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Southern Comfort Kitchen

3.8 (152 reviews)
Open • 11:00 am - 10:00 pm

About Southern Comfort Kitchen

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SOUTHERN COMFORT KITCHEN ATMOSPHERE

What's the vibe?
Casual
Trendy
Outdoor seating

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Regular Fries
Hillari A.

Always great food and service! Best answer for eating well and it being relatively fast. IYKYK

Classic Po'Boy
Samantha J.

I placed the order via door dash for pick up so I can't speak too much to the service but I could see the kitchen may have been overwhelmed once we arrived to grab our order. That said, the food was on point! The shrimp in the classic po boy was cooked to absolute perfection. Crispy on the outside with succulent, juicy shrimp on the inside. The bread tasted fresh and came with a good balance of sauce, tomato, and pickles. The crab fries were well portioned and TASY!! I will definitely be back for these!

Fried Catfish and Shrimp
Mike R.

Yep, Southern Comfort is a solid 4. I had spent 10 days in Alameda and was looking for something different and interesting. This was it. I am a southern boy and love my Cajun food. I was really busy while in town and was thrilled that Grubhub delivered to my address. I ordered fried catfish ans shrimp. The catfish was mild sand perfectly seasoned, The ship was also good, but wish I had tarter sauce. Maybe I missed is. My son wanted Etoufee', but unfortunately, it dropped off of the menu later in the day. We got the seafood gumbo instead and it did not disappoint. I also think I would like hushpuppies in the future as well. Southern Comfort filled my soul! Yeah, I enjoyed my meal very much and will definitely order from them again!

Catfish w/ Cajun Fries w brussel sprouts
Kishia S.

This was a DoorDash order- Seafood from this place is 10/10 but I was very disappointed with their side dishes. I ordered jambalaya and it missed the mark. Tomato disguised as links. It broke my heart. . Brussel sprouts however were amazing if you like them sweet.

Ordering counter
Michael S.

While you won't be fooled into thinking you're in Coop's, in New Orleans, the food at Alameda's own Southern Comfort Kitchen is a loving reminder to our times in the Big Easy. The fried oyster po-boy was an excellent execution of the dish, although the hush puppies were a little more like Jiffy corn muffins than I remember from Bourbon Street. The very basic, even austere, cafeteria setting reminds me of family-run places down south. Everything that we tried, and the very helpful and personable staff, makes it easy to return.

Southern Fried Chicken Sandwich  Cajun Fries
Donyae L.

We usually go to Castro valley but this Alameda location didn't miss!!!! Right out the Webster tube legit parking, outside dining and a drive through (chefs kiss) Brought my sister last week and she's hooked!!! I found my new location closer to home The hospitality AMAZING The FOOD MATCHES THE SERVICE Anything on the menu is a go to for me and now Alameda is too See you soon Mark Anthony and Staff

Crawfish Pasta
Amani S.

I ordered to go and was excited when I opened the lid but was then disappointed when I started eating. While it was flavorful there was not one piece of crawfish in the pasta which basically defeated the purpose of ordering. I will try again but I hope something like this doesn't happen again.

Eugene L.

I have eaten several times at Southern Comfort Kitchen Castro Valley and their Food Truck!!! I was aware this location opened up in Alameda 5 months ago. I rolled there today for Dinner and walked in . They were Busy as they have a Drive thru also. They seemed Over Whelmed with the Door Dash Orders . Some of the Kitchen Staff seemed undertrained. Their front Counter staff were stressed out and let the Door Dash Drivers know it . When it was my turn I Ordered a Large Bowl of Gumbo and Catfish and Fries Platter!!! My Order was 113 I waited 30 Minutes for my order and people that ordered after me were getting the orders before me WTF? Dining Room was pretty Dirty!!! Floors needed to be Swept and Tables wiped down. It was Night and Day from their Castro Valley Location!!! When I did get my food ! The Gumbo was Good!!! Just could have been hotter. The Catfish was Fried to Perfection!!! French Fries were Salted to Heavily!!! For these Reasons this is not a Baller On A Budget Approved Establishment

Who Dat Shrimp
Gaylord G.

We had the cashier chose 3 of the best meals 50/50 w/catfish, shrimp and over the fries crab! 100% awesome Who Dat Shrimp with fries. Over the top with creamy creole sauce. A must order Crawfish Etouffee. Omg just like orleans! The bomb! And to end the meal being Sunday BEIGNETS. What a way to end a great meal. It was nice and quiet and ambiance was relaxing. Alameda folks, what you waiting for! There's a parking lot and drive thru. We are definitely coming back! Keep up the great food and service!

Mac & Cheese

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3 months ago

I'm done with this place! Shrimp and grits was like eating soup. Not kidding it was watery and flavorless. This food is depressing!!!!

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Samara Southern Creations

4.4(34 reviews)
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Man they gave out warm towels for your hands when we finished our meal. Player type ishh!…read moreDefinitely coming back.

What are you waiting for?! Just book the reservation! 10/10!!!!…read more Stopped in to try Samara's Southern Creations while in town for the weekend visiting the Black Food and Wine Experience. Of course me and the bestie had to grab brunch before we headed home. Was a bit thrown off when booking via OpenTable as it comes up as Haus of Chefs, but when I got the concept of hosting local chefs and rotating menus all was smooth. We got a few shareables and entrees and everything was so good. S/o to tik tok for putting us on to some amazing food. We ordered the boudin balls, crab stuffed shrimp, peach cobbler waffle, and catfish/ grits. For drinks, we had the brown sugar mint julep and madame butterfly. My fav items had to be the boudin balls, catfish / grits, and brown sugar mint julep. Presentation was so cute. Add a flower or herb to my drink or plate and I'm yours. Everything was so flavorful, paired nicely together , and wasn't too much. Portion sizes were on point and no need for condiments because sis seasoned the hell out that food! The ambiance is definitely brunch vibes. You can tell it's a local favorite as people were so chill about coming in and just enjoying their meal. Seating includes table and bar seating but no matter your area the service was on point almost little to no waiting and everything was freshly served ! Did I mention they had the jams in rotation. Again, who was on the aux because I need the playlist?! Prices for menu items were reasonable and worth it. I had a little moment when I realized the chef herself served us our plates and checked into see how everything was going. Like come on how cool was that! Overall, great experience and yes I'll be back for a dozen boudin balls. Big S/o to our servers/ bartenders Ashlee and Kia for the hospitality and customer service. Keep up the good work! If you in the Oakland neighborhood stop by and try!

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Gus’s World Famous Fried Chicken - Fried chicken, baked beans and slaw

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Been to Gus many times but this is my first time reviewing them…read more I usually get the 2 or 3 piece dark and it is delicious! It is crunchy on the outside and has a lot of meat on the inside. The beans and coleslaw are delicious as well. The beans were warm and tasty and the coleslaw were super fresh. They also provide hot sauce. If you want the honey mustard or ranch, it's an extra 50 cents each. Service has always been good. It is about a 20 minute wait for the food, but it's so worth cause it is yummy and fresh! There are a couple of tables inside to sit and eat at. Street parking.

I tried them months before they closed. I'm going to be brutally honest…read more.. 1. the mac n cheese was a huge letdown. For their prices, I was expecting something more close to soul food style mac n cheese (even a Popeyes' like version would've been okay enough). It felt like a boxed Velveeta, but dry/reheated with them hastily adding seasoning on top. 2. The fries were also a letdown. The seasoning was actually decent, but I could tell it was reheated. No crispness, but more of a limp, soft exterior. 3. Their chicken, plus the friendly service saved the review from being 1 stars. Out of everything on my platter, it was the only thing that actually tasted fresh & not reheated. The skin was crispy with a juicy interior. It had a spicy kick to it that wasn't too overbearing. Overall, I'd say their chicken is worth the price. It's the sides (from my experience) that could be better.

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Gus’s World Famous Fried Chicken - Three Piece White (2 Breasts and Wing) takeout plate with upgraded sides mac & cheese and fries

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Brenda's Oakland - Fried Chicken

Brenda's Oakland

3.9(1.4k reviews)
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I drive past this place all the time and kept noticing the $5 biscuit sandwich display, so today…read morewas finally the day to try it. The service was great. The gentleman at the counter suggested the sausage biscuit, and the guy who brought my food out was so upbeat and friendly. The biscuit is buttery, soft, and absolutely delicious, and the pepper jelly added a really nice flavor. Did I mention the biscuit is buttery and soft?! Omg, so good. Not the biggest breakfast sandwich, but for $6 out the door I have zero complaints. I will be back!

Brenda's has been well-known for decades, the first location is in San Francisco. I've gotten…read moretakeout from them before but this was the first time I've dined in at Brenda's Oakland. My wife and I were trying to be strategic with our choices: She got the Fried Chicken wings, I got one of the dinner entrees (the Jambalaya) which came with three sides. For the sides, I'm a potato salad lover so I felt compelled to order the Creole Potato Salad which was mayo-based but not too heavy; Mac and Cheese was pretty good for a side, not the best I've ever had: and their Cornbread was a healthy size for a size, I was expecting a small muffin type side. Their Jimbalaya was good, it was thick and solid as opposed to those that are more soup/stew consistency but it was pretty flavorful. The Fried Chicken wings were solid (my wife doesn't believe in boneless, which I've come around on as well). The fried chicken was not too salty for being fried chicken and the wings were a good size. It came with fries and a small side of cole slaw. We were stuffed from dinner otherwise we would've tried dessert, I've had their peach cobbler as takeout. Pretty good experience, we'll come back again. Brenda's lives up to the hype.

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Jusla Eats - Guacamole and chips

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4.9(26 reviews)
2.4 mi•Uptown

Grabbed a Tuesday lunch outside the home office today in the Haus of Chefs…read more Went for the burrito bowl with the blackened chicken. Great salad, better chicken. Very flavorful! The beans and rice are red beans and rice, so good. Also, they really fill the bottom of the bowl with them so if you don't finish the bowl you've got another meal side to go! Can't wait to try another dish.

Omg!!! If you haven't been to Jusla for Soul Food Taco Tuesday, you're seriously missing out…read more Chef's creations are super creative, bold, and absolutely worth the hype. Here's the Vibe * We had the grilled oysters to start (YES), and I went for the fried lobster tacos--yummmm. Perfect balance of crispy, creamy, spicy, and fresh. * Sadly, they were out of their popular oxtail and spicy short rib tacos (thanks to that graduation crowd), but that just gives me a reason to go back. * I love that this spot supports pop-up chefs and local Black-owned businesses--you can feel the passion in every bite. Logistics & Details * Located inside Haus of Chefs (they're open Saturdays and Tuesdays only). * The bar is run separately by the owner, and it's fire--solid cocktails like the Creamy Espresso Martini or California Dreamin' round out the meal. * Don't miss the full dinner menu--Salt & Pepper Bronzino and the Jambalaya Rigatoni are next on my list. If you're in Oakland and want something soulful, flavorful, and full of love, this is your go-to Taco Tuesday move.

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ibringdasmoke - Smoked Brisket dipped in Alabama White Sauce

ibringdasmoke

5.0(36 reviews)
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I've ordered from ibringdasmoke 4 out of 5 times already in the last few months, and every time…read moreit's been great & today is no exception. 2 Dozens of the Smoked Wings, one with Alabama White Sauce and the other with Smoked Pear Bourbon Habanero Sauce!!! Both sauce were great and very tasty. I usually don't like smoked wings because everyone I have had they were dried, but not this one it was perfect!!! Smoked Bacon Wrapped Jalapeño Poppers were awesome!!! I actually dipped them in the Alabama White Sauce and boy that was a great decision.

I moved to the area about two years ago and originally found this spot through Yelp. I finally…read moresigned up for the mailing list a few weeks ago and got my first email offering brisket. I ordered one pound and it came with their homemade BBQ sauce. The brisket was really good and the sauce was honestly amazing. It had a nice kick without overpowering the meat. The second week was ribs, which I skipped because I wasn't really in a BBQ mood at the time, but now I kind of regret it. This week was pulled pork sandwiches and smoked poblano bacon mac and cheese, so I decided to order again. I'm not usually a pulled pork person, but I do love a good sandwich. This was probably the best pulled pork sandwich I've had. I loved that the pork had a lot of crispy edges, almost like brisket. The pickled slaw inside the sandwich worked really well and the side of pickled red onions took it to another level. The mac and cheese was just okay for me. It sounded great on paper, but the flavor was a bit bland. Even with the smoked bacon, I was hoping for more salt and a stronger cheese flavor. A sharper cheese would have really helped. I did like the bacon and poblanos, I just wanted more of that cheesy mouthfeel. Overall, the food has been delicious and I'll definitely be ordering again. It also doesn't hurt that it's walking distance from my house.

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Lois the Pie Queen - Fried Chicken

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4.0(1.3k reviews)
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So glad there is a DoorDash pickup option to enjoy this restaurant when I don't have "cash only"…read moredining as an option. I had to try the Fried Chicken and I got the breast meat. It was flavorful, delicious and tender. It came with a couple eggs, a couple biscuits and I did the hash browns as my side. I love sweet potato pie and cheesecake so I had to order the sweet potato cheesecake and it was amazing. The food was ready in about 15 minutes and the lady helping me was friendly and provided good customer service. I love the decor with all the photos of all the folks that have enjoyed Lois' food. Looking forward to returning:)

I'm so happy that a friend put me on to this place. It reminds me of my late aunts cooking and it's…read morejust good ole simplistic breakfast staples. I tried corned beef hash for the first time and loved it so I came back for that and was not disappointed. The meal is about $16 comes with toast, eggs, and I chose the grits which are also hella good. The service is always amazing and so is the food. The only reason why I gave 4 stars is because I can't bring myself to agree with the price of their breakfast sides compared to what you get. & it may have been some months but they used to fill both sides with grits. Seems like portions are getting cut for Togo orders maybe but prices are staying the same. For 3 slices of thin xtra crispy pieces of bacon (actually two slices and burnt pieces) it's $8.25+ I remember thinking it was insane so I never added any extra meat and after going recently I was reminded why, my order came out to $27, when I opened the side of bacon I was disappointed. I believe the quality and quantity should better match the price. Otherwise I'll gladly go buy a full pack of thick cut Oscar Meyer bacon for less than what they're charging for 3 slices and just add it at home lol. it's tough for business owners and consumers out here so while I understand price increase, it should still make sense for the consumer. Still love this place down. Just won't be paying for a side again.

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Lois the Pie Queen - Great ambiance in the dining room

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Southern Comfort Kitchen - cajun - Updated October 2026

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