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    D Monaghan's On the Hill

    3.5 (371 reviews)
    Closed • 3:00 pm - 10:00 PM

    D Monaghan's On the Hill Photos

    D MONAGHAN'S ON THE HILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - D Monaghan's On the Hill

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    Private patio off side of room
    Kimberly C.

    It's an OK neighborhood spot. I waited at the bar but couldn't get anyone's attention. It has rooms available for small events. Decor was like used home furniture. I never checked out the bathrooms. The patio area off the back was quaint but I didn't see any heat lamps so a warm evening would be best. If the venue provided the food it looked just ok but not appetizing enough to try. One of my coworkers ordered food to go and she said it was "just ok" and it took a long time to get served. The parking is very congested and the lighting was poor. It's an "ok" part of Oakland but never let your guard down. I doubt I will return...

    Carol C.

    Date: 6/26/2025 Time: 6:45 PM 65° Sunny My male companion and I are at D Monaghan's for his birthday (73 years young). It is our first time dining here. Since he treated me to a memorable dinner for my birthday exactly seven months ago, I did likewise. Our birthdays are on the 26th, but different months (June, November). We arrive and a waiter tells us to take a seat anywhere in the restaurant. I was expecting a maitre'd or a host to escort us since my companion made reservations for dinner at 7 PM. Dining at any restaurant for the first time means I usually order an Arnold Palmer to determine whether the food is going to be tasty and delicious. The Arnold Palmer has a nice balance of lemonade and iced tea. Did the Arnold Palmer pass the test? Yes, it did (4 stars)! Eats: Starter is a beet salad consisting of spring mix greens, diced beets, thinly sliced orange, candied walnuts, diced goat cheese topped with a balsamic vinaigrette. (4 stars). I'm not even a goat cheese fan. LOL. Next up was salmon (me) and steak (birthday guy). Salmon was topped with a wine glaze and served with roasted potatoes and seasoned vegetables. Salmon was fresh and moist. Meal was on point (4 stars). Steak was a NY steak also served with the same sides. The steak was well seasoned, but it had a chewy texture...ugh gristles. My man said the steak was the wrong cut. He also felt that the sauce should have been Lea & Perrins worcestershire sauce instead of A1 sauce. (3 stars). We passed up on dessert. The description of the bread pudding with vanilla ice cream probably would have been delicious, but I was full. Service could have been better. Waiter had a nonchalant demeanor, and an average degree of attentiveness (3 stars). The ambiance is casual and comfy. We had window seats looking out to the outdoor patio. (3.5 stars). Inasmuch as I would like to have given D Monaghan's a 4 star rating, and there is no 3.5 star ratings on yelp, I had a choice of either rounding up or rounding down. In this case, I rounded it down to a three stars. In comparison to other dining venues such as Parche (uptown Oakland), Alley & Vine (Alameda), Willows & Pine (Dimond District), Angelina's Louisiana Kitchen (Berkeley), Coqueta (SF) and The Waterfront Restaurant (SF), D Monaghan's left me a certain level to be desired. Also, street parking was problematic and there was no parking spaces in their lot. By luck, my man found a parking space 1/2 a block away after searching around the corner. (2.5 stars) Future visit? Might then might not.

    Shan C.

    An extremely nice atmosphere and a very attractive menu. Location is in the cut, but this makes it more appealing. Drinks were delicious. The bar is separate from the dining area which is nice though I would've enjoyed hearing the music they were playing in the dining area but I understand Great place for couples and first dates. Or hanging out with the guys.girlfriends.

    Angelina V.

    Let's just say ....me and my girls popped in for a quick sippy sip. Little did we know we were in Raider Nation (hell yeah) and were around some hella cool people! Let me break it down...........!! If you're looking for flavor, vibes, and a whole lot of Raider Nation spirit, D Monaghan's On the Hill is the spot. I stopped in and ordered the street corn ribs--and let me tell you, they were delicious, juicy, and packed with smoky goodness. A total flavor bomb. But the real MVP of the night? Tracy the bartender. She was super sweet, attentive, and brought such a warm energy to the space. Not to mention--cute as hell! She made the whole experience feel personal and fun. The crowd was everything you'd want from an Oakland hangout: friendly, lively, and pulsing with Raider pride. TVs everywhere, good music, and a laid-back lounge vibe that makes you want to stay a while. The space itself has that perfect blend of neighborhood bar meets game-day lounge--cozy enough to feel familiar, but buzzing with energy. The lighting is warm, the seating is comfortable, and the walls are decked out with sports memorabilia that gives it real character. And the menu? Loaded. From wings to sliders to creative twists like those corn ribs, there's something for every craving. You won't leave hungry--or bored. Grab a French 75 - you will not regret it!

    Randy C.

    We went here for a Thursday Night Football game. First, I was happy there were plenty of 49ers fans. That's enough for 2 stars out of the gate. Lol It's not a big sports bar. It seemed to be more a local spot - comfortable, cozy, and relaxing. It could use an update in the furniture and A/V equipment, but we had a good time nonetheless. The bar area was a little crowded, and it took a while to get our drinks. But, the bartenders and wait staff were friendly and patient. The wings were good. I only wish people cooked them longer. They weren't raw, but I like mine more well done and wasn't around when we ordered. My bad !!! This is definitely a spot I would recommend and return to. My next visit, though, would be a normal Friday or Saturday night. It, maybe a Sunday to see how they handle games then. Until next time ......

    Chicken masala, mixed veggies, mashed potatoes
    J H.

    Celebrated our anniversary dinner here. We shared a Caesar salad. Hubby had the fried catfish, broccoli and mashed potatoes. Washed it down with lemonade. I had the chicken masala, mixed veggies and mashed potatoes. Had a Guinness which I hadn't had in a longggg time. We enjoyed our hot entrees and even had enough for lunch the next day. Desserts? We opted to pass as we were full to the hilt. We'll be back soon to try out something else. Yummilicious Private parking park & off-street parking.

    Birthday party peeps
    Sonja S.

    Attended this black owned fine establishment to celebrate the owners birthday. We enjoyed margaritas, shots of tequila and modeloes. The DJ was excellent. Several different entertainment areas. Great place to watch sports too.

    Mamie D.

    Never knew this place was here even tho I been next door at round table a million times. Had drinks and late lunch with my friend and really enjoyed the environment. I liked the catfish more than the pork chops, but both were good. We got there during happy hour so it got busy pretty fast. The bartender was sweet and attentive. I will return to try other items on the menu

    Tara M.

    Stopped by D Monaghan's right after work to check it out. I've always been curious about this place and when I discovered it was Black-owned, I made sure I went. I love the location, the ambiance is amazing, the decor is nice. I sat outside and the weather was perfect, so was the patio vibe. The service was excellent, my server was attentive but not pushy. The food was just incredible. The Buffalo Cauliflower was extremely flavorful, that great buffalo wing spice with a perfectly cooked cauliflower texture. The mojito was good as well. Let's just say a very generous portion of alcohol with the minty flavor was right on point. Though I only ordered an appetizer and drink, it was enough to make me want to return. I will be back for a full meal and cannot wait.

    Chicken fettuccine

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    1 year ago

    Going to this restaurant is like coming home. I'm always in good company & the options fit my every mood.

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    2 years ago

    Food and service was awesome!! Atmosphere was great, bar tender was really friendly and got my drink out fast

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    2 years ago

    Just off 13, this local treasure was delightful. Friendly staff, excellent food, and the bar was hoppin'! Try the catfish.

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    Great customer service !! Love the Brussel sprouts order them ever time , Perfection location to meet with Friends or Family

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    Page 1 of 10

    Ask the Community - D Monaghan's On the Hill

    What are D Monaghan's best dishes to?

    I recommend the salmon with the wine glaze. It comes with roasted potatoes and a vegetable medley.

    Their website says they are closed Sundays, but on Yelp they have Sunday hours. Are they open on Sundays? If so, what are the hours?

    They are open daily from 3pm-10pm

    View All 4 Questions

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    Cool bar hiding in plain sight on Pringle. From the sidewalk you would swear they were closed, and…read morethen the door opens and you are somewhere else entirely. Blue neon arches, a huge underwater mural, plush chairs and low tables along the back wall. Worth the detour. Chris was working the bar on his second day and greeted us like a regular. I skipped my usual Manhattan and went with the Smoke Break, bourbon with bitters, smoke and black cherry. He nailed it. That is the one I would order again. Kudos to Chris for making the smoke linger and make the drink taste fantastic. I had this one in Oregon and it was cool but Chris did a better job with his method that really did serious justice to the name. My wife wanted the Cucumber Cooler, but they were out of cucumber. She pivoted to Sauvignon Blanc, and they were out of that too. The wine list runs four whites and four reds, so there is not much room to maneuver if the cocktails are not your thing. Chris read the situation, offered up a Paper Airplane since she wanted something refreshing, and put it on the house. Classic good bartending. It was louder than expected for how few people were in the room. On a Saturday with a DJ, music and dancing, I would guess the volume gets close to a rave. Go Tuesday or Wednesday if you want to hear the person across from you, and you will probably catch them fully stocked. My guess is weekends clean them out. Cocktails run 16 to 18 dollars. There is also a 300 dollar tequila and cognac number called La Maria served in a glass rimmed with gold dust, if you have something to celebrate. Happy hour is Tuesday through Friday, 3 to 5. They are on the ground floor of the Waymark apartments at 121 Pringle Ave with a small patio out front and heaters. Great spot to hang out and talk with friends, and a good pre dinner or post dinner stop rather than a destination for the whole night. When those doors shut you are transported somewhere neat. I would go again.

    Great little lounge. I will deff be back it's small but the drink I had was very good. It felt busy…read morewhen we went but it's a smaller place and it's behind Bart. I will deff be back to try other drinks I like the laid back feeling. Music was good not too loud I felt like it was enjoyable. There's not a ton of sitting but we were able to find a spot with another couple. Glad I found this place will deff be back.

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    Luna Sea Lounge - Cocktail with cherry garnish: Smoke Break, bourbon and black cherry, order this

    Cocktail with cherry garnish: Smoke Break, bourbon and black cherry, order this

    Luna Sea Lounge - Wide bar shot with blue arches: Blue neon arches behind the bar

    Wide bar shot with blue arches: Blue neon arches behind the bar

    Luna Sea Lounge - Interior

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    The Bungalow Kitchen - Views of the harbor from the patio at The Bungalow Kitchen

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    4.1(1.1k reviews)
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    We celebrated our 15 year anniversary on 8/27/2026 at this lovely establishment! We were greeted by…read morea wonderful hostess upon entering (sorry I forgot her name she had a long copper color skirt). We sat at a beautiful table with a view of the harbor. We had a great server in Juan. He made our night special! Gave us great recommendations on cocktails. I had the the Nightcall pretty and smooth going down. The wife had the Sweater Weather really nice! Now for the food: Caviaor & 1000 layer potato, best clam chowder in the bay, seafood linguine and ceaser salad w/chicken. All delicious and delectable! Juan made sure we lacked for nothing and a woman named Carolyn came by to check on us and ensure the evening was going well. Great place to dine especialy for an anniversary! Please swing thru!

    We chose The Bungalow Kitchen for our anniversary dinner and unfortunately left pretty…read moredisappointed. The restaurant itself is beautiful, and our server was kind and friendly, but the service felt disorganized. We specifically asked to have the oysters first, followed by the 1000 Layer Crispy Potatoes with caviar, and then our entrees. Instead, the potatoes arrived almost immediately. When our server saw them, she asked if the oysters had already been brought out. They hadn't, and after she went to check on them, we had a very long wait before they finally arrived. The wait between the oysters and our entrees was even longer. We were told the kitchen was running slowly because there was a wedding upstairs, which we understood. The atmosphere also felt mismatched. For such a beautiful, upscale waterfront restaurant, the fairly loud hip-hop/rap music just didn't fit the setting or the dining experience we were expecting. The food was the biggest disappointment. The oysters were excellent and easily the highlight of the meal, and the presentation throughout was beautiful. Unfortunately, the flavors didn't live up to how good the dishes looked. Nearly everything else was overly salty. My steak frites was so heavily salted that it overwhelmed the dish, and my wife had the same issue with her petrale sole. Meanwhile, other elements, including the potatoes, were surprisingly bland. We were also disappointed to discover that the lobster pot pie, a signature dish I had specifically been looking forward to and one of the reasons I booked the restaurant, was no longer on the menu. We learned that The Bungalow Kitchen is under new management and the menu had changed. I had been saving The Bungalow Kitchen for a special occasion. I never dined here under the previous Michael Mina management, so I can't fairly compare the two experiences, but this wasn't the dining experience I had envisioned when I chose it for our anniversary. It's a gorgeous space in a beautiful location, and the staff were pleasant. But at these prices, we expected the food, service and overall experience to live up to the setting. Unfortunately, ours fell well short of those expectations. Since dining here also requires a significant drive for us, the experience wasn't good enough to justify making the trip again to give it a second chance.

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    The Bungalow Kitchen
    The Bungalow Kitchen
    The Bungalow Kitchen

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    Forbidden Island - Full view of the bar at opening time

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    Outside patio area

    Forbidden Island - More of the atmosphere of the forbidden island, and I love all the money hanging from the ceiling

    More of the atmosphere of the forbidden island, and I love all the money hanging from the ceiling

    Forbidden Island - The two mugs that they have available. The mug on the left is a special edition mug and $150. The mug on the right is $40.

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    The two mugs that they have available. The mug on the left is a special edition mug and $150. The mug on the right is $40.

    D Monaghan's On the Hill - tradamerican - Updated October 2026

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