This gem of a place has been here for over four years, and we've finally tried it out. We wasted time since we felt it was far from us, but it was just laziness. Shane on us. Don't be like us and wait since this place is a fine dining haven! From the ambience to the design of the restaurant to the excellent customer service to the spectacular food & drinks, it seemed everything was on point. Here's what we ordered: Crab and avocado Wedge salad Pork chop Duck breast We look forward to our next dining experience! read more

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I attended Sunday brunch and ordered the steak and eggs, requesting the steak to be cooked medium. It arrived completely well-done and extremely tough. When I sent it back, the host took the plate to the counter and sliced into my steak himself to "inspect" my complaint. He then brought it to the chef, who refused to remake it, insisted it wasn't well-done, and had the host bring the same sliced-up steak back to my table. To make matters worse, most of our party found their meals inedible. We ended up paying a hefty bill for food we barely touched and left hungry. The level of disrespect and poor customer service was shocking. I will never eat here again and strongly advise others to avoid this establishment. read more

Our experience at Ceron Kitchen (CR) was mediocre overall. The standout feature of the experience was waiting staff who were all patient, attentive, courteous and friendly while remaining professional. Unfortunately, the food was not more than OK. My partner ordered the chicken breast that came with a sort gravy on top with a side potato purée. I ordered the filet mignon with potato purée that was loaded with bacon, chives, sour cream and blue cheese. Both of our orders came with a sparse selection of 3-4 stalks of asparagus that had some yellowish color. It didn't have the freshest taste. My filet mignon was rather small in size, not much flavor and the potato puree could be something better when made at home (I.e. nothing outstanding). The calamari and gnocchi appetizers were OK but not more elevated than what we could get at a conventional diner. The presentation was somewhat reminiscent of cafeteria food. We were disappointed though still finished our meal. The atmosphere at CK is lit just right for romance without being too dark, completely clean, relaxed yet unsurprisingly quite empty for a Saturday night. The value of the meal was not reflective of the high rating that attracted us to CK in the first place. We likely will pay what we did for a better overall dinner experience elsewhere and consider trying out CK for brunch. read more

This is a cute little spot in Alameda, definitely big enough to host a big work event or a big group dinner. We ordered a bunch of appetizers, and there were plenty of appetizers to share. Great portion and great sizing as well. The gnocchi was great, but the churros really stole the show as an appetizing finish. read more

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The wife and I came in from a week in Vegas and got the "goodgood " about this place! So much more to unpack given it's an RNB Brunch spot - And still shows out as a classy dress to impress space with the subtle tones of Nat King Cole setting the mood! LOVE IT! read more

Ceron Kitchen - Street Corn! - New American Near Me - Alameda, California

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This is somewhere I would frequent. From the music to the service and the delicious food 10/10. The pasta was good and fresh. The scallops were perfectly cooked. The only thing I didn't like was the desert. I wish they gave more ice cream and less cookie. For my drink I ordered a French 75 with cognac and it was so good. read more

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Well, we had to go back to this place to see if in fact it warranted the four stars I gave it last time and they did not disappoint. Once again we made reservations just to make it easy to get in. The place wasn't that busy as well. The Manager Karina (I believe was her name) sat us down right away. We ordered to start the Calamari and Gnocci. The Calamari was delicious again and the Gnocci was unbelievable. It was cooked perfect, light and tender, and the sauce was outstanding. For entrees we ordered the Lamb Chops, the Filet, Seafood Pasta, Pork Scallopini, and the Cheeseburger. Lamb Chops-Cooked Perfect again just like last time. Filet-was also cooked perfect (med rare), the sauce on it tasted fantastic. Seafood Pasta-Noodles cooked al dente, plenty of seafood in it, and the flavor was also great. Pork Scallopini-Mashed Potatoes light and fluffy, the brussel sprouts were different but really good, the pork was cooked perfect as well, very tender and the sauce on it was delicious. Cheeseburger-Cooked med rare which was great, plenty of meat ratio, along with the fixings on it. The fries were awesome. For dessert we had the Banoffee Tart and the Creme Brulee. Both of them were very tasty, light, and delicious. This time they added a %20 tip to the bill which is fine we normally give more than that anyway but it would have been nice to know that the tip was included and since we used a credit card, they added a fee for that which they didn't say anything about that as well. We would definitely be back again. read more

Ceron Kitchen - Dessert Menu - New American Near Me - Alameda, California

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I had incredible service the first time I ate here! Our waiter was very attentive and friendly. The food was good but overpriced for what it was, especially the appetizers. I did like that the kitchen could easily accommodate a vegetarian or vegan and make a custom dish. The drinks were tasty but not special enough or tasty enough to justify $18 for a cocktail. My pomegranate margarita tasted like a normal margarita. I wish the flavors were more pronounced and also wish they had a happy hour menu! I enjoyed the vibes and the service and would definitely go back! read more

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Celebrated my 35th birthday dinner here and I enjoyed every bit of it. My boyfriend actually found this place and some of our friends lived nearby so it was very convenient. This restaurant had a really good ambiance. I really like the semi dark ambiance to it with nice little lamps on the table. The service here was amazing. From when we arrived until we left. We were given champagne to cheers with our friends compliments of the restaurant. Shout out to our server MIGUEL he was amazing. Gave us enough time to looked through the menu and explained the menu in detail to us. All the servers were very attentive and made sure they cleared our table accordingly. We ordered a couple of appetizers. The sliders, oysters and calamari. All the appetizers was really good. The calamari was cooked perfectly, the oysters were fresh and had different sauces included. The wagyu sliders was actually really good and the quality of meat was on point. For our entree, I got the rack of lamb, my boyfriend and his friend got the NY steak and his girlfriend got the duck. I'm not even sure where to begin. We finished all the food. My rack of lamb was seasoned well and cooked well. It was definitely cooked to my liking. My boyfriend and his friend also enjoyed their NY steak which I also tasted and I really enjoyed it because it was also cooked well and it was very tasty. The butter it came with as well as the veggies. Not everyone likes lamb so the NY would be my next recommendation for steaks. What I was surprised with was the duck breast. We all tried our friends food and we almost finished her plate. I have never had duck and I'm glad I tried it here cause it was really good. It didn't taste bad at all. It was seasoned very well. I also brought in my own cake and after dinner they served it to us with the candle and even cut the cake for us. One of the best restaurants I've tried in awhile. My boyfriend did a good job on this restaurant pick cause I enjoyed every bit of it. Thank you Ceron for the dining experience. I had a great time celebrating my birthday here. read more

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You did it again the best steak I've had all year I came to this place last year for my birthday. This food was amazing and you guys did not disappoint on this round as well. Steak was perfectly cooked well seasoned and they even made up a special risotto for me as a substitution they treated me like a VIP and everything that hit the table was delicious customer service was A1 as well our waiter took great care of us. I will definitely be back keep up the good work you guys dinner was amazing and I can't say more about how beautiful the space is it makes you feel like royalty. read more

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Ceron is such a vibe, and the food here is hella good. The sliders and garlic prawns were the kind of appetizers I kept thinking about even after we left. I would literally come back just to order these two menu items. Another cool thing is their mocktail menu; they have a good amount of drinks for anyone who's sober or doesn't drink alcohol, and they're mixed SO well too! Everything we ordered tasted sooo good, like they really know how to season their food properly. Amazing food, great service, and a really luxe atmosphere. Ceron is a spot I will keep coming back to. read more

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We received excellent service. The atmosphere is immaculate. Everything looks clean and great however we were served rotten crab on two plates that made us both sick with no attempt to verify the spoiled food, apology, or offer of restitution. read more

I went to Ceron with a group of people on a Tuesday night. I got there a little early and had the bar to myself. I didn't try a drink off their menu because I saw a bottle of rhubarb and strawberry gin on the shelf so I asked the bartender to make me a martini from that gin. It was strong, but delightful to drink. If you need liquid courage, that may be a good one to go to. Once my friends arrived we were promptly seated (we did have a reservation, but probably didn't need one that day). We ordered a few dishes. I was pleasantly surprised by how well the duck dish was cooked. I would definitely order again. Another friend ordered the lamb chops and they looked divine. Price is a bit high, but the atmosphere and service were on point that night. Lovely dinner. read more

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Excelllennttttttt!!! Definitely try this place if you are looking for an upscaled experience! The venue is gorgeous and open, and has patio doors that open up. It's a really nice vibe and makes you feel like you're somewhere else. The staff is super helpful and professional. It's like they were trained by the best! The way plates were set and presented to they way they poured glasses of wine, you can tell they care about the craft and technique! Now the food! Phenomenal! The crab cakes were cooked to perfection and weren't cold on the inside at all. They had a nice crumbly texture to them and they melted in your mouth. The lobster fettuccini was perfect, the sauces mixed into together, and the amount of lobster they give you is enough for 2! The filet mignon was a little on the drier side, but still well seasoned especially with their hollandaise! The desserts were also top notch! Definitely don't skip on looking at the dessert menu! read more

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Yes!! Try this place and hear's why. Tucked into a small strip in Alameda, this spot is a gem. The space is beautiful--clean, stylish, and surprisingly calming. Service was quiet but attentive, which made the whole experience feel effortless. The food was the real star. We started with the Brussels sprouts (light, crispy, and perfectly cooked), calamari (well‑seasoned and not heavy at all), and warm biscuits with whipped honey butter--so good. The clam chowder stole the show for us: poured tableside, rich but not heavy, and full of flavor. For entrées, the seafood pasta was fantastic, the lobster rigatoni was delicious (just wished for a bit more lobster), the ribeye was cooked perfectly, and the lamb--while tasty--could've used a touch more time. Overall, this place is an easy 5 stars. Beautiful atmosphere, great service, and memorable food. I'll definitely be back to try the dishes we couldn't get to. read more

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Celebrated Valentine's Day here. Nice ambiance with comfortable, spacious seating. Staff was attentive and friendly. Very tasty clam chowder - thick, rich, and creamy; not watered down like I've had elsewhere. Hubby really enjoyed the wagyu sliders as well. He had the duck breast and i had the ribeye - we both cleaned our plates! Deliciousness on point. Dessert was equally enjoyable. He had the hazelnut choux and i had the "banoffee" tart. Beautifully plated, sweet, and delectable. Even their coffee is top-notch! And shout out to the all female kitchen crew! You knocked it outta the park tonight. read more

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Birthday brunch outing. Overall everything was delicious. I did expect the crab cakes to be closer to the size of the English muffin. It looked like half of the muffin was just egg w/ sauce. Also, the egg on the hash wasn't running like expected either. Our reservation grew by one last minute and the staff easily accommodated the change. Thankful the server suggested getting a bottle instead of individual mimosas because it just made more sense. Not pictured is the 10 oz rib eye which was also very tasty. read more

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Food is good service is terrible beside Jesus, we had a big party so maybe they weren't prepared but terrible service

Stopped by Friday afternoon for a drink. We were in town waiting for a graduation to start & had some extra time. This place was a find! Walked in and sat at the bar. Service was great! We shared the sliders and had a drink each. Everything was yummy! We will be back for dinner service! read more

Ceron Kitchen - New American Near Me - Alameda, California

Amazing! I wish I had taken photos of everything we ate but I didn't. We ordered so much food and everything was beyond any expectations we had. The service was great! The place is huge and it wasn't even packed which was surprising. I love that there was light and we could see the kitchen and bar area. Let me try to list everything we ordered. Oysters Calamari Biscuits Crudo Tartare Strawberry salad Ribeye Seafood pasta Duck Lamb And pasta with steak Everything was amazing! read more

Ceron Kitchen - The aftermath - New American Near Me - Alameda, California

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WHEN: Sun @11:30am PARKING: They have their own free parking lot in the back! Enter through Pacific Ave. RESTROOM: Dark with 3 stalls. Lots of tampons and pads out for free and up for grabs. Toilets are hard to flush so I can see why some people just don't. Mirrors are placed way too high it's practically useless. I made reservations here for my birthday on Valentine's Day weekend with my 3 friends. This place is HUGE but to my surprise it's hardly busy. The hostess was amazing, but our server didn't seem very warm. Maybe we annoyed him asking him to take photos of us. It was nice they both wished me Happy Birthday since I made that note on the reservations. It was brunch and it was hard finding the breakfast beverage menu...which was tucked in the middle of the drink menu past all the alcoholic beverages. We told our server that we will be doing family style dining and ordered: MAIN LOBSTER TAIL & AVOCADO BENEDICT - $32 Country Potatoes, Toasted English Muffin & Hollandaise. This was good and the country potatoes also had bell peppers and onions. A solid dish with a single hunk of the lobster on each English muffin. DUNGENESS CRAB & BROKAW AVOCADO - $26 Summer Citrus, Parsley Oil, Lime Aioli & Buckwheat Tuile This was definitely more like small appetizer. It was refreshing with he sweet oranges slice, and very well presented. ZUCCHINI FRITTERS - $17 Sweet Silver Queen Corn w/Pasilla Peppers, Chipotle Aiole & Cotija I wish the server told us this dish only comes in 3 pieces. We would have paid more for a 4th since we did say we will eat family style. I've see restaurants do this before. It tasted fine, like little tiny mini crab cakes...but without the crab. 3 pieces for $17 ARE YOU OUT OF YOUR MIND. CHICKEN & WAFFLE - $22 Comes w/Spicy Syrup. Heavily seasoned and salty white meat. The waffle was soft. Nothing special. Skip. We were all still hungry and ordered more food: BUTTERMILK CHIVE BISCUITS - $15 Comes w/Honey Butter that has sea salt flakes on top. Only comes in 3. We should have known and asked how many pieces this comes with. Yummy biscuits but they are SO TINY. $15!?!?! It's like a sample. The butter was nice. PARMESAN TEMPURA BRUSSELS SPROUTS - $18 Comes w/ Chipotle Aioli. These were fun and yummy. Didn't know it came with a dipping sauce until we were halfway done with it. I enjoyed these! Not gonna lie, I was disappointed there was not a birthday treat like I read on yelp. This place is lovely (I guess), the food was decent for the most part, but I didn't like the price. This place wasn't for me. read more

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Really cute restaurant, great service and great food. Drinks were good too. Parking is in the back of the restaurant. read more

If you're looking for some fabulous brunch or lunch options stop here! I also had been here once before for a party which was hosted on the top story. They had fantastic service and amazing food! Here is what we had shared some delicious first appetizers: Buttermilk Chive Biscuits: $15 (4/5) comes with 3 (it's a little bit small) but lathered with the honey butter on the flaky biscuit was just right Brussel Sprouts: $18 (5/5) This is not your regular brussels sprouts but hyped up and covered in tempura and dipped with this amazing chipotle aioli (its not too spicy but paired perfectly with each bite) Butcher block: $29 (4/5) Fancy pancy board with your spread of pork cheek wrapped rabbit terrine (sounds interesting but it was quite tasty), duck liver pate (can't go wrong with this), and pork rilletes with go with toasty baguettes. For brunch I got: Lobster Benedict: $32 (5/5) The lobster tail was cooked perfectly smothered with creamy hollandaise sauce on top of sliced avocado and toasted English muffin. You get 2 of these and a side of potatoes. They also have a vast cocktail/drinks menu too. We opted for bottles of Daou Rose which complimented our delicious meal. And a plus they have a big parking lot in the back! I would totally come back to try more. read more

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$15 cheese biscuit dish is three quarter sized biscuits. Literally one bite. So we got three bites for $15. That was ridiculous. They were good though. Yummy three bites and the butter they served with it was remarkable. The Parmesan tempura Brussels sprouts. Fabulous idea and the taste of the fried part was great. However, under the fry was a very unseasoned and, what appeared to be, a boiled Brussels sprout. It was not a good combo. I ended up stripping the Brussels and just eating the fried part. The pesto gnocchi was good. I would get that again. I would be reluctant to return. I will say the space is nice and our server was kind and attentive. We dined on a Saturday afternoon about two weeks ago. read more

The quality of the food does not match the price!! Crab cakes did not taste fresh and for 3 tiny flat pieces, save your money. The avocado crab salad was decent. I was excited for the lobster roll!! Disappointed, I couldn't eat it. Definitely not a traditional "lobster roll ", no chunks of lobster, rather it was chopped up like a crab salad. I should have looked at the pictures of it per usual but I didn't, my fault. My half of the bill was $80 and I was not satisfied, still hungry. Also, the service was slow on a Sunday afternoon. I'm assuming someone called in because Mr man was the only one taking orders and serving. With that being said, he could have greeted me but I sat there 15min, before he did. Definitely won't be back! read more

Ceron Kitchen - "Lobster roll" - New American Near Me - Alameda, California

Came in for my aunts birthday and everything was a 10/10. From the atmosphere to the service, and especially the food. They actually have a parking lot which I didn't realize at first because I pulled into the front, and thought there was only street parking. So don't stress yourself, just go to the parking lot in the back...Appetizer wise we had the crab cakes and the buttermilk chive biscuits. The only bad thing I have to say about both is I wish it came with more on the plate. Portions are small so you should have plenty of room for dinner but my goodness they were delicious. Didn't want it to end. For entrees my husband ordered the penne bolognese. Amazing flavors and cooked to perfection. I got the rib eye, medium rare. It was perfectly cooked and juicy. Our cocktails were well balanced, not too sweet and not too boozy either. Service was friendly and prompt. Handled our large party very well. I cannot wait to come back and try more dishes. Although it'll be super hard to steer away from what I already, it was great! read more

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I had an Eggs Benedict. The Hollandaise was good. The ingredients were fresh. The side of country potatoes was fine. Nothing spectacular. Service was attentive. We sat at an outdoor table. I would go back. read more

My Sister took me for my Birthday everything was perfect the Service was amazing Ambiance beautiful the food Superb We will be going back

What an amazing ambiance to come celebrate a birthday. The decor and seating arrangements are fantastic. I loved all their creative stem and table setting which looks great. We met the chief executive chef Juan, Who was really friendly and helpful to guide us through our meals preparation and dietary restrictions. The service was par excellence and everyone was very attentive and friendly. Will be going back there again soon. Wishing Ceron all the very best in all their future endeavors!!!! read more

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Restaurant is classy and the ambiance is superb. Staff was super attentive and was constantly at our table to make sure we didn't need anything. Food was top notch and everything was cooked perfectly. They also gave us a couple free glasses of champagne to celebrate our anniversary! Would definitely recommend! read more

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The food and service were ok. Just way too overpriced for the portions and level of food. My ribeye came out really cold and so did my dad's filet mingon. The giant stick of butter wouldn't even melt on my steak it was so cold. They charge like it's Las Vegas and execute like Dennys. Just left feeling very unsatisfied for the amount we spent. Definitely wont be going back, would not recommend. read more

Had a great celebratory meal here. Super nice staff, steaks were cooked to perfection, great wine list and even port. I really enjoyed the blue cheese ribeye but everything else looked great. Don't skimp on desserts. They're great! read more

We dined here at 5pm on 07/08/2025 with a party of 8 people. This restaurant has plenty of seating, and a convenient free parking lot in the rear. We had a 5 star experience. The service was extremely attentive during the many hours that we took over there space. The food was amazing and delicious. Our table shared a few appetizers including the Calamari, Tuna Tartare and the tempura brussel sprouts. All of those were amazing. For my entree, I had the Filet Mignon Tortellini, which had a delicious mushroom marsala sauce. I shared a tres leches cake for dessert. To be honest, this was my last favorite item, as it was not as "milk forward" as many other tres leches cakes I have had. However, this was overall a super experience, and I would definitely return here again. read more

Visited Ceron with 3 friends for Saturday brunch. Place opens at 10am and was empty...it's unfortunate as the interior is beautiful and aesthetically gorgeous (Modern Mission style) from the former business (Otaez Mexican Restaurant). *sigh* The vibe almost transports you to dining in the City without going across the bridge and circling for parking. The menu is creative and interesting so plenty of items to try. Options for brunch: eggs Benedict, chicken and waffles, simple breakfast with coffee cake and sandwiches. I opted for the French dip sandwich which was presented well and enjoyed the accompanying potato salad. Though good I probably wouldn't order again and try a seafood dish . Friends enjoyed their dishes and what really finished off the meal was the chocolate silk dessert. Light chocolate mousse with a chocolate-crust with varying textures of chocolate gelato, candied hazelnut and chocolate tuile. Our server/host was the Owner/Executive Chef Juan Jaquez - very welcoming, engaging, and mentioned he formerly was head chef at Paradiso, San Leandro for 15 years....i knew the food was different after the pandemic and time he left to open Ceron! I really enjoyed the food when he was there and will have to return to Ceron to try their dinner service. Service was efficient and attentive even after more people arrived. Place is a great venue for a special occasion and meet up with friends. I'd definitely return to try some of their appetizers and eyeing the Berkshire Pork chop. Everything looks delicious albeit pricing on the higher side with like spots. Nevertheless, I'll give it a try if Juan is in charge of dinner service! :) Parking lot in back with metered street parking. Outdoor patio up front (facing Webster) and bar area is great when weather permits or if you have a pet. Highly recommend visiting Ceron! read more

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Ceron Kitchen is fine dining in alameda! Yes, there are a few things they could work on. And yes, it is empty every time I've been there. If I could guess, the menu is a bit pricey. The amount of seating is a bit much too. The room feels large and drafty. If they partitioned it off and made it feel more exclusive and intimate it would create a better date night vibe. The food and service is great though. Always treated well here and enjoy my meal! read more

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Came here for dinner and ordered the lamb, ribeye, crudo and Brussel sprouts. Sat on the outside patio which was nice because we were able to watch the warriors game. We ordered medium rare for the lamb and steak and it came out rare. I don't send food back, (we ended up having it for lunch the next day and was able to cook it down to medium rare). The crudo was bland. We liked the fried Brussels though. Service was not bad, our waiter was attentive and nice. read more

First time coming to Ceron Kitchen to celebrate a niece's 50th Birthday for a party of 14! The food was amazingly fantastic! For starters, which they call Firsts, we had the Buttermilk Chive Biscuits accompanied by a Honey Butter Spread and a round of Calamari Frittos. Hmmm mmm good! Then for the Mains, our choices ranged from the Seafood Fettuccine to the Ribeye Steak to the New York Strip Loin to the Ahi Tuna Tartare to the Schmitz Ranch Burger loaded with bacon, avocado and cheese. The dessert menu is a must go-to. I maybe diabetic but my wife and I indulged ourselves in their Chocolate Silk Pie. Our main server, Juan, along with 2 others (sorry, I don't have their names) deserved a rating of 3 F's. Ok now, it's not what you're thinking!! Juan & his co-servers were fantastic, friendly and fun. I thought this restaurant was fine dining at its best but with that feeling of comfort and relaxation. The decor was nicely modern and the bar section complemented with a high ceiling! All in all, our group had a wonderful experience and deserving of future visits! read more

Came here for a friend's birthday on a Tuesday night around 7pm and when we walked in, it was pretty empty. The restaurant itself is really fancy and spacious, definitely one of the nicer looking restaurants in Alameda. Now to the menu. The dinner menu was pretty small and it was pretty expensive for what they were serving. Most entrees were over $50. We ordered duck liver, Brussels sprouts, calamari grotto, and bone marrow & beef tartare for appetizers, and 2 tomahawks and a duck breast for entrees. Duck Liver 2/5: I really wanted to like this, but the jam was overpowering and I can only taste sweet. it did have a beautiful presentation though. Brussels sprouts 4/5: I have never had fried Brussels sprouts and they were pretty good. It was crunchy but not too doughy. Calamari Fritto 3/5: pretty average, nothing too exciting. Bone Marrow & Beef tartare 3/5: pretty big bone marrow. Wish the bread was better toasted. The tartare could use a bit more salt. Tomahawk 3/5: pretty average. Duck breast 4/5: I was pleasantly surprised with this entree. Duck was very tender and flavorful. It paired wonderfully with the mushroom. LOVED the fried mushroom, perfect breading! Overall pretty average food for dinner, however if you are in the area and don't want to drive too far, this could be a good option. read more

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You have to try Ceron Kitchen in Alameda! I had always wanted to check it out but never got around to it until now, and I honestly wish I had gone sooner. The food was outstanding. I do not get impressed easily, but every dish our party ordered exceeded my expectations. I also loved the restaurant's ambiance. From the moment we walked in, it felt both cozy and classy. We ordered the crab cakes, ribeye, penne bolognese, seafood fettuccine, Ceron chicken breast, and duck breast. Every dish exceeded expectations in both flavor and quality. By the end of the meal, every plate was completely finished, which rarely happens for us. Of course, we had to try dessert and it lived up to the same high standard. We sampled the banoffee tart, Paris Brest, vanilla bean crème brûlée, and tiramisu. Each one was excellent and the presentation was just as impressive as the taste. I only wish I had taken more photos! To top it all off, our server was wonderful -- attentive and very helpful with recommendations and accommodations. Overall, it was an exceptional dining experience from start to finish. read more

Something that is important to me in a restaurant is not just the quality of the food, but also the service. I'm disappointed to say that there is much improvement on both of those levels. I hate to say this, but the food was terrible. It did not look like the photos that are posted online at all. As well as it was incredibly greasy. The host was very unprofessional when checking us into our reservation and when showing us to our table. Our server did the best that he could, however, it couldn't make up for the bad food. Shortly, after consuming the food, my stomach started hurting, and we decided to ask for the bill and leave early. read more

Ceron Kitchen - Potato Gnocchi (D) - New American Near Me - Alameda, California