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    Sweet Fingers

    3.5 (169 reviews)
    Closed 11:00 am - 12:00 AM (Next day)
    Updated 1 month ago

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    SWEET FINGERS ATMOSPHERE

    What's the vibe?
    Casual
    Live music
    Happy hour specials
    Good for groups

    Recommended Reviews - Sweet Fingers

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    Reviews With Photos

    Spanish Town Scotch Bonnet Shrimp
    Tiffany M.

    I really want to give another star. And I really want to give this establishment they flowers because they've been in the mix for many many years. This was not my first visit to thus establishment. I used to visit them in their San Leandro location quite a few times and I've had a spectacular dinner or a great evening dancinge but this is my first time back there in years at the newer location in Oakland and I'm so happy they're back open. Even though it this wasn't my favorite time visiting there- I do plan to going back.l I say my dish I had good flavor. My scotch bonnet shrimpsauce was really good the pepper is more black peppery but it had a good little kick of heat which is what I like. I've had Scotch bonnet sauce and this was pretty good. Service was you know Fair it was one young man working the floor and the register, take out orders walk, in and the bar was not open. It look like it was just one person in the back as well cooking. Well one of the real drawbacks from this experience is that we ordered cocoa bread and we never got it. Two people at in my party ordered Coco bread and then dud not getit and even waited for it-finished our meal & was going to take it with us and still didn't get it. Even after going to the register asking about it and was not offered the refund. The guy that was in the back cooking came out I think he went to the restroom he was walking back in when I was at the registered asking about it and he kind of like Shrugged and a young man that was said he was new he didn't know it was that was--- the biggest drawback. I do also feel like my vegetables could have been fresher like my cabbage but look like it was wilted so it could have been left over in the refrigerator and warmed up so it is what it is it could be better the peas and rice were good with the scotch bonnet sauce. Let's not cheat the community because that plate is $35. Another positive thing though I will say this area is super clean I don't know if it's cuz Barbara Lee is in the house as a mayor of Oakland but the streets were immaculate. The parking lot everything in the area is felt really clean,safe and taken care of...the front of the restaurant the side everything so I can't really give Sweet Fingers the credit for that and if I can holla back but it look great on the outside the streets of Oakland are looking much better so don't be scared to visit restaurants and and businesses in Oakland because it is getting better and we got real people real food doing real things creating Legacy so shout out to Oakland businesses.

    Jerk Tofu
    Jasmine M.

    Came here for lunch around 2pm and there were no other customers in the restaurant and after waiting a few minutes by the door, we had to go track down an employee to get a table and menus. After we ordered our food, we were offered drink menus but again we had to track someone down to take our order. Our server said he was only 17 and couldn't do it. We finally got our drinks when we were almost done eating. We ordered curry goat, jerk chicken and jerk tofu. We all thought that the food was delicious but I wish the service had been better.

    Veggie patty and barbecue tofu
    Sydney J.

    I ordered ahead online for takeout and got the barbecue tofu and one veggie patty. They are on big online ordering platforms like DoorDash, Uber Eats, and Grubhub. It was quick and smooth to pick up the food. The veggie patty is quite flaky, it reminds me of an empanada. It was pretty mild tasting overall, but still savory. The BBQ tofu was a lot stronger in taste. Even though I like BBQ, I think the sauce was too overpowering since it just tasted mainly salty and sharp due to the BBQ sauce, although the plantain and rice helped to balance it out. The tofu section contained broccoli, squash, red beans, carrots, and pieces of ginger as well. Overall, I appreciate that there are a decent amount of vegetarian options. Food was a bit pricy relative to the quantity though.

    Chicken Curry Chicken
    Daniel G.

    Stumbled across this spot with a friend and enjoyed every bite. This isn't fancy dining, but it's just good down to earth comfort food. The jerk chicken was spot on. The fried plantains were cooked beautifully. The rice and peas were slightly dry, but still great. We also added a patty / empanada that was 100% savory deliciousness. Definitely a fun spot to return to.

    Bar area
    Rosa B.

    Loved everything about this place! Flavor, flavor, flavor! Everything we had was super flavorful. I tried the jerk tofu and looved it so much. Everyone I came with loved their dish as well. Service was quick and friendly. I would skip the cocktails, at least the one I had was average, but everything else I recommend!

    Peas and rice
    Christina M.

    SWEEEEET FINGAAAAHZ INDEED! I was so hungry I started digging in before snapping a pic. EVERYTHING we ordered we enjoyed! I've been looking for a Jamaican restaurant that has good food and taste authentic and they are spot on. My top favs were the savory Curry goat #1 , then the Oxtails #2 then the Jerk wings on happy hour menu #3 with the sauce. I love that they have a happy hour. My husband enjoyed a cocktail. He had "The Grown Man" and said it was good and strong. Going to bring my friend here to show here that Oakland has GOOD food OK!!!

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    Thank you! Nice to meet new faces!

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    Page 1 of 5

    Ask the Community - Sweet Fingers

    Review Highlights - Sweet Fingers

    Sweet Fingers obviously knows what they are doing, they were in San Leandro before a tragic fire, but now we have them.

    Mentioned in 9 reviews

    Read more highlights

    Willows & Pine - Chicken fried oyster mushroom

    Willows & Pine

    4.5(220 reviews)
    2.5 miDimond District, Lower Hills
    $$

    Every single dish was exquisite! I can't find words to describe all the deliciousness!! Holy crap…read more Even down to the espresso martini, which was super creamy and rich, everything was seasoned and cooked so well. This was my first time here and I was very impressed. The ambience inside was cool and laid back but also very sophisticated. The owner and chef came to visit our table and was so hospitable. I'm for sure coming back as often as possible. Don't sleep on this place!!

    As a biracial yellow bone with the blood of Louisiana flowing through her veins, Willows & Pine…read morecertainly did not disappoint. First of all, the ambiance was giving FOR US BY US, which we love. It was Friday night and there was a DJ playing throw backs. Very comforting. The servers were very attentive as well so we knew we'd be taken care of. But really what we need to get into is the flavor and generous portion sizes. Normally, I'm skeptical of roux-based mac & cheese because I typically prefer egg custard southern style baked mac & cheese, but the Mac and cheese was absolutely delicious, creamy and flavorful. My girl B got the gumbo and it was FIRE, crab legs and everything with that deep chocolate color you wanna see in a gumbo. Not greasy, just full of umami. I got the catfish with greens and rice and it was MASSIVE! Literally 2 meals for lil ole me. The fish was seasoned dowwwwwn and the greens were very solid. Sometimes in dishes like this the rice can be the afterthought, but the rice was also very flavorful and seasoned and paired well with everything. I will absolutely be back to big my back with those big ass plates of tasty Southern cookin.

    Photos
    Willows & Pine - Inside seating

    Inside seating

    Willows & Pine
    Willows & Pine - Outside View

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    Outside View

    The Barbary

    The Barbary

    4.3(44 reviews)
    4.2 miGrand Lake, Lower Hills
    $$

    Barbary Bar - Chill Vibes & Great Energy…read more This bar has such a great atmosphere! Whether you choose to sit inside or enjoy the beautifully set-up outdoor area, the vibe is always relaxed and inviting. Everyone here is super friendly and welcoming, making it a great spot to grab a drink, unwind, and enjoy some good conversation. Pro tip: Have dinner at one of the local restaurants nearby, then stroll back to Barbary for a nightcap (or two). It's the perfect way to wrap up a great evening.

    The Barbary is a beautiful bar. Everything from the lighting, signage, themes and drinks embody…read moreoriginality and uniqueness. Bartender Nick couldn't have been a better host. He gave great recommendations on the different drinks, and also was a fun person to chat with. If you have a sweet tooth like me, you'll love the Coconut Mojito which was creamy, rich, and a perfect 5/5 cocktail. You can also find pleasure in with the Black Tot Grog which was the perfect blend of pineapple, rum and charcoal, and also carried a black esthetic with a pirate flag for an added touch. With this being located near the Grand Lake area, this is a great spot to hang out at right after a film at the nearby theatre or if you just finished up a meal at one of the neighboring restaurants. My experience here couldn't have been better and I look forward to coming back sometime soon. 5/5.

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    The Barbary
    The Barbary - Ships wheel

    Ships wheel

    The Barbary - Back end looking to the front

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    Back end looking to the front

    Bardo Lounge & Supper Club - Drinks, burger and shrimp and grits

    Bardo Lounge & Supper Club

    4.3(326 reviews)
    4.0 miLakeshore, Lower Hills
    $$$

    What to say about Bardo! The vibe and decor are both immaculate. Truly put together by someone with…read morea vision and they executed it splendidly. The food is pound for pound some of the best in Oakland. My wife and I dined here last night and did the Dinner Party Menu and it did not disappoint. Everything we had was excellent but the highlights for me were the incredible scallop crudo, the fried artichokes with fava bean and pea hummus, and the chicken and grits. The other major highlight was the staff and service. Everyone was so friendly and stellar at their jobs. Finished plates were taken quickly, drink orders were filled and served within a few minutes, and new plates of food were swiftly fulfilled between courses all on a fully-packed Saturday night. I would 100% recommend Bardo to anyone visiting Oakland, or locals looking for a nice night out. Since their menu is seasonal, I can't wait to return to sample their new offerings.

    This was my first time here and goodness was it ever a vibe!! I don't know much about the 70s…read morebesides I've listened to the music, but I definitely liked the environment in the atmosphere here! There's a quaint little upstairs set up with a little couch and display area. I love how it's set up and it set the theme or tone for the restaurant below! There's also a seating area above the bar, which I would've loved to sit in, but our little booth was very quaint! We were next to four girlfriends having their own dessert in a little couch that wrapped around! So cute!! Our server was very helpful, I wanted something not too sweet but something with a bit of a zing for a cocktail. My boyfriend already knew he wanted The House cosmopolitan because he read the menu before we arrived! Lol I ended up ordering the day spa, it was perfect!! He liked my drink more than his house cosmopolitan or his second drink. He ordered the day spot as well! Hee My boyfriend and I were starving so he ordered four different dishes off the menu!! Our dinner: Squash Risotto- so much FLAVOR Handmade Fettuccini: the pine nuts were everything! Local Halibut: so soft and flavorful Crispy Skin Chicken Breast: wow! I loved the seasoning! I got the baked apple pie, which was more like a deconstructed apple pie, but it was delicious! My boyfriend got sorbet that was good too, but he liked my deconstructed apple pie Dessert more. Hee I truly enjoyed the dishes here, but the menu is a little small. Perhaps we just ordered too much?! I would love to come back and have the other dishes. We didn't get to try yet off the menu. Hee

    Photos
    Bardo Lounge & Supper Club - The bar

    The bar

    Bardo Lounge & Supper Club - Mushroom Bolognese

    Mushroom Bolognese

    Bardo Lounge & Supper Club - Ribeye.

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    Ribeye.

    Almond & Oak - Shrimp & Grits w/ shrimp gravy, scallions, poached eggs ($21) + Chive Scrambled Eggs w/ applewood-smoked bacon, potatoes ($19)

    Almond & Oak

    4.4(425 reviews)
    4.2 miGrand Lake, Lower Hills
    $$

    Very tasty, Southern inspired foods. I loved the spicy chicken sandwich and their cornbread. There…read morewas a wait list on a Saturday morning, but the text to let us know our table was ready came fairly quickly. Our server was very prompt and kind. The restaurant is beautiful, with a full bar and view of their grand oven. Highly recommend to make a reservation here for brunch.

    Came here for lunch with a friend at 1 PM on a Saturday. We came 15 minutes late after our…read morereservation because of parking and they were understanding of it. As soon as you walk in, you're hit with the smell of a campfire from the oven. The restaurant is absolutely gorgeous with an Art Deco design. The ambiance is cozy but elevated. Benedict (buttermilk biscuit, dungeness crab cakes, marinated swiss chard & beet greens, herbed hollandaise, poached eggs & mixed greens): I'm not a huge benedict person because they can feel heavy, but this one was fantastic. I loved the textures and flavors of the crab cakes pairing with the greens and vegetables. It felt balanced and not too creamy or exhausting to eat. It definitely stands out from the run-of-the-mill brunch benedict. Vegetable Hash (roasted sweet potatoes, garnet yams, sunchokes, cauliflower, cremini mushrooms, celery root & onion, savoy spinach & poached eggs): This was also delicious and also set itself apart from the standard brunch hash. I loved the different vegetables in it besides being just potatoes and onions. The mushrooms and root vegetables worked really well together. Everything was well-seasoned. I'm glad we ended up choosing these dishes even though neither were my original top choices (I decided on the menu with my friend). It made me feel like you can choose anything and it'd be a banger. We were quite full from these dishes, and we forget we also ordered beignets to come out last. They were fluffy and mostly air (but not in a bad way). The service throughout the meal was good. We were checked on from time-to-time and our waters were refilled, although I wish the water glasses were a little bigger. One small thing to note was that we were given the check while we were still eating, even though the restaurant was still seating people despite it being close to closing time. Unsure if/why we were rushed like this. Overall, this was a memorable brunch spots I've been to in the Bay (dare I say one of the best?). We left smelling like a campfire. I would recommend it.

    Photos
    Almond & Oak
    Almond & Oak - Baked strawberry rhubarb French toast

    Baked strawberry rhubarb French toast

    Almond & Oak - Eggs Benedict

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    Eggs Benedict

    Town Tavern - Black Manhatten

    Town Tavern

    4.3(197 reviews)
    2.8 mi
    $$

    I stopped by here for happy hour and had a really pleasant experience! They offer $10 classic…read morecocktails and discounts on appetizers like chips and salsa and guac, French fries, nachos, and other bites. I ordered a classic martini with a twist, it wasn't my favorite drink ever but it was made well, just not my usual. After that I ordered a classic margarita which was super good and came with a black salt rim and dehydrated lime. The margarita was super tasty and both drinks were made right away! For food, I ordered the chips and salsa and guac. The guac was very good, it tasted fresh and was a good size portion. The salsa was really good, it was chipotle tasting but had a lime tanginess to it that was unique and refreshing. They were generous with the portion of chips and the chips were thick and crispy and seasoned well with just a little bit of salt. I also ordered the impossible taquitos which came with guac, sour cream, and salsa on top. The presentation was beautiful and the food came out fast but the taste was a bit weird, it wasn't bad but it just tasted like burger meat in a taquito. I really appreciate that they offered a meat alternative but wish it tasted better, like maybe use potatoes instead of fake meat, or use fake chorizo over a burger seasoning. It would also be nice if there was a vegan version not just a vegetarian version. Despite my critiques of the food, I have no critiques for the service and atmosphere! My server was phenomenal and attentive and checked in often! I had a great experience and look forward to coming back but would definitely be more eager to come back if they updated with more vegan options!

    Favorite place to grab a drink on the island!…read more I love grabbing a spot by the windows to people watch while sipping on a well made cocktail. If you want to grab a bite, my go-to is the sliders with tater tots.

    Photos
    Town Tavern - Toki, hazy IPA, Basil gimlet.

    Toki, hazy IPA, Basil gimlet.

    Town Tavern - Nachos

    Nachos

    Town Tavern - Pick your specials

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    Pick your specials

    Sweet Fingers - caribbean - Updated May 2026

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