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Oakland, CA

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Smokin Woods BBQ

3.8 (1.3k reviews)
ModerateBarbeque, Bars, American
Open • 11:00 am - 9:00 pm
Updated 1 month ago

Order Smokin Woods BBQ Takeout or Delivery

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SMOKIN WOODS BBQ ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Happy hour specials

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Recommended Reviews - Smokin Woods BBQ

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Beef Brisket Plate
Jackson C.

Good BBQ spots in the SF Bay Area are difficult to find, especially as compared to places like Texas, St Louis, and Charlotte which I've all tried. Smoking Woods offer decent BBQ if you are craving for some smoked meat. Options include BBQ ribs, brisket, chicken, pulled pork, pork spareribs, etc. The meats do have some smoky flavor to them but in general, I found the meat a tad dry. The beef brisket was very dry; the pulled pork was better; and the pork spareribs were in the middle. The BBQ sauces were good and I would recommend the slightly spicy sauce over the original. Prices were reasonable. I was pleasantly surprised with the sides. The Brussel sprouts had a nice char, and mixed vegetables had a nice crunch. The potato salad was also tasty and the potatoes were not overcooked. The Mac and Cheese was OK. Was disappointed they did not offer fries as one of the side options. Smoking Woods has a nice sports bar and is fairly large to entertain groups, have drinks, and enjoy some smoked meats. Service was kind of slow. It was fairly empty when I was there but it still took a decent amount of time for the food to come out.

BBQ brisket and chicken
Karla G.

Excellent BBQ! My first time here as I actually drove down to this area to order some Thai takeout recommend by a friend, and they didn't open until 6! Big mistake on their part, so I looked across the street and decided to try Smokin' Woods. Excellent service from taking the order to serving me a beer while I waited for special brisket and chicken thighs, along with green beans and Mac n cheese. And throwing in a free dinner roll. I was pleasantly surprised as the brisket was super tender , the medium spicy sauce was just the right amount of spice and the chicken thighs had a great smoky flavor. And a dinner roll super soft! I would highly recommend it.

Dried out rib tips or mostly bony pieces
Shirley C.

BBQ is not cheap But you would expect a certain quality Ordered the two combo plate which is about $30 with tip The rib tips were mostly bone or dried out pieces. The beef brisket was tender but lacked the Smokey flavor The Brussels sprouts were crisp but a tad too salty Baked beans were good as was the dinner roll Order was ready early but lacked any utensils or napkins in our to go order

Great combo Easter 2026
Jocelyn C.

After work Easter dinner. We finally dined in here. Really good BBQ spot. Glad we came here. Everything looked so yummy when it came. Good flavors from everything. My favorite was the mac & cheese and brussels sprouts. The meats were so tender! Although, I tried a piece of pork link, for some reason, I didn't like it. It seemed too grainy. The ambience was chill, and they have full bar. Nice and spacious. My only complaint is that I was trying to order & the phone rings & the host took the call. What I learned in customer service in my 20 years +, you attend to the customer in front of you first. Phone calls can wait. When she got off the phone, other workers came over and they started talking about what's next in their schedule. Still, I'm over here, waiting to order the rest of the stuff. That what the unprofessional part of things.. Glad we still came here to try. It still earned a star to come back!

My plate
Ginevra A.

While I ordered this on Caviar, none of it was good. The pork ribs were tough, undercooked or overcooked not sure just didn't fall off the bone, utterly inedible, more like Chinese spareribs from a take out only hole in the wall. The brisket was undercooked, which I normally find in California. The baked beans tasted like someone dumped a pile of sugar in them, the string beans had a very off flavor and were overcooked as well. The honey bun didn't even taste good - how do you ruin a fricking piece of bread? The only thing that was OK was coleslaw.

Shi B.

Happy hour deals are 10/10. Yas is the sweetest bartender ever! James & Yas are in hospitality for a reason! Cheap marg & yummy sliders on happy hour menu for the games. Sound system is amazing. (:

Indoor seating
Christina M.

Smoking woods has been my go to BBQ spot for years. I never tried the happy hour options and was very pleased with my experience. I went in around 3 on Friday. The music was GREAT! It was like top hits of hip hop & r&b. The restaurant was fairly empty during this time but as time progressed more people came in. The lemon pepper wings were delicious and the flatbread was decent. Adding their spicy bbq sauce to the flatbread took it to the next level. I wanted to get the banana pudding but they were out unfortunately. I can't wait to come back again and try the sliders and Hennessy bbq wings.

Mark P.

My daughter took me here for Father's Day today. We picked it because they have beef ribs. This big ol' rib did not disappoint! It was the star of the show! We also had tri-tip, brisket, pork ribs, mac & cheese, and coleslaw. Disappointed that they did not have collard greens. Brisket was tender, pork ribs were yummy, and the tri-tip rub was damn good. But that beef rib was amazingly moist and delicious! And almost the size of my forearm!!! I would go back for that beef rib alone! The servers were friendly, especially that bartender. I tried to talk to the owner, but he was busy in the kitchen. Next time, sir. Glad to see you had Uncle Nearest on your Whiskey shelf, too.

Rib Tip Plate with collard greens and Mac  and Cheese.  Freaking Amazing!!!
Alex R.

This is worth the drive weather you are in your car, biking, scootering, skateboarding or hitch hiking. These folks definitely know their BBQ! Perfect seasonings, great smoky flavor and definitely perfect portions. Good people highly recommend!!

Smoked Salmon, Green Beans, Potato Salad
latrina r.

Loved the space , I'm a huge sports fan and they have plenty of big flat screens to enjoy the games. The service was slow ,but I enjoyed my meal. Wish they offered impossible burgers as an option for pescatarian diners

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James W.

Thanks for giving us a try.

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Thank you. Friday nights are really busy

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Smokin Woods BBQ Reviews in Other Languages

Ask the Community - Smokin Woods BBQ

Are all the bbq meats gluten and sugar free? Briskets, Beef Tri-Tip, Pork Ribs smoked salmon, and beef ribs?

Yes they are all gluten and sugar free. I spoken with the waitresses and you can taste the difference also if you been to multiple bbq joints.

Is this business in the same location as 2nd Half Sports Lounge?

Correct.

Do you offer indoor dining yet?

Yes we offer indoor dining. You can reserve a space on OpenTable.

Is this black owned?

Yes it is!

I have a few questions!Do we have outdoor seating? And instead of disposal plate. Do we have plates for dinning?

We have outdoor dining, currently we are only using disposable cutlery

Which side items contain beef? Thanks.

Hello The baked beans are pork base and have ground beef in them

Do you have anything gluten free?

Yes all of our meats are gluten free except the Beef Links. We have a host of side options that fit what youbare looking for as well.

How do you order the beef short ribs for pickup online?

smokinwoodsbbq.com will guarantee you a beef rib

How much are beef ribs at the moment?

Their menu should be posted online Enjoy! The food is delicious

Are beef ribs sold every day of the week?

The day we are open Thursday-Sunday 12pm-9pm While supplies last

Can anyone confirm the hours at their Telegraph location? I'm finding conflicting information!

Hello Jen, The hours listed on yelp are correct.… 

Are beef ribs sold on Sundays?

Yes...but go early. Once they are sold out...done

Just came here yesterday after seeing Eater's spotlight episode of Smokin Woods BBQ... Can we place orders by the pound?! Everything is so good!

Hello currently only sell brisket by the pound and Ribs by the slab.

When are beef ribs sold now?

Sunday and Monday

Why have they been closed during the weekday?

We are closed for catering

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Horn Barbecue

Horn Barbecue

3.5(320 reviews)
2.2 mi•Old Oakland
•$$

I have been telling my friend about how satisfying and delicious the food at Horn BBQ is, but every…read moretime we came by the restaurant was closed. Finally, we were so excited to see it was open on a Saturday an we came in for lunch. To order you need to scan the QR code and pay plus tip before a single person spoke to us or offered us service. From the menu we saw they were out of beef ribs, smoked chicken, rib tips, no peach cobbler, no banana pudding and no kool aid. I come for their brisket and my friend loves ribs so we went ahead and ordered combo plates to share. Mine was the brisket with a side of collard greens, she had the pork ribs, a hotlink with a side of Mac-n-cheese, & cornbread. For drinks we had lemonade and an Arnold Palmer. I'm not sure what has happened over the last few months but the quality of the food, the service and the expectation to pay and tip up front were very disappointing. The greens, Mac cheese, brisket and ribs were cold. The hotlink wasn't BBQ'ed it was pan fried. Everything tasted like warmed up leftovers and we will not return. For 2 of us to eat it came to $100 and we were not satisfied. The dining room is an attractive space, it was completely empty. The staff was unclear about what we ordered, had to be told to bring our drinks, bartender is also working as server and apologized for his uncertainty. I suggest this restaurant hire and train more staff if they intend to keep their doors open.

Yall!!!! I knew it! This spot is closed!!! Ughhhhh I'm so irritated! Such a stinking WASTE! Like…read morewhy couldn't they stay in business!? Well I'll tell you why! Because they always always always ran out of stuff! I can't tell you how many times I came and they had no HOT LINKS! NO CHICKEN! NO BRISKET!! When a place like this is so good and has so much potential it's truly soooooo disappointing!! I honestly think chef Matt horn needs to just give it up! Both his locations are closed now and it's not fair to put out such good food and then close out of no where! I'm done

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Horn Barbecue - Soft opening menu

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The sandwich and the burger

Everett & Jones Barbeque - four meat combo platter

Everett & Jones Barbeque

3.2(2.5k reviews)
2.6 mi•Jack London Square
•$$

Huge shout out to Dorcia--best food in the town!…read more I come over from work frequently to indulge on some of my favorite food and service. Thank you!

I booked a reservation online, which I'm so glad I did! It was super busy! But we loved the vibe…read moreand the playlist of music. Everett and Jones once had a location in Sacramento many years ago and I used to visit often. I loved their barbecue sauce and still buy it in stores when available. I had that in mind when telling my family, 'Let's go!" I was disappointed with the food when we arrived. The first thing I noticed when our food came out was that the barbecue sauce wasn't as thick as I remembered, it was very runny, it's didn't stick to the mean. I also saw a lot of fat on the ribs, but thought maybe the taste would be good, so we prayed and ate. Unfortunately, the ribs were fatty and tough to find good meat. I also tried the brisket, which was a little fatty but VERY good. I ordered mac and cheese and greens as sides, but didn't like either. The mac and cheese had a bit of charred cheese on top (which I love), but I wasn't impressed afterward. My friend's hot link had zero flavor, just texture, which was strange. I was embarrassed because I had bragged about how hot the links were! Sike! Everyone at the table enjoyed the sweet cornbread. We also loved the mango lemonade. The desserts were outstanding: caramel cake, key lime pie, and pecan sweet potato pie. I highly recommend those! I'd visit again but skip the ribs and links. As a family member said, 'Don't eat your leftovers alone--you might need someone to do the Heimlich if you choke on the fat." jkjk

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Everett & Jones Barbeque
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Everett & Jones Barbeque - Brisket lunch

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Brisket lunch

Crazy Block Cheesecakes - Salmon and Brisket

Crazy Block Cheesecakes

4.7(274 reviews)
1.8 mi•Lakeshore, Lower Hills
•$$

It was even better than I hoped it would be! I've had Crazy Block Cheesecake before when the owner…read morewas making his rounds at the Farmer's Markets. He was always so generous with samples and had good vibes. I was happy when I heard about the new store on Lakeshore but when I saw BBQ, I knew I had to try it soon. Everything looked and smelled amazing. My favorites were the lamb and brisket. The tangy and mildly spicy bbq sauce was sooo good with it. The lamb was the most tender and delicious tasting I've ever had. The Mac and cheese also tasted like queso and was delicious. And those latkes were perfectly crisp and cooked, especially with their cinnamon filled applesauce. The whole meal was so satisfying. We will definitely be back. I need more of those latkes in my life.

Went for the first time on a Friday and had to go back three days later because I woke up with…read moretheir latkes on my mind. That should tell you something. Lunch was next level -- brisket and lamb, both ridiculously good. And the sides weren't afterthoughts; they were some of the stars of the show. My bro and I left happy as hell. But let's talk about breakfast. Three days after that first trip, I woke up thinking about those latkes -- crispy as hell on the outside, perfectly done inside, with sour cream and applesauce. So I went back specifically for those and somehow ended up having two of the best breakfast sandwiches I've ever had. Not "really good for the price." Just ridiculously good. My text to my bro after eating them pretty much says it all. My one tiny adjustment next time: I'll ask them to go light on the aioli. It was a little heavy for my taste, but that's completely in my control and sure as hell wasn't enough to keep me from destroying both sandwiches. Five stars remain intact. How there isn't a line down the block for this place, I don't know. Just know what kind of place you're going to: the setup is casual and no-frills. You order at the counter, they call your order, paper plates and plasticware, booth seating and some outside seating. Friendly, laid-back, Oakland BBQ/diner kind of vibes. And the prices are pretty damn reasonable, especially for food this good. You're paying for the food rather than a bunch of restaurant frills -- and the food can hang with places charging a hell of a lot more. Get there now before everybody figures this place out. P.S. I would have taken a pic of the pastrami sando, but it was gone in seconds between my son, wife and me.

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Smokin Woods BBQ - bbq - Updated October 2026

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