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    Chef Smelly's

    3.8 (769 reviews)
    Open • 1:00 pm - 9:00 PM
    Updated 1 month ago

    Order Chef Smelly's Takeout or Delivery

    Chef Smelly's Photos

    CHEF SMELLY'S ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Chef Smelly's

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    Couples platters

    Hello normally I get great service at Chef Smelly's however, this time after ordering the couples platter that was inedible very salty. I was promised a refund never received one. I'm so disappointed I was expecting an awesome meal willing to pay the price but im extremely disappointed they didn't make this right.i waited a week never heard back from anyone):

    Braised Ox tails
    Rachel M.

    Make a reservation if you're going on a weekend. The place fills up! Prepare to wait a while for food since everything is prepared fresh so make sure you bring good company. Vibe was cool- they had a DJ playing some old school R&B and hip hop. It was pretty warm Inside so wear layers. Loved the fresh flowers on the tables Food was SO flavorful, rich and delicious with huge portions! Everything is made to order. - baked oysters -blackened catfish, shrimp and garlic noodles - braised oxtails So good I ordered an extra garlic noodz to bring home. Prices aren't for penny pinchers so expect to splurge a bit but you'll have leftovers. Will definitely need a mint and a walk after. Thanks Chef Smelly!

    Shrimp and crab salad. Huge potions. Would have liked more shrimp.
    Lenore N.

    Treatment. Lively service. Huge and I mean huge portions. Traditional Cajun cuisine with Bay Area touches. Beautiful crispness on everything fried. But it's one of those friendly places where the music is so loud that we couldn't hear each other across the table. I'd come back and try out a variety of things next time.

    Liann T.

    Service this time was a 5/10--pretty slow, one of my sides was forgotten, and we weren't checked on as often as we should've been. That being said, the food portions are great and packed with flavor. My regular order is the first combo--clams, shrimp, and crawfish tossed in the house special sauce, medium spicy. I also love the chargrilled oysters, house wings, and garlic crab. Definitely enough for two people to share and still have leftovers.

    Lobster loaded fries.
    Waleska B.

    First time eating here. As soon as you walk in, you get the family feel. From how you're greeted from when you first walk in, you know you're about to be in for a treat. We ordered to go, and although the wait is more than were used to, it was definitely worth it! The Ox tail meat fell off the bone, juicy and tender. The lobster fries, I can't stop thinking about them!! Good amount of lobster, garlicky and just delicious. Definitely going back!!

    Mac and Cheese AKA Crack and Cheese
    Ariana M.

    The food was SO GOOD! My bf and I shared the blackened salmon with garlic noodles, and the mac and cheese. The salmon was cooked perfectly and tasted delicious. Everyone who helped us out was really kind and knew the menu well. The wait between ordering and being served was a bit long, but everything was worth the wait. I will be truthful and say that the first time we received the salmon dish, it was undercooked. We quietly and quickly brought this up to our server, and he brought out a new dish in no time. We really appreciated how this issue was handled and resolved, and we'll definitely come back again and recommend this spot to everyone.

    Lynnell C.

    I'm a regular and always order through DoorDash from Chef Smelly's, and they never miss. Every time my food arrives, it's hot, fresh, and packaged well, which I really appreciate. This plate was everything! The braised oxtails were super tender, fall-off-the-bone good, and full of rich, deep flavor. They were served over seasoned rice that soaked up all that sauce perfectly. The mashed potatoes were smooth and creamy, topped with green onions and a little seasoning that gave them extra flavor. And the Brussels sprouts were cooked just right. They're slightly crispy on the outside, tender on the inside, and seasoned really well. What I love most is the consistency. No matter how many times I order, the quality is always there and the portions are generous. Chef Smelly's has definitely become one of my go-to spots, and I'll keep coming back for more! P.S. The other photos are from my previous review. I guess Yelp updated my new review but left the old photos up. Either way, fantastic food like always.

    Oxtail with Crack and Cheese and Candied Yams
    Adrian L.

    I found out about Chef Smelly's from a YouTube foodie Latryguy because the food looked great. I tried their special, the Oxtail...it comes over rice and you have the choice of two sides. I went with the "Crack and Cheese " and Candied Yams. The food took a while to arrive but it was worth the wait. You get three big pieces of fall off the bone full flavored oxtail in a delicious sauce. The crack and cheese and yams were also very tasty. The service was attentive and excellent. I could tell the owner paid a lot of attention to the interior design from the chandelier to the table setting with petite vase with flower and condiments like Crystal hot sauce. Parking can be difficult but I got lucky with meter parking on Broadway. I'll definitely be back:)

    Tiffany M.

    This review is a few weeks old but I will say I wish I had my 2 way right now. I need them perfectly fried shrimp, catfish, garlic green beans and Brussels sprouts. And those sprouts with a sweet and spicy balsamic balanced sauce...YES! REDO AND YES AGAIN Service always friendly comfy at the bar. Lots of characters in the dining room but the bar is just enough room qmd eye contact with tender.

    Dartise J.

    This is a must go if you're in Oakland! I've been here several times and I'm never disappointed. You get bang for your buck and it's blacked owned. The food is full of flavor and you will most likely be leaving with leftovers. The service is good and the place is a vibe, they usually have music playing in the back ground.

    Trifecta with garlic noodles
    Eloise R.

    Moment of transparency. It took me a long time post this. My husband loves going to Chef Smelly's. We have literally going here since before the pandemic when Chef Smelly was a pop up only open 1 to 2 days a week. So needless to say we are faithful customers. Honestly to see another black owned business grow and flourish in the Bay Area make my heart smile. But I have to give my honest opinion of this last experience on Father's Day 2024. As I said earlier my husband loves Chef Smelly's take on crab and garlic noodles so our go to is the couples platter. This happens to be our first time actually dining in as we normally get our food to go and enjoy eating in the comfort of our home. So I thought it would be something different for us to experience the dine in option. Sadly this dine in experience was extremely underwhelming. It took nearly 2 hours to get our food from the time that we sat down. We got to the restaurant early as we anticipated the crowd. We accepted the first seating option so we could get our order in ASAP. In the effort to keep this post from getting too long I do appreciate that Chef Smelly himself came out to apologize about the delay an

    Debra C.

    Looking for food on a Saturday night and came across Smelly's. Cute place on the corner but misleading sign on the outside of the building, says AU. Get inside and quickly seated without a reservation at 7:30 pm for 4 people. Waiter very nice and bartender approached us, notifying the bill will be separate checks. Decor is simple and plenty of seating to include sitting at the bar and window. Good smelling food is in the air, getting hungrier! We ordered Honey Hot lemon pepper chicken tenders and Brussel sprouts, amazing! Right amount of Balsamic vinaigrette, nice char and perfect seasoning. Hot lemon pepper chicken was drained as well and that hot sauce is tastefully good on anything I put it on, may want to ask for an extra portion. Meals were, 3 way catfish, oyster, prawns with the garlic green beans and crack and cheese, grits with cheese and salmon and wings with sides. Crack and cheese is ok, seems it wasn't as hot as the other food. Garlic string beans ate cooked to perfection, if you like a slight crunch! Catfish and shrimp most definitely were creole seasoned and the fried crust was just as tasty with another perfect crunch! Grits were disappointing as they weren't creamy, a bit lumpy and dry, however, salmon was very tasty. If time allows me to come back before my trip end, I will be back to give them another shot. Should have ordered crab and garlic noodles because when they came out for the table next to us, it looked and smelled really good. My only suggestions are to fix the signage (aside from the flip chart sign on the corner) and pls make those cheesy grits a lot more creamier!

    Fried chicken and crab oysters (baked)
    Dani G.

    Upon arriving at the restaurant, we were initially seated by a window that was open. Because of the wind, our menus and tablecloth were constantly blowing around, which made it uncomfortable to sit there. After requesting a different spot, we were able to move tables for a more comfortable dining experience. Once we were seated and beginning to order, our waiter informed us that the restaurant does not accept card payments and only takes Zelle or cash. This information was surprising and would have been helpful to know before we sat down and started ordering. We first attempted to order drinks from the bar, but were told the bartender was not there and that the bar was not open at the time. Instead, we ordered Sprite and lemonade. For appetizers, we originally wanted the Oysters Rockefeller, but were told it was no longer on the menu. We then ordered the crab baked oysters and fried chicken as appetizers. The fried chicken arrived hot, well-seasoned, and flavorful. The baked oysters also came out hot, and while they were enjoyable, the portion felt small considering they were $25 for three oysters. For our main course, we ordered the seafood platter, which included three pieces of fish, two shrimp, and two oysters, along with two sides: mac & cheese and green beans. The mac & cheese had a flavor that reminded us more of a seafood-style mac rather than a traditional one. The green beans were more like crisp snap beans rather than the softer, slow-cooked style; however, they had a nice garlic flavor and were still tasty. When it was time to pay, we had to send the payment through Zelle and show the waiter a screenshot as proof of payment. Additionally, the tables were placed very close together, which made the space feel crowded, we could clearly hear our neighboring table humming along to the music. Overall, the food had some enjoyable elements, particularly the seasoning on the fried chicken and the flavor of the green beans. However, the payment limitations, unavailable menu items, bar closure, and seating setup affected the overall dining experience

    Red snapper and shrimp combo with mac and cheese and garlic noodles.

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    23 days ago

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    Excellent food, amazing garlic noodles and great service...Will be returning when I'm back in Oakland.

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    Page 1 of 20

    Ask the Community - Chef Smelly's

    Is there a contact number?

    5108122675

    Any way I can call in and pre-order? Them lines are crazy! LOL (but so worth it). Thanks!

    Are you dine in yet ? If so do you have any gift cards or gift certificates? How can you purchase a gift card ? On line or have to be in person?

    We’ve always offered dine in. And yes

    Do you take reservations ? Is it cash only?

    they take card, and from my impression, they don't take reservations, as we had to physically line up at the restaurant in-person to order.

    Hello Do you accept reservations?

    They say they do but I had to wait an hour to be seated.

    When will you be doing sit down dining? I love too far for takeout and I would not enjoy eating my food in my car or around the corner.

    Thanks for inquiring. We probably will start in Two weeks

    Have anyone had the Gumbo yet? How was it?

    No I haven't had any of the food

    View All 13 Questions

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    Southern Cafe

    3.8(647 reviews)
    2.7 mi•Dimond District, Lower Hills
    •$$

    Their food was pretty good. Sometimes they were pleasant…read more But since they stopped indoor dining and then just closed, it's a big drag. And there isn't any regular update and that means you can try calling--IF they even kerp the outgoing message accurate. I finally made it to Touch of Soul since they moved. It was excellent! It at least seemed the food was spot on with all dishes cooked with aplomb. My only issue with TOS (a personal pet peeve) is they never returned to real plates and actual silverware. All you can get even for dine-in are plastic utensils. Anyway, in short, southern cafe is dead--Go to touch of soul on adeline

    Southern Cafe man oh man I wanted love you! Soul food is my absolute favorite. My fat girl self can…read moreeat it everyday. It's so comforting and filling. I drive down this place nearly weekly and everytime I look the line is crazy long or they're closed. So one day the boyfriend and me drove by, hadn't ate and seen no line. So we stopped. Big mistake! I ordered Breaded Pork Chops with red beans and rice and mac! The pork chop had so much breading..... so salty. My cholesterol went out the roof. Rice was hard still, mac was just okay! Now on to my poor boyfriends meal... he actually wanted what I ordered lol! We tend to always want the same meals ag places but since i'm so picky he's always thoughtful and lets me get it then he'll order something different. He went with the Meatloaf with mac and rice and gravy..... i'm sure you can tell just by the picture of that meatloaf he wasn't very happy! I forgot to take a pic of what it looked like when we cut it.. but it was RAW. The sauce they smothered it in was disgusting. The gravy on rice was beyond salty. The only item edible on our plates was our mac. I wouldn't be back nor do I recommend them. There prices are way too high for the quality of their food. Oakland has way more soul food places worth checking out!

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    Southern Cafe - Side fixings - Mac & Cheese, Rice & Gravy, Corn

    Side fixings - Mac & Cheese, Rice & Gravy, Corn

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    Y’s Choice - Catfish with 2 Sides

    Y’s Choice

    3.8(518 reviews)
    0.6 mi
    •$$

    Very flavorful and portion size is generous. The fried fish is the star though. Food came out…read morecooked to order and drinks are strong! Our waitress was great, very attentive and checked on us several times! One of the other young ladies bussing the table seemed to have a bit of an attitude but that was overshadowed by good food. For sure will return for the fish!

    Visit: 8/13/26 Walking in, the music was LOUD -- loud enough…read morethat you could actually hear it from the street before even entering. But The host asked if we wanted the first seat as you walk in, but we declined because we figured the speaker might be there. We chose the last table toward the back, but the music was still overly loud. It's annoying when you have to lean in just to have a conversation with someone at your table or even speak with the waitress. Food My guest had Combo 4, and honestly, I probably should have ordered that too. The prawns were huge and good! I had the oxtails with black-eyed peas and mac & cheese. The rice was drowned in the gravy. The oxtails were okay. I've had better. I even ate some of my leftovers today, and, to be completely honest, the seasoning just wasn't there for me. The black-eyed peas were okay. The rice was different -- almost like it had been sitting out and became somewhat dry. The peas helped soften it. The mac & cheese was good. Mind you, these are just my personal feedback and opinions. Everyone's taste buds are different. A Concern Lastly, I was a little creeped out by the Tabasco and Crystal hot sauce bottles. Someone had removed the tops, and when I poured the sauce, way too much came out. That concerned me because having the tops removed creates an opening that could potentially be a tampering liability, especially when the bottles are being passed from table to table. I think keeping the bottles properly sealed would be a better and safer practice. What I Loved Our waitress was amazing -- very professional, attentive, and pleasant. I also loved how quickly the staff cleaned the tables once customers left so they were ready for the next guests. That was awesome! Would I go again: Maybe. If I do it will be the seafood for sure. This was my second time here.

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    Y’s Choice - Inside

    Inside

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    Y’s Choice - Braised Oxtail w/ Rice and Gravy, Mac & Cheese, Collard Greens

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    Lois the Pie Queen - Fried Chicken

    Lois the Pie Queen

    4.0(1.3k reviews)
    2.2 mi•Santa Fe, North Oakland
    •$$

    So glad there is a DoorDash pickup option to enjoy this restaurant when I don't have "cash only"…read moredining as an option. I had to try the Fried Chicken and I got the breast meat. It was flavorful, delicious and tender. It came with a couple eggs, a couple biscuits and I did the hash browns as my side. I love sweet potato pie and cheesecake so I had to order the sweet potato cheesecake and it was amazing. The food was ready in about 15 minutes and the lady helping me was friendly and provided good customer service. I love the decor with all the photos of all the folks that have enjoyed Lois' food. Looking forward to returning:)

    I'm so happy that a friend put me on to this place. It reminds me of my late aunts cooking and it's…read morejust good ole simplistic breakfast staples. I tried corned beef hash for the first time and loved it so I came back for that and was not disappointed. The meal is about $16 comes with toast, eggs, and I chose the grits which are also hella good. The service is always amazing and so is the food. The only reason why I gave 4 stars is because I can't bring myself to agree with the price of their breakfast sides compared to what you get. & it may have been some months but they used to fill both sides with grits. Seems like portions are getting cut for Togo orders maybe but prices are staying the same. For 3 slices of thin xtra crispy pieces of bacon (actually two slices and burnt pieces) it's $8.25+ I remember thinking it was insane so I never added any extra meat and after going recently I was reminded why, my order came out to $27, when I opened the side of bacon I was disappointed. I believe the quality and quantity should better match the price. Otherwise I'll gladly go buy a full pack of thick cut Oscar Meyer bacon for less than what they're charging for 3 slices and just add it at home lol. it's tough for business owners and consumers out here so while I understand price increase, it should still make sense for the consumer. Still love this place down. Just won't be paying for a side again.

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    Lois the Pie Queen - Great ambiance in the dining room

    Great ambiance in the dining room

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    Nella's Place - Garlic, Parmesan, chicken, catering tray

    Nella's Place

    4.6(34 reviews)
    8.3 mi

    Date: 9/4/2026 Time: 9:20 PM 58° Cool…read more It is 7:30 PM and I wasn't sure what I felt like having for dinner. My male companion had a craving for some gumbo. Okay, I was not that impressed with the gumbo from Y's Choice. While searching on this website, I saw another restaurant (Cajun Claws) listed in Oakland. A quick phone call to Cajun Claws re: their gumbo. The gentleman who answered the phone told me their gumbo had sausage and potatoes. That gumbo certainly did not sound appealing to my male companion and me. I pass. Time is flying by quickly. A further search resulted in Nella's Place in San Leandro. I called around 8:15 PM, and asked about their gumbo and what time they close. What was described to me sound quite tasty. Leaving from Alameda to San Leandro, we arrived at Nella's Place before 9:30 PM. Nella's is a black owned restaurant serving up gumbo and soul food. It is a one room restaurant with a seating capacity of approximately 20 people. I have to admit the ambiance and decor are quite classy, beautiful and intimate. The owner is very hospitable, gracious and attentive. It is my first time at this restaurant. I did not know what to expect. I was surprised and totally impressed with the layout of this restaurant and the menu. Samples of the gumbo, mac 'n cheese, green beans and potatoes were served. OMG, the samples were ono delicious - quite pleasing to my palate. Eats: Gumbo with rice and cornbread for my male companion; basa dinner (6 pieces) with two sides and cornbread. My sides were green beans and potatoes (candied) and fried cabbage. The dinner was bomb-diggity delicious. So good, and figuratively speaking, I wanna slap the cook and the mama for this wonderful feast. LOL. Of course, my eyes got bigger than my stomach and I had to ask for a box to take the rest of my dinner home. I hope for more visits to Nella's in the future.

    Are you kidding me the plate of food I had was piping hot the greens were to live for the potato…read moresalad was on point I took a picture of the plate it was so big the fish took me a while to eat. The customer service was extraordinary well seasoned food good portions. The service people were divine. The cook was Jay The owner is Faye The service person was Ree Ree the host. I highly recommend for you to take your family. Faye- was the owner Ree Ree - Host Jay - was the cook You are missing out if you don't go... Please don't miss this experience....... Titus Warren

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    Nella's Place - Real delicious food no grease people!

    Real delicious food no grease people!

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    Scend's Restaurant - Wing Ding

    Scend's Restaurant

    4.0(211 reviews)
    8.1 mi
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    My Friend Rodney keeps telling me that Scends has Good Food!!!…read more So we went to Scends on Saturday for dinner!! We Parked out front on the Street! The Parking has a 2 Hour Limit!!! We were Warmly Greeted when we Entered and We Grabbed a Table!! I Perused the Menu and ordered a 6 Piece Catfish Dinner with Fries and. Peach Cobbler!! I Ordered a Coke Classic for a Beverage !!! Rodney Ordered the Turkey Wings Special with Gravy and White Rice!!! He also Ordered Sweet Potato Pie !!! The Restaurant is Clean and Tastefully decorated!!! Our Food Arrived after a few minutes of waiting!! The Owner actually served our food to us!!! He is a Very Nice and Hospitable!!! He Actually gave us Watermelon Slices after our meals!!! It was Nice and Refreshing!! My Catfish Dinner was Delicious and Cooked to Perfection!!! Rodney Loved his Turkey Wings so much !!! If you did a DNA test on them Bones it would link back to Rodney lol !!! Scends is a Baller On A Budget Approved Establishment!!! I keep my Pimp Hands Strong!!! Number 34. out of the top 50 most Prolific Yelp Elites of 2025!!!

    Food was ready, hot and served with a wonderful smile. Loved it-perfect!!…read moreChicken, SO good and flavorful...yes!! Rest was so sad! Yam...ESPECIALLY what I chose here for...tastes love they were straight out of a can. No brown sugar or Allspice seasonings; no nutmeg or cinnamon, nutmeg or vanilla extract or butter, from what I could tell. Should have been pven baked for about 45 mins to an hour to get things gooey and flavorful. Lost opportunity! Not the 1st time it has lacked flavor. Same for red beans and rice. Minimal flavor. Potato Salad-minimal, minimal flavor. I KNOW every family has their own recipes for different foods, but, come on...a SOUL FOOD restauranr shoild be screaming with flavor and smells from when you first come in the front door. But, again, the chicken was so, so, so good!!

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    Scend's Restaurant - Collard greens

    Collard greens

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    Sign Board out front.

    The Front Porch - Fried Chicken + collard greens

    The Front Porch

    3.9(3.4k reviews)
    9.9 mi•Bernal Heights, Mission
    •$$

    Used to come here all the time, but after moving away from the area, I hadn't been back in a while…read more Eating here again reminded me exactly why this spot has been around for almost two decades the food is just that good. Everything we ordered did not disappoint: ​Fried Chicken: Crispy, golden, and classic. The meat itself is mild, but it works well with the sides, the punchy, savory collard greens balance out every bite. ​Creole Crawfish Étouffée: Rich, deeply flavorful, and comforting. ​Fried Pickles: Crispy, tangy, and great on their own, but pro tip: put a fried pickle right on your spoonful of étouffée. The crunchy, vinegary pop against that rich crawfish sauce is incredible. ​Pork: Perfectly seasoned with the perfect tenderness with just the right amount of satisfying bite and chewiness. ​Dr. Pepper Simmered Short Ribs (Daily Special): Boneless, melt-in-your-mouth tender, and beautifully balanced with sweet and savory notes. ​Side Note: The chicken, pork, and short ribs all came with mashed potatoes, and the way they season those potatoes managed to complement each distinct main dish perfectly. ​Honestly, not a single miss on the table. Highly recommended!

    Writing a review like this is difficult for several reasons, and I very rarely leave negative…read morereviews. As someone who has works in the restaurant industry, I understand firsthand how challenging this business can be, and I have a tremendous amount of respect for the people who work hard to make a dining experience memorable. That's why I don't say this lightly when I say that our food experience tonight was extremely disappointing. We ordered the pork chop, which was okay, but the cabbage side was honestly hard to eat. I'm not sure if it was intended to be slaw or steamed cabbage, but it was essentially wet cabbage with very little flavor. The potatoes were decent, although the portion was quite small and they had a texture that tasted almost like boxed mashed potatoes. The biscuits were extremely dry and hard, and unfortunately, the butter served alongside them wasn't very good either. The spinach that came with the special was, without exaggeration, one of the worst parts of the meal. It had a very unpleasant taste that made us question whether something was off with it. There really wasn't another way to describe it. For a $44 plate, I expect the steak to be cooked properly, the sides to be flavorful and thoughtfully prepared, and the entire dish to feel worth the price. We also ordered a peach soda that was $10, which already feels very expensive for a soft drink. What was even more surprising was finding out that refills were not complimentary. That's something I feel should be clearly communicated when ordering. This is supposed to be soul food, a style of cooking known for bold, comforting, flavorful food. Unfortunately, our meal just didn't deliver that. Everyone at our table left feeling unsatisfied. We spent $163 for three entrées, three drinks, and two orders of biscuits. When you spend that kind of money and the food is exceptional, you leave feeling like it was money well spent. When the experience falls this far short, it's understandably frustrating and leaves you questioning the value. I do want to give credit where it's due: our server was wonderful. We had absolutely no complaints about the service. He was attentive, pleasant, and did her job well. I genuinely hope this feedback is received in the spirit it's intended. I know how difficult the restaurant business is, and I'm not looking to tear anyone down. I simply believe that when a meal costs this much, the quality, flavor, portions, and overall execution should reflect the price.

    Photos
    The Front Porch - Bar area!

    Bar area!

    The Front Porch - Asparagus with poached egg

    Asparagus with poached egg

    The Front Porch - Citrus and arugula salad

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    Citrus and arugula salad

    Chef Smelly's - cajun - Updated September 2026

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