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The Hatch Oakland

3.8 (198 reviews)
Closed • 4:00 pm - 2:00 am (Next day)

Order The Hatch Oakland Takeout or Delivery

The Hatch Oakland Photos

THE HATCH OAKLAND ATMOSPHERE

What's the vibe?
Divey
Casual
Loud
Dogs allowed

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Recommended Reviews - The Hatch Oakland

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Before the concert at Fox Theatre, we stopped into the hatch to have a bite to eat, I got the locotaco and Aaron got the pizza slice

I was in the area for a concert, and we decided to get something to eat before the show. Stumbled across this place. I got this taco Loco and Aaron got a slice of pizza, we ate outside on the patio, very nice atmosphere The staff was very friendly and welcoming. Highly recommend

Great vibes. Great times :)
Melissa A.

My favorite item on the menu is the al pastor quesadilla. My favorite thing about the place is the vibes

Fresh Cut French Fries
Dawn L.

Cute specials. Dive bar with a nice bar food menu and good tunes. Right downtown Oakland! The service was a little bit slow and there weren't that many people there. The open seating plan was good... the choices for seating were strange: Bar, Upstairs (where there's no air circulation n it's hot n sticky) or at an extra large table....we tried all the seats and opted for the extra large table which seemed awkwardly placed. The food was good and fresh! There are very little thoughts into the menu, but we ordered a few things and it was good... hit the spot. No fru fru or anything..... so if you feel like baskets of fries and a burger n hotdogs.... Reasonably priced with good drinks.... This is for you! Note: bowl of packaged condiments, ick! Street parking. Only one gender friendly restroom which was dirty... brought my own disinfectant food wipes, thank goodness!

Fries, pizza, wings
Tomas R.

Late night food to protect yourself from a hangover? Look no further my dear this is the place to get wings, the BIGGEST slice of pizza to chase the hunger away. Service was quick and very casual. So glad Hoza pizza lives on within the hatch

Bathroom signage
Jeremi W.

It's a cool little dive bar. I've been twice now, about 8 months between visits. It's an end of the night kind of bar, like your last night cap after a night out. I will say the shots seemed a little short this time but eh, whatever. They have an upstairs area behind like a gate. Cool for pictures and stuff. It's very red inside so if you have color sensitivities, this may bother you.

Abraham R.

Great spot for a burger! Juicy and packed with flavor. Tater tots were excellent, added garlic and cheese. Couldn't finish them.

"garlic parmesan fries"
Nathan K.

The Hatch has food and is overpriced for what you get. I used to go here a few years ago and thought it was "dive food for a dive'ish price", now it's expensive for what you get. I did enjoy my double cheeseburger last time (and would get it again), but the other "specialty" burgers are not great and significantly over priced. Fries alone are good, although the parmesan garlic fries are literally pre shredded crap parmesan and jar diced garlic tossed on fries, toppings are cold and not well integrated into the dish. It's like the cook never tried them? That's a common theme for everything, for instance on my burger "onion" was a 3/8" thick slice of solid onion. The kitchen just kind of serves food. $9 fries $10+ for a burger, specialty $16+. $7 beer tl/dr: If it's late and you're drunk, it's a valid burger option (don't get garlic parmesan fries), otherwise I'd say search elsewhere for your burger and fries (dare I say Scolari's??!).

Atom Splitter, Pine Street Brewery

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Reviews are mixed. Many highlight the friendly staff and lively atmosphere, with affordable drinks and well-liked pizza quality.

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2 years ago

Pizza not good was cold upon serving. Got a beer to go with it and it was canned and not ice cold.

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Ask the Community - The Hatch Oakland

Did this used to be Five10 pizza with the duck bacon and the pinball?

What time does the kitchen close?

Whenever they feel like it. They closed at 12:45 last night. Super bummed we didn't make it in time.

Is this only 21+?

Brought my 17 year old son there around 6 pm to grab food and hang out as of 5/2021. Didn't have any issues.

What the heck....no phone number to this place?

No one answers when I call the number. Just a fax machine on the other end of this number apparently

View All 6 Questions

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With only two months remaining before Wood Tavern closes permanently, we knew we had to make…read moreanother visit. Over the years, we've enjoyed Wood at just about every time of day--lunch, mid-afternoon noshing, and dinner. But mid-afternoon has always been our favorite. Two longtime favorites are the Pastrami Sandwich and the Tavern Burger. This visit, however, we tried something we'd never ordered before: the house-made charcuterie board, featuring rabbit terrine, whiskey-laced chicken liver, pork rillettes, and juicy house-smoked duck breast. Boy, have we been missing out! What a wonderful surprise. The board comes with plenty of beautifully browned toast, but don't hesitate to ask for more. You'll need it to enjoy every last bit. We enjoyed it so much that we've decided to make one more visit before Wood closes at the end of December. We're really going to miss Wood Tavern. It's been a special place for us, and we're not quite ready to say goodbye!

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Marica - Twice cooked lobster

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I came here with four other friends from work. We made a reservation which was super easy, but not…read moreabsolutely necessary. Larger parties should though since there aren't too many bigger tables. It was a really cute place with a great ambiance. I loved that it was only a half mile from bart, so a lot of us took public transit. The waiters were very attentive and kind, and also very generous! We got salads on the house and desserts, as well as bread. Not sure if that is normal or if they just liked our group lol, but they were so sweet. I certainly wouldn't go in expecting it, but thought I should share that note because it really made an impact on us. I appreciate that they didn't rush us at all, and we stayed for a few hours. Also the food!!! Everything was so good! We all enjoyed our food and drinks, and there wasn't a single complaint. I got the salmon which was cooked perfectly with a delightfully crispy top and a buttery soft inside. The prices overall were a little bit of a splurge for me, but I would certainly come again. Thanks Marica for the wonderful service and food!

At Merica, my partner and I were met with service staff who were warm, courteous, speedy and…read moreresponsive. The restaurant space is well-lit, has plenty of indoor seating and seems suitable for a date or casual get-together with friends. My partner would give the food a five-start rating for its simplicity, generally flavorful, with spicy sauces and THE BEST guacamole! He had the Korean spare ribs and mash potatoes. He found the ribs to be fall-off-the bone tender, with potatoes that were more whipped than mashed alongside a carrot puree. I, on the other hand, had the New York Steak and au gratin potatoes. Though I wanted to enjoy my entree, I found the New York Steak to be unfortunately chewy and with too much fat. The au gratin potatoes could have had more crispy layers but tasted mediocre. Though I'd only rate this first experience with three stars. the service staff DID win us over and could potentially be the reason I'd be open to giving it another try.

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Marica - Another shipment of lobster in for the weekend. Limited quantity for a few lucky people who can get this drop!

Another shipment of lobster in for the weekend. Limited quantity for a few lucky people who can get this drop!

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Another evening in beautiful Oakland with my colleagues (7 of us) at dinner at Mua. JR was our…read moreserver and JR was top notch with personality and helpfulness when it came to our food allergies (vegan and gluten free). Upon looking at the menu, I wanted everything! I'm not even kidding. Everything sounded great. The space is really cool as well inside with lots of that local art you know and love in the Oakland area. I ordered a margarita to start. Yum! For apps, we ordered the guac and chips alongside the fried calamari. I partook in the guac and chips, fresh and delish. Calamari was not gfree. For my main entree I split a beet salad with one of my colleagues, I can't say no to a beet salad. Then I ordered the mussels...which were so good. I loved the aioli on the top of the fries. I also had a bite of my colleagues coleslaw...and I will say it was the best non mayo based coleslaw I've ever had! Not kidding! It has red onion, green pepper, and cilantro. For dessert since it's always a must on a biz trip, we ordered crème brûlée and a sorbet. The brulee was as expected and perfect to end the night. Will definitely be back!

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Sun Moon Studio - Taiwanese sausage on steamed brioche

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Pomet - KLINGEMAN Pork Coppa Chop w/ roasted K&J ORCHARDS quince, LONELY MOUNTAIN french shallots, pork jus ($58)

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We chose Pomet for my birthday dinner with my husband and parents, and it turned out to be a really…read morelovely evening. We wanted something special, and the goal was met. First, the service. Excellent. Attentive, warm, and full of thoughtful recommendations. We joked afterward that we'd somehow met nearly everyone who works there over the course of the evening. Not sure if this is part of the hospitality model, but we certainly felt well looked after. The food is hyper-seasonal, creative, and clearly the product of people who spend a lot of time thinking about ingredients. We started with the fig salad with smoked fig vinaigrette, and this was the star of the table for me. Just exceptional. Now, because we were dining with Midwestern parents, our ordering was perhaps a little more conservative than my usual approach. Carbohydrates were well represented. Let's leave it at that. Still, I was thoroughly impressed. Everyone loved the ugly mushrooms. I suspect this is the current must-order dish on the menu. What a stunner. Not sure who decided to call them ugly, but I think the mushrooms are doing just fine for themselves. I also loved the pacing of the meal. It reminded me of some of my favorite dining experiences in Spain, where dinner is an actual event and nobody seems particularly concerned with getting you out the door. Courses arrived at a lovely rhythm, giving us time to enjoy everything and, more importantly, each other's company. I was pleased that the Midwestern contingent appreciated this approach as well. For the grand finale, we ordered four of the six desserts. Apparently we'd decided to make up for our earlier lack of culinary adventurousness. One was a blueberry ice cream sundae with corn and a very tart crème anglaise-style sauce. I did not enjoy this one. Not even a little. But I appreciated the ambition, and I'll always give a restaurant credit for trying something interesting rather than serving another predictable chocolate dessert. All in all, a fantastic birthday dinner. Pomet strikes a balance of thoughtful, inventive cooking and genuinely warm hospitality. We've been talking about the meal for days, which is usually a good sign. Highly recommend for a special occasion. And perhaps bring a few adventurous eaters. Or Midwestern parents. Apparently both can have a good time.

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The Hatch Oakland - gastropubs - Updated November 2026

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