented, then steamed cassava, was tangy, springy, and performed as expected in hand. (In hand?, you ask? Why yes, the "real" way to enjoy attieke is to scoop up a small handful with your right hand, scrunch it up in a ball, then dip it in a sauce or accompany it in this case with a bit of tender chicken.) It gives a taste and a mouth feel like no other. Then there was the alloko, which is a generous portion of chunks of fried plantain "doux," or sweet plantain. In Côte d'Ivoire you would likely enjoy these as streetfood, in my opinion best consumed after the heat of the day had spent itself and you were walking with your companion to take some fresh air before turning in. A street vendor would hand you a pile of these wrapped in a piece of newspaper, accompanied by a blob of paste composed improbably of fermented dried fish, ground chili pepper, oil and the omnipresent Cube Maggi. The marriage of sweet banana, spicy, umami, salty...made my toes curl just as I did 20 years ago! well, you can experience some of that magic with Alloko Garden's alloko. Each chef has their own recipe for the alloko side sauce and I suspect the proprietor, Monsieur Tohouri, uses less heat and less fish and more natural ingredients than the MSG-fest that is Cube Maggi, for us Oaklanders than he might have grown up with. But this healthy non-volcanic version more than gets the idea across and my partner, new to alloko and its accompaniments, understood that the idea was delicious. We both loved that instead of omnipresent plastic, this alloko (& attieke) came in a biodegradable paper box. Because he was temporarily out of one other dish that I'd hoped to sample, Mr. Tohouri kindly added a dish for me called fonio arancini, which are kind of hush puppy type doodads made of a grain I didn't remember encountering in my village, fonio. Even 20 minutes after picking up from the storefront in Jingletown, the fonio arancini arrived home still delicious in all the ways grain plus a dunk in a deep fryer can be: hot and crispy on the outside, warm and almost pudding-like on the inside, with a warm umami awesomeness from the cheese mixed with the dough, and a yummy dipping sauce alongside. According to the article I read in Berkeleyside, this fonio is part of an interest Monsieur Tohouri has in increasing the economic base in Côte d'Ivoire. First step is creating market demand. I say, bring it on!! Although we were ravenous after a four hour bike ride that day, both BF and I were satisfied after this feast. I know this is the first of many trips to this place. I feel so fortunate to have an authentic source of Ivoirien cuisine in my back yard, and with an emphasis on the health of the food chain, the planet, and the humans both producing and consuming the cuisine. I ordered and picked up directly from the storefront because I'd read somewhere that restaurants lose something like 40% of the price charged, to the delivery company (uber eats, grub hub etc). As the prices were very fair given the generous portions, this means a really tiny profit margin for the person doing all the work. What I didn't realize would be an added benefit was meeting the actual proprietor, the chef himself! Monsieur Tohouri came out to hand me my food, thus completing the awesomeness of the experience. How often in this disseminated and impersonal world do you get to thank the actual person who feeds you? My overall assessment: five thumbs up!! Merci bien Monsieur Tohouri!

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    Ruth's Buka - african - Updated May 2026

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