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    Spinning Bones

    4.2 (426 reviews)
    Closed 11:30 am - 8:00 pm

    Spinning Bones Reservations

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    SPINNING BONES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Spinning Bones

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    Menu Jan. 2026
    Jeremy L.

    My partner and I came in around 5PM on a Sunday. There were a couple of NFL games going on at the time, so a lot of people were across the street occupying the beer garden. This may have contributed to the restaurant being mostly empty with only one other party coming in for an early dinner. Nonetheless, my partner and I weren't too hungry so we opted to share an appetizer, an entree, and drink. We ordered their popular Corn Fritters ($16) and Tsukune Sando ($18). Unfortunately, both left more to be desired. The corn fritters felt pretty basic, almost like a glorified bite of corn bread with an oddly placed side of strawberry jam, while the Tsukune Sando suffered from similar issues. The chicken and pork patties were juicy, but the entirety of the burger was lathered in a Japanese BBQ sauce that overpowered the entire thing. I struggled to grasp much of the different flavor components present, and it also ended up being incredibly messy as the sauce and egg soaked everything resulting in a deconstructed sandwich--fork and knife approach. Both items just didn't hit the mark. The Corn Fritters were enjoyable, but the Tsukune Sando was mostly a flop. For those prices, my partner and I just expected more. The service and ambiance, however, were great. I'd consider it be a date spot kind of place, where music is subtle music is playing in the dimly lit atmosphere--customer sipping on wine while indulging in nice conversation over a meal. The restaurant was well decorated and spacious, creating a cozier atmosphere that contributes to the more casual feel. There seemed to be only one server, who was kind and attentive throughout the entire meal. Overall, it was a fair experience trying a new spot. We didn't do too much research and seemed to have missed out on their rotisserie & BBQ Specialties. I'd definitely return to give them a try, but as of now, it hasn't quite lived up to its reviews' hype.

    Trip's Triple
    Eric L.

    I wanted to love this place - Michelin clearly adores it, but Yelp reviews are all over the place. My experience was that the food was good (corn fritters were pretty solid, and the meats were well-made), but service was a bit lacking (mostly because they're understaffed, which is understandable given the economy and food industry challenges. It's a plentiful meal, and you're not going to feel ripped off eating here. The pork shoulder is fantastic; tri-tip was good, and the sausage and chicken were wonderful. I didn't see dessert options (we weren't offered any, and I'm not seeing any on the website). Lovely restaurant in Alameda that's definitely worth a stop, but something just felt off about the evening we went.

    Rotisserie cauliflower
    Wil L.

    I've been here a few times now. Been happy every time. The service is good, very friendly and attentive staff. I like the decor and energy of the place. It's a come as yourself and dress comfortably and not wear a collar shirt fancy place. Prices are also reasonable. My only complaint is parking can be a pain but I can't blame Spinning Bones for that. I usually get the pork/chicken Patty sandwich who's is just . This visit, they had a special fried rice. I can't remember everything in it but it had bacon and egg. Can't go wrong with that. We had the pate as well and it's AMAZING every time. They have a kids bento box option plus crayons and books to keep the littles busy. A must try if you are in the area.

    1-24-26 Entree's
    Soul G.

    The three of us came for Linner, just before 4pm. It was empty. We got the Corn fritters, Beet salad, and Trip's Triple. Every single bite was Devine. I mean, this food is lit. It's fire. Service was great. I'd absolutely come back again, and try more items on the list, as well as repeat everything we ordered.

    Rai L.

    I really wanted to like this place, but my visit was a letdown. The corn fritter was over-fried to the point of being dry and tough, losing any of the flavor or texture that would make it enjoyable. My breakfast sando came out with the bun noticeably burnt, which overpowered everything else in the sandwich. When I mentioned it to the server, nothing was done--no apology, no replacement, not even an acknowledgment beyond hearing my comment. For the price, I expected better execution and a bit more care in both the food and the service. Alameda has plenty of great spots for breakfast and brunch, and unfortunately, this one didn't measure up for me. I'd recommend exploring other options in town instead.

    Food menu
    Aileen Z.

    I came on a Friday for date night and it was really lively and had very unique decor. Here's what we got: Double Dutch: 8/10 all the meats were soft and tender. I didn't love the bbq sauce it was a little sweet for me but the chimichurri was good. The roti though was the star. Corn fritters: 8/10 id say this is more like a dessert it comes with a strawberry jam. Yummy with a good texture Parking was fine, there is plenty just a few blocks away.

    Rotisserie cauliflower, salmon with wild mushroom risotto.
    DrDuru A.

    A quirky menu that encourages you to try several things at once. I had... 1. bacon edamame - a different take on a favorite. It worked for me but I had to experiment a bit to get the bacon and edamame in the same bites. 2. Rotisserie cauliflower - a decadent way to enjoy veggies! 3. Salmon with wild mushroom risotto - highlight of the dinner! Salmon was cooked to perfection. Risotto oh so rich and creamy. Both done exactly the way they should be. (Why is (good) risotto so hard to find?)

    Corn Fritters
    Natalie C.

    Came here on a date night, had a reservation and got seated asap. Service was good and quick. Plates came out bigger than expected which is always a joy. This isn't your traditional southern bbq, had more of an Asian fusion twist, but it was really delicious! Meat came right off the ribs, and everything was super tender. However honestly the sauces were what really stole the show for me that night. The garlic jalapeño sauce that came with the trips trio was soooo good, spinning bones needs to start selling them in jars so I can bring one home. Overall would come back again just for the sauces. Meats are an added plus ;)

    French fries
    Ness N.

    5/5 Everything lived up to the hype- from the drinks to the dessert. I anticipate coming back. First time coming in, we made reservations on a Saturday afternoon. It wasn't busy at all, we could walked in & still been immediately seated. The ambiance was quaint, very chic decor. A casual place with phenomenal cuisine.

    Corn fritters
    Mary R.

    Food amazing and service quick.ambiance was ok. Music wasn't my style but it's ok Ordered for two had appetizers and side dish plus main entree Definitely would be back again. Nice local spot for Alameda.

    Trip's Triple
    Kai W.

    We've been coming here any time we get a chance to when we pass thru Alameda. For a restaurant that specializes in rotisserie meats, their vegetarian options are fantastic. The rainbow rice is a well balanced, tart, and refreshing dish that I would heartily recommend for anyone who is vegetarian/vegan. If you want to try their meat dishes I would recommend with going with the triple to get a taste of everything. Or if you come in on a Sunday, their prime rib is amazing as well. Outdoor seating is available in the front of the restaurant, the inside seating is cozy as well. The service is quick and they usually have some limited time specials on the menu that are always worth trying. If you get the chance to, their holiday set meals to take home/reheat at home are also great. This past Thanksgiving we had their set meal with a rotisserie ham which everyone praised.

    Lety G.

    The service was wonderful but I was underwhelmed by the food. Started with the chicken salad and the corn fritters. The corn fritters were just ok, I didn't feel like there was corn inside it was more corn mixed into the dough which tasted like funnel cake. The chicken salad was better but needed more chicken I thought. As my entree I got the Bones Burger and the highlight there was the potato salad that came on the side. If I could have gotten just a plateful of that potato salad I would have given 5 stars. The burger meat was lacking seasonings, and the bun they used is just too much bread so I ate the second half of my burger sans bun. The pickled onions weren't super pickled either and tasted more like raw onions. I did see they had some Michelin signs up so I would come back and try some other dishes but I wasn't super impressed the first time around unfortunately.

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    2 months ago

    We went here for lunch and had ribs, pork shoulder, beet salad, and hush puppies. Everything was really good.

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    Page 1 of 11

    Ask the Community - Spinning Bones

    What was original of this Restaurant?

    I'm not sure what you're getting at, so here's several bits of germane history. In the 2000s there… Read more

    Do you source your meats through free-range farms? I had the "Trip's Triple", and the chicken tasted sad☹️

    *Spinning Bone The meats are all sourced from local organic farms

    What items if any are gluten free? I don't get why restaurants don't mark this stuff on their menu. It's exhausting trying to figure it out.

    The pricey fritters are made with rice flour.

    Is there a party tray option? Or just order multiple orders of meats to be placed together in a tray?

    Is there dairy in the corn fritters?

    Yes, but I have a dairy allergy and these don't hurt my stomach they are so amazing. Totally worth it if they did though

    What exactly is their cuisine. Appears to be a combo of Asian and Californian cuisine?

    That's pretty much it. BBQ/ rotissiere with Asian spices and flavors. The St Louis Ribs are particularly good.

    View All 8 Questions

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    The Bureau 510 is a hidden gem in Alameda serving various burgers, gourmet sandwiches (soft shelled…read morecrab!), fish and chips, salads and a few Chef Specials of Thai, Korean and Japanese dishes. Review is for the London Bus Burger, Louie Louie (soft-shelled crab) and onion rings! The Bureau 510 gets their burgers right: lightly seasoned, not overly handled so you can feel the wonderful texture along with some major juiciness. Also a big plus is their meat-to-bun ratio so you get a nice bite of burger with the sturdy yet soft bun. The Louie Louie looked amazing. My 2 friends ordered that and devoured. It was lightly battered, not greasy and a nice size. Onion rings were house-made and equally light with a beer batter. Delicious! Staff very welcoming, friendly and checked on us a couple of times. Menu has plenty of options to choose from. The Bureau 510 did a great job (has me craving more!) this visit so will definitely return to try items like the fish and chips, clam chowder and Chef Specials. Pricing is in line with other like places. Plenty of metered street parking. Another location in Emeryville I'll need to check out :)

    Located on the busy webster st, parking is always hard to find. We managed to find something a…read moreblock or two away in a residential neighborhood. We were seated right away, no wait. Only a few other diners inside. I ordered the beyond burger with onion rings. Onion rings were perfectly crispy. Beyond burger tasted good. No complaints from me! Service was quick and friendly, would come again!

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    Visited this spot after a hike, and it was just what we needed! Refreshing appetizers and carbs…read more We shared the Spicy Cucumber Salad and the Spicy & Sour Pork Dumplings in Sauce as starters. The cucumbers were my favorite--refreshing and nicely pickled (sweet and tangy). The sauce in the cucumber salad had a lot of chili oil and peppers though, so warning to those with sensitive tummies. The dumplings were good, but the Cucumber Salad stood out more. For the main dish, I had the Spicy & Tingly Beef Soup. The beef was very flavorful, and the noodles were thick. However, the broth was a bit on the lighter side, balances out the beef. It would have been nice to have extra condiments available to adjust the flavor to taste. This is a good spot for your spicy cravings. Parking is a bit packed but not impossible- you might need to park a bit further and walk over to the area.

    Spinning Bones - newamerican - Updated May 2026

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