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    Quinn's Lighthouse

    3.4 (1.1k reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Quinn's Lighthouse Photos

    QUINN'S LIGHTHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Quinn's Lighthouse

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    Jack R.

    This place was literally empty when we came here for lunch. Like it looked like it was abandoned kind of empty. Like haunted restaurant kind of empty. Thankfully the server was nice and the food we had was surprisingly good. I say this because we honestly weren't sure if their seafood cioppino would be any good given the majority of their menu featured Vietnamese dishes. Interesting combination. Like Fisherman's Wharf merged with a Pho restaurant. You can get your oysters and deviled eggs and bahn mi sandwiches here. For realz, look at the menu. Anyways I liked my cioppino. Didn't have a lot of seafood but the flavor profile was spot on and the garlic bread was decent. That's why I never want to judge a Vietnamese Fisherman's Restaurant based solely on their menu--because the food just may surprise you! My coworker liked her bahn mi sandwich and the view of the boats and the nice weather made this a great place to catch up on old times.

    Arnie Palmer. It needs more lemonade.
    Carol C.

    Date: 1/9/2026 Time: 7:20 PM 50° Cold Updated review. The last time I dined at this restaurant was on Mother's Day 2023 for lunch. My daughter brought me here for the occasion. The cioppino was great and delicious. My Arnold Palmer was refreshing. Thereafter, Quinn's Lighthouse closed. I'm not sure when they opened with this new ownership. Prior to entering this restaurant, I perused the menu on this site to see what they had to offer. Some of the menus posted were from a year ago. The grilled salmon with rice and veggies looked appealing. I can go for that entree. The price seemed reasonable. However, upon arrival at the restaurant and after perusing the menu, the grilled salmon entree was no longer available. I'm disappointed. When I had my heart set on a certain item and it was not on the menu, my deciding what to order took a bit longer. Since this dining experience was a date night with my male companion, I kept glancing at the menu over and over again. I finally told the restaurant employee just bring me the vermicelli bowl with grilled chicken, two tiny egg rolls and the usual items of lettuce, bean sprouts, sliced cucumber, and an Arnold Palmer. My companion had the whole carp with rice and salad. He asked for Louisiana hot sauce. The owner brought out Tabasco sauce. (Uh, no thank you.) I usually order Arnold Palmers as a taste test to determine if the quality of food would be tasty and to my palate. Did the Arnold Palmer pass the test? Barely. I had better Arnold Palmers elsewhere. AAMOF, the previous owner's Arnold Palmer was much better and had a nice balance of lemonade and iced tea. The current one was meh. The lemonade overwhelmed the tea, weakening the strength of the tea. The vermicelli bowl was okay, except I did not ask for two shrimps added as a meat along with the grilled chicken. One bite of the shrimp was tough. Me thinks the shrimps were cooked too long. I have no complaints about the service. The drawback is the pub is not handicap accessible. The restaurant on the first floor is closed in the evening. The pub is on the second floor. My male companion and I are in our 70's. Climbing up the stairs was problematic for me, as I have sciatica issue. If one is elderly, better hold onto the rail heading downstairs to exit the restaurant. According to the owner, the restaurant on the lower level is for events such as birthday parties and other celebratory occasions. Return visits: might, then might not. In my book, it is a hit or miss. I have downgraded the rating from a four star to a three star, which I believe is reasonable and fair.

    Grilled Chicken rice plate
    David L.

    Quinn's Lighthouse is a classic Oakland waterfront spot with a lot of character. The first thing you notice is the décor -- it still has that old-school lighthouse and nautical vibe from the original Quinn's, which gives the place a cozy, nostalgic feel that longtime locals will appreciate. The menu is an interesting blend of the past and present. You'll find familiar seafood dishes from the previous establishment alongside newer Vietnamese-inspired additions, which makes for a surprisingly diverse lineup. Food-wise, everything we tried was solid and satisfying. The salt and pepper calamari was crispy, well-seasoned, and a great appetizer to share. Quinn's burger was hearty and filling, cooked nicely and served with classic comfort-food vibes. The banh mi sandwich was a welcome newer addition -- fresh, flavorful, and a nice contrast to the traditional pub and seafood offerings. The prawn fettuccine alfredo was rich and comforting, with plenty of prawns, and the grilled chicken over rice was simple, well-seasoned, and dependable. They have a decent beer selection and they come in very nice steins. Overall, Quinn's Lighthouse feels like a place that honors its roots while slowly evolving. The food is decent and comforting, the atmosphere is unique, and the mix of old seafood favorites with new Vietnamese dishes makes it stand out. A relaxed spot to enjoy a meal by the water with a bit of Oakland history built in. The place was not busy at all for lunch on Friday and the food was a little slow to come out but it was a good experience and a nice meal. They even gave each of us a little thank you bag with treats in it.

    Spoiled oysters

    We recently visited Quinn's Lighthouse and had a very disappointing experience. The oysters we were served were clearly spoiled and had an obvious bad smell and taste. Seafood, especially raw oysters, should never be served unless freshness can be guaranteed, so this was extremely concerning. We've included a photo because the condition of the oysters speaks for itself. What made this worse was that this is a serious food safety issue, not just a minor service complaint. Raw oysters that have gone bad can make people very sick. We expected much better quality control and handling from a restaurant serving seafood. Unfortunately, this experience completely ruined our meal and left us uncomfortable about eating there again.

    64. Seafood Linguine
    Xochi A.

    Parking is on the street, and it's a little walk to the restaurant (not bad! just setting expectations that you can't pull up to the door). I ordered the Seafood Linguine and a cocktail. The linguine was *chefs kiss*. Sauce made fresh & flavorful, you can taste the freshness. Comes with prawns, mussels, clams and a type of fish that was so flavorful!! I caught myself doing the happy food dance three times. I cannot stress enough that this was super fresh and flavor was on point. not too salty or cheesy or watery. Nothing overcooked, the clams and mussels were just right! Clams are easy to be tough but they tasted clean and fresh. Good portion! This place has been around a while. It's now classified as Vietnamese, seafood and cocktails. I would definitely try a lot more based off of what i had today. The server was super attentive and accommodating and that goes a long way! Said I might need a box to go, and it's a great sized portion but I can't stop eating.

    Tbd F.

    Please Please please just bring back the original menu!! It all started in 2001 when I took a ride on my new bike and Istumbled across this cool little place once called LJ Quinns Lighthouse, found the upstairs outdoor patio and it was just the coolest place to hang out, grab a bite and brew with a view!! I then started going there all the time..bringing my co-workers, friends and family any chance I could get. Driving from Fremont wasn't too far of a trek as it was worth the drive every time! What once was an amazing Ciopinno that came in a little iron skillet to this burger that opened my mind to different meats, the Bison Burger!! Then the amazing penko fish n chips with the awesome slaw and dressing! They would always bring me extra dressing sauce as they knew I was a fan!! The Baby Lobster Pasta! No it wasn't real lobster, it was langoustine, but still awesome!! Not the mention the salads they had!! then the brews!! A page long of beers from local to Germany!! My go to was usually the Racer5, but then a good ol' Sneijder Weise was a cool option too!! I have been allergic to peanuts and they used to have them for free at your tables! Thank goodness I didn't get sick unless I ate them, so it was always cool for me to go there. Staff was always awesome and one of my favorites servers would let my daughter use his personal Cholula hot sauce!! (trying to remember his name). Everyone always made you feel welcomed. The was another server back in that day named Chuy was a cool cat too!! We had birthday parties there and many times I just drove up for a quick meal and views as it was a favorite spot especially for my daughter and I being a single dad back then, was our cool hang out spot. Well then came the news that it was closing... I was able to go the Friday prior to them closing to enjoy one last time. Sad day!! Then some time past and a friend sent me a message that they would be opening back up and I was thinking heck yes!! My mother ended up going there before I had a chance to and she let me know that it had changed.... I really wasn't interested and it was just a few months ago I was in the area and decided to drop in....well, right when I walked up I was not sure if they were even open!! Well, the door was unlocked so we went in... headed upstairs and it was a ghost town!!! I couldn't believe it...I have never seen this place ever like this before...ever! I was just about to change my mind and leave but by buddy said lets just grab a snack and a beverage, so we ended up staying. The lady was nice and I felt bad for her since I couldn't imagine how she is still able to keep this place open with such little business she had. I kept thinking, man, just bring back the old menu and get this place back up on its feet again. So please Quinn's please back the old vibe and I'll come back with friends and family!!

    Chris L.

    It only took me 23 years to get to this hidden gem. Didn't realize it's Vietnamese food, a bit different than the pub we expected. But we were pleasantly surprised! Sat outside for happy hour (3-6pm), $3 off cocktails and $2 off draft beers. Kinda pricey: Blood orange margarita for $18 (minus $3 for happy hour) but it was tasty. Summer spring rolls for an appetizer and we had a lovely time, outside on the water. Go visit!

    4. Clam Chowder with Bacon

    Best Clam Chowder I've ever had, Owner told us it's made fresh daily and you can definitely tell. Ribs were also pretty good. We sat outside and it was a great!

    Shaking Beef over Garlic Noodles

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    6 days ago

    First time going under new ownership. Food was kind of nasty. Service sub par. Looks run down. Miss the old Quinn's. Wont be back.

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    View is ok ... food is really bad ... pho noodle .. worst I ever tested .........bad bad bad bad bad bad

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    Page 1 of 29

    Ask the Community - Quinn's Lighthouse

    Do they still bring live music in on Thursday evening?

    no. it is quite different now. no peanut shells on thefloor and they put a canvas on the fence outside so you can't see the boat activity. We were disappointed -

    What are the vegan options available for dinner?

    Yes!!!

    Is the pirate band still showing on Thursday evenings upstairs?

    YES!!! They're back. I'm so sorry my old answer was up here (just removed). I was in mourning -- but they're back. Right now it's every other Thursday - hope for every Thursday if enough come. YEA!!!!!! (New owners, re-opened!)

    I'm curious if dogs are allowed?

    On the deck, yes! And in front, but not inside.

    Lunch on Sunday, should I make a reservation for 2 people?

    Depending on the time and what's going on, better safe than sorry. It's a big place but Father's Day sunday it's probably packed.

    I am having problems reaching them. Is Quinn's still opened? Marlene Getz

    Yes... open today 01/10/18 from 11:30 to 9:00 p.m. GOOGLE them. It will show hours open, address, phone number. Sometimes the phone will ring awhile as they get very busy.

    View All 9 Questions

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    Lucuma Kitchen and Bar

    Lucuma Kitchen and Bar

    4.6
    (289 reviews)
    2.2 mi
    Locally owned & operated
    Wheelchair accessible

    It looks very nice inside, and you expect the food to be great. Well, Lucuma doesn't disappoint!…read more The food is delicious; everything from the appetizers, to the entrees, to the desserts. The drinks are equally as good. Of course, the meal is made more enjoyable because of the excellent service. I highly recommend Lucuma! I've been here more than once with friends, and next time I'm bringing my family!

    We ordered: 1. Chirulín- Peruvian cocktail. Main flavors…read moreare grapefruit and cinammon- sounds bad but was oh so good! Features Pisco Quebranta- a single varietal brandy from the Ica Valley in Peru. Pre-dates the more well known Pisco Sour by centuries. Highly recommend. 2. Causa acevichada- imagine a yellowtail sushi roll and cover it in potato salad. Delicious, but strange- feels like a dish heavily inspired by the huge influx of Japanese immigrants to Peru in the early 1900s. Watch out- those pretty red peppers bite! 3. Pulpo al olivo- the delicate cream sauce, avocado and herbs were heavenly! 4. Ensalada César: good but pales in comparison to the other dishes- basic. 5. Tequeñitos: just ordered for the kiddo, ok but would not recommend. The neat part was the passionfruit sauce that came with. We used it on the next dish... 6. Empanadas: we ordered the sampler and I only tasted the mushroom which was delicious- but I probably wouldn't order again because I inly have so much room in my belly and I want to fill it with seafood! 7. Coliflor: the least impressive dish- I wouldn't recommend- just ok- needed more flavor. 8. Conchitas a la parmesana- echoes of oysters Rockefeller- fabulous- very rich and meaty- served on the half shell-4 to a plate. if I could do this meal over, I would skip the cauliflower, Cesar salad, and empanadas and order 2 more of these, another octopus and more Chirulín ! So good! Go early and street parking will he easy.

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    Almond & Oak

    Almond & Oak

    4.4
    (434 reviews)
    2.3 mi
    $$

    I'm not sure if I was just extremely craving brunch after a long night out the day before but I…read moreloved this place! I would highly recommend making a reservation if you can as it can get packed. We got lucky and called in a few hours before for our large party of 10 and another party had cancelled. It's a very open space with a modern rustic atmosphere. Our server was very accommodating and checked in frequently to make sure we had everything we needed. We ended up getting bottles of champagne for the mimosas at the table before settling in and ordering our individual meals. I ended up ordering the chive scrambled eggs. The eggs were scrambled to perfection and that bacon??? Just the right amount of crisp. I almost ordered extra because it was that good. Also, do NOT sleep on their housemade hot sauce. I put it on my eggs and it gave it the extra kick I needed because I love spicy food. I also ordered the french toast to split with my friend for a little sweet treat to go with my savory meal. I didn't enjoy this as much but mostly because it's a different take on french toast and I was craving a classic version. Still good but just know that it might not be what you expect. When I'm in Oakland again, I'll definitely need to circle this one back or even check out their lunch or dinner menu.

    Came here for lunch with a friend at 1 PM on a Saturday. We came 15 minutes late after our…read morereservation because of parking and they were understanding of it. As soon as you walk in, you're hit with the smell of a campfire from the oven. The restaurant is absolutely gorgeous with an Art Deco design. The ambiance is cozy but elevated. Benedict (buttermilk biscuit, dungeness crab cakes, marinated swiss chard & beet greens, herbed hollandaise, poached eggs & mixed greens): I'm not a huge benedict person because they can feel heavy, but this one was fantastic. I loved the textures and flavors of the crab cakes pairing with the greens and vegetables. It felt balanced and not too creamy or exhausting to eat. It definitely stands out from the run-of-the-mill brunch benedict. Vegetable Hash (roasted sweet potatoes, garnet yams, sunchokes, cauliflower, cremini mushrooms, celery root & onion, savoy spinach & poached eggs): This was also delicious and also set itself apart from the standard brunch hash. I loved the different vegetables in it besides being just potatoes and onions. The mushrooms and root vegetables worked really well together. Everything was well-seasoned. I'm glad we ended up choosing these dishes even though neither were my original top choices (I decided on the menu with my friend). It made me feel like you can choose anything and it'd be a banger. We were quite full from these dishes, and we forget we also ordered beignets to come out last. They were fluffy and mostly air (but not in a bad way). The service throughout the meal was good. We were checked on from time-to-time and our waters were refilled, although I wish the water glasses were a little bigger. One small thing to note was that we were given the check while we were still eating, even though the restaurant was still seating people despite it being close to closing time. Unsure if/why we were rushed like this. Overall, this was a memorable brunch spots I've been to in the Bay (dare I say one of the best?). We left smelling like a campfire. I would recommend it.

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    Almond & Oak
    Baked strawberry rhubarb French toast
    Baked strawberry rhubarb French toast
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    Town Tavern

    Town Tavern

    4.3
    (201 reviews)
    1.1 mi
    $$

    Our go-to cocktail spot in Alameda. We've been here many times now, and it never disappoints. Great…read moredrinks, good service, and a chill, comfortable atmosphere. My favorite part is their collection thoughtful, balanced, complex drinks. If you want a variety of delectable old fashioneds with different spirits -- you're in luck! ---- Drinks ---- The cocktails are the main reason we keep coming back! Old Fashioned menu. They actually have several varieties and I've really appreciated how they use a different spirit for each! I won't review every single one, but you can't go wrong based on what flavor profile you want. They're all relatively sophisticated, balanced, spirit-forward, and consistently well made. The rest of the cocktail menu is equally thoughtful. Complex, creative, and well executed without trying too hard or going over the top with flavors or presentation. The food is delicious as well although we're usually just here for drinks before/after a meal. More small bites than full meals, but everything we've had has been tasty and pairs well with the drinks. We really enjoyed the empanadas; great flavor and execution. ---- Environment ---- Warm, cozy, and stylish -- but not pretentious or obnoxious. Music volume is always at a level where you can actually have a conversation, which I really appreciate! It does get busy, especially on weekends, but it's never been extreme. We've been seated immediately or only with a short wait most times. ---- Service ---- Friendly, welcoming, and attentive! Always had good experiences with the staff even when busy. Most of them have good recommendations. ---- Tips ---- Make a reservation if you can! Walk-ins are definitely possible, though you may end up sharing a larger communal table. We've done it before and honestly didn't mind. The bathroom can occasionally have a bit of a wait. ---- Overall ---- Love this place. It's become our go-to spot whenever we're in the mood for great cocktails and a relaxed evening and want a reliable experience. One of my favorite cocktail bars in Alameda.

    This spot has very good cocktails. This time I tried Georgia on my Mind, it has cognac and peach…read moreliqueur. My friend has the chicken sliders with fries. Good choice. Server was helpful and attentive. Cheers!

    Photos
    Toki, hazy IPA, Basil gimlet.
    Toki, hazy IPA, Basil gimlet.
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    Quinn's Lighthouse - seafood - Updated August 2026

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