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Shewhat

4.9 (354 reviews)
ModerateEthiopian, Eritrean
Closed • 4:00 pm - 9:00 PM
Updated a few days ago

Order Shewhat Takeout or Delivery

Shewhat Photos

Business Info

SHEWHAT ATMOSPHERE

What's the vibe?
Casual
Quiet
Outdoor seating
Good for groups

Recommended Reviews - Shewhat

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Reviews With Photos

Dorothy T.

So yummy!! Came here after paddle boarding up north and got cozy with their chai, appetizer and beef and mushroom tibs! Food was great and such a cute outdoor covered seating area!

Sambusa
Kelly R.

Excellent food! So delicious and so flavorful! Cute atmosphere. We loved the veggie combo - every sjngle thing was so rich and vibrant in flavor, the chai was delicious, and the sambusas were excellent. The server was super friendly and very attentive!

Family style... Chicken Tibsy and Spinach,  Mushroom Tibsy and Shewhat Vegan Sampler
Mayari A.

First time coming here when a few friends. I love ambiance and the decor. Our server was nice and came by often to fill our water. The food..... was absolutely amazing, it was so good. I was in heaven. I will definitely come back and recommend.

12. Abby's Veggie Combo
Halim C.

Had some of the best food and experience. Ordered the Abby Vegetarian Special. She brought us this cinnamon tea after. Soo good, tasty!

Shewhat Special
Kyra K.

Companion and I got Ethiopian food which was quite memorable. He wanted to take us out for it again but somewhere new. We chose Shewhat based on the rave reviews. We arrived around the opening on a weekday evening. For the majority of our meals, we were the only customers. The outdoor patio is airy, colorful, and cozy. There's also indoor seating. Being the only customers, we were well cared for by the lovely owner and cook. After an hour, the dinner crowd started rolling in and their small team had to juggle that so it did take a bit to get our check. We understand and appreciate her kindness and hospitality. Companion and I love to share so we got the Shewhat Special which comes with vegan and meat items. On a giant plate is a variety of greens, lentils, and meats with injera. You eat with your hands which always adds to the fun. My favorites were the lentils and collard greens. Some items are more spicy but everything is well-seasoned and flavorful. This was the perfect amount for the two of us! If you're looking for Ethiopian or Eritrean food, Shewhat is worth a try! We were happy to have come and tried a new spot. The restaurant is off Shattuck Ave. and can be easy to pass up but they have parking in front plus on the street!

10.  Chicken Tibsy & Spinach
Arjun M.

Very good food and service once again! Will come back again. A bit cold but was okay once they turned on the heat lamps.

Mariam J.

This is some of the best Eritrean food I've had (and im used to aunties and grandmas making home cooked habesha food). The owner was so kind and service was so quick. We got the sambusa for appetizer, the Merhaba plate and meat combo and both were so yummy and well-seasoned and more than enough food for the two of us. All our food was placed on one large plate which we shared and didn't bother us but might be an issue for other people. We chose to eat outside on the patio and it was decorated so well and had really nice ambiance and it also stayed really warm despite the cold weather so that was nice. Only downside is that i wish they offered a few more things like doro wat but this is just because it is one of my favorite dishes and is not a real downside. All in all a great place, I will definitely be going back

Great service, super clean, friendly staff & the food is a 10/10!!! best Eritrean food I've had

Deepthi T.

I was in Oakland last weekend and I'm so happy I had a chance to go to Shewat. It was nice out, so we sat in this cute outdoor patio. The space was clean and the service was really good, we got great recommendations for the menu for a vegetarian meal. We started out with the lentil sambusa, it was spicy, so delicious with a sweet chili side sauce. It came out hot and crispy! We shared the Abby Veggie Combo which comes with Simo's Special, Vegan Sampler & Shiro. This comes with injeria rolls. This serves two so we added the Mushroom Tibsy: Mushrooms sautéed with onions tomato, garlic and Berbere. The food was absolutely incredible!! The mushroom dish and okra were so flavorful. All of the lentils were outstanding. Everything was seasoned so well, delicious, not heavy. It was such a memorable meal to share. This is the best Ethiopian/Eritrean spot I've had! I highly highly recommend visiting Shewat, they really knocked it out of the park.

Robbie P.

It doesn't get ANY better. This spot has been one of my favorite Bay Area restaurants since it was shouted out on a Nicole Danner YouTube video. It SO lives up to the hype!! The injera is perfect, and can't recommend the Mushroom entree enough. Can't wait to eat leftovers tomorrow. Also, the sweet woman who runs this restaurant is so kind and attentive. She's full of joy, making this experience even better. I'll be back in a couple weeks!

Focus on the spread and size (not this gentleman)
Darius W.

Yes! Owner Abby Dair does it all! She what? Yes, she takes the orders, hooks up the grills and meals and serves customers with a lot of culture and culinary art! Very personable and proud of her culture, Abby excitedly told us about the dishes on the menu. Consistent with the culture, she served a beautiful meat and veggie spread family-style for my wife and I to dig in with the injera. Even the very large plates were authentic with visual stories seen and told on them. Yes, we finished majority of our food to see the underlying artwork. Sure, it was comfort food. More importantly, the comfort came from Abby's vibrant energy and her beautiful love language as expressed through her traditional dishes. I was a first-timer but I hope to be a regular! Please support great small businesses!

Shewhat Special
Audrey I.

Shewhat, with nearly 5 stars on Yelp, is clearly an East Bay favorite for Ethiopian cuisine. I've always wanted to try it and despite spending 3 years at Berkeley during undergrad, I somehow never found the time to visit. But, a year into my post-grad life, I've made it. And, it was worth the wait! I came with a friend on a Saturday evening and was surprised to find not wait. We ordered the Shewhat Special which included the vegan combo, a chicken and spinach dish, salad, and Ziggni (beef stew) all served atop a generous layer of injera with additional rolls on the side. The portion was more than sufficient for two, leaving us stuffed and satisfied at the end. The flavors, as expected from a 5 star establishment, were nothing short of remarkable. The stews and curries all offer a comforting richness -- something like that of home cooking and what I'd imagine a loving Ethiopian mom would prepare. The beef chunks and chicken morsels were simmered to tender perfection and the vegetables were hearty without feeling heavy. The injera? Probably the highlight. Incredibly porous, tangy, and ideal for soaking up every drop of stew. My only downside is the service as it took quite a long time to receive the check post-meal, but minor delay aside, everything else was great.

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Reviews are largely positive. People highlight the flavorful food, generous portions, welcoming atmosphere, and friendly service.

Read the full review summary in the app

2 years ago

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4 years ago

Business owner information

Photo of Abby D.

Abby D.

Thank you Kevin !!

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10 months ago

Quite possibly the best Ethiopian food I've had in California. Service is excellent. Ambience is comfortable. Try the mushroom dish.

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10 months ago

Great food, atmosphere, and community. All around a great experience and the women who run Shewhat make it even better!

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2 years ago

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2 years ago

Amazing food, great vibes. Get the chef's special and a tea and you're set. Dkfbeis f

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11 months ago

Armando did an amazing job -- extremely quick service & very kind man. Do not go anywhere else- convenient location & plenty of parking.

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Page 2 of 9

Ask the Community - Shewhat

Is your food halal?

Yes it is . But we close for one weak we will be back on the Aguest 4th

Do you have atakilt on your menu? Is it served as one of the items on the veggie sampler plate?

Yes we do have

Is there alcohol? Can I bring a bottle of wine or is there no liquor license?

Yea you can bring .but we r going to charge you corkage ….

Do you offer halal options?

Yes they do!

Is the injera made with 100% teff - or is there an option to choose so?

100%teff flour

View All 6 Questions

Alem's Coffee - Kicha fit fit and mocha

Alem's Coffee

4.5(177 reviews)
0.5 mi•North Oakland, Rockridge
•$

BOMB.COM. The food was amazing, the price and the amount of…read morefood that comes out is truly bang for your buck. The owner is extremely welcoming and she's just a sweet person in general, always checking in making sure we're doing fine. You can tell all their food is made to order, and the seasoning was amazing. I got the Tibsy, yum 10/10 would recommend. The shop is in the cutest location as well and the interior as well as outdoor seating is very cozy. P.S, their oat latte WITHOUT ANY syrups, bomb, you don't even need to be a coffee person to notice how fresh the coffee beans are and how fragrant and delicious the coffee is. Trust me, get Tibsy + oat latte, you won't regret it.

Ethiopian cafe that serves breakfast and lunch. Come with a friend to share their tasty…read morespecialties. I came by to try the Shihan Phul. First mistake was coming alone! The stewed fava beans come out with the density of something like baba ghanoush. It is served with two rolls of crusty French bread that you'll want to scoop and spread the phul over. The stew would be thick and heavy on its own but the bread lightens it up. Squeezing the lemon over the dish cut through some of the heaviness as well. Together, the bread and phul complement one another to make an excellent dish. The fava beans were topped with diced tomatoes, jalapeños, and farmer's cheese -- all covered generously with berbere and cumin. The effect was a rich spice that touched all parts of your mouth. (Maybe it needed a bit more salt to bring out the subtler flavors.) Spread over the crusty bread, the warm, gentle stew was met by the crunch of the bread that was delightful. If only I had realized why the bowl comes with two rolls! The stew is rich enough to need both. Fortunately, this is the kind of cafe where you can spend an easy lunch hour in the shade and visit. Bring a friend to share!

Photos
Alem's Coffee - Inside the restaurant

Inside the restaurant

Alem's Coffee - Shihan ful

Shihan ful

Alem's Coffee - Menu as of 12/2023

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Menu as of 12/2023

Barcote Ethiopian Restaurant - Buticha appetizer, served with injera. Excellent.

Barcote Ethiopian Restaurant

4.4(525 reviews)
0.4 mi•Rockridge, North Oakland
•$$

In a region with so many good Ethiopian restaurants, Barcote stands apart!…read more I enjoy eating lunch on their peaceful back patio - it's such an urban oasis! It's the perfect place to enjoy a languorous meal with friends. The service is relaxed and never rushed, which I appreciate. I love to order the meat & vegetarian combo platter, which is the perfect way to sample several of their dishes. Spoiler alert: everything is fantastic. Both the meat and vegetarian dishes are flavorful and well-spiced. You really can't go wrong no matter what you order! Their injera is fresh and plentiful, and their coffee is excellent - so fragrant and robust! Barcote is the best!!

So many Ethiopian restaurants on this stretch of Telegraph! We were planning to go to Addis since…read morewe had good meals there before but the recent reviews were not great. Appears that they have new owners and the service had gone hill so we pivoted to Barcote. We've been here before but that was 2 years ago. Had a great dinner here so I was hopeful! And they delivered! When we walked in, we smelled all the amazing spices. Lots of beautiful Ethiopian decor inside. So much to take in! There was an event on the patio, so we sat inside. The best food here! We ordered the beef samosas, the ultimate veggie and meat combo platter and shrimp tibs. We had the option of getting smaller platters or one big platter. We chose one large platter. They give us a basket of injera. And we all dug in with our fingers. We loved all of it! They come by with baskets of more injera to top you off. We didn't need any more but great to hear that it's complimentary. Will definitely come back next time. Love Barcote!

Photos
Barcote Ethiopian Restaurant - Back room

Back room

Barcote Ethiopian Restaurant - Meat & Veggie Ultimate Combo

Meat & Veggie Ultimate Combo

Barcote Ethiopian Restaurant - Inside

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Inside

Shewhat - ethiopian - Updated October 2026

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