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    Hang Ten Boiler

    3.9 (1.4k reviews)
    Open • 11:00 am - 9:00 pm
    Updated 2 months ago

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    HANG TEN BOILER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Hang Ten Boiler

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    How they don't have ketchup or ranch ?
    Noel M.

    Bro sorry for the bad review but you need to fix your staff. You had a great thing going. I'm usually 20% minimum tipper. Anytime I needed something two of the girls would make eye contact and go to the back. One girl was on lunch so I wouldn't have bothered her. Whoever was cooking that day wasn't remotely trying. Couldn't get a glass of water or anything. Lava chicken was bland. Also I ordered garlic noodles , and asked if I could just do the garlic shrimp plate with garlic noodles , they charged me for a full garlic noodles and shrimp separate.

    1.5 lb crawfish - they conformed it wax "fresh" but you can taste the freezer burn on them
    Edie N.

    Probably one of the worst seafood and dining experiences I've ever had honestly and I reallllly had high hopes for this place. First off, we called ahead to make sure they had fresh crawfish over the phone they said it was in season and fresh. When we got there we confirmed with the waitress again and she said it was fresh but it was not only frozen but borderline inedible and I'm shocked they served something that was essentially rotting from the inside out. The inside was BLACK and soggy!! Chinese all you can eat buffets have better quality than this. It was actually so bad I couldn't even continue eating it. The price was atrocious for that as well ($25 for 1lb, $22 for half). Service was just as bad. The two waitresses seemed like they hated being there and took forever to get us menus, took even longer to take our order and she just sat behind the counter and ate instead of bringing us water or utensils. They never once came back to check in on us after dropping the food off. The catfish was BLAND despite it looking seasoned which was shocking and the short ribs looked and tasted boiled as you can see in the photo. Just overall horrible quality. I'm actually sad about this spot! Just moved to the east bay from sf and it looked promising. Just was an unfortunate disappointment.

    Tiffany A.

    I was sat at a table in the middle of the restaurant. Around noon on a weekday. Another waitress came out and asked me to move to another table by the window, bc the High schoolers would be coming in for lunch. In retrospect, it was not a big deal. But at the time, it was off putting. You don't seat someone then ask them to move for someone else! A bit afterwards, the high schoolers showed up in droves. They were not disruptive. But I was able to see why she moved me. At this time (late morning) there was a family sitting next to me. They ended up leaving bc the restaurant had no dungeons crab! They were rather upset. Understandably. I ordered Lady Dubs Special (cajun) with the flat bread, added sausage and a side of garlic noodles. This was more than enough to feed 1 person. And the sauce is flavorful. Nice and thick, just the way I like it. 10/10!! I've had several seafood boils and this one is the best so far!! It also affordable.

    Garlic Noodles
    Alexia M.

    Whenever craving a good Hawaiian and seafood fusion we always come back to this restaurant. Although it is a drive it's definitely worth it. The Warriors decor inside just makes it feel like you're truly in the bay.The service is always quick and attentive and it's truly just the perfect place to pop in for a quick bite. The garlic noodles and Cajun fries are a favorite and definitely a must try ! The portions are very generous, you can easily split most of the food between two people or more. We definitely always have leftovers when we leave this place. If you're looking for a place to get flavorful seafood boil and just overall good sides definitely check it out.!

    Half & half w garlic noodles
    Kishia S.

    We arrived and were seated quickly. The crew was friendly and the food was tasty. While they serve beer and wine, they do not have a full bar. Which Is fine, but wanted to share that info if that's a deal breaker for you.

    Dungeness crab in Steph Curry sauce
    Billy L.

    Hang Ten is easily one of my top three Asian style crab boil spots. My other two favorites are Lemon Pepper in Hayward and Claw Shack in San Jose, but Hang Ten definitely holds its own. My go-to order here is the Dungeness crab with the Steph Curry sauce. It has this Thai yellow curry flavor that's super unique and really tasty. I usually go for spicy, which has a nice kick, but this time I tried extra spicy and it was still manageable in a good way. One thing I really like about Hang Ten is that their sauces are thick enough to actually cling to the seafood, which makes every bite flavorful. The only downside is that out of my top three spots, this one has the oiliest sauce. It's a bit heavy and can leave you feeling kind of weighed down afterwards. I wish it was more like Lemon Pepper, where you barely taste any oil or butter. Still, that Steph Curry sauce flavor keeps me coming back. Their garlic noodles are also really solid, probably my second favorite anywhere. They've got great umami flavor without being too oyster sauce heavy, just garlicky with a touch of sweetness. The only bummer is that they used to have a rewards system, and when I tried giving my number yesterday, they said the company that ran it shut down, so all my saved points are gone. That was disappointing. Overall, Hang Ten is still a great spot for flavorful seafood boils, but now that I've discovered Lemon Pepper, I'll probably come here a little less often.

    Da dub basket 10/10
    Vanessa P.

    What an amazing experience we had at Hang Ten Boiler! We came out for a Halloween Market and decided to grab lunch after stumbling upon this place, we walked by and couldn't resist the garlicky, buttery cajun notes wafting in the air. Small hole-in-the-wall type of interior with lots of sports decor and a cozy dining area with several wooden dining tables. They had a couple televisions playing varying sports channels , I could see this as a place to hang out and watch a game if sports is your kind of thing. Upon arrival we were seated within minutes. Our waitress was friendly and attentive throughout our luncheon, and even helped us decide which flavor to go with for our shrimp. We decided on the curry sauce, and we were so happy we did. I'm a sauce person and this is one of the most unique flavor profiles I've ever had for a seafood boil! We picked the medium spice flavor for our shrimp and it was just right, next time we would go spicier. Other highlights of our meal included the hang ten fries, tender bites of savory and smokey meat on top of fries, da dub basket, with fried shrimp, fried catfish, and fried oyster, we upgraded the side to garlic noodles. The breading was perfect, not too thick, slightly crispy and the seafood was juicy on the inside. We were super impressed by the food and cannot wait to go back!

    Half Lava Chicken half bbq Chicken
    George C.

    Audience is cool, the service is okay and the food is about the same. Just okay I've been here several times but I have t had anything great yet. Well actually the garlic noodles are pretty good but everything else okay

    Garlic Fries
    Al L.

    Our friends were visiting and wanted to have lunch here. I've known about Hang Ten but didn't know that they offered a Hawaiian menu and not just a Cajun seafood menu, which is not a preference of mine. Lot of sports décors on the wall and I knew this was the home of "We Believe" for you Warrior fans. Arriving at 12:30 on a Thursday, there were about three tables of diners, but there were a bunch of students from the Alameda High ordering lunch with a couple dining in. We were promptly seated and we checked out menu and placed our order. Lumpia - ten pieces of homemade lumpias to an order with sweet chili dipping sauce Garlic Fries - thin fries in a garlic sauce Garlic Noodles - a large portion. This was so tasty. Would definitely order again. Katsu Chicken with mac salad and broccoli - Chicken was moist and had a nice crispy batter Kalbi ribs with mac salad - Ribs were tender and good portion. Janelle's Loco Moco with broccoli - only disappointment. The patties were over cooked as they were tough. Definitely had better loco mocos. Overall, we had a good experience. Friendly service and good food at reasonable prices.

    Jordan's Combo
    Julianne L.

    Came here ready for a seafood boil and it was way better than I expected! I came in a group of 4, where we split the Hang Ten fries, two people ordered individual plates, and I shared Jordan's combo with one other person. The Hang Ten fries were deep fried to perfection and the kalua pork was salty and tender. They give you a big squeeze bottle of aioli sauce if you want more too. The portions for all of the entrees were MASSIVE! The Jordan's combo could definitely fill more than two people and you'd have leftovers to take home! I had it with the Hang Ten (Cajun) flavor and medium spicy. It was so delicious and spicier than I expected! It was even spicier and more flavorful the next day as leftovers. Those that ordered the entrees had a good portioned meal for another day. Service was fast and the market price for the Jordan's combo was ~$55 when I went.

    Cajun fries, shrimp
    Jenny H.

    My mom was craving hang ten so I called for an order of one pound shrimp, medium spicy, hang ten flavor. It was ready super quick within ten minutes. I got there and realize they were prepping for closing. Staff were still super nice even though I know they just want to close up and go home. Very sweet staff. I went home to bring my mom the shrimp. She loved it. Perfect spice level we chose. My mom finished her meal and wanted more already haha

    Melody C.

    Hang Ten is delish! Hang Ten Boiler is a lively restaurant with great food. Their portions are large and food is super flavorful. The shrimp, mussels, and clams are super plump and juicy! Their hard boiled eggs, potatoes, and sausages are pretty large which justifies their higher-than-average additional cost. I love love love the Steph Curry and Hang Ten sauces - their flavor profiles are super unique and unlike any other I've had at a seafood boil restaurant. The drinks, however, are pricey (sodas are sold by the can with no refills). Hang Ten is a hip spot. Like many other Cajun/seafood boil places, there are signatures on the walls and good music playing. It can get a bit rowdy, especially on Warriors game nights. This makes it a super fun spot though and a must-be location for good dinner and rooting for the team. The service is iffy. Sometimes we are seated and served quickly with zero complaint. Other times, we end up waiting for over 20 minutes for a water refill or a request for lemons, even on a non-busy night. The wait-staff are truly either phenomenal or grumpy. The majority of the time though, we are served well. I definitely recommend Hand Ten!

    Kevin P.

    If you're craving some real-deal Cajun food, hang ten is the spot. From the moment you step in, you're greeted by the rich, spicy smells of gumbo, jambalaya, and crawfish. The vibe is laid-back and fun, with a touch of New Orleans charm mix with a lot of Bay Area sport culture. Food: I went with the classic Bay Area special - garlic noodles, and wow--it did not disappoint. Also got the shrimp and crayfish. The shrimp were perfectly seasoned, with just the right amount of heat. The crayfish were steamed thoroughly, and they soaked up all the delicious sauce. The house special sauce is different, it has a curry based to it and not alike any other Cajun style resturaunt Service: The staff here is super friendly and really knowledgeable about the menu. Our server gave some great recommendations and made sure we had everything we needed without hovering. The food came out pretty quickly too, which was awesome. Vibe: The place has a cozy, down-home feel to it, with Bay Area decor that makes it feel like you're dining right in the heart of the bay. The music adds to the atmosphere, but it's not so loud that you can't carry on a conversation. It's the perfect place for a casual night out with friends or a date night if you're in the mood for something a little different. It's got great food, a fun atmosphere, and the kind of comfort you want when you're in the mood for bold flavors and good vibes.

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    Page 1 of 35

    Hang Ten Boiler Reviews in Other Languages

    Ask the Community - Hang Ten Boiler

    Is there parking?

    There is ample meter parking on both sides of the street and surrounding area.

    Are you open on Thanksgiving Day?

    Sorry no.

    Do they take reservations?

    No they do not. Confirmed when I asked them.

    What are the different sauce profiles like?

    For the shrimp, clams or mussels, even mild can be spicy depending on personal level of tolerance. If it's your first time, I'll say get a not spicy and a mild. That way you can try what it's like first. I usually do so and mix them to get it to my… 

    Why is there an unsafe to occupy sign on the door?

    Wrong location. Not their restaurant. Visit 2315 Santa Clara Avenue, Alameda, Ca 94501. 5102638688.

    When will they start selling crawfish? Will it be fresh or frozen?

    Hi Laura, I'm not a real crawfish lover. I usually, have the shrimps, clams and crabs. Peak season for crawfish is usually from March, April and May. With COVID19 you might… 

    Do their Happy Hour specials still apply?

    I'm not sure if they are. It's best to call to find out if they are still having happy hour during this time.

    How much is the crab vs crab legs?

    We had king crab legs, and market price 2 weeks ago was $60. It was worth every penny!!

    Anyone no the hang ten boiler combo cost?

    There are 2 shrimp and clams $45 crab and shrimp $85 - enough for 2 people

    Does this place caters?

    Yes, they do! The owners are awesome people too. https://www.hangtenboiler.com/catering

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    Bucket O' Crawfish- Alameda - 2 lbs Shrimp & Crawdads Crazy Mix Sauce

    Bucket O' Crawfish- Alameda

    3.6(274 reviews)
    2.1 mi
    •$$

    Still my daughter's favorite Cajun restaurant…read more Quality/Quantity - Today we got the following: Cajun Wings - 10 pieces. Love me some deep fried wings! Glad we got the larger order. I think I ate most of the wings. Fried perfectly and each wing was of good size. Combo #1 - Crawfish, mussels, and shrimp (head off for $2 extra) with mild Cajun sauce. We also added 1 extra corn. Garlic Noodles - Regular size. How can you NOT like butter and garlic! We should have ordered a large...? But actually it was more than enough. Crawfish Fried Rice - This was actually better than expected and of generous size. Atmosphere - This was a brother/sister shared location. But now it seems like it is one business...? The sister owns the Bucket of Crawfish and the brother owns Pho Anh Dao. But today they seated all of us on the Pho side. Fairly large space. Still very few customers here even for a Saturday when we visit, so good for us. In the past, it was hard to find parking, but it is not a problem now. Plenty of street parking and I think they share a private lot with the motel next door...? Open 6 days a week, from noon until 9pm; closed Mondays. Service - Good/excellent; 5 stars as usual. We also like supporting the locals and family run businesses. We have supported this business since the "shooting." Optional bibs. This is a finger food type restaurant. Price - $99 + tip. Owner Comment - Congrats on your success since 2014 at this location and since 2010 in Utah.

    It's a great place to eat. Very good food and service I would recommend eating thereread more

    Photos
    Bucket O' Crawfish- Alameda - 12/14/24 Table condiments

    12/14/24 Table condiments

    Bucket O' Crawfish- Alameda - #2 Combo

    #2 Combo

    Bucket O' Crawfish- Alameda - 12/14/24 Exterior, entrance

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    12/14/24 Exterior, entrance

    Southern Comfort Kitchen - Catfish  - fresh fish

    Southern Comfort Kitchen

    3.8(151 reviews)
    2.0 mi

    Southern Comfort Kitchen has a drive-thru? I'm writing this review to share for those exploring…read moreAlameda Island that Southern Comfort Kitchen has a few locations throughout the East Bay (and many may know this restaurant for its food truck), but they now has a new(er) location in Alameda. As a parent, I never knew how much I would appreciate a drive-thru at spots like Walgreens, Starbucks, and now, an actual restaurant! It's the little things sometimes that really help to take the heavy lift off, while giving back the flexibility and energy to the driver :) While I can't speak for the interior of the restaurant, we did roll through the drive-thru to test it out over the weekend while exploring Alameda and all of its charm. On a Saturday evening it seemed like they were pretty swamped, and no one was responding at the drive-thru window so we figured maybe it was closed. We pulled up and my husband got out of the car to confirm before we pulled away with a worker inside the restaurant and they apologized. Almost immediately someone came to the window and gave us printed menus because we had already passed the digital menu part of the drive-thru. We ordered hush puppies, a fried shrimp po' boy sandwich, mac n' cheese, and bread pudding. Oh wee, we had a feast when we arrived home and reheated everything! I think they may still be working out some kinks, but I'm open to trying the drive-thru again next time we're in town post brewery fun. A drive-thru in the East Bay for Cajun bites? Very cool! I've explored their menu before and wow, that bread pudding! Special. Would go back for that alone to try it hot from the oven!

    Soooo I ordered through DoorDash. This was one of those meals that makes you just wish you'd have…read morecooked at home. Seriously. I've had far larger catfish portions for $20, and the catfish? Nothing Southern about it. The cornmeal batter was the most southern thing about it because the flavor? It should be on the back of a milk carton. In Alameda, I find it hard to find good food outside of Asian food. Asian cuisine is winning here, but that wasn't on the menu tonight. Hence my utter disappointment, and I should have known better once I saw bread crumbs included in the menu photos for the Mac and cheese. It just isn't for me. I didn't finish the meal, and the Mac and cheese just isn't the style that I prefer. The best thing in my plate were the four shrimp. Very flavorful and actually tasted like something worth digesting. The fries? I could tell they'd been frozen before.

    Photos
    Southern Comfort Kitchen - Ordering counter

    Ordering counter

    Southern Comfort Kitchen - Who Dat Chicken Sandwich  Shrimp Po Boy  Cajun Fries  Hush Puppies   Remoulade

    Who Dat Chicken Sandwich Shrimp Po Boy Cajun Fries Hush Puppies Remoulade

    Southern Comfort Kitchen - Chicken and Sausage Jambalaya!

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    Chicken and Sausage Jambalaya!

    The Rockin' Crawfish - Michelada

    The Rockin' Crawfish

    3.8(1.5k reviews)
    2.4 mi•East Oakland
    •$$

    We came as a party of 7. Great ambiance for happy hour!! $1 oysters and fun drinks (but we didn't…read moretry this time). Note that there is a limit to 30 oysters per table. I really like how they let you build your seafood experience exactly how you want it, from the type of seafood to the seasoning and spice level. The only thing was I think the spice level could've been kicked up a notch. Our table ordered a mix of oysters, garlic noodles, Cajun fries, shrimp, crawfish, mussels, which came with corn, potatoes, sausage and hard boiled egg! The seafood was fresh and the sauce coated everything nicely without being overwhelmingly salty, and the corn and potatoes soaked up all the seasoning. All for a very reasonable price if you get the combo, which comes in 3 different tiers! The oysters were a standout--fresh, briny & I loved all the different sauces like horse radish and cocktail on the side. I do wish the fries were a bit more crispy and could've gone heavier with the Cajun seasoning, but that's personal preference. The atmosphere is casual, lively, and perfect for big groups. If you're looking for a customizable seafood boil with fresh oysters, fun drinks, and plenty of options to build your ideal meal, Rockin Crawfish is definitely worth a visit

    I was very disappointed with my recent takeout order. Before placing my order, I specifically asked…read morewhether the crawfish were live, and the waitress told me they were available. Based on that conversation, I expected fresh live crawfish, which was available Tuesday when I ordered from DoorDash the previous time. After I got home and opened my order this time. it was clear that the crawfish had been frozen. If the restaurant serves frozen crawfish, that's fine, but customers should be given accurate information when they ask directly about the product right? I feel misled because I relied on what I was told when making my purchase. Transparency is important, and I hope the restaurant does a better job communicating with customers about whether their crawfish are live or previously frozen. VERY DISHONEST BUSINESS SMH.

    Photos
    The Rockin' Crawfish
    The Rockin' Crawfish - Crawfish with medium Rockin' Combo sauce

    Crawfish with medium Rockin' Combo sauce

    The Rockin' Crawfish - 1.5 lb Shrimp with corn and Sausages

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    1.5 lb Shrimp with corn and Sausages

    Monkey King At the Brewery - Korean Chicken Wings (7)

    Monkey King At the Brewery

    3.9(616 reviews)
    0.2 mi
    •$$

    BG and I stopped at Monkey King at the Brewery before her nail appointment. There was no wait when…read morewe arrived, which made it an easy choice when we were on a schedule. We ordered the Korean-flavored wings and pork fried rice. The wings were generously coated in sauce and packed with flavor, while the fried rice had plenty of pork, egg, and green onion throughout. Everything tasted good and the portions were satisfying. Service was okay--nothing bad, but nothing particularly memorable either. The biggest challenge was finding parking, so give yourself a little extra time. Overall, the food made it a solid stop, and I would return to try more of the menu.

    The garlic noodles with shrimp are great. Aside from the fact it's reasonably priced, especially…read moreconsidering where the establishment stands, the sauce they use for the dish is very flavorful. Even better, the vanilla ice cream they serve from the case in front was arguably one of the best I've ever had. What became most salient to me from my dining experiences with this place was the service. The people behind the counter are consistently courteous, and willing to make clarifications about the food when needed. There was, at one point in recent memory, a woman working here who was absolutely the sweetest. Her warm, gentle demeanor made the place seem all the more inviting. Personally, if the food were to ever become a reason to cease my patronage (which I doubt it will), I would still come here, for the sole purpose of keeping such good staff in their jobs

    Photos
    Monkey King At the Brewery - Inside

    Inside

    Monkey King At the Brewery - Garlic Noodles x Salt & Pepper Wings & Fries

    Garlic Noodles x Salt & Pepper Wings & Fries

    Monkey King At the Brewery - 10/12/22 Exterior/ Entrance

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    10/12/22 Exterior/ Entrance

    Xingones Cantina

    Xingones Cantina

    4.3(386 reviews)
    2.5 mi
    •$$
    Minority-owned & operated
    Speaks Spanish

    Xingones is exactly what the neighborhood needed. There's ample seating and good bartenders if you…read morewant to dine in, though I usually end up getting their food to go. My go-tos are the Cali-style burrito with asada and the Xingones nachos (with extra cheese). Good quality ingredients and portions that are generous enough that I almost always have leftovers. Plus, the prices are fair for what you get.

    Xingones at Fort Green is a cool spot! The space is open, colorful, and vibrant. It has that casual…read morebar/cantina feel without feeling divey, and everything was clean. Our food came out pretty fast. Before our drinks did, surprisingly. :) The food was good. Nothing extraordinary, but honestly, about what you'd expect from a bar/cantina, maybe even a little above average. Solid food to have while you're hanging out and having drinks. The drinks were the highlight for us. Plenty of choices and a great variety on the menu. I ordered the Paloma, which was good! Refreshing, not overly sweet, and a solid drink overall. I'd recommend Xingones as a cool hangout spot. It's a solid place to go for a good happy hour after a regular day of work, grabbing drinks and food with friends, or hanging out with coworkers. The open space and atmosphere make it easy to sit around and hangout for a while. Plus, there's plenty of parking, which is always a win! Would come back, especially for drinks and happy hour.

    Photos
    Xingones Cantina
    Xingones Cantina
    Xingones Cantina

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    Chef Smelly's - Half Dungeness Crab, Garlic Noodles and Blackened Prawns

    Chef Smelly's

    3.8(770 reviews)
    3.5 mi
    •$$$

    Located in Au, two establishments are run here for Chef Smelly's and the bar. So orders at the bar…read moreare separate. It was quite crowded and I just sat on the counters looking out onto the street, which was fine. It kind of took awhile to get the food, but it was worth it. Platters were big and sharable. Got the combo plate with fried chicken, fish, fried oysters, and Garlic noodles. All really good, seasoned well, and not too salty. Service was friendly. I hear the oxtails on the weekend are really good. Will try to come back then.

    Enjoyed an early dinner here with the hubby. FOOD was pretty good on the flavor. Every dish came…read moreout pipping hot and very well seasoned. My favorite sides were the garlic bread and the mashed potatoes. Mashed potatoes were !! Buffalo wings were good too. I didn't love the Crack n cheese to "rue" y for my taste and not as cheesy as expected..IMO. I had the blackened salmon topped with crab meat with garlic noodles. Ctab meat was good, but i wiahwd there was more. Salmon was decent nothi g special. Garlic noodles tasted good, but were a bit dry. Hubby said the lamb chops were cool, but not spectacular. Yams were . Service was great no complaints here. Really enjoyed our server (cant recall his name, light complexion brother with braids) Now this is were they loose points. For the price point I waa expecting a better vibe. Something a bit more upscale. It gives a diner or neighborhood bar vibe. The paper table clothes and overall decor, from the bathroom to the kitchen entry area could use a quick spruce up. Parking also is a bit hard to find, but that's Oakland, so cant fault them for that. Definitely recommend you go and try it for yourself.

    Photos
    Chef Smelly's - The WAIT.....not staffed, I am 2nd of 7 waiting outside to place order

    The WAIT.....not staffed, I am 2nd of 7 waiting outside to place order

    Chef Smelly's - Blackened prawns, over garlic noodles.

    Blackened prawns, over garlic noodles.

    Chef Smelly's

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    Alamar Dominican Kitchen - Dominican Salad

    Alamar Dominican Kitchen

    4.2(738 reviews)
    3.4 mi•Uptown
    •$$

    First visit to Oakland and this small brightly colored clean open layout restaurant, reserved on…read moreOT, great full window views of street, paid parking in front, and both lunch and dinner menus. 5/5 Paul the Great, both Host and Waiter, made me feel right at home explained specials on menu and recommended some great Oakland places to visit. 10/10. Please ask for Paul when you visit. The delicious reasonably priced entrees cooked by the owner/chef included Dominican salad and Pico Pollo served with little wait.5/5. I will definitely visit again!!

    We had an absolutely exceptional experience at alaMar Dominican Kitchen in Oakland! From the…read moreincredible food and delicious drinks to the warm, attentive service, everything was truly outstanding to the ambiance and creative decor brought authenticity and warm welcoming . My husband complimented Chef Nelson on the amazing food, and we were so pleasantly surprised when Chef Nelson came out to greet us personally. He was incredibly kind and gracious, and even treated us to a special creation of his own. That personal touch made an already wonderful experience even more memorable. You can truly taste the passion, creativity, and love that goes into every dish. The flavors were incredible, the drinks were fantastic, and the hospitality was top-notch. We're already looking forward to bringing our folks from Brentwood, Pittsburg, and Antioch to alaMar so they can taste and experience it for themselves. Oakland has a real gem here! Thank you, Chef Nelson, and the entire alaMar team, for such an amazing experience. We'll definitely be back!

    Photos
    Alamar Dominican Kitchen - 11th Anniversary of alaMar

    11th Anniversary of alaMar

    Alamar Dominican Kitchen - Dominican Slow Roasted Pork Ribs

    Dominican Slow Roasted Pork Ribs

    Alamar Dominican Kitchen - Sancochito (minus the oxtail & pernil)

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    Sancochito (minus the oxtail & pernil)

    Hang Ten Boiler - cajun - Updated October 2026

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