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    Shewhat

    4.9 (354 reviews)
    ModerateEthiopian, Eritrean
    Closed 4:00 pm - 9:00 PM
    Updated 2 months ago

    Order Shewhat Takeout or Delivery

    Shewhat Photos

    Business Info

    SHEWHAT ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Outdoor seating

    Recommended Reviews - Shewhat

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    Reviews With Photos

    Dorothy T.

    So yummy!! Came here after paddle boarding up north and got cozy with their chai, appetizer and beef and mushroom tibs! Food was great and such a cute outdoor covered seating area!

    Sambusa
    Kelly R.

    Excellent food! So delicious and so flavorful! Cute atmosphere. We loved the veggie combo - every sjngle thing was so rich and vibrant in flavor, the chai was delicious, and the sambusas were excellent. The server was super friendly and very attentive!

    12. Abby's Veggie Combo
    Halim C.

    Had some of the best food and experience. Ordered the Abby Vegetarian Special. She brought us this cinnamon tea after. Soo good, tasty!

    10.  Chicken Tibsy & Spinach
    Arjun M.

    Very good food and service once again! Will come back again. A bit cold but was okay once they turned on the heat lamps.

    Shewhat Special
    Kyra K.

    Companion and I got Ethiopian food which was quite memorable. He wanted to take us out for it again but somewhere new. We chose Shewhat based on the rave reviews. We arrived around the opening on a weekday evening. For the majority of our meals, we were the only customers. The outdoor patio is airy, colorful, and cozy. There's also indoor seating. Being the only customers, we were well cared for by the lovely owner and cook. After an hour, the dinner crowd started rolling in and their small team had to juggle that so it did take a bit to get our check. We understand and appreciate her kindness and hospitality. Companion and I love to share so we got the Shewhat Special which comes with vegan and meat items. On a giant plate is a variety of greens, lentils, and meats with injera. You eat with your hands which always adds to the fun. My favorites were the lentils and collard greens. Some items are more spicy but everything is well-seasoned and flavorful. This was the perfect amount for the two of us! If you're looking for Ethiopian or Eritrean food, Shewhat is worth a try! We were happy to have come and tried a new spot. The restaurant is off Shattuck Ave. and can be easy to pass up but they have parking in front plus on the street!

    Great service, super clean, friendly staff & the food is a 10/10!!! best Eritrean food I've had

    Mariam J.

    This is some of the best Eritrean food I've had (and im used to aunties and grandmas making home cooked habesha food). The owner was so kind and service was so quick. We got the sambusa for appetizer, the Merhaba plate and meat combo and both were so yummy and well-seasoned and more than enough food for the two of us. All our food was placed on one large plate which we shared and didn't bother us but might be an issue for other people. We chose to eat outside on the patio and it was decorated so well and had really nice ambiance and it also stayed really warm despite the cold weather so that was nice. Only downside is that i wish they offered a few more things like doro wat but this is just because it is one of my favorite dishes and is not a real downside. All in all a great place, I will definitely be going back

    Deepthi T.

    I was in Oakland last weekend and I'm so happy I had a chance to go to Shewat. It was nice out, so we sat in this cute outdoor patio. The space was clean and the service was really good, we got great recommendations for the menu for a vegetarian meal. We started out with the lentil sambusa, it was spicy, so delicious with a sweet chili side sauce. It came out hot and crispy! We shared the Abby Veggie Combo which comes with Simo's Special, Vegan Sampler & Shiro. This comes with injeria rolls. This serves two so we added the Mushroom Tibsy: Mushrooms sautéed with onions tomato, garlic and Berbere. The food was absolutely incredible!! The mushroom dish and okra were so flavorful. All of the lentils were outstanding. Everything was seasoned so well, delicious, not heavy. It was such a memorable meal to share. This is the best Ethiopian/Eritrean spot I've had! I highly highly recommend visiting Shewat, they really knocked it out of the park.

    Family style... Chicken Tibsy and Spinach,  Mushroom Tibsy and Shewhat Vegan Sampler
    Mayari A.

    First time coming here when a few friends. I love ambiance and the decor. Our server was nice and came by often to fill our water. The food..... was absolutely amazing, it was so good. I was in heaven. I will definitely come back and recommend.

    Robbie P.

    It doesn't get ANY better. This spot has been one of my favorite Bay Area restaurants since it was shouted out on a Nicole Danner YouTube video. It SO lives up to the hype!! The injera is perfect, and can't recommend the Mushroom entree enough. Can't wait to eat leftovers tomorrow. Also, the sweet woman who runs this restaurant is so kind and attentive. She's full of joy, making this experience even better. I'll be back in a couple weeks!

    Focus on the spread and size (not this gentleman)
    Darius W.

    Yes! Owner Abby Dair does it all! She what? Yes, she takes the orders, hooks up the grills and meals and serves customers with a lot of culture and culinary art! Very personable and proud of her culture, Abby excitedly told us about the dishes on the menu. Consistent with the culture, she served a beautiful meat and veggie spread family-style for my wife and I to dig in with the injera. Even the very large plates were authentic with visual stories seen and told on them. Yes, we finished majority of our food to see the underlying artwork. Sure, it was comfort food. More importantly, the comfort came from Abby's vibrant energy and her beautiful love language as expressed through her traditional dishes. I was a first-timer but I hope to be a regular! Please support great small businesses!

    Shewhat Special
    Audrey I.

    Shewhat, with nearly 5 stars on Yelp, is clearly an East Bay favorite for Ethiopian cuisine. I've always wanted to try it and despite spending 3 years at Berkeley during undergrad, I somehow never found the time to visit. But, a year into my post-grad life, I've made it. And, it was worth the wait! I came with a friend on a Saturday evening and was surprised to find not wait. We ordered the Shewhat Special which included the vegan combo, a chicken and spinach dish, salad, and Ziggni (beef stew) all served atop a generous layer of injera with additional rolls on the side. The portion was more than sufficient for two, leaving us stuffed and satisfied at the end. The flavors, as expected from a 5 star establishment, were nothing short of remarkable. The stews and curries all offer a comforting richness -- something like that of home cooking and what I'd imagine a loving Ethiopian mom would prepare. The beef chunks and chicken morsels were simmered to tender perfection and the vegetables were hearty without feeling heavy. The injera? Probably the highlight. Incredibly porous, tangy, and ideal for soaking up every drop of stew. My only downside is the service as it took quite a long time to receive the check post-meal, but minor delay aside, everything else was great.

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    2 months ago

    Amazing food and service. A wonderful meal made with care and love. Amazingly flavorful and delicate at the same time.

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    30 days ago

    Delicious. Service was great. The place was such a vibe and beautiful space. Will be back!

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    2 months ago

    Great food, friendly service, and a welcoming atmosphere. Everything was fresh and full of flavor. I'll definitely be back!

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    4 months ago

    Have been coming here since it opened and it's my favorite Ethiopian food in the area. The food and staff are always amazing!

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    9 months ago

    In a city with an incredible selection of Ethiopian and Eritrean food, Shewhat firmly plants its flag as Oakland's best.

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    Page 1 of 9

    Ask the Community - Shewhat

    Is your food halal?

    Yes it is . But we close for one weak we will be back on the Aguest 4th

    Do you have atakilt on your menu? Is it served as one of the items on the veggie sampler plate?

    Yes we do have

    Is there alcohol? Can I bring a bottle of wine or is there no liquor license?

    Yea you can bring .but we r going to charge you corkage ….

    Do you offer halal options?

    Yes they do!

    Is the injera made with 100% teff - or is there an option to choose so?

    100%teff flour

    View All 6 Questions

    Enssaro Ethiopian Restaurant - Ethiopian Nacho ( vegan )

    Enssaro Ethiopian Restaurant

    4.2(1.7k reviews)
    0.7 miRockridge, North Oakland
    $$

    One Saturday evening, I was around the neighborhood and, after a long walk, decided to…read morespontaneously try this Ethiopian spot. It was pretty crowded when I arrived, so there was a wait, but I didn't mind at all. The restaurant was much more spacious than I expected, and there was a good amount of staff working. This was actually my first time trying Ethiopian food, so I let my server know that I was excited to try something new. He asked if I liked spicy food, and I immediately said YES. I ordered a samosa-style appetizer along with a meat platter that was FILLED with food. While waiting, I noticed everyone eating with their hands, and I wanted to experience the food the same way and respect the culture. Once I started eating, every bite hit me with so much flavor and spice! The appetizer was more subtle, filled with vegetables and paired with their house sauce. The meat platter, though, was the star of the show. I grabbed a piece of injera with every bite and scooped up everything on the plate. The flavors were incredible, and every time the host came by, I couldn't help but smile and tell him how delicious everything was. At one point, I eventually had to ask for a spoon. By the end of my meal, I was completely satisfied. As I was walking out, I noticed a portrait of a woman who looked familiar, and one of the workers told me it was their mother. That's when I learned this was a family-owned business, which made the experience even more special. Overall, I genuinely enjoyed every moment of my visit. Great food, welcoming people, a family-owned atmosphere, and an experience that was completely new to me. If you enjoy supporting family businesses, trying new cuisines, and being spontaneous, you MUST give this place a try!

    Wow! So, I've eaten here at their old location on Grande Ave and the food was absolutely to die…read morefor. The hummus, meat and veggie platter, hot tea, lemonade are the best I have ever had. It tastes so nourishing, delicious, and wholesome. The cooks so clearly know what they are doing. Color me absolutely surprised when I was feeling the craving and I went over to their new location and WOW!! It is so stunning, beautiful interior and outdoor patio with outdoor heaters, fountain, ambient music. The servers are so attentive as well, and it is so wonderful that they pack up the leftovers for you. Cannot recommend this place enough, and so happy for them that they are at this new location. I hope they flourish for years to come

    Photos
    Enssaro Ethiopian Restaurant - Menu

    Menu

    Enssaro Ethiopian Restaurant - Meat and Veggie Sampler for Four

    Meat and Veggie Sampler for Four

    Enssaro Ethiopian Restaurant - Amazing Cocktails: Espresso Martini, Honey Wine Pineapple Cider, Honey wine, Campari

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    Amazing Cocktails: Espresso Martini, Honey Wine Pineapple Cider, Honey wine, Campari

    Blue Nile Ethiopian - Outdoor seating available

    Blue Nile Ethiopian

    4.4(189 reviews)
    3.1 miLake Merritt
    $$
    Family-owned & operated
    Free WiFi

    Absolutely delicious food, friendly service, reasonable prices, easy parking. Wonderful experience!read more

    A delicious home-cooked Ethiopian feast for two!…read more Came by on a Sunday night and it was pretty quiet. We were the only people dining in, which was honestly such a vibe. We ordered a meat and veggie combo platter for 2 + a serving of Bozena Shiro (chickpea flour simmered with beef), and an order of Selit (Sesame Seed Smoothie) to drink. It was my first time having Bozena Shiro and Selit! The Selit came out first while we were waiting for our combo platter to come out. They asked what sugar level I prefer which was nice. I went with light sugar and it was perfect! It reminded me a lot of a sesame latte, but they said there was no milk in it so I believe it was just water blended with sugar and sesame seeds. It was delicious and had a naturally savory/toasty aspect to it as well. The platter came out and wow it looked fantastic. They gave a generous amount of injera with it as well. At other locations, I always find myself ordering extra injera, but instead we had a few bites leftover! Everything was delicious, the Kik Alicha (golden split peas) are always my favorite and they definitely delivered here as well! I really need to start ordering Ethiopian food a la carte, because the Bozena Shiro was fantastic. I would've never known about it if we didn't add it to our platter! Savory, tender meat, thick consistency on the sauce/stew. The injera here is a bit too dense for my persona liking. I prefer the fluffier style injera, but the flavor was still spot on!

    Photos
    Blue Nile Ethiopian - Meat Combo Platter

    Meat Combo Platter

    Blue Nile Ethiopian
    Blue Nile Ethiopian - Vegan combo platter

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    Vegan combo platter

    Admas - They call it Veggie combo ,what a combination . & we add one delicious mild stew ,yebeg kikil (lamb)

    Admas

    4.4(95 reviews)
    3.4 miEast Oakland

    Admas Restaurant catered a two-day event, and I attended each day. Both days offered several…read moreHabesha dishes and lasagna. Every dish was fresh, made with generous ingredients, had the perfect texture, and was DELICIOUS.Many people at the event also complimented the tasty food. Service and presentation were excellent. The staff was friendly, attentive, clean, and punctual. They arrived well-prepared and helped make our event unforgettable. I highly recommend them.

    First off, I ordered for delivery…read more I love Ethiopian and Eritrean food, so I was excited to see this spot finally open for deliveries in my neighborhood! I think I've eaten at the majority of Ethiopian restaurants in Oakland, Berkeley, and San Francisco, so I'm a fan. Sadly, I was NOT a fan of this spot. :( (For context, I tried to go back to the delivery app to give a review, but the window for leaving a review had closed.) I looked over the menu and I was suspicious that there was no standard Doro Wot for delivery, but, whatevs --sometimes restaurants leave off certain items on delivery apps. I got the Chicken Tibs and Beef Tibs. The beef was spiced, but the chicken tasted bland and watery. Both seemed to be missing salt. The beef tibs was tougher than I'm used to. Maybe it was an off day. The Yemisir Wot (stewed red lentils) was flavorful. The vegetarian combo was a complete miss for the price and the portions were super small. The Tikil Gomen (cabbage, carrots, potatoes) looked like one tablespoon had been scooped out and put on the injera. It came with Yemisir Wot, Yekik Alicha (yellow spiced lentils), beets(???), Gomen (collards), and green salad (though I don't remember getting the green salad in my combo). The Gomen (collards) were super bland and tasted like reheated frozen collards. My last issue is that the a-la-carte items are photographed with a small salad and injera, pretty standard (see attached image from site). Unfortunately, the a-la-carte options came singularly in a container with a side of injera. Bummer. If I hadn't included the vegetarian combo, I probably would've been even more upset. What I did like: --- - The Tikil Gomen and Yemisir Wot were well spiced and tasty. - Plenty of injera, almost too many. I think my biggest issue is that given the portion size, most items are between $16 - $24, so if you're looking to have a rounded meal (injera, vegetables, meat), you're going to have to order multiple items and that adds up fast; it will be cheaper if you just eat in or call them and order for pick-up. (I'm also kind of bummed because I was rooting for them since they are in the space where Casa Vallarta used to be.) If you plan to go, I'd suggest sticking to the vegetarian options.

    Photos
    Admas - Dining room area. We forgot to take a picture of the food. Ate it too fast.

    Dining room area. We forgot to take a picture of the food. Ate it too fast.

    Admas - Gored gored, disappointing chicken doro wot, vegetable combo, & lamb tibs

    Gored gored, disappointing chicken doro wot, vegetable combo, & lamb tibs

    Admas

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    Cafe Colucci - Vegan Combination and Meat Combination Platter

    Cafe Colucci

    4.2(1.4k reviews)
    1.0 miNorth Oakland
    $$

    I had a great lunch at Cafe Colucci!…read more This place came highly recommended, and it didn't disappoint. I ordered the turmeric beef with a side of shiro and it was delicious! The beef was super tender, the shiro was flavorful, and the injera tasted fresh. The portion size was quite generous, especially for lunch. Next time I visit, I'm definitely ordering one of the giant platters to share. The platters were enormous and looked incredible! So many good Ethiopian restaurants in the East Bay, but Cafe Colucci stands out. Can't wait to return!

    3.75 STARS A…read morenational survey shows that only 18% of Americans have tried Ethiopian food. Some of y'all are missing out on the bold, richly spiced, deliciously satisfying grub....and the heartburn. ;) What brought me to Café Colucchi is Doulet, a hard to find dish but more on that later. An institution in the town, Café Colucci interestingly began as a European-style café with a handful of Ethiopian dishes before eventually evolving into a traditional Ethiopian restaurant with a full bar. Walk-in only, no rezzies. Indoor and outdoor seating. Note: While they have a lovely dog-friendly patio, it's not always open. I first visited in April but was told the patio wouldn't open until May. When May rolled around, I tried calling multiple times but could never reach a live person. I also sent an email with no response, tho I eventually got a reply after messaging them on Yelp. When I returned last month, the patio was closed for a private event. Luckily, they were accommodating and said we could still sit outside as long as we finished within an hour. F O O D * Doulet: Raw beef, lamb liver, tripe ($21) - Choice of temp: Raw, rare, medium rare, etc. We chose to have the doulet the traditional way: raw....and it was BOMB! Deliciously beefy and buttery, the doulet was packed with warm spices and a nice kick of heat. The bits of tripe added a slight chew, giving it a more interesting texture than kitfo. The injera's tang perfectly cut through the richness. * Doro Wot: Chicken Stew ($21) My fav Ethiopian dish to order, the chicken stew (two tender drumsticks) was rich and spicy with a complexity from the spices and deeply caramelized onions. * Begue Wot: Lamb Stew ($22) Recommended by our server, this was our least fav dish. While flavorful, it was mainly bones with tough meat. * SIDES With each entree, choose a veggie side: --Shiro: Savory, earthy with the chickpeas broken down to a silky gravy-like consistency. --Misir Wot: The red lentil stew is boldly spiced from the niter kibbeh with a heartier texture than the shiro. * CARBS With each entree, choice of injera or rice -- Teff Injera (+$2.50 x3): Fresh and spongy with a good tang. -- Rice: While nicely cooked and fluffy, you get very little of it. The center is left open for the stews so the rice is arranged in a thin layer around the outer perimeter. S E R V I C E Warm, friendly staff. Food takes awhile to come out so we only had about 15 minutes to eat. A M B I A N C E Casual and welcoming with an open kitchen and sacks + displays of Ethiopian spices. Awesome patio with tropical plants and vibrant Afrocentric mural. Overall, I can see why Café Colucci has been an Oakland staple for yeaaars. There are only a handful of spots in the Bay Area that serve doulet, and Café Colucci is one of just two I can confirm that offer it with offal. So if you love tartare but want something with bold, explosive flavors, don't sleep on it!

    Photos
    Cafe Colucci - The outdoor table decorated for a private party

    The outdoor table decorated for a private party

    Cafe Colucci - Injera (wheat combo)

    Injera (wheat combo)

    Cafe Colucci - Tej and a lemonade mocktail

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    Tej and a lemonade mocktail

    Zara Restaurant - ordered meat platter with a side of veggies. (Left-to-right: veggie shiro/meats: beef, lamb and chicken w/egg.) Comes with salad.

    Zara Restaurant

    4.2(26 reviews)
    3.1 miOld Oakland

    First time trying Ethiopian/Eritrean cuisine and it was delicious. I really appreciated the staff…read morefor being patient with us and explaining the dishes we had questions on. The portion size is like having a feast - definitely perfect for sharing. The injerito was a great appetizer, love the silky and soft texture of the injera. I ordered the House Special Sampler which was a great option for me because I wanted to try as many dishes as I could. From the choices of meat, the beef was my favorite. I ate it with the rice from the "Lamb with Rice" dish - very perfect pairing. The rice and beef were packed with so much flavor - every bite was a sensation. If you're looking for a great Ethiopian/Eritrean cuisine, I highly suggest this place!

    Food 4/5 I went with…read morethe vegetarian platter which is my go to wherever possible. My food was made to order and came out within a reasonable timeframe. Everything had a good flavor balance except the Gomen. For my taste buds it could use more seasoning. The whole platter was delectable. Just one thing, a gnat showed up and landed on my other roll of injera so I did not eat it. Service 4/5 KEren, the owner is soft spoken and kind. I told her the spelling of her name was unique to the traditional spelling Karen. She greeted me as soon as I entered. At this time there were no customers. She brought me the drinks menu and the food menu accompanied with a pitcher of water. I feel a pitcher of water should be offered at every restaurant for your table. Minimizes the requests for refills. On a warm sunny day like today hydration is paramount. Keren returned moments later to take my order. Ambiance 3/5 Clean. Neat. A little bare. Four big screen televisions though for those who are into watching TV. There's a bar with a limited alcohol selection. Happy Hour is offered from 4-8pm. No days specified. There's two restrooms. One for women and one for men. The women's is missing the door have handle. Inside the one person restroom it's very clean and stocked with all the basics you need.

    Photos
    Zara Restaurant - Minimal art work but nice

    Minimal art work but nice

    Zara Restaurant - Because... there's a no crumbs left behind policy.

    Because... there's a no crumbs left behind policy.

    Zara Restaurant

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    Shewhat - ethiopian - Updated September 2026

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