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The corn fritters were definitely the highlight! The tofu salad was nice and fresh. My husband said the chicken skin was delicious but he wished the chicken was moist. The service was attentive and helpful with ordering. The location was popular and busy. They have some outdoor seating that we opted against since it was busy on the Main Street.
On a lively staycation with family visiting from New York we took them to Spinning Bones, which is so close to where we live and known for amazing food. We sat outside in their parklet and had the most amazing array of food. I had the salmon salad, which was so fresh, and tasted the rainbow rice and was blown away by the corn fritters. The staff at Spinning Bones were friendly, attentive, and helpful. Highly recommend this place for any meal really!
Burgers were so good here! Very juicy! They're known for their meats and so we got their meat plate as well. Thought it was pretty good but nothing to write home about. Portion sizes are insane here and prices were pretty good! Service was great and ambiance was good as well. I enjoyed being seated outdoors for lunch!
My partner and I came in around 5PM on a Sunday. There were a couple of NFL games going on at the time, so a lot of people were across the street occupying the beer garden. This may have contributed to the restaurant being mostly empty with only one other party coming in for an early dinner. Nonetheless, my partner and I weren't too hungry so we opted to share an appetizer, an entree, and drink. We ordered their popular Corn Fritters ($16) and Tsukune Sando ($18). Unfortunately, both left more to be desired. The corn fritters felt pretty basic, almost like a glorified bite of corn bread with an oddly placed side of strawberry jam, while the Tsukune Sando suffered from similar issues. The chicken and pork patties were juicy, but the entirety of the burger was lathered in a Japanese BBQ sauce that overpowered the entire thing. I struggled to grasp much of the different flavor components present, and it also ended up being incredibly messy as the sauce and egg soaked everything resulting in a deconstructed sandwich--fork and knife approach. Both items just didn't hit the mark. The Corn Fritters were enjoyable, but the Tsukune Sando was mostly a flop. For those prices, my partner and I just expected more. The service and ambiance, however, were great. I'd consider it be a date spot kind of place, where music is subtle music is playing in the dimly lit atmosphere--customer sipping on wine while indulging in nice conversation over a meal. The restaurant was well decorated and spacious, creating a cozier atmosphere that contributes to the more casual feel. There seemed to be only one server, who was kind and attentive throughout the entire meal. Overall, it was a fair experience trying a new spot. We didn't do too much research and seemed to have missed out on their rotisserie & BBQ Specialties. I'd definitely return to give them a try, but as of now, it hasn't quite lived up to its reviews' hype.
First time here. Came here with a group. Patrick, our server was excellent. He provided us with great recommendations to try. We ordered the corn fritter, Trip's Triple, Butter mochi and their pour over coffee. The corn fritters with the strawberry jam were excellent. Who would of thought this combination would work. Those crunchy corn fritters with the strawberry jam made for a very tasty combination. The Trip's Triple of pork, beef and chicken with a side salad, was very tasty and tender. Using slow roasting and not being smoked meats, the natural flavors of the meats came through. Very tasty flavors, each one of them. The side salad was light but worth a kick of jalapeno peppers. So watch out! We finished with the Butter Mochi and pour over coffee for dessert. The mochi with the pineapple was light and took me back to Hawaii. I was told by Patrick, this was the executive chef's grandmother's recipe. Oh, was it really good! You all need to order this dessert as well as their pour over coffee. Smoothest coffee I've had in a long time. Parking can be difficult since it is street parking. Prices can be high depending on which entree you order. This place would be great for business meetings or treating out your special person. It is a casual place with a tropical theme. Overall this place deserves their Michelin recognition. If you want to taste a Michelin recognized restaurant without the astronomical prices you see at other Michelin restaurants, you must give this restaurant a try. Very highly recommended.
I wanted to love this place - Michelin clearly adores it, but Yelp reviews are all over the place. My experience was that the food was good (corn fritters were pretty solid, and the meats were well-made), but service was a bit lacking (mostly because they're understaffed, which is understandable given the economy and food industry challenges. It's a plentiful meal, and you're not going to feel ripped off eating here. The pork shoulder is fantastic; tri-tip was good, and the sausage and chicken were wonderful. I didn't see dessert options (we weren't offered any, and I'm not seeing any on the website). Lovely restaurant in Alameda that's definitely worth a stop, but something just felt off about the evening we went.
I've been here a few times now. Been happy every time. The service is good, very friendly and attentive staff. I like the decor and energy of the place. It's a come as yourself and dress comfortably and not wear a collar shirt fancy place. Prices are also reasonable. My only complaint is parking can be a pain but I can't blame Spinning Bones for that. I usually get the pork/chicken Patty sandwich who's is just . This visit, they had a special fried rice. I can't remember everything in it but it had bacon and egg. Can't go wrong with that. We had the pate as well and it's AMAZING every time. They have a kids bento box option plus crayons and books to keep the littles busy. A must try if you are in the area.
I really wanted to like this place, but my visit was a letdown. The corn fritter was over-fried to the point of being dry and tough, losing any of the flavor or texture that would make it enjoyable. My breakfast sando came out with the bun noticeably burnt, which overpowered everything else in the sandwich. When I mentioned it to the server, nothing was done--no apology, no replacement, not even an acknowledgment beyond hearing my comment. For the price, I expected better execution and a bit more care in both the food and the service. Alameda has plenty of great spots for breakfast and brunch, and unfortunately, this one didn't measure up for me. I'd recommend exploring other options in town instead.
I came on a Friday for date night and it was really lively and had very unique decor. Here's what we got: Double Dutch: 8/10 all the meats were soft and tender. I didn't love the bbq sauce it was a little sweet for me but the chimichurri was good. The roti though was the star. Corn fritters: 8/10 id say this is more like a dessert it comes with a strawberry jam. Yummy with a good texture Parking was fine, there is plenty just a few blocks away.
A quirky menu that encourages you to try several things at once. I had... 1. bacon edamame - a different take on a favorite. It worked for me but I had to experiment a bit to get the bacon and edamame in the same bites. 2. Rotisserie cauliflower - a decadent way to enjoy veggies! 3. Salmon with wild mushroom risotto - highlight of the dinner! Salmon was cooked to perfection. Risotto oh so rich and creamy. Both done exactly the way they should be. (Why is (good) risotto so hard to find?)
The three of us came for Linner, just before 4pm. It was empty. We got the Corn fritters, Beet salad, and Trip's Triple. Every single bite was Devine. I mean, this food is lit. It's fire. Service was great. I'd absolutely come back again, and try more items on the list, as well as repeat everything we ordered.
Came here with my husband and in-laws early on a Saturday afternoon and were greeted by a super friendly man that I believe may be the owner or one of the owners. We were the only party in the restaurant. The menu is extremely interesting, with a focus on slow-roasted meats and a California-Japanese fusion to many elements of their dishes. Because we were a party of five, we were able to try a lot on the menu, with some recommendations from the owner: - Corn fritters: Recommended by the owner, who said they're a best-seller. They were delicious and served with strawberry jam. Moist but with a bit of crumble and crumb. I could've eaten the entire plate myself. - Rotisserie cauliflower: With miso butter and furikake. My husband really wanted to try this. It was good, and he really loved it, but it wasn't a standout dish for me. - Trip's triple: 1/4 chicken, pork shoulder, and tri-tip all on a plate with chimichurri and garlic-jalapeño garum on the side. All of the meat was cooked so well, and the sauces were just delicious. This was a really generous serving of meat; my husband had to take some of it home. - Tsukune sando: Two tsukune (chicken and pork) patties with shredded lettuce, fried shallots, Hapa sauce, and a fried egg. I'm not sure what the Hapa sauce was and didn't ask, but this sandwich was just delicious. The patties were great and this is the first time I've tried tsukune. This was a messy sandwich, so I ate it with a fork and knife, but it didn't impact how tasty it was. I can't remember the dishes my in-laws got, but everyone was really happy with their food and what they couldn't finish, they made sure to take home. However, there's always room for dessert, and we went wild and decided to try all four of them. - Butter mochi: coconut butter cake. This was a table favorite. Rich, moist, delicious, and very unique. - Banana pudding: I'm a fan of banana-based or flavored anything, and this was fantastic. Loved the caramelized banana on top. - Choco PB torte: Definitely the richest dessert of the four. This is perfect if you're a chocolate fan. - Apple crumble: Served with a scoop of vanilla ice cream on top. Warm and spiced. So good. I honestly can't wait to go back to Spinning Bones. This was a fantastic meal from start to finish and our service was great. read more
Slow-roasted Rotisserie restaurant with a Japanese influence. They are most known for their meats but also have Japanese sandos and a large selection of appetizers on menu. We came after going to the Alameda Antique Faire, excited to try is after so long. Michelada: Lager beer, spicy tomato juice, togarashi, fresh limeMy wife ordered this and she said it was fantastic, a great savory Mexican beer cocktail. Shiso Highball: Shiso infused shochu, lemon, ginger beer. Nice and refreshing on a warm day. Corn Fritters: Sweet yellow corn, rice flour, strawberry jam. This was the finest corn-fritter I had since GA and LA. It was so good and highly recommended to order. Mochiko Chicken: fried chicken nuggets, ginger, soy, aioli. Well cooked as well but very close to kaarage and would not get it again. Three Little Pigs: Rotisserie pork shoulder, St. Louis ribs, garlic sausage, tossed greens, pickled jalapenos, BBQ sauce, garlic-jalapeno garum. A little bit of everything pork. The sides are well done as well as the meat, the only thing not so great was the Ribs but I smoke them at home and am used to a stronger taste on them and more tender. Pepper Beef: Tri-tip, chimichurri, umami salt, pickled cabbage slaw, scallions. My kids loved this and destroyed it. read more
1 month ago
Another great find in Alameda! We came with a party of six around 7 PM and had a reservation. I was actually surprised the restaurant wasn't busier. The place itself is pretty casual--nothing fancy--but the menu looked really interesting. We started with several appetizers to share: corn fritters, rainbow rice, Chicken Lickin', chicken fat rice, bacon edamame, and pickles. For our mains, we ordered the black pepper beef, Trip's Triple, bone burger, and pork roti. The Trip's Triple was definitely shareable, and overall, the portions were pretty generous. The drinks were tasty too, and I really enjoyed my michelada! All in all, everyone enjoyed their meal. Great food, generous portions, and lots of interesting dishes to try. We'd definitely recommend checking this place out! read more
The corn fritters were definitely the highlight! The tofu salad was nice and fresh. My husband said the chicken skin was delicious but he wished the chicken was moist. The service was attentive and helpful with ordering. The location was popular and busy. They have some outdoor seating that we opted against since it was busy on the Main Street. read more
On a lively staycation with family visiting from New York we took them to Spinning Bones, which is so close to where we live and known for amazing food. We sat outside in their parklet and had the most amazing array of food. I had the salmon salad, which was so fresh, and tasted the rainbow rice and was blown away by the corn fritters. The staff at Spinning Bones were friendly, attentive, and helpful. Highly recommend this place for any meal really! read more
5 months ago
Burgers were so good here! Very juicy! They're known for their meats and so we got their meat plate as well. Thought it was pretty good but nothing to write home about. Portion sizes are insane here and prices were pretty good! Service was great and ambiance was good as well. I enjoyed being seated outdoors for lunch! read more
My partner and I came in around 5PM on a Sunday. There were a couple of NFL games going on at the time, so a lot of people were across the street occupying the beer garden. This may have contributed to the restaurant being mostly empty with only one other party coming in for an early dinner. Nonetheless, my partner and I weren't too hungry so we opted to share an appetizer, an entree, and drink. We ordered their popular Corn Fritters ($16) and Tsukune Sando ($18). Unfortunately, both left more to be desired. The corn fritters felt pretty basic, almost like a glorified bite of corn bread with an oddly placed side of strawberry jam, while the Tsukune Sando suffered from similar issues. The chicken and pork patties were juicy, but the entirety of the burger was lathered in a Japanese BBQ sauce that overpowered the entire thing. I struggled to grasp much of the different flavor components present, and it also ended up being incredibly messy as the sauce and egg soaked everything resulting in a deconstructed sandwich--fork and knife approach. Both items just didn't hit the mark. The Corn Fritters were enjoyable, but the Tsukune Sando was mostly a flop. For those prices, my partner and I just expected more. The service and ambiance, however, were great. I'd consider it be a date spot kind of place, where music is subtle music is playing in the dimly lit atmosphere--customer sipping on wine while indulging in nice conversation over a meal. The restaurant was well decorated and spacious, creating a cozier atmosphere that contributes to the more casual feel. There seemed to be only one server, who was kind and attentive throughout the entire meal. Overall, it was a fair experience trying a new spot. We didn't do too much research and seemed to have missed out on their rotisserie & BBQ Specialties. I'd definitely return to give them a try, but as of now, it hasn't quite lived up to its reviews' hype. read more
2 months ago
First time here. Came here with a group. Patrick, our server was excellent. He provided us with great recommendations to try. We ordered the corn fritter, Trip's Triple, Butter mochi and their pour over coffee. The corn fritters with the strawberry jam were excellent. Who would of thought this combination would work. Those crunchy corn fritters with the strawberry jam made for a very tasty combination. The Trip's Triple of pork, beef and chicken with a side salad, was very tasty and tender. Using slow roasting and not being smoked meats, the natural flavors of the meats came through. Very tasty flavors, each one of them. The side salad was light but worth a kick of jalapeno peppers. So watch out! We finished with the Butter Mochi and pour over coffee for dessert. The mochi with the pineapple was light and took me back to Hawaii. I was told by Patrick, this was the executive chef's grandmother's recipe. Oh, was it really good! You all need to order this dessert as well as their pour over coffee. Smoothest coffee I've had in a long time. Parking can be difficult since it is street parking. Prices can be high depending on which entree you order. This place would be great for business meetings or treating out your special person. It is a casual place with a tropical theme. Overall this place deserves their Michelin recognition. If you want to taste a Michelin recognized restaurant without the astronomical prices you see at other Michelin restaurants, you must give this restaurant a try. Very highly recommended. read more
I wanted to love this place - Michelin clearly adores it, but Yelp reviews are all over the place. My experience was that the food was good (corn fritters were pretty solid, and the meats were well-made), but service was a bit lacking (mostly because they're understaffed, which is understandable given the economy and food industry challenges. It's a plentiful meal, and you're not going to feel ripped off eating here. The pork shoulder is fantastic; tri-tip was good, and the sausage and chicken were wonderful. I didn't see dessert options (we weren't offered any, and I'm not seeing any on the website). Lovely restaurant in Alameda that's definitely worth a stop, but something just felt off about the evening we went. read more
28 days ago
I've been here a few times now. Been happy every time. The service is good, very friendly and attentive staff. I like the decor and energy of the place. It's a come as yourself and dress comfortably and not wear a collar shirt fancy place. Prices are also reasonable. My only complaint is parking can be a pain but I can't blame Spinning Bones for that. I usually get the pork/chicken Patty sandwich who's is just . This visit, they had a special fried rice. I can't remember everything in it but it had bacon and egg. Can't go wrong with that. We had the pate as well and it's AMAZING every time. They have a kids bento box option plus crayons and books to keep the littles busy. A must try if you are in the area. read more
10 days ago
I really wanted to like this place, but my visit was a letdown. The corn fritter was over-fried to the point of being dry and tough, losing any of the flavor or texture that would make it enjoyable. My breakfast sando came out with the bun noticeably burnt, which overpowered everything else in the sandwich. When I mentioned it to the server, nothing was done--no apology, no replacement, not even an acknowledgment beyond hearing my comment. For the price, I expected better execution and a bit more care in both the food and the service. Alameda has plenty of great spots for breakfast and brunch, and unfortunately, this one didn't measure up for me. I'd recommend exploring other options in town instead. read more
9 months ago
I came on a Friday for date night and it was really lively and had very unique decor. Here's what we got: Double Dutch: 8/10 all the meats were soft and tender. I didn't love the bbq sauce it was a little sweet for me but the chimichurri was good. The roti though was the star. Corn fritters: 8/10 id say this is more like a dessert it comes with a strawberry jam. Yummy with a good texture Parking was fine, there is plenty just a few blocks away. read more
A quirky menu that encourages you to try several things at once. I had... 1. bacon edamame - a different take on a favorite. It worked for me but I had to experiment a bit to get the bacon and edamame in the same bites. 2. Rotisserie cauliflower - a decadent way to enjoy veggies! 3. Salmon with wild mushroom risotto - highlight of the dinner! Salmon was cooked to perfection. Risotto oh so rich and creamy. Both done exactly the way they should be. (Why is (good) risotto so hard to find?) read more
9 months ago
The three of us came for Linner, just before 4pm. It was empty. We got the Corn fritters, Beet salad, and Trip's Triple. Every single bite was Devine. I mean, this food is lit. It's fire. Service was great. I'd absolutely come back again, and try more items on the list, as well as repeat everything we ordered. read more
5 months ago
1 year ago
Came here on a date night, had a reservation and got seated asap. Service was good and quick. Plates came out bigger than expected which is always a joy. This isn't your traditional southern bbq, had more of an Asian fusion twist, but it was really delicious! Meat came right off the ribs, and everything was super tender. However honestly the sauces were what really stole the show for me that night. The garlic jalapeño sauce that came with the trips trio was soooo good, spinning bones needs to start selling them in jars so I can bring one home. Overall would come back again just for the sauces. Meats are an added plus ;) read more
1 year ago
6 months ago
1 year ago
5/5 Everything lived up to the hype- from the drinks to the dessert. I anticipate coming back. First time coming in, we made reservations on a Saturday afternoon. It wasn't busy at all, we could walked in & still been immediately seated. The ambiance was quaint, very chic decor. A casual place with phenomenal cuisine. read more
5 months ago
My partner and I visited Spinning Bones for the first time last Saturday to celebrate one year clean and sober and a belated nine-year anniversary...so this meal meant a lot to us, and it delivered. We walked in without a reservation and were seated quickly. There was plenty of seating outside and a few tables inside; we chose inside. The atmosphere was lively but never loud! Everyone around us looked genuinely happy to be there. Service was a standout. Our waiter was attentive, fast, kind, and offered great recommendations without being pushy. Exactly what you want. Food: We started with the Corn Fritters and the Smashed Potatoes, both scrumptious, but the Corn Fritters were exceptional. Both came out hot, fast, and in generous portions. For our mains, we shared the Fried Chicken Sando and the Three Little Pigs. The Chicken Sando was phenomenal! I have not stopped thinking about it. The bun was warm, buttery, and soft, and the chicken was perfectly moist. On the Three Little Pigs tray, the pork shoulder was the clear winner: moist, beautifully seasoned, with just the right amount of fat. Really well done. The one letdown: the sausages and ribs on the Three Little Pigs tray were unfortunately quite dry, which was disappointing given how strong the rest of the meal was. The BBQ sauce was just okay, and the accompanying green salsa wasn't our style. Our bill came to $112 before tip; two appetizers, two mains, and an Arnold Palmer, which felt completely fair for the quality and portion sizes. We left stuffed and with a ton of leftovers. We will absolutely be back. Thank you, Spinning Bones, for making a special night even more memorable. read more
We've been coming here any time we get a chance to when we pass thru Alameda. For a restaurant that specializes in rotisserie meats, their vegetarian options are fantastic. The rainbow rice is a well balanced, tart, and refreshing dish that I would heartily recommend for anyone who is vegetarian/vegan. If you want to try their meat dishes I would recommend with going with the triple to get a taste of everything. Or if you come in on a Sunday, their prime rib is amazing as well. Outdoor seating is available in the front of the restaurant, the inside seating is cozy as well. The service is quick and they usually have some limited time specials on the menu that are always worth trying. If you get the chance to, their holiday set meals to take home/reheat at home are also great. This past Thanksgiving we had their set meal with a rotisserie ham which everyone praised. read more
1 year ago
Spinning Bones never disappoints ! The food is extraordinary as is the service ! I have come her to celebrate several occasions and I can say that I am totally impressed by the menu . The atmosphere is chill and the waiter Todd will go out of his way to make all guests feel as though they are his BFF. Spinning Bones, we always recommend you because you deserve it ! read more
The service was wonderful but I was underwhelmed by the food. Started with the chicken salad and the corn fritters. The corn fritters were just ok, I didn't feel like there was corn inside it was more corn mixed into the dough which tasted like funnel cake. The chicken salad was better but needed more chicken I thought. As my entree I got the Bones Burger and the highlight there was the potato salad that came on the side. If I could have gotten just a plateful of that potato salad I would have given 5 stars. The burger meat was lacking seasonings, and the bun they used is just too much bread so I ate the second half of my burger sans bun. The pickled onions weren't super pickled either and tasted more like raw onions. I did see they had some Michelin signs up so I would come back and try some other dishes but I wasn't super impressed the first time around unfortunately. read more
9 months ago
Corn fritters $14 Pate $16 Tsukune Sando $16 This place has a Michelin star and I can totally taste why. Everything we ordered was delicious and unique. We had the flavorful Pate which came a little glass pot and a side of Mission fig jam. A surprisingly generous amount of pate - we ran out of toast before we ran out of pate. The corn fritters were lightly battered in rice flour, so crispy and tasty and paired perfectly with a side of strawberry jam. For my entree I got the Tsukune Sando which was absolutely delicious. I mean how can you say no to a fried egg on a sandwich?! read more
1 year ago
The food was well cooked and both burgers we had were delicious. The patties for the Tsukune Sando was juicy and flavorful. The Fried chicken Sando was crispy on the outside but still juicy on the inside! Service was excellent and there wasnt anything they could have done better! read more
Our buddy wanted to try this place out for his birthday so I made a reservation since there was 8 of us. We arrived early and was greeted by a waiter. I told him I had a reservation for 8 and he told me that they didn't have a reservation for me. Luckily they had a couple tables that he said he could put together to accommodate us. We sat down and our waiter greeted us for drinks. We ordered a bunch of different drinks along with the some appetizers chips, corn fritters, and cauliflower. The chips were good and unlimited and it came with a dipping sauce that was really good. The cauliflower was cooked perfect and had some good flavor to it. The corn fritters were really good as well. Our entrees were the three-way pork, the two-way meat combo, prime rib special, the salmon, and the Tsukune Sando. My buddy said the salmon was cooked nicely and tasted really good. My two buddies said that the two-way that came with chicken and ribs were good. They said that they didn't give you enough sauce for dipping but that there was plenty of food to eat. My buddy said the prime rib was cooked perfectly and the sides were okay. The only thing he said was that the knifes were dull and he could hardly cut the prime rib. My pork and chicken sandwich was really good. The meat was tender and tasty and there was plenty of meat to eat. I didn't know what the side was, I think a potato salad but I don't know. It was a small side so that was too bad. We didn't order any desserts unfortunately, but next time. The service was really good. read more
1 year ago
Boyfriend ordered pick up for Sunday family dinner - 2 orders of smashed potatoes, potato salad, Napa slaw, Double Dutch with chicken and ribs, pork shoulder, and beef. Omg, everything tasted delicious! I also loved the chimichurri sauce included. Everything had great flavor! I can't wait to go get food here again. read more
What a lovely surprise. I was going to check out the Rise gym to see if I want to join it but then I was hungry since I was running errands all day. Then I see this restaurant across where my car was parked. I googled and yelped to see if it was any good and it turns out to be a Michelin recognized eatery!!!!! So now I must walk in and see if I can get seated and if the prices are reasonable. Yes yes and yes. It is a restaurant that got recognition for having amazing dinners under 50$. I had the fried chicken sandwich and the bone marrow plus side salad and couple Michelatas The chicken is to die for. The flavor combo is unreal how good it is. The bone marrow was unique as it had some chirozzo sprinkled on it. At first I was sceptical but was super delish as well. The Michelata was perfect too. Banana pudding - liked the home made whipped cream, nice flavor but a bit too much crackers on it. But still super delish I will def come back and try the rest of the menu. The staff was efficient and polite. Love this place! read more
10/13/24 Overview: Delicious, affordable food with large portions and fast, friendly service. Definitely coming back! NOTE: They also have a secret menu posted weekly on their Instagram, so be sure to check it out before going! ---- We went on a Saturday night around 5:45 PM, and there was no wait for our party of 3. We opted for outdoor seating since it felt a bit stuffy inside. With plenty of open seats, we could choose where we wanted to sit. ---- What we ordered: Appetizer: Bacon Edamame ($9) - A perfect balance of bacon, garlic, and black vinegar - Generous amount of bacon pieces! Entrees: Tsukune Sando ($16) - Two large patties (pork and chicken mix) - Flavors similar to teriyaki sauce - Loved the crunch of the fried shallots - The fried egg added richness - A small scoop of potato salad complemented the dish well Others in our party tried the Fried Chicken Sando ($16) and Koji Chicken ($26). Both were filling and delicious! Dessert: Banana Pudding ($10) - The brûléed banana was the standout - Loved the texture and amount of cookie/cracker chunks - A perfect way to finish the meal ---- Overall: Michelin-starred quality doesn't have to mean expensive--this spot proves it. read more
6 months ago
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More info about Spinning Bones
1205 Park St
Alameda, CA 94501
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(510) 263-9290
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https://www.spinningbones.com
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Ask the Community - Spinning Bones
What was original of this Restaurant?
I'm not sure what you're getting at, so here's several bits of germane history. In the 2000s there…
Do you source your meats through free-range farms? I had the "Trip's Triple", and the chicken tasted sad☹️
*Spinning Bone The meats are all sourced from local organic farms
What items if any are gluten free? I don't get why restaurants don't mark this stuff on their menu. It's exhausting trying to figure it out.
The pricey fritters are made with rice flour.
Is there a party tray option? Or just order multiple orders of meats to be placed together in a tray?
Is there dairy in the corn fritters?
Yes, but I have a dairy allergy and these don't hurt my stomach they are so amazing. Totally worth it if they did though
What exactly is their cuisine. Appears to be a combo of Asian and Californian cuisine?
That's pretty much it. BBQ/ rotissiere with Asian spices and flavors. The St Louis Ribs are particularly good.
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