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    Leña Restaurant

    4.1 (47 reviews)
    Closed 4:00 pm - 9:30 PM
    Updated 2 weeks ago

    Leña Restaurant Photos

    LEÑA RESTAURANT ATMOSPHERE

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    Recommended Reviews - Leña Restaurant

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    Sink in bathroom
    Mari B.

    10/10!!! From start to finish. I had the pleasure of meeting one of the owners and business managers, Yesenia. Leña is a family owned restaurant that is not an ordinary Mexican restaurant. It is elevated with a modern twist. Yes, it is pricy but you are getting a full experience not just fast food from a taco truck, no hate, but don't come to Leña expecting a cheap meal. Think more of an intimate classy restaurant, good for anniversaries, and special occasion gatherings. In regards to the food, I had the Tetelas with a side of papas bravas and green rice. My family had the Ribeye asado, Costillas, and Camaron a la Parrilla with sides of esquite and potatoes. The steak was super tender and the salsas that came with it were perfection. Everything was beautifully seasoned and brought out together. The drinks are also delicious! The Batido de Platano was my favorite, but I only tried sips of 2 others (I am a lightweight drinker) because they are strong in a good way. I had a great time talking to the staff and asking questions about the menu, cooks, and decor. I found out the tables were hand made by the family themselves. I felt so honored stepping in to this place at it is beautiful inside and out. From the murals to the bathroom decor, everything has a special touch and amazing attention to detail.

    Carol C.

    Date: 5/3/2026 Time:12:15 PM 60° Partly sunny Leña Restaurant was a recommendation by BoozieBrunch on Facebook. My daughter asked via text where I wanted to celebrate Mother's Day before next Sunday. Answer: Leña in Alameda! It is my first time having their brunch. Wow! I am totally impressed with the food and ambiance. Thanks to BoozieBrunch's blog. Shout out to her for the recommendation. Eats: Chilaquiles (tortilla chips with two eggs, mole sauce, queso fresco, crema and pickled onion, carnitas) for me. My daughter had the churraffle, which is a churro waffle, tossed in cinnamon sugar, topped with pastry cream, seasonal fruit and guava syrup; guava pancakes,topped with house-made vanilla pastry cream, fresh seasonal fruit and piloncillo syrup. For my beverage, it was Mexican coffee with mocha and cinnamon, topped with whipped cream. I usually don't drink coffee, and the last time I had a Mexican coffee was at Chevy's in the late 80's. Ooh, my chilaquiles was bomb-diggity excellent. I had chilaquiles at another Mexican restaurant in East Oakland, which was okay. However, Leña's chilaquiles is on point with their mole sauce. Tasted so so good, that figuratively speaking, I gotta slap the chef and the mama for preparing it. LOL. That chef knew how to burn. Damn! It got me grinning from ear to ear. Service was a tad slow and the wait time for the food was about 35 minutes. Yes, it was long. However, delicious food does take time for preparation and presentation. What is worth waiting is worth getting. Besides patience is a virtue. Our waitress was attentive and indeed pleasant, engaging my daughter and me in conversation. Return visit? YES! I want to have the Costillas, the pozole rojo, agua frescas. I know to ask about the nopales and if they serve poblano rice as a side dish. I also will consider this restaurant for a birthday dinner in June. I know someone special who loves rib eye steak. Finally, thanks to BoozieBrunch for speaking highly of Leña.

    Conchata Toast
    Patty P.

    Have visited Lena for dinner and really wanted to try their brunch. Got there a little before 1 and it was still pretty busy. We got seated and ordered the cafe de Olla which was a sweetened spiced coffee, in beautiful mugs, for brunch we ordered Conchata sweet toast and pombazo, which was a chorizo soaked egg sandwich with potatoes, guacamole, peppers, and a really yummy green verde sauce. Everyone was so friendly, helpful, and as the brunch-ended we got to have some friendly chit-chat. Did I mention that the food was so delicious! Really recommend their brunch, and want to come back and try more dishes!

    Oysters
    Winnie V.

    I've been wanting to try Leña since it opened and we finally got to check it out last week! We went on Friday at 8 pm and it was pretty busy, which I think is a good sign. While there was a little bit of a wait, it was not bad at all. The space itself is really beautiful. I love the decor, with the murals, back patio, asymmetrical wood tables, and comfy chairs. We decided to go all out with drinks, apps, and plates since Friday deserves a treat. Also, we are a fun drinks household and love our appetizers. For drinks, I got a sombra de cafe, which had coffee and mezcal, while the bf got the leña cantarito, with tequila, grapefruit, orange, and lime. I love both mezcal and coffee, but together it was a bit too bitter and too much drink for me. The leña cantarito was nice and refreshing though, and the chamoy(?) rim was a nice touch. For an appetizer, we got the raw oysters, which came with a chimichurri sauce and a salsa macha. Def was not expecting to get oysters at a Mexican spot, but the sauces sounded really good. I tried them both when they first came out and the salsa macha hottt! I love spicy food, and especially chili oil, but wow I was not expecting that level of of spice! It was good though, and flavorful, my mouth was just on fire for a bit hahaha. For the mains, we got the ribeye asada and the oxtail and shortrib birria. For the sides, we got the slaw, the corn, rice, and potatoes. The ribeye was a bit thinner and more cooked than expected for medium rare. But it was still really good. Because it was asada, you could really taste the slight char from the grill, giving it some extra flavor. I especially loved the birria. Both the oxtail and shortrib were sooo tender, basically fall off the bone, and the birria itself had nice flavor. Both dishes also came with fresh tortilla, which was nice and warm, with a nice corn flavor. Overall, I really loved everything we got. The prices are a bit high, but I thought the quality and flavors were top notch. I especially loved how it appears to be a lot of family recipes. Service was great as well. Nice to have a fancy new spot in Alameda!

    Churro waffle and chiliquiles
    Diane L.

    Our first time eating here, they've been open for about a month according to the server. The service was friendly and attentive. Because it was a Saturday afternoon before 1:30pm, which is also their closing time until they reopen for dinner, you can only order off the brunch menu. We were both happy with our meals and will return again to try their dinner menu!

    Lisa C.

    I really wanted to like Lena, but the customer service was some of the worst I've experienced in Alameda! The oysters Rockefeller and halibut ceviche were great, and the tortillas on the taco sampler were delicious -- but the tacos arrived lukewarm and the proteins were mostly bland. They also don't serve chips and salsa, and the "chips" for the ceviche were burnt baked tortillas. Definitely not what you expect from a Mexican restaurant. The real issue was the service. The restaurant was clearly understaffed, and our server disappeared after taking our order. I ordered a margarita with Mezcal, and no one bothered to mention that their Mezcal is $27 per drink. We didn't find out until the bill came -- which also included an extra drink we didn't order. Even worse, not a single employee apologized or tried to make it right. No manager came over, and the staff just looked confused. In the end, I spent $54 on two Mezcal margaritas in a place with no bar seating, no chips and salsa, and service that was chaotic from start to finish. Between the lack of communication, the overcharging, and the overall disorganization, I won't be returning. Alameda has plenty of other Mexican restaurants that actually value their customers. Do not recommend! Just NO

    Pork belly with salsa verde with guacamole and black beans
    Christine M.

    OMGOSH! *****!!! The food is amazing! You can taste the love and passion in every bite! We read the reviews and wanted to come and taste for ourselves! Yep! All of it was soooooo good. We had pork belly with verde salsa and handmade tortillas And oxtail short ribs birria with potatoes and corn off the cob. YUMMO! Met one of the owners who was very kind and welcoming. The menu is her family's recipes. Her parents are the heart of their menu . We're coming back for sure!!! PS love they're open late!

    Raspados flight
    Karina J.

    It felt like I was back in Acambaro when I took a bite of my pambazo, It was perfect! The bread was soft and chorizo was so flavorful and the salsa was super fresh10/10! The ambiance is wonderful mariachi playing in the background I love it!!! I went for brunch but I can't wait to go back for the dinner. We also tried the rapado flight I definitely recommend it. The concha toast was a first for me and fell in love definitely ordering that next time again. The service was super friendly and welcoming. Im telling all my friends and family to come.

    Drink menu
    Amanda L.

    I had a feeling the ribeye asado was going to be my favorite thing we ordered, yet we wanted to try as much as possible and succumbed to our gluttony. We came on their grand opening event so it was very crowded with a great vibe and a mariachi band that made it even better. The space is also done so thoughtfully and curated a little getaway from the bay. For drinks I had a cantarito and it was amazing -- tasted like fresh squeezed juice from all the ripest fruits with a side of suddenly I know Spanish. Next I ordered the la veladora and wow that was decadent without being heavy at all. We started with the tatemaditas. Our favorite salsas were the verde and macha. The macha had a really good heat to it. My spice tolerance is pretty decent but that one definitely made me feel like I was on a hot ones challenge. Next is where our downfall happened. The 7 mini taco sampler did not have mini tacos. They were very-generously-almost-normal-sized tacos that my boyfriend and I split, didn't even finish 2, then we were already almost full. Yeah we could've taken smaller bites but they were all so good and different from each other that we couldn't help it. The ribeye asada and halibut were our favorites. Then finally came the ribeye asado... perfect cook on it, amazingly seasoned, so juicy and tender. Could we power through and give it the savoring it deserves? No. We did not finish it as you expected but we are so looking forward to eating it as leftovers and I WILL be coming back to give my full attention and empty stomach to this dish.

    Armando Z.

    This is the first time I've been here. I'm both a Mexican and a chef. Do not come here if you're somebody who's gonna ask for nachos. They serve sophisticated and innovative, but also traditional Mexican food from various regions. A lot of their recipes are very complex and unique. I had a pork shank that was delicious. It was in achiote and pineapple. The range of salsa they have is also quite wonderful and the drinks are very innovative. Also nice is they have a lot of small dishes. There's an old prejudice that says that Mexican restaurants have to be cheap. That's nonsense. This one is not so expect that.

    Sombra De Café, Tatemaditas Guac & Salsa (love that you can pick four!), Jefitas Mole, and Costillas
    jocelyn s.

    I've seen this space go through a few transformations, and this is easily my favorite yet. It's a clear step up from other Mexican spots on the island--perfect for a date night, but I can already picture booking the outdoor space for family parties too. Beyond the decor, vibe, and genuinely friendly staff, the real star is the food. We tried the Sombra De Café, Tatemaditas Guac & Salsa (love that you can pick four!), Jefitas Mole, and Costillas. The presentation alone was stunning--but honestly, when it looks and smells that good, I have no problem eating the art. Also, being able to pick two sides with your entrée? Elite move. My husband and I fully strategized to maximize variety--and it paid off. The esquite was hands-down our favorite. We came hungry, we conquered, and the portions definitely delivered--no room for dessert this time, but that just means we'll be back soon. I'm even planning to walk over next time. Quick note: my husband mentioned the men's bathroom stalls are a bit tight, though very clean. I'll report back on the women's side next visit!

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    2 months ago

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    Yesenia C.

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    7 days ago

    Amazing food. Ambiance was incredible. Excellent customer service. We went for the brunch and had the most tasty drinks. 10/10

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    10 days ago

    Wish I got to taste your food, but after 15 minutes of no one greeting us and barely got no acknowledgment, we left. Too bad.

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    Thank you for stopping by! We hope to see you and your family soon!

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    Page 1 of 2

    Ask the Community - Leña Restaurant

    Do you need reservations?

    Hello, you do not need a reservation but it is recommended, especially Friday-Sunday

    Is there a patio area suitable to bring dogs?

    Hello, it soon will be! Patio is closed at the moment, hoping to open it up in the summer!

    Don’t See Your Question? Ask Away!

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    More of the atmosphere of the forbidden island, and I love all the money hanging from the ceiling

    Forbidden Island - The two mugs that they have available. The mug on the left is a special edition mug and $150. The mug on the right is $40.

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    The two mugs that they have available. The mug on the left is a special edition mug and $150. The mug on the right is $40.

    Lemon Drop

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    Lemon Drop - Lemon drop

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    Leña Restaurant - bars - Updated May 2026

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