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    Quinn's Lighthouse

    3.4 (1.1k reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

    Quinn's Lighthouse Photos

    QUINN'S LIGHTHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Quinn's Lighthouse

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    Reviews With Photos

    Arnie Palmer. It needs more lemonade.
    Carol C.

    Date: 1/9/2026 Time: 7:20 PM 50° Cold Updated review. The last time I dined at this restaurant was on Mother's Day 2023 for lunch. My daughter brought me here for the occasion. The cioppino was great and delicious. My Arnold Palmer was refreshing. Thereafter, Quinn's Lighthouse closed. I'm not sure when they opened with this new ownership. Prior to entering this restaurant, I perused the menu on this site to see what they had to offer. Some of the menus posted were from a year ago. The grilled salmon with rice and veggies looked appealing. I can go for that entree. The price seemed reasonable. However, upon arrival at the restaurant and after perusing the menu, the grilled salmon entree was no longer available. I'm disappointed. When I had my heart set on a certain item and it was not on the menu, my deciding what to order took a bit longer. Since this dining experience was a date night with my male companion, I kept glancing at the menu over and over again. I finally told the restaurant employee just bring me the vermicelli bowl with grilled chicken, two tiny egg rolls and the usual items of lettuce, bean sprouts, sliced cucumber, and an Arnold Palmer. My companion had the whole carp with rice and salad. He asked for Louisiana hot sauce. The owner brought out Tabasco sauce. (Uh, no thank you.) I usually order Arnold Palmers as a taste test to determine if the quality of food would be tasty and to my palate. Did the Arnold Palmer pass the test? Barely. I had better Arnold Palmers elsewhere. AAMOF, the previous owner's Arnold Palmer was much better and had a nice balance of lemonade and iced tea. The current one was meh. The lemonade overwhelmed the tea, weakening the strength of the tea. The vermicelli bowl was okay, except I did not ask for two shrimps added as a meat along with the grilled chicken. One bite of the shrimp was tough. Me thinks the shrimps were cooked too long. I have no complaints about the service. The drawback is the pub is not handicap accessible. The restaurant on the first floor is closed in the evening. The pub is on the second floor. My male companion and I are in our 70's. Climbing up the stairs was problematic for me, as I have sciatica issue. If one is elderly, better hold onto the rail heading downstairs to exit the restaurant. According to the owner, the restaurant on the lower level is for events such as birthday parties and other celebratory occasions. Return visits: might, then might not. In my book, it is a hit or miss. I have downgraded the rating from a four star to a three star, which I believe is reasonable and fair.

    Grilled Chicken rice plate
    David L.

    Quinn's Lighthouse is a classic Oakland waterfront spot with a lot of character. The first thing you notice is the décor -- it still has that old-school lighthouse and nautical vibe from the original Quinn's, which gives the place a cozy, nostalgic feel that longtime locals will appreciate. The menu is an interesting blend of the past and present. You'll find familiar seafood dishes from the previous establishment alongside newer Vietnamese-inspired additions, which makes for a surprisingly diverse lineup. Food-wise, everything we tried was solid and satisfying. The salt and pepper calamari was crispy, well-seasoned, and a great appetizer to share. Quinn's burger was hearty and filling, cooked nicely and served with classic comfort-food vibes. The banh mi sandwich was a welcome newer addition -- fresh, flavorful, and a nice contrast to the traditional pub and seafood offerings. The prawn fettuccine alfredo was rich and comforting, with plenty of prawns, and the grilled chicken over rice was simple, well-seasoned, and dependable. They have a decent beer selection and they come in very nice steins. Overall, Quinn's Lighthouse feels like a place that honors its roots while slowly evolving. The food is decent and comforting, the atmosphere is unique, and the mix of old seafood favorites with new Vietnamese dishes makes it stand out. A relaxed spot to enjoy a meal by the water with a bit of Oakland history built in. The place was not busy at all for lunch on Friday and the food was a little slow to come out but it was a good experience and a nice meal. They even gave each of us a little thank you bag with treats in it.

    4. Clam Chowder with Bacon

    Best Clam Chowder I've ever had, Owner told us it's made fresh daily and you can definitely tell. Ribs were also pretty good. We sat outside and it was a great!

    64. Seafood Linguine
    Xochi A.

    Parking is on the street, and it's a little walk to the restaurant (not bad! just setting expectations that you can't pull up to the door). I ordered the Seafood Linguine and a cocktail. The linguine was *chefs kiss*. Sauce made fresh & flavorful, you can taste the freshness. Comes with prawns, mussels, clams and a type of fish that was so flavorful!! I caught myself doing the happy food dance three times. I cannot stress enough that this was super fresh and flavor was on point. not too salty or cheesy or watery. Nothing overcooked, the clams and mussels were just right! Clams are easy to be tough but they tasted clean and fresh. Good portion! This place has been around a while. It's now classified as Vietnamese, seafood and cocktails. I would definitely try a lot more based off of what i had today. The server was super attentive and accommodating and that goes a long way! Said I might need a box to go, and it's a great sized portion but I can't stop eating.

    Chris L.

    It only took me 23 years to get to this hidden gem. Didn't realize it's Vietnamese food, a bit different than the pub we expected. But we were pleasantly surprised! Sat outside for happy hour (3-6pm), $3 off cocktails and $2 off draft beers. Kinda pricey: Blood orange margarita for $18 (minus $3 for happy hour) but it was tasty. Summer spring rolls for an appetizer and we had a lovely time, outside on the water. Go visit!

    Shaking Beef over Garlic Noodles
    Jim P.

    Old school New England style lighthouse pub turned Vietnamese bistro overlooking Coast Guard Island. Very flavorful Shaking Beef over garlic noodles. Great food and friendly attentive staff made this an excellent lunch.

    entrance
    Anthony H.

    Quinn's Lighthouse is on the Oakland Embarcadero, right along the estuary and across from the Alameda Coast Guard island. We decided to check it out as we were intrigued by the concept of a waterview marine-themed seafood restaurant that also offers Vietnamnese food on its menu. Parking is along the street, and you walk across a charming garden in front of the restaurant to get to the entrance. On a Sunday noon we were directed upstair and given a choice to dine inside or out on the patio with a nice view of the harbor. We decided on the outdoor patio. Apparently the Vietnamnese menu was added by the new owner after the restaurant changed hands over a year ago. However, many of the favorite seafood specialties from the old restaurant were retained. We looked over the Vietnamnese menu and decided to try a few dishes that were not typical in a traditional Vietnamnese restaurant. I had the Banh Mi Chao. This was an up-market version of a traditional Vietnamese breakfast dish, comprised of a large toasted baguette, and a skillet filled with two sunny side up eggs, some Vietnamese ham, filet mignon beef cubes cooked with scallions, and a Vietnamese meat ball. The warm toasted baguette dipped in the gooey sunny side eggs and soaked with the juices from the filet mignon was very comforting and satisfying. It really hit the spot for me. There was also a small side dish of salad with a light and sweet citrus vinaigrette and that was very complimentary and helped to clean the palette. My wife had the filet mignon pho noodle. The broth was not like the beef pho you may be used to at a traditional Vietnamese Pho place. This was creamy like some Thai noodles using coconut milk. The filet mignon came in a separate plate and were raw fillets drizzled with some kind of light oil and top with scallions and herbs. The raw fillets get cooked in the hot broth as you put them in the noodle. However, as we were sitting outside, the noodle broth cooled quicker so we ended up with leftover raw fillets that we decided to take home. For appetizers we ordered the salt and pepper shrimps. These were generous portions of plump shrimps laid on top of fresh greens and sliced green chili pepper. We drizzled lemon juice on the shrimp and they were succulent and delicious. Our server also provided bottles of ranch dressing (one white and one pink) should we decided to have other dipping sauces. Our server was pleasant, but checked on us kind of late, just before we were finishing, and forgot about the hot tea we ordered. That was the only snafu we encountered. Otherwise, we enjoyed our meals with the view and would come back. After lunch we enjoyed the BayTrails right along the restaurant

    Top deck
    Emanuel L.

    Seems like a nice spot. A friend referred me. Let's taste & see... They have a nice selection of food choices. Scallops 4outta5 I've never been served the roe before. It was a nice surprise. The onions & peanuts made for a unique but enjoyable bite. Oysters 3.9outta5 it's always a pain when they aren't cut away from the shell. I enjoyed the Korean spin on them. Lots of flavor Cioppino 4.8outta5 It was one of the best I've had in a while. The broth was rich & bold. The seafood was tender and delicious. It was excellent. Service was pretty good. I had to get my own napkin which prompted the server to set my table up. It was a slow lunch crowd. Vibes were chill. The decor reminded me of restaurants on the gulf coast. Another location I've driven by countless times but never ventured in. I'm glad I finally did.

    This is the part that I cut off the Ribeye Steak
    Jose V.

    Quinn's Lighthouse. A decades old Restaurant that has changed to a Vietnamese restaurant. Their menu is 95% Vietnamese and actually has Hamburger and Fries. The Ribeye Steak (I ordered) was a disappointment. My order came out at 4:21pm and my Girlfriend order came out at 4:32pm I'm not sure what is going on but it looks like they are having some issues with coordinating delivery to the table. None of the tables had Napkins. I actually had to ask for them. The Menu and photos on Yelp are the old version of the restaurant and so are the Food items. It Pains my Heart to have to write this Review however I'd be doing a disservice to the Yelp Community if I didn't. Thank You for Reading. Reviews help Consumers.

    Joy J.

    Food is surprisingly really good here. We were staying in a nearby hotel and walked over to this restaurant. They have a few Vietnamese dishes like banh mi sandwhiches and vermicelli; there are other entrees too. No kids menu, but they do have a burger and fries that's kid friendly.

    My starter plate of popcorn shrimp and veggies
    Richard B.

    So we are back. This place changed hands a couple of years ago and went more Vietnamese cuisine while still keeping some of the best of Quinn's menu selections from before. Still has most of not all the memorabilia on the walls and ceiling. The deck is still happening as is the upstairs bar. We had the mussels and clams. Slightly different presentation but still great. Also had popcorn shrimp which with the accompanied rabbit food was excellent. Still a 5 in my book.

    Fish n chips
    maria b.

    Sorry gave it a shot but will not return Got fish n chips batter was fine but fish was not to my liking not firm Hubby ordered pork belly they brought beef out and chicken wings which as I'm writing review still have not arrived. I don't see place lasting

    The menu(s)!

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    3 months ago

    Great service loved the menu was very relaxing will go back as it's rich in history and once again service was amazing

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    The food is good. Service is good. Love the ambiance Ofcourse you're by the water. It's so beautiful.

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    Page 1 of 29

    Ask the Community - Quinn's Lighthouse

    Do they still bring live music in on Thursday evening?

    no. it is quite different now. no peanut shells on thefloor and they put a canvas on the fence outside so you can't see the boat activity. We were disappointed -

    What are the vegan options available for dinner?

    Yes!!!

    Is the pirate band still showing on Thursday evenings upstairs?

    YES!!! They're back. I'm so sorry my old answer was up here (just removed). I was in mourning -- but they're back. Right now it's every other Thursday - hope for every Thursday if enough come. YEA!!!!!! (New owners, re-opened!)

    I'm curious if dogs are allowed?

    On the deck, yes! And in front, but not inside.

    Lunch on Sunday, should I make a reservation for 2 people?

    Depending on the time and what's going on, better safe than sorry. It's a big place but Father's Day sunday it's probably packed.

    I am having problems reaching them. Is Quinn's still opened? Marlene Getz

    Yes... open today 01/10/18 from 11:30 to 9:00 p.m. GOOGLE them. It will show hours open, address, phone number. Sometimes the phone will ring awhile as they get very busy.

    View All 9 Questions

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    Couchdate - The lovely bar

    Couchdate

    5.0(6 reviews)
    4.0 miTemescal, North Oakland, Rockridge

    Strolling through the neighborhood on my way to a meeting and I had some time to kill. The…read morestorefront caught my eye and when I saw vinyl I had to look. So glad I stopped in. The vibe is very relaxed. A great place for a mental break. Gabriel the bartender greeted me warmly. The music was good. Vinyl selection is The wine selection is exemplary. I had enough time for lunch and opted for the Cheese sandwich ( I do not recall the menu name) upon Gabriel's recommendation. I was not disappointed. Warm beef with melted cheese and accompaniments on a sandwich roll. It was reminiscent of my youth when my friends mother would make lunch for us. It was just sloppy enough to make it delicious without it splattered on my shirt. My new go to spot for a mental break and smiles.

    Love this space. Just visited recently for an early scene before it got crowded. I absolutely loved…read morethe way it is done up. There is a warmth and comfortability that sweps you in as soon as you enter. Staff is so warm and friendly. They have some kick ass cocktails and also non alcoholic drinks which is great for those who want to keep it light. The vibes are very cool and chill type scene. I loved spending time here. I need to return for a girls date night or friends get to gather to experience the full night scene. Bathrooms are clean and very psychedelic scene with the lights effect :) If you want to experience something different that is comfortable and relaxed while having some lovely drinks and listening to sick beats then this is the place for you. Its location is super convenient right by downtown very close to bart and bus if you fancy public transportation:) Love couchdate and can't wait to be back for more Love

    Photos
    Couchdate - Beautiful ambiance inside

    Beautiful ambiance inside

    Couchdate - The other side of the bar

    The other side of the bar

    Couchdate - Hidden in Plain Sight exhibit

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    Hidden in Plain Sight exhibit

    alley & vine - King Salmon $41 is a highlight of the night.

    alley & vine

    3.9(366 reviews)
    1.2 mi
    $$
    Free parking
    Private events

    It was my first solo date night as a brand spanking new bay area resident and after a few drinks, I…read morewas ready for a nice dinner. Alley&Vine was the first recommendation via yelp, so off I went. Arrived at around 8pm and was greeted by the wonderful Janet. She was super kind, warm, and welcoming and gave me the option to sit at a table or the bar. Being a solo traveller, I opted for the bar which was honestly great. To Start, I had a Singapore sling. Its rare I see these on the menu so I had to try. It was strong and delicious! So happy with my choice. For food, I had so much meat. The lamb chops to start were incredible. This was served with a little mozzarella + tomato salad with all of the balsamic glaze. Super yummy and perfectly medium rare. Next time, I can just have this on its own. Definitely a star. Next, I had the duck breast which sat on a bed of spinach risotto. Very delicious and also cooked perfectly. Being Taylor, I had to finish out the dinner with another cocktail (lemon drop) that was great and finally I had a little glass of port as my dessert. All in al a great little dinner at Alley & Vine. Thanks again to Janet and the team for some excellent service and incredible food.

    My friend and I had stopped in here many moons ago for a dessert, but upon seeing the menu, we…read morevowed to come back, and we finally did! We came on a Friday and we were both starving! We were greeted warmly and we each ordered a drink to start. I got the blood orange sour, which was tasty, and my friend got the strawberry margarita, which she enjoyed. I ordered the seafood pasta, while my friend got the spinach seafood risotto. I will state the obvious, these are just about the two most expensive dishes on the menu, but man, they had heaps of seafood and were absolutely delicious! When I say heaps, I mean the shrimp and scallops were giant, there were mussels and clams and crab meat. 100% worth it! We finished the meal with the tiramisu and that was ok. Honorable mention to our server who was attentive without being overbearing. I would absolutely come back and would highly recommend!

    Photos
    alley & vine - Such a great space!

    Such a great space!

    alley & vine - Filet Mignon w/wild mushroom Risotto

    Filet Mignon w/wild mushroom Risotto

    alley & vine - Mashed potatoes

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    Mashed potatoes

    Forbidden Island - Full view of the bar at opening time

    Forbidden Island

    4.2(1.6k reviews)
    1.2 mi
    $$

    Forbidden Island is one of those rare neighborhood gems that somehow manages to feel both special…read moreand effortlessly welcoming. It's a longtime local favorite of mine and my go-to spot for meeting up with friends--equal parts escape and comfort. The cocktail menu is impressively deep, full of beautifully crafted, fancy tiki drinks that practically beg to be explored, and so far every single one I've tried has been delicious (dangerously so). Inside, the bar nails the classic tiki vibe--warm, immersive, and transportive--while the outdoor patio offers a lovely, relaxed option with plenty of extra seating on warm days. It's the kind of place where you can linger, laugh, and lose track of time. The staff deserve a special shout-out: genuinely friendly, attentive, and accommodating, which only adds to the overall experience. A quick pro tip: if you're planning to stop by during popular after-work hours, definitely make a reservation--it fills up for good reason. The food menu is on the smaller side, but the bites are tasty and thoughtfully done, perfect for sharing alongside a round (or two) of cocktails. All in all, Forbidden Island is a standout spot that keeps me coming back again and again.

    Forbidden Island is a usual pitstop for us after the Antique Fair in Alameda. The drinks are solid…read moreand the interior decor is fun, but fall short of its neighbors in the surrounding area. It's got a hybrid dive bar with dollar bills on the ceiling, mixed with Tiki. I have tried the Grog, Rum Barrel, and Sunday Special, all of which were solid, but not out of this world.

    Photos
    Forbidden Island - Outside patio area

    Outside patio area

    Forbidden Island - More of the atmosphere of the forbidden island, and I love all the money hanging from the ceiling

    More of the atmosphere of the forbidden island, and I love all the money hanging from the ceiling

    Forbidden Island - The two mugs that they have available. The mug on the left is a special edition mug and $150. The mug on the right is $40.

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    The two mugs that they have available. The mug on the left is a special edition mug and $150. The mug on the right is $40.

    Lemon Drop

    Lemon Drop

    4.3(195 reviews)
    1.2 mi
    $$
    Outdoor seating
    Vegetarian friendly

    I always enjoy this spot every time i visit! i'm so glad this place is in alameda…read more The happy hour menu is great, from drinks to food. I like the crispiness of the wings with the sauces as well. They actually gave us the wrong order, but we were already eating so they ended up giving us our right order still. The flat bread could be a bit more crispier with the crust. but the flavor was there! Now to the drinks, i very much appreciate their seasonal drinks. I love when a place offers this because it gives the customers something else to look forward going back to. So i can't wait what they have during the holiday season. The ghost rider was such a special drink, i was in flavor heaven. it had matcha, coconut and lychee i think and it was just wow! If you're looking for a place for happy hour, this is it. If you're looking for a late night lounge with music to hang with friends, you've found the spot!

    Went to Lemon Drop on a Saturday night for a girls' night out. The decor is really cute and I loved…read morethe ambiance--it has a fun, inviting vibe. We sat outside by the fire pit, which made it even better. The bartender had great energy and was definitely a highlight of the night. There were a few birthday celebrations going on, and he kept the energy up and made it feel lively. We ordered two rounds of the "Man at the Garden." The drink is aesthetically pleasing, but the taste was just okay--nothing special. The servers were nice, but service was a bit slow. We were left unattended long enough for the ice in our second round to melt, which was a little disappointing. We wanted to try another drink, but after waiting so long, we ended up just being ready to leave. Overall, I'd still give Lemon Drop another chance because the vibe and atmosphere were really nice.

    Photos
    Lemon Drop
    Lemon Drop
    Lemon Drop - Lemon drop

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    Lemon drop

    Lucuma Kitchen and Bar - Flor de Maiz

    Lucuma Kitchen and Bar

    4.6(237 reviews)
    2.2 miUptown
    Locally owned & operated
    Wheelchair accessible

    I had brunch here with three of my friends for my birthday! One of the friends knows the owners, so…read moreit was his recommendation. The brunch crowd is really chill and the ambience is lovely! We shared all of the food we chose. We even split a mushroom sandwich into four pieces! The coffees were awesome! We ordered four different ones, so we could try a majority of the menu choices! The main dish I ordered was Tiradito Maracuyá (Flambéed ahi tuna, passion fruit sauce, avocado, cilantro, corn). That was so good! I noticed that I didn't talk a lot during the brunch cause I was busy eating everything! The desserts- Alfajores Soft cookies filled with dulce de leche. Made by Fabiola. El Turrón Anise cheesecake topped with golden anise sauce and Peruvian candies. The owner gave us an extra piece! Because we had to go to an event, we boxed an extra piece of El Turrón and all the cookies! After the event was over, when are my friends and I went walking around Lake Merritt, sat down, and ate the rest of the desserts! I really love the food and I loved that the dishes are so shareable! I know I'm going come back for dinner with the friend that recommended this place because he said the dinner menu is even more bomb!

    The restaurant was clean and decorated beautifully. Overall amazing experience through and through…read more I lived in Peru many years ago and have since been searching for Peruvian food that is comparable to what I had in Peru and I'm excited to say Lucuma hit the mark! Everything looked and tasted so good I forgot to take photos but trust that the plates all look incredible. Only downside is the price, it's rather expensive but you get what you pay for! We tried as many different dishes as we could including the Cremoso Ceviche, Yucca Fries, Papa à la Huancaina, Coliflor, Conchitas à la Parmesana, Chicken Empanada, and Chuletas. Everything was delicious and we will definitely be going back for more! The House Pisco Sour was delicious and the El Picaro was very unique. We also ordered an off menu spicy margarita that was to die for. The owner/host and our server were kind and efficient. Everything came out quickly and hot. Absolutely amazing all around! Definitely recommend giving it a try.

    Photos
    Lucuma Kitchen and Bar
    Lucuma Kitchen and Bar - Papa Rellena

    Papa Rellena

    Lucuma Kitchen and Bar - Affogato

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    Affogato

    Almond & Oak - Shrimp & Grits w/ shrimp gravy, scallions, poached eggs ($21) + Chive Scrambled Eggs w/ applewood-smoked bacon, potatoes ($19)

    Almond & Oak

    4.4(423 reviews)
    2.3 miGrand Lake, Lower Hills
    $$

    Very tasty, Southern inspired foods. I loved the spicy chicken sandwich and their cornbread. There…read morewas a wait list on a Saturday morning, but the text to let us know our table was ready came fairly quickly. Our server was very prompt and kind. The restaurant is beautiful, with a full bar and view of their grand oven. Highly recommend to make a reservation here for brunch.

    Came here for lunch with a friend at 1 PM on a Saturday. We came 15 minutes late after our…read morereservation because of parking and they were understanding of it. As soon as you walk in, you're hit with the smell of a campfire from the oven. The restaurant is absolutely gorgeous with an Art Deco design. The ambiance is cozy but elevated. Benedict (buttermilk biscuit, dungeness crab cakes, marinated swiss chard & beet greens, herbed hollandaise, poached eggs & mixed greens): I'm not a huge benedict person because they can feel heavy, but this one was fantastic. I loved the textures and flavors of the crab cakes pairing with the greens and vegetables. It felt balanced and not too creamy or exhausting to eat. It definitely stands out from the run-of-the-mill brunch benedict. Vegetable Hash (roasted sweet potatoes, garnet yams, sunchokes, cauliflower, cremini mushrooms, celery root & onion, savoy spinach & poached eggs): This was also delicious and also set itself apart from the standard brunch hash. I loved the different vegetables in it besides being just potatoes and onions. The mushrooms and root vegetables worked really well together. Everything was well-seasoned. I'm glad we ended up choosing these dishes even though neither were my original top choices (I decided on the menu with my friend). It made me feel like you can choose anything and it'd be a banger. We were quite full from these dishes, and we forget we also ordered beignets to come out last. They were fluffy and mostly air (but not in a bad way). The service throughout the meal was good. We were checked on from time-to-time and our waters were refilled, although I wish the water glasses were a little bigger. One small thing to note was that we were given the check while we were still eating, even though the restaurant was still seating people despite it being close to closing time. Unsure if/why we were rushed like this. Overall, this was a memorable brunch spots I've been to in the Bay (dare I say one of the best?). We left smelling like a campfire. I would recommend it.

    Photos
    Almond & Oak
    Almond & Oak - Baked strawberry rhubarb French toast

    Baked strawberry rhubarb French toast

    Almond & Oak - Eggs Benedict

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    Eggs Benedict

    Town Tavern - Black Manhatten

    Town Tavern

    4.3(197 reviews)
    1.1 mi
    $$

    I stopped by here for happy hour and had a really pleasant experience! They offer $10 classic…read morecocktails and discounts on appetizers like chips and salsa and guac, French fries, nachos, and other bites. I ordered a classic martini with a twist, it wasn't my favorite drink ever but it was made well, just not my usual. After that I ordered a classic margarita which was super good and came with a black salt rim and dehydrated lime. The margarita was super tasty and both drinks were made right away! For food, I ordered the chips and salsa and guac. The guac was very good, it tasted fresh and was a good size portion. The salsa was really good, it was chipotle tasting but had a lime tanginess to it that was unique and refreshing. They were generous with the portion of chips and the chips were thick and crispy and seasoned well with just a little bit of salt. I also ordered the impossible taquitos which came with guac, sour cream, and salsa on top. The presentation was beautiful and the food came out fast but the taste was a bit weird, it wasn't bad but it just tasted like burger meat in a taquito. I really appreciate that they offered a meat alternative but wish it tasted better, like maybe use potatoes instead of fake meat, or use fake chorizo over a burger seasoning. It would also be nice if there was a vegan version not just a vegetarian version. Despite my critiques of the food, I have no critiques for the service and atmosphere! My server was phenomenal and attentive and checked in often! I had a great experience and look forward to coming back but would definitely be more eager to come back if they updated with more vegan options!

    Favorite place to grab a drink on the island!…read more I love grabbing a spot by the windows to people watch while sipping on a well made cocktail. If you want to grab a bite, my go-to is the sliders with tater tots.

    Photos
    Town Tavern - Toki, hazy IPA, Basil gimlet.

    Toki, hazy IPA, Basil gimlet.

    Town Tavern - Nachos

    Nachos

    Town Tavern - Pick your specials

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    Pick your specials

    Quinn's Lighthouse - seafood - Updated May 2026

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