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    Poké House - Alameda

    3.5 (68 reviews)
    ModerateSeafood, Poke, Hawaiian
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Poké House - Alameda Takeout or Delivery

    Poké House - Alameda Photos

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    POKÉ HOUSE - ALAMEDA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Jingee M.

    This Poke spot is so-so. It is not the best sashimi, but it's not the worst either. It does satisfy my cravings for a poke. Lots of toppings and flavor to choose from. I like how they still have the crab salad for free. The service could be slow, but they are nice though. The place is a bit small, but it does have a seating area where you can sit and eat.

    Medium Build Your Own (3 Scoops)
    Liliana H.

    Service was amazing. Fast and kind! The minus one star is just the chicken that gets over cooked when warmed up but still crispy and overall bowl was flavorful. Build your own is the way to go. A lot of quantity for the price and specially if you like everything on it! Ambiance was nice and chill, clean and relaxed.

    Snacks and drinks menu
    Kenneth T.

    There's limited poke places around here and so this place is good enough when I crave some poke - after all no poke on mainland USA can compare to the poke in Hawaii, unless you go to a high end poke place and pay for it $$$. The fish here is consistently good and have not had any issues so far. Sides and toppings have been good as well. The only issue leading to a 3 star instead of a 4 star is that the last two times I've gotten a poke here has with rice that is a little undercooked leading to a poke bowl experience that is a little below expectation. I've seen that they cook rice using those huge rice cookers and those cannot be used like a standard rice cooker but one has to engage in trial and error to know the best proportion of water to cook the rice well. Hopefully that is something already on the plan for improvement.

    Unmixed ahi bowl over rice.
    Hillari A.

    Nice place to stop for your poke fix. All the fixins and sauces with fresh seafoods just the way you order it. Always friendly staff, thanks!

    Sarah Z.

    Best poke option in Alameda in my opinion! Poke House is a chain and I've gone to their other locations pretty often so I was happy seeing this one open up! Quality is definitely consistent. Portions here are their selling point. It's always SO packed and they're extremely generous with the fish. Normally I get 3 scoops from other poke spots but with Poke House, I can get away with 2. Reason for 4 stars is mainly bc the fish quality is not the most top tier. The tuna can be stringy sometimes and the salmon can be overly fatty. Plenty of seating indoors. Nice and clean. Service was fast.

    Poke Bowl

    This is a review for this place's toogoodtogo (an app when you pay for product at a hefty discount because it is stuff they cannot sell at end of day and will go to waste) order for poke bowl. Advertised value:15$ Price:5$ Price i think it is worth: less than 5$ Bland scoop of fish on stale rice, no flavor. I say it is worth about five dollars but think about the fact that you visit them at 9pm after close and have to book in advance. And it's not a good product so why would you buy it? Why would you want to eat a poke bowl that is worth 5 bucks or less (gas station sushi)? You can make your own for way cheaper with fresh rice. It is literally diced fish with spicy mayo on top a bowl of rice. The time it takes to make it at home would be shorter than the round trip drive. This isnt even about food waste anymore, this is just this place trying to squeeze any more profit it can by false marketing. Places like these are a travesty to the whole toogoodtogo brand because I see alot of good stores on the app. If anyone is willing to pay 15$ for the bowl pictured below (the rice is stale by the way), let me know, maybe my perspective is wrong, and I am just stuck in my own little world.

    Sunil R.

    Stopped off here while visiting a friend in the area: great poke and plenty of good toppings. The salmon was a little discolored, which was a bit of a turnoff. Friendly service.

    Small poke bowl with two scoops of ahi tuna
    Billy L.

    I'm a fan of Poke House and was excited when I found out they were opening one in Alameda, especially since it's close to where I work. I stopped by once right at opening. I waited around for a bit and no one acknowledged me until I finally asked if they had any spicy tuna. They just said no, so I left. Even though that first experience was pretty disappointing, I decided to give them another try. This time they did have spicy tuna, but it wasn't what I expected. Instead of the typical minced spicy tuna you see at most poke spots, theirs was just big chunks tossed in a watery spicy sauce. It didn't look appetizing at all, so I skipped it and just went with regular ahi tuna. I ordered my usual combo of half zucchini noodles and half mixed greens as the base and went with their house chili sauce mixed with Sriracha mayo. Unfortunately, the quality of the fish here was nowhere near what I've had at other Poke House locations in San Jose and San Mateo. The tuna was stringy and dry, not the soft buttery texture you would expect. Each bite was tough and not enjoyable. I ended up leaving most of the tuna behind and just ate the crab salad and veggies. For $17 before tip, I expected better. Unless things improve, I don't think I'll be back.

    House Salmon Bowl, medium,  takeout
    Steve D.

    411 S. Shore Center Alameda, CA 94501 I rarely go to restaurants during their grand opening, but I had a good feeling about this place. Poke House opens up nextdoor to Yi Fang and HomeGoods on the "beach" side of Alameda's Southshore Shopping Center. I was there on Sunday, June 1st. It was a sunny cool day. At 4pm, there was no line. A young man sweeping the floor welcomed me inside, and offered to answer my questions. I asked him what's the best item on the their menu. He confidently replied....."The House Salmon Bowl." BTW, a Poke Bowl is not sushi. It's a Hawaiian dish. It may have similar ingredients, but the preparation and presentation are different. Poke House offers both raw and cooked dishes. So, I ordered a medium House Salmon Bowl (takeout). Poke House has a assembly line style counter. There were two servers and one cashier. Everyone was super professional and listened carefully to customers. Your order includes a utensils packet with a napkin, chopsticks, and a spoon/fork. The House Salmon Bowl was really good. I asked for sesame oil and pickled ginger. The salmon was fresh, with no fishy smell. The taste was clean. The krab salad, seaweed, green onions, and ginger all came together to make a delicious dish. I took my order to go. The restaurant was a bit crowded as they only have five tables inside. There's no table service. I will return and try something else. Hopefully they'll expand their hours. Free parking in mall lot.

    Crispy shoyu chicken
    Jenny S.

    Came on grand opening day! Such a clean place with a nice easy assembly line and friendly workers. We got the small poke bowl and crispy shoyu chicken bowl. Spicy salmon and Spicy tuna over a bed of salad, (you were able to choose from a variety of bases, white rice, brown rice, salad or zucchini noodles) You also got to personalize/pick your toppings along with a mixture of sauces. Seaweed salad was an extra charge but well worth it! Everything was super fresh and delicious. Crispy shoyu chicken bowl for those who aren't looking to eat raw fish or can't, this is such a great alternative! If you're looking for that crunchy moist chicken. Definitely will be back here again :)

    Kelly F.

    Portions here are pretty big compared to other places. They have a wide variety of toppings and mix ins. Location is super convenient and staff are really friendly.

    Ada F.

    One of the only spots only during labor day weekend, this was a yummy option! The portions were amazing and it was cool that they had hot options too like spam musubi. We ordered the large with five protein options half and half sushi rice and mixed greens. We chose the salmon, yellowtail, and spicy tuna. The extra add ons were crazy good - seaweed salad, avocado, imitation crab, corn, furikake, thinly sliced cucumber, and masago. The only disappointing part was that they didn't have a diaper changing table in the restroom, otherwise, great find in Alameda!

    I don't know where they get their fish from but the Fish wasn't fresh at all and the taste wasn't good at all. Never ordering from here again

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    Thank you for stopping by Jordan!

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    Page 1 of 2

    Ask the Community - Poké House - Alameda

    This is only online owner only you can go in and eat in the restaurant?

    You can do both! Order online or come and dine in.

    Does anyone know when this restaurant will open?

    We are open now! Temporary hours 12-6p and starting may 31st, 11a-9p!

    Don’t See Your Question? Ask Away!

    Seabreeze On The Dock

    Seabreeze On The Dock

    3.9
    (549 reviews)
    2.9 mi
    $$

    This is some of the best seafood I have had in a very long time! When I first walked in, I was a…read morelittle hesitant, but a wonderful young server greeted me right away and encouraged me to try the food, assuring me that I wouldn't be disappointed--and she was absolutely right! The restaurant is beautiful, spacious, and very inviting. The outdoor area is dog-friendly, and the entire location is so charming that I would even recommend it for a date. You can also enjoy a nice walk around the area afterward. Most importantly, the seafood was incredibly fresh and delicious. I truly enjoyed my experience and will definitely be back!

    First off, this place is one the water on Jack London Square - which is pretty much in a death…read morespiral. The once thriving and bustling go-to spot is a mere shadow of what it once was. Anyone remember the Jack London Village that they tore down to build this end of the development? Anyways - this is a fast casual type spot, where you order from the counter, place the little number sign on your table and wait for it to be delivered. The menu is your standard seafood joint by the water type, with all the usual suspects represented. Fried fish, shrimp, chowder, seafood pastas--if you've ever been to a seaside seafood joint, chances are good that the menu here is exactly like the one you remember seeing at the countless other places like this one. I noticed right off the bat that their pricing structure was on the high side - with a $17 burger and fries option, with the bulk of the fried seafood options in the $22-25 range. A cheaper choice might be the $16 fish tacos (two of them) but I kind of draw the line at paying $8 for a single taco. Our table ordered a few of the fried options plus a few soda beverages. The food arrived in a reasonable amount of time, and I noticed that the silver metal trays that the food comes on is a bit on the small side, especially considering the prices for each dish. The fried shrimp dish was a big scoop of mega-salty french fries, and 3 average sized deep fried shrimp. Yes - 3 as in 1, 2, 3. That's what - $7+ a shrimp? The two fried fish platters weren't much better portion-wise. My deep fried cod consisted of three modest sized fish-fingers, and not the single luscious chunk of perfectly fried cod I had imagined in my head when ordering. They were fine - but very average and nothing that stood out as life-changing or something to write home about. As mentioned earlier, they must be employing the Little Rascals method where they over salt everything, in hopes that you'll order another beverage to wash down the copious mounts of sodium (I figure about 4+ days worth). The fried catfish platter that rounded out our order was more of the same - thin meager portions of fish on a large bed of mega-salted fries. Small plastic containers of generic pre-made tartar sauce and coleslaw can with each platter. The coleslaw was fine - just very forgettable and perhaps a tad on the flavorless/watery side. All said, was it okay? Yes. Was it anything outstanding that I'd crave and plan my return to have again? No. It is in line with touristy by-the-Sea seafood places that charge an extra couple of bucks because they're "on the water"? Pretty much. You're paying for the view and the 'scene' of sitting on the patio out front to people watch, and not for the food. I kind of hate these places and normally try my best to stay away from them, but every once in awhile, you gotta put on your tourist hat and join the mindless flock. A meager 2 stars outta 5 from me. Instead, I'd stroll around this area on a Sunday when they hold the farmer's market (again - is not what it used to be) and then drive through the tube to Alameda where great dining spots are numerous on Park Street. You can stop at Crab Cove and Crown Beach on the way, for more touristy sightseeing.

    Photos
    Seabreeze On The Dock
    Lobster Roll
    Lobster Roll
    Crusty hot sauce bottle

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    Crusty hot sauce bottle
    Saltbreaker

    Saltbreaker

    4.5
    (335 reviews)
    3.4 mi
    $$$

    I actually haphazardly stumbled upon this place a few months back after hanging out at a brewery…read morenext door. After scoping out the vibes of the place and the menu, I told myself to make sure to give this a shot. The place is in a redeveloped corner of Alameda right next to the bay. Probably used to be Navy base grounds back in the day. But now there's a couple of blocks worth of hip warehouse-y type of buildings, mostly restaurants, beer spots, some lofts and a little retail commerce. Very happening even though the surrounding area is a ghost town. Dining area not too big, maybe a couple of rooms that can hold about 20-30 heads each. Think there's another room for a private party/overflow. Decor pretty minimalist and stark. Service on the upscale side but in my stay, matched the decor, very minimalist and stark. Efficient enough but a little terse with little emotion. But I know service personality can differ from time to time or person to person. Just my obsy for one out. Daily Crudo ($20/4*) I think this rotates daily. Our choices that day was hamachi or a house smoked sturgeon. The sturgeon really piqued my interest but then it really wouldn't be a 'crudo' anymore would it, since I relate crudos to something 'raw-ish'. So I chose the hamachi. Very pretty plating, I love symmetry and balance. The thin slices of hamachi were indeed fresh, sitting in a stealthy pool of yuzu and olive oil. There are some fresno pepper slices and microgreens that garnish and a delicious nori cracker to break and accompany the crudo. This went really well with my glass of Fume Blanc. Caeser ($17/4.5*) We split this salad as their version sounded super cool. A miso-tinged Caeser dressing, lots of rustic garlic croutons and feathery soft grated parm and a soft-boiled egg. I love properly made Caesers and this was one of the best and unique versions I've ever had. The umami punch and the diverse textures just hit with me. A tad salty for a salad, but the crunchy and refreshing lettuce was able to absorb the salt blast. Huge salad too, like ideal for splitting and ridiculously large if for 1. Beef Short Rib ($43/4*) This was on special that night, and since I wasn't feeling Steak Frites (their only other beef entree option) this kinda fell on my lap. Very heavy and hearty dish. The short rib part was impeccable, super tender, gotta be sous vide. Perfectly seasoned with braising elements completely penetrated into the meat. There was a coarse gravy/sauce that covered which was okay, may have been the braising liquid just pureed. Served atop a huge pile of some risotto that I didn't inquire about. This risotto is what made the dish especially heavy. I ate most of it and it put me in a heavy carb coma. Lol. But there was a nice serving of perfectly cooked broccolini which helped balanced out the rich beef and carb heavy risotto. Chocolate Bar ($13/4.5*) Shared this for dessert as I really couldn't take more than just a few bites after the filling entree. But was this impressive, like high end dessert quality. Whoever does the desserts here definitely has some pedigree. The precision cut bar consisted of 3 layers. A brownie layer; a Bailey's mousse; and a salted caramel layer. I was loving the texture of all the different layers playing on one another. And every flavor was distinct without being overly sweet, which hit the right chords with me. A thick ganache garnished off to the side, which was good but just seemed a bit overkill with the already chocolate dominant bar. I think a cream element would have been a better contrast instead of rich chocolate on rich chocolate. But very minor quip on an otherwise skillful dessert. I finished the last few sips of my glass of Rhone with this dessert, and it left me one happy camper. I would definitely return as their style with flavors hits an accord with me. A little French, a smidge of Japanese and a lot of California. Rounding to a fiver, as this place made me more happy than not.

    The food was as visually beautiful as it was a party in my mouth. Emily was a fantastic server…read morewith her welcoming smile and positive demeanor that kept just the right amount of attention on us. We had the buratta, the mixed greens salad, the duck and the pasta. We finished up with the chocolate bar dessert. This was the most incredible culinary experience I've had in a really long time and I was so happy to have it. The fresh pasta with the fresh English peas in the carbonara sauce was so light and flavorful. The duck was crispy and moist. The salad was gorgeous with edible flowers sprinkled in. It was just a treat all the way around. Thanks so much. Heather

    Photos
    Saltbreaker
    Fresh pasta carbonara, chicken sliders, steak frites
    Fresh pasta carbonara, chicken sliders, steak frites
    Burger was pretty decent. The bun really makes it awesome

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    Burger was pretty decent. The bun really makes it awesome
    The Rockin' Crawfish

    The Rockin' Crawfish

    3.8
    (1.5k reviews)
    2.9 mi
    $$

    We came as a party of 7. Great ambiance for happy hour!! $1 oysters and fun drinks (but we didn't…read moretry this time). Note that there is a limit to 30 oysters per table. I really like how they let you build your seafood experience exactly how you want it, from the type of seafood to the seasoning and spice level. The only thing was I think the spice level could've been kicked up a notch. Our table ordered a mix of oysters, garlic noodles, Cajun fries, shrimp, crawfish, mussels, which came with corn, potatoes, sausage and hard boiled egg! The seafood was fresh and the sauce coated everything nicely without being overwhelmingly salty, and the corn and potatoes soaked up all the seasoning. All for a very reasonable price if you get the combo, which comes in 3 different tiers! The oysters were a standout--fresh, briny & I loved all the different sauces like horse radish and cocktail on the side. I do wish the fries were a bit more crispy and could've gone heavier with the Cajun seasoning, but that's personal preference. The atmosphere is casual, lively, and perfect for big groups. If you're looking for a customizable seafood boil with fresh oysters, fun drinks, and plenty of options to build your ideal meal, Rockin Crawfish is definitely worth a visit

    I was very disappointed with my recent takeout order. Before placing my order, I specifically asked…read morewhether the crawfish were live, and the waitress told me they were available. Based on that conversation, I expected fresh live crawfish, which was available Tuesday when I ordered from DoorDash the previous time. After I got home and opened my order this time. it was clear that the crawfish had been frozen. If the restaurant serves frozen crawfish, that's fine, but customers should be given accurate information when they ask directly about the product right? I feel misled because I relied on what I was told when making my purchase. Transparency is important, and I hope the restaurant does a better job communicating with customers about whether their crawfish are live or previously frozen. VERY DISHONEST BUSINESS SMH.

    Photos
    The Rockin' Crawfish
    Crawfish with medium Rockin' Combo sauce
    Crawfish with medium Rockin' Combo sauce
    1.5 lb Shrimp with corn and Sausages

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    1.5 lb Shrimp with corn and Sausages

    Poké House - Alameda - seafood - Updated August 2026

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