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    La Penca Azul

    3.3 (532 reviews)
    Open • 11:00 am - 9:00 pm
    Updated 2 weeks ago

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    LA PENCA AZUL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - La Penca Azul

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    Linguica and eggs
    Marlon T.

    Le Penca Azul has been serving Mexican food to the Island forever, this location on Bay Farm is cool. They used to have breakfast buffet, and their mimosa special is always on point. They start you off with some spicy salsa and chips while you review the menu. We usually go for breakfast, their chilaquiles verdes are good. They serve them with a wedge of queso fresco. They make good cocktails, and you can sit on the patio to enjoy the sun. They have a friendly staff with good customer service. Pay them a visit if you're on Bay Farm island or near the Oakland airport.

    Jocelyn G.

    Updates 4/4/26: Today was a catastrophic experience. We came here about 12pm or so. Just FYI We have come to this restaurant several times because we really enjoy their food and drinks. It is like "Our Best Mexican" spot to go to. My wife and I decided to eat outside today. Our table was dirty upon sitting down. Like you could clearly see that it needed ti be wiped down. The hostess did not. We requested lemon with our water when she asked if we wanted something to drink. She brought water and no lemons. I didn't understand the slackness because it was only 2 tables of ppl outside. No one was inside at the time. I ordered my usual which was the red snapper plate with hot sauce and garlic oil on the side. My wife ordered the shrimp/octopus entree. The food came and her's was great. My rice was cold and hard. I had to send it back. My snapper was a bit on the light crispy side. Sure also brought it big bowls of the hot sauce and garlic oil. I was a little in disbelief because normally both of them look like a oil type of sauce. Today they were both clumped because it was served cold. When I begun to eat my snapper, it was a bit wet on the inside and not as cooked as I am used to. I became nauseous because of it. It took a lil min for the waitress to come back and honestly.. I had to speak to another waitress to get it recooked. When my original waitress brought it back out.. it was so much better. She even brought the hot sauce that it normally comes with... it in the texture it normally is and the size. She took back the rice and beans again because at that point.. they were both beyond cold. When they were brought back out, they were both hot.. but the rice was a bit crunchy in certain areas. I was too hungry to complain again.. so I ate around those parts. Now for the drinks (This part pissed me off the most). So, I always order the $20 marg.. which is supposed to have Sieste Langua Blanco, host citrus blend, Grand Mariner float and a shot of Don Julio 1942. That 1sr round of drinks was so watered down. There also was salt/tajin around the part that you hold the glass AND the salt part looked like it was melted on.. no ruin at all was seen. We did not feel anything after drinking it and we should have because of what liquors were supposed to be used. So I went and spoke to the bartender about the weakness of the drinks because I did not feel that my waitress would do a good enough job. He decided to put the next round in smaller glasses with less ice (Originally, he wants me to add another shot for strength.. but I did not feel that I should of they made it right this time). When that drink came, it was light in color and the taste was like a regular marg. The color was not orange, the presentation looked bad. So I took myself back up and questioned the bartender with the hostess standing there. She did not support me at all. At first the bartender acknowledged that he did not put any Grand Marnier in it. Then I questioned the color, so he decided to make it on front of me. He put Pueblo ...resposado, triple sec and a shot of grand mariner (It should have been a floater). Nothing other than the Grand Mariner was correct. Today was when I found out that they do not put the alcohols listed on the menu on the actual drink!!! I was pissed. I asked for the manager because today we have an issue with everything. I got the runaround from the hostess because she agreed like she was getting the manager and she was not and I do believe the bartender knew he messed up to. It took the fake manager over 10 miss to meet me at the bar. The hostess, the bartender and the ways/manager a are all shady!! Only one employee ensured to get the real manager and update me on his ETA because he was not in the building. I spoke with him and he made things right. He even got behind the bar and made the drink as it shouod be presented and taste. I told him that I really love this restaurant and will return.. but i will be going to the bar to get my drinks made in my face. Thank you to him!

    5/12/25 Shrimp bowl - lunch special.
    Lee D.

    3.5 stars rounded up. Quality/Quantity - Currently my buddy's and I's lunch "go-to" place when we are too "lazy" to drive anywhere else. Consistent and a decent lunch menu, see pictures. Today we got the following: Complimentary Chips - Always good. Actually, the waitress brought us a second bowl when we finished the first one. Burrito Callejero (Street Style Burrito) - My buddy, who is also a light eater, could only finish half his burrito. He got two meals out of this. Shrimp Bowl - Lunch special. Better than expected. Generous amount of shrimp with good flavors. I was also able to take half of this home. Atmosphere - Indoor/outdoor seating. Good size place with the bar in the middle of the business. They even have upstairs seating for semi-private events. Plenty of mall parking. Open 7 days a week from 11am to 8pm. Service - Good, better than usual, thank you. We seem to ALWAYS get the same waitress. This is the most friendly I have seen her! Price - $30 + generous tip. Owner Comment - Sorry that you separated from your other locations. But congrats on your 28+ years of continued success with your two locations and your Oakland Taco Truck. I used to frequent all 8+ of your locations; I think you were up to 11 locations at one time. Your happy hour gone...? Back in the day, this was my happy hour place. I would come here every Tuesday during HH and do my "paperwork." HH was from 2pm to 6pm Monday to Friday. Late night HH from 9pm to 10pm. They now have a $5 menu for their HH also, see their website. We used to also go to their location on Park Street because they were one of the few businesses open late. But they do NOT seem to be open late any more?!?!

    Super Famoso Burrito
    Tiffany W.

    We came here for their bottomless mimosas $16 deal on a Sunday for 12-2pm. However once we got seated, they mentioned they were out of champagne. A couple minutes later, another waitress came over and said they did have the bottomless available. Nevertheless we decided to stay and ordered food as well. It was a bit difficult to get refills on our mimosas however, the super famoso burrito portions were enormous! The complimentary chips and salsa were a hit too.

    My pork mole dish with beans and rice dinner

    La Penca Azul has a impressive menu. Lots to offer. This location has been here for decades. Always popular. Recently, I had a small surprise bday dinner for my husband. Service was on point. No additional charge for bringing my own bday cake which is nice! One place locally charged $3 per person, even when I provide my own cake!! Outrageous!!!! Tasty well portion meals. Good presentation.

    Tequila & Mezca Expo. Tacos
    Richard B.

    The place to go in Alameda for tequila, tacos and beer. You vodka and scotch drinkers can come also. This is the Bay Farm location. Back in the day we would hit Park Street but it got toi dicey. This location is a lot more mellow. First and foremost the bartenders are great. Shout out to Carlos and Lalo and the others. So I'm pretty easy to please, just give me a tequila and some lime and I'm good. My partner goes with the house margarita, less sweet, and blended peach. Both excellent. Chips and salsa arrive before we can sit down and get settled. Usually we get street tacos, regular tacos, burritos, and quesadillas either chicken, shrimp, steak, etc. All excellent. Prolly one of the best tequila selections on the island. (Well technically Bay Farm is not an island even though it once was but it's part of Alameda property which is an island and at one time it wasnt) Back to the good stuff. Great place. Service, food and drinks are always spot on and a chill vibe. One of our go to places.

    C-Regular Burrito
    Shirley N.

    It'd been a very long time since I've been here. Our 19th hole was here yesterday party of eleven. We were seated in the overflow room. As our party drifted in two servers began to take our drink orders. Then our entrees. Chips and salsa dip were brought to us. Chips were warm and snappy. The dip had a little fire. My draft beer was nice and cold. However hubby's and my regular carne asada burritos were a major disappointment. Nice serving size but filled mostly with rice. Hardly any meat, cheese, or beans. And no guacamole or sour cream to speak of. Might have been pay extra for? We had to lace our burritos with the dip that came with the chips else the burrito very dry. I'd avoid ordering this again. No separate checks and automatic 18% gratuity.

    Interior
    Doris G.

    Always wonderful service, good food here. At this location there is a sunny area to wait if needed. Today we came in at a late breakfast for Mexican food but they also have American breakfasts too. I enjoy the background music.

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    1 year ago

    I had the vegan super burrito awhile back...it was so gooddddddd. I keep missing it. I need to go back soon

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    Page 1 of 14

    La Penca Azul Reviews in Other Languages

    Ask the Community - La Penca Azul

    What time is happy hour? What does it include? (ex. Half off appetizers/drinks)

    Happy hour (Monday - Friday, 2-6pm). $10 for each food item like 3 tacos, nachos, 4 buffalo wings and etc. Margaritas range from $7-$11.

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    Visited this place on a Sunday evening with a reservation for a party of six. The place is so cute…read moreinside, with inviting tropical-inspired bar seating and cozy booths. They also have a large outdoor seating area. As soon as you step inside, you feel like you've been transported to a tropical island--it definitely gives you that vacation vibe! The drinks weren't exactly cheap, but everything we tried was delicious and pretty strong, so we definitely enjoyed them! The service was also friendly and attentive throughout our visit. Overall, such a fun and vibrant spot to hang out and enjoy some tropical drinks!

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    Forbidden Island - More of the atmosphere of the forbidden island, and I love all the money hanging from the ceiling

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    Forbidden Island - The two mugs that they have available. The mug on the left is a special edition mug and $150. The mug on the right is $40.

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    The two mugs that they have available. The mug on the left is a special edition mug and $150. The mug on the right is $40.

    Town Tavern - Black Manhatten

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    This spot has very good cocktails. This time I tried Georgia on my Mind, it has cognac and peach…read moreliqueur. My friend has the chicken sliders with fries. Good choice. Server was helpful and attentive. Cheers!

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    Town Tavern - Nachos

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    Cafe Jolie Petit

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    I've got to say Cafe Jolie is a cute little place with great good. I just found out the have a…read moreplace in the a small place in the Harbor Bay Business Park. This was great news. The are much closer to those of us on this end. A caution though; it can be chilly in this outdoor setting. I will take it to go, thank you! I was extra excited, because I have been craving a Croque Monsieur and there it was. I enjoyed every bite and the potatoes that came with it were nice as well. I topped it off with some Beignets. I am a happy camper! Cafe Jolie will see me again. Thanks for thinking about us on the other end of the island!

    My colleague and I like to get together and try new places…read more I yelped this and sent it along with a couple of other choices. They say a picture says a thousand words and this is how we settled on here. This is a bit out the way and closer to the OAK airport, but I like it, not crowded. We got an early start and we were seated quickly. There is an outdoor seating area with like a clear tent surrounding the tables and there is an indoor seating. It's a chill little spot and the wait staff is awesome, personable and very anticipatory. I settled on the monte cristo and my friend got the eggs benedict. We also ordered coffee, which was really good. I'm not a coffee connoisseur but I like what I like. My dish was came out great, and not overly powder sugared as some places do. We both got potatoes with ours and we decided to split an order of beignets. (I know, I know, but with a name like Jolie Peit) just had to. That's where it trips up for be, but for those of you have been to NOLA and Cafe Dumonde, you just aren't going to get anything that matches. It's not an overwhelming menu, and I will definitely be coming again, maybe when the weathers a bit warmer tho.

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    Trabocco Kitchen & Cocktails - Spaghetti Del Trabocco*

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    4.2(2k reviews)
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    Absolutely wonderful experience here for a last-minute birthday dinner…read more We didn't have a reservation for a Saturday night, but did not have to wait around 5:45pm for a party of 2. There is plenty of seating inside, by the bar, and outside in a heated patio. I ordered the spaghetti del Trabocco, as I love seafood and pasta, but have food intolerance to onion and garlic, which has always been challenging for me when going to Italian restaurants. However, the waiter informed me that this dish has no onions or garlic at all! I have never yet encountered a pasta dish with no garlic/onion and was beyond exhilarated that I would be able to order this dish. My husband got the lasagna, and we both ordered drinks. The drinks came out within a few minutes, along with yummy bread, vinegar and olive oil. The entrees took about 10 minutes to come out but they were well worth the wait. The scallops in the spaghetti were so soft, the shrimp were large, and the pasta was cooked to perfection. One of the clams was slightly salty but it did not ruin the dish. My husband enjoyed his lasagna as well, noting it was fulfilling. The best part of the night, was when I asked for a tiramisu to celebrate my birthday. Having tiramisu cake on my birthday holds personal sentimental value to me. Apparently, when the cook isn't busy, he'll come out and sing Happy Birthday to you! The cook was busy when my cake came out about 10 minutes after we finished our main dishes, but the waiter came to sing instead and he was wonderful, topping off the night to say the cake was complimentary. I was almost brought to tears by the gesture. The tiramisu was delicious, devoured too quick, even my husband approved, and I have been thinking of it ever since. I am so appreciative of how they made my birthday dinner a wonderful experience, the service, and the delicious food. Would definitely recommend and come again.

    So I have held off doing a review for a long time because I was conflicted and just recently sort…read moreof figured out why. We have popped in here a lot over the years. Drinks and appetizers are great at the bar. Bartenders are nice. I think I had a cioppino or sea food stew once that was also really good. All the food coming out of the kitchen looks great. But here's the rub I finally figured out after talking about this place with my partner multiple times. There is tension in the air, a lot of it. Walking in you can feel it. Not sure where it's coming from since the owner, Gino I think, seems like a pretty nice and chill guy and interactions with him are always good and I see him interact with the staff in a positive way. So why the tension? Where is that coming from? Regardless, I don't need that tension and anxiety on my resume or in my tequila. For some reason I really wanted this place to be sort of a nice hang out and place to always go. Just hasn't panned out that way. We'll still go back at times and test the waters. Just not going to be one of our regular haunts. People seem to love it more than I currently do so there must be something there. Rounding up to 4.

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    La Penca Azul - mexican - Updated October 2026

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