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Smokin Woods BBQ

3.8 (1.3k reviews)
ModerateBarbeque, Bars, American
Open • 11:00 am - 9:00 pm
Updated 2 months ago

Order Smokin Woods BBQ Takeout or Delivery

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SMOKIN WOODS BBQ ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Dogs allowed

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Recommended Reviews - Smokin Woods BBQ

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Beef Brisket Plate
Jackson C.

Good BBQ spots in the SF Bay Area are difficult to find, especially as compared to places like Texas, St Louis, and Charlotte which I've all tried. Smoking Woods offer decent BBQ if you are craving for some smoked meat. Options include BBQ ribs, brisket, chicken, pulled pork, pork spareribs, etc. The meats do have some smoky flavor to them but in general, I found the meat a tad dry. The beef brisket was very dry; the pulled pork was better; and the pork spareribs were in the middle. The BBQ sauces were good and I would recommend the slightly spicy sauce over the original. Prices were reasonable. I was pleasantly surprised with the sides. The Brussel sprouts had a nice char, and mixed vegetables had a nice crunch. The potato salad was also tasty and the potatoes were not overcooked. The Mac and Cheese was OK. Was disappointed they did not offer fries as one of the side options. Smoking Woods has a nice sports bar and is fairly large to entertain groups, have drinks, and enjoy some smoked meats. Service was kind of slow. It was fairly empty when I was there but it still took a decent amount of time for the food to come out.

BBQ brisket and chicken
Karla G.

Excellent BBQ! My first time here as I actually drove down to this area to order some Thai takeout recommend by a friend, and they didn't open until 6! Big mistake on their part, so I looked across the street and decided to try Smokin' Woods. Excellent service from taking the order to serving me a beer while I waited for special brisket and chicken thighs, along with green beans and Mac n cheese. And throwing in a free dinner roll. I was pleasantly surprised as the brisket was super tender , the medium spicy sauce was just the right amount of spice and the chicken thighs had a great smoky flavor. And a dinner roll super soft! I would highly recommend it.

Dried out rib tips or mostly bony pieces
Shirley C.

BBQ is not cheap But you would expect a certain quality Ordered the two combo plate which is about $30 with tip The rib tips were mostly bone or dried out pieces. The beef brisket was tender but lacked the Smokey flavor The Brussels sprouts were crisp but a tad too salty Baked beans were good as was the dinner roll Order was ready early but lacked any utensils or napkins in our to go order

Great combo Easter 2026
Jocelyn C.

After work Easter dinner. We finally dined in here. Really good BBQ spot. Glad we came here. Everything looked so yummy when it came. Good flavors from everything. My favorite was the mac & cheese and brussels sprouts. The meats were so tender! Although, I tried a piece of pork link, for some reason, I didn't like it. It seemed too grainy. The ambience was chill, and they have full bar. Nice and spacious. My only complaint is that I was trying to order & the phone rings & the host took the call. What I learned in customer service in my 20 years +, you attend to the customer in front of you first. Phone calls can wait. When she got off the phone, other workers came over and they started talking about what's next in their schedule. Still, I'm over here, waiting to order the rest of the stuff. That what the unprofessional part of things.. Glad we still came here to try. It still earned a star to come back!

My plate
Ginevra A.

While I ordered this on Caviar, none of it was good. The pork ribs were tough, undercooked or overcooked not sure just didn't fall off the bone, utterly inedible, more like Chinese spareribs from a take out only hole in the wall. The brisket was undercooked, which I normally find in California. The baked beans tasted like someone dumped a pile of sugar in them, the string beans had a very off flavor and were overcooked as well. The honey bun didn't even taste good - how do you ruin a fricking piece of bread? The only thing that was OK was coleslaw.

Shi B.

Happy hour deals are 10/10. Yas is the sweetest bartender ever! James & Yas are in hospitality for a reason! Cheap marg & yummy sliders on happy hour menu for the games. Sound system is amazing. (:

Indoor seating
Christina M.

Smoking woods has been my go to BBQ spot for years. I never tried the happy hour options and was very pleased with my experience. I went in around 3 on Friday. The music was GREAT! It was like top hits of hip hop & r&b. The restaurant was fairly empty during this time but as time progressed more people came in. The lemon pepper wings were delicious and the flatbread was decent. Adding their spicy bbq sauce to the flatbread took it to the next level. I wanted to get the banana pudding but they were out unfortunately. I can't wait to come back again and try the sliders and Hennessy bbq wings.

Mark P.

My daughter took me here for Father's Day today. We picked it because they have beef ribs. This big ol' rib did not disappoint! It was the star of the show! We also had tri-tip, brisket, pork ribs, mac & cheese, and coleslaw. Disappointed that they did not have collard greens. Brisket was tender, pork ribs were yummy, and the tri-tip rub was damn good. But that beef rib was amazingly moist and delicious! And almost the size of my forearm!!! I would go back for that beef rib alone! The servers were friendly, especially that bartender. I tried to talk to the owner, but he was busy in the kitchen. Next time, sir. Glad to see you had Uncle Nearest on your Whiskey shelf, too.

Rib Tip Plate with collard greens and Mac  and Cheese.  Freaking Amazing!!!
Alex R.

This is worth the drive weather you are in your car, biking, scootering, skateboarding or hitch hiking. These folks definitely know their BBQ! Perfect seasonings, great smoky flavor and definitely perfect portions. Good people highly recommend!!

Smoked Salmon, Green Beans, Potato Salad
latrina r.

Loved the space , I'm a huge sports fan and they have plenty of big flat screens to enjoy the games. The service was slow ,but I enjoyed my meal. Wish they offered impossible burgers as an option for pescatarian diners

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James W.

Thanks for giving us a try.

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Thank you. Friday nights are really busy

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Smokin Woods BBQ Reviews in Other Languages

Ask the Community - Smokin Woods BBQ

Are all the bbq meats gluten and sugar free? Briskets, Beef Tri-Tip, Pork Ribs smoked salmon, and beef ribs?

Yes they are all gluten and sugar free. I spoken with the waitresses and you can taste the difference also if you been to multiple bbq joints.

Is this business in the same location as 2nd Half Sports Lounge?

Correct.

Do you offer indoor dining yet?

Yes we offer indoor dining. You can reserve a space on OpenTable.

Is this black owned?

Yes it is!

I have a few questions!Do we have outdoor seating? And instead of disposal plate. Do we have plates for dinning?

We have outdoor dining, currently we are only using disposable cutlery

Which side items contain beef? Thanks.

Hello The baked beans are pork base and have ground beef in them

Do you have anything gluten free?

Yes all of our meats are gluten free except the Beef Links. We have a host of side options that fit what youbare looking for as well.

How do you order the beef short ribs for pickup online?

smokinwoodsbbq.com will guarantee you a beef rib

How much are beef ribs at the moment?

Their menu should be posted online Enjoy! The food is delicious

Are beef ribs sold every day of the week?

The day we are open Thursday-Sunday 12pm-9pm While supplies last

Can anyone confirm the hours at their Telegraph location? I'm finding conflicting information!

Hello Jen, The hours listed on yelp are correct.… 

Are beef ribs sold on Sundays?

Yes...but go early. Once they are sold out...done

Just came here yesterday after seeing Eater's spotlight episode of Smokin Woods BBQ... Can we place orders by the pound?! Everything is so good!

Hello currently only sell brisket by the pound and Ribs by the slab.

When are beef ribs sold now?

Sunday and Monday

Why have they been closed during the weekday?

We are closed for catering

View All 19 Questions

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4.3(2.4k reviews)
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Wood Tavern has been my favorite restaurant in Oakland since I first visited nearly twenty years…read moreago. In all that time, it has remained remarkably consistent. I've been here for date nights, holiday dinners, business dinners, and countless meals with friends visiting from out of town. It's one of those rare restaurants that seems to work for just about any occasion. The service is always great, the College Avenue location is hard to beat, and I've always had good luck finding street parking nearby. The ribeye is my personal favorite and what I order more often than not. If you're coming with a group, the cheese and charcuterie plates are a great way to start. The menu is varied enough that there's always something for everyone, and I've never had a bad meal here. I was genuinely sad to hear that they'll be closing at the end of the year. Restaurants with this kind of quality, consistency, and character are increasingly rare. If you've never been, make a point of going while you still can. I'll certainly miss it once they're gone.

$25 Pastrami Sandwich: pretty darn good but there is an excellent pastrami that I just tried…read moreelsewhere which dampens my enthusiasm. This one had some crispy edges and well prepared which was lovely though. $14 warm chocolate buckwheat pudding cake: definitely house made. Definitely very good but definitely a safe choice. I think I should have been more adventurous. As good as this is, I'm not convinced I got my $'s worth.

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Horn Barbecue

Horn Barbecue

3.5(320 reviews)
2.2 mi•Old Oakland
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I have been telling my friend about how satisfying and delicious the food at Horn BBQ is, but every…read moretime we came by the restaurant was closed. Finally, we were so excited to see it was open on a Saturday an we came in for lunch. To order you need to scan the QR code and pay plus tip before a single person spoke to us or offered us service. From the menu we saw they were out of beef ribs, smoked chicken, rib tips, no peach cobbler, no banana pudding and no kool aid. I come for their brisket and my friend loves ribs so we went ahead and ordered combo plates to share. Mine was the brisket with a side of collard greens, she had the pork ribs, a hotlink with a side of Mac-n-cheese, & cornbread. For drinks we had lemonade and an Arnold Palmer. I'm not sure what has happened over the last few months but the quality of the food, the service and the expectation to pay and tip up front were very disappointing. The greens, Mac cheese, brisket and ribs were cold. The hotlink wasn't BBQ'ed it was pan fried. Everything tasted like warmed up leftovers and we will not return. For 2 of us to eat it came to $100 and we were not satisfied. The dining room is an attractive space, it was completely empty. The staff was unclear about what we ordered, had to be told to bring our drinks, bartender is also working as server and apologized for his uncertainty. I suggest this restaurant hire and train more staff if they intend to keep their doors open.

Yall!!!! I knew it! This spot is closed!!! Ughhhhh I'm so irritated! Such a stinking WASTE! Like…read morewhy couldn't they stay in business!? Well I'll tell you why! Because they always always always ran out of stuff! I can't tell you how many times I came and they had no HOT LINKS! NO CHICKEN! NO BRISKET!! When a place like this is so good and has so much potential it's truly soooooo disappointing!! I honestly think chef Matt horn needs to just give it up! Both his locations are closed now and it's not fair to put out such good food and then close out of no where! I'm done

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Clove and Hoof

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0.5 mi•North Oakland
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My only question is....WHY haven't I been here sooner?! I…read morewas craving pastrami, so I looked on yelp for pastrami in the area. My mom and I came in around 2pm on Monday (8/11). It's a cute delicatessen/restaurant. You order at the counter and they bring your food to you. Immediately the staff was so friendly and welcoming. The woman at the register was very nice and asked if we had any questions. My mom and I shared a pastrami sandwich, Brussels sprouts, fries, and slaw. It was reasonably priced for the Bay Area. When they brought the food to the table I was shocked. Everything looked amazing and very appetizing, and the portions were much bigger than expected. Before she brought the sandwich over, she asked if we were sharing it and was so nice to split it into 2 plates for us. That was very kind for her to do. Let's start with the French fries. Omg they were perfectly crisp but still fluffy on the inside. They had so much flavor probably because of the beef tallow and had just the right amount of salt on them. There was a side of mayonnaise with the fries, and it tasted homemade. I meant to ask them if it was. It was very good lol I couldn't get enough. The poppyseed slaw was very refreshing and it was tangy and sweet. We loved that the cabbage remained crispy and it was great for a warm day. The fried Brussels sprouts were full of flavor. They were a nice balance of sweet and salty. I loved the bacon on them. The hot pastrami sandwich definitely satisfied my pastrami craving! There was just the right ratio of meat-cheese-sauerkraut-mustard-dressing. The bread tasted freshly baked as well. It was full of flavor. And the side salad that came with the sandwich was excellent. We loved the tanginess of the dressing. We were shocked that there wasn't more people inside, but also for 2pm on a Monday, it probably was just an off hour. We had so many leftovers as we both don't eat very much, but lol as soon as I got home I started eating some more of the slaw and salad. Can't wait to eat the rest for lunch tomorrow. We are already planning on coming back to try the meatballs next time and definitely trying their Indian cuisine! I'll have to bring my husband here next. Thank you guys for an amazing lunch!

I'm sure there are other good things here but I keep just getting the cheese steak. The picture…read moredoesn't do it justice. It's a warm, crunchy roll, the chopped steak and cheese are perfect, and there's a salad next to it so you can take a bite of that while you're waiting for the next bit of your sandwich to cool down. Do yourself a favor and order this in instead of carrying it out. The roll is warm and crunchy and I think too much time in a bag would make everything less delicious. (I'm sure it's still good, it's just *better* if you can eat it when it's fresh.) I swear one of these days I'll try something else on the menu.

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Smokin Woods BBQ - bbq - Updated October 2026

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