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The Hatch Oakland

3.8 (198 reviews)
Open • 11:00 am - 2:00 AM (Next day)

Order The Hatch Oakland Takeout or Delivery

The Hatch Oakland Photos

THE HATCH OAKLAND ATMOSPHERE

What's the vibe?
Loud
Divey
Casual
Dogs allowed

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Recommended Reviews - The Hatch Oakland

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Before the concert at Fox Theatre, we stopped into the hatch to have a bite to eat, I got the locotaco and Aaron got the pizza slice

I was in the area for a concert, and we decided to get something to eat before the show. Stumbled across this place. I got this taco Loco and Aaron got a slice of pizza, we ate outside on the patio, very nice atmosphere The staff was very friendly and welcoming. Highly recommend

Great vibes. Great times :)
Melissa A.

My favorite item on the menu is the al pastor quesadilla. My favorite thing about the place is the vibes

Fresh Cut French Fries
Dawn L.

Cute specials. Dive bar with a nice bar food menu and good tunes. Right downtown Oakland! The service was a little bit slow and there weren't that many people there. The open seating plan was good... the choices for seating were strange: Bar, Upstairs (where there's no air circulation n it's hot n sticky) or at an extra large table....we tried all the seats and opted for the extra large table which seemed awkwardly placed. The food was good and fresh! There are very little thoughts into the menu, but we ordered a few things and it was good... hit the spot. No fru fru or anything..... so if you feel like baskets of fries and a burger n hotdogs.... Reasonably priced with good drinks.... This is for you! Note: bowl of packaged condiments, ick! Street parking. Only one gender friendly restroom which was dirty... brought my own disinfectant food wipes, thank goodness!

Fries, pizza, wings
Tomas R.

Late night food to protect yourself from a hangover? Look no further my dear this is the place to get wings, the BIGGEST slice of pizza to chase the hunger away. Service was quick and very casual. So glad Hoza pizza lives on within the hatch

Bathroom signage
Jeremi W.

It's a cool little dive bar. I've been twice now, about 8 months between visits. It's an end of the night kind of bar, like your last night cap after a night out. I will say the shots seemed a little short this time but eh, whatever. They have an upstairs area behind like a gate. Cool for pictures and stuff. It's very red inside so if you have color sensitivities, this may bother you.

Abraham R.

Great spot for a burger! Juicy and packed with flavor. Tater tots were excellent, added garlic and cheese. Couldn't finish them.

"garlic parmesan fries"
Nathan K.

The Hatch has food and is overpriced for what you get. I used to go here a few years ago and thought it was "dive food for a dive'ish price", now it's expensive for what you get. I did enjoy my double cheeseburger last time (and would get it again), but the other "specialty" burgers are not great and significantly over priced. Fries alone are good, although the parmesan garlic fries are literally pre shredded crap parmesan and jar diced garlic tossed on fries, toppings are cold and not well integrated into the dish. It's like the cook never tried them? That's a common theme for everything, for instance on my burger "onion" was a 3/8" thick slice of solid onion. The kitchen just kind of serves food. $9 fries $10+ for a burger, specialty $16+. $7 beer tl/dr: If it's late and you're drunk, it's a valid burger option (don't get garlic parmesan fries), otherwise I'd say search elsewhere for your burger and fries (dare I say Scolari's??!).

Atom Splitter, Pine Street Brewery

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Pizza not good was cold upon serving. Got a beer to go with it and it was canned and not ice cold.

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Ask the Community - The Hatch Oakland

Did this used to be Five10 pizza with the duck bacon and the pinball?

What time does the kitchen close?

Whenever they feel like it. They closed at 12:45 last night. Super bummed we didn't make it in time.

Is this only 21+?

Brought my 17 year old son there around 6 pm to grab food and hang out as of 5/2021. Didn't have any issues.

What the heck....no phone number to this place?

No one answers when I call the number. Just a fax machine on the other end of this number apparently

View All 6 Questions

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Wood Tavern

4.3(2.4k reviews)
3.3 mi•Rockridge, Elmwood, North Oakland
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Wood Tavern has been my favorite restaurant in Oakland since I first visited nearly twenty years…read moreago. In all that time, it has remained remarkably consistent. I've been here for date nights, holiday dinners, business dinners, and countless meals with friends visiting from out of town. It's one of those rare restaurants that seems to work for just about any occasion. The service is always great, the College Avenue location is hard to beat, and I've always had good luck finding street parking nearby. The ribeye is my personal favorite and what I order more often than not. If you're coming with a group, the cheese and charcuterie plates are a great way to start. The menu is varied enough that there's always something for everyone, and I've never had a bad meal here. I was genuinely sad to hear that they'll be closing at the end of the year. Restaurants with this kind of quality, consistency, and character are increasingly rare. If you've never been, make a point of going while you still can. I'll certainly miss it once they're gone.

$25 Pastrami Sandwich: pretty darn good but there is an excellent pastrami that I just tried…read moreelsewhere which dampens my enthusiasm. This one had some crispy edges and well prepared which was lovely though. $14 warm chocolate buckwheat pudding cake: definitely house made. Definitely very good but definitely a safe choice. I think I should have been more adventurous. As good as this is, I'm not convinced I got my $'s worth.

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Seawolf - Happy Hour menu

Seawolf

4.1(304 reviews)
0.6 mi
•$$

Great spot for food, fun, and family!…read more This place has a family-friendly atmosphere with games that make it perfect for a fun outing. I definitely underestimated my appetite because the portions here are no joke! I ordered the double bacon burger with fries and a pretzel, but I could only manage to finish half of the burger and some of the pretzel--it was super filling! Parking was easy, as we found a spot on the street. Just a heads-up if you're visiting Oakland--be mindful not to leave anything visible in your car. Our server was fantastic--very attentive, friendly, and quick to bring our drinks and refills. I also really liked the unique ordering system, where you can place your order straight from your phone at your own pace. Overall, a great experience with delicious food and a fun vibe! Would definitely come back.

7/28/24 Zach, Coco…read moreand I were on the way home from a night at Lake Chabot and decided to stop by Seawolf for lunch. When we drove by, we got a parking spot right in front. Seawolf is mainly a bar, but you can order food as well. For outside seating, you go inside to order (no one will greet you and tell you unless you go inside) and they will bring the food out to you. Here's what we got: - Hazy beer (for him) - Jumbo whole wings (buffalo flavor) [for him] - Breakfast burrito (mine) The menu is quite limited. It wasn't busy that day so we assumed that the food wasn't going to take that long, but it took 30 minutes. If you're here on a sunny day, I would suggest that you also bring a hat / sunglasses since there's no overhead covering. In terms of the food, Zach said his wings were good and wished he had more. The salad that came with the burrito was refreshing. The burrito is good too, a little spicy but tolerable. Honestly, I think they prioritize the bar and people in the bar first so maybe that's why the food took a while and no one came to check in on us. Overall, it's a decent spot for a quick bite.

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Seawolf - Regular menu

Regular menu

Seawolf
Seawolf - Deviled eggs with bacon!!

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Pomet - KLINGEMAN Pork Coppa Chop w/ roasted K&J ORCHARDS quince, LONELY MOUNTAIN french shallots, pork jus ($58)

Pomet

4.4(254 reviews)
1.7 mi•Piedmont Ave, North Oakland
•$$$

We're frequently in this area because there's a lovely wine shop on Piedmont Ave and we always park…read morein the lot right behind Pomet. We've walked by the restaurant on numerous occasions but never had the opportunity to go. That changed last night. We stopped in for an early dinner and overall, everything was great. The space is clean and minimalistic with a clear focus on their wood-burning hearth. It's super lively and energetic, but tables are spaced such that it's still possible to carry a conversation. Service here is top notch -- friendly, warm, and not too overbearing. In many regards, the service here was just as good if not superior to the two-Michelin star restaurant down the street. The food was also tasty, though some dishes were more to our liking than others. The duck entree was fabulous -- far and away the best dish we had. I would've loved for the fat to render a bit more and a slightly crispier skin, but overall, it was the most composed dish and all the flavors just landed. Their signature "ugly mushroom" pasta dish was also a hit, though we were torn between it and the Cacio e Pepe, which we decided to save for a subsequent trip. The caramelle filled pasta were al dente and the farce was a puree of mushrooms and I'm not sure if there was anything else (like ricotta, herbs, etc), but the sauce was killer. Super rich and exploding with umami. We also tried the stuffed squid, which was good, but we'd likely try something else next time. The squid bodies were on the smaller and thinner side so although they were cooked perfectly tender, it wasn't possible to get any color on them so it tasted like boiled or steamed squid. The farce was delicious. With a beautiful wood-fired hearth, it would've been nice to have this spend a little time there. Lastly, we had chicory salad with figs and gorgonzola. A nice starter with great ingredients. Not mind blowing. Overall, we found the dinner quite enjoyable. It is on the expensive side and the check came out to around $120/pp including dessert, a glass of port, and one corkage ($35/750 ml, limit two per table). I had a quick scan of the wine list and it's well curated with something for every palate. The BTG list was a little boring. Bottle prices were by my estimate around 2-3x retail (so call it 3-4x wholesale), which is expensive but par for the course (hence bringing our own). A nice selection of PYCM if that's your jam.

Pomet is an example of true farm to table cuisine. I love how open and honest they are about where…read moreand how they source their ingredients and their authenticity shines through their food. The menu changes according to what veggies and fruits are in season. Since it's approaching the end of summer, flavors from fruits and veggies like peaches, pears and corn were featured in their menu. Not only was the food amazing, but so was the service. All the servers were knowledgeable, caring and led with so much grace. This spot earned their Michelin green star for all the right reasons! Also -- there's a small parking lot and street parking available. Don't leave valuables in your car. It's Oakland :)

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Pomet - Korean Fried Duck Leg w/ honey garlic soy glaze, seasonal house pickles ($24 + $3 radish kimchi)

Korean Fried Duck Leg w/ honey garlic soy glaze, seasonal house pickles ($24 + $3 radish kimchi)

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Clove and Hoof

Clove and Hoof

4.1(944 reviews)
1.7 mi•North Oakland
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My only question is....WHY haven't I been here sooner?! I…read morewas craving pastrami, so I looked on yelp for pastrami in the area. My mom and I came in around 2pm on Monday (8/11). It's a cute delicatessen/restaurant. You order at the counter and they bring your food to you. Immediately the staff was so friendly and welcoming. The woman at the register was very nice and asked if we had any questions. My mom and I shared a pastrami sandwich, Brussels sprouts, fries, and slaw. It was reasonably priced for the Bay Area. When they brought the food to the table I was shocked. Everything looked amazing and very appetizing, and the portions were much bigger than expected. Before she brought the sandwich over, she asked if we were sharing it and was so nice to split it into 2 plates for us. That was very kind for her to do. Let's start with the French fries. Omg they were perfectly crisp but still fluffy on the inside. They had so much flavor probably because of the beef tallow and had just the right amount of salt on them. There was a side of mayonnaise with the fries, and it tasted homemade. I meant to ask them if it was. It was very good lol I couldn't get enough. The poppyseed slaw was very refreshing and it was tangy and sweet. We loved that the cabbage remained crispy and it was great for a warm day. The fried Brussels sprouts were full of flavor. They were a nice balance of sweet and salty. I loved the bacon on them. The hot pastrami sandwich definitely satisfied my pastrami craving! There was just the right ratio of meat-cheese-sauerkraut-mustard-dressing. The bread tasted freshly baked as well. It was full of flavor. And the side salad that came with the sandwich was excellent. We loved the tanginess of the dressing. We were shocked that there wasn't more people inside, but also for 2pm on a Monday, it probably was just an off hour. We had so many leftovers as we both don't eat very much, but lol as soon as I got home I started eating some more of the slaw and salad. Can't wait to eat the rest for lunch tomorrow. We are already planning on coming back to try the meatballs next time and definitely trying their Indian cuisine! I'll have to bring my husband here next. Thank you guys for an amazing lunch!

I'm sure there are other good things here but I keep just getting the cheese steak. The picture…read moredoesn't do it justice. It's a warm, crunchy roll, the chopped steak and cheese are perfect, and there's a salad next to it so you can take a bite of that while you're waiting for the next bit of your sandwich to cool down. Do yourself a favor and order this in instead of carrying it out. The roll is warm and crunchy and I think too much time in a bag would make everything less delicious. (I'm sure it's still good, it's just *better* if you can eat it when it's fresh.) I swear one of these days I'll try something else on the menu.

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Clove and Hoof
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Hanshin Pocha - Interior

Hanshin Pocha

4.1(196 reviews)
2.1 mi•Temescal, North Oakland
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Perfect spot if you're looking for an authentic Korean pocha vibe in the Bay Area. The food was…read morecomforting, flavorful, and exactly what I was craving for a fun night out. The Korean fried chicken was definitely a favorite. We got the yangnyeom flavor, and the chicken was juicy and tender with a perfectly balanced, flavorful sauce. The fried chicken gizzards were another standout--crispy, savory, and so good with drinks. The rose jjimdak was like a delicious mix of creamy tteokbokki and tender chicken, and it paired especially well with the tuna DIY rice balls. Making the rice balls ourselves was such a fun touch, and they were surprisingly delicious! We also tried the spam kimchi pancake and corn cheese, which were the perfect combination with the makgeolli we ordered. We had such a great time here. Come earlier for a casual dinner, or later at night to really enjoy the lively Korean nightlife and street-food atmosphere. Definitely a spot I'd come back to when I'm craving Korean pocha food and drinks.

This definitely was giving pocha vibes, with a few bright lights and neons signs for an outfit pic…read more The servers were attentive and very speedy, we came on a slower night Unfortunately I cannot give the accolades to the food as other reviewers have done. Even though it is a pocha, the food all felt very akin to Chinese food, with strong but singular flavours for each dish The fried chicken with sweet and sour sauce tasted like orange chicken. It came with slightly crisp tteok which was nice to break up the overwhelming flavour with that texture difference The squid dish offered a similar experience, with the texture of the crispy noodles distracting from the squid sauce for a limited time The crab and egg soup was a bit disappointing, the crab was the shredded fake crab stick kind, the soup was thick but mix of flavours (heavy on the green and red bell peppers) left a lot to be desired. There's a lot of good Korean food in Oakland, so you won't be stuck for choice around the area

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Hanshin Pocha - Dak bal, whole chicken

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Mua - One Pound Rib Eye Steak

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3.9(4.1k reviews)
0.7 mi
•$$$

It is good to come early 5:30 pm to have better parking and enjoy the ambience before it got too…read morecrowded. We started with a round of drinks: Crazy Pisco, lemon drop, MUA lemonade, Faction pale ale. Appetizers to include crab cakes, and the BEST TASTING BRUSSEL SPROUTS aka " brown butter brussel sprouts. You must order these. Our entrees included a wonderful slow cooked lamb shank(enough for 2 people), crab po boy with tons of fries and fried chicken. We finished off our evening with pineapple cake, bread pudding, and an almond cake all exceptionally delicious. We were provided with excellent service from Val.

Another evening in beautiful Oakland with my colleagues (7 of us) at dinner at Mua. JR was our…read moreserver and JR was top notch with personality and helpfulness when it came to our food allergies (vegan and gluten free). Upon looking at the menu, I wanted everything! I'm not even kidding. Everything sounded great. The space is really cool as well inside with lots of that local art you know and love in the Oakland area. I ordered a margarita to start. Yum! For apps, we ordered the guac and chips alongside the fried calamari. I partook in the guac and chips, fresh and delish. Calamari was not gfree. For my main entree I split a beet salad with one of my colleagues, I can't say no to a beet salad. Then I ordered the mussels...which were so good. I loved the aioli on the top of the fries. I also had a bite of my colleagues coleslaw...and I will say it was the best non mayo based coleslaw I've ever had! Not kidding! It has red onion, green pepper, and cilantro. For dessert since it's always a must on a biz trip, we ordered crème brûlée and a sorbet. The brulee was as expected and perfect to end the night. Will definitely be back!

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The Hatch Oakland - gastropubs - Updated October 2026

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