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9jaGrills

3.6 (24 reviews)
Closed • 2:00 pm - 10:00 PM

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9JAGRILLS ATMOSPHERE

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Happy hour specials
Outdoor seating

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Lamb
Tony S.

We had an absolutely wonderful time here. The jollof rice was the best I've ever had. The owner was present and friendly. The only negative thing was the server kinda told us we have to eat outside with my task trained service dog. She was friendly though. Also the plating was messy. But the food was good.

Menu
Jessica F.

The service is incredible here the ladies were very kind and helpful! They were checking in making sure if anything was needed. The egusi soup was new to me and I liked the taste of the meat but I think I wasn't a big fan of the melon seeds other than that it was delicious! The Zobo was super natural and I believe it has ginger in it or something similar as it has a little kick but it's very refreshing! Inside the restaurant it's very nice with the lighting and greenery!

Red Snapper with Jollof Rice
Atiyaa R.

The food was amazing! The service was top notch and the hookah was smooth. Highly recommend. The back patio was a cute little vibe and the music was slappin.

Suya
Ugochi A.

Came after church to try out this new spot. Met the owner, Tobi, he was nice and our food came out quick once we ordered! The suya was good! Jollof and plantain was nice. Next time I will have to try the soups. There was enough place to sit down and enjoy the food and there was naija music playing throughout.

Oxtail and jollof combo. Very good.

The oxtails and jollof combo was soooo good. Will definitely come back. The service was good as well. The African music playing in the background completed the vibe.

Grilled red snapper. Delicious!!

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20 days ago

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1 month ago

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2 months ago

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14 days ago

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7 days ago

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3 months ago

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9 months ago

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5 months ago

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11 months ago

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5 months ago

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2 months ago

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2 months ago

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2 months ago

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4 months ago

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2 months ago

Rude!! Booooo tomatoes. The service terrible, owner is mean/rude and the food is ain't all that..

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2 months ago

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4 months ago

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10 months ago

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11 months ago

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4 months ago

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11 months ago

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1 year ago

Best Nigerian food I've ever had I really enjoyed what I ate today so good must have if you're in the area

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Seabreeze On The Dock

Seabreeze On The Dock

3.9
(546 reviews)
0.3 mi
•$$

Was gifted a gift card here - we decided to try this spot out on a warm Saturday afternoon. Located…read moreright near the water in Jack London Square. Parking is a bit difficult but we managed to find street parking a block away. Wasn't too crowded and there was plenty of seating inside. You order first and you find a table to sit, and they bring out the food to you. Self serve water is available. The food came out pretty quick! Thoughts: - Lobster roll (classic) was delicious! Generous amount of lobster. Would definitely get this again. Chips weren't too great though. - Fried shrimp basket was nice. Shrimp was crispy and tasty. Fries were also very crispy and flavorful. The sauces go well with the shrimp/fries. Coleslaw isn't the best though. - The crab nachos were surprisingly good. A nice cheese sauce combo with pico/avocado crema and a good amount of crab. - Garlic noodles were fine, nothing standout about them. - Mix and match basket with catfish, cod, and calamari (not pictured): Catfish was solid (would highly recommend, one of the favorites of the meal!), but would pass on the cod and calamari - a bit dry/fishy. Would recommend for a casual spot for seafood and a nice view!

First off, this place is one the water on Jack London Square - which is pretty much in a death…read morespiral. The once thriving and bustling go-to spot is a mere shadow of what it once was. Anyone remember the Jack London Village that they tore down to build this end of the development? Anyways - this is a fast casual type spot, where you order from the counter, place the little number sign on your table and wait for it to be delivered. The menu is your standard seafood joint by the water type, with all the usual suspects represented. Fried fish, shrimp, chowder, seafood pastas--if you've ever been to a seaside seafood joint, chances are good that the menu here is exactly like the one you remember seeing at the countless other places like this one. I noticed right off the bat that their pricing structure was on the high side - with a $17 burger and fries option, with the bulk of the fried seafood options in the $22-25 range. A cheaper choice might be the $16 fish tacos (two of them) but I kind of draw the line at paying $8 for a single taco. Our table ordered a few of the fried options plus a few soda beverages. The food arrived in a reasonable amount of time, and I noticed that the silver metal trays that the food comes on is a bit on the small side, especially considering the prices for each dish. The fried shrimp dish was a big scoop of mega-salty french fries, and 3 average sized deep fried shrimp. Yes - 3 as in 1, 2, 3. That's what - $7+ a shrimp? The two fried fish platters weren't much better portion-wise. My deep fried cod consisted of three modest sized fish-fingers, and not the single luscious chunk of perfectly fried cod I had imagined in my head when ordering. They were fine - but very average and nothing that stood out as life-changing or something to write home about. As mentioned earlier, they must be employing the Little Rascals method where they over salt everything, in hopes that you'll order another beverage to wash down the copious mounts of sodium (I figure about 4+ days worth). The fried catfish platter that rounded out our order was more of the same - thin meager portions of fish on a large bed of mega-salted fries. Small plastic containers of generic pre-made tartar sauce and coleslaw can with each platter. The coleslaw was fine - just very forgettable and perhaps a tad on the flavorless/watery side. All said, was it okay? Yes. Was it anything outstanding that I'd crave and plan my return to have again? No. It is in line with touristy by-the-Sea seafood places that charge an extra couple of bucks because they're "on the water"? Pretty much. You're paying for the view and the 'scene' of sitting on the patio out front to people watch, and not for the food. I kind of hate these places and normally try my best to stay away from them, but every once in awhile, you gotta put on your tourist hat and join the mindless flock. A meager 2 stars outta 5 from me. Instead, I'd stroll around this area on a Sunday when they hold the farmer's market (again - is not what it used to be) and then drive through the tube to Alameda where great dining spots are numerous on Park Street. You can stop at Crab Cove and Crown Beach on the way, for more touristy sightseeing.

Photos
Seabreeze On The Dock
Lobster Roll
Lobster Roll
Crusty hot sauce bottle

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Crusty hot sauce bottle
Marica

Marica

4.4
(2.6k reviews)
3.1 mi
•$$

Special night for 30th wedding anniversary. Got the price fixe earlybird special and it was…read moredelicious and a good deal! Service was attentive and helpful, the room is pretty from the outside and prettier from the inside. Very good salads, healthy, tasty, and the safron salmon with potatoes and vegetables was delicious. Hit all the notes, and left open the spaces too. Excellent cooking and serving. We both went for Creme Brulee and weren't sorry. Good wine selection, 1 glass each, and good decaf with dessert. There's a lot of competition on this end of College Ave, Marica are top-tier, on par with the now closed, and missed, "Oliveto". A place to take anyone for a very special meal.

At Merica, my partner and I were met with service staff who were warm, courteous, speedy and…read moreresponsive. The restaurant space is well-lit, has plenty of indoor seating and seems suitable for a date or casual get-together with friends. My partner would give the food a five-start rating for its simplicity, generally flavorful, with spicy sauces and THE BEST guacamole! He had the Korean spare ribs and mash potatoes. He found the ribs to be fall-off-the bone tender, with potatoes that were more whipped than mashed alongside a carrot puree. I, on the other hand, had the New York Steak and au gratin potatoes. Though I wanted to enjoy my entree, I found the New York Steak to be unfortunately chewy and with too much fat. The au gratin potatoes could have had more crispy layers but tasted mediocre. Though I'd only rate this first experience with three stars. the service staff DID win us over and could potentially be the reason I'd be open to giving it another try.

Photos
Another shipment of lobster in for the weekend. Limited quantity for a few lucky people who can get this drop!
Another shipment of lobster in for the weekend. Limited quantity for a few lucky people who can get this drop!
Marica Seafood Stew
Marica Seafood Stew
Short ribs

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Short ribs
The Salty Pearl

The Salty Pearl

4.5
(137 reviews)
0.2 mi
•$$$

There's nothing NOT to love about this place!…read more I made a reservation for date night, as we've wanted to try this place for awhile. The atmosphere is cozy and casual and the service staff are really friendly. In terms of food, we started with a dozen oysters, the smoked trout dip, and the boquerones. The smoked trout dip was outstanding!!! Loved the flavor of it! The Boquerones was also delicious... the oysters were all fresh and can be ordered with horseradish and hot sauce (I think it was Crystal). For mains we ordered the steamed mussels and the grilled shrimp. The mussels were good, though on the smaller side, and the shrimp was delicious, buttery and garlicky. Great combo! To finish I had the Key Lime Pie which was done in a bowl. Great lime flavor and not overly sweet. Overall, a fantastic experience and we will definitely return!

Update: I waited over two weeks hoping Salty Pearl would honor its promise. Instead, I got silence…read more The only thing "salty" was the customer service. If you read other 1-2 star reviews to will find that the owner has a pattern of blaming and harassing customers for their honest reviews instead of having accountability. Thankfully, my bank refunded the charge. Ironically, the best customer service I received came from the company processing the payment--not the restaurant. If accountability matters to you, dine elsewhere. After spending nearly $300 to celebrate my birthday, I had hoped the owner genuinely wanted to make things right. The follow-up was even more disappointing than the birthday lunch itself. After my original Google review, the owner publicly wrote: "Please email me directly... I'll comp your entire meal, no questions asked." I reached out exactly as requested, thanked him, accepted his offer, and asked what information he needed to process the refund. Instead of receiving a direct response, the conversation shifted to why I had posted a public review before contacting the restaurant privately and how it affected his business. I wasn't looking to debate my experience--I was simply taking him up on the offer he had publicly made. I followed up with one straightforward question: whether the promised comp was still on the table. Despite following up, I never received a direct answer. I understand that restaurants don't have to refund every unhappy customer. What changed my rating from 3 stars to 1 star wasn't just the disappointing birthday lunch--it was the difference between the public promise and the private follow-through. For me, how a business handles a complaint is just as important as the original dining experience. ---- I chose The Salty Pearl to celebrate my birthday and left feeling pretty disappointed overall. When making my reservation through OpenTable, I noted that it was my birthday and requested a stroller-friendly table. Unfortunately, neither request seemed to be acknowledged. Similar to what other reviewers have mentioned, there was no recognition of the birthday celebration at all. As a parent, I specifically requested a table with space for a stroller. Instead, we were initially seated next to a large party with virtually no room for one. When I brought this up, I was told to leave the stroller at the other end of the restaurant, which wasn't practical since I needed easy access to my baby's essentials. To their credit, they eventually moved us to a different table, but the interaction felt reluctant rather than accommodating. The service was also extremely slow throughout the meal. While I don't mind dishes arriving one at a time, the pacing felt excessive. There were long stretches of waiting between items, and we frequently had to flag someone down for assistance. The bartender wasn't particularly friendly, which added to the overall experience. The final straw was dessert--we waited so long that we eventually canceled it and left. As for the food, it was a mixed bag. The clam chowder was good, and I enjoyed the Caesar salad. The dressing was light and well-balanced, though I didn't think the extra $8 for the sardines was worth it. The lobster roll was underwhelming, especially given the price. The tuna crudo was just okay and noticeably smaller than it appeared in the photos, and the ceviche was missing hot sauce. The steamed mussels were decent, but the focaccia served alongside them felt like the wrong choice. A crusty sourdough or another crisp bread would have been much better for soaking up the broth. The focaccia was simply too soft. We also ordered the "$12 oysters with the purchase of a bottle of wine" special. After doing the math, I'm not convinced it's much of a deal. Overall, I came in with high expectations, especially after hearing comparisons to Little Shucker. After trying both, I'd choose Little Shucker every time. The food there is more flavorful, portions feel more generous for the price, and the overall experience exceeds expectations rather than falling short of them. Unfortunately, what should have been a special birthday dinner ended up feeling underwhelming from both a service and value perspective.

Photos
Dining room
Dining room
Clams casino
Clams casino
Garlic bread

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Garlic bread
The Rockin' Crawfish

The Rockin' Crawfish

3.8
(1.5k reviews)
1.2 mi
•$$

We came as a party of 7. Great ambiance for happy hour!! $1 oysters and fun drinks (but we didn't…read moretry this time). Note that there is a limit to 30 oysters per table. I really like how they let you build your seafood experience exactly how you want it, from the type of seafood to the seasoning and spice level. The only thing was I think the spice level could've been kicked up a notch. Our table ordered a mix of oysters, garlic noodles, Cajun fries, shrimp, crawfish, mussels, which came with corn, potatoes, sausage and hard boiled egg! The seafood was fresh and the sauce coated everything nicely without being overwhelmingly salty, and the corn and potatoes soaked up all the seasoning. All for a very reasonable price if you get the combo, which comes in 3 different tiers! The oysters were a standout--fresh, briny & I loved all the different sauces like horse radish and cocktail on the side. I do wish the fries were a bit more crispy and could've gone heavier with the Cajun seasoning, but that's personal preference. The atmosphere is casual, lively, and perfect for big groups. If you're looking for a customizable seafood boil with fresh oysters, fun drinks, and plenty of options to build your ideal meal, Rockin Crawfish is definitely worth a visit

I was very disappointed with my recent takeout order. Before placing my order, I specifically asked…read morewhether the crawfish were live, and the waitress told me they were available. Based on that conversation, I expected fresh live crawfish, which was available Tuesday when I ordered from DoorDash the previous time. After I got home and opened my order this time. it was clear that the crawfish had been frozen. If the restaurant serves frozen crawfish, that's fine, but customers should be given accurate information when they ask directly about the product right? I feel misled because I relied on what I was told when making my purchase. Transparency is important, and I hope the restaurant does a better job communicating with customers about whether their crawfish are live or previously frozen. VERY DISHONEST BUSINESS SMH.

Photos
The Rockin' Crawfish
Crawfish with medium Rockin' Combo sauce
Crawfish with medium Rockin' Combo sauce
1.5 lb Shrimp with corn and Sausages

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1.5 lb Shrimp with corn and Sausages
Ace Seafood

Ace Seafood

4.3
(77 reviews)
2.8 mi

Fantastic food, great service and wonderful back patio. Their oysters are fresh and sourced well…read more ClearLovely restaurant.

I really wanted to like this place because we need a good oyster spot in this neighborhood. Here's…read morea quick breakdown: Came here for Mother's Day to try some place new. Walked in. No one greeted us. Wasn't sure where to go. Went to the register. Waited a minute for someone to come out. Ordered the clam chowder, dozen oysters and fish & chips with a glass of mystery orange wine. Decided to sit outside in the back patio. Table was dirty from previous guest which usually doesn't bother me be ut little things started adding up. Service took a while. Oysters came out first. 20 min. They were fresh and delicious. Just enough to get the palette opened up. $46 though? Way overpriced but was willing to overlook since it is Mother's Day. Next up - clam chowder, 10 min after they took the tray for the oysters. Smallest bowl I ever saw. Flavor was good. Temperature was luke warm. Broth was thin. $10. Not worth it. Last was the fish and chips. 10 min after picking up the chowder bowl. Portion looked good enough to make up for the small clam chowder, except it was under seasoned. Fish texture was a bit dry too. Fries were meh. Between the overall vibe...the overpriced items...the time between dishes...and the lack of flavor, I will continue my search for an oyster spot in this neighborhood.

Photos
Pop-up @ the punchdown - clam chowder
Pop-up @ the punchdown - clam chowder
Pop-up @ the punchdown - clam chowder
Pop-up @ the punchdown - clam chowder
Pop-up @ the punchdown - lobster roll

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Pop-up @ the punchdown - lobster roll
Hog Island Oyster

Hog Island Oyster

4.4
(7.7k reviews)
6.4 mi
•$$

Amazing food definitely try out the grilled oysters!! The staff were super nice and helpful. The…read morescenery was also amazing by far the best place I've been to in San Francisco

Third time's the charm!…read more The first two times we tried to eat at Hog Island Oyster Co., we took one look at the line and walked away. This visit, we came determined to finally see what all the hype was about--and I'm so glad we did. The wait was about 30 minutes, which honestly wasn't bad for such a popular spot. The best part? Once we were seated, service was incredibly efficient. Our food arrived quickly, giving us more time to savor every bite. The oysters were as fresh as they come--briny, sweet, and tasting like they had just come out of the bay. We ordered all three grilled oyster varieties, and each one was outstanding. The toppings added layers of flavor without masking what makes a great oyster so special: its delicate natural sweetness. It's a balance that's surprisingly hard to get right, and Hog Island nailed it. Then came the clam chowder. Wow. Velvety, rich, and loaded with tender clams, it had deep, comforting flavor without feeling overly heavy or salty. Easily one of the best clam chowders I've ever had. Now I completely understand why people are willing to wait in line. Some places are all hype--this isn't one of them. Hog Island absolutely lives up to its reputation, and we'll happily be back!

Photos
Inside 05-2026
Inside 05-2026
Seafood Stew
Seafood Stew
Raw Oyster Bar Mix: a selection of the above oysters | $26 (6pcs)

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Raw Oyster Bar Mix: a selection of the above oysters | $26 (6pcs)
Sirene

Sirene

4.3
(153 reviews)
1.9 mi

Sirene absolutely knocked it out of the park…read more We started with their seafood tower (or Captain's Platter--I can't remember the exact name), and it was the highlight of the meal. The presentation alone turns heads, but the quality backs it up. Sitting proudly at the very top of the tower were two sea urchins filled with uni. Not just a token garnish--they were generously loaded and set the tone for everything that followed. The jumbo prawns were incredibly sweet and juicy. We had three different kinds of oysters, each with its own personality, ranging from bright and briny to rich and creamy. The scallops were excellent, and the ceviche was fresh and flavorful. After the tower we shared a Margherita pizza, which was very good, followed by the fried chicken. The batter was crisp while the meat stayed juicy and moist inside. It's not often you find fried chicken that nails both texture and tenderness so well. The seafood tower wasn't just delicious--it was visually stunning. Honestly, if this exact platter were served at a restaurant in Palo Alto, I wouldn't blink at a $250 price tag. At Sirene, it was just $125, which felt like an incredible value for both the quality and quantity. I'm perfectly happy not paying Palo Alto rents if this is what Oakland delivers. And don't let stereotypical perceptions of Oakland keep you away. Grand Lake is one of the city's most charming neighborhoods, with beautiful homes, tree-lined streets, and a vibrant local dining scene. Sirene is absolutely worth the trip.

Been wanting to try this spot after eating at the Morris 2 years ago. It exceeded my expectations…read morehonestly I was humbled by the food quality. I just really was floored by everything we ordered at ate! The ambiance and service was also great, there was a super good flow of bringing out the food. Everyone there was friendly and patient with us. It was simple food but high quality ingredients put together so well. One dish the crudo is not pictured. My favorite was the mussels the most delicious broth ever! Thanks Sirene I will highly recommend.

Photos
Sirene
Fried Chicken w/ octopus kimchi ($25), Mashed Potatoes ($6), Biscuit ($6) + Fish & Chips: Ling cod, piquillo pepper aioli ($25)
Fried Chicken w/ octopus kimchi ($25), Mashed Potatoes ($6), Biscuit ($6) + Fish & Chips: Ling cod, piquillo pepper aioli ($25)
Sipsmith Gin & Club Soda ($14)

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Sipsmith Gin & Club Soda ($14)

9jaGrills - seafood - Updated July 2026

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