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    The Hatch Oakland

    3.8 (198 reviews)
    Open • 11:00 am - 2:00 AM (Next day)
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    THE HATCH OAKLAND ATMOSPHERE

    What's the vibe?
    Loud
    Divey
    Casual
    Dogs allowed

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    Recommended Reviews - The Hatch Oakland

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    Before the concert at Fox Theatre, we stopped into the hatch to have a bite to eat, I got the locotaco and Aaron got the pizza slice

    I was in the area for a concert, and we decided to get something to eat before the show. Stumbled across this place. I got this taco Loco and Aaron got a slice of pizza, we ate outside on the patio, very nice atmosphere The staff was very friendly and welcoming. Highly recommend

    Great vibes. Great times :)
    Melissa A.

    My favorite item on the menu is the al pastor quesadilla. My favorite thing about the place is the vibes

    Fresh Cut French Fries
    Dawn L.

    Cute specials. Dive bar with a nice bar food menu and good tunes. Right downtown Oakland! The service was a little bit slow and there weren't that many people there. The open seating plan was good... the choices for seating were strange: Bar, Upstairs (where there's no air circulation n it's hot n sticky) or at an extra large table....we tried all the seats and opted for the extra large table which seemed awkwardly placed. The food was good and fresh! There are very little thoughts into the menu, but we ordered a few things and it was good... hit the spot. No fru fru or anything..... so if you feel like baskets of fries and a burger n hotdogs.... Reasonably priced with good drinks.... This is for you! Note: bowl of packaged condiments, ick! Street parking. Only one gender friendly restroom which was dirty... brought my own disinfectant food wipes, thank goodness!

    Fries, pizza, wings
    Tomas R.

    Late night food to protect yourself from a hangover? Look no further my dear this is the place to get wings, the BIGGEST slice of pizza to chase the hunger away. Service was quick and very casual. So glad Hoza pizza lives on within the hatch

    Bathroom signage
    Jeremi W.

    It's a cool little dive bar. I've been twice now, about 8 months between visits. It's an end of the night kind of bar, like your last night cap after a night out. I will say the shots seemed a little short this time but eh, whatever. They have an upstairs area behind like a gate. Cool for pictures and stuff. It's very red inside so if you have color sensitivities, this may bother you.

    Abraham R.

    Great spot for a burger! Juicy and packed with flavor. Tater tots were excellent, added garlic and cheese. Couldn't finish them.

    "garlic parmesan fries"
    Nathan K.

    The Hatch has food and is overpriced for what you get. I used to go here a few years ago and thought it was "dive food for a dive'ish price", now it's expensive for what you get. I did enjoy my double cheeseburger last time (and would get it again), but the other "specialty" burgers are not great and significantly over priced. Fries alone are good, although the parmesan garlic fries are literally pre shredded crap parmesan and jar diced garlic tossed on fries, toppings are cold and not well integrated into the dish. It's like the cook never tried them? That's a common theme for everything, for instance on my burger "onion" was a 3/8" thick slice of solid onion. The kitchen just kind of serves food. $9 fries $10+ for a burger, specialty $16+. $7 beer tl/dr: If it's late and you're drunk, it's a valid burger option (don't get garlic parmesan fries), otherwise I'd say search elsewhere for your burger and fries (dare I say Scolari's??!).

    Atom Splitter, Pine Street Brewery

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    Pizza not good was cold upon serving. Got a beer to go with it and it was canned and not ice cold.

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    Page 1 of 5

    Ask the Community - The Hatch Oakland

    Did this used to be Five10 pizza with the duck bacon and the pinball?

    What time does the kitchen close?

    Whenever they feel like it. They closed at 12:45 last night. Super bummed we didn't make it in time.

    Is this only 21+?

    Brought my 17 year old son there around 6 pm to grab food and hang out as of 5/2021. Didn't have any issues.

    What the heck....no phone number to this place?

    No one answers when I call the number. Just a fax machine on the other end of this number apparently

    View All 6 Questions

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    $25 Pastrami Sandwich: pretty darn good but there is an excellent pastrami that I just tried…read moreelsewhere which dampens my enthusiasm. This one had some crispy edges and well prepared which was lovely though. $14 warm chocolate buckwheat pudding cake: definitely house made. Definitely very good but definitely a safe choice. I think I should have been more adventurous. As good as this is, I'm not convinced I got my $'s worth.

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    Almond & Oak - Shrimp & Grits w/ shrimp gravy, scallions, poached eggs ($21) + Chive Scrambled Eggs w/ applewood-smoked bacon, potatoes ($19)

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    Great service and the food was yummy. The mimosa craft was just enough to share for two could've…read moredone three people. We felt welcomed from the first point of coming in to our departure. Everyone said hello status and constantly checked on us. It was a nice experience.

    [Out-of-Towner Review]…read more Lunch at Almond and Oak was delicious and the perfect pit stop in our day of exploring the east bay. I ordered the NY Steak Sandwich ($21) on housemade focaccia, grilled thinly sliced new york strip, gruyere, heirloom tomato, grilled onions, arugula, sundried tomato aioli, & mixed greens. It was divine, the buttery focaccia was magical. Oddly, it tasted like mushroomsC but there weren't any on it...I checked three times. The housemade lemonade was very tart. A little more than I'd prefer, but definitely fresh. I absolutely loved the layout of the restaurant and where we were seated, right by the open windows at the front. It was such a nice day our seats were prime real estate. The one thing I didn't vibe with was how our server interrupted our conversation about the cash I needed change for her tip. She essentially was like, "just" leave me a 40% tip. I really didn't want to, but I was also not interested in making it awkward for all of us involved. Overall, highly rated for a reason and I'd come back because the food was good.

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    Marica - Twice cooked lobster

    Marica

    4.4(2.6k reviews)
    2.5 mi•North Oakland
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    Special night for 30th wedding anniversary. Got the price fixe earlybird special and it was…read moredelicious and a good deal! Service was attentive and helpful, the room is pretty from the outside and prettier from the inside. Very good salads, healthy, tasty, and the safron salmon with potatoes and vegetables was delicious. Hit all the notes, and left open the spaces too. Excellent cooking and serving. We both went for Creme Brulee and weren't sorry. Good wine selection, 1 glass each, and good decaf with dessert. There's a lot of competition on this end of College Ave, Marica are top-tier, on par with the now closed, and missed, "Oliveto". A place to take anyone for a very special meal.

    At Merica, my partner and I were met with service staff who were warm, courteous, speedy and…read moreresponsive. The restaurant space is well-lit, has plenty of indoor seating and seems suitable for a date or casual get-together with friends. My partner would give the food a five-start rating for its simplicity, generally flavorful, with spicy sauces and THE BEST guacamole! He had the Korean spare ribs and mash potatoes. He found the ribs to be fall-off-the bone tender, with potatoes that were more whipped than mashed alongside a carrot puree. I, on the other hand, had the New York Steak and au gratin potatoes. Though I wanted to enjoy my entree, I found the New York Steak to be unfortunately chewy and with too much fat. The au gratin potatoes could have had more crispy layers but tasted mediocre. Though I'd only rate this first experience with three stars. the service staff DID win us over and could potentially be the reason I'd be open to giving it another try.

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    Mua - One Pound Rib Eye Steak

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    Another evening in beautiful Oakland with my colleagues (7 of us) at dinner at Mua. JR was our…read moreserver and JR was top notch with personality and helpfulness when it came to our food allergies (vegan and gluten free). Upon looking at the menu, I wanted everything! I'm not even kidding. Everything sounded great. The space is really cool as well inside with lots of that local art you know and love in the Oakland area. I ordered a margarita to start. Yum! For apps, we ordered the guac and chips alongside the fried calamari. I partook in the guac and chips, fresh and delish. Calamari was not gfree. For my main entree I split a beet salad with one of my colleagues, I can't say no to a beet salad. Then I ordered the mussels...which were so good. I loved the aioli on the top of the fries. I also had a bite of my colleagues coleslaw...and I will say it was the best non mayo based coleslaw I've ever had! Not kidding! It has red onion, green pepper, and cilantro. For dessert since it's always a must on a biz trip, we ordered crème brûlée and a sorbet. The brulee was as expected and perfect to end the night. Will definitely be back!

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    Sun Moon Studio, West Oakland, 4 tables, 12 seats, one Michelin star, SF Chronicle best new…read morerestaurant in the Bay Area. Got a reservation six weeks out to the minute because thats how this works and it was worth every second of the effort. 13 course tasting menu from two Benu and Per Se alums, Alan Hsu and Sarah Cooper. The Taiwanese sausage course stopped the table cold. Monterey spot prawn with tofu was precise and clean. Dry aged duck had this depth that just doesnt happen without real technique. Every course earned its place. The space is a converted garage in an industrial block, white hanging cloths from 20 foot ceilings, four wooden tables. Completely unpretentious for a restaurant operating at this level. 5 stars, one of the best meals ive had anywhere. Set your alarm for noon exactly six weeks before you want to go

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    An enjoyable dinner at Pomet with food highlighting farm-to-table ingredients directly from K & J…read moreOrchards in addition to other California family-owned farms. When you dine with foodies who don't mind indulging you get to try a variety of items from: STARTERS :: TURNIP TOTS - crispy exterior with an unexpected creamy interior. Recommended by Cherylynn N to get and glad we did! :: SQUID INK PASTA with Dungeness crab - perfectly cooked pasta with a wonderful acidic yet briny broth - piece of leg meat crab. Of course, wish it had more :: PAPPERDELLE with duck sugo - wide noodles perfectly al dente with rich tomato based, red wine duck ragu with a slight kick from black pepper. Comfort food MAINS :: BEEF SHORT RIB - wonderfully tender and like butta. Definitely sous vide and finished off with some smoke. Served with some Korean Gochujang, red-leaf lettuce and sliced pickle daikon to be eaten like a wrap - FAVE dish. NOTE: They alternate this dish with the Klingeman pork chop so wasn't a Thursday option. :: BLACK COD - miso braised with yuzu broth Perfectly cooked, easily flaked that just melts -in-the-mouth! We ordered a variety of desserts: decadent budino, refreshing pomegranate sorbet, and a rich sticky toffee pudding. All worth a try but the cake for the sticky toffee pudding was a tad dry. The accompanying rich buttery toffee sauce poured on top was lick the plate worthy. SERVICE - our server, Daniela was amazing. Answered multiple questions and educated us on some items. Friendly, patient and true professional. All staff inviting and on point. Highly recommend a visit and expect to pay $$$ but well worth the splurge. Service charge is 20% gratuity (confirmed with our server) automatically added to the bill for a party of 3. We added 5% more for the great experience! Metered parking (until 6pm) in the lot behind. Range of casual to dressy attire

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    The Hatch Oakland - gastropubs - Updated October 2026

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