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    Peak

    4.3 (157 reviews)
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    Updated 3 months ago

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    PEAK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Happy hour specials

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    Recommended Reviews - Peak

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    Reviews With Photos

    Sam R.

    Stopped by Peak for a last-minute brunch and it was a pretty good experience. I was curious to try out Peak for a little while but didn't get around it. The restaurant is warm and inviting with some simple decorations and touches of color. We arrived shortly after opening time and were the first ones dining in, but a steady stream of customers started coming in gradually. The brunch menu has a good amount of sweet and savory items, although the prices for certain items were a bit steep. They have multiple types of coffee and tea drinks available. I opted to order an iced lavender latte, which was quite tasty and did not have an overpowering flavor of lavender and the sweetness was just right. I also ordered the creme brûlée toast, which was a smaller portion, with one piece of brioche toast and had a nice texture and a delicious vanilla custard topping with fresh fruit. We also had a side of fruit, which seemed a bit lackluster for the $9 price. They included a small plate of sliced apple and oranges, some blueberries and cherries and 1-2 strawberries sliced thinly. Food was pretty good, but I am curious about how the savory egg dishes taste. Service was friendly and attentive, as we had to flag down a staff member for a few different items more than once. They responded promptly and were kind. However, with 2 iced drinks, 2 small-ish entrees, and a side of fruit, the total with tax was just under $60 before tip. I think Peak could be a solid brunch spot with some minimal improvements. Overall, I'd recommend trying out Peak if you're in the area.

    Party wings.
    Terry T.

    Parking: Came here after a workout session with my brother and found out it's a hole in the wall restaurant so parking is on the street and of course you gotta pay the meter. Ambiance: it was nice and cozy, the decor was actually really lovely with. Nice cafe vibe. Service: service was actually really good. The servers were attentive and flexible. Food: tasty and came out fast, had the drunken noodles which were good and whatever ramen dish they had on the same page as drunken noodles. Very flavorless squid so watch out for that. And the sodas I assume is made with club soda and syrup cause that's what their lychee soda tastes like. It's alameda so I knew the menu items were going to be pricey. That's fine. But I had mango sticky rice to go and I gotta say, a small box of rice with half a mango in it for $13? Nah, that was $6 at best.

    Frankie L.

    We tried this new brunch spot and it did not disappoint. It has a spacious and modern interior and comfortable seating. We made a reservation for the weekend and got seated shortly. The food was aesthetic and tasty. Highlights was definitely the Tom Yum reduction. Super flavorful broth with egg and rice. Bacon was perfectly cooked and our pancakes were fluffy and light. This is a nice local gem that doesn't have too long of a wait and can satisfy a Thai brunch craving!

    Tom yum reduction
    Wesley W.

    Came here for brunch on a rainy weekend and there was no line at 11am. We made a reservation but definitely didn't need to. The food was tasty but felt like a cozy home cooked meal. I enjoyed the flavor of the Tom Yum reduction and my husband liked the fried rice in the Uncle Sam fried rice. The restaurant is spacious with lots of natural light and fresh florals which make the space very cozy. Parking is on the street only. We had to park around the corner in the neighborhood to park for free.

    Tom yum reduction
    Nancy H.

    Came here for a late brunch on Saturday and luckily there was no wait. Parking was a little tricky though, I ended up parking in a nearby neighborhood and walking over. For the table, we ordered the Tom Yum reduction, pandan brioche toast, and pandan pancakes. The Tom Yum dish wasn't bad, it had some nice citrusy, tangy flavors inspired by the classic Thai soup, but it didn't stand out much. The pandan brioche toast unfortunately missed the mark for us. The toast itself was extremely dry, which made it hard to enjoy even with the pandan sauce. The pandan pancakes were decent with a light sweetness and soft texture, but overall nothing particularly memorable. Service was standard and the food came out at a reasonable pace, and the place itself has a nice atmosphere. That said, the food didn't quite live up to the hype for us. Not terrible by any means, but you can probably find better brunch options elsewhere in the area.

    Thai Tom Yum Reduction
    Carly L.

    Our favorite was the tom yum reduction. Service was amazing. We were a table of four and finished everything, no crumbs left behind! The server even commented "wow ate everything!"

    Chicken Curry
    Lauryn T.

    I have been wanting to try Peak for a while since it opened on the West End. Went during a random weekend, we got seated right away which was nice. We ordered the yellow curry with chicken and drunken noodle. Both delicious and fantastic classic Thai dishes! The service was amazing, the waitresses were attentive and accommodating to what we needed.

    Seafood tomyum omurice
    Julia S.

    I absolutely loved the food here. I love brunch, I love Thai food--and Thai brunch is kind of a no-brainer. Everything we tried was really good, and while the dishes themselves are clearly Thai brunch-style (so not traditional in form), the flavors were very authentic. That balance was actually what made it so enjoyable. The standout dish for me was the tom yum seafood omurice. I still think about it sometimes--it was that good. Savory, tangy, loaded with seafood, and the sauce was just perfectly done. We also ordered the soup potato fries, which were crispy, fresh, and super satisfying--honestly a great side. And of course, we had to get the boat noodle soup, since it's my husband's favorite and not something every Thai restaurant offers. Their version was very flavorful and easily one of the better ones we've had. In general, places that serve boat noodles tend to be more authentic, and this one definitely delivered. If this spot weren't all the way in Alameda, I'd probably be here all the time. If you're into Thai food and brunch, this place is absolutely worth checking out.

    Salmon Egg Benedict
    Felix D.

    Came here on a weekend lunch and plenty of seating in the restaurant. I also want to thank the staff member for being friendly. We were able to get the khao soy-- make sure to check with staff about availability. So, so good. Having the fried chicken to dip in the broth is a perfect combination. The pickles help cut through the rich flavors. The pad see ew is a classic dish that satisfied our rice noodle craving and the benedict was delicious, perfectly yolky and plenty of tater tots to snack on. The space is well-decorated and bathroom was clean. I would definitely come back.

    Smoked Duck Benedict
    Sherry G.

    When I saw the menu for this place, I was so excited. Everything sounded delicious. So good, in fact, that I thought there would be a line. Fortunately, there were quite a few tables available, so we were sat immediately. My table of two ordered the following: Smoked Duck Benedict - The duck was dry. The egg was fine, and the tater tots were okay, though could've been slightly crispier. Chocolate Ferrero Rocher Pancake - I should've read the details. I thought it was going to be Ferrero Rocher batter, but it was simply pancakes that were slightly better than IHOP with hazelnut chocolate cream on top. I would've preferred that the pancakes were layered with the cream (like a cake), so the cream could add more sweetness throughout the bite. Overall, this place has great promise, but the execution was average. I do like that they have reusable foodware (see Eco Notes below). ECO NOTES (Dine-In) Dine-In Dishware: Reusable plates Napkins: Single-use disposable paper napkin Utensils: Metal fork and knife Water cups: Glasses

    Fried chicken fried rice
    Win L.

    Cute brunch/thai restaurant in Alameda! The menu has typical American brunch options as well as Thai lunch specials. Prices were on par with Bay Area restaurants. Flavors were really good and large portions. Stand out was the fried chicken and fried rice - the seasoning was really delicious and memorable. Chicken here is white meat - yay!! Service was prompt and she frequently topped off our waters. All items were presented soon after ordering. No complaints at all! I wouldn't make special effort to return but definitely worth a visit if you're in the area. No outside seating. Metered parking along the street.

    Lavender lemonade and strawberry cocktail blushing peak
    Tasha H.

    Had an excellent brunch here. Everything is delicious and beautiful. Extensive menu of classics, unique twists, and Thai food. Smoked duck Benedict - SO tasty. The pesto was a surprising pairing to me, but it went together so well. The smoked duck had great flavor and the eggs were poached on the more undercooked side with slightly runny whites, but I prefer that to overcooked yolks. Pandan brioche - such good flavor. The toast itself is thick and soft, and the pandan sauce is so yummy. Drinks - really fun low ABV cocktails Can't wait to come back and try more items!

    Pandan Toast
    Maikhanh H.

    Food: The pandan toast was a definitely the standout. The pandan flavor was rich and spot on. The pa kee mao had good spice and texture, though it leaned a bit too sweet for me. The tom yum reduction was creative and unique, but didn't quite hit as a standout dish. The menu is really extensive, which makes me want to come back and explore more next time. Ambiance: The space itself has a nice vibe. It is clean and comfortable enough to enjoy a longer meal. It feels like the kind of spot that works for both casual brunch and trying something new with friends. Service: This is where things fell short. The food took quite a long time to come out, and overall service was noticeably slow. It's a shame, because the kitchen is clearly putting out good dishes, but the experience would be much better with more attentive and quicker service.

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    Page 1 of 4

    Ask the Community - Peak

    Can your dishes be made vegan?

    Yea, we have vegan sauce.

    Anything gluten free?

    Many of our dishes can be modified upon request to accommodate dietary preferences."

    View All 3 Questions

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    For my birthday dinner, I requested Bhan Mae Vane. I had heard wonderful things, and as a fan of…read moreLaotian food, I wanted to come with my family to see the hype. We came on a weekday evening, and it was packed! The sound travels here so that it can get really loud and busy. The inside is super casual with seating for large or smaller groups. The service by the staff was good. Our food came out quickly, and everyone was friendly and checked in on us. We ordered the Tom Kha, Nam Khao, Fried Clear Rice Paper Roll Wraps, Pineapple Khao Pad, and Geng Ka Ree. Everything was fabulous! Lots of great flavors and spices. The portion sizes were spot on. My favorite was the Nam Khao and the Fried Clear Rice Paper Roll Wraps. I love the bite-sized and sharing family-style. My companion and family also enjoyed it. If you like Laotian food, Bhan Mae Vane is a must-try in the East Bay! Find them off Webster Street with street and neighborhood parking. I look forward to going back!

    August 2026 Wow even…read morebefore they opened there were people waiting outside. On this strip of abandoned and sad restaurants this is a gem. Really good Thai food with good service. Really enjoyed my eggplant calamari and my coworker liked their garlic noodles. FYI: Thai Iced Tea etc is expensive at $6 for a small glass, and there's a list to write your name to check in. Seems like a big place, but they fill up quickly.

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    I haven't had Thai food since my parents passed away and found this spot after another favorite…read morerestaurant nearby was taken over my new owners and a totally different menu but still wanted to find a nice waterfront place to meet up with a long time friend I haven't seen in 20 years. I missed photos of the main entrees enjoying our time and honestly not sure what we ordered as we paid with a kiosk and didn't get a printed receipt even thought I typed in my email.. so that's frustrating with technology. If you want a receipt have it printed before you leave. My friend had a spicy eggplant dish and I had a tofu dish with rice and no fish sauce. Wish I could be more descriptive but can't say without an itemized receipt.. doesn't matter though, was all amazing flavors for both my friend (who travels and has worldly palette, and my self with a broad pallet only within the US) Flavors were amazing and service was on par. I did have an issue at first with the first server saying Pad Thai could be done with tofu and no fish sauce so I was excited, but then the next server said it was already mixed and not able to accommodate, but did find me an alternative I found flavorful with veggies, though missed having the peanuts in my dish. I had Pad See You instead without meat or fish sauce. Service overall was wonderful, attentive and didn't have to wait for anything. They did close and allowed us to stay on the patio visiting long after. Would be happy to return again.. I didn't ask about validating my parking and then they closed, so that was a bummer but my bad.. do check when you arrive and see if they can validate to help with a hefty parking cost $20 for us but hung out longer than most..

    I stumbled upon Farmhouse Kitchen while browsing the Jack London Square directory, which lately…read morefeels like a rotating cast of restaurants auditioning for survival. It looked promising enough -- though had I checked the reviews first, I might've shown up wearing emotional armor and maybe a helmet. Their OpenTable rules read like they were drafted by a team of lawyers who really, really love boundaries. The "2‑hour limit for parties of 5+" stood out. Cute foreshadowing, as it turns out. Our group of six arrived on time and were greeted by a hostess who seemed to be filling every role except chef. She seated us outside with a lovely estuary view -- honestly, the scenery and cocktails were doing most of the hospitality heavy lifting. The food? Excellent. Truly. The Little Lao Platter, Pad Thai, Fried Rice -- all winners. I'd tell you what I paid, but I never received a receipt, so let's just call it "a mystery donation." Service, however, took a nosedive. My plate was whisked away mid‑bite like I'd failed to meet some secret speed‑eating quota. Then we watched the table across from us get a full birthday serenade while our celebration -- clearly noted on the reservation -- got the silent treatment. And finally, at exactly 1.5 hours (not the advertised 2), we were politely but firmly asked to vacate. Nothing says "happy birthday" like being evicted from your table. The surprise service charge at the end was the final plot twist. Apparently it's "common practice," though mysteriously absent from their very thorough reservation rules. Impressive attention to detail -- except for the part where it matters. Great food, beautiful view, and service that feels like you're on a timer in an escape room. If you go, enjoy the meal... and maybe bring a stopwatch.

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