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    Don Blanc

    4.4 (302 reviews)
    PriceyKorean, Barbeque
    Open 12:00 pm - 11:00 PM
    Updated 1 month ago

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    DON BLANC ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
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    Recommended Reviews - Don Blanc

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    Pork set
    Ki R.

    Great surprise in finding this gem in Oakland. We Yelped obviously and are appreciative of the great reviews. It was a great experience overall. There are a few delicious menu options available pork, beef, and combo including seafood. We opted for the dwaeji/*pork, plain and seasoned. We did originally order a side of chadol/sliced beef, but after seeing the amount of pork we cancelled it. It was still plenty of food. The banchons and ssam/lettuce were amazing. Of course there were sliced garlic and jalapenos and kimchi to grill as well. Also, we ordered beer of course, usually pork goes great with soju. But, I had to drive to our hotel still. The service was great and everyone was friendly. The location is a bit hard to fine and tucked away a little, was worth it. The space is pretty good size and comfortable. If you're not into k-bbq(?) there are a few other choices next door. Enjoy!

    Alex Z.

    High quality meats cooked in front of you, Don Blanc is easily the best KBBQ in the northern bay. It's not AYCE, but the meat quality will easily leave you satisfied and full. The best options for groups is the Combo Set (you can always top off al-a-carte if needed). Brisket is excellent, as is the marinated galbi. Also solid are the seafood pancake, kimichi fried rice and tofu soup. Everything about Don Blanc just gives "satisfying meal" vibes. If I'm looking for a reliable, high quality KBBQ experience, this is the one I'm checking out any day of the week.

    Intestine menu
    Dante B.

    Don Blanc is our go-to spot for gopchang (small intestines) and daechang (large intestines). We've been here multiple times, and the quality and service are always top tier. On our most recent visit, we ordered the large intestine combo, which was served sizzling tableside on a grill. I recommend grilling the intestines until they're crispy on the outside while staying rich and juicy inside. Although the menu says it's for 4-5 people, our party of 3 (2 men, 1 woman) finished it easily. The portion felt a bit smaller than on previous visits, but we were still very satisfied because the quality of the innards was excellent--no smell or gamey taste at all. Don't knock it till you try it--this is one of the best spots for gopchang and daechang in the area. Parking: There are limited spots in the small plaza, but we've never had issues finding street parking in the residential area on 44th Street.

    Stacey I.

    Samgyeopsal (Pork belly) was grilled to perfection. The ban chan (side dishes) tasted fresh. The Lychee soju (Hallasan brand, my favorite) paired perfectly with the samgyeopsal. The manager was such a vibe, super friendly, held a great conversation with my boyfriend and me, and was overall very attentive. Everything came down to a total of $63! Not bad at all, and we were so satisfied and full. Don Blanc for the win again!

    Tteokbokki
    Grace C.

    I really enjoyed the food at Don Blanc! Definitely would go again. It was my first time and didn't know that they would cook the meat for you. The reason I can't give them 5 stars is because they burned the brisket bc they were servicing other tables. I was told by my group not to touch it bc they would come back but it was burning so I ended up cooking it and ordered a second order of brisket. Their corn cheese was really good! I thought it was a nice restaurant and it had a good selection of alcoholic beverages. The service was really great for the most part!!

    Ryan B.

    I judge KBBQ very seriously, I will say this place is on the higher end of meat quality. Service was great, we asked if we could cook it ourselves and the waiter understood, refilled our drinks, and checked up on us. The inside is really nice looking. Definitely recommend coming here.

    Chris T.

    The ought this spot was a chill casual KBBQ restuarant. The manager was cool and he'll make sure you have the things you need. The servers would jump from table to table to cook the meats for you, but if you have some know how you have got to keep an eye on your food and chef it up too in case the server gets hung up between tables or your meat will be overcooked. Cuts were fresh and portion was perfect for us. It's not AYCE but we got one of the packages and it hit the spot for us. The marinated beef was preferred over the non marinated for me. Had good flavored meat was buttery and tender. Add that with your banchan and some good ol rice with chili paste and I'm good to go. Would come back. Before you leave they also have the game where you stop the timer on 10s exact and earn a $50 voucher for your next visit. Give it a try!

    Brittney L.

    TOP 5 KBBQ in the Bay Area! What else is there to say. Service was great, the ambiance with your family and friends just hits and the food cooked by your server was cooked perfectly.

    Bulgogi and marinated prime rib
    mario l.

    Ok 1st things 1st, the staff was super AMAZING!!! Best service I have received in a long time!! Attentive staff, informative, relatable conversation, and a passion for their job. Food was also amazing. Rice cakes!?? Delicious, flavorful and good portions. Restaurant was spacious, great music, and in this cold weather, staff was very polite and asked if we needed the heaters on for more comfort. We live in Richmond and def plan on coming back!!

    Pork Belly
    Ashley Y.

    The meat is such high quality. The pork belly serving comes with 3 large portions, you're definitely getting the price you paid for. Pork Belly (4/5): thick cuts of meat, but perhaps a little greasy for my liking Buckwheat cold noodles (5/5): very chewy and broth was rich in flavor. Noodles were cooked well and had a nice stretch instead of breaking clean through. bowl was a palent cleanser with the fatty pork belly. Loved the complimentary variety of banchan, cucumbers, kimchi, pickled daikon/radish, etc and kimchi soup. In comparison to other korean restaurants, its definitely on the pricier end. Rice is not complimentary, but may depend on what you order. Servers were so friendly and chatty and can definitely help you make a decision or even grill for you. It's not too big inside, on a busy day, there may be a wait. I definitely recommend making a reservation beforehand, especially since street parking was difficult to find.

    Lizzie Y.

    We were looking for some dinner after spending the day in San Fran and the original spot we looked into going to had an insane waiting line. We were craving KBBQ but none of the spots near us appealed to us, so we decided to go over the bridge to Oakland, to try Don Blanc! Wow! Everything was so good! We decided to go with the Beef Set A and keep things simple. It came with the option of either kimchi or soybean soup, and I opted for soybean. I WAS A BIG FAN of the cheesy corn! It was absolutely delicious and not dry at all. I feel like many places, they make their cheesy corn with only cheese and corn, but I believe Don Blanc adds mayo + milk? Not entirely sure to be honest, but whatever they add, it made ALL the difference! The meat cuts from the set were very fresh and tasty. They cook the meats for you, which I appreciated. The first lady we had, she actually overcooked our meat and meat ended up being dry + tough to eat lol so we were questionable at first, but luckily two other staff members took over later in our meal and we had a much better experience. I would definitely come back again if ever in Oakland/SJ area. Also, for the bone in short ribs, they take out the bones for you, which I thought was neat! Never had that done before. Parking: free parking lot.

    Bossam
    Gillian Gail A.

    The servers were so fun and energetic even at 10pm. They had conversations with you, they ask if you want assistance cooking for you, or you cook for yourself. The place was lively even late at night and not many people. The bossam was sooo good. Not too fatty which I liked. We also got the Beef set A. Meat was really good. All of this split between 3 people. We were stuffed and satisfied after watching going to the movie theater.

    Tatcha O.

    Had my birthday celebration here today with friends and Don Blanc Oakland did not disappoint! Amazing food, outstanding service, and such a welcoming atmosphere. Wi was really helpful, and John & Chris made the night even better with their great energy and entertainment. Perfect place for celebrations -- highly recommended!

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    Don Blanc Reviews in Other Languages

    Ask the Community - Don Blanc

    Is it kid friendly?

    Depends on your definition of kids friendly. I brought my kinder aged child there, I had to stay alert to make sure my kid stayed away from the grill. I saw other families with young kids too dining there. My child ate rice w some grilled meat (i… 

    Is parking safe?

    They have a pretty small parking lot. It get full at peak meal hours really fast. You will most likely have to street park. In any case, it is as "safe" or "dangerous" as any other parts of Oakland! Just don't leave anything in the car and pray it… 

    Is Don Blanc located at the old Koryo bbq space?

    Same location, that corner spot

    Is it self cook or tableside service?

    Table-service! Excellent and very friendly.

    Can I walk-in or is this reservation only?

    Yes you can walk in.

    Does this restaurant have outdoor dining?

    They have now!

    Do you sell Gejang?

    No we don't unfortunately

    View All 10 Questions

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    Smokin Woods BBQ

    Smokin Woods BBQ

    3.8
    (1.3k reviews)
    0.0 mi
    $$

    I can't speak to the ambiance of the establishment as I had take out…read more There was a wait, but not extremely long. The brisket was delicious albeit a little fatty. The BBQ sauce was phenomenal. The baked beans were fine. The Mac and cheese was OK. I would go back and try something different like links and collards. Overall good.

    I visied Smokin' Woods BBQ, for the very first time on Tuesday, August 4, 2026and unfortunately, it…read morewill also be my last. I placed my order at 7:15 p.m. and didn't receive my food until 8:30 p.m. The only reason I finally got it then was because a gentleman who had been working in the back came up front to help and pushed my order along. Waiting over an hour for food when the restaurant wasn't even packed is unacceptable. It was obvious they were severely understaffed. The employee with the red braids who was taking food orders at the bar told me it was only her second day, and there was no manager on duty. From what I could see, there were only two people working in the kitchen, plus the employee who eventually came from the back to help in the front. While they were handling a steady flow of walk-in customers and DoorDash orders, the staffing situation clearly wasn't adequate. What made the experience even more frustrating was that I was dining with a group, and several people who placed their orders after I did received their food well before mine. After waiting for a long time, I was finally told the delay was because I had ordered macaroni and cheese as my side, and there was a 45-minute wait for it. Had someone informed me of that when they realized the delay, I would have gladly chosen a different side. Ironically, they did come back to tell me they had run out of pulled pork and asked me to choose another meat, so they clearly had opportunities to communicate. It makes no sense that they failed to mention the issue with the macaroni and cheese at that same time. Unfortunately, the food itself didn't make up for the wait. It was bland overall. The long awaited Mac and Cheese unfortunately was just okay. The collard greens greens had far too much vinegar, my bbq chicken thighs were dry and my son couldn't even eat his ribs because the meat wasn't cooked long enough--it was so tough that it wouldn't come off the bone. I understand that restaurants have difficult days, but the lack of communication, poor organization, extended wait time, and disappointing food made for a very frustrating first experience. I hope management addresses the staffing and communication issues because no customer should have this kind of experience.

    Photos
    Blackberry Lemonade
    Blackberry Lemonade
    Dry, overcooked, pork ribs. Disappointed
    Dry, overcooked, pork ribs. Disappointed
    Cool looking bar inside

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    Cool looking bar inside
    Fikscue Craft BBQ

    Fikscue Craft BBQ

    4.3
    (337 reviews)
    4.6 mi

    I have been wanting to go here forever and it didn't disappoint. We came close to opening time and…read moredidn't have a wait, but by the time we finished there was a line. We ordered and shared the smoked brisket, smoked ayam lumpia, nasi goreng, rujak slaw, and macaroni goreng between three. It was the perfect amount for us. The brisket was super tender and everything was flavorful. The slaw had a good crunch as well. Would definitely come back.

    Came here after hearing good things about it and it def hit the spot especially after a long hike…read more I arrived around 12:30 which was def not the worst time as when I got to the front of the line they still had a lot. I honestly forgot how long I waited but we came as a group so I got a beer next door first. The Dino rib def was a 10/10 it was so tender and I love the red onions they give on the side of the bbq. Def get a Dino rib or two over the brisket. Brisket 6/10 - this was a bit dry for my liking but it def did fall apart well. But it's a 10/10 when you eat it with instant ramen (just heat up the brisket in the instant ramen broth and u got yourself a solid meal) PLUS it becomes so soft and tender doing so Cole slaw 9/10 - I rlly liked this it reminded me of Vietnamese Goi (cold salad) and that was really good. Pro tip: there's parking in the back lot and get yourself a couple of beers from the brewery next door while you wait :D

    Photos
    Menu.
    Menu.
    Chicken balado plate, Beef rendang plate and Their famous brisket.
    Chicken balado plate, Beef rendang plate and Their famous brisket.
    The line 30 mins before they opened.

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    The line 30 mins before they opened.
    Horn Barbecue

    Horn Barbecue

    3.5
    (321 reviews)
    2.3 mi
    $$

    I visited Horn Barbecue and I NEED management and ownership to read this carefully--because what I…read moreexperienced deserves to be recognized on a higher level. First of all, my order was TO-GO. And let me tell you... when I got home and opened that bag, I was honestly blown away. My food was packaged with so much care, precision, and pride--it was neat, organized, and handled like it actually mattered. That alone told me everything about the level of service in that building. Candalen--YOU DID THAT. The attention to detail on my plate did not go unnoticed. You treated my food like it was being served in-house, and that speaks volumes about your work ethic and pride in what you do. Aaron--listen... that peach lemon drop??? BABY. That was my first time trying one and it was EVERYTHING. Smooth, flavorful, perfectly balanced--you made that drink an experience all by itself. I will be back JUST for that. And let's talk about the vibe--the music, the energy, the atmosphere--it all came together in a way that made the entire visit feel GOOD. Not just food... a whole experience. But what really stands out is this: It has been a LONG time since I've experienced service this genuine, this intentional, and this excellent. Not rushed, not careless--EXCEPTIONAL. Management, if you are reading this--please understand--you have some powerful people on your team. Candalen and Aaron are the kind of employees that elevate a brand. They are the reason people come back. They are the reason I will be telling others. This wasn't just a good experience. This was the kind of experience that turns customers into loyal supporters. I will absolutely be back--and I will be bringing people with me. Until next time, WUHAPN NATION

    I have been telling my friend about how satisfying and delicious the food at Horn BBQ is, but every…read moretime we came by the restaurant was closed. Finally, we were so excited to see it was open on a Saturday an we came in for lunch. To order you need to scan the QR code and pay plus tip before a single person spoke to us or offered us service. From the menu we saw they were out of beef ribs, smoked chicken, rib tips, no peach cobbler, no banana pudding and no kool aid. I come for their brisket and my friend loves ribs so we went ahead and ordered combo plates to share. Mine was the brisket with a side of collard greens, she had the pork ribs, a hotlink with a side of Mac-n-cheese, & cornbread. For drinks we had lemonade and an Arnold Palmer. I'm not sure what has happened over the last few months but the quality of the food, the service and the expectation to pay and tip up front were very disappointing. The greens, Mac cheese, brisket and ribs were cold. The hotlink wasn't BBQ'ed it was pan fried. Everything tasted like warmed up leftovers and we will not return. For 2 of us to eat it came to $100 and we were not satisfied. The dining room is an attractive space, it was completely empty. The staff was unclear about what we ordered, had to be told to bring our drinks, bartender is also working as server and apologized for his uncertainty. I suggest this restaurant hire and train more staff if they intend to keep their doors open.

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    Bar area
    Bar area
    Brisket, beef rib
    Brisket, beef rib
    Full bar, paying homage to legends.

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    Everett & Jones Barbeque

    Everett & Jones Barbeque

    3.2
    (2.4k reviews)
    2.6 mi
    $$

    Huge shout out to Dorcia--best food in the town!…read more I come over from work frequently to indulge on some of my favorite food and service. Thank you!

    I booked a reservation online, which I'm so glad I did! It was super busy! But we loved the vibe…read moreand the playlist of music. Everett and Jones once had a location in Sacramento many years ago and I used to visit often. I loved their barbecue sauce and still buy it in stores when available. I had that in mind when telling my family, 'Let's go!" I was disappointed with the food when we arrived. The first thing I noticed when our food came out was that the barbecue sauce wasn't as thick as I remembered, it was very runny, it's didn't stick to the mean. I also saw a lot of fat on the ribs, but thought maybe the taste would be good, so we prayed and ate. Unfortunately, the ribs were fatty and tough to find good meat. I also tried the brisket, which was a little fatty but VERY good. I ordered mac and cheese and greens as sides, but didn't like either. The mac and cheese had a bit of charred cheese on top (which I love), but I wasn't impressed afterward. My friend's hot link had zero flavor, just texture, which was strange. I was embarrassed because I had bragged about how hot the links were! Sike! Everyone at the table enjoyed the sweet cornbread. We also loved the mango lemonade. The desserts were outstanding: caramel cake, key lime pie, and pecan sweet potato pie. I highly recommend those! I'd visit again but skip the ribs and links. As a family member said, 'Don't eat your leftovers alone--you might need someone to do the Heimlich if you choke on the fat." jkjk

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    BAR AREA
    BAR AREA
    Everett & Jones Barbeque
    Brisket lunch

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    Brisket lunch
    Pig in a Pickle

    Pig in a Pickle

    4.0
    (311 reviews)
    1.8 mi
    $$

    I don't usually crave BBQ but this place has my dolla every time I come into the Public Market…read more Having several BBQs around the Bay Area, I like this one the best. Their brisket is so money, they don't even know it. It ain't cheap but SuperDuper next door is chargin' $12 for a cheeseburger now. Thanks [insert president from the opposing political party].

    The food was good. One of the main reasons why I made the…read moretrip from San Francisco to Emeryville is because -- I listen to -- on the Radio Station KNBR says that if you make the trip to Pig in a pickle that you will be hooked up!! FALSE ADVERTISING!! They say that they have NO SPECIAL deal with Mr. Kruger! I didn't know that it was NOT an actual restaurant setting/sitting. Not a fan. The food had to be microwaved.... Not a fan. The food was good but everything was weighed; not a fan. INCLUDING the Bar-B-Que sauce??? The only ribs were Baby back, not particular. The chicken was the best. Then the brisket, but you are out of sauce by then. Their famous white sauce was just not bar-b-que sauce. You could eat the baby backs WITHOUT sauce; but, I like sauce on bar-b-que. Sides ... the greens have all of the right ingredients but the need to be cooked, much much longer. They were pig in a pickle ... didn't like their pickle s. Service was ok. It was like going to a food truck INDOORS!! Ambience. It was like going to a food truck. The positive from this 'Muppet's adventure' ... I am going to start my own 'sports blog'.

    Photos
    Pig in a Pickle
    Beef brisket
    Beef brisket
    Beef Brisket - 1/2 lb. , House Made Hotlinks , Chicken Leg

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    Beef Brisket - 1/2 lb. , House Made Hotlinks , Chicken Leg
    Crazy Block Cheesecakes

    Crazy Block Cheesecakes

    4.7
    (256 reviews)
    1.8 mi
    $$

    The cheesecake was delicious. The bbq was not bad at all. I had brisket, sausage, yams, and mac and…read morecheese. They would all take me back if I am ever in the area. The beef rib had me the most excited. Unfortunately it was the biggest disappointment. I paid $60 for it and it had no meat at all. It was all fat. Honestly why even serve that to a customer. When i saw it on their social media posts I was expecting a meaty beef rib. For something that is pricey they should have atleast asked me if I wanted that specific cut. For that I will have to give them 3 stars.

    Casual barbecue spot -- er, cheesecake shop. That serves latkes. The joy that the owner brings to…read morethis place touches every part of it. The eclectic menu is just one expression of Ben's passion for this place. It has the things he loves to make and share, and new items come up all the time, as he experiments with new items. I can't touch all of them but I can tell you that the Big Three don't miss. Get yourself a brisket sandwich (on the pillowy challah roll) with a latke on the side (served with *both* sour cream and apple sauce) and a cheesecake for dessert (def start with the ube flavored one). Each one is well executed, but more important than any flavor is the care that goes into them. You sense that Ben wanted to get the crisp on the latkes just so, before sharing them with the town. The space itself is a big part of the joy as well. If you had your own shop, what would you paint on the walls? Murals of anime characters cover the place, and there is a pull-down screen for karaoke nights. Because there are some passionate customers too! Really an amazing chef and restaurant. We are lucky to have them serving up whatever comes to mind next.

    Photos
    Anime inspired decor
    Anime inspired decor
    Henny Praline Cheesecake
    Henny Praline Cheesecake
    Crazy Block Cheesecakes

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    Don Blanc - korean - Updated August 2026

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