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    Jim's On The Course

    3.2 (250 reviews)
    ModerateAmerican
    Open 7:00 am - 8:00 pm
    Updated 3 months ago

    Order Jim's On The Course Takeout or Delivery

    Jim's On The Course Photos

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    JIM'S ON THE COURSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Jessica D.

    This restaurant is located on a golf course (just like the name) and it gives cozy, mom & pop vibes. We came for breakfast and love how they have so many savory and sweet items. I got their special combo so I could have the best of both worlds. Staff is super friendly and nice!

    My favorite style of coffee mug.
    Richard B.

    We have know about this place for years but just never made it here until today. It's a golf course restaurant that clearly caters to more than just golfers. Open from 7am to 7 pm with a full bar and extensive menu. Between the golf course, driving range and restaurant the parking lot was packed mid morning. Doesn't anyone work anymore!!!! Standard breakfast, lunch and dinner fare in a nice setting. The portions are huge. I saw a club house sandwich delivered to the next table that could serve a family of 4. We sat inside this time but as the weather warms will prolly sit outside under the massive umbrellas and watch the planes from Oakland Airport and the wildlife. A few years ago there was a nesting pair of bald eagles until a storm trashed their nest. Nice place. Espicially like the old school diner coffee mug. We will be back.

    Chicken Cobb salad
    Doris G.

    Came here midweek for breakfast and had really slow service and had to flag down waitress for my order and to get the bill. No sure what is going on. This has never happed before. Food was fine. I ordered a California omelet. As usual, the portions are big, so had leftovers to take home.

    PatrickJ T.

    Jim's On The Course is one popular restaurant. We came on a Sunday for a late breakfast/early lunch, and their tables were filled with customers both outdoors and indoors. We were fortunate to wait for only 10 minutes before a table became available for our family of seven. Service became much slower after that. They appeared to be understaffed. Maybe some employees called in sick or something. I was okay with the wait because I had actually eaten something earlier in the morning. Some other members of the family were a bit restless though. I also enjoyed watching the football game that was showing on the big screen tv. Took almost an hour after we were seated to get served our food. I had Jim's Breakfast Sandwich with Hash Browns. Just remembered that it was supposed to come with toast. They did not bring me any. Oh well. The sandwich and hash browns did taste good at least. Although service was slow, our family still had a good time. I'm sure we will be back from time to time.

    Strawberry mimosa
    Super F.

    Food is good. Service is good. Ambience is normal. We asked a friend to go to breakfast with us and she brought us here been great so far.Happy birthday! Boss

    Chicken fried steak with gravy, soft scrambled eggs, hash brown potatoes and wheat toast.
    Carol C.

    Date: 3/9/2024 Time: 10:15 AM 56° Partly cloudy On the second Saturday of each month, a group of us ladies come here for breakfast. Last month it was Chinese New Year, so I was not able to be there for the get together. Compared to my review of last year, I decided to order something else on the menu. Jim's super burrito was okay. I wasn't pleased with the Arnold Palmer. It was more like iced tea. However, yesterday I had their chicken fried steak with country gravy, eggs (soft scrambled), freshly grated hash brown potatoes and toast. My beverage was an Arnold Palmer. All right! Breakfast and beverage were much better. The chicken fried steak was moist and not salty. With the country gravy, it was indeed on point. My soft scrambled eggs were perfect, just the way I like it. The portion of food was generous such that I could only eat half of it. The other half was leftover for dinner. As usual, service is very good. The waitstaff know we ladies are there on the second Saturday for breakfast. They are friendly, helpful and extremely patient with us. I can be fickle at times, not knowing what I feel like having for breakfast. However, since that chicken fried steak was delicious, I know exactly what I am having next month.

    Demetria, Jim's grandson & Manager
    Sherri W.

    It was a little hard to find the restaurant since the over grown trees hid the sign, but we managed to find it. A hidden gem inside this golf course. Staff are so friendly & happy to take time for my very social father. I even got a chance to take a photo with Demitius, the manager & grandson of Jim's on the Course. Everyone is so engaged & personable, that this is the perfect restaurant for my father. Orders: California Club sandwich $17.99 comprises of a triple decker w/sliced Turkey breast, thick bacon, sliced avocado, crisp lettuce & sliced tomato. For the side, I decided on minestrone soup. Soup was nice and hearty & had plenty of vegetables, great flavor as well. This sandwich brought back memories of having a classic & very filling sandwich with quality ingredients. A definite item to order at Jim's. Reuben- corn beef on rye with melted Swiss & sauerkraut. I decided on ordering fries as a side. Nice thin slices of meat with a perfectly melted Swiss cheese. The meat was not chewy or marbled so it was easy to bite through it & enjoy all the flavors this sandwich has to offer. A great place to stop by if you enjoy golfing or just want some good old fashioned conversation & food.

    Grilled Chicken Tostada
    Rich H.

    I've been to Jim's many times over the years and have never had a bad meal. Recently I came here for lunch and ordered the Grilled Chicken Tostada for the first time. I've had the Greek Salad and the Cobb Salad before with my go to being the Chef's Salad. The Grilled Chicken Tostada was good, fresh and crisp. Also satisfying my craving for Mexican food LOL. Overall I have to say I really like all of the salads here. Always fresh and very plentiful they're a good "healthy" option. Staff are friendly, restaurant is clean and the view overlooking the golf course is so relaxing.

    Greek Salad
    Mike R.

    You know, I have been eating at Jim's on the Course for years and I've never been disappointed. They are a grill and that is the standard to which I have rated them. The severs have always been friendly, the service is always acceptable and the food hearty. Their breakfast here is so good, that I rarely try anything else. Of course, I like the chicken fried steak breakfast the best and get this most of the time! My wife likes them as well, their breakfasts and salads are her favorite. Alameda has Mexican, Asian, Italian and all of the other standard ethnic offerings. Sometimes I just crave good ol' American food, and yes, add gravy please. Jim's satisfies my craving nicely. Most of the time with the Alameda weather, we dine inside. It's got an average coffee shop ambiance with lots of tables and a bar tucked into the corner. I do love the view of the golf course which transforms the place into something more than an average coffee shop. On this day, it was warm in Alameda and we were offered a table on the patio. You know, that was really nice; I think I'll have the iced tea please. Hearty American food, good service, nice ambiance at a reasonable price. What else is to want!

    SPECIAL #2 - $14.99 - Golden Waffle, 2 Eggs, with choice of: 4 strips of bacon or 4 sausage links of 4 sausage patties.

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    5 months ago

    My family frequents Jim's on the Course. It's reliable with a wide variety of options. Staff is friendly and we always leave happy!

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    Food was great but we ordered pick up so not sure what service was like. Would go back to dine in.

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    Peak

    Peak

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    We've been to Peak Thai several times for dinner, and every single time the food has been so good…read more We usually order a mix of dishes to share, including the spring rolls, roti bread, yellow curry, fried rice, fried chicken, and pad see ew and honestly, everything is consistently flavorful and satisfying. I know they're already popular for brunch (which we still haven't had the chance to try), but I really wish more people knew how good their dinner is too. It definitely deserves more attention as a dinner spot because the food never disappoints.

    Parking: Came here after a workout session with my brother and found out it's a hole in the wall…read morerestaurant so parking is on the street and of course you gotta pay the meter. Ambiance: it was nice and cozy, the decor was actually really lovely with. Nice cafe vibe. Service: service was actually really good. The servers were attentive and flexible. Food: tasty and came out fast, had the drunken noodles which were good and whatever ramen dish they had on the same page as drunken noodles. Very flavorless squid so watch out for that. And the sodas I assume is made with club soda and syrup cause that's what their lychee soda tastes like. It's alameda so I knew the menu items were going to be pricey. That's fine. But I had mango sticky rice to go and I gotta say, a small box of rice with half a mango in it for $13? Nah, that was $6 at best.

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    Interior
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    My partner and I visited Spinning Bones for the first time last Saturday to celebrate one year…read moreclean and sober and a belated nine-year anniversary...so this meal meant a lot to us, and it delivered. We walked in without a reservation and were seated quickly. There was plenty of seating outside and a few tables inside; we chose inside. The atmosphere was lively but never loud! Everyone around us looked genuinely happy to be there. Service was a standout. Our waiter was attentive, fast, kind, and offered great recommendations without being pushy. Exactly what you want. Food: We started with the Corn Fritters and the Smashed Potatoes, both scrumptious, but the Corn Fritters were exceptional. Both came out hot, fast, and in generous portions. For our mains, we shared the Fried Chicken Sando and the Three Little Pigs. The Chicken Sando was phenomenal! I have not stopped thinking about it. The bun was warm, buttery, and soft, and the chicken was perfectly moist. On the Three Little Pigs tray, the pork shoulder was the clear winner: moist, beautifully seasoned, with just the right amount of fat. Really well done. The one letdown: the sausages and ribs on the Three Little Pigs tray were unfortunately quite dry, which was disappointing given how strong the rest of the meal was. The BBQ sauce was just okay, and the accompanying green salsa wasn't our style. Our bill came to $112 before tip; two appetizers, two mains, and an Arnold Palmer, which felt completely fair for the quality and portion sizes. We left stuffed and with a ton of leftovers. We will absolutely be back. Thank you, Spinning Bones, for making a special night even more memorable.

    On a lively staycation with family visiting from New York we took them to Spinning Bones, which is…read moreso close to where we live and known for amazing food. We sat outside in their parklet and had the most amazing array of food. I had the salmon salad, which was so fresh, and tasted the rainbow rice and was blown away by the corn fritters. The staff at Spinning Bones were friendly, attentive, and helpful. Highly recommend this place for any meal really!

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    Interior of restaurant
    Interior of restaurant
    Beet Salad
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    Homeskillet

    Homeskillet

    4.0
    (871 reviews)
    1.8 mi
    $$

    My cousin and I stopped in for breakfast on a whim and we're so glad we did. The food selection may…read morebe small, but it packs so much flavor. Personally, I choose the Brunch-urrito and let me say it was filling and satisfying. The service was amazing as they were attentive to our needs as gave us a complimentary, freshly made, glazed donut, and that hit the spot with the coffees we had. The location is a little hidden and small, however, it small and welcoming to all. They even have an area in the back that has a wide selection of old fashion donuts. If you ever have the chance to stop in for a meal then do it. Treat yourself!

    Good brunch spot, but even better donuts! Came on a Sunday around 1pm and it wasn't too crowded. We…read moregot seated right away. Got to try the duo eggs benedict - it has one with hollandaise sauce and another with gravy, with a side of hash browns. I liked the hollandaise sauce more than the gravy, which was a bit thick and could have more flavor. The hash browns were crispy. Nothing crazy about the dish but it was prepared well - the combo of poached egg, Canadian bacon, and avocado hit the spot. We got donuts on the way out as well - donut holes, raised glazed, twist, maple bacon, and filled donuts (they fill it to order). The donuts were fluffy, soft, and not overly sweet/oily. Would highly recommend! They gave us a cinammon roll to try as well which was very kind of them, and it was one of the favorites we tried.

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    Inside of restaurant
    Inside of restaurant
    Fresh donuts made daily
    Fresh donuts made daily
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    The Bureau 510 is a hidden gem in Alameda serving various burgers, gourmet sandwiches (soft shelled…read morecrab!), fish and chips, salads and a few Chef Specials of Thai, Korean and Japanese dishes. Review is for the London Bus Burger, Louie Louie (soft-shelled crab) and onion rings! The Bureau 510 gets their burgers right: lightly seasoned, not overly handled so you can feel the wonderful texture along with some major juiciness. Also a big plus is their meat-to-bun ratio so you get a nice bite of burger with the sturdy yet soft bun. The Louie Louie looked amazing. My 2 friends ordered that and devoured. It was lightly battered, not greasy and a nice size. Onion rings were house-made and equally light with a beer batter. Delicious! Staff very welcoming, friendly and checked on us a couple of times. Menu has plenty of options to choose from. The Bureau 510 did a great job (has me craving more!) this visit so will definitely return to try items like the fish and chips, clam chowder and Chef Specials. Pricing is in line with other like places. Plenty of metered street parking. Another location in Emeryville I'll need to check out :)

    Located on the busy webster st, parking is always hard to find. We managed to find something a…read moreblock or two away in a residential neighborhood. We were seated right away, no wait. Only a few other diners inside. I ordered the beyond burger with onion rings. Onion rings were perfectly crispy. Beyond burger tasted good. No complaints from me! Service was quick and friendly, would come again!

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    Bar
    Bar
    Louie, Louie Sandwich - soft shell crab
    Louie, Louie Sandwich - soft shell crab
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    The Park Street Tavern

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    4.5
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    I can't believe it took me so many years to come here! I thought it was a tavern like a bar. That's…read morewhy I never ventured in. But recently I came with two of my girlfriends and was blown away by how wholesome the menu is! Plus on the menu it says they only use butter, olive oil and beef tallow! No seed oils! All the good food digested so peacefully. What a hidden gem! The waitress was so helpful and pleasant. Everyone seemed in such good spirits there. The restaurant was pretty full. It was clean and ambiance is comfortable and it's very lovely inside, had a reminiscent decor of old-time restaurants.

    Came for restaurant week to try some new dishes! Started with the Cesar salad which was ample…read more Complimentary bread was sourdough and baked perfectly with a crispy exterior. Shrimp scampi campellini was full of butter wine sauce perfect for dipping the bread! Chicken scallopini with brown butter rigatoni and spinach was tasty, the chicken was so moist and tender. Also got the loukaniki ( sausage and pita with tzatziki) was superb. Flavorful sausage without being too greasy and the arugula adds some freshness. Favorite is the chocolate temptation cake only available during restaurant week. Pistachio ricotta cake was light and perfect end to the meal. Excellent service and impeccable meal from start to finish. Corner booth felt cozy and well lit. The owner Christos gave me his business card a few years ago and I'm so glad I came to try. Clearly one of my favorites and the top restaurant on the island by far! Always worth coming for a great experience!

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    The Park Street Tavern
    Pistachio Ricotta Cake
    Pistachio Ricotta Cake
    The Park Street Tavern

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    Jim's On The Course - tradamerican - Updated July 2026

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